IHG Hotels & Resorts to debut in Ujjain with signing of a Holiday Inn hotel

The 100-key new-build hotel is set to open in 2028, bringing world-class hospitality to the city

National, November, 2024: IHG® Hotels & Resorts, one of the world’s leading hotel companies, has announced the signing of a management agreement with Peachery LLP to launch Holiday Inn Ujjain. Scheduled to open in 2028, the new property aligns with IHG’s strategic focus on expanding its footprint in high-growth secondary markets across India.

A major Hindu pilgrimage center, Ujjain is renowned for hosting the Kumbh Mela, with the next event set for 2028. The city is also home to the famous Mahakaleshwar Jyotirlinga temple, one of the twelve Jyotirlingas shrines respected as sacred abodes of Shiva, making it a significant attraction for pilgrims.

With over 70 years of trusted hospitality, Holiday Inn is set to launch in Ujjain and offer unique stay experiences tailored to both spiritual travellers and those celebrating weddings in the culturally rich city.

Commenting on the signing, Sudeep Jain, Managing Director, South West Asia, IHG Hotels & Resorts said, “We are excited to announce the signing of Holiday Inn Ujjain in partnership with Peachery LLP. Ujjain is one of the key spiritual destinations in India and is rightfully experiencing a rise in demand from multigenerational travelers due to the growing interest in religious and spiritual tourism. Its appeal as a major pilgrimage site, as well as a popular location for destination weddings, makes it an ideal match for Holiday Inn brand. We are confident that Holiday Inn Ujjain will offer an enriching experience for visitors seeking spiritual solace, or once-in-a-lifetime celebrations.”

Mr. Santosh Agrawal, Partner and Co-founder, Peachery LLP, said: “We are delighted to partner with IHG Hotels & Resorts to introduce the Holiday Inn brand to Ujjain. By combining our local expertise with IHG’s global standards, we aim to create a distinguished destination that will become a preferred choice for guests visiting Ujjain. With excellent location and world-class amenities, we are confident the hotel will set new standards of hospitality in Ujjain.”

Holiday Inn Ujjain will feature 100 well-appointed rooms, including 10 suites, and will offer a range of dining options: an All-Day Dining, a lounge bar, and a specialty restaurant. For events and meetings, the hotel will provide a banquet hall and five versatile meeting venues, making it an ideal destination for social events. Leisure amenities such as the hotel’s pool and fitness centre will provide guests with a comfortable and relaxing stay.

IHG® currently has 46 hotels operating across six  brands in India, including Six Senses, InterContinental Hotels and Resorts®, Crowne Plaza®, voco,  Holiday Inn Resort® and Holiday Inn Express®, and a strong pipeline of 58 hotels due to open in the next 3-5 years.*

*Numbers as of September 2024.

Radisson Blu Plaza Karjat Unveils New Wing, Redefining Luxury Hospitality

4.5 acres of opulence and tranquillity with 90+ rooms offering an unparalleled experience

National, November 2024 – Radisson Blu Plaza Karjat has expanded its horizons with the grand opening of its stunning new wing, a testament to the property's commitment to providing exceptional guest experiences. Spanning over 4.5 acres, the wing boasts a blend of modern elegance and natural beauty, offering a serene escape for travellers.

With a total of 100 rooms, including 74 rooms, 4 suites, and 22 tents, the new wing can accommodate up to 200 guests. Guests will also enjoy exclusive access to the dedicated swimming pool and a stunning lobby area, designed to offer both relaxation and a sense of grandeur.

The Presidential wing, a masterpiece of architectural design, features spacious rooms with stylish decor and deluxe furnishings. Each room offers a private balcony, providing breathtaking views of the surrounding landscape. This new wing offers a carpet area of 520 square feet and well-appointed bathrooms with bathtubs and premium fixtures.

For those seeking a truly unique experience, the Luxury Tents offer a luxurious camping adventure, combining the thrill of the outdoors with the comforts of a premium hotel. Measuring 620 square feet, these exclusive tents feature private en-suite bathrooms with modern fixtures.

Dining takes centre stage at Panorama, the wing's multi-cuisine restaurant, which seats 180 guests. The restaurant serves a wide range of international and local delicacies, making it the perfect spot for a delightful dining experience amidst the scenic beauty of Karjat.

Speaking about the launch, Mr. Debasish Chakraaborty, Chairman & Managing Director of Radisson Blu Plaza Karjat, shared, "We are excited about this stunning addition to our property, which marks a significant milestone in our journey to offer world-class hospitality experiences in Karjat. Our aim was to create a unique blend of modern luxury with nature, providing our guests with an unparalleled level of comfort and exclusivity and we believe that this new wing perfectly embodies that vision. We are confident of setting a new benchmark in hospitality."

As Radisson Blu Plaza Karjat unveils its new wing, it solidifies its position as a premier destination for travellers seeking the ultimate in luxury and comfort. With its stunning amenities, impeccable service, and breathtaking surroundings, the property is poised to redefine the hospitality landscape.

Deltin Royale-Goa Creates World Record, Bringing Together 45 Nations for a Unique Gaming Experience

~ Deltin shines as it enters the Golden Book of World Records on 8th November by hosting delegates from 45 nations~

Panaji, Goa – November 2024 – Deltin Royale, Asia’s premier luxury gaming and entertainment destination, is thrilled to announce its Golden Book of World Records achievement, with 45 nationalities coming together to play "Spin Wheel" onboard the ship.

Deltin Royale hosted the esteemed delegates of Amazing Goa Global Business Summit 2024 from different parts of the world on 8th of November. This remarkable evening underscored Deltin’s dedication to global unity and cross-cultural connections, offering guests a unique experience of Goa’s renowned hospitality and entertainment. 

The record-making group included delegates from Canada, Finland, France, Azerbaijan, Angola, Armenia, Australia, Bhutan, Estonia, Georgia, Ghana, Guinea-Bissau, Hong Kong, India, Indonesia, Ireland, Israel, Italy, Japan, Kenya, Malaysia, Myanmar, Nepal, New Zealand, Nigeria, Norway, Oman, Poland, Qatar, Republic of Korea, Russia, Saudi Arabia, Singapore, Sri Lanka, St. Kitts, Switzerland, Tanzania, Thailand, Tunisia, UAE, UK, USA, Vietnam, Zimbabwe, and Egypt who came together to set a record of 45 nationalities playing a game together at Deltin Royale, Goa. The evening was vibrant,  Deltin ensured that the delegates had the opportunity to unwind and connect with fellow participants in a fun and relaxed setting while creating the record.

“We are incredibly proud to have been a part of this landmark event,” said Mr. Manoj Jain, COO of Delta Corp Ltd. “We are thrilled to have brought together delegates from over 45 nations to set a Golden Book of World Records title onboard Deltin Royale. This event aligns perfectly with our vision to create unparalleled experiences that bring people closer through entertainment, culture, and shared moments. Hosting this event during the Amazing Goa Global Business Summit 2024 highlights Goa’s potential as a global business hub, and we look forward to many more such milestones.”

Adding to the excitement, Arindam Basu, Deputy Vice President-Marketing & Communications of Delta Corp Ltd. said, “This achievement is a perfect example of the power of unity and cultural exchange. Deltin has not only set a record but has stood true to its promise of bringing together people from diverse backgrounds in an environment of camaraderie and joy.”

Dr. Manish Vishnoei, Asia Head ,Golden Book of World Records, commented, “We congratulate Deltin and Vibrant Goa Foundation in making this event an exceptional success. A world record of this sort is truly a remarkable feat and difficult to come by. We hope Deltin Royale retains this record for a very long time.”

Dr. Jagat Shah, Chief Mentor for Amazing Goa Global Business Summit 2024, expressed his joy on the record and said, “Amazing Goa Global Business Summit is Goa’s largest Global Business Summit, hosted by the Vibrant Goa Foundation in association with the Goa Government, where innovation meets tradition and export opportunities abound. This unforgettable achievement by Deltin, Vibrant Goa Foundation and its delegates of multiple countries, adds a special feather to our cap which we will cherish forever."

As the ‘Exclusive Entertainment Partner’ of the Amazing Goa Global Business Summit 2024, Deltin continues to support this noble endeavour of the Vibrant Goa Foundation to elevate Goa’s profile as a premier global business and leisure destination, providing an unparalleled luxury experience that embodies the spirit of Indian and Goan culture. Mr. Vinay Verma, Founder Trustee and Chairman of Amazing Goa and Mr. Arman Bankley, Founder Trustee and President of the Vibrant Goa foundation have also congratulated 'Deltin' for the Golden Book of World Records achievement.

Elan Group Signs Ramada Encore Hotel by Wyndham with AS Hotels & Residences Private Limited at Elan Miracle Mall Sector - 84

Elan Group Has Leased Out Approx. 1.2 Lakh Sq. Ft. space to establish Ramada Encore Hotel at Elan Miracle Mall

Gurugram, November 2024: Elan Group signs Ramada Encore by Wyndham with AS Hotels & Residences Private Limited to Launch the Hotel at Elan Miracle Mall, Located in Sector 84, Gurugram. Strategically Positioned Within Elan Miracle, a Premium Commercial Destination, Ramada Encore Hotel by Wyndham will cater to Both Business and Leisure Travellers.

Elan Group Has Leased out approximately 1.2 Lakh Sq. ft. of space to AS Hotels & Residences Private Limited to Establish Ramada Encore Hotel by Wyndham. The Upcoming Property Will Feature 91 Luxurious Keys, Including Suites and A Range of premium facilities such as All-Day Dining, a Gym, Banquet Halls, Meeting Rooms, A Party Deck, and A Swimming Pool. The hotel is expected to Be Open Towards the End of This Year.

Ms. Venika Kapoor, Senior Vice President-CRM, Elan Group shared, “We Are Excited to Welcome the Ramada Encore Hotel by Wyndham Brand to Elan Miracle Mall. This Initiative is a Testimony to Our Vision of Establishing a Vibrant Mixed-Use Development in A Prime Location on Dwarka Expressway. The Addition of Ramada Encore Will Elevate the Hospitality Landscape at Elan Miracle, Enriching both Business and Leisure Experiences. We Are Confident that this Collaboration Will Redefine Luxury Hospitality Standards in Gurugram.”

Mr. Amar Bharati, Director, AS Hotels & Residences Private Limited stated, "Bringing Ramada Encore to Gurgaon, especially at the prime location of Elan Miracle Mall, marks a significant step in our mission to offer vibrant and rejuvenating hotel experiences. Our affiliation with Elan Group enhances our ability to cater to the needs of both business travelers and those exploring this dynamic city."

Elan Miracle Mall is a Standout Destination Not Just for Its High-End Retail Offerings but Also for Its Innovative Architectural Design. The Mall's Sleek, Modern Exterior, Featuring A Harmonious Blend of Glass and Steel, Seamlessly Integrates into The Lush Surroundings, Creating A Visually Striking and Efficient Structure. Its Contemporary Design Ethