VITSKamats Group launches VITS White House Boutique Residences Vadodara

VITS Hotels have strengthened its presence in Gujarat with the launch of VITS White House Boutique Residences Vadodara. This unique 49-apartment luxurious property is situated on Vasna-Bhayli Road, Vadodara's posh residential locality. It’s in close proximity to the major highways, airport, and railway station and hence patrons can conveniently access the property through various modes of transport. Based on a European Architectural theme, the building's entrance facade replicates that of The White House.

Announcing the launch, Mr. Abhijit De, Vice President, Vitizen Hotels Limited said, “We are delighted to announce the launch of VITS White House Boutique Residences in Vadodara the cultural capital of Gujarat. This is our fifth VITS property in the State with other hotels located at Dwarka, Ankleshwar, Somnath and Morbi. Vadodara with its vibrant culture attracts a large slice of tourists for both business and leisure. VITS White House Boutique Residences with its strategic location, striking décor, and contemporary amenities is ideal for guests looking for comfort and extended stays in the city”.

Bill Marriott steps down as chairman of Marriott International

His son, David Marriott, will replace him in the role, which Bill had managed for almost 37 years

J.W. “Bill” Marriott, Jr. is stepping down as chairman of Marriott International after 37 years with his son David replacing him in the role. Bill Marriott also previously served as CEO before stepping down in 2012. He will shift to a new role of chairman emeritus.

David Marriott joined the company in 1999 and was elected as a director in 2021. The change will come into effect immediately after the company’s upcoming 2022 annual meeting.

The Marriott board also announced it had elected Bella Goren, the former chief financial officer of American Airlines as an independent director of the company, effective March 1, 2022.

“On behalf of the board and the hundreds of thousands of people who wear a Marriott name badge around the world, I’d like to thank Mr Marriott for his outstanding leadership throughout his tenure with the company. He is truly an industry icon,” said Tony Capuano, CEO of Marriott International. “I’d also like to congratulate David Marriott on being elected Chairman of the Board. Not only does he have tremendous operational experience from his career at Marriott, but hospitality is in his DNA. I look forward to working alongside him for years to come.”

Marriott News | Marriott International Reports Fourth Quarter 2021 Results

Fourth quarter 2021 comparable systemwide constant dollar RevPAR increased 124.5 percent worldwide, 143.6 percent in the U.S. & Canada, and 83.3 percent in international markets, compared to the 2020 fourth quarter;

  • Fourth quarter 2021 comparable systemwide constant dollar RevPAR declined 19.0 percent worldwide, 15.3 percent in the U.S. & Canada, and 28.2 percent in international markets, compared to the 2019 fourth quarter;

  • Fourth quarter reported diluted EPS totaled $1.42, compared to reported diluted loss per share of $0.50 in the year-ago quarter. Fourth quarter adjusted diluted EPS totaled $1.30, compared to fourth quarter 2020 adjusted diluted EPS of $0.12;

  • Fourth quarter reported net income totaled $468 million, compared to reported net loss of $164 million in the year-ago quarter. Fourth quarter adjusted net income totaled $430 million, compared to fourth quarter 2020 adjusted net income of $39 million;

  • Adjusted EBITDA totaled $741 million in the 2021 fourth quarter, compared to fourth quarter 2020 adjusted EBITDA of $317 million;

  • The company added more than 86,000 rooms globally during 2021, including approximately 43,000 rooms in international markets and a total of over 18,000 conversion rooms. Net rooms grew 3.9 percent from year-end 2020;

  • At year end, Marriott’s worldwide development pipeline totaled 2,831 properties and roughly 485,000 rooms, including approximately 19,000 rooms approved, but not yet subject to signed contracts. More than 202,000 rooms in the pipeline were under construction as of the end of 2021.

Marriott International, Inc. (NASDAQ: MAR) today reported fourth quarter 2021 results.

Anthony Capuano, Chief Executive Officer, said, “The 2021 fourth quarter capped off a year that showed the incredible resilience of people’s desire to travel and the appeal of our broad portfolio of 30 global brands. We experienced significant progress in global RevPAR[1] recovery in 2021 despite the emergence of new variants and ongoing headwinds from the global pandemic. By the fourth quarter, global RevPAR was 19 percent below 2019 levels, a 40-percentage point improvement from the decline in the first quarter of the year. Global average daily rate (ADR) nearly recovered to pre-pandemic levels in the 2021 fourth quarter, while occupancy came in at 58 percent, down 12 percentage points versus 2019. Leisure demand continued to shine in the fourth quarter, with slower, yet continued improvement in business transient and group demand.

“Each of our regions saw meaningful continued RevPAR recovery in the fourth quarter compared to the third quarter, with the exception of Greater China, where recovery stalled due to their zero COVID policy. In the U.S. & Canada, RevPAR declined 15 percent compared to fourth quarter 2019 levels versus a 20 percent decline in the third quarter compared to 2019. Compared to 2019 levels, our international hotels posted a 28-percent RevPAR decline in the fourth quarter, a 12-percentage point improvement from the third quarter. While Omicron caused a temporary setback in global demand recovery in January, especially for business transient and group travel, new bookings across customer segments have rebounded to pre-Omicron levels. We are optimistic that the global recovery will progress meaningfully throughout 2022.

“Our development team had a strong 2021, signing approximately 92,000 rooms, of which more than 50,000 were in international markets and more than 40 percent were in the upper upscale and luxury tiers. During the year, we added more than 86,000 gross rooms to our distribution, a new annual record, 21 percent of which were conversions. We were pleased to post 3.9 percent net rooms growth for 2021, exceeding our previous expectations. With our momentum around conversions and our industry-leading pipeline, we are bullish about our ability to increase our footprint over the next several years. For 2022, we expect gross rooms growth approaching 5 percent and deletions of 1 to 1.5 percent, resulting in anticipated net rooms growth of 3.5 to 4 percent.

“While we are keeping an eye on the continued impact from Omicron, we look forward to the day when we reach a new normal where the impact from COVID-19 on travel has essentially disappeared. In the meantime, we continue to focus on driving revenues, controlling costs, maximizing cash flow, and improving our credit metrics. Assuming no meaningful setback in the global recovery, we could begin returning cash to shareholders later in 2022.

“As I finish my first year as CEO, I could not be prouder of how our associates have managed through this crisis. They have worked tirelessly to serve our guests, support our owners and franchisees, and assist each other. I am incredibly optimistic about Marriott’s future and look forward to continued recovery in 2022 and the prospects for meaningful growth in the coming years.”

Fourth Quarter 2021 Results
Marriott’s reported operating income totaled $635 million in the 2021 fourth quarter, compared to 2020 fourth quarter reported operating loss of $128 million. Reported net income totaled $468 million in the 2021 fourth quarter, compared to 2020 fourth quarter reported net loss of $164 million. Reported diluted earnings per share (EPS) totaled $1.42 in the quarter, compared to reported diluted loss per share of $0.50 in the year-ago quarter.

Adjusted operating income in the 2021 fourth quarter totaled $578 million, compared to 2020 fourth quarter adjusted operating income of $148 million. Adjusted operating income in the 2020 fourth quarter excluded impairment charges of $44 million.

Fourth quarter 2021 adjusted net income totaled $430 million, compared to 2020 fourth quarter adjusted net income of $39 million. Adjusted diluted EPS in the 2021 fourth quarter totaled $1.30, compared to adjusted diluted EPS of $0.12 in the year-ago quarter. The 2020 fourth quarter adjusted results excluded income tax benefits of $74 million ($0.23 per share), impairment charges of $88 million after-tax ($0.27 per share), and loss on asset sales of $4 million after-tax ($0.01 per share).

