Shangri-La Al Husn, Muscat unveils Contemporary Indian Restaurant Aangan by Award Winning Chef Rohit Ghai

October 2022: Shangri-La Al Husn, Muscat is delighted to announce the newest addition to Oman’s diverse culinary scene, the opening of contemporary Indian restaurant Aangan by Rohit Ghai. A sophisticated dining destination with a fresh take on Indian cuisine, critically acclaimed Chef Rohit Ghai has curated an innovative menu inspired by his personal and professional culinary experiences from across the globe.

Chef Ghai is renowned for earning upmarket London restaurant Jamavar a Michelin Star in under a year, the first ever Indian chef to achieve such an accolade in the UK. Rohit Ghai has become one of the culinary world’s most in-demand chefs after a hugely successful decade on the London restaurant scene. With his award-winning skills attracting international praise, Shangri-La Al Husn is delighted to welcome critically acclaimed Rohit Ghai and his esteemed team of chefs to the city of Muscat.

Aangan meaning courtyard in English, is referred to as a warm and welcoming dining space where food is shared and enjoyed with family and friends. Complete with an alfresco terrace, Aangan majestically overlooks the turquoise waters of the Gulf of Oman. Taking inspiration from Oman’s heritage and India’s homeland, soaring ceilings and artistic archways create a magnificent sense of place. Guests enter the dining area through the grand double doors flanked with bold blue drapes, inviting diners to enter another world and enjoy the heartfelt hospitality Shangri-La is renowned for.

The extensive menu designed to share; allows diners to mix and match dishes to tease and tantalise the palate. Chef Ghai has taken a contemporary approach to traditional Indian cuisine and has created dishes that burst with flavour. Dishes include an Aloo Tikki, one of the most well-known street food dishes in India and set to be a favourite on the menu. The crispy potato cake with sweet and tangy tamarind, lentils and fresh mint is balanced with honey yoghurt to create a perfect combination of sweet and sour flavours. Ghai’s signature batter fried crunchy Masala Prawns get their spice from the Kashmiri chili. Cooked with sesame, peanut and tamarind, the perfectly cooked prawns are finished with a light dusting of desiccated coconut.

Accompanied by a twist on a traditional chokha, the Rogan Josh Lamb Shank dish is not to be missed. Slow cooked for eight hours until the meat is tender, the hearty dish is accompanied by a sauteed onion base, green and Kashmiri chili, cumin, coriander, and a touch of ginger. A smooth, velvety sauce is the perfect accompaniment to the rich and tender lamb.

Meanwhile the vegetarian Dhokla is crunchy on the outside with a soft cake like interior that is peppered with fresh apple and tempered baby heritage beetroot. To finish, a sweet, fresh Mango cheesecake is finished with green pistachio and a little kick of pink peppercorns to perfectly balance sweet and savoury flavours.

To complement the dishes, an extensive beverage list has been carefully curated with wines hailing from old and new world vineyards.  Expertly crafted cocktails include the signature Gin & Tonic Pushpanjali, meaning a handful of flowers in English. Meanwhile, the whiskey-based cocktail Somras packs a punch and is a cross between a Manhattan and an old fashioned. The drink is inspired by the Sanskrit culture and was believed to have been consumed as a potion by the Hindu gods to remain immortal and invincible.

Chef Rohit Ghai said: “I wanted to bring the spirit of ‘aangan’ to Oman and inspire diners to celebrate special moments together while enjoying the diverse flavours of Indian cuisine.  Indian food is complex and steeped in tradition, but through Aangan, I’m able to showcase Indian food in a new light. Using locally grown fresh produce, authentic Indian spices and innovative cooking techniques, I’ve evolved and tweaked the very best of the cuisine to create a contemporary menu that is truly unique. I look forward to welcoming guests to Aangan from all over the world.”

René Egle, Area General Manager, Shangri-La Barr Al Jissah Resort & Spa and Shangri-La Al Husn Resort & Spa said: “When the opportunity arose to work with Chef Rohit Ghai, it was an easy decision. Aangan is an exciting addition to our portfolio of premium restaurants at Shangri-La Al Husn and we are thrilled to bring this new dining destination to our guests and the local community of Muscat. Our talented team are hugely passionate about delivering memorable experiences and with its alluring fragrant spices and distinctly different dishes, Aangan is set to be one of a kind.”

Out Of The Blue Brings you the Most Sinister Cocktails This Halloween!

Unleash the spirits this Halloween at this iconic restaurant to experience horror like never before

Out of The Blue has summoned the spooky spirits and channeled all things terrifying to curate a Halloween to remember.

Halloween is that time of the year when you can let your hair down and have some seriously spooky fun! This may mean wild seasonal decorations, edgy costumes, and scary makeup! All this wouldn’t be possible without a healthy dose of liquid courage. This Halloween, Out Of The Blue has introduced Halloween special cocktails from the 27th to the 31st of October 2022.

These limited-edition cocktails, specially crafted for Halloween, look as good as they taste and will satisfy your curiosity to try the most lethal blends! Try The Grave Digger - a Vodka based drink infused with fresh berries and lychee, green apple syrup, and Martini Binco or go for the spooky rum-based cockatiel called the Spiked Jolly which is composed of Blue Curacao, Pineapple Juice, Watermelon Juice, Lemon Juice, and fresh Kiwi. On offer is also Blood Moon which is a more modern take on the classic whiskey sour crafted with Whiskey, Egg White, Rasberry puree, SS Mix, and Pink Grapefruit. For the coffee aficionados, Black Cauldron - a coffee-inspired cocktail awaits featuring Espresso, Kahlua, and Vodka. Last but definitely not least is Kiss To Die - a gin-based cocktail garnished with Pink Grape and Thyme and made of gin, Martini Rosso, and Ginger Ale.

This Halloween, Out Of The Blue is creepin' it real with hauntingly delicious drinks that double as the best thirst-quenching beverages; perfect to add a spooky touch!

Availability:

Date: 27th to 31st October 2022

Venue: Out Of The Blue, 14, Union Park Rd Number 4, Khar, Union Park, W, Mumbai, Maharashtra 400052

For reservations: 093248 39393

This October, 2022 - Juhu’s favourite all day diner, Cafe 49 - Launches their ‘Coffee Menu’

Mumbai, October 2022 - Located in Juhu, Cafe 49, known for its luscious menu and indulging desserts, is all set to create an unforgettable experience by launching the ‘Coffee Menu’, which allows you to choose from a variety of flavors and combinations. The Coffee Menu will be available in October, which customers are certain to 'fall' for.

Cafe 49 has a cozy atmosphere. It's a place where you can sit for hours as you sip your coffee. The interiors are designed to create a welcoming environment by emphasizing comfort and individuality. Off-white brick walls act as the perfect backdrop for salmon and teal-colored seating as well as a colorful and photogenic wall with wings. 

Customers are bound to adore the new Coffee menu, the new line includes Berry-flavored Frappes, Vanilla Frappes, Iced Americanos with Tonic Water, and Irish Coffees with whiskey, a blended drink made of Irish whiskey, hot coffee, sugar, and whipped cream.

Cappuccino, Cafe latte, Cold Mocha, and many other classics are available at Cafe 49. Cafe 49 is the combination of various factors – good coffee, nice music, a comfortable setting, and comfort food.

This October, come enjoy an evening of delicious Desserts and coffee with your family or friends and have a great time.

Other Information:

Address: Cafe 49, The Emerald Hotel, Juhu Tara Road, Juhu, Mumbai - 400049

Time: 11 am to 11 pm 

To book call: 9223379080 / 96

Glenmorangie India launches a festive limited-edition pack

National, October 2022: At the onset of the festive season, Glenmorangie Single Malt Scotch Whisky from Moët Hennessy India has launched their all new, vibrant, limited-edition packs in the Indian market. What’s even more special this year is that the global brand Glenmorangie has partnered with a local Indian artist to synergize and evoke a sense of wonder via these all new packs. These packs have been designed by the Indian artist – Aniruddh Mehta, better known as The Big Fat Minimalist, who has used elements specific to Indian celebrations such as – lanterns, décor, flowers and more to appeal to the Indian market for Glenmorangie.

