Chowman expands in Delhi NCR with 2 new outlets

~Chowman now in Indirapuram & Pitampura~

With its massive success spreading across Kolkata, Bangalore & Delhi with altogether 27 outlets, the leading Chinese Chain of restaurants “Chowman” has added another achievement to its cap with two more outlet launches in Delhi NCR- Indirapuram & Pitampura.

India’s first-ever restaurant with the motto “Democratization of Fine dining and Neighbourhood Dining Experience”, Chowman has now become a household name in the Capital City. And once again, it gears up to extend further into the lengths and breadths of the city with a back to back launch of Pitampura, Chowman, located at Plot No. 5, Ground Floor, Garg Plaza, LSC Sainik Vihar, Pitampura, North West Delhi-110034 (Opp: Keshav Maha Vidyalaya) with 600 sq. ft. area and  a 1200 sq.ft. of Indirapuram, Chowman at  Plot 30, Niti Khand 3, Manoj Vihar, Indirapuram, Ghaziabad, Uttar Pradesh 201014.

With its cosy sitting area, warm ambience dominated by the soothing, instrumental tune of the Chinese ethos, decors and interiors paralleling an ancient ambience of China, Chowman brings a world within itself.

Now with its wings spread all across the Capital City, Chowman is all set to introduce its wide variety of Asian dishes to trigger your taste bud. With a selection of starters like Chilli Prawns, Crispy Fried Crab Wontons, Double Cooked Crispy Chilli Fish & Pan-Fried Chilli Paneer that are sure to satisfy your hunger pangs before moving on to main course like Kung Pao Chicken, Lamb in Hunan Sauce & Lobster in sauce of your choice with rice & noodles dishes like Seafood Fried Rice, Asian Green Fried Rice & Shanghai Meifoon. 

Anantara Hotels, Resorts & Spas in India, with the upcoming launch of Anantara Jaipur Hotel in Q4 2023

The new-build hotel will feature 150 guest rooms and suites and is set to become a spectacular venue for weddings and celebrations.

Able to cater to weddings of up to 2,500 guests, the hotel will offer a collection of indoor and outdoor venues for both intimate and large-scale celebrations. Dining options will include a specialty Indian fine dining restaurant and terrace, a rooftop bar and restaurant, all-day dining with a show kitchen and a hotel bar lounge and terrace, whilst leisure facilities range from an Anantara Spa, a gym with a semi-outdoor pool and a kids’ club.

Jaipur is a popular tourist destination that forms a part of the Golden Triangle tourist circuit along with Delhi and Agra. Home to a number of UNESCO World Heritage sites, Jaipur also serves as a gateway to other tourist destinations in Rajasthan such as Udaipur, Kota and Mount Abu.

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WelcomHeritage Cheetahgarh Resort & Spa launches ‘Khema Luxury Suites’, spread over an area of 1,200 square feet each

WelcomHeritage Cheetahgarh Resort & Spa has recently introduced plush 2-bedroom tents for luxury family travellers

 Located in Jawai, Rajasthan, WelcomHeritage Cheetahgarh Resort & Spa, recently introduced the largest 2-bedroom luxury tents, Khema Luxury Suites, in the area. Perfect for small families and groups of friends travelling together, the new suites are designed to provide guests with an unmatched luxury camping experience, with exceptional amenities and a spectacular view of the Aravalli hills.

 The spacious ‘Khema Luxury Suites’ are spread over an area of 1,200 square feet each, featuring two large bedrooms with en-suite bathrooms, a living area, a dining area, as well as a private outdoor deck. Well-appointed amenities and carefully decorated interiors of the suites create a fusion of traditional and modern design elements.

 “We are thrilled to launch the Khema Luxury Suites at our resort. Offering our guests with unparalleled and yet affordable luxury experience in this region, was a primary motivation when we built the property. Jawai has so much to offer to people in terms of nature and wildlife experiences as well as learning more about the land’s culture and local communities. These suites allow small families or small group of friends travelling to stay together, relax in utmost privacy, ultimate comforts and tranquillity whilst immersing in these surreal Jawai experiences," comments Karan Bakshi, General Manager of the resort.

 In addition to the Khema Luxury Suites, the resort also features a range of other accommodation options, including chalets with garden and private pool, as well as 2-, 3- and 4-bedroom villas, all featuring bespoke luxury décor, modern amenities and stunning sights of the hills and the lake. Guests can unwind at Svasti Spa which offers restoring treatments and enjoy unique dining experiences such as Jawai under the Sky.

 The resort's location makes it an ideal destination for wildlife enthusiasts, with the famed Jawai Leopard safaris starting from within the premise itself. Being the only property with a lake, the resort is also great for bird spotting- native and migratory. Village experiences such as guided Rabari village walks offer guests with the opportunity to interact with the villagers and learn about their customs and traditions. Kumbhalgarh Fort, Dev Giri Temple and Kambleshwar Mahadev temple are also located within driving distance.

 WelcomHeritage Cheetahgarh Resort & Spa is a part of the WelcomHeritage Hotels collection, known for their distinctive character, exceptional hospitality, and authentic experiences.

 https://cheetahgarh.com/

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Lemon Tree Hotels signs two new hotels in Nepal

Lemon Tree Hotels announced its latest signing of two franchised hotels- Lemon Tree Premier, Budhanilkantha, Kathmandu, Nepal and Lemon Tree Resort, Lumbini, Nepal. The two combined bring on board almost 200 keys and take the count up to five properties in Nepal under different brands of the Lemon Tree umbrella.

Lemon Tree Premier, Budhanilkantha, Kathmandu, Nepal, franchised by Lemon Tree Hotels Limited, is expected to open in or before January 2024.This plush property, will feature 102 well-appointed rooms, two restaurants, one restrobar, a private dining room, three meeting rooms, one banquet hall, outdoor venues for events, an expansive swimming pool, a fitness center, aspa, a casino and other public areas.

Budhanilkantha, in Kathmandu district, has religious significance for both Hindus and Buddhists. It takes its name from the Sanskrit word that means ‘Old Blue Throat’, a title of Lord Shiva that was given by gods after the Lord drank poison to save the world. It has the famous Budhanilkantha Temple, which is synonymous with the 1400-year-old black basalt carving of Vishnu, draped in marigolds and reclining on a bed of serpents in a small pond. This temple is sacred for Hindus but is equally well-venerated by Buddhists. Budhanilkantha is a sprawling suburb that stretches into Shivapuri Nagarjun National Park, home to leopards, monkeys, and bears, plus many species of local and migratory birds.

The Tribhuvan International Airport, Kathmandu, is about 12 kms away. The hotel is connected by both public and private transport to the major cities in Nepal.

Franchised by Lemon Tree Hotels Limited, Lemon Tree Resort, Lumbini is expected to open in or before October 2023. It will feature 81 well-appointed rooms, a restaurant, a bar, meeting rooms, an outdoor event venue, a private dining room and other public areas.

Lumbini, best known for being the birthplace of Buddha, is in southern Nepal and is one of the many pilgrimages that sprang up in places pivotal to the life of the Buddha. Emperor Ashoka, one of the most renowned Buddhists, erected a commemorative pillar in Lumbini which testifies to the birth of Buddha and survives to this day. Dayanagar, the municipality where Lumbini is located, is surrounded by lush green forests and has a serene atmosphere. It also offers stunning views of the Himalayan mountain range from certain areas. The place has several religious sites of historical and cultural significance.

The Gautam Buddha International Airport also known as Bhairahawa Airport at Siddharthnagar is about 15 kms from the property. The hotel is connected by both public and private transport to the major cities in Nepal. It is about 280 kms from Kathmandu and 180 kms from Pokhara. It also connected by a road from Gorakhpur in Uttar Pradesh and is a one-hour drive from Sunauli transit point on the Nepal-India border. The city is also an excellent destination for adventure enthusiasts. The municipality offers various adventure sports, including trekking, hiking, mountain biking, and paragliding. The region's natural beauty and thrilling activities make it an ideal destination for adventure seekers.

Speaking on the occasion, Mr. Vilas Pawar, CEO - Franchise Business, Lemon Tree Hotels commented, “We take great pleasure in announcing the latest additions to our portfolio with our valued partners Budhanilkantha Heritage Ltd. and Lumbini Palace Resort Pvt. Ltd. We are gradually making forays in the international market and expanding our portfolio in Nepal to strengthen our regional presence.

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‘A Hotel within a Hotel’: Meliá Chiang Mai Unveils ‘The Level’

Meliá Chiang Mai has unveiled a ‘hotel within a hotel’ called The Level that sets apart 43 rooms and suites as well as a private lounge and a host of bespoke privileges.

Housed on the upper floors of the 22-story urban hotel, ‘The Level Rooms’, ‘The Level Premium Rooms’, ‘The Level Suites’ and ‘The Level Presidential Suite’ are 30sqm, 44sqm, 62sqm and 113sqm respectively and afford some of the city’s most spectacular views.

Guests staying in The Level experience an upgraded level of service and benefits, including exclusive access to 21st floor executive lounge The Level Lounge, which offers all-day snacks and beverages accompanied by panoramic vistas of the city and famed Doi Suthep Temple on the mountaintop to the west.

Tucked under the hotel’s 22nd floor 360-degree rooftop bar Mai The Sky Bar, the highest bar in Chiang Mai, The Level Lounge is a visual marvel. Guests enter the venue under an arch that pays homage to a nearby temple. In a salute to Chiang Mai’s Bo Sang Umbrella Village, large installations of illuminated umbrella ribs cling to the ceiling. Various artworks of umbrella canopies hang on the walls, such as those made from antique Chiang Mai textiles. The carpet’s concentric patterns, in the likes of gun-metal gray, periwinkle and soft amber hues, reference umbrella tops in a striking yet subdued way.

A private breakfast service from 7-10.30am, afternoon tea from 2.30-4pm, and cocktails and canapes for adults only from 5.30pm until 7.30pm are among a raft of The Level privileges.

A superior level of personalized service encompasses private check-in and check-out, and unlimited access to, The Level Lounge, as well as a dedicated concierge service. In-room services include welcome amenities such as fruit, Nespresso coffee machines and coffee capsules, and late check-out until 2pm subject to availability. Guests also enjoy complimentary use of The Level’s meeting room for two hours per stay and a 10% discount at YHI Spa.

The Level guests have access to all of Meliá Chiang Mai’s facilities, including bars Mai The Sky Bar and Tien Pool Bar, restaurants Mai Restaurant and Bar and Laan Na Kitchen, lobby lounge Ruen Kaew lounge, seven-treatment room YHI Spa, a swimming pool, gymnasium, kid’s club and more.

Meliá Chiang Mai is located on the lively Charoen Prathet Road by the River Ping and Night Bazaar. With a design that pays homage to contemporary aesthetics and Chiang Mai’s charming history and culture, Meliá Chiang Mai is located six kilometers from the Chiang Mai International Airport, near an array of tourist attractions including the Old Town with its ancient moat and red-brick walls and the city’s oldest temple Wat Chiang Man.

To contact Meliá Chiang Mai’s The Level or to make a booking, email reservation.chiangmai@melia.com, call +66 52 090 699 or visit https://www.melia.com/en/hotels/thailand/chiang-mai/melia-chiang-mai/inde

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Minor Hotels Announces Upcoming Debut of Tivoli Brand in Oman

Minor Hotels is pleased to announce the expansion of its Tivoli Hotels & Resorts brand in the Middle East region, with the upcoming addition of a property in Oman. The 180-key Tivoli Muscat Hotel & Residences will begin development in the Omani capital later this year, with the property slated to launch in 2026.

The new-build property will be located in LA VIE, Muscat Hills, a prominent established mixed-use community. The development will feature an 80-key hotel and 100 branded residences and will overlook the re-opened 18-hole golf course managed by Troon Golf.

Minor Hotels currently operates three Tivoli properties in Qatar, with a further new-build property under development in Bahrain to launch in 2024.

Espire Hospitality Group, launch of ‘Country Inn’ resorts in Chail and Mussoorie

Espire Hospitality Group, one of India’s fastest-growing hospitality companies has launched its first property in Himachal Pradesh, ‘Country Inn Maple Resort, Chail’. The group also announced the opening of its first ‘Country Inn Premier’ resort, ‘Country Inn Premier - Pacific, Mussoorie’. This new brand has been designed to further elevate the Country Inn experience with a tasteful amalgamation of modern aesthetic and enriching experiences.

Country Inn Maple Resort, Chail

The resort is conveniently located on Kandaghat-Chail road, in one of the most scenic hill stations, known for the spectacular settings, sightseeing and adventure. The resort sits timelessly amidst snow-clad mountains and picturesque landscapes to become your perfect home in the hills. One would choose to stay at Country Inn Maple Resort, Chail to experience the quiet nature, chirping birds, and a perfect ambience to unwind and connect with self or strengthen bonds with your family.

With 30 spacious rooms, tranquil views, lush green lawns, recreational activities, kids play area and excellent cuisine at ‘Sky High’, the all-day dining restaurant and destination dining options, the resort is a tasteful amalgamation of sublime nature and modern aesthetic. A contemporary take to immerse travellers in the local beauty and distinct character of the destination.

Country Inn Premier – Pacific, Mussoorie

Nestled amidst the picturesque hills, Country Inn Premier - Pacific, Mussoorie is an oasis for those on a constant quest for peace and calm. It is conveniently located at a walking distance from the heart of the town Mall Road and close to the attractions like Gun Hill and Kempty Falls, offering an ease to explore the destination. The mountain resort boasts of 48 well-appointed rooms, awe-inspiring views eliciting a restful state of mind and delightful experiences, promising guests a rejuvenating and soul-filling stay.

The multi-cuisine restaurant ‘Mélange’ is a perfect destination to indulge in the culinary delights from around the world. Be it a corporate getaway or celebration events, the outdoor lawn and the indoor event spaces, along with the heartfelt hospitality will make them inspiring.

Raffles Hotel Le Royal’s Iconic Elephant Bar Launches ‘World Gin Tour’

PHNOM PENH, Cambodia (2023): The iconic Elephant Bar at the 90-year-old Raffles Hotel Le Royal has launched a new “World Gin Tour” showcasing highlights from one of Southeast Asia’s most diverse and thoughtfully curated gin collections.

The yearlong “World Gin Tour” spotlights select labels from Elephant Bar’s collection of more than 150 distinctive gins from around the world. Whether classic concoctions or modern inventions, Elephant Bar’s expert bartenders can make them all.

Each month will introduce a new special cocktail menu featuring refreshing drinks made with a different country’s gin, in addition to a “gin masterclass” that includes cocktail flights for two hours highlighting the featured gin (priced at $28). Upcoming stops on the tour include Australian gin (February), Spanish gin (March), Cambodian gin (April) and Irish gin (May). The “World Gin Tour” kicked off in January with French gin. Each stop on the tour begins with an exclusive, one-night “bar takeover” featuring guest mixologists.

Guests are invited to fill up their “gin passes” and win exciting prizes. The pass consists of 12 stamps. Those who get six stamps will receive a complimentary Elephant Bar gin masterclass; nine stamps wins a complimentary bottle of Elephant Bar Dry Gin; and 12 stamps earns a cocktail tailor made by the guest to be featured on Elephant Bar’s menu for one month.

With its rich wood accents, colorful ceiling frescoes and historic photographs on the walls, Elephant Bar is a long-time institution in Phnom Penh. Wicker chairs and leather sofas bask behind high French windows and arched colonnades in true colonial style. Among the bar’s guests over the past 90+ years have been Charlie Chaplin, Somerset Maugham and Jacqueline Kennedy, who sipped the first Femme Fatale—now a signature cocktail at Elephant Bar.

Elephant Bar was recently nominated for Cambodia’s Top 30 Bar Awards.

Voted the No. 1 hotel in Cambodia by readers of the US-based travel magazine Condé Nast Traveler in its annual Readers’ Choice Awards in October, Raffles Hotel Le Royal originally opened in 1929. The hotel features 175 rooms and suites that underwent a full refurbishment as part of a meticulous one-year restoration project in 2019.

GOLDEN TULIP LAUNCHES CLUB DES CHEFS -INDIA EDITION

Golden Tulip, the most distinguished hotel brand of Paris-based hospitality outfit, Louvre Hotel Group, operated by Sarovar Hotels, is scheduled to launch its much-celebrated international gourmet program, Club Des Chefs in India. The event will take place at Hotel Marine Plaza, a Sarovar Premiere Hotel, in Mumbai from 29th to 31st March 2023.

Club Des Chefs is a gathering of expert chefs from Golden Tulip Hotels, who coming together to share recipes and concepts in the realm of high-end cuisine. It provides a unique opportunity to have an authentic and continuously fresh gastronomic experience for their patrons.

The India edition will witness the participation of chefs from regions across France, the Middle East, and Indonesia. During the 3-day event, the chefs will share their regions’ signature dishes and study the culinary landscape of Indian cuisine, while giving workshops, interactive sessions, and local market visits.