Adjusted results also excluded restructuring and merger-related charges, cost reimbursement revenue, and reimbursed expenses. These items totaled $38 million of after-tax profits ($0.12 per share) in the 2021 fourth quarter and an after-tax loss of $185 million ($0.57 per share) in the 2020 fourth quarter. See pages A-3 and A-13 for the calculation of adjusted results and the manner in which the adjusted measures are determined in this press release.

Base management and franchise fees totaled $737 million in the 2021 fourth quarter, compared to base management and franchise fees of $379 million in the year-ago quarter. The year-over-year increase in these fees is primarily attributable to RevPAR increases due to the ongoing recovery in lodging demand. Other non-RevPAR related franchise fees in the 2021 fourth quarter totaled $186 million, compared to $133 million in the year-ago quarter, aided by higher credit card and residential branding fees.

Incentive management fees totaled $94 million in the 2021 fourth quarter, compared to $44 million in the 2020 fourth quarter. The year-over-year increase was split evenly between the International and U. S. & Canada segments.

Contract investment amortization for the 2021 fourth quarter totaled $19 million, compared to $38 million in the year-ago quarter. The year-over-year change largely reflects impairments of investments in management and franchise contracts recorded in the 2020 fourth quarter.

Owned, leased, and other revenue, net of direct expenses, totaled a profit of $33 million in the 2021 fourth quarter, compared to a $27 million loss in the year-ago quarter, and reflects the ongoing recovery in lodging demand.

Depreciation, amortization, and other expenses for the 2021 fourth quarter totaled $54 million, compared to $71 million in the year-ago quarter. Expenses in the 2020 fourth quarter included $22 million of impairment charges.

General, administrative, and other expenses for the 2021 fourth quarter totaled $213 million, compared to $183 million in the year-ago quarter. The year-over-year increase primarily reflects higher compensation and legal costs.

Interest expense, net, totaled $91 million in the fourth quarter compared to $105 million in the year-ago quarter. The year-over-year decrease is largely due to lower debt balances.

Equity in losses were $0 million, an improvement of $87 million year over year, largely reflecting impairment charges recorded in the fourth quarter of 2020.

Adjusted earnings before interest, taxes, depreciation, and amortization (EBITDA) totaled $741 million in the 2021 fourth quarter, compared to fourth quarter 2020 adjusted EBITDA of $317 million. See page A-12 for the adjusted EBITDA calculation.

Selected Performance Information
The company added 120 properties (20,440 rooms) to its worldwide lodging portfolio during the 2021 fourth quarter, including over 3,500 conversion rooms and approximately 10,000 rooms in international markets. Twenty-three properties (4,955 rooms) exited the system during the quarter. At year end, Marriott’s global lodging system totaled 7,989 properties, with more than 1,479,000 rooms.

At year end, the company’s worldwide development pipeline totaled 2,831 properties with roughly 485,000 rooms, including 1,008 properties with more than 202,000 rooms under construction and 98 properties with approximately 19,000 rooms approved for development, but not yet subject to signed contracts.

In the 2021 fourth quarter, worldwide RevPAR increased 124.5 percent (a 124.9 percent increase using actual dollars) compared to the 2020 fourth quarter. RevPAR in the U.S. & Canada increased 143.6 percent (a 143.9 percent increase using actual dollars), and RevPAR in international markets increased 83.3 percent (an 84 percent increase using actual dollars).

Balance Sheet and Liquidity
At year-end 2021, Marriott’s net debt was $8.7 billion, representing total debt of $10.1 billion less cash and equivalents of $1.4 billion. At year-end 2020, the company’s net debt was $9.5 billion, representing total debt of $10.4 billion less cash and equivalents of $0.9 billion.

Investment Spending
Marriott anticipates that full year 2022 investment spending will total $600 million to $700 million. Total investment spending includes capital and technology expenditures, loan advances, contract acquisition costs, and other investing activities

Absolute Hotel Services India Expands Its Footprints With 550 Keys Hotel In Lucknow

Sameer Dharkar - MD Absolute Hotel Services &  Prawal Choudhary MD Atharva Hotel Superfluities India Pvt Ltd

Lucknow, known as the City of Nawabs, the capital city of Uttar Pradesh and respected for its deep-rooted culture, illustrious heritage, and delectable cuisine, is in the current headlines due to the impending elections. Absolute Hotel Services is supplementing by bringing to the city a hotel which likewise, will create ripples and be seen as an address to be in.

Strategically located and a destination by itself, the property would interest discerning travelers, both Corporate and leisure through its multitude of offerings ranging from a plethora of room options, all-day multicuisine restaurant, contemporary bar, and a microbrewery, fitness center, spa, swimming pool and huge banquets. Be it conferencing, wedding, social occasions or individual stays, every experience will be curated to distinct palates and preferences. Property is surrounded by a hub of imperative developments like IT City, International Cricket Stadium, Medanta Multispecialty Hospital, Police Headquarter, Cancer Institute to name a few.

A jubilant Sameer Dharkar, Managing Director, Absolute Hotel Services –South Asia & Middle East region is ecstatic to have this deal inked with Prawal Choudhary, Managing Director, Atharva Hotel Superfluities India Pvt Ltd . “While we have been associated in developing and managing mid-sized projects, this endeavour heralds us into the league of scale and magnitude. Sensing an enormous opportunity, this project has the confluence of two Brands, Eastin Hotel and Eastin Easy, expanding diversity in offerings, both product and services, thus substantiating our brand essence of providing value and quality. The pandemic has ushered every business into the new normal, we took this period to introspect, adapt and reinvent, this development is a measure of our outlook moving forward. We are extremely proud to showcase this property in the revered City of Nawabs, and we will, through our established inclusive management, provide genuine hospitality to every guest”. 

An equally thrilled Prawal Choudhary, Managing Director, Atharva Hotel Superfluities added, “we see this partnership with Absolute hotels Services as the foundation of a new era in our aspiration to make headway in the hospitality arena.  We have been on the lookout to collaborate with a right affiliate, Absolute Hotel Services, one of the fastest Hotel Management Company from Southeast Asia, gives us the precise competitive advantage that we have been eagerly seeking. It’s a win- win situation for us, while we bring in the strategic expansion expertise, they pull in the world-class hotel operations capabilities.”  

Cunard sees strongest bookings in a decade with Summer 2023 Voyage Program

The luxury travel brand saw a phenomenal response in the first two days of trading

VALENCIA, Calif.,FEB, 2022 /PRNewswire/ -- Cunard's Summer 2023 itineraries, which unveiled over 150 new, international voyages, has seen a record-breaking first two days of trading, with demand especially strong for Princess and Queens Grills Suites.

"We are thrilled by the robust response to our recently announced Summer 2023 voyage program, which has surpassed our record-breaking sales in 2021 when Queen Elizabeth's summer at sea sailings became available to book," said Jamie Paiko, vice president of Sales for Cunard North America. "Cunard's two strongest booking periods in more than a decade have happened in the last 12 months, which is a true reflection of Cunard's global appeal, and our guests' enthusiasm to re-join our luxury ocean travel experience."

Cunard's Summer 2023 schedule includes 150 voyages calling at 120 unique ports in 35 countries, with 23 late evening departures and 15 overnight stays with voyages between two nights and 37 nights in duration.

The World Awaits 2023 New Voyages - Key Itineraries

The Canary Islands (V312)
The volcanic terrain of Tenerife's Teide National Park and Sintra's Moorish palaces (tours from Lisbon) are among the UNESCO World Heritage sites awaiting discovery on this 12-night voyage of Spain and Portugal. Queen Victoria departs Southampton on April 27, 2023. Inside staterooms from $1,799 per person.

North Cape Discovery (V315)
Immerse in a land of forest and water, where ancient wooden houses decorate the streets, waterfalls spill from verdant gullies, and soaring mountains reflect in mirror-like fjords. Queen Victoria departs Southampton on June 6, 2023. Inside staterooms from $2,399 per person.