These festive packs, available only in India, bring forth Glenmorangie’s delicious and wonderful world through the mandala inspired designs of India. This is the first time ever that Glenmorangie has collaborated with a local Indian artist to create a limited-edition pack that elevates consumer experience and makes way for wondrous celebrations. The design gives a novel feel to the overall packaging of the malt with its combination of organic and geometric renditions of traditional Indian elements in an abstract, artistic articulation. Making it the perfect gifting option this festive season. The traditional Indian elements present on the pack evoke a sense of nostalgia for Glenmorangie’s consumers.

The Big fat minimalist, popularly known for his Mandala work after the success of the OTT blockbuster - Sacred Games, has brought alive these exclusive packs to add flair and fervor into the technicolor world of the spirit. In an avatar like never before, Glenmorangie creates an unforgettable drinking experience at home, incorporating moments of surprise, treasure and delight!

Talking about his design philosophy, Aniruddh commented, “The most picturesque part of Diwali is when the cityscapes are draped in beautiful decorative lights and homes are adorned with colourful rangolis. We have reimagined these iconic celebratory elements with a vibrant colour palette inspired by Glenmorangie's vibrant coloured imagery.” 

Commenting upon this collaboration, Smriti Sekhsaria, Marketing Head at Moët Hennessy India said “We at Moët Hennessy India are always looking to tap into newer dimensions of creativity and splendour by utilizing local talent and techniques. We are thrilled with the way the artist, Aniruddh has brought Glenmorangie’s festive edition pack to life with his unique design sensibilities. This collaboration is the beginning of many more local partnerships to elevate at-home celebrations and gifting experience for our consumers”

Moet Hennessy India, together with Art & Found, a pioneering platform facilitating partnerships for the world’s most valuable brands, and The Big Fat Minimalist himself launched the limited edition pack in the Indian markets via a high energy soiree in Delhi and Mumbai with media, influencers and friends of the brand. The evenings were complimented by immersive elements such as an interactive LED wall, fun photobooths and needless to mention, delicious Glenmorangie cocktails.

The pack is available pan-India for consumers to gift to their loved ones or bring home adding wonder into their celebrations.  Apart from the new limited-edition pack, Glenmorangie also offers an array of smooth and delicious Single Malt Scotch Whiskies like the newly launched X by Glenmorangie, The extra matured range including Glenmorangie The Lasanta aged 12 years and Glenmorangie The Quinta Ruban aged 14 years. Consumers can also explore other wondrous whiskies like the Glenmorangie 18-year-old, and the exquisite Glenmorangie Signet and Grand Vintage.

Price : Limited Edition : INR 4971 (Delhi) and INR 5990 (Mumbai)

Availability: Available pan India including New Delhi, Mumbai and Bangalore amongst other cities.

About Glenmorangie:

Glenmorangie’s Highland whisky makers use endless imagination and five key ingredients – wood, water, barley, yeast and time – to dream up delicious single malt whiskies. Known as the Distillers of Tain, they’ve been honing their craft for more than 175 years. In Scotland’s tallest stills, whose necks are as high as a giraffe, they produce a delicate and fruity spirit, ripe for experimentation. Led by Director of Whisky Creation Dr Bill Lumsden, this crackerjack crew are on a mission to bring new flavours and possibilities to the world of single malt.

Renowned Islay Single Malt Ardbeg debuts its prestige range in India with the exceptionally rare and limited Batch 4 of Traigh Bhan

Ardbeg Traigh Bhan 19 Years Old Batch 4 demonstrates the Distillery’s versatile character, and is a limited edition launch exclusively available at Duty-Free in Mumbai and Delhi airports

National, October 2022: Ardbeg is soon to debut in India a limited edition expression from its revered prestige range. The fourth bottling of its permanent 19-year-old expression, Ardbeg Traigh Bhan (pronounced tri-van) will be made available in the country exclusively via Duty Free retail outlets in Mumbai and Delhi airports. Bringing the strictly limited edition launch to India is Ardbeg’s first step in fulfilling the growing demand of its prestige offerings in the country. 

Produced in small batches and released year-on-year, Ardbeg Traigh Bhan 19 Years Old Batch 4 is an exceptionally rare and ever-changing whisky, drawing its inspiration from Islay’s Traigh Bhan beach, known locally as the Singing Sands. Matured with a higher proportion of Oloroso Sherry casks, Batch Four is subtly different to the previous releases of Traigh Bhan, taking on more flavours of chocolate and raisin, alongside a distinctive mentholic character.  

This sublime dram is the epitome of an aged Ardbeg. On the nose, rising aromas of herbal pine and fennel flow into sharp notes of citrusy lime sorbet and medicinal lozenge. On the palate, an intense wave of wood smoke leaves ripples of decadent dark chocolate and ground coffee in its wake. Sweeter notes of lemon curd and peanut brittle cut through the swell to reveal delicate hints of creamy raisin fudge and hazelnut. Finally, menthol, fresh lemongrass, aniseed, clove and white pepper emerge from rich, smoky depths.

The taste profile isn’t the only thing that changes year-on-year. Each Traigh Bhan whisky carries its own unique batch code, batch symbol and signature from one of the Distillery’s famous faces – this year it’s Colin Gordon, the Distillery Manager. 

Commenting on the Batch Four, Colin Gordon said, “I’m absolutely delighted to put my name to this batch of Ardbeg Traigh Bhan, inspired by one of the most beautiful spots on Islay. It’s a delicious dram, and the fact that each bottling is a little bit different adds to the fun. I know Ardbeggians and their friends enjoy comparing the finer details of this ever-changing whisky.”

Dr Bill Lumsden, Ardbeg’s Master Distiller, said, “Ardbeg 19 Years Old Traigh Bhan Batch 4 is another incredible iteration in the series. It follows in the footsteps of previous bottlings, but thanks to some tweaks to the recipe, we’ve brought more woodsmoke, menthol and aniseed to the fore. This is an impossibly balanced, not-to-be-missed Ardbeg.”

The limited edition Ardbeg 19 Years Old Traigh Bhan Batch 4 from the prestige range, will be exclusively made available in Travel Retail outlets at Mumbai and Delhi International Airports from October 15, 2022 at a price of INR 24,000.

For more information on this bottling and all things Ardbeg, lovers of smoky single malt can join the Ardbeg Committee at Ardbeg.com. Membership is free and all Ardbeg fans are welcome.

TASTING NOTES:

Age: 19 Years Old 

ABV: 46.2% 

AN IMPOSSIBLY BALANCED WHISKY. HERBAL & MENTHOLIC.

Colour:                          Sunset Gold

Nose On the nose, rising aromas of herbal pine and fennel flow into sharp notes of citrusy lime sorbet and medicinal lozenge, while eucalyptus and saddle soap follows on the breeze. A splash of water releases a cascade of hazelnut, sweet vanilla, and currants before rich minted chocolate brings the nose to a close.

 Taste                             An intense wave of wood smoke crashes over the palate, leaving ripples of decadent dark chocolate and ground coffee in its wake. Sweeter notes of lemon curd and peanut brittle cut through the swell to reveal delicate hints of creamy raisin fudge and hazelnut. The allure of this rare dram continues with suggestions of more medicinal, spicy notes. Menthol, fresh lemongrass, aniseed, clove and white pepper emerge from rich, smoky depths.