The DNA of Golden Tulip restaurant’s concept includes local produce. All would be prepared on-site and delicately spiced with flavors from exotic locations from international experiences.

Based on their collective learning and insights, Chefs develop innovative dishes that resonate with local tastes and preferences, with an international twist. Chosen signature dishes will feature in the Golden Tulip hotels menu.

About Golden Tulip

The Golden Tulip hotel chain was founded in the early 60s with the opening of the first Golden Tulip hotels in the Netherlands. It went on to experience constant growth, expanding throughout the world while striving to remain attentive to changes in customer needs and demands. Today a part of Louvre Hotels Group, the brand boasts over 190 high-end hotels in 44 countries. Each hotel is committed to high-quality standards infused with the personality of its manager and steeped in local culture. The Golden Tulip hotels have a lighthearted outlook on life, work, and travel. Adapted to the lifestyles of today’s business travelers, these hotels invite clients to combine business and pleasure, enabling them to experience and share unique, fun-filled moments and memories.

Bengaluru’s newest - The Kind Roastery and Brew Room is all set to launch, Infusing Kindness into Every Aspect of the Cafe Experience

~  In the heart of Bengaluru ~

Bengaluru, March 2023: The Kind Roastery and Brewroom is pleased to announce its grand opening in Marenahalli, Bengaluru. Spread over two floors, this coffee-inspired space is open daily from 8 am to 11 pm and offers exceptional food and the best of coffee, all under one roof.

The Kind Roastery and Brewroom encapsulate an elevated, homegrown, fuss-free energy that provides exceptional food, the best coffee, and extraordinary experiences in a relaxed and present atmosphere. The brand persona is built on four pillars: The Kind Brews, The Kind People, The Kind Planet, and The Kind Food, which represents the café's commitment to sustainability, authenticity, and providing the best experience for their clients.

Founded by Pallavii Gupta and Arjun Shhetty, who have been in the hospitality industry for over a decade. With a passion for creating unique and memorable experiences, The Kind Roastery and Brewroom is their fourth venture in the hospitality industry. They wanted to build a brand that embodies their energy, a place where people can come and feel welcomed and inspired. Through their commitment to sustainability, authenticity, and exceptional service, they hope to create a kinder world, one cup of coffee and a plate of food at a time.

The commitment to quality and taste is unparalleled at The Kind Roastery and Brewroom. The teas, coffees, and food offerings are meticulously handcrafted and custom blended for each recipe to achieve a delicious and recognizable flavor note that is distinct to the café. The coffee experience is truly unique, aromatic, and flavorful, categorizing the cafe as a specialty coffee and handcrafted Roastery with an elaborate food menu, much like an elevated cafe experience.

The café's mission is to infuse kindness into every aspect of the experience. By making vegetarian and vegan food more approachable and accessible, The Kind Roastery and Brewroom believe that it is taking the first step towards a kinder planet. The Zen Table, designed to stimulate kindness and creativity, offers a space where people can pause, reflect, and find peace amidst the chaos of everyday life. The elevated vegetarian and vegan café menu at The Kind Roastery and Brewroom includes offerings like Giant Ravioli, Sourdough Tartines, Dry Khao Suey Salad, Mushroom Curried Dimsums, and elaborate dishes of such kind that are not often seen at a coffee shop.

The teas and coffees are sourced from estates within the country, with a unique blend crafted specifically for the café's menu. From Coconut Coffee to Cinnamon and Jaggery Coffee, Jackfruit Latte, and loose-leaf fennel teas, the café has worked tirelessly to create flavors and recipes never seen before.

More than just a café, The Kind Roastery and Brewroom is a space where people can come together and experience kindness through food, drink, and ambiance. The overall coffee and food experience is truly unique, aromatic, and flavorful, making it a must-visit destination for coffee and food lovers. Visit The Kind Roastery and Brewroom at JP Nagar, Marenahalli, and experience the best of vegetarian food and coffee.

Other Information:

Address:1316/F, 18 B Main Rd, JP Nagar, Marenahalli, 2nd Phase, J. P. Nagar, Bengaluru, Karnataka 560078

Time: 8 am to 11pm

Cost for two:INR 800/-

Concept Hospitality opens The Beacon Hotel in Visakhapatnam

Concept Hospitality Pvt. Ltd, India’s leading environmentally sensitive hotel chain, has opened The Beacon Hotel, Visakhapatnam in Andhra Pradesh. This is the 21st hotel the company has opened under its Beacon brand. The company currently operates & manages over 90 hotels in 75 locations in India, Nepal and Seychelles.

Commenting on the opening of the hotel, Mr Noshir A Marfatia, Senior Vice President - Sales & Marketing said, “With this new opening, we now operate 8 hotels in South India, in the cities of Belagavi, Bengaluru, Hubballi (Hubli), Kakinada, Shivamogga, Udupi, Vijayapura and Visakhapatnam, under our Fern and Beacon brands.”

Mr Mukesh Elisetty, Operations Manager, The Beacon Hotel, Visakhapatnam added, “With Concept Hospitality entering the port city of Visakhapatnam, travelers to the city now have a new choice of stay, with the Beacon brand’s smart & efficient operation. We look forward to welcoming our guests to the new Beacon hotel in Visakhapatnam.”

 The Beacon Hotel, Visakhapatnam is ideally located in the city, offering 37 well-equipped modern rooms, with 19 Deluxe rooms, 16 Executive rooms, and 2 Suites, to suit all guest requirements. The hotel also offers a multi cuisine restaurant and easy access to the main areas of the city.

 LOCATION: The hotel is 9.5 kms from Visakhapatnam Airport and 4 kms from the Railway Station.

ADDRESS: 45-52-2/1, Abid Nagar, Visakhapatnam 530 016, Andhra Pradesh, India.