Transatlantic Crossing, New England and Canada (M329H)
Sailing roundtrip from Southampton, you'll travel to New York via Transatlantic Crossing, before embarking on an exploration of New England and Canada that includes three days in Quebec. Queen Mary 2 departs Southampton September 22, 2023. Inside staterooms from $4,999 per person.

Mediterranean Highlights (M316)
Pisa's UNESCO World Heritage listed leaning tower, the Sistine Chapel in Rome, and Gaudi's architectural legacy, the Sagrada Familia, are all within reach on this 14-night voyage sailing from Southampton. Queen Mary 2 departs Southampton June 9, 2023. Inside staterooms from $2,899 per person.

Alaska (Q320)
Guests will be charmed by Ketchikan's colourful totem poles, as they keep a watchful eye for humpback whales, and absorb the splendour of skyscraper-tall glaciers, on a voyage to Alaska's icy fjords. Queen Elizabeth departs Vancouver June 8, 2023. Inside staterooms from $1,799 per person.

Western Mediterranean (Q330B)
The sparking azure waters of the French Riviera, Pisa's UNESCO-listed leaning tower and Ibiza's captivating old town, Dalt Vila, await discovery on this 7-night Mediterranean voyage from Barcelona. Queen Elizabeth departs Barcelona September 25, 2023. Inside staterooms from $1,249 per person.

For more information about Cunard, or to book a voyage, contact your Travel Consultant, call Cunard at 1-800-728-6273 or visit www.cunard.com.

For travel agents interested in further information, please contact your Business Development Manager, visit OneSource or call Cunard toll-free at 1-800-528-6273.

Cunard
Cunard is the operator of luxury cruise ships Queen Mary 2®, Queen Victoria® and Queen Elizabeth®. Renowned for impeccable White Star Service, gourmet dining and world-class entertainment, all three Queens offer luxury accommodations in Britannia, Britannia Club, Princess Grill Suite and Queens Grill Suite staterooms. Cunard is the only line to offer regularly scheduled Transatlantic service between New York and London, and it continues to celebrate the freedom of travel on exciting World Voyage and Grand Voyage itineraries that visit Europe, North America, South America, Africa, Asia and Australia.

Cunard is a proud member of World's Leading Cruise Lines, a part of Carnival Corporation & plc (NYSE/LSE: CCL; NYSE: CUK), the largest cruise vacation company in the world. Together Cunard, Carnival Cruise Line, Holland America Line, Princess Cruises, Seabourn, AIDA Cruises, Costa Cruises, P&O Cruises (Australia) and P&O Cruises (UK) operate 102 ships visiting over 700 ports around the world and totaling 226,000 lower berths.

ibis Vikhroli partners with Magenta for EV charging facilities

ibis, a smart economy hospitality brand and a joint venture from Accor Hotels and InterGlobe Enterprises has tied up with Magenta. The latter will install electric vehicle charging stations (EVCS) at ibis Vikhroli, which is strategically located in Mumbai’s corporate hub.

With the increasing popularity of EVs in the country, this initiative will further fuel the growth of the EV segment and help in reducing the carbon footprint. Magenta shall install, operate, and manage DC fast chargers initially at ibis Vikhroli followed by other properties across the country.

These charging solutions are mobile-enabled applications (OCCP based) and come with many other consumer-friendly features. These chargers can be accessed by EV users using the ChargeGrid system. The ChargeGrid app provides seamless information from acquiring a charger to completing an online charging session.

Commenting on this tie-up, JB Singh, President and CEO, Interglobe Hotels said, “We’re delighted to cater for the need of our young and modern audience, at a time when we are seeing them gradually shifting towards EVs. This partnership will also provide us with the opportunity to promote environment-friendly options for our target customer segment and meet sustainability goals.”

All charging channels to be used under this partnership will be managed and operated with the Charge Grid internal Magenta software which will enable EV customers to continuously monitor electricity consumption and track the deduction of the wallet value during charging.

 CELEBRATE THIS VALENTINE’S DAY AT ITC GRAND CENTRAL

 CELEBRATE THIS VALENTINE’S DAY AT ITC GRAND CENTRAL

Mumbai, Feb, 2022 -   ITC Grand Central, the finest luxury hotel for the discerning business traveler in Central Mumbai, would offer a special Valentine’s Day Menu at its three eateries - Hornby’s Pavilion, all day dining restaurant, Shanghai Club, fine dining Chinese restaurant and Kebabs & Kurries, specialty Indian restaurant during dinner hours (7:30 pm to 11:45 pm) on February 14, 2022

Celebrate your romance with delicious dinner coupled with a glass of finest sparkling wine and chocolate cake give away for all the lovely couples visiting the hotel. Our Chef has himself hand picked the mouth-watering menu for this extraordinary day. We would make sure that the service would be efficient and discreet!

For queries call ITC Grand Central call on Kebabs & Kurries - 022-67045110/ 022-67045109 & Shanghai Club - 022-67045110/ 022-67045109

About ITC Grand Central 

ITC Grand Central is the first and finest luxury hotel for the discerning business traveler in Central Mumbai. 

Reflecting the rich heritage of the colonial past, ITC Grand Central has 242 tastefully appointed guest rooms, a well-equipped 24-hour business center and an exclusive ‘Wellness Centre’ complimented with an experience of warm Indian hospitality. Furthermore, ITC’s latest brand of Indian restaurant, Kebabs & Kurries, showcasing delicious heritage cuisine, fine-tuned through years of research by the celebrated chefs of Welcomgroup is located here. Multiple dining options are available with the presence of Hornby’s Pavilion, Frederick’s Lounge, Shanghai Club, Dublin and the premium rooftop lounge called ‘Point of View’.


J&K government, OYO launch homestays project with 75 villages

Encouraging startup entrepreneurship under the 'Crown of Incredible India' project, it has planned 200 homestays planned in a year in the state

Aiming to uplift the lives of local communities and help the youths of the state become startup entrepreneurs, OYO has partnered with the Government of Jammu & Kashmir to launch a state-wide initiative – ‘Crown of Incredible India’. Under this collaborative approach, OYO will partner with the government’s ‘Mission Youth’ programme to open homestays across 75 villages to promote entrepreneurship and create self-employment opportunities.

The Mission Youth initiative of the J&K Government provides a platform to local youth under multiple schemes. It offers financial assistance, last-mile infrastructure and accessibility to promote sustainable livelihood.

This initiative includes supporting the provision of Livelihood Generation, Skill Development, Education, Counseling and Rehabilitation, Sports and Recreation etc. In its efforts to promote rural tourism, the ‘Tourist village network’ includes 75 villages identified on scenic beauty, landscape, cultural diversity, and heritage parameters. OYO will provide its tech platform to onboard homestays and boost the local economy. J&K Govt under Mission Youth will support 500 youth for establishing homestay, and INR 50,000 financial assistance per homestay will be provided for refurbishment. The venture will help build a tourist infrastructure of world standards in rural J&K.


Manoj Sinha, Honourable Lieutenant Governor of Jammu & Kashmir, inaugurated the ‘Crown of Incredible India’ project. It aims to operationalise upto 200 home stays in Udhampur, Srinagar, Jammu, Anantnag, Doda and other underpenetrated districts in the next year. The company will expand its network across 75 villages under ‘Mission Youth’. OYO will assist in the training of existing and potential homeowners on responsible hosting, hospitality standards, hygiene and basic amenities. OYO will provide a constant stream of guests to these home stays by listing and promoting them on OYO’s customer app.

In addition, the homestays will also be listed on OYO’s website and multiple Online Travel Agent (OTA) platforms. The homestays owners will also be able to use OYO’s technology to run the operations and customer service through the company’s simple to use homeowner facing Co-OYO app. This partnership is a part of OYO’s ongoing efforts to boost tourism across India and empower underserved communities in the process.

The homestay owners in Jammu & Kashmir are primarily engaged in agricultural activities, making it a key source of their income. This includes apple, saffron, corn and walnut cultivation, which are the mainstays of Jammu & Kashmir’s economy. In a background where many migrated to towns, OYO’s rural-home-stay initiative will provide a valuable opportunity for these households to generate more income with minimum additional investment.

The concerted efforts made by the government of Jammu and Kashmir have already started showing results, with many private players from India already investing in the Union Territory. The government regularly organises summer and winter festivals, exhibitions showcasing local handicrafts, handloom, cuisine, sanctions for ropeway projects,  and efforts for new cable car projects at Pahalgam, Shiv Khori and Gulmarg are supporting the local economy.

Manoj Sinha, Honourable Lieutenant Governor of Jammu & Kashmir, said, “Rural homestays in MP, Gujarat, Karnataka, Maharashtra have started to rival conventional tourism. This partnership marks the start of a new chapter. OYO has made a great start to onboard J&K’s rural homestays on their platform. Our Mission Youth department has identified 75 villages under the Tourist Village Network, each with its distinct identity. They will partner with OYO, not just to generate jobs, but to improve the local economy and infrastructure. I am announcing that for those youth in this program, who want to start their homestays, we will support them through an incentive of INR 50,000 each.”

He further added, “Under PM Narendra Modi’s guidance, J&K is today the 6th largest tourist destination in India in terms of tourist influx. It has created both jobs and revenue. In Aug-Nov 2021, the state witnessed 52 lakh tourists, growing by the day. With this project, OYO plans to start with 20 homestays, of which ten are already live. I am hoping, as committed, Ritesh will ensure that 200 of our homestays are on their platform by December. This will provide both national and international tourists with the opportunity to experience and live the culture and tradition of JK. We will be able to create the most well developed rural tourism circuit.”

Ritesh Agarwal, Founder and Group CEO, OYO, said, “We, at OYO, are thrilled to be a part of the unique tourism opportunities in Jammu & Kashmir, and are excited to welcome travellers visiting the state for unique stay experience at these homestays. We are proud to extend our partnership with the Jammu & Kashmir Government to generate economic and employment opportunities in the district. The ‘Crown of Incredible India’ will enable socio-economic development, helping people become Atmanirbhar.”

Since entering Jammu & Kashmir in 2015, OYO has hosted thousands of guests at the hotels on its platform while ensuring higher earnings for 140+ hotels and homeowners. The company has further created direct and indirect economic opportunities for 500+ people. Many such patrons have started multiple hotels since joining the OYO family. According to OYO Travelopedia, a travel trend report, in 2022, 61% of Indians would prefer to go local and explore domestic destinations surrounded by nature which is reassuring to boost rural tourism in India. With revenge travel picking up, especially among millennials and Gen Z, Jammu & Kashmir is among the favorite destinations in the North. The affordable tariffs for rooms at OYO rural homestays will cater to experiential and immersive travelers. These come with all basic room amenities, great views, and an opportunity for travelers to experience Kashmiri life in its truest form. These homestay kitchens and dining spaces are stocked with Kashmiri food, including traditional bread – Khambir, local fruits and Kahwa.

Visit Maldives | Julien Royer’s Three Michelin-starred Odette Arrives at Soneva Fushi

Julien Royer’s Three Michelin-starred Odette Arrives at Soneva Fushi

Singapore’s famed three Michelin-starred restaurants Odette has arrived at Soneva Fushi for an exclusive 10-week residency at Flying Sauces. Reflecting the Odette experience, Julien Royer’s evolving multi-course menu showcases produce at its seasonal peak with an emphasis on native ingredients. 

Across 10 weeks, Odette’s Singaporean Chef de Cuisine, Naka Xiong, will bring his reverence for nature and affinity with seafood to realize a gastronomic experience infused with vibrant tropical flavors and an ingenious Southeast Asian identity, befitting Soneva Fushi’s idyllic island setting. 

“It is Odette’s greatest pleasure to share our experience with our friends at Soneva. We’re delighted to take the heart of Maldives’ terroir to greater heights, with the show-stopping creativity of our Chef de Cuisine, Xiong,” said Julien Royer, Chef-Owner of Odette 

“This menu showcases the nostalgic Southeast Asian flavors that I’m familiar with. Surrounded by fresh produce from Maldivian waters and cooking among the lush treetops of Soneva is a dream come true for me,” said Naka Xiong Chef de Cuisine, Odette 

Taking fine dining to exhilarating new heights 

Flying Sauces is the world’s first fine dining zipline experience. Glide along the 200-metre zipline route through the leafy jungle to the island's treetop table and open kitchen – at 12 metres above the ground, it has exceptional views across the sparkling ocean. The menu is expertly paired with a selection of wines from its extensive cellars, which house the largest collection of wines and Champagnes in the Indian Ocean. During the 10-week Odette residency, Flying Sauces will be serving its usual breakfast menu, while the Flying Sauces Featuring Odette’s Julien Royer menu will be served for dinner. 

An experience to remember… 

The Flying Sauces zipline takes a scenic route through the forest at a height of 5 to 10 metres – with towering platforms and rope bridges along the way, it ends at an elevated dining tower, raised 12 metres above the ground with exceptional views over the ocean. Operating during daylight hours only, the zipline takes approximately 1 hour 15 minutes; the Flying Sauces dining experiences take an additional 1 hour for breakfast and high tea, and 2 to 3 hours for dinner. Each Flying Sauces experience is suitable for a maximum 10 to 12 guests aged 8 and above, divided into 2 groups of 6 guests. 

Celebrate the Chinese New Year with variety of Mooncakes at Novotel Hyderabad Convention Centre  

Celebrate the Chinese New Year with variety of Mooncakes at Novotel Hyderabad Convention Centre  

Hyderabad: February 2022: Celebrate the auspicious lunar New Year with our classic flavours of mooncakes selected from premium ingredients and created by specialty chefs… Moon cake symbolizes family reunions and is a must during festival seasons. This dessert is given to people while greeting them and is considered to bring good luck.

 

Speaking on the occasion, Mr. Manish Dayya, General Manager, Novotel Hyderabad Convention Centre, said, “We are happy to announce the MOONCAKE FESTIVAL at Le Cafe’ to celebrate the New Year. Lunar New Year is the most important festival as it it symbolizes a time for families to sit together, share their blessings, and also celebrate the new beginning. Mooncake is a dessert that is essentially served with tea or coffee while family greets each other during the festival period. 2022 is the year of the Tiger which symbolizes a year of power, confidence, and strengths and will bring in good luck and fortune for everyone. We are sure that the specially curated moon cakes will bring in a lot of happiness and joy to your family and loved ones’ 

 

NHCC has created 5 flavourful varieties for you to choose from White Lotus Seed, Black Sesame, Fruit & Nuts, Durian, and Custard while each flavour has its meaning for your beloved one.    The Mooncakes are available from 1st -28th February 2022 at LeCafe Novotel Hyderabad Convention Centre

Appointment | Binayak Tamang appointed executive chef at Sheraton Grand Bengaluru Whitefield Hotel & Convention Center

He will extensively plan the menu, buffets, executing policies, procedures and maintaining quality

Sheraton Grand Bengaluru Whitefield Hotel & Convention Center has recently appointed Binayak Tamang as the Executive Chef. He has over 17 years of experience in the culinary industry.

Chef Tamang will bring his expertise in F&B and culinary operations to his new role and introduce new trends. He has extensive knowledge of Italian, French and Asian cuisines, which can be witnessed in his creative recipes.