Finish:                           Sweet and peat collide with creamy vanilla fudge, dark cocoa powder,

 and a warm, woody clove tingle. A sharp, intense, and satisfyingly   

 long finish.

About Ardbeg:

Ardbeg prides itself on being The Ultimate Islay Malt Whisky. Established in 1815, Ardbeg is revered by connoisseurs around the world as the peatiest, smokiest and most complex of all the Islay malts. Despite its smokiness, Ardbeg is renowned for its delicious sweetness, a phenomenon that has affectionately become known as ‘the peaty paradox. During the 1980s and 1990s, Ardbeg suffered from an uncertain future, and it was not until the brand was purchased by The Glenmorangie Company in 1997 that the Distillery was saved from extinction. Since then, the Distillery has risen like a phoenix and today Ardbeg is well established as a niche, cult malt, with a passionate following. 

India’s Fastest Growing Mixers Brand Jimmy’s® launches an all-new range of made-for-mixing Sparkling Beverages

Jimmy’s® introduces Tonic Water, Ginger Ale and Classic Lemonade in CANS

National, October 2022: Radiohead Brands, makers of Jimmy’s®, a leading non-alcoholic mixers company forayed into a new category of mixers with the launch of Sparkling Beverages in three variants- Tonic Water, Ginger Ale and Classic Lemonade. The new sparkling range will be introduced in 250ML Cans.

With the launch of these new ready-to-drink and mix beverages, Jimmy’s® is the only brand in India with a complete range of both carbonated and non-carbonated mixers.

Commenting on the launch, Ankur Bhatia, Founder & CEO of Radiohead Brands, said “We put a lot of effort in crafting our mixers, ensuring fine flavor craftsmanship and perfectly balanced taste profile. For this range we partnered with Ball, the world’s leading Can manufacturer, to ensure the packaging is of similar global quality standard, which brand Jimmy’s® is now known for. All three products are made with 50% less sugar than most leading carbonated beverages in market, without using any artificial sweeteners”.

Crafted using the finest quality ingredients, Jimmy’s® Sparkling Beverages caters to demands of a larger audience base.  The flavor craftsmanship of the Sparkling Beverages is a testimony of India’s fast-growing love for cocktails and mixed drinks, and a new homegrown ability to create high quality craft beverages in India. This launch takes India’s flavour innovation and beverage craftmanship to the highest global standards.

Jimmy’s ® Tonic Water features the finest natural quinine and has been crafted specifically for Gin lovers with a focus on highlighting the complex botanicals that feature in most Gins. Jimmy’s® Ginger Ale is infused with a blend of two naturally sourced gingers, one lends a warm & spicy note, while the other adds a rich freshness. Jimmy’s® Classic Lemonade is light & refreshing, with a citric bite from Lemon and a hint of zesty Lime.

“The design of the Cans is in sync with our current range of bottles, minimalistic and bright pop colours, that Jimmy’s® is well recognized for,” added Ankur.  

These Sparkling Beverages from Jimmy’s®, come in a 250ML Cans and will be priced at ₹60. The new variants are available on drinkjimmys.com and leading online and offline retailers.

Radiohead Brands, founded by Ankur Bhatia and Nitin Bhardwaj, was conceived to bring a world-class craft cocktail experience to consumers’ homes through the Jimmy’s® Brand. In a short span, Jimmy’s®, has become the fastest-growing brand in the new and upcoming spirits mixers category, clocking 200% growth in Y-o-Y, now available in over 10,000 outlets. The Can range will aid the brand in expanding its distribution footprint further. Now in its 3rd year of operations the brand is well on way to deliver a 100Cr revenue by next financial year.  

The Ghost Chef, a newly launched delivery kitchen featuring Namak & Alas, launches ‘IL Sale’

October 2022: Mumbai’s newest delivery kitchen, The Ghost Chef has taken a centre stage since the launch of their Indian and Lebanese cuisine known as ‘Namak’ and ‘Alas’ respectively. Chef Akhil Multani is now all set to launch another brand under its name - ‘Il Sale’ that will cater to Italian food lovers. 

Born from the concept that the soul of a Chef has taken the reins and can be felt in delicious plates of food, The Ghost Chef, founded by Chef Akhil Multani is delivering all across Mumbai. They aim to customize customers’ needs and offer a restaurant-style experience in the comfort of their homes. It is perfect for the days we can’t see ourselves stepping out for a meal, or step into the kitchen and fix something to eat.

‘Il Sale’ is the translation of salt in Italian, just like the first two brands under its name - ‘Namak’ and ‘Alas’ meaning salt in Hindi and Greek, respectively.

The menu highlight includes, Salads such as Millenial, Feta Crumble, Mix Lettuce, Roasted Cherry Tomato, Mushroom, Sun Dried Tomato, Radish, Cucumber, Mint & Apple Cider Vinaigrette; Roast Sweet Potato, Chickpeas & Roast Sweet Potato, Olives, Avocado Mush, Kale, Mix Seeds, Almond Flakes, Tahini Tzatziki dressing. Appetizers such as Mushroom Aglio Olio, Balsamic Cured Mushrooms, Garlic, Chili Flakes, Fresh Basil; Baked Cottage Cheese, Basil Pesto Rubbed Cottage Cheese, House Slaw; Chicken Espatada, Portuguese style of “kebabs” marinated in Hung Curd, Paprika & Herbs, cooked to perfection on a BBQ, served with a Red Pepper Aioli. The mains showcase Pasta & Riso dishes like Spicy Arabiatta Pasta, Bell Peppers, Zucchini, Spicy Tomato Sauce, Fried Basil; Porcini Cream Pasta, Truffle Oil, Porcini Jus, Porcini Mushroom, Farm Mushrooms, Pinot Noir, Thyme; Bolognaise Pasta, Red Wine & Root Vegetable Braised Lamb Mince Sauce; Quattro Formaggi Riso, Italian Arborio Rice topped with Gorgonzola, Cheddar, Parmesan & Emmental; Pesto Riso, Sweet Basil & Mix Nut Pesto.

Speaking about the launch, Founder and Chef, Akhil Multani said, “Being a big foodie and a chef professionally, I saw a gap in the market from where one could order different specialty foods without placing multiple orders and spending on deliveries separately for all the orders. Imagine being able to order Indian Biryanis, Lebanese dips, Asian Starters and Salads & Pasta all from one roof, with all 4 being their specialities at the same time; it seemed like a dream that I wanted to achieve.”

All the food at The Ghost Chef is cooked fresh and does not use any ready made or pre-prepared products. For those looking for party catering, The Ghost Chef has a format which allows customers to order components separately, and assemble the dish at home by following simple, easy-to-follow video instructions. The kitchen has carefully selected talented Chefs who use the finest ingredients and follow quality hygiene practice keeping the customer’s comfort at the forefront at all times.

Guests can place their orders for Namak or Alas via Thrive and Swiggy.

For more information:

Place an order via Thrive now: https://thrivenow.in/the-ghost-chef/choose-brand/delivery

Or via Zomato/ Swiggy: https://linktr.ee/theghostchef

PURATOS INDIA LAUNCHES COLORED AND FLAVORED COMPOUND AND COMPOUND FILLING

The flavor of food is the single most crucial factor in driving consumers’ choices. It is even more relevant in sweet food categories like chocolate, cakes, and patisserie. Traditionally the market for compound chocolates has been segmented as Dark, Milk, and White. However, the growing appetite for chocolate flavor in various sweet recipes has propelled the demand for colored and flavored compound and compound filling. Hence keeping up with the market landscape, Puratos India has now launched Colored & flavored compound and compound filling in two categories - Hard Compound Chocolate, Carat Cover Classic, and Fat-based filling, Carat Supercrem.