Lemon Tree Hotels signs a new hotel in Sri Ganganagar, Rajasthan

New Delhi, March  2023: Lemon Tree Hotels announced its latest signing in Rajasthan – Lemon Tree Hotel, Sri Ganganagar. The property is expected to be operational by July 2026 and shall be managed by Carnation Hotels Private Limited, a wholly-owned subsidiary and the management arm of Lemon Tree Hotels Limited. 

Lemon Tree Hotel, Sri Ganganagar will feature 60 well-appointed rooms, a restaurant, a bar, a fitness center and other public areas. The property is connected by both public and private transport, with Sri Ganganagar Airport about 20 kms from the property and the Railway Station just 9 kms away.

The northernmost city of Rajasthan, Sri Ganganagar is often referred to as ‘the food basket of Rajasthan’ due to its fertile plains, which are similar to those of Punjab. One can visit the historical Buddha Johad Gurudwara, located by the Dabla village in Ganganagar, which houses historical paintings and monuments.

Speaking on the occasion, Mr. Mahesh Aiyer, CEO, Carnation Hotels Private Limited, commented, “We are happy to announce our expansion in Rajasthan with our valued partner, Fort Rajwada Hotels. We already have 6 operational hotels in the state and another 4 upcoming in Jaipur, Kumbhalgarh, Banswara and now in Sri Ganganagar. The state’s warm hospitality, delicious food and rich history are a great draw for tourists. Given Rajasthan’s immense tourism and business potential, we are looking at adding more hotels and resorts in the state to our existing portfolio.” he further added.

STERLING HOLIDAYS ANNOUNCES LAUNCH OF RESORT IN CHAIL, HIMACHAL PRADESH

40th resort in its portfolio, 8th resort in the Himalayan range.

Resort located amidst greenery of Shivalik Valley providing a restful experience away from the crowds.

March 2023: Sterling Holiday Resorts is a leading leisure hospitality brand, with resorts across hills, beaches, jungles, waterfront, heritage, pilgrimage, adventure, and drive-to locations. The company announced the launch of Sterling Shivalik, in the exotic destination of Chail in Himachal Pradesh.

Sterling Shivalik Chail is a charming boutique mountain retreat consisting of 32 rooms, situated 24 kilometers from Shimla. The rooms, which feature contemporary décor, are crafted from Deodar and Pine wood to reflect the local architecture and also features Seesham and Walnut wood for style. Duplex suites, ideal for families of four, have double beds on both levels, and the upper floor features picture windows for an unobstructed view of the night sky. The highlight of each room is the private sit-out that provides guests with a stunning vista of the picturesque Shivalik valley, which is home to a lush array of Deodar and Pine trees. With its beautiful natural scenery, Sterling Shivalik Chail offers the perfect opportunity to immerse oneself in the mountains, relax, and unwind away from the bustling crowds, while experiencing a serene stay in the lap of the Himalayas.

Guests of the resort can indulge in the unique flavours of ‘Pahari’ and Himachali cuisine at “Tibba,” the on-site restaurant. The warm and welcoming staff strive to make each guest's stay at Sterling Shivalik Chail an enchanting and memorable experience.

Chail, once the summer capital of Patiala, is a hill station that is easily accessible and enjoys pleasant weather all year round. Visitors can engage in a variety of exciting experiences, such as a tour of the Chail Palace, a popular location for shooting Indian movies; relaxing by the pristine Sadhupul Lake; exploring the alluring hiking trails in the vicinity; catching a glimpse of flying squirrels at the Chail Wildlife Sanctuary, or marveling at the breathtaking panoramic view of the snow-capped Himalayan ranges at Kali ka Tibba.

Sterling Shivalik Chail also offers unique curated experiences, such as the "Pahari Village Tour," where guests can immerse themselves in Himachali culture by observing traditional village houses, chatting with locals, sampling local cuisine, learning about farming, and even participating in apple harvesting, including the picking of fresh apples with local farmers during the season.

Speaking on the inauguration of the property, Mr. Vikram Lalvani, Managing Director and CEO of Sterling Holiday Resorts said, “We are delighted to announce the launch of Sterling Shivalik Chail. Holiday seekers prefer the mountains to beat the heat – and in line with this demand, Sterling has a strong portfolio of 18 mountain resorts in both popular and new-age destinations. This is our 8th resort in the Himalayan ranges and forms an interesting circuit with our resort in Kufri as well.”

Speaking on the occasion, Mr. Shriram Thakur, owner of the resort said, “I am thrilled to include Shivalik Chail in the Sterling bouquet of resorts. Sterling has the reputation of taking unexplored destinations and making them popular using their strong network and operational resources. I am sure they will make Chail a prominent destination on the tourism map of the country.”

A Japanese Odyssey - Oto Matsuri at Novotel Vijayawada Varun

Experience the vibrant culture and cuisine of Japan at the Oto Matsuri Festival, hosted by Novotel Vijayawada Varun from March 16th onwards at their pan-Asian restaurant, Wugan. Inspired by the traditional Fire Festival of Japan, this festival celebrates the lively atmosphere and delicious local food stalls that surround the World Heritage Site Kamikura Shrine.

The festival features a masterfully crafted menu of authentic Japanese dishes prepared over a teppanyaki grill, including Horsenso Gomaee, Tori Miso Udon, Xo Suzuki, Tomorokoshi Yaki, Yaki Soba, Ebi Gyoza Nabe, Yasai Okonomiyaki, and more. And for dessert, indulge in the Flaming Walnut Brownie and Teppanyaki Burnt Ice Cream.

Join us at the Oto Matsuri Food Festival and savor the tantalizing flavors of Japan while experiencing its rich traditions. We can't wait to welcome you!