Over the years, Chef Tamang has developed his own standard of cuisine with deep commitment to hospitality. From customizing and catering every palate, to understanding the nitty-gritties of various techniques, he expresses his love for food by playing with ingredients from around the world. He excels in the culinary domain and would be responsible for spearheading restaurant operations, kitchen management, banquet event operations and ensuring high quality services to achieve customer satisfaction. He will extensively plan the menu, buffets, executing policies, procedures and maintaining quality.

Chef Tamang holds a bachelor degree in hotel management and has graduated from IHM Bhubaneswar. His last assignment was at The Leela Palace Chennai.

Prior to The Leela Hotels and Resorts, he worked as a chef de cuisine for the signature gourmet award-winning restaurant; Dolce Vita and Italian fine dine restaurant; Melt café at the Mandarin Oriental, Singapore. In his previous roles, he has worked at Taj Lands End Mumbai, The Oberoi New Delhi and The Oberoi Rajvilas Jaipur.

Hyatt Announces Plans for Two New UK Hotels with Hyatt Regency London Stratford and Hyatt House London Stratford

Hyatt Announces Plans for Two New UK Hotels with Hyatt Regency London Stratford and Hyatt House London Stratford

The announcement signals Hyatt’s continued brand growth in the UK

CHICAGO (January 2022) Hyatt Hotels Corporation (NYSE: H) announced today that a Hyatt affiliate has entered into management agreements with Stratford City Hotels Limited, a wholly owned subsidiary of M&L Hospitality, for Hyatt Regency London Stratford and Hyatt House London Stratford. The 225-room Hyatt Regency London Stratford and the 127-room Hyatt House London Stratford are expected to open in Q2 2022 following an extensive refurbishment. Both hotels will be conveniently located within one of Europe’s largest urban shopping and entertainment complexes, Westfield Stratford City, and a short walk to Stratford Station and Queen Elizabeth Park.

“The addition of these two hotels will be another exciting step in growing Hyatt’s brand presence in the United Kingdom and in creating a network of hotels across the key commercial and leisure markets in the country,” said Felicity Black Roberts, vice president of development Europe, Hyatt. “We worked closely with M&L Hospitality to choose the right brands for the location and are pleased to be continuing our relationship with them following the successful openings of Hyatt Regency Manchester and Hyatt House Manchester in 2019.”

Designed with productivity in mind, Hyatt Regency London Stratford will offer business and leisure travelers alike a stress-free and seamless environment to stay connected. Guests can enjoy 6,673 square feet (628 square meters) of meeting space, along with a spacious restaurant, bar and an open-air terrace. Hyatt House London Stratford will provide guests with modern, apartment-style suites with fully equipped kitchens and flexible workspaces, designed to make them feel at home, especially during extended stays.

The hotels are located close to Stratford Station, one of the UK’s busiest train stations, giving guests swift access to Central London in only seven minutes. Stratford International Station connects guests to St Pancras International Station and transfers to the Eurostar train, which provides services to Paris, Brussels, Rotterdam and Amsterdam.

The properties will also be easily accessible to Heathrow International Airport via the new Queen Elizabeth Crossrail line due to open mid 2022, which will offer services to Stratford in approximately 45 minutes. Furthermore, London City Airport is only 20 minutes from Stratford on the Docklands Light Railway, making it an ideal location for business and leisure guests.

Guests can enjoy easy access to local events at the nearby O2 and ExCel London convention center, home to many concerts, exhibitions, and corporate events. The burgeoning Stratford City is also fast becoming the most exciting cultural region in the UK with major new developments at Queen Elizabeth Park (home to London Stadium, London Aquatics Centre, Lee Valley Velopark and more) currently underway including the proposed new future home of BBC studios, along with the exciting new museum project, V&A East. Further, nearby universities include the new world-class East campus of the University College of London and the new College of Fashion.

“We are pleased to be able to continue our work with Hyatt in the United Kingdom,” said Neil Maxwell, chief executive officer of M&L Hospitality. “Our strategy focuses on identifying key gateway cities with strong economic growth. Stratford is experiencing a real boom and our plans to introduce these Hyatt House and Hyatt Regency hotels to London will capitalize on this.”

The announcement of Hyatt Regency London Stratford and Hyatt House London Stratford marks Hyatt’s continued growth in the UK market. The hotels will join M&L Hospitality’s existing Hyatt properties including Hyatt Regency Manchester and Hyatt House ManchesterHyatt Place London Heathrow Airport. Other Hyatt properties in the UK include Hyatt Regency London – The ChurchillHyatt Regency BirminghamGreat Scotland Yard HotelAndaz London Liverpool Street,  Hyatt Place West London HayesHyatt Centric Cambridge and Hyatt Place London City East.

For more information about Hyatt Regency hotels, please visit:

https://www.hyatt.com/brands/hyatt-regency

Qatar Tourism announces new superyacht luxury cruises to set sail from Qatar

Qatar Tourism announces new superyacht luxury cruises to set sail from Qatar

  • Emerald Azzurra to launch in January 2023 with seven-night cruises from Doha

  • Extensive tourism development is underway in Qatar as the country prepares to host the FIFA World Cup Qatar 2022TM

  • A new Grand Cruise Terminal also under construction in Qatar will host two mega-ships at one time and have an aquarium and art gallery 

 

 February 2021: Qatar Tourism has announced new superyacht luxury cruises in partnership with Emerald Cruises, sailing from Doha launching in January 2023. 

Emerald Azzurra will offer seven-night, eight-day itineraries from Doha, with stops at Sir Bani Yas Island, Abu Dhabi; Khasab, Oman; Fujairah, UAE; Zighy Bay, Oman; and Dubai and vice versa. 

Pre and post-cruise tours are available where guests can opt for a three-day package to explore the sites and culture of Qatar. Highlights include the National Museum of Qatar, designed by French architect Jean Nouvel, in the style of a desert rose; or a visit to Souq Waqif, to purchase local souvenirs and spices. Visitors can take a trip into the desert and visit the Inland Sea, before enjoying dune bashing and a camel ride.

The news comes as construction continues on the new Grand Cruise Terminal located in central Doha, near the Museum of Islamic Art and Souq Waqif. The terminal will have the capacity to host two megaships and will offer various attractions, including an aquarium and art gallery. 

Chief Operating Officer of Qatar Tourism, Berthold Trenkel, said: “In line with the national strategy, Qatar National Vision 2030, we are expanding our tourism value proposition and are excited to welcome travellers from around the world to experience the best of Qatari hospitality both on sea and land. The new itineraries launching with Emerald Cruises are another step towards achieving this vision.

“Qatar has an incredible range of hotels, restaurants, activities and cultural landmarks which can be enjoyed pre and post the cruise, allowing guests the freedom to explore Qatar at their leisure. We welcome travellers from around the world to experience our beautiful country and the best of the Middle East, all in one easily accessible place.” 

Rob Voss, COO, Scenic Group, which includes Emerald Cruises, comments: “We are delighted to be taking our new superyacht, Emerald Azzurra to Qatar’s vibrant city of Doha next winter. In partnership with Qatar Tourism our guests will experience first-hand and in luxury yachting style the immersive beauty and hospitality The Gulf region and specifically Qatar has to offer. It will be magical.”    

The superyacht, Emerald Azzurra, can accommodate 100 guests, at an impressive 110 metres in length. Guests can enjoy a Sky Bar, observation deck and lounge, wellness area, an infinity pool and marina platform which hosts several marina toys including sea bobs and paddleboards. 


For more information on Qatar and details om how to plan your stay, please visit https://www.visitqatar.qa/en/plan-your-trip/travel-tips. For more information on the cruise programmes, visit: https://www.emeraldcruises.co.uk/Qatar 


FSSAI releases amendment regulations for salts and other consumables

The constant improvement in the regulation allows opening ways to improve the diet of every citizen.