Mr. Ashish Seth, Managing Director, Puratos Food Ingredients India Pvt. Ltd., said “The Indian consumers are now more open to experimenting with new flavors and textures. Taking a view of the growing demand for colored and flavored compound and compound filling, we are delighted to launch Carat Cover Classic and Carat Supercrem. These exciting flavors will bring a fresh bouquet of taste which will enliven the finished product and differentiate it through taste and innovation. This will inspire bakers and artisans to introduce exciting new customized sweet recipe concepts for their customers with authentic taste and texture”.

Puratos Colored & flavored compound and compound filling bring the best flavor and color to the finished products without the complexity of ingredient sourcing. These unique components come in selective colors and flavors based on consumer insights and expert panels. Puratos global presence, long history of expertise, and R&D capabilities in India have enabled them to tailor products to match Indian preferences, value, and functionality.

Puratos Cover Classic range is designed for customers looking for an easy melting profile, good snap, excellent shine, and versatile application – Coating, Ganache, Garnishing, and Enrobing. The flavorings include Mango, Strawberry, Orange, and Pineapple.

With the Puratos Carat Supercrem range, you can choose from a wide variety of smooth flavorings such as Mango, Strawberry, Orange, Pineapple, Roasted Almond, and Pistachio. It is ideal for versatile applications including Cookies (Pre-bake), Donuts and other bakeries (Post-bake), Mousse cups (Frozen), and Chocolate, Donuts, Cookies, and Pralines (Center filing).  

Enjoy Authentic Thai and Japanese Cuisine at Youkoso, at Mumbai's Newest Cloud Kitchen

October, 2022: A long, tiring day has us all craving delicious, comfort food. While there are plenty of options available around us, we often find ourselves scrolling through delivery platforms looking for a new outlet that will please our palettes. Doing just that and doing it right is Youkoso - Mumbai’s new delivery kitchen serving authentic Thai & Japanese cuisine, this October.

Started by a chef couple, Youkoso is the brainchild of Senthil Kumar Shanmugm and Gauri Senthil Kumar. Co-founder Senthil Kumar Shanmugm is a chef with over 15 years of experience accrued through working across five countries and multiple cuisines along the way. The mission of the brand is simple and clear - to give customers the best quality food in Mumbai. With a flamboyant menu boasting authentic flavors, Youkoso serves 5-star category food made with the finest imported ingredients, which lends to consistency in quality and flavor. This, however, does not burn a hole in the pocket of any customer. The menu is priced competitively and provides each guest with a great dining experience.

The menu spans Thai and Japanese cuisine, offering a variety of dishes from barbeque to stir-fries, traditional curries, ramen, sushi, and teppanyaki, ensuring there is something for everyone. Sushi lovers can treat their taste buds to a range of veg and non-veg maki rolls such as Crunchy Avocado; Spicy Tofu; Vegetable Tempura; Chicken Katsu Cream Cheese; Salmon and Avocado; and Spicy Tuna amongst others. Authentic Miso Soup; Hot Udon Soup; Japanese Carpaccio; donburi offerings such as Katsu Curries and Chicken Katsudon; Wasabi Prawn Salad; Avocado and Tofu Salad are a few of the many delicious Japanese offerings on the menu. Thai food lovers also have a plethora of options ranging from traditional Thai soups such as Tom Yum and Tom Kha; to salads like Som Tum (raw papaya) Salad; Larb Gai Lettuce Wrap; starters like Tofu Satay, and more. No Thai menu is complete without delicious Green and Red Curries, and Youkoso’s menu is no different. The kitchen serves these with Jasmine Rice or Roti. On the menu one will also find delicacies such as Thai Omelette; Mince Chicken Basil and Thai Spicy Fried Rice and Nasi Goreng, among other options.

Youkoso is available to order on Swiggy and Zomato.

For more information, please contact:

Instagram: https://www.instagram.com/youkosomumbai

Address: Shop 1, Ground Floor, Building 39, Mavji Building, Dr. Murlidhar Samant Marg, Prabhadevi, Mumbai

Contact Number: 9967969614

The Maldives’ Largest Under Ocean Restaurant Only BLU Opens at OBLU SELECT Lobigili & OBLU XPERIENCE Ailafushi

From unforgettable deep-sea dining to food trucks serving succulent grills on a starlit beach — these two new COLOURS of OBLU resorts have endless culinary delights on offer. 

Only BLU, the newest restaurant in the Maldives, invites diners on an unforgettable culinary journey beneath the ocean. Launched recently, Only BLU is one of the most sought-after outlets in the destination. Surrounded by exotic blue hues and a colourful flow of marine life, this deep-sea dining experience is a unique way of connecting with nature and with loved ones. 

The restaurant is accessed through a wooden jetty between the two island resorts, OBLU SELECT Lobigili and OBLU XPERIENCE Ailafushi. As guests descend 6.8 meters below sea level, they pass by an open kitchen showcasing the chefs’ artistry in an inviting display and are welcomed with canapes and sparkling wine. 

There is a distinctly ‘only blue’ vibe with colours, patterns, and textures all chosen to complement the spectacular ocean vistas. A horseshoe-shaped design ensures every table has its own window view of the coral reef. With a 190 sqm dining space and 46 seats, Only BLU is the largest under ocean restaurant in the Maldives.

While the show-stealer is the mesmerising under ocean setting, the Modern Gourmet Cuisine is just as tempting. Dining experience is personalised with a choice of seafood and fish, meat and poultry, or vegetarian fare, all paired with red and white wines and a selection of beers. On-menu are carefully crafted dishes such as,

• Panko and Sesame Crusted Tofu served with enoki mushroom, scallion, and tossed greens

• Maldivian Yellow Fin Tuna Poke served with Peruvian avocado, Spanish onion, mango, and edamame

• Guinea Fowl Ballotine served with foie gras and wild mushroom emulsion, spinach, potato pave, and butter tossed young root vegetables

Plates of delicious appetisers and mains are stacked in rantangs (wooden stands) and placed on the table – creating a personalised culinary tower that adds an element of visual delight. The smart and discreet service keeps the focus completely on savouring the flavours and soaking in the spellbinding marine show.

At OBLU SELECT Lobigili, the Lobi PlanTM includes one complimentary dining experience at Only BLU for a minimum of four days of stay. Dining at Only BLU is not included in the Fushi PlanTM. However, guests at OBLU XPERIENCE Ailafushi have the option of booking lunch or dinner for an additional charge.  

Speciality Food Truck Experience

For those looking to step out and relish a carefree meal on the beach, there are two vibrant food trucks - Gaadiya 17 at Lobigili island and The Copper Pot Food Truck at Ailafushi island, which serve grab-and-go style grills. 

Gaadiya 17, which opened on 13 June 2022, specializes in certified, farm-raised game meat. On the menu are Angus Striploin and Kobe Tataki steaks, Wild Maldivian Lobster, Lagoon Prawns, and Octopus Legs. The Copper Pot Food Truck is all about fresh Surf & Turf grills.

These aromatic and succulent dishes can be savoured by the ocean, enveloped in starry skies, soft music, and a refreshing breeze.

At OBLU SELECT Lobigili, guests can also dine at Ylang Ylang all-day restaurant and relax at the eye-catching Swing Bar with an infinity pool. Dining options at OBLU XPERIENCE Ailafushi include the Element X Restaurant which serves modern Western, Central Asian, and Far Eastern cuisines and X360 Bar featuring a 1000 sqm infinity pool. La Promenade, opened on 11 June 2022, offers an engaging social scene with a café and wine boutique. 

Jorge Amaro, the General Manager of OBLU SELECT Lobigili and OBLU XPERIENCE Ailafushi, says, "Our engineering teams have pulled together a remarkable feat with Only BLU - which immerses guests in a creative, soul-warming food journey. We have curated a world of exquisite flavours at both resorts. Every day brings fresh, new dining options for our guests to explore.”