Six Senses Rome Marks the Launch of the Brand’s First Urban Hotel in Italy

Six Senses Rome to open on March 16 Marks the Launch of the Brand's First Urban Hotel in Italy

Taking guests on a journey into heritage, discovery, and community within Rome’s UNESCO-protected historic city center

BANGKOK March 2023 - A peaceful haven nestled in the beating heart of the Eternal City, Six Senses Rome opens its doors in the historical Palazzo Salviati Cesi Mellini on March 16. This milestone also marks the completed renovation of the magnificent façade of the adjacent San Marcello al Corso Church, the first sustainability project sponsored by the hotel. “After almost three decades away from my hometown, it is a joy to be back to lead such an incredible project,” says Francesca Tozzi, General Manager of Six Senses Rome. “It makes my team and I feel very proud to open the first urban Six Senses property in Italy. We are working hard so our guests can experience memorable stays in an authentic, fun, and quirky ambiance.”

Roman hints throughout

From Cocciopesto on the walls to the extensive presence of Travertine local stone, the reverential nod to Roman traditions is evident throughout the hotel’s 96 guest rooms and suites, with some featuring the iconic Triclinium-style marble seating on their terraces. At the same time, state-of-the-art, in-room technology is subtly incorporated along with the groundbreaking Sleep With Six Senses standards of bespoke homemade and organic mattresses, cotton bedding, pillows, and additional amenities to promote a good night’s sleep. With a selection of 12 accommodation categories, including three individually designed signature suites, the many options include secluded rooms with courtyard views and suites facing the bustling Via del Corso and neighboring San Marcello al Corso Church. While enjoying a prime position in the heart of the city, the sense of calmness and tranquility is still ever present and welcome after a busy day seeing the sights.

True to the Eat With Six Senses ethos, menus foster a strong link with local culinary traditions, whether at the all-day dining BIVIUM Restaurant-Café-Bar or up high on NOTOS Rooftop. Besides the Roman Empire-inspired 5-course tasting menu, dishes include plant-based, meat, fish, and sweet classics with Sicilian touches to honor the Executive Chef’s home favorites. The other pillars of the brand’s food and drink philosophy come forth through the innovative use of natural and seasonal ingredients sourced from local farmers and suppliers.

History and sustainability

The Palazzo housing Six Senses Rome is a treasure trove of wonders, from the monumental marble staircase with its decorative skylight to the newly restored 600-year-old columns in the main entrance. The large baptismal bath dating back to the fourth century was uncovered during archaeological excavations at the beginning of the 1900s and is now visible beneath the glass floor tiles within BIVIUM Restaurant-Café-Bar, the spot where all paths cross.

What’s fascinating about the soul of the Palazzo is how classical elements blend in harmony with the contemporary, sustainable design by architect Patricia Urquiola. When combined with an abundance of plants from the entrance to the rooftop, guests will enjoy a strong sense of reconnection with nature both inside and out.

Aurelia the She-Wolf has been announced as the hotel mascot. Deeply rooted in Rome’s history, the She-Wolf is the symbol of the city. According to the local legend, she nursed Romulus and Remus, the newborn twin founders of Rome, and became an iconic symbol.

Guests can learn more about the hotel’s sustainability efforts in the dedicated Earth Lab while building their knowledge through interactive talks and hands-on workshops.

From spa to spaaahh

A sanctuary of wellness, Six Senses Spa Rome offers a holistic experience that is far from ordinary. The 60-minute Roman bathing circuit is a modern-day take on the ancient ritual, reproducing the calidarium, tepidarium, and frigidarium to reduce inflammation and muscle recovery by heating the body up and then cooling it down. It is a sociable and immersive experience for balancing mind and body.

Treatments ranging from results-driven personalized facials to signature body massages are expertly performed using premium products by Biologique Recherche, Seed to Skin, Organic Pharmacy, and Subtle Energy. In-house experts guide guests on their path to wellness with high-tech and high-touch therapies such as biohacking, sound therapy, body cocoons, and breathwork. Other highlights include the healing herbal Hammam and sensory immersions at the Alchemy Bar.

Impactful investment

Orion Real Estate Fund V, sponsored by Orion Capital Managers, is the principal investor in the refurbishment of Palazzo Salviati Cesi Mellini. Rami Badr, Partner and Managing Director of Orion Capital Managers, expresses his enthusiasm, “As a real estate private equity firm with a strategic focus on owning and developing on behalf of the Orion Fund’s prime sustainable assets throughout Europe, we are extremely proud to see Palazzo Salviati Cesi Mellini open its doors as the new jewel of Rome hospitality. An exceptional team was gathered for such an accomplishment, with Six Senses as a hotel operator, CDS as a general contractor, Starching as project manager, and Patricia Urquiola as a designer.”

Corrado Trabacchi, Partner and Investment Director of Orion Capital Managers, further adds, “An incredible 15th-century building has been brought back to life again and returned to the city, after a sophisticated refurbishment following a philologic approach which respected the several layers of history while adding a soft modern touch. This deal perfectly represents our investment philosophy: urban regeneration, value creation, and ESG responsibility.”

Nature’s Basket unveiled their new store at Defence Colony, New Delhi - this February

Delhi, February 2023 : Strategically located & tastefully designed, the store reflects the brand promise of ‘Taste the World’. With this, Nature’s Basket now operates 35 stores across Delhi-NCR, Mumbai, Bengaluru, Kolkata and Pune.

Nature’s Basket (NB), India’s foremost retail destination for fine foods from around the world, and part of RP-Sanjiv Goenka Group (RPSG), launched their brand new  store in Defence Colony, New Delhi. The new store is spread over 3500 sq feet and is a reflection of the brand’s promise of being the go-to place for the customers Gourmet needs. Located on the premises of the famous Defence Colony, this the 4th store of Nature’s Basket in the Delhi-NCR region and is a much awaited destination to cater to the Gourmet needs of residents. 

