Cleartrip signals a new era of travel with The Big Billion Days 2024

Partners with nearly 50 airlines, 15k+ hotel partners, and 100+ bus operators to redefine travel this festive season

Bengaluru, September 2024: Cleartrip, a Flipkart company announces its highly anticipated year-end travel sale with The Big Billion Days (TBBD) from 26 September - 6 October 2024. This year, Cleartrip aims to set a new standard in India’s travel aspirations during the festive season with great deals on flights, hotels, buses, and holiday packages, empowering customers to escape their daily routines and embark on much-needed getaways.  

As consumer priorities shift towards valuing experiences alongside material purchases, travel has become a core part of festive celebrations. TBBD is perfectly aligned with this growing trend, offering value-driven travel deals that make the perfect festive escape possible while also making it affordable. 

Speaking on the occasion, Anuj Rathi, Chief Business and Growth Officer, Cleartrip, stated, “We are witnessing a profound shift in Indian consumerism and travel is at the heart of this transformation. At Cleartrip, we are leading the charge to democratise travel by building an integrated ecosystem that connects airlines, hotels, and key travel partners, making us a one-stop destination for all.”

He added, “With 120 million leisure travellers and 27 million outbound travellers, India’s demand for international travel is stronger than ever. In response, Cleartrip has curated an exclusive selection of long-haul destinations to help users elevate their travel experience to luxury. Through strategic partnerships with airlines and hotel chains, we make these curated, high-end experiences not just aspirational but accessible and affordable.”

Cleartrip has introduced these specially curated offerings for TBBD to help customers avoid price surges closer to the booking date:

• 5-Star Hotels starting from INR 2499

• Minimum 40% off on Hotels (Flash Sale - every day at 7 pm (until 9 pm)

• Special Discounts from key chain partners such as Royal Orchid, Ferns, Clarks, Pride, Sterling, Mayfair, and Summit 

• International destinations starting at INR 5999

• Special fares from Air India, British Airways, Lufthansa, Etihad, etc. for long-haul destinations such as London, Australia, Berlin, and Paris

• Domestic destinations starting at INR 999

• Child Flies Free - Family travelling with 1 child less than 12 years can opt for this (Flash sale - for a limited period and subject to availability.) 

• International Holiday Packages starting at INR 9999 per person for destinations such as Bali, Dubai, Maldives, and Thailand

• Up to 30% off on Bus Bookings 

• Flipkart and Myntra users can avail of additional discounts of up to 15% over and above other discounts on hotels; cancellation of flights at INR.1, and can redeem extra discounts up to INR 1500 with Supercoins.

Cleartrip has continued to redefine travel with customer-centric innovations. The company’s latest offerings, Cleartrip For Work and Bus Pass, highlight its commitment to enhancing travel with exclusive benefits and unmatched convenience. The company recently clocked a remarkable 150% growth in the bus category since its launch in 2023.

abCoffee Drops the Mic, Launches Their App to Revolutionize Indian Coffee scene

Mumbai, India – September 2024: abCoffee, India's top-rated, award-winning tech-driven specialty coffee brand, drops a sizzling rap track to herald their game-changing mobile app! Renowned for crafting 100% specialty coffee tailored to the Indian palate, the brand continues revolutionizing India's coffee scene with a fresh beat and seamless digital experience. The app promises your daily brew in just three taps, offering irresistible deals and endless personalization options!

To kickstart the app launch, the brand unleashes a catchy rap anthem that embodies the brand's innovative spirit. The song, already viral on social platforms, captures abCoffee's essence.

Founder & CEO Abhijeet Anand, states, "Our app launch needed to mirror abCoffee's core: excitement, flavour, and community. This new platform empowers our customers with convenience and choice, while the rap track delivers our message in a language that resonates with modern coffee aficionados."

Having won hearts across Mumbai, Delhi NCR and Bengaluru with their on-the-go specialty decks serving expertly roasted Indian coffee, abCoffee now elevates the experience. The new app enables customers to savour India's finest beans faster, more affordably, and with unparalleled customization options.

About abCoffee: abCoffee is India's highest customer-rated and award-winning coffee company, dedicated to bringing India's best-grown coffees at honest prices to the people of India. The brand’s grab & go format combined with specialty coffee and advanced backend operations have helped them serve over 700,000+ coffees in such a short span of time. Their dedication to quality is evident in their meticulous sourcing of 100% Specialty Coffee beans from India's top coffee plantations. This commitment has resulted in an impressive customer loyalty rate of 61%, and India’s leading NPS rating in the category.  

Bvlgari Hotel Tokyo In Japan Named No.22 In The World’s 50 Best Hotels 2024

The highly anticipated list celebrates hotels across six continents worldwide

September 2024 – Bvlgari Hotel Tokyo has been named No.22 in the global ranking of The World’s 50 Best Hotels 2024 and has also received the “Nikka Best New Hotel Award 2024”. Following a successful debut in 2023, the second edition of The World’s 50 Best Hotels has been announced at a captivating awards ceremony in London and includes industry-defining hotels from across six continents worldwide. 

This evening's awards ceremony once again brought together the global travel and hospitality community to celebrate the world's best hotels. Held at the historic Guildhall, the event showcased exceptional hotel experiences that will inspire consumers, travellers, and hoteliers around the globe.

Occupying the 40th to 45th floors of the Tokyo Midtown Yaesu skyscraper, Bvlgari Hotel Tokyo is located in a highly central and convenient area at a walking distance to some of the best attractions in town. Bvlgari Hotel Tokyo is home to 98 Rooms and Suites, as well as Bvlgari Hotels & Resorts' signature dining and bespoke experiences, including Michelin-starred Il Ristorante - Niko Romito, Sushi Hōseki, The Bvlgari Bar, The Bvlgari Lounge, Bvlgari Dolci and The Bvlgari Spa.

Tim Brooke-Webb, Managing Director for The World’s 50 Best Hotels, comments: “We’re thrilled to be back in London celebrating the second edition of The World’s 50 Best Hotels. Bringing together so many influential figures from the travel industry to honor and celebrate the world's finest hotel experiences is truly a special moment. Our heartfelt congratulations go out to every hotel on the list, each of which has clearly made a lasting impression on our Academy of travel experts. We hope 2024’s list inspires travel lovers to choose a truly spectacular destination for their next trip.”

Yuji Tanaka, General Manager of Bvlgari Hotel Tokyo, comments: “We are delighted and very honored to have been listed No.22 in The World’s 50 Best Hotels 2024. We are proud of each and every one of our staff who has worked with passion and dedication since our opening in April 2023. We would like to express our heartfelt gratitude to all our guests for appreciating and staying at Bvlgari Hotel Tokyo, and we are committed to continuing to evolve and to offer our authentic hospitality and a unique experience to our international and local guests.”

The World’s 50 Best Hotels 2024 was revealed as part of a live countdown from No.50 to No.1. The ranking is complemented by a host of special awards and reflects the very best travel experiences around the globe, collated from the votes of 600 anonymous experts. This voting panel – the 50 Best Hotels Academy – comprises a balanced mix of hoteliers, travel journalists, educators and seasoned luxury travelers, led by a group of industry-leading Academy Chairs.