OBLU SELECT Lobigili and OBLU XPERIENCE Ailafushi are both located in North Malé Atoll, Maldives and are reachable by a convenient 15-minutes speedboat journey from Velana International Airport in Malé.

- Ends -

About COLOURS OF OBLU

COLOURS of OBLU, a brand by Atmosphere Hotels & Resorts, curates vibrant destinations with diverse and invigorating activities. An experience collective that awakens the senses, brings balance, and provides the gift of a lifetime of memories. The sub-brands include OBLU SELECT, OBLU NATURE, and OBLU XPERIENCE.

About Atmosphere Hotels & Resorts

Atmosphere Hotels & Resorts is a dynamic and fast-growing international hospitality company. Currently, the company is operating seven resorts within the Maldives and is set to further expand in India, Sri Lanka, Nepal and Bhutan. AH&R’s distinguished portfolio comprises THE OZEN COLLECTION, COLOURS OF OBLU, and By Atmosphere, with a rich diversity of experiences within each of these brands. The company had two new COLOURS of OBLU resorts: OBLU SELECT Lobigili opened on 24 March 2022 and OBLU XPERIENCE Ailafushi opened on 2 June 2022.  

Café Noir Embraces Classic French Cooking Techniques in its All-New Menu – A Parisian Affair

As Mumbai prepares to leave behind grey skies and welcome a change of seasons, the city’s favorite all-day café - Cafe Noir, serving French casual cuisine, is ready to kick up its own storm with an all-new menu – A Parisian Affair. The menu highlights classic French flavors, cooking techniques, healthy dishes, and a range of vegan and keto options keeping in mind the palettes of health-conscious customers. 

Keeping high-quality, seasonal produce at the forefront, the new menu transforms locally and internationally-sourced ingredients into classic French dishes, that one may have sampled at a typical French bistro.  Through this menu, one will experience dishes made using signature French techniques such as slow cooking and sous vide, as well as items such as hand-churned ice cream, homemade cheese, freshly baked in-house bread, homemade jams, dips and more. Classically French at heart, the new menu items come with a special Café Noir twist which will leave the diners wanting for more.  A few of the novel additions include vegetarian options such as Za’atar Spiced Broccoli, farm fresh broccoli marinated with zaatar spice, grilled to perfection; Quinoa, Hass Avocado & Orange Salad, mix of white and black quinoa, avocado, hazelnut with yuzu dressing; Red Wine Poached Pear with Smoked Feta Cream, pears poached in wine with smoked feta cream and candied walnuts; and Broccoli & Kale Soup, made with fresh broccoli and kale. Guests can also try non-veg options such as Harissa Chicken & Emmental Crepe with lettuce, caramelised onions and mushrooms; Cheese Melt Lamb Burger, hand-pounded lamb patty, caramalised onions, fried egg and cheese melt; and Textures of Snapper, pan seared red snapper, buttered mushed edamame, potato dauphinoise, snapper croquette and yuzu sauce, a must try on the Mains. Goat Cheese Spinach & Sundried Tomato Quiche, which will be made-to-order; wood-fired Arugula Feta Pizza, margherita topped with arugula, feta drizzle with balsamic reduction; Verte Mock Duck Sub, mock duck, spicy mayo arugula, pickles and cheddar melt, come with a special recommendation from the Chef. 

"The idea behind the new menu is to give our guest the experience of Classic French cuisine. Many more flavours and fresh ingredients has been added in this new menu. From freshly baked Quiche, classic Paris crepes to French classic mains." Chef Shreyas Kadam, Sous Chef Cafe Noir Mumbai.  Speaking about the menu curation, Amit Shetty, Chef De Cuisine, Cafe Noir and Taki Taki, Mumbai adds, “The thought behind the new menu was to keep ingredients fresh, have healthier options, a fine dining experience, and focused more on cooking techniques. Cooking is a bit like cinema. It’s the emotion that counts. To me, food is as much about the moment, and experience as the guest.”

Through this new menu which focuses on quality produce and cooking techniques, Café Noir aims to give guests an opulent fine dine restaurant experience.

For more information and reservations, please contact: 

Address: World Crest, Unit no.1A & 1B, Lodha, Upper Worli, Lower Parel, Mumbai, Maharashtra 400013 

Time: 10 am to 11 pm (Monday to Friday) 8 am to 11 pm (Saturday and Sunday) 

Contact for reservations: +917400491481

Special two Brews, Dabble Dubble, and the Ludwing's Party Festbier launches - by Igloo Craft Beers

~ Crisp. Refreshing. Thirst-quenching ~

IglooCraft Beers launched in 2019, for the love and appreciation of beers with the world, the team at Igloo Craft beers was formed using high-quality fresh ingredients to brew a well-curated range of beers. Igloo with offering widely available brews within diverse styles that suits all tastes, launched the two special craft beer brews.

 

The folks at Igloo Craft Beers are brewing some special craft beers that you surely need to try keeping in mind the flavors and ingredients of the season. The first one to be Dabble Dubble which comes in from the land of devout monks, a complex Belgian style with deep aromas of spices and dark fruits like plum and raisins, and the second special craft brew from Igloo to be Ludwing’s Party Fesbier - One of the 2 styles served at Oktoberfest that started as a wedding party crown, Price Ludwing. Light malty toffee is characterized to keep you drinking by the liter.

Both the Beer from the  Igloo Craft Beers are available in 1Litr bottles at their  Growler Station in Chembur, Mumbai, in different combos and offers as well. Be it a house party or an office celebration, one can surely enjoy their range of delectable beers by ordering from their website. 

For More Information:

Website: igloocraftbeers.com

Address: Shop No 3, Cubic Mall, CG Rd, Chembur, Mumbai, Maharashtra 400074

Contact: 85914 65592

Time: 11am to 10pm

Nourish Organics Launches Nutrition Bars 2.0

One of its kind nourishment bars for a convenient clean snack and on-the-go Nutrition

September, 2022: Nourish Organics has always been a favourite amongst the health conscious. They have now launched their new and elevated Nutrition Bars 2.0 with refurbished packaging.

A homegrown, sustainable, organic food-focused brand, Nourish Organics has always aspired to cater to its consumers in every way possible. An all-new packaging is their way to make the nutrition bars easy to consume for anyone who is on the go and looking for a guilt-free, nutritious bite to snack on.

The new addition to the range includes Amla Cashew Bar, Banana Nut Bar, Coconut Lime Bar, Apple Cinnamon Bar, Choco Nut Bar, Vanilla Nut Bar and Variety Bars Pack.

The new nutrition bars are shaped slimmer and taller to easily fit into pockets, purses and travel bags making them an easy snack for long travels. The newly shaped bars signify the innovation the brand has brought about a change that not only matches the consumer’s aesthetic and beautifies the product but also makes it more consumer-friendly and gives it an overall utilitarian makeover.

“As we expand our product range, it is important for us to make sure our customers do not get overwhelmed, and can enjoy all or any Nourish Organics product they choose. We have always been innovators in food and packaging, and this was our new way of allowing beautiful design into your kitchen, home, and lives. We believe every kitchen should have good foods that not only satisfy your body & mind, but also please your aesthetics & add beauty to your everyday life.” Says Seema Jindal Jajodia, Founder Nourish Organics

Nourish Organics is constantly innovating to bring out newer products to meet the health needs and also give a treat to the taste buds of the consumers. The Nutrition Bars 2.0 will be great for a quick and easy breakfast on-the-move, a pre workout snack and a handy byte for those who need a healthy pick-me-up!

As a pioneer in clean-label packaged food, all Nourish Organics products are 100% natural, free of processed sugar, preservatives, genetically modified foods, trans-fats or artificial flavor. Each variant is made with locally sourced ingredients that are wholesome, rich in fiber, packed with essentials fats, vitamins & minerals through a bounty of nuts, seeds & dried fruit.