This Nature’s Basket store has a cafe indoors that will be serving a wide range of healthy food and beverage options such as salads, dips and bowls, wraps, juices and smoothies along with a variety of healthy products to enjoy during one’s shopping experience or simply while catching up with a friend in the neighborhood. 

For the first time ever, the meat section will also be offering Siberian Caviar, at the Defence Colony outpost and  is considered phenomenal for having the strongest and most pronounce flavor and its luscious texture metals in your mouth, leaving sumptuous aromas as temptations to indulge. With over 12 different types of fresh marinades, a Mulwarra Lamb rack, 50 varieties of cold cuts, and a variety of exotic seafood - Norwegian Salmon, Lobster, Scampi, Tiger Prawns and a range of exotic meats including Duck, and Turkey. Moreover, this store will boast of a Rotisserie that will be available soon for customers. 

Catering to a sweet tooth the store will offer cakes and patisserie, assorted artisanal chocolates, Turkish sweets and dates. 

Speaking on the occasion, Shashwat Goenka, Sector Head - Retail & FMCG, RP-Sanjiv Goenka Group added, “Nature’s Basket as a brand is uniquely positioned to cater to Gourmet needs of our customers. The addition of our new store in Defence Colony, Delhi reaffirms the group’s belief in India’s increasing Gourmet appetite and a new-age shopping experience. We are pleased that through Nature’s Basket, our customers can make the most of their trip to fulfill their desire to “Taste the World” and enjoy a cuppa with a friend, right here at a store near them.”

The Nature’s Basket store opened doors on 17th February, 2023 and will be offering gourmet products, fresh produce, bakery and dairy items and will be operating between 8am to 10pm on all seven days and will also be doing eco-friendly deliveries on e-bikes. 

Besides physical stores, the brand also has a strong online presence and customers can order online on https://www.naturesbasket.co.in/ or download the Nature’s Basket app from Play Store / App store

The White Plate - A Blank Canvas for Culinary Artistry

Panjim, Goa: When food transcends into art, the humble plate becomes the canvas upon which the artist presents his masterpiece. Gleaming white porcelain sits regally amongst her entourage on a lush tablecloth. A row of silverware on either side sparkles, while the stemware stands sentry to her right, twinkling under the soft lighting. With all their pageantry, they cannot compete with her. The spectators are hungry for a dazzling display, and she is the stage upon which the magic happens.

For Chef Jason DeSouza, a white plate represents endless opportunities to create, innovate and captivate the senses with gastronomical delights. It comes as no surprise then, that he has chosen to unveil his first restaurant in Goa recently and name it after his muse. The White Plate by Chef Jason promises a culinary experience never seen before in Goa, which is otherwise known for its rich and vibrant culinary landscape.

“For me, fine dining is about elevating the senses,” he says. “It’s a delicate harmony of textures, flavours and scents which come together - gently balanced to deliver an almost transcendental experience.” A sneak peek of the highly-guarded and yet-to-be-revealed menu assures a feast for the senses, with exotic offerings from the world of molecular gastronomy. Savoury olive oil snow, amsol foam, caviars made from honeysuckle and cider, kokum gels and ghee dusts are just some of the alluring mentions that catch the eye. Ingeniously paired with some of the choicest ingredients, the mix of flavours and textures seem intriguing indeed.

The philosophy behind this revolutionary menu is based on what Chef Jason considers the coming together of his own heritage and his experiences in the famed kitchens of Culinary Masters Alain Ducasse and Gordon Ramsey. “From Gordon, I learnt the nuances of building impeccable flavours, while Alain taught me about finesse and elevating dishes to the next level. The offerings at The White Plate will combine these key elements, accentuated by the nostalgic flavours of our own backyards,” he says.

Nostalgia can be a powerful tool within a culinary artist’s hands, capable of transporting one to places unknown and familiar at the same time. A classic goal corned veal tongue paired with edamame pearls and a kokum gel would simultaneously take one back to their grandma’s kitchen and to foreign lands in just one bite. Pairing a kasundi caviar with a modern ratatouille traverses the distances between Kolkata and Paris in a single morsel. Deconstructed, reconstructed, spherified and cloaked in the mystery of scented smokes and beguiling aromas, Chef Jason’s daring combinations at The White Plate urges food enthusiasts to explore the thrill of the unknown, while offering the soul-warming comfort of flavours familiar to our palettes.

About Chef Jason

 A restaurateur, an entrepreneur and flavour savant extraordinaire, Celebrity Chef Jason DeSouza embarked on his culinary journey with the Taj Group of hotels. His meteoric rise to youngest Executive Chef in the country was punctuated by stints with various luxury hospitality brands in India. An alumnus of Le Cordon Bleu in London, Jason honed his craft in the famed kitchens of culinary royalty, Gordon Ramsay and Alain Ducasse. Back home, he helped establish several premium hospitality brands with a flair that is Jason’s signature style

Hotel PL Palace unveils their specialty Pan-Asian restaurant ‘The Wok Bar’ in Agra

Agra, February, 2023: Hotel PL Palace Agra has unveiled their specialty Pan-Asian restaurant ‘The Wok Bar

The Wok Bar offers the finest of pan Asian cuisine, innovative and never-seen-before cocktail menu and an overall pepped-up vibe and feel, an all new experience in the city of love, Agra. 

From an exclusive selection of sushi to a wide variety of artisanal dumplings, the menu has something for every taste and flavor profile. Also, the expert mixologist here has curated a range of fresh and artisanal cocktails that will catch the fancy of not just your taste buds, but also your Instagram.