The food authority has drafted an amendment concerning the Food Safety and Standards (Food Products Standards and Food Additives) regulation regarding salt and wheat flour (wheat flour), papad, and millet.

The regulation describes the low sodium salt content and mentions it to be crystalline solid material with reduced sodium content extracted via evaporation of natural brines. The sodium chloride is recommended to replace with potassium chloride and the moisture to be maintained should not exceed 1%, while sodium chloride weight (dry basis) should be 60-75%. The parameter for refined iodized salt are 1% moisture, 98% sodium chloride, and alkalinity should be maximum 0.15% and pH range described is 6.0-7.5. Besides the draft describes the Wheat Flour. The wheat flour product means the end product obtained by milling or grinding clean wheat.

The definition of Resultant Wheatflour differs as the product obtained by blending different fractions in roller mills after separating maida and semolina during the processing procedure. These products are recommended to adhere to the parameters including the moisture content not exceeding 13.0% by mass, Glutennot less than 7% dry mass, crude fiber not less than 25%, and 98% granularity by mass.

The draft suggested all the millets to categorize under one heading-23 Millet of the regulation. The standards described apply to dehulled and whole millets. As per FSSAI, papad and papadum are derived from millet flour, a blend of cereal flour, fruits and vegetables, edible vegetable oils, spices, processed soy flour, and pulse flour. The papad should be labelled with the major ingredients used. The label should prefix the name of the ingredient used before “papad”. Under this parameter, the moisture should not exceed 11%, 0.2% alcoholic acidity accompanied by alcohol expressed as H2S04

The basics consumed on daily basis should be provided as per the standards mentioned by FSSAI. Those regular household consumption allow the consumers access enough nutrition. People can access the wholesome nutritional food fulfilling the requirement of the nutrition on daily basis.

Fortification is one of the steps implemented to ensure the consumption that fulfills the requirement. Those steps are initiated to avoid deficiency. The constant improvement in the regulation allows to open ways to improve the diet of every citizen. Also, when it comes to labelling, it’s a right of a common man to know the ingredients used in a product. People might be allergic to some ingredient or might be refraining to use those ingredients and labelling is best for the consumer awareness

Shanghai Club’ at ITC Grand Central celebrates Lunar New Year ~ The Year of Tiger

Shanghai Club’ at ITC Grand Central celebrates Lunar New Year ~ The Year of Tiger

A perfect family getaway with authentic and delectable Chinese cuisine accompanied by your choice of beverage

 

We cordially invite you to a lavish feast laid out by the Master Chefs of Shanghai Club for the family with refreshing beverages throughout the week and until the Valentine’s Day, to celebrate the season of love.

Indulge in tempting and subtle flavours right from the starters to the main course to the desserts. Choose from a variety of options from a generous menu. Each dish cooked in the kitchen, attempts to capture the essence of the original recipe. The restaurant offers scrumptious platters / meals.

An enchanting ambience coupled with a rich culinary experience will entice the guests to visit the restaurant over and over to unravel its gastronomic mysteries. Indulge in a leisurely and pocket-friendly authentic Chinese meal experience with tit-bits of conversation as your side-dish.

 

Timings:  Lunch: 12:30 – 14: 45 hrs

For Reservations contact: Restaurant Manager on 022-67045110/ 022-67045109


Hyatt Announces Plans for Two New UK Hotels with Hyatt Regency London Stratford and Hyatt House London Stratford

Hyatt Announces Plans for Two New UK Hotels with Hyatt Regency London Stratford and Hyatt House London Stratford

The announcement signals Hyatt’s continued brand growth in the UK

CHICAGO (Feb, 2022) Hyatt Hotels Corporation (NYSE: H) announced today that a Hyatt affiliate has entered into management agreements with Stratford City Hotels Limited, a wholly owned subsidiary of M&L Hospitality, for Hyatt Regency London Stratford and Hyatt House London Stratford. The 225-room Hyatt Regency London Stratford and the 127-room Hyatt House London Stratford are expected to open in Q2 2022 following an extensive refurbishment. Both hotels will be conveniently located within one of Europe’s largest urban shopping and entertainment complexes, Westfield Stratford City, and a short walk to Stratford Station and Queen Elizabeth Park.

“The addition of these two hotels will be another exciting step in growing Hyatt’s brand presence in the United Kingdom and in creating a network of hotels across the key commercial and leisure markets in the country,” said Felicity Black Roberts, vice president of development Europe, Hyatt. “We worked closely with M&L Hospitality to choose the right brands for the location and are pleased to be continuing our relationship with them following the successful openings of Hyatt Regency Manchester and Hyatt House Manchester in 2019.”

Designed with productivity in mind, Hyatt Regency London Stratford will offer business and leisure travelers alike a stress-free and seamless environment to stay connected. Guests can enjoy 6,673 square feet (628 square meters) of meeting space, along with a spacious restaurant, bar and an open-air terrace. Hyatt House London Stratford will provide guests with modern, apartment-style suites with fully equipped kitchens and flexible workspaces, designed to make them feel at home, especially during extended stays.

The hotels are located close to Stratford Station, one of the UK’s busiest train stations, giving guests swift access to Central London in only seven minutes. Stratford International Station connects guests to St Pancras International Station and transfers to the Eurostar train, which provides services to Paris, Brussels, Rotterdam and Amsterdam.

The properties will also be easily accessible to Heathrow International Airport via the new Queen Elizabeth Crossrail line due to open mid 2022, which will offer services to Stratford in approximately 45 minutes. Furthermore, London City Airport is only 20 minutes from Stratford on the Docklands Light Railway, making it an ideal location for business and leisure guests.

Guests can enjoy easy access to local events at the nearby O2 and ExCel London convention center, home to many concerts, exhibitions, and corporate events. The burgeoning Stratford City is also fast becoming the most exciting cultural region in the UK with major new developments at Queen Elizabeth Park (home to London Stadium, London Aquatics Centre, Lee Valley Velopark and more) currently underway including the proposed new future home of BBC studios, along with the exciting new museum project, V&A East. Further, nearby universities include the new world-class East campus of the University College of London and the new College of Fashion.

“We are pleased to be able to continue our work with Hyatt in the United Kingdom,” said Neil Maxwell, chief executive officer of M&L Hospitality. “Our strategy focuses on identifying key gateway cities with strong economic growth. Stratford is experiencing a real boom and our plans to introduce these Hyatt House and Hyatt Regency hotels to London will capitalize on this.”

The announcement of Hyatt Regency London Stratford and Hyatt House London Stratford marks Hyatt’s continued growth in the UK market. The hotels will join M&L Hospitality’s existing Hyatt properties including Hyatt Regency Manchester and Hyatt House ManchesterHyatt Place London Heathrow Airport. Other Hyatt properties in the UK include Hyatt Regency London – The ChurchillHyatt Regency BirminghamGreat Scotland Yard HotelAndaz London Liverpool Street,  Hyatt Place West London HayesHyatt Centric Cambridge and Hyatt Place London City East.

For more information about Hyatt Regency hotels, please visit:

https://www.hyatt.com/brands/hyatt-regency

For more information about Hyatt House hotels, please visit:

https://www.hyatt.com/brands/hyatt-house

The term “Hyatt” is used in this release for convenience to refer to Hyatt Hotels Corporation and/or one or more of its affiliates.