The Bvlgari Hotel Tokyo Team received the “Nikka Best New Hotel Award 2024” 

(from the left, Simone Macri, F&B Director, Kao Matsuba, Rooms Director, Yuji Tanaka, General Manager and Antonio Bruno, Hotel Manager)

About Bvlgari Hotels & Resorts

Unique locations in harmony with the surrounding areas, the blend of traditional design with dramatic contemporary Italian architecture by the architectural firm ACPV Architects Antonio Citterio Patricia Viel and superior service crafted with the same attention to quality that has always distinguished Bvlgari creations. These are the key elements that characterize the Bvlgari Hotels & Resorts collection. 

For all the hotels, the approach is the same: the design of the interiors is strongly rooted in the traditions of the place, and careful attention is paid to every detail in a tribute to absolute luxury. 

The Bvlgari Hotels & Resorts collection features the distinctive, bold Italian style typical of Bvlgari, reflected in its unique design, its contemporary Italian cuisine, and its lavish spas. It conveys the excitement of the Bvlgari brand, its timeless glamour, and its magnificent Italian jewelry heritage.  

Bvlgari Hotels & Resorts collection includes properties in Milan, London, Bali, Beijing, Dubai, Shanghai, Paris and the recently added ones in Rome and Tokyo. 

Three additional hotels are coming soon to Miami, Bodrum, Maldives, between 2025 and 2027.

About Bvlgari

Part of the LVMH Group, Bvlgari was founded in the heart of Rome in 1884. 

Over the decades, the Brand has established a worldwide reputation as magnificent Roman High Jeweler and icon of Italian art of living thanks to its exquisite craftsmanship, visionary design and audacious color combinations. 

Through a pioneering vision intrinsic in the brand's DNA since its founding, the company’s international success has evolved into a global and diversified luxury purveyor of products and services, ranging from fine jewels and high-end watches to accessories and perfumes, and featuring an extended network of boutiques and hotels in the world’s most exclusive shopping areas.      

Demonstrated through its numerous philanthropic partnerships, Bvlgari deeply believes in innovating the present for a sustainable future through its commitment to Social & Environmental Responsibility and giving back – to nature and to the community. 

IHG Hotels & Resorts debuts the Holiday Inn brand in Pushkar

The new-build Holiday Inn Resort Pushkar will add 120-keys to IHG’s growing portfolio across secondary cities in the country.

IHG® Hotels & Resorts, one of the world’s leading hotel companies, has signed a management agreement with Satyadeo Hotels Pvt Ltd to develop Holiday Inn Resort Pushkar, Rajasthan. Scheduled to open in January 2029 in the prominent tourist and spiritual destination of Pushkar, the resort will bring world-class hospitality to guests visiting the city.

A pioneer brand with a rich heritage, Holiday Inn has continued to evolve through the years, keeping the guest at the heart of all innovation and earning its status as one of the world’s most loved, trusted and recognized hotel brands. In India, the Holiday Inn brand family enjoys a well-earned reputation among both guests and hotel owners, a testament to its compelling value proposition and efficient development model.

Located just a 2-hour drive from Jaipur, Holiday Inn Resort Pushkar will be well poised to cater to the demand from leisure and religious travellers. Once opened, the hotel will offer exceptional culinary experiences across three dining venues that cater to diverse guest preferences. For guests looking to unwind, the hotel will feature a fitness centre, pool, rejuvenating spa, as well as a retail store. The hotel will also be equipped with six meeting rooms and a ballroom to cater to MICE and social events.

Sonny's BBQ Introduces Mobile App with Exclusive App-Based Rewards Program

Sonny's BBQ, the mission-driven BBQ restaurant known for quality BBQ and spreading kindness in the communities they serve, has recently launched their mobile app and a new, app-exclusive rewards program as a part of their larger brand commitment to meeting the changing needs and priorities of their guests in today's unique economic environment, offering deals while maintaining portion size, guest experience and product quality.

"We're proud to offer guests new and convenient ways to get value from our Pitmaster-crafted BBQ menu," said Peter Frey, chief brand officer at Sonny's BBQ. "Our guests turn to us to make life easier, to savor each small moment and celebrate big occasions, and it's our focus to meet them where they are - their phones, computers and their dining tables. That means continuously evolving how we connect – not only by providing unprecedented value in today's budget-conscious world, but also by offering digital solutions that will continue to meet our guests' needs in this mobile era."

To build their mobile app, Sonny's BBQ partnered with Thanx, whose industry-leading technology is paving the way for guest engagement and loyalty solutions. The BBQ brand's mobile app performance numbers indicate a desire from guests for additional convenient ways to engage with the brand that work with their lifestyle. Since its initial release in June, the mobile app has seen over 57,000 downloads and over 160,000 digital orders. With a notable 83 percent app cart conversion rate, over 20 percent higher than the brand's current web conversion rate, as well as a 29 percent conversion rate from email subscribers, it remains evident that meeting consumers' increasing desire for seamless mobile ordering experiences is crucial.

"Bringing this mobile app and loyalty program to life has introduced yet another avenue to meet our guests where they are," said Katie Love, director of brand management at Sonny's BBQ. "We've put our digital transformation to the test in recent years by introducing new data-driven marketing initiatives, a new website with a streamlined user experience and a variety of guest-centric pick-up and ordering solutions, all while keeping that in-person connection and spirit at the heart of the guest experience to ensure customer satisfaction."

Guests who sign up for the brand's updated loyalty rewards program can earn 10 points for every dollar spent and will receive $5 off an entree in their first app order upon sign-up. Points can be redeemed for unique offers as they accumulate, such as a free order of BBQ Pork Egg Rolls or a Pick 2 Combo, giving guests the flexibility to choose the rewards that best suit their tastes. Users earn points with every order.

Siolim Coffee: Redefining Specialty Coffees in India with Sustainability, Innovative Flavours, and Global Vision

Indore, September 2024: As the Indian diaspora opens to the avenue of specialty coffee, different blends and brewing techniques, Siolim Specialty Coffee Roasters is further pioneering this with a vision to take it global. Founded with an ethical sourcing and sustainability objective, Siolim based in Indore has grown into Central India’s first specialty coffee roastery. They further envision expanding Indian coffee globally with their distinct flavour profiles. 

Siolim’s unique strength lies in its direct sourcing from small, independent farmers, ensuring fair compensation and complete transparency throughout the supply chain. Their premium, high-graded microlots offer coffee connoisseurs an authentic taste of India’s rich coffee heritage. Equally committed to community-building, they have also established India’s first co-roasting space and a specialized barista school, where enthusiasts can deepen their coffee knowledge and brewing skills.

Siolim has a meticulous roasting method to preserve the natural characteristic flavours of every bean type. Each lot is roasted separately and later blended, thus maintaining the unique flavours. Their signatures include Anjuna blend, which combines single-origin coffee with three varied microlots, resulting in a lingering dark chocolate aftertaste, complemented with raisins and the fruity essence of pears. The Madeera series involves ageing green coffee beans in whiskey and rum barrels, creating rich flavours that stand out. 

Gaurav Sethi, Head Roaster elaborates on their vision, “We’re here to change the game. Indian coffee has been underestimated for far too long, and we’re determined to show the world what it’s truly capable of. Every bean we roast, every partnership we forge, is about pushing boundaries—whether it’s through direct trade with farmers or our innovative roasting techniques. We’re not just about coffee; we’re about redefining what Indian coffee can be.” 

With ambitious plans to expand into markets like Africa, and the Middle East by 2026, Siolim is well on its path to becoming a global ambassador for the Indian specialty coffee industry.