“The city doesn’t have options for good, classy pan Asian food or innovative cocktails and hence we wanted to offer our patrons with the same. Moreover, the plating as well as the menu planning have been done keeping in mind the concept of experimental and interactive dining. Every dish is plated differently, and the cocktails each have an interactive element. We want to carve out our own niche in the Pan-Asian sector and The Wok Bar is a fine example of the same. The vibes and the music also matches the whole experience says, Shivam Sharma, the owner at PL Palace. 

Some exclusive dishes from the menu includes Asparagus Tempura, Chicken Katsumaki, Chicken Siu Mai, Spicy veg Gyoza and a wide selection of Sushi and dimsums to choose from. The bar menu also promises the best of beverages and artisanal cocktails in the city. 

Address : The Wok Bar, Hotel PL Palace, Sanjay Place, Civil Lines, Agra, Uttar Pradesh 

For reservations, Call ‎+91 90681 11890

Atmosphere Kanifushi Enriches Culinary Experiences With The New Lantern Bar

The blissfully tropical Maldivian resort, Atmosphere Kanifushi recently unveiled a new overwater bar, poetically named the Lantern Bar, the Asian fusion bar is located on the southern side of Kanifushi island, perched over a crystal-clear aquamarine lagoon, just like a lantern illuminating the ocean waters. 

An extension to the award-winning restaurant, Just Veg, this charming new outlet is all about slowing down, experiencing glorious sunset hues, and easing into the night in the lantern-lit ambiance as the stars come up in the night sky. 

Guests can savour flavourful vegetarian platters that reimagine iconic Asian dishes with an artistic flair. Picture spring rolls and kebabs, crostini and falafels, all served with handmade dips and sides. Complementing the dishes are a collection of ‘Elixirs’ – delicious, healing mocktails prepared by an Ayurvedic doctor that not just woo the taste buds but also leave the body nourished and rejuvenated. Elements from nature like hibiscus and aloe vera blend with classic mixers to create magic in a glass, and beyond.

The name Lantern Bar is inspired by the symbolism of light as pure, optimistic, triumphant, and even divine. Light and dark, sunrise and sunset, the eternal phases of life are perceived as a harmonious totality in many East Asian cultures. In a far-off island such as Atmosphere Kanifushi, one comes even closer to such natural rhythms.

From the logo and décor to the menu – there’s a subtle ode to lanterns and lights throughout the experience. Take for instance the fascinating mural framing the bar counter that depicts a local scene half in paint and the other half in metal, representing the duality of light and dark.

Lantern Bar serves a Sampler Platter Menu from 5pm to 8pm. And, from 8pm to 10.30pm, guests can enjoy the dinner menu from Just Veg, a specialty restaurant with contemporary, plant-based cuisine with recipes from Arabic, Indian, and Mediterranean regions.

Mei P. Pun, the General Manager of Atmosphere Kanifushi, says, I am thrilled to announce the opening of the Lantern Bar that marks yet another exciting landmark in Kanifushi’s charming history. We are passionate about offering holistic health and Food & Beverage concepts that that fills our guests with joy and I cannot wait for them to experience this first hand. 

An exhilarating 35-minute Sea Plane ride from Malé International Airport brings guests to Atmosphere Kanifushi, located off the beaten track at a secluded edge of the Lhaviyani Atoll. The resort offers 7 villas categories with 132 detached sunset bungalows and 40 overwater villas offering complete privacy. With the premium holiday plan, Kanifushi PlanTM guests enjoy a hassle-free, blissfully tropical island experience with dine-around and unlimited spirits and beverages, ocean excursions, snorkelling, daily activities, and entertainment all blended with the stay.

VISTARA INAUGURATES SERVICES TO NEW GOA INTERNATIONAL AIRPORT

New Delhi, February 2023: Vistara, India’s finest full-service carrier and a joint venture of Tata group and Singapore Airlines, today commenced services to Goa’s Manohar International Airport (New Goa International Airport), connecting it to Bengaluru with direct daily flights, along with 6x weekly flights to and from Mumbai. Vistara already flies to Dabolim Airport (Goa International Airport) from Delhi, Mumbai and Bengaluru.

Mr. Vinod Kannan, Chief Executive Officer, Vistara, said, “At Vistara, we remain committed to offering better connectivity to our customers by densifying our domestic network. The commencement of our operations at the Manohar International Airport will enhance our footprint in Goa and will enable us to better facilitate the growing traffic. We are certain that customers looking for direct connectivity to North Goa will appreciate the option of flying India’s most loved airline.”

Bookings for the flights are open on all channels, including Vistara’s website,  mobile app, OTAs (online travel agencies) and other travel agents.

Vistara is India’s highest-rated airline on Skytrax and TripAdvisor, and it has been the winner of several ‘Best Airline’ awards, besides being lauded for world-class cabin cleanliness and upholding high safety standards. The airline has recently been featured amongst World’s Top 20 Airlines while being recognised as the ‘Best Airline in India and Southern Asia’ for the second time in a row, ‘Best Airline Staff Service in India and Southern Asia’ for the fourth consecutive year, ‘Best Cabin Crew in India and Southern Asia’ for the second time in a row and ‘Best Business Class in India and Southern Asia’ at the coveted Skytrax World Airline Awards 2022

About Vistara (TATA SIA Airlines Limited): TATA SIA Airlines Limited, known by the brand name Vistara, is a 51:49 joint venture between Tata Sons Private Limited and Singapore Airlines Limited (SIA). Vistara brings together Tata’s and SIA’s legendary hospitality and renowned service excellence to offer the finest full-service flying experience in India. Vistara commenced its commercial operations on January 9, 2015, with an aim to set new standards in the aviation industry in India and it today connects destinations across India and abroad. The airline currently has a fleet of 53 aircraft, including 42 Airbus A320neo, six Airbus A321, two Boeing 737-800NG and three Boeing 787-9 Dreamliner aircraft and has flown more than 42 million customers since starting operations.

For more information about Vistara, visit www.airvistara.com