For further information:

About Hyatt Hotels Corporation 

Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company guided by its purpose – to care for people so they can be their best. As of September 30, 2021, Hyatt’s portfolio included more than 1,000 hotel and all-inclusive properties in 69 countries across six continents, and the acquisition of Apple Leisure Group added 96 properties in 10 countries as of November 1, 2021. Hyatt’s offerings include the Park Hyatt®, Miraval®, Grand Hyatt®, Alila®, Andaz®, The Unbound Collection by Hyatt®, Destination by Hyatt™, Hyatt Regency®, Hyatt®, Hyatt Ziva™, Hyatt Zilara™, Thompson Hotels®, Hyatt Centric®, Caption by Hyatt, JdV by Hyatt™, Hyatt House®, Hyatt Place®, UrCove, and Hyatt Residence Club® brands, as well as resort and hotel brands under the AMR™ Collection, including Secrets® Resorts & Spas, Dreams® Resorts & Spas, Breathless® Resorts & Spas, Zoëtry® Wellness & Spa Resorts, Alua® Hotels & Resorts, and Sunscape® Resorts & Spas. Hyatt’s subsidiaries operate the World of Hyatt® loyalty program, ALG Vacations®, Unlimited Vacation Club®, Amstar DMC destination management services, and the Trisept Solutions® travel technology platform. For more information, please visit www.hyatt.com.

About M&L Hospitality

M&L Hospitality is a Singapore-based real estate investment platform with an international portfolio of best-in-class hotels. Since 2009 M&L Hospitality’s portfolio has grown to 20 hotel properties across the Asia-Pacific, UK and European regions. Its hotels are in prime, central locations in international gateway cities. They are operated by the most recognisable international brands, including Accor, Hilton, Hyatt, IHG and Radisson Hotel Group.

Industry People | Introducing Varun Behl, co-founder and Managing Director of Kebabs and Curries

Varun Behl, co-founder and Managing Director, Kebabs and Curries Company (KCCO India Pvt Ltd) elected as a ‘Fellow of IIHM’ and a member of ‘IIHM International College of Distinguished Fellows’.

The food and beverage and hospitality industries have displayed unparalleled strength and resilience past two years, swiftly adjusting their sails to the new business winds and incorporating changes, methods and new mindsets to keep the business rolling. Saluting this indefatigable spirit of entrepreneurship, hope, knowledge, and learning, the IIHM (International Institute of Hotel Management) International College of Distinguished Fellows conferred the Fellow of IIHM to 60 global hospitality leaders. 

Varun Behl, co-founder and Managing Director of Kebabs and Curries has conferred the fellowship, in a stunning virtual event, presided by Suborno Bose, CEO, International Institute of Hotel Management and CEO, International Hospitality Council and Prof. David Foskett, MBE, Chairman – International Hospitality Council, London. 

Varun Behl, a second-generation entrepreneur, hung up his corporate reins at Marriott International before returning to his roots in Jaipur, Rajasthan to modernize and scale-up Kebabs and Curries Company, his family-owned and operated restaurant brand. 

In a span of seven years, Varun Behl has scaled up operations to 15 outlets and 6 brands in various cities of Rajasthan and added a mobile app to the brand, which today has over 16,000 active users and is a great brand engagement tool. Varun Behl’s initiatives for the company in the near future include an interactive catering studio and bringing new technological advancements in food and beverage operations and customer service. 

About his association with IIHM and the prestigious recognition, Varun Behl said “As a former hospitality professional and today as a restaurateur, I am privy to the challenges and opportunities these industries present. I look forward to mentoring young minds along with IIHM, to build the future leaders of these industries”. 

Other distinguished luminaries include (to name a few) Camellia Panjabi, Group Director, Masala World UK; Vita Whitaker, CEO, and Commercial Director, Whitco C&BE Ltd; Chef Lepinoy Sebastien (3-star Michelin Star Chef), Les Amis Singapore; Manjunath Mural (Michelin Star Chef), Chef-Partner, Adda- Singapore; Chef Manjit S Gill, President IPCA, among many.

A homegrown brand, Kebabs & Curries Company (KCCO) has been creating unforgettable dining experiences for 18 years. This Jaipur based culinary brand has a chain of restaurants and QSR (Quick Service Restaurants) in prime locations (Raja Park, Chitrakoot (Vaishali Nagar), Jagatpura, Sitapura, World Trade Park Mall, Banipark, Hawa Mahal (Pink City), So Hi B2 Bypass, Elements Mall (DCM Ajmer Road) and VT Road Mansarovar, Kota (Rajiv Gandhi Nagar) and few other select cities of Rajasthan. 

KCCO India Pvt. Ltd currently has six culinary brands under its ambit and its focus is on quality, consistency, hygiene and service across all its outlets. Apart from its restaurants, KCCO India Pvt. Ltd also operates in the space of upscale catering for groups and events. KCCO India Pvt Ltd currently has its presence in Jaipur, Ajmer, Kota with total 15 number of restaurants and culinary outlets. 


BOSS Burger creates first-of-its-kind Bolly-inspired Reel Campaign #HitHaiBOSS

BOSS Burger creates first-of-its-kind Bolly-inspired Reel Campaign #HitHaiBOSS


#HitHaiBOSS combines the quirkiness of BOSS Burger with the drama of Bollywood 

February 2022: BOSS Burger pays homage to some of the timeless boss moments and boss people from Bollywood. When you hear the words 'BOSS Burger', you know that you are going to get a burger that not only meets, but exceeds your expectations. Inspired by the over-the-top Bollywood persona that we all know and love, BOSS Burger brings that irresistible drama to life in the form of delicious burgers, sides and more. Their #HitHaiBOSS campaign captures exactly that with fun, bite-sized, Bollywood-inspired Instagram reels.

Taking a leaf out of iconic Bollywood movies, BOSS Burger adds a foodie twist to unforgettable dialogues through the #HitHaiBOSS campaign. Each reel is dedicated to one of BOSS's delicious, dramatic burgers. 'Sara sheher mujhe Loin ke naam se janta hai - Tenderloin' is for the BOSS Signature Tenderloin Burger, 'Mona tum zara side hona, ab hamari zindagi main Lucy aa gayi hai' highlighted the Juicy Lucy Mutton Burger, while the Holy Guacamole Burger was linked to Gabbar’s iconic dialogue ‘Holi Kab Hai?’. BOSS Burger even got legendary actor Ajit Khan’s son Shehzad Khan to feature in a quirky reel, co-starring the Tenderloin Burger. The campaign turned out to be so popular (reaching 10Mn+ Instagram users) that BOSS decided to go regional, and capture the fancy of Sandalwood audiences with famous Kannada dialogues. Combining the spontaneity of Instagram reels with boss dialogues, the #HitHaiBOSS campaign engaged audiences in a fun, quirky and entertaining manner. 


Some of the prominent Reels are:

https://www.instagram.com/p/CY4JqPVB7My/

https://www.instagram.com/p/CY_EzQchmIf/

https://www.instagram.com/p/CYq7FpJB-MX/

https://www.instagram.com/p/CZLyIn4F8kH/


Alexander Valladares, Chief Marketing Officer, Impresario Handmade Restaurants, says, “BOSS Burger has always been a dramatic, over-the-top burger, bundled with a lot of quirk. Right from its corrugated hard box packaging with fun messaging to the unique flavours, our burgers come fully loaded with crispy patties, flavourful sauces and more - they are generous and messy in the best way possible. The campaign came alive, paying an ode to renowned bollywood dialogues through Instagram reels. Reels have currently got people hooked so we thought - why not leverage that?”


Roshni Kavina, National Creative Head, Impresario Handmade Restaurants, says, "Reels are a part of our everyday reality.  They are addictive and are curated entertainment shorties at our thumb tips. Merging entertainment with hospitality is what we ace here at Impresario, so promoting BOSS BURGERS on the most engaging platform was an obvious choice. Reels might not have the reach of television commercials but they certainly have no spill overs, engage the exact audience we want to tartare, are cost effective and with a little bit of planning they can be extremely effective for brand growth. Our fresh approach for the BOSS BURGER campaign not only spiralled into thousands of engaging and personalised approaches to our brave story but our customers took ownership of it. Exactly what we wanted. Reels are the new commercials and we are happy to be one of the first ones to ride that wave in the Indian markets.”