To place your order visit https://www.nourishorganics.in

The New Addition to the range includes below bars

Choco Nut Bar - INR 360

Our wholesome Choco Nut bars are an amazingly healthy snack with a chocolatey twist! Packed with a delicious combination of juicy dates, whole oats, and crunchy sunflower seeds & almonds, these bars are a perfect mix of chewy, crunchy and sweet. Cacao nibs add a touch of chocolatey indulgence – enjoy them as a treat, any time of day or just a guilt-free dessert after a meal!

Apple Cinnamon Bar - INR 360

Our Apple Cinnamon bar evokes a fresh-baked apple pie, with delicious dried apples and warm notes of cinnamon. Whole oats are blended with dried fruits and nuts to make these bars hearty as well as healthy - full of fibre, protein, and antioxidants. They’re great for a quick and easy breakfast on-the-move!

Coconut Lime Bar - INR 360

Our Coconut Lime bar is sweet, tangy, and full of health-boosting goodness! Plump dates are blended with dried coconut, cashews and a squeeze of lemon juice into deliciously velevelty bars. A dash of chia seeds adds wonderfully nourishing omega 3’s. Enjoy these anytime you want an indulgent (but healthy) treat!

Banana Nut Bar- INR 360

Our Banana Nut Bars are packed with goodness! Featuring a toothsome blend of oats, bananas, dates, and buckwheat - naturally sweetened with honey - these bars are filled with amazing plant fiber and nourishing antioxidants. Pop one in your bag for a convenient snack on-the-go!

Amla Cashew Bar - INR 360

These delicious amla bars are an antioxidant powerhouse, thanks to the star ingredient - amla! Packed with vitamin C, this tart dried fruit is combined with raisins, cashews and almonds into a sweet and healthy treat. Filled with body-boosting goodness, these bars are great whenever you need a healthy pick-me-up!

Vanilla Nut Bar – INR 360

Lightly sweet Vanilla Nut bars are the perfect afternoon pick-me-up! Almonds, puffed brown rice, raisins, and dates give these bars a ever so slightly chewy texture. A dusting of vanilla powder adds delicious flavour. Try them with a spread of your favorite nut butter for a perfect anytime snack!

Variety Bars Pack – INR 360

The Variety Bar Pack contains an assortment of six power-packed nutrition bars that use organic ingredients and offer a combination of health benefits through superfoods and real fruit. This pack includes Amla Cashew Bar, Apple Cinnamon Bar, Vanilla Nut Bar, Coconut Lime Bar, Choco Nut Bar & Banana Nut Bar.

About Nourish Organics

Nourish Organics is a clean food company that aims at making Nutrition that fits your lifestyle through sustainable, organic food with a wide range of wholesome, multi-grain breakfast cereals, nutrient dense cookies, on-the-go snacks, seed & nut combinations and fruit+fibre based nutrition bars. As a pioneer in clean-label packaged food, all Nourish Organics products are 100% natural, free of processed sugar, preservatives, genetically modified foods, trans-fats or artificial flavour. Each variant is made with locally sourced organic ingredients that are wholesome, rich in fiber, high on protein and packed with essentials fats, vitamins & minerals through a bounty of nuts, seeds & dried fruit.

About Seema Jindal

Seema Jindal is the Founder & MD of Nourish Organics, India’s leading clean-label functional food company. Growing up with her siblings, Seema took an active interest in sports and fitness. Her understanding of the space was inspired by the time she spent at the Indian Institute Of Yoga And Naturopathy (IIYN) which was managed by her family at the time. This paired with her edification in holistic wellness led her to develop her range of honestly healthy functional foods. At Nourish Organics, Seema aims to develop well researched organic products that nourish the brand’s consumers, its community and the society. Her vision is best encapsulated in the brand’s product code Nutrition that fits your lifestyle. This code flows unparalleled through her range of wholesome & delicious multi-grain breakfast cereals, nutrient dense cookies, on-the-go snacks and fruit+fibre-based nutrition bars. 

Brew your coffee at The Tamara Coorg

Embark on a journey with The Tamara Coorg through their organic coffee plantations and discover a whole world of flavors, textures, and aromas. The expert guide at The Tamara Coorg takes you through the process of roasting, grinding and brewing a cup of coffee. And if you so desire, you could take home your own special blend.

About The Tamara Coorg: 

Lush greenery, plantations of the most aromatic coffee, cardamom and pepper, beautiful streams, and gushing waterfalls, all experienced in a stunning eco-resort. The Tamara Coorg spans 180 acres and is located over 3,500 feet above sea level. Here, you will experience nature and luxury at its best as you wake up to the breathtaking view and the calming silence of the hills, disturbed only by the chirping birds and the rustle of leaves.

For Reservations:

Where: The Tamara Coorg, Kabbinakad Estate, Yavakapadi Village, Napoklu Nad, Madikeri Taluk, Kodagu District – 571212

Website: https://thetamara.com/coorg-resort/

Email Id: reservations@thetamara.com

Contact: +91 82 7223 8000

Launch of Mumbai’s Newest Roman Style Pizza - Pizza Dude, By the Slice. Create a Mixbox.

Pizza by the slice. Roman Style. Sourdough. 

Mumbai, September 2022: The Covid lockdown (2020 & beyond..)brought out the hidden chef in a lot of people. While most of us decided to limit our experiments to personal kitchens, one SoBo entrepreneur, owner of Gateway Brewing co., decided to take things further and Pizza Dude came to life in August 2022. Pizza Dude is a delivery kitchen that will transport Mumbaikars to the city of Rome, offering Roman-style pizzas that one can buy “by the slice & create a mixbox '' to sample 12 different types that are on offer. Since each variant is a slice measuring 5 inches by 4 inches, a person can easily try 3 variants in one go versus buying a whole regular round pie. Additionally, just like Pizza Romana Dude’s dough is not only slow-fermented but also naturally fermented sourdough! Only flour, water & salt are used.

While most of us are familiar with round pizzas, Pizza Dude offers square pizzas, sold by the slice that are cut from a rectangular piece and baked on a sheet pan. During the lockdown, Navin started experimenting with pizza & other sourdough pieces of bread to re-create what he had experienced in Rome in 2019.  After days and months of trials and testing, the madness gave birth to Pizza Dude.  “In 2019, I was in Rome where I was introduced to pizza Romana, which is made from dough that is slowly fermented over 24 hours. Cut to 2020, there was a lockdown and I had plenty of time to experiment with this style of pizza, and now I’m happy to share it with the people of Mumbai,” says Navin. 

Using a naturally fermented, pillowy, yet strong sourdough base to hold generous amounts of toppings, the pizza is best enjoyed one slice at a time. This also encourages customers to indulge in several flavors at a time. The menu is designed keeping in mind those classic and adventurous palettes, with innovation, local, and variety is the main drivers of the product.

On the menu, one can try classic flavors such as Cherry Tomato, Basil & Fresh Mozzarella, tomato sauce, dude mozzarella blend topped with roasted cherry tomatoes & fresh buffalo mozzarella, finished with basil, extra virgin olive oil, and herbs; Creamed Spinach & Corn, white sauce, dude mozzarella blend topped with creamed spinach & sweet corn kernels and finished with crispy garlic flakes; and Truffled Mushroom, garlic white sauce, dude mozzarella blend topped with pan-roasted mushrooms, finished with caramelized onions, truffle oil and greens. Those who like to explore can try novel toppings such as Eggs Kejriwal, garlic white sauce, dude mozzarella blend topped with scrambled eggs. This finished with spicy coriander chili pesto and chives; Hot Chicken & Ranch, tomato sauce, dude mozzarella blend topped with shredded chicken in ghost pepper hot sauce, finished with onion jam & ranch drizzle; Turkish Chicken Doner, dude mozzarella blend topped with spiced chicken, finished with peppers and garlic yoghurt mayo; and Lamb & Za’atar, dude mozzarella blend topped with za’atar spiced mince lamb, finished with fresh salad and labneh. The tomato sauce is made in-house which complements the soft cheese and crispy, light crust. To finish the meal, the Tiramisu makes for the perfect, sweet ending.