AIR INDIA BEGINS REFIT OF ITS LEGACY FLEET WITH A320NEO AIRCRAFT GOING FOR CABIN INTERIOR UPGRADE, CHANGE TO NEW LIVERY

 27 Airbus A320neos and 40 widebody Boeing planes to be refurbished in a phased manner

·         US$400m program to refit legacy aircraft with new seats, modern cabins, new livery

GURUGRAM,SEPTEMBER 2024: Air India, India’s leading global airline, today announced the commencement of its over US$400m refit programme for a phased revamp of 67 legacy aircraft in its fleet. This refit will lead to a refresh of the product to the new Air India experience — with modern three-cabin configuration, new seats, new carpets, curtains and upholstery. The refit programme will start with the 27 narrowbody Airbus A320neo aircraft, followed by the 40 widebody Boeing aircraft.

The first narrowbody aircraft to commence the refit program is VT-EXN, a single-aisle A320neo that went into the hangar on Monday. After prototyping and necessary regulatory approvals, VT-EXN is expected to re-enter commercial service in December 2024, joining the eight recently-delivered and operational Air India A320neo aircraft that already feature the upgraded cabin interiors and configuration.

Following VT-EXN, between three and four aircraft per month will undergo retrofit, with upgradation of the full narrowbody fleet expected by the middle of 2025.

Campbell Wilson, Chief Executive Officer & Managing Director, Air India, said, “The commencement of interior refit of the narrowbody fleet is an important step in our journey of enhancing the flying experience of our customers. Over time, all the legacy widebody aircraft will also be refitted. This comprehensive upgradation of Air India’s physical product is an important component of Air India transforming into a world-class airline.” 

The refitted A320neo aircraft will feature 8 luxurious seats in Business, 24 extra legroom seats in Premium Economy and 132 comfortable seats in Economy, offering wider choice to its guests. Subtle cabin lighting, spacious legroom and wider pitch, and modern features, like portable electronic device (PED) holders and USB ports with type A and C options to charge mobile phones, laptops and other gadgets, among others, will contribute significantly to offer guests an inflight experience catering to the needs of today’s discerning flyers. Carpets, curtains, upholstery, cabin panels will be refreshed with new tones and design motifs reinforcing the brand livery.

The Business cabins will offer 40-inch ergonomic seats with 7-inch recline, an adjustable armrest, footrest and backrest, a tray table deployed at the push of a button that includes a (personal Electronic Device (PED) holder with multiple charging ports.  The Premium Economy cabins provide larger seats with superior upholstery, four-way adjustable headrest, 32-inch pitch with a 4-inch recline, with a PED holder and USB ports. Economy seats are ergonomically designed with comfortable upholstery, 28-29-inch seat pitch, 4-inch recline and legroom with amenities like PED holder and USB ports.

The refit project will be coordinated by Air India’s Engineering team with leading global OEMs in such as Collins, Astronics and Thales among others. The exercise will see the installation of over 15,000 next-generation seats across Premium Economy, Business and Economy Class.

In parallel to the narrowbody retrofit program, final preparations continue for the full interior upgradation of 40 legacy widebody Boeing 787 and 777 aircraft.  Market-leading seats and inflight entertainment systems have been selected, interior designs are complete and the airline is working closely with seat manufacturers to finalise regulatory certification and expedite production.  Subject to supply chains, the retrofit of the first widebody aircraft will commence in early 2025. 

Exciting New Openings at Zone and Zone Connect

Zone by The Park

Apeejay Surendra Park Hotel Group unveils a bold expansion of its vibrant mid-scale brand, Zone by The Park. Tailored for design-savvy, budget-conscious travelers, Zone by The Park is setting a new benchmark in hospitality with chic, affordable accommodations that fuse contemporary style with dynamic social hubs, transforming the travel experience across India. 

Get ready to explore the latest additions to the Zone by The Park family:

• Kolkata: 43 new rooms

• Indore: 118 new rooms

• Lucknow: 100 new rooms

• Shaheed Dweep: 30 new rooms

The expansion of Zone by The Park reflects the brand's commitment to creating spaces that foster interaction, creativity, and connection among guests. Travelers will appreciate that Zone by The Park embodies values that are social, nimble, and at ease. Each location is thoughtfully designed to offer a vibrant social atmosphere where guests can unwind, connect, and enjoy a sense of community. With a keen eye for contemporary design and an unwavering focus on affordability, Zone by The Park ensures that every stay is both stylish and accessible. Whether the travelling is for business or leisure, Zone ensures to provide a dynamic and inviting environment that caters to both comfort and connection.

Zone Connect by The Park 

Apeejay Surendra Park Hotel Group is delighted to launch the expansion of its innovative leisure brand, Zone Connect by The Park. Inspired by the trendsetting design of Zone by The Park, Zone Connect offers stylish, comfortable, and connected spaces in prime locations across India blending the inimitable spirit and bold design ethos of Zone by The Park. 

Experience the latest additions to the Zone Connect by The Park:

• Alibaug: 50 new rooms

• Patna: 42 new rooms

• Dehradun: 54 new rooms

• Jim Corbett: 22 new rooms

Zone Connect by The Park aims to provide memorable experiences marked by innovative design and warm hospitality. Distinct in their ambience and yet unified in their commitment to providing unparalleled comfort, the expansion is a testament to the brand’s commitment to meeting the evolving needs of modern travelers by offering stylish and comfortable accommodations in key destinations across India.

GINGER CHECKS INTO SRINAGAR

Indian Hotels Company (IHCL), India’s largest hospitality company, today announced the opening of its second Ginger hotel in Jammu and Kashmir. Ginger Srinagar, Barzulla embodies the brand’s signature lean luxe philosophy, providing guests with a contemporary and comfortable stay.

Speaking on the occasion, Ms. Deepika Rao, Executive Vice President – Hotel Openings & New Businesses, IHCL, stated, “In line with IHCL’s vision to strengthen its presence in key destinations across India, we are excited to unveil Ginger Srinagar. The city’s growing infrastructure, combined with its status as one of the country’s top travel destinations, makes it a focal point for business and leisure travelers alike. This new addition is well positioned to meet the rising demand in the region.” 

Strategically located in Barzulla, the 64-key Ginger Srinagar provides easy access to the airport and iconic attractions such as Dal Lake, Shalimar Bagh, Shankaracharya Temple, and Jama Masjid. The hotel’s all-day diner, Qmin, serves up a delectable array of flavors to cater to diverse palates, making it an ideal choice for business lunches and casual gatherings.

Srinagar, renowned for its stunning landscapes, historic gardens, and vibrant culture is also the commercial hub of the Kashmir region.

With the addition of this hotel, IHCL will have 6 hotels in Jammu and Kashmir.

IHCL STRENGTHENS ITS PRESENCE IN CHENNAI, SIGNS TWO HOTELS IN THE CITY

Indian Hotels Company (IHCL), India’s largest hospitality company, today announced the signing of a Vivanta and a Ginger hotel in Mahindra World City (MWC), Chennai. These greenfield projects will be developed on a 3-acre land parcel near the Kolavai Lake, in the heart of the integrated business city. 

Mr. Puneet Chhatwal, Managing Director and Chief Executive Officer, IHCL, stated, “IHCL has been present in Chennai for over five decades. These signings are in line with our strategy of expanding our presence into emerging micro-markets of key metros. Such markets with planned industrial, residential and social infrastructure offer substantial opportunities for a multi brand hospitality development. Solidifying our presence in the city, both Vivanta and Ginger are well positioned to cater to the diverse demand of this integrated business city. We are delighted to partner with Dr. G P Subash for these projects.”