For the legendary campaign, BOSS Burger engaged creators from various fields such as food, fashion and even fitness. Everyone from celebrities to VJs to Youtubers to nano and micro influencers came together to give their own unique twist to BOSS Burger's quirky, humourous custom dialogues.  The traction of the campaign resulted in an immediate uptake in orders. #HitHaiBOSS brought the charm of Bollywood to the new age Instagram reels and did a bun-derful job. 

About BOSS Burger

Launched by the same company behind SOCIAL and Smoke House Deli, BOSS Burger is a new cloud kitchen brand that ensures the same attention to detail via exceptional flavours, high-quality ingredients, and a superior brand experience that consumers expect from Impresario Handmade Restaurants. Currently operational in Mumbai, Delhi, Pune, Chandigarh, Indore, Kanpur, Ahmedabad, Ranchi and Bangalore, these burgers aren't just great, they’re BOSS.

 

About Impresario Handmade Restaurants

Impresario Handmade Restaurants was founded in 2001 with its maiden venture Mocha - Coffees & Conversations. Today, Impresario boasts of a network of 59 restaurants across 16 Indian cities and multiple brands. Its umbrella of brands includes SOCIAL, antiSOCIAL, Smoke House Deli, Goodness to Go, Salt Water Cafe, Ishaara, Slink & Bardot, Souffle S’il Vous Plait, Prithvi Cafe, and Mocha. The company’s core strength lies in understanding the changing dining habits of young India and delivering quality experiences tailored to delight its patrons.


Impress your loved one this Valentine’s Day with Marriott Bonvoy’s all-encompassing offerings

Impress your loved one this Valentine’s Day with Marriott Bonvoy’s all-encompassing offerings!

 

(Decadent DIY kits that will help recreate the fun & magic at home)

 

Valentine’s Day this year falls on a Monday, and while weekdays are often reserved for work, Marriott International gives you a chance to make a one-of-a-kind reservation! You can focus on creating a romantic ambience for your date, cooped up at home and choose from either one of the 4 richly luxurious all-encompassing DIY kits. For those with a sweet tooth, here’s the ‘Seven Shades of Red’ menu that you can opt for and dive straight into as they are ready and fabulous to eat, in addition to their heavenly appearance.

 

Catering to the palates of those seeking rich and flavorful meals, hotels have introduced 3 delectable cuisines to choose from – European, Indian, Asian. If you are craving a Burrata or a Ravioli, the European DIY kit is meant for you. For those seeking a gourmet twist to a few classic Indian dishes, you can opt for the Indian spread. In the Asian DIY Kit, you can munch into a satay and relish a wok cooked rice. While you don the role of sous-chef, you will be guided via a step-by-step video.

 

That’s not all! Adding to the memorable romantic rendezvous, the 4th DIY kit is a beverage menu that can be purchased separately.

 

Ending the luxurious savory meal on a high note, are the desserts from the ‘Seven Shades of Red’ menu which will prove to be a pure, all-encompassing bliss! Consisting of patisserie entremets, this artisanal aphrodisiac menu will delicately balance and portray lux craftsmanship thus elevating the senses. The menu comprises of these desserts:

  • Scarlet Red – a Vanilla cup Cake filled with homemade strawberry marmalade and topped with light strawberry flavor Italian Buttercream

  • The Éclair Story – filled with raspberry jelly and pistachio mousse

  • The Dark Side – a rich dark chocolate mousse filled with strawberry jelly and almond cake

  • The classic Red Velvet sponge cake layered with tangy cream cheese mousse

  • Ruby Cheesecake – which is a Classic Philadelphia cheesecake topped with fresh berry, strawberry, and white chocolate Chantilly

  • The Ispahan consists of a raspberry mousse inside rose ganache and lychee Jelly and base pistachio sponge

  • Very Berry will have a pistachio financier sponge layered with vanilla buttercream and fresh strawberry chopped and mix berry jam

 

‘Seven Shades of Red’ will be available across multiple properties, while the DIY kits can be ordered from any of the following properties – St. Regis Mumbai, JW Marriott Juhu, JW Marriott Sahar, JW Marriott Bengaluru, Marriott Bengaluru Whitefield, JW Marriott Kolkata, The Westin Gurgaon, JW Marriott Aerocity, New Delhi, JW Marriott Chandigarh, Courtyard Raipur, Marriott Indore, The Westin Chennai, JW Marriott Pune, Sheraton Grand Pune, The Westin Dhaka, The Westin Goa, The Westin Hyderabad, Courtyard by Marriott Bhopal, Renaissance Lucknow , Le Meridien Gurgaon, Jaipur Marriott Hotel , Goa Marriott Resort & Spa ,Ritz Carlton Bengluru and Kochi Marriott. You can be pre-order from 3rd Feb onwards. To order, call 011-43169690, WhatsApp text +91 97100 82100 or visit MarriottBonvoyonWheels.com

 

Marriott Bonvoy Ò Makes Each Night Count Twice For Members With New Global Promotion

Marriott BonvoyÒ Makes Each Night Count Twice For Members With New Global Promotion

 

New Promotion Offers Bonus Earning Opportunities and Fast-Track to Elite Status

 

January 2022: Marriott Bonvoy, Marriott International’s award-winning travel program, is kicking off the year with a rewarding promotion, offering members bonus points and Elite Night Credits on each paid night of their stay, with a fast-track to Elite status and more points for free nights, experiences and more.

Registration starts today for the global promotion, which gives members 1,000 bonus points and an additional Elite Night Credit for each paid night of the member’s stay – effectively making each night count twice during the promotion earning period of February 8 to May 4, 2022. This means a new member could achieve Silver Elite status with just a five-night stay – unlocking elevated Silver Elite benefits such as priority late check-out and 10% bonus points on eligible future hotel stays – all while earning substantial bonus points towards their next free night, Marriott Bonvoy Moments experience, or even to put towards trip add-ons like flights or car rental.

 

There is no limit to the number of bonus points or bonus Elite Night Credits that members can earn during the promotion, meaning members can earn one bonus Elite Night Credit and 1,000 bonus points for each night of the promotion earning period.  As long as they are registered, members can begin earning bonuses from the very first eligible night that falls within the earning period, and on each eligible night thereafter.

 

The offer is global, providing more opportunities to experience the world through Marriott Bonvoy’s extraordinary hotel brands – whether that’s close to home or in the most inspiring destinations around the globe.  From distinctive luxury to smart conveniences, members can find their ideal stay through the thousands of hotels and resorts participating in Marriott Bonvoy.

 

Here are some important details:

 

  • The promotion earning period runs from February 8, 2022 to May 4, 2022.

  • Stays completed prior to registration are not eligible to earn bonus points or bonus Elite Night Credits with this promotion. Members must register here before April 20, 2022.

  • With this promotion, members can earn unlimited bonus points and bonus Elite Night Credits during the 85-day earning period, up to 85,000 bonus points and 85 bonus Elite Night Credits.

  • Members must book stays directly with Marriott on Marriott.com, Marriott Bonvoy Mobile app or through a reservations center. Rates available through most third-party online retailers and select travel agency rates do not qualify for this promotion.

  • The following brands are not participating in the promotion: Homes & Villas by Marriott International, Marriott Executive Apartments® and Marriott Vacation Club® owner-occupied weeks. Ritz-Carlton Reserve®, BVLGARI, and other hotels that do not currently participate in Marriott Bonvoy® are also excluded from the promotion.

 

To see the Terms & Conditions, visit here.

 

In addition to the global promotion, members enjoy other benefits like exclusive member rates when they book directly with Marriott, contactless check-in with the Marriott Bonvoy mobile app and free wifi for every stay. To join Marriott Bonvoy for free and to learn more about all the benefits, visit Marriott.com