Unlike others, Pizza Dude’s pizzas can be topped after they come out of the oven, and taste great, both hot and cold. The fresh and crisp flavours of each pizza is complemented by the vibrant colours of the fresh produce that is used. The freshness, bursts of flavour, and the lightness of the crust along with the serving size make for an exploratory dining experience that is economical, exciting, quick and on-the-go. Pizza Dude’s pizza retains the crust, firmness and texture that is chewy and fulfilling. 

Pizza Dude follows pocket-friendly pricing and is available to order via their own kitchen, and Swiggy and Zomato.

For more information, please contact:

Address: 1st Pasta Lane, Colaba, Narayan (Karim) Building Shop No. 10, Shop No. 11, Ground Floor, Mumbai, Maharashtra 400005

Delivery: Swiggy and Zomato 

Puratos introduces fresh new identity reflecting its purpose of ‘moving the planet forward’

Encompassing everything Puratos stands for, ‘Food Innovation for Good’ encapsulates the company’s ongoing ambition to continue and further increase its positive global impact for future generations.

In the new logo, industry professionals will recognize Puratos’s familiar unicorn – a symbol of courage and integrity. It now faces forwards, towards an exciting future. Another key change in the company’s identity is the more widely used house color of red which represents Puratos’s passion, commitment and determination.

Sophie Blum, Puratos CMO, highlighted: “Our new identity underlines our unwavering commitment to our customers, employees, partners, and consumers, and to further accelerate the growth of our business and our customers. As the implementation of our new identity begins, our worldwide community of modern marketers will leverage data, digital and artificial intelligence tools and techniques to engage and support our customers, helping them successfully stay ahead of the curve by collaboratively creating innovative food solutions for the health and well-being of people everywhere.”

The company’s new identity will help reinforce the message that Puratos is a trustworthy, progressive and ethically minded brand. As such, Puratos aims to continue tackling some significant issues within the food industry and remains dedicated to creating change that matters to move the planet forward through sustainable actions.

Blum also emphasized: “Sustainable entrepreneurship has been high on our agenda for many years. We believe that, as a responsible food business, it is important to deliver life-changing social contributions wherever we operate. We already have a range of initiatives in place to support this. Our Bakery Schools provide youngsters with quality education and create the skills needed within the industry, while our Cacao-Trace program is helping cocoa farmers worldwide increase their income, thanks to the production of superior-tasting chocolate through the mastering of the fermentation process. These are just two examples of how we are fulfilling our deep-rooted ambitions to implement and adhere to a sustainable, respectful and balanced operating model and we will continue working towards this in 2022 and beyond.”

About Puratos

Puratos is an international group, which offers a full range of innovative food ingredients and services for the bakery, patisserie and chocolate sectors. We serve artisans, retailers, industrial and food service companies in over 100 countries around the world. Our headquarters are located in Belgium, where the company was founded in 1919. At Puratos, we believe that food has extraordinary power in our lives. We do not take such a responsibility lightly. This is why we aim to help customers be successful with their business, by turning technologies and experience gathered from food cultures around the world into new opportunities. Together, we move the planet forward by creating innovative food solutions for the health and well-being of people everywhere.

Visit: www.puratos.com

Kings Group Ventures (KGV) invests in Gourmestan

Backed by Managing Partner Neha Anand, KGV’s latest investment marks a further expansion of the group’s F&B portfolio 

Neha Anand, the Managing Partner at Kings Group Ventures (KGV), the UAE-based group that manages and advises businesses around the world, is pleased to announce the company’s most recent investment – in Gourmestan, the gluten-free confectionery and boulangerie started by Chef Shivani (an alumna of Le Cordon Blue London) in 2018. 

Anand is passionate about food and has spent her professional career finding, funding, and founding food businesses across the globe. She spearheads multiple national and international food businesses under KGV and is also focused on lifting up female founders and guiding them through the male-dominated F&B industry. She is proud to announce that Gourmestan will be joining KGV and is excited to partner with them as they expand across India and the UAE. Both founder-led, built-from-scratch companies join forces to challenge the status quo when it comes to healthy, wholesome food. 

Says Anand, ‘As a consummate foodie, I closely follow brands around the world to keep track of new developments and offerings. I’ve known about Gourmestan for a while now and felt that what they’re doing needs to be amplified, on a bigger platform. I’m excited to work with Chef Shivani and her team, to take the brand global and introduce her unique offerings to new audiences.” 

With Gourmestan, Chef Shivani has managed to create healthy foods that don’t compromise on flavor. On a mission to revolutionize the healthy foods space in India, Chef Shivani’s offerings are gluten-free, vegan and preservative-free, while all being millet-based. Both she and Anand are mothers, a key factor that determined their interest in introducing and promoting truly healthy foods to audiences across the globe. What’s more, Gourmestan’s offerings are also ideal for people living with conditions like celiac disease, PCOS, hormonal imbalances, and lactose intolerance among others, enabling them to enjoy tasteful foods that are still good for them. 

“I’m delighted to be partnering with Neha and her team at Kings Group Ventures,” says the chef. “This investment allows me to think more creatively about how I’d like to grow Gourmestan, and gives me greater confidence in the fact that there is a rapidly growing market that appreciates and looks for products like what we offer.” 

Under the KGV banner, Anand drives the homegrown Circle of Crust and King’s Dairy brands across India along with a more recent investment, We Idliwale, while preparing for the launch of the Fuji Cream frozen dessert line. In Dubai, Neha leads the international expansion of Circle of Crust. In May 2022, Anand also launched the flagship location of their newest brand Jun’s, a Progressive Asian modern dining experience in Downtown Dubai on the famous Sheikh Mohammed Bin Rashid Boulevard. 

Via this investment, Gourmestan will continue expanding across India, as well as focus on its international debut, as it looks to soon launch its first store in Dubai. 

The novel luxury boutique resort brand ‘ZANA - Luxury Escapes’ presents an all new world at its maiden resort ‘ZANA Lake Resort, Udaipur’

‘Espire Hospitality Group’ expands footprint in India with the addition of a fresh brand in its portfolio

September 2022, New Delhi: The swiftly growing Espire Hospitality Group unveils its new resort, 

‘ZANA Lake Resort, Udaipur’ on the scenic Udai Sagar Lake. It is the group’s first resort under their newest brand, ‘ZANA - Luxury Escapes’ and this launch marks the group’s entry into India’s luxury boutique resort market. Located just 20 minutes from the Maharana Pratap Airport, ‘ZANA Lake Resort, Udaipur’ is conveniently located close to the key attractions of this ‘Venice of the east’ and yet, far away from the bustle of the city.

Named after the rare purple lily, ‘ZANA’ experience is an escape from the ordinary into a world of indulgence and exclusivity. Blooming across some of the most exquisite locations across the country, ‘ZANA - Luxury Escapes’ offers a whole new world – a world that traces a confluence of unique experiences, modern hospitality, and a service philosophy that can only be defined as the ultimate ‘ZANA Way’. 

The language of ZANA luxury is as much about the intangible as it is about the tangible; about experiences that reconnect you with the self and with your loved ones; about moments that linger and last. Be it a desire to escape into solitude or to meet with an adventure that gives you an adrenaline rush, your stay at ZANA has potential for all that and much more. 

“We are extremely delighted to debut our new brand ‘ZANA - Luxury Escapes’ in the historic city of Udaipur which displays a robust demand for high-end hospitality from affluent travellers, from around the globe. This opening marks a significant milestone for our group’s expansion in India” said Akhil Arora, Chief Operating Officer, Espire Hospitality Group. 

For ‘ZANA - Luxury Escapes’, we aim to create experiences that will be new to the Indian hospitality landscape. The brand concept has been planned after extensive research on what the Indian market currently has to offer and how we can develop a distinctive luxury experience. We are certain that the ZANA experience will give our guests many stories to tell and reasons to return,” he added.

At ZANA Lake Resort, Udaipur, indulge in spectacular unfettered views of the mountains framed within a glistening lake that is home to exquisite migratory birds. Experience this solitude and solace infused across 30 intimately-crafted rooms with inspiring experiences, nourishing cuisine and a unique service philosophy. 

This confluence of classic luxury and personalized service can be seen across the resort in curated detailing of the stay - from personalized airport pick-up and welcome drink on wheels to spirit tasting experiences and distinct wellness rituals.

The all-day multi-cuisine diner ‘Mayfair’ at ‘ZANA Lake Resort, Udaipur’ features non-embellished breezy interiors juxtaposed against tastefully placed foliage, comfortable neoclassical furniture and floor to ceiling windows that open up to calming views of the lake. It is a place to sit back and relish an unmatched menu that is nourishing yet delectable. The outdoor dining spaces on the other hand, are simply picture-perfect and best suited for magical dining experiences. 

Guests can unwind at the infinity swimming pool overlooking the enchanting Udai Sagar lake or tap into the inner calm with the finest treatments involving modern techniques at the in-house spa, ‘Soak’.  The new resort also features a dedicated kid’s play area, ‘Toddle Wobble’, an in-house gaming arcade, and a plethora of outdoor activities to keep everyone entertained. Inspiring activities such as a village walk, a movie under the stars, and a wildlife safari are available for the guests who to add fresh experiences to their stay. 

Resembling a giant ship and therefore named after the two famous ones ‘Santa Maria’ and ‘Sao Gabriel’, the two lawns are spread over 50,000 square feet of lush green area. You have access to a priceless venue to host events to be remembered for a lifetime. Besides this, an intimate indoor meeting venue ‘The Arcade’ opens up to views of the lake and is ideal for inspiring meetings and celebrations.

This distinctive ZANA experience can be booked by emailing at reservations@zanaresorts.com or calling 

+91 7838 203 203. To learn more about ‘ZANA - Luxury Escapes’ visit www.zanaresorts.com

About Espire Hospitality Group

Espire Hospitality Group is the owning company of India’s most magnificent luxury resort ‘Six Senses Fort Barwara’, own and operate a mid-market resort chain ‘Country Inn Hotels and Resorts’ and operate a luxury boutique resort brand ‘ZANA - Luxury Escapes’ that is a confluence of luxury and top notch hospitality. The group plans to open 20 hotels and resorts in next 2 to 3 years.

BOCA Dubai introduces sustainable and waste-free cocktail menu

BOCA’s Omar Shihab commissioned an artist to design the new illustrated menu

BOCA Dubai, Gault&Millau UAE 2022’s Sustainable Kitchen of the Year, has launched a new cocktail menu inspired by local and regional ingredients and an obsession with reducing waste in the bar. The new cocktail list is the result of months of research and close collaboration within the restaurant.

Founder and GM Omar Shihab sat down with Caterer Middle East to chat about the new cocktail offering. He said: “Our new bar offering features ingredients that are local and new, perhaps never been explored in the bar. Some of the ingredients are made out of waste from the kitchen.”

Introducing new ingredients can always be challenging Shihab explained, but due to his culinary team’s extensive experience with sustainable ingredients, he knew that adapting the ingredients into a drink format was doable. He said: “We understand these ingredients’ taste profiles and we know how they react to specific preservation methods. Giedre Bielskyte, our bar manager, was mapping out the taste profiles of each drink and seeing what we need to match the botanics of the cocktail’s main liquor.

“We were able to look at new items that are considered waste in the kitchen. Things like tomato water and fruit skins. We found ways to maximise those ingredients. For example, we use the skins as dehydrated garnish. We also thought it was very important to tap into what the kitchen usually buys. That was our inspiration for the pimientos del padron cocktail, which is our take on a paloma, made with BOCA’s favourite tapas.”

Oher cocktails on the list include the cold brew martini made with the UAE’s own Boon coffee. The foraged martini is made with UAE-native desert plant khansour, dried apricots and apricot leather made from apricot skin. The summer in Bethlehem cocktail is made with Palestinian brandy. Others include a frankincense negroni made with white Omani frankincense, and tomato and rayhan, made using tomato pulp that’s left over from paellaand native basil.

“We spent a lot of time with the kitchen team when developing this menu. They helped us explore new ingredients and provided us with a new source that may have been destined to the bin,” added Bielskyte.

The growing popularity of non-alcoholic beverages

BOCA’s new cocktails are also available with a low-ABV or no alcohol option using Lyre’s Non-Alcoholic products. Shihab said: “We are going through an evolution in the market. We are seeing a lot of new bars and menus including the no ABV option. The idea is how to integrate that in an organic way, without having to create a brand new category and what we are doing with this menu. We are using Lyre’s products in replacement for alcoholic products. So essentially we keep the cocktail the same but use zero-proof spirits instead. It is important not to alienate the non-drinkers.”

Over the last year, Shihab has seen see the market adapting a lot more to zero-proof beverages. He added: “The products are getting a lot more visibility, so the consumer is more open to drinking non-alcoholic beverages. We are so happy to get behind that as well.”

PRIDE GROUP OF HOTELS LAUNCHES THE ‘PRIDE HOTEL BHOPAL’

Pride Group of Hotels has added another landmark in Central India with the launch of ‘Pride Hotel Bhopal’. Conveniently located in the heart of the city, the hotel is easily accessible to prominent tourist & leisure destinations, marketplaces, and commercial establishments. Well-connected through rail, road, and air to all major cities, the hotel gives you the best of the city of Bhopal.

Announcing the launch, Atul Upadhyay, Senior Vice President, Pride Group of Hotels said, “We are extremely thrilled to launch our new property in Bhopal which offers the signature Pride hospitality experience to our esteemed guests in the city. This full-service upscale hotel with all the contemporary amenities, banqueting, and F&B facilities will complement the needs of leisure and corporate travelers. With this launch, we now move a step further to establish our presence across popular destinations across the country”.

‘Pride Hotel Bhopal’ encompasses 73 well-appointed rooms that perfectly fit the needs of the discerning traveler.  All rooms are fully air-conditioned and equipped with tea/ coffee makers, Wardrobes, ergonomic work tables, Wi-Fi connectivity, LED TVs, and safety lockers. The facilities at the hotel include 24-hours room service, a travel desk, a multi-cuisine restaurant, and 3 banquet halls. The hotel also boasts of a swimming pool and spa which will be operational later this year.

Guests can enjoy a magnificent culinary journey that spans diverse gastronomic experiences and sumptuous cuisines at Café Pride.  The 3 state-of-the-art banquets with a capacity to accommodate guests ranging from 50 to 400 are designed to host private parties, small gatherings, and social events. The banquets a well-equipped with all audio-visual facilities to conduct corporate meetings, special alliances, and training and development programs.

Pride Hotels Ltd. has a presence in around 45 great locations with 4,400+ rooms, 89+ restaurants, 116+ banquets, and conference halls. Currently, Pride Hotels Ltd operates and manages a chain of hotels under the brand name “Pride Plaza Hotels” an Indian Luxury Collection, “Pride Hotels” which are conveniently centrally city-located business hotels, “Pride Resorts” at mesmerizing destinations, Mid-Market segment hotels for every business “Pride Biznotels” and a fresh concept of Luxury serviced apartment stays “Pride Suites”.