The 100-key Vivanta MWC will offer elegantly designed rooms and suites, an all-day diner and a specialty restaurant featuring a bar. A state-of-the-art wellness center with a gym and swimming pool, along with a versatile banquet space, will cater to both business and leisure travelers. Following its signature lean luxe philosophy, Ginger MWC will feature 200 contemporary rooms with a vibrant all-day dining cum bar and modern amenities like a gym and meeting facilities. 

Dr. G P Subash, Founder and Director, Asbri Energy, added, “We are excited to collaborate with IHCL to bring the Vivanta and Ginger brands to Mahindra World City in Chennai. With a unique blend of amenities and services, these new hotels will provide the perfect abode for business travelers and tourists alike.”

Mahindra World City is a business district spread across 1,550 acres within the influence zone of Chennai-Bengaluru Industrial Corridor and Chennai-Vizag Industrial Corridor. The development is a multi-sector Special Economic Zone and is also a major logistics hub catering to key industrial areas.

With the addition of these hotels, IHCL will have a presence of 22 hotels with 6 under development in Tamil Nadu.

Air India Inaugurates Daily, Non-Stop Flights To Kuala Lumpur, Malaysia

GURUGRAM / KUALA LUMPUR, September 2024: Air India, India’s leading global airline, yesterday inaugurated its daily, non-stop flights between Delhi and Kuala Lumpur (Malaysia). The inaugural flight, operated by Airbus A320neo aircraft, landed at Kuala Lumpur at 2043 Hrs local time on 15 September 2024.

Kuala Lumpur makes Air India’s sixth destination in Southeast Asia, further strengthening its presence in the region and a steadily expanding global route network. Air India’s service to Kuala Lumpur offers a new flight option to an increasing number of travellers between India and Malaysia, and it opens new connections for Malaysian travellers to access Air India’s worldwide network that spans five continents. 

Nipun Aggarwal, Chief Commercial Officer, Air India, said: "As we inaugurate our Delhi-Kuala Lumpur route, we are not just connecting two cities; we are contributing to the growing exchange between two rich cultures and supporting bilateral trade and tourism. We look forward to welcoming guests aboard from India and Malaysia, as well as from North America and Europe who will now find a convenient way to connect to and from Kuala Lumpur via our hub in Delhi."

Air India’s new flights to Kuala Lumpur enable seamless, same-terminal, one-stop connections for travellers from North America and Europe via Delhi.

Ingredient Ideology | Calling On Shakshuka – A Middle- Eastern Delicacy! By: Dr. Kaviraj Khialani- Celebrity Master Chef.

Shakshuka is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin, paprika and cayenne pepper. It is also said that Shakshuka is a delicious combination of eggs, tomatoes, and spices popular across the Middle East and North Africa. Shakshuka comes in many shapes and sizes. The dish is likely of Tunisian or Yemini origin, and the name is thought to originate from either Arabic or Amazigh (Berber) for "mixture." The exact provenance of the word is often contested, but, like the names of many Maghrebi dishes and terms, is believed to come from the language of the Amazigh (or Berber) people indigenous to the region. 

The best part about it is that Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. It's nourishing, filling and one recipes guarantee you'll make time and again and enjoy them. While we also know that Shakshuka is a simple dish made of gently poached eggs in a delicious chunky tomato and bell pepper sauce. Said to have originated in Tunisia, this breakfast recipe is popular in many parts of North Africa and the Middle East. It is so satisfying, you can serve it for breakfast, lunch, or dinner.

Talking about the health benefits of it, Shakshuka is a delicious combination of eggs, tomatoes, and spices popular across the Middle East and North Africa. Shakshuka comes in many shapes and sizes. In fact, this shakshuka recipe has many health benefits, and it's a great food to incorporate into your diet. Traditional shakshuka is rich in vitamin A, vitamin C, vitamin K, folate, and potassium, the eggs add lots of protein and the feta has lots of calcium. This dish is nourishing and deliciously health friendly. What to serve with this easy shakshuka recipe? It is traditionally served for breakfast with warm pita bread, challah, or naan. Also pairs well with hummus, grits, roasted potatoes, herb salad, cucumber salad, or Greek salad, according to some food historians, shakshuka originated in Yemen, while others claim it came from the Ottoman Empire. It is only known that to Israel, the dish came from northeast African cultures, and more specifically, from the Libyan-Tunisian region. The best baked eggs in the world – Shakshuka! A Middle Eastern and North African dish traditionally served up for breakfast or lunch, this can be made entirely on the stove or finished in the oven.

Here are a few of my ideas with Shakshuka which can be easily made and relished!

Recipe-1] BEAN AND VEG SHAKSHUKA

Ingredients:

Oil- 2-3 tsp

Butter-1 tsp

Star anise-1-2 for flavour

Cinnamon stick- 1-inch piece

Garlic-1 tsp chopped

Green chilies- 1-2 tsp chopped

Onion-1 small chopped/ sliced

Tomatoes- 2-3 small, fresh puree/ blanched, peeled and chopped

Tomato puree-2-3 tsp ready to use

Red chili sauce- 1-2 tsp

Salt to taste

Black / white pepper powder to taste

Cumin powder-1/2 tsp

Coriander powder-1 tsp

Red chili powder-1/2 tsp

Turmeric powder-1/4 tsp

Tomato ketchup- 2-3 tbsp.

Grated cheese-2-3 tsp

Fresh cream- 2-3 tsp

Fresh coriander leaves- 2-3 tbsp. chopped

Or fresh parsley- 2-3 tsp chopped

Green/red/ yellow capsicums- ½ cup shredded

Baked beans- ½ cup from the tin

Any other assorted veggies- sliced mushrooms/ blanched sliced Babycorn or boiled American corn/ diced zucchini can also be used.

Method:

1. Prepare all the ingredients for the shakshuka recipe and assemble them.

2. Choose a thick bottomed pan to do this recipe ideally will be nice to have a tight fitting lid too since it can help in the cooking process.

3. To start the recipe, heat oil in the pan, add in the whole spices from star anise to cinnamon/ green cardamom etc and flavour the pan.

4. Add in the garlic, onions, chilies as per taste and saute for a few seconds. Now add in the tomatoes saute them, add in a few basic spices a little water to prevent burning, cook the mixture for 1-2 mins, add in salt to taste as well.

5. Add in the cream, tomato ketchup, chili sauce etc and mix, add in capsicums or any choice of veggies, also add in the baked beans, break open the eggs and place them in the pan carefully not to break the yolks.

6.Cover and cook the shakshuka on a low to medium flame for around 6- 8 mins, allowing the eggs to settle down and get cooked too.

7.Finally add in the grated cheese and fresh coriander or parsley and serve it hot with assorted breads.

Recipe-2] BELL PEPPER & CHICKEN SHAKSHUKA

Ingredients:

Oil- 2-3 tsp

Butter-1 tsp

Bayleaf- 1 no

Black peppercorns- 3-4 no

Garlic-1 tsp chopped

Ginger-1 tsp chopped

Green chilies- 1-2 tsp chopped

Onion-1 small chopped/ sliced

Tomatoes- 2-3 small, fresh puree/ blanched, peeled and chopped

Tomato puree-2-3 tsp ready to use

Red chili sauce- 1-2 tsp

Salt to taste

Black / white pepper powder to taste

Cumin powder-1/2 tsp

Coriander powder-1 tsp

Red chili powder-1/2 tsp

Turmeric powder-1/4 tsp

Tomato ketchup- 2-3 tbsp.

Grated cheese-2-3 tsp

Fresh cream- 2-3 tsp

Fresh coriander leaves- 2-3 tbsp. chopped

Or fresh parsley- 2-3 tsp chopped

Green/red/ yellow capsicums- ½ cup shredded

Boiled cubed chicken -1 cup/ sliced chicken sausages-1/2 cup

Any other assorted veggies- sliced mushrooms/ blanched sliced Babycorn or boiled American corn/ diced zucchini can also be used.

Method:

1. Prepare all the ingredients for the shakshuka recipe and assemble them.

2. Choose a thick bottomed pan to do this recipe ideally will be nice to have a tight fitting lid too since it can help in the cooking process.

3. To start the recipe, heat oil in the pan, add in the whole spices from bay leaf, peppercorns to green cardamom etc and flavour the pan.

4. Add in the garlic, onions, chilies as per taste and saute for a few seconds. Now add in the tomatoes saute them, add in a few basic spices a little water to prevent burning, cook the mixture for 1-2 mins, add in salt to taste as well.

5. Add in the cream, tomato ketchup, chili sauce etc and mix, add in the bell peppers or capsicums or any choice of veggies, also add in the boiled chicken cubes or sliced sausages, break open the eggs and place them in the pan carefully not to break the yolks.

6.Cover and cook the shakshuka on a low to medium flame for around 6- 8 mins, allowing the eggs to settle down and get cooked too.

7.Finally add in the grated cheese and fresh coriander or parsley and serve it hot with assorted breads.

Recipe-3] HERBED CHICKPEA SHAKSHUKA

Ingredients:

Oil- 2-3 tsp

Butter-1 tsp

Bayleaf- 1 no

Black peppercorns- 3-4 no

Garlic-1 tsp chopped

Ginger-1 tsp chopped

Green chilies- 1-2 tsp chopped

Onion-1 small chopped/ sliced

Tomatoes- 2-3 small, fresh puree/ blanched, peeled and chopped

Tomato puree-2-3 tsp ready to use

Red chili sauce- 1-2 tsp

Salt to taste

Black / white pepper powder to taste

Cumin powder-1/2 tsp

Coriander powder-1 tsp

Red chili powder-1/2 tsp

Turmeric powder-1/4 tsp

Tomato ketchup- 2-3 tbsp.

Mixed herbs-1/2 tsp

Grated cheese-2-3 tsp

Fresh cream- 2-3 tsp

Fresh coriander leaves- 2-3 tbsp. chopped

Or fresh parsley- 2-3 tsp chopped

Boiled chickpeas/ kabuli chana-1 cup

Boiled sweet potato-1/2 cup cubed

Any other assorted veggies- sliced mushrooms/ blanched sliced Babycorn or boiled American corn/ diced zucchini can also be used.

Method:

1. Prepare all the ingredients for the shakshuka recipe and assemble them.

2. Choose a thick bottomed pan to do this recipe ideally will be nice to have a tight fitting lid too since it can help in the cooking process.

3. To start the recipe, heat oil in the pan, add in the whole spices from Bayleaf to peppercorns to green cardamom etc and flavour the pan.

4. Add in the garlic, onions, chilies as per taste and saute for a few seconds. Now add in the tomatoes saute them, add in a few basic spices a little water to prevent burning, cook the mixture for 1-2 mins, add in salt to taste as well.

5. Add in the cream, tomato ketchup, chili sauce etc and mix, add in the bell peppers or capsicums or any choice of veggies, also add in the boiled cubed sweet potatoes, boiled chickpeas, break open the eggs and place them in the pan carefully not to break the yolks.

6.Cover and cook the shakshuka on a low to medium flame for around 6- 8 mins, allowing the eggs to settle down and get cooked too.

7.Finally add in the grated cheese and fresh coriander or parsley and serve it hot with assorted breads.

Recipe-4] SAUSAGE AND CHEESE SHAKSHUKA

Ingredients:

Oil- 2-3 tsp

Butter-1 tsp

Bayleaf- 1 no

Black peppercorns- 3-4 no

Garlic-1 tsp chopped

Ginger-1 tsp chopped

Green chilies- 1-2 tsp chopped

Onion-1 small chopped/ sliced

Tomatoes- 2-3 small, fresh puree/ blanched, peeled and chopped

Tomato puree-2-3 tsp ready to use

Red chili sauce- 1-2 tsp

Salt to taste

Black / white pepper powder to taste

Cumin powder-1/2 tsp

Coriander powder-1 tsp

Red chili powder-1/2 tsp

Garam masala powder-1/4 tsp

Golden fried sliced onions- ¼ cup

Tomato ketchup- 2-3 tbsp.

Mixed herbs-1/2 tsp

Grated cheese-2-3 tbsp. or use 2-3 tsp cream cheese.

Fresh cream- 2-3 tsp

Fresh coriander leaves- 2-3 tbsp. chopped

Or fresh parsley- 2-3 tsp chopped

Sliced chicken sausages- 1 cup, saute in 2 tsp butter.

Boiled sweet potato-1/2 cup cubed

Any other assorted veggies- sliced mushrooms/ blanched sliced Babycorn or boiled American corn/ diced zucchini can also be used.

Method:

1. Prepare all the ingredients for the shakshuka recipe and assemble them.

2. Choose a thick bottomed pan to do this recipe ideally will be nice to have a tight fitting lid too since it can help in the cooking process.

3. To start the recipe, heat oil in the pan, add in the whole spices from Bayleaf to peppercorns to green cardamom etc and flavour the pan.

4. Add in the garlic, onions, chilies as per taste and saute for a few seconds. Now add in the tomatoes saute them, add in a few basic spices a little water to prevent burning, cook the mixture for 1-2 mins, add in salt to taste as well.

5. Add in the cream, tomato ketchup, chili sauce etc and mix, add in the bell peppers or capsicums or any choice of veggies, also add in the sautéed sliced sausages, garam masala powder, break open the eggs and place them in the pan carefully not to break the yolks.

6.Cover and cook the shakshuka on a low to medium flame for around 6- 8 mins, allowing the eggs to settle down and get cooked too.

7.Finally add in the golden fried sliced onions, grated cheese and fresh coriander or parsley and serve it hot with assorted breads.

Recipe- 5] SPINACH AND HERB SHAKSHUKA

Ingredients:

Oil- 2-3 tsp

Butter-1 tsp

Bayleaf- 1 no

Black peppercorns- 3-4 no

Garlic-1 tsp chopped

Ginger-1 tsp chopped

Green chilies- 1-2 tsp chopped

Onion-1 small chopped/ sliced

Tomatoes- 2-3 small, fresh puree/ blanched, peeled and chopped

Tomato puree-2-3 tsp ready to use

Spinach-2 cups, blanched and roughly cut

Red chili sauce- 1-2 tsp

Salt to taste

Black / white pepper powder to taste

Cumin powder-1/2 tsp

Coriander powder-1 tsp

Red chili powder-1/2 tsp

Garam masala powder-1/4 tsp

Golden fried sliced onions- ¼ cup

Tomato ketchup- 2-3 tbsp.

Mixed herbs-1/2 tsp

Grated cheese-2-3 tbsp. or use 2-3 tsp cream cheese.

Fresh cream- 2-3 tsp

Fresh coriander leaves- 2-3 tbsp. chopped

Or fresh parsley- 2-3 tsp chopped

Sliced chicken sausages- 1 cup, saute in 2 tsp butter.

Boiled sweet potato-1/2 cup cubed

Any other assorted veggies- sliced mushrooms/ blanched sliced Babycorn or boiled American corn/ diced zucchini can also be used.

Method:

1. Prepare all the ingredients for the shakshuka recipe and assemble them.

2. Choose a thick bottomed pan to do this recipe ideally will be nice to have a tight fitting lid too since it can help in the cooking process.

3. To start the recipe, heat oil in the pan, add in the whole spices from Bayleaf to peppercorns to green cardamom etc and flavour the pan.

4. Add in the garlic, onions, chilies as per taste and saute for a few seconds. Now add in the tomatoes saute them, add in a few basic spices a little water to prevent burning, cook the mixture for 1-2 mins, add in salt to taste as well.

5. Add in the cream, tomato ketchup, chili sauce etc and mix, add in the bell peppers or capsicums or any choice of veggies, also add in the blanched and roughly cut spinach leaves, herbs and garam masala powder, break open the eggs and place them in the pan carefully not to break the yolks.

6.Cover and cook the shakshuka on a low to medium flame for around 6- 8 mins, allowing the eggs to settle down and get cooked too.

7.Finally add in the golden fried sliced onions, grated cheese and fresh coriander or parsley and serve it hot with assorted breads.

Recipe-6] ZUCCHINI AND TOMATO SHAKSHUKA

Ingredients:

Oil- 2-3 tsp

Butter-1 tsp

Bayleaf- 1 no

Black peppercorns- 3-4 no

Garlic-1 tsp chopped

Ginger-1 tsp chopped

Green chilies- 1-2 tsp chopped

Onion-1 small chopped/ sliced

Tomatoes- 2-3 small, fresh puree/ blanched, peeled and chopped

Tomato puree-2-3 tsp ready to use

Yellow zucchini cubes- 1 cup, blanched

Red chili sauce- 1-2 tsp

Salt to taste

Black / white pepper powder to taste

Cumin powder-1/2 tsp

Coriander powder-1 tsp

Red chili powder-1/2 tsp

Garam masala powder-1/4 tsp

Golden fried sliced onions- ¼ cup

Tomato ketchup- 2-3 tbsp.

Mixed herbs-1/2 tsp

Grated cheese-2-3 tbsp. or use 2-3 tsp cream cheese.

Fresh cream- 2-3 tsp

Fresh coriander leaves- 2-3 tbsp. chopped

Or fresh parsley- 2-3 tsp chopped

Sliced chicken sausages- 1 cup, saute in 2 tsp butter.

Boiled sweet potato-1/2 cup cubed

Any other assorted veggies- sliced mushrooms/ blanched sliced Babycorn or boiled American corn/ diced eggplant can also be used.

Method:

1. Prepare all the ingredients for the shakshuka recipe and assemble them.

2. Choose a thick bottomed pan to do this recipe ideally will be nice to have a tight fitting lid too since it can help in the cooking process.

3. To start the recipe, heat oil in the pan, add in the whole spices from Bayleaf to peppercorns to green cardamom etc and flavour the pan.

4. Add in the garlic, onions, chilies as per taste and saute for a few seconds. Now add in the tomatoes saute them, add in a few basic spices a little water to prevent burning, cook the mixture for 1-2 mins, add in salt to taste as well.

5. Add in the cream, tomato ketchup, chili sauce etc and mix, add in the bell peppers or capsicums or any choice of veggies, also add in the blanched yellow zucchini cubes, herbs and garam masala powder, break open the eggs and place them in the pan carefully not to break the yolks.

6.Cover and cook the shakshuka on a low to medium flame for around 6- 8 mins, allowing the eggs to settle down and get cooked too.

7.Finally add in the golden fried sliced onions, grated cheese and fresh coriander or parsley and serve it hot with assorted breads.

IHCL STEPS INTO PUDUCHERRY, SIGNS A VIVANTA

Indian Hotels Company (IHCL), India’s largest hospitality company, today announced the signing of a new hotel in Puducherry. This Greenfield project will be branded a Vivanta.

Speaking on the occasion, Ms. Suma Venkatesh, Executive Vice President, Real Estate and Development, IHCL, said, “In recent years, Puducherry has emerged as a popular destination for both domestic and international travelers. This hotel will be a modern oasis in the heart of the charming former French colony. This strategic expansion aligns with IHCL's commitment to establishing its presence across key locations in India. We are delighted to partner with Mr. Ajay Virmani and Mr. Sandip Ganguli for this venture.”

The 85-key hotel will feature an all-day diner, a bar, a gym as well as treatment rooms for its wellness offering. The hotel will offer spacious meeting rooms and pre-function areas for corporate meetings and social gatherings. Inspired by Puducherry’s rich cultural tapestry, the hotel’s design will seamlessly blend modern aesthetics with the city’s French influences. The hotel’s strategic location will provide easy access to the city’s key attractions, allowing guests to immerse themselves in the local culture and experience the true essence of the city.

Mr. Ajay Virmani, and Mr. Sandip Ganguli of Auroma Soft Resorts and Hotels Pvt. Ltd. expressed, "We are delighted to collaborate with IHCL to introduce the Vivanta brand to Puducherry. This partnership will bring a fresh and exciting energy to the city, providing guests with a distinctive and exceptional stay."

Puducherry, a former French colony, boasts a unique blend of Indian and French cultures. Its picturesque promenade, stunning beaches, and historic French and Tamil heritage quarters make it a captivating destination for travelers looking for a fusion of heritage and natural beauty.

Hyatt Place Rouen Celebrates Official Opening in Northern France

Hyatt Hotels Corporation announced the opening of Hyatt Place Rouen, expanding the Hyatt Place brand’s global footprint in markets that matter most to guests and World of Hyatt members. Combining style, innovation and 24/7 convenience, the new hotel features a modern design, casual atmosphere, and practical amenities, such as three meeting rooms, a restaurant with French regional cuisine, onsite spa with a heated pool and treatment rooms, and state-of-the-art fitness centre.

Hyatt Place Rouen is conveniently situated in the heart of Rouen, a pleasant stroll from iconic sites such as the Musee des Beaux-Arts de Rouen and the Gothic Cathedrale Notre-Dame de Rouen, and located within a former teacher training college dating back to 1886. Just a two-hour drive away from Paris, with unparalleled access to the charming countryside and historical sites of Normandy, Hyatt Place Rouen is an ideal choice for both work and relaxation, situated in the third most visited region in France.

The hotel offers panoramic views overlooking the city’s skyline of “a hundred spires”, and this outlook is reflected in the interior design with a steel blue palette evoking the Seine River and stormy Norman skies. This complements the muted yellow tones, in a nod to the region’s renowned Calvados spirits and warmth of the local culture. Stripes feature throughout the property, as a reference to the half-timbering characteristic of the old town area. Within the “Jardins des Oeuvres”, three striking sculptures add to the hotel’s charm and character. Seamlessly blending contemporary style and comfort, Hyatt Place creates an easy to navigate experience for today’s modern traveller.

Commenting on the opening, Michel Morauw, Managing Director Hyatt EAME North said, “Hyatt Place Rouen captures the essence of Rouen’s rich history while providing the modern traveller with a comfortable, convenient and memorable stay, whether visiting for a short business break, or a leisurely getaway to explore the region’s culture and history. Hyatt Place Rouen marries classical charm with contemporary sophistication, and further expands the brand’s presence in one of our key markets, offering guests and World of Hyatt members exceptional experiences in sought-after destinations.”

Swissôtel debuts in Romania with Mountain Resort in Poiana Brasov

Swissôtel, a globally recognised symbol of Swiss hospitality excellence, today announces the opening of Swissôtel Poiana Brasov, which marks the entry of the premium brand in Romania. Nestled within the lush greenery of the Postăvarul Massif, this new property offers an ideal retreat for skiers, hikers and nature lovers in the country’s most popular mountain resort.

Swissôtel Poiana Brasov embodies the brand’s core principles of refined craftsmanship, cultural authenticity, and a commitment to sustainable, purposeful living. Guests are invited to immerse themselves in the vitality of the Alpine spirit, exploring life’s true rewards and embracing the opportunity to live the good life.

This latest opening in Romania is part of Accor’s ambition to expand its premium brands across key destinations in the region. Frank Reul, Vice President – Development, Accor Premium, Midscale & Economy for Eastern Europe, Balkans, Italy & Greece said: “Our ambition is to showcase the diverse landscapes, vibrant culture, and rich history of Romania to both international and local travellers. The launch of Swissôtel Poiana Brasov is a milestone that reflects our commitment to expanding our offering in Romania with world-renowned brands.

The interiors of Swissôtel Poiana Brasov are inspired by the natural beauty of its surroundings, with natural tones and materials that help create a serene atmosphere. The hotel boasts a wide range of facilities, including a state-of-the-art wellness area and spa offering holistic treatments designed to relax, recharge, and revitalise the body and mind. Guests can also enjoy a rejuvenating swimming pool, indoor and outdoor jacuzzi, sauna, and a fitness centre 

Dining at Swissôtel Poiana Brasov promises to be a culinary journey that celebrates both local and international flavours. The specialty PRATO restaurant offers stunning forest views, serving an array of Romanian and international delicacies.

The new hotel features 64 stylish rooms and apartments, each offering breathtaking forest views and upscale amenities. With plans to add 50 additional rooms by 2026, Swissôtel Poiana Brasov is poised to become a key destination in the region. The design of the hotel is the result of collaborations with renowned designers, including Adrian Soare for the facades, Eliza Yokina for the spa and rooms, Poteca Studio for the gardens, Cristian Corvin for the restaurant, and Nicolae Petrencu for the overall design.

For business travellers and event planners, Swissôtel Poiana Brasov offers bespoke meeting facilities that incorporate the brand’s Vitality elements, along with exciting activities and dedicated menus tailored to each event.

Swissôtel Poiana Brasov is easily accessible from Brașov International Ghimbav Airport, as well as the main transport hubs in Bucharest or Cluj. Guests also have easy access to notable Romanian landmarks, including the picturesque Transylvanian Viscri village, the Fortified Churches, the Bears Sanctuary at Zarnesti.

Hyatt Place Expands in The State of Maharashtra with Hyatt Place Aurangabad Airport

Hyatt Hotels Corporation today announced the opening of Hyatt Place Aurangabad Airport. The hotel marks the second Hyatt Place hotel in the state of Maharashtra and the eleventh Hyatt Place hotel in the country – reiterating the brand’s significance in the India market. The 150-room property exemplifies the Hyatt Place brand’s intuitive design, casual atmosphere, and elevated amenities.

Located near both Chhatrapati Sambhajinagar (Aurangabad) Airport and the city’s economic zones such as Shendra MIDC and Waluj MIDC, the hotel combines style, innovation and 24/7 amenities to create an easy-to-navigate experience for today’s multi-tasking traveler. The property is close to nearby tourist attractions such as historical landmark, Bibi ka Maqbara, and provides guests with easy access to the renowned UNESCO World Heritage sites of the Ajanta and Ellora caves.

Hyatt Place Aurangabad Airport delivers a seamless transition from work to relaxation and is the perfect base for guests traveling to the city of Aurangabad for business and leisure. The hotel’s extensive facilities include multiple dining options including Zing offering all day dining, Zing Bar and The Market, specialized event and meeting spaces, a fitness center, and a swimming pool.

“Hyatt Place Aurangabad is the seventh Hyatt-branded property in the State of Maharashtra, highlighting our commitment to this region. We are excited to continue our strategic expansion, extending our presence to destinations that align with our guests' preferences and offering owners and developers the opportunity to leverage our global distribution network and benefits of the World of Hyatt loyalty program,” said Dhruva Rathore, Vice President of Development, India & Southwest Asia, Hyatt.

Novotel Nara Opens in Japan, Bringing Modern Comfort to the Ancient Capital

Novotel, a leading global brand within the Accor portfolio, proudly announces the opening of Novotel Nara. Situated along the Saho River, known for its stunning cherry blossom trees, the hotel is strategically located an eight-minute walk from Shin-Omiya Station and a five-minute cab ride from Nara Station, offering a tranquil base for exploring Nara's rich cultural heritage.

With 264 guest rooms, including executive suites, Novotel Nara presents a unique blend of European modernity and traditional Japanese aesthetics, providing a welcoming retreat for both business and leisure travellers. The hotel is designed to offer guests a serene environment to rejuvenate and connect with Nara's rich cultural and historical legacy 

Novotel Nara is more than just a place to stay; it serves as a bridge between tourists and the local community, promoting the hidden charms of Nara. Guests can easily access the city's UNESCO World Heritage sites, such as Todai-ji Temple and Kasuga Taisha Shrine, while also enjoying the tranquillity away from the city's hustle and bustle. The hotel’s prime location allows for an immersive experience of Nara’s history and culture, making it an ideal location for those seeking both relaxation and exploration.

The property offers a variety of dining options, including Trattoria Ponte Nara, an all-day dining restaurant embracing the "slow food" philosophy. Here, guests can savour authentic Italian cuisine crafted with locally sourced ingredients from Nara, while enjoying the open-air setting with a beautiful view of cherry blossoms in full bloom during spring. Committed to sustainability, the restaurant is features organic and locally sourced dishes, including pizzas made with spelt flour produced by the Katsuragi Shuroku Council in Katsuragi City, Nara Prefecture.

Air India Appoints Oscar Travel Services As Passenger Gsa In Malaysia

GURUGRAM/KUALA LUMPUR, September 2024: Air India, India's leading global airline, has selected  Oscar Travel Services, a wholly owned subsidiary of Oscar Holidays, to serve as its Passenger General  Sales Agent (GSA) in Malaysia. 

As part of the partnership, Oscar Travel Services will facilitate reservations & ticketing, support marketing  efforts, and provide comprehensive passenger sales support in Malaysia on behalf of Air India, thus  strengthening the airline’s presence in the market and supporting its global expansion. 

Oscar Travels harnesses the extensive expertise and resources of Oscar Holidays Group, and collectively  represents more than six carriers globally. This joint venture brings together their diverse strengths,  market knowledge, and industry experience to deliver exceptional services to Air India. 

Johnson Francis, Director of Oscar Travels, said: "It is a privilege for us to have been selected as Air  India's GSA in Malaysia. We are fully committed to utilizing Air India's extensive network, our profound  industry knowledge, and our customer-centric approach to showcase Air India's offerings and enhance its  presence in the Malaysian market. We are particularly enthusiastic about the recent upsurge in passenger  traffic between India and Malaysia across all traveller segments. By leveraging this favourable trend, our  goal is to provide passengers with seamless and exceptional travel experiences while nurturing cultural  and economic exchanges between the two countries." 

Air India starts a daily non-stop service between Delhi and Kuala Lumpur, using its two-class configured  Airbus A320neo aircraft, starting 15 September 2024.  

The new route will further strengthen Air India’s network of destinations in Southeast Asia, offering a new  flight option to an increasing number of travellers between India and Kuala Lumpur, and opening new  connections for Malaysian travellers to access Air India’s global route network. The new service will also  enable convenient one-stop connections for travellers between Malaysia and the UK, multiple points in  Europe, and the Middle East via Air India’s hub at Delhi.  

Air India flies non-stop between India and five other points in Southeast Asia, namely Singapore, Bangkok  and Phuket (Thailand), Ho Chi Minh City (Vietnam), and Yangon (Myanmar).  

As part of its comprehensive transformation following privatisation, Air India is undergoing significant  changes across its functions and organisation. The airline has started receiving deliveries from its record setting aircraft orders for 470 aircraft from Airbus and Boeing, including its Airbus A350 and A320 aircraft  with world-class cabin products.  

Air India recently unveiled its brand-new cabin products on its three-class configured A320neo aircraft,  featuring Premium Economy in addition to Business and Economy cabins. 

The airline is set to have a total of 41 A320neo in the new product by mid-2025. Additionally, Air India  will commence a full interior refresh of its legacy widebody fleet in 2025 retrofit programme, which  includes installation of brand-new seats in every cabin and new inflight entertainment systems, among  other changes. 

Armani/Caffè Opens at Jio World Plaza

Armani/Caffè that has served the discerning patrons across the globe, from Milan to Paris to Cannes to Dubai and Doha since its inception in 1998, now makes it's way to India this September.

The first Armani/ Caffè in India (and South Asia) will open at the luxurious Jio World Plaza at BKC Mumbai, offering a culinary experience that mirrors the legendary style, simplicity and sophistication of Italian lifestyle.

"I always wanted the Armani brand to become an expression of style as a lifestyle, of sophisticated simplicity as a sign of elegance in every field, and food that is one of the most important elements of everyday life could not be missing", says Mr Giorgio Armani.

At Armani/ Caffè one will discover culinary traditions, innovative techniques and fine flavours coming together through the skilful hands of the chefs. The cuisine expresses a strong Italian identity ranging from north to south, with particular emphasis on the choice of raw materials and balanced combinations.

Occupying a premium position adjacent to the Giorgio Armani boutique, the new Amani/Caffè embodies the signature style of Giorgio Armani from design aesthetic to the menu choices. The space features a palette of softly muted blues and greens accented with classic Armani motifs and screens featuring a delicate palm tree motif, creating a sophisticated Italian ambience that is both welcoming and refined.

Guests can indulge in a carefully curated selection of Italian dishes, each reflecting the authenticity and finesse synonymous with the Armani/Caffè experience.

Armani signature dishes part of the menu are Carpaccio di Gamberi e Sedano Croccante, Pappa al Pomodoro e Burrata, Insalata Cesare Armani, the rich and flavourful Maiale Con Tonnato, and the classic Ciabatta Con Pomodoro Bufala.

Roman style pizza like Pizza Napoli and Pizza Medina are sure to delight. Pasta enthusiasts can savour dishes like Spaghetti ai Tre Pomodori ,Gnocchi Alla Sorrentina and Lasagna Alle Verdure, while the Pollo Alla Milanese offers a hearty, delicious offering. The mains include Aragosta alla Catalana ,Pollo alla Milanese,  Polpette di Verdure al Pomodoro.

To round off the meal, indulge with an array of desserts, including the elegant Tiramisu Chicco, the decadent Éclair alla Nocciola , Pannacotta Alle Fragole, and  Crosta al Limone amongst others.

A long journey has passed since launching the pioneering concept of a fashion brand having its own dining establishments back in 1998 and now the world of food & beverage by Giorgio Armani counts more than 20 outlets worldwide.

Haldiram’s Nagpur brings its delectable flavours to Dombivli, Maharashtra with a new restaurant launch

Mumbai, September 2024: Haldiram’s Nagpur, one of the premier, trusted brands in the Indian culinary landscape, has launched a new restaurant and sweets outlet in Dombivli, Maharashtra. Located on the Third floor of Lodha-Xperia Mall, the newly launched restaurant offers a delectable selection of Indian sweets and snacks with Haldiram’s signature culinary touch, ensuring a feast for the taste buds.

With the doors opened on September 6, 2024, Haldiram’s Nagpur is excited to expand operations in a bustling location like Dombivli. To celebrate the opening, Haldiram’s has also lined up two limited-time deals: two gulab jamuns free on orders above Rs. 199 valid till 8th September and a Raj Kachori free on orders above Rs. 399 valid till September 30, 2024. Head to the outlet to avail these exclusive offers soon! The new location offers an array of options, curated from across the country: from Chole Bhature to Pav Bhaji, Pani Puri to Raj Kachori, alongwith the newly introduced Wheat Menu. Indulge in Indian classics such as Chole Bhature, Pani Puri and Vada Pav made from wheat, and two varieties of wheat bread sandwiches which are Corn & Spinach, and Paneer Tikka. Guests can look forward to an exceptional dining experience, enjoying Haldiram's Nagpur’s renowned specialities bursting with a rich selection of authentic Indian flavours.

Opening right before the Ganesh Chaturthi celebrations, Haldiram’s hopes to add its trademark flavour to the fun and frolic that the state will witness. Haldiram’s range of traditional sweets and snacks, with its authentic Indian taste, presents the ideal culinary option for the upcoming festivities. With the commitment to catering to Indian taste buds, the festival represents an ideal and auspicious occasion to launch a new outlet. Delve into the specially curated range of products for an appetising experience! 

Speaking about the­ launch, Mr. Neeraj Agrawal, Director of Haldiram’s Foods Inte­rnational Pvt Ltd stated, “We are excited and delighted to announce the launch of our latest restaurant at Dombivli, thereby extending our legacy and presence in Maharashtra. The outlet will be serving our palatable range of Indian sweets and snacks, each a delightful mix of authentic Indian flavours. We are eagerly anticipating welcoming guests and revelling them with our delectable offerings. Fun flavours and excellent service await our guests, ensuring a memorable dining experience.”

Renowned for its dedication to quality and taste, Haldiram’s has been a beloved household name for decades, providing an impressive variety of snacks and delicious dishes. The brand is committed to blending tradition with innovation to cater to evolving consumer tastes. This commitment will be reflected in the newest addition at Dombivli, ensuring a culinary experience par excellence that resonates with every customer. The outlet will cater to people from all walks of life who are seeking an exceptional dining experience. 

About Haldiram's:

Haldiram's is a celebrated name in Indian cuisine, famous for its impressive selection of snacks and mouth-watering dishes. With over eighty years of experience, Haldiram's has built a reputation as a reliable brand known for its consistent quality and flavour. The company is committed to providing unforgettable dining experiences, whether through its restaurants or its extensive range of packaged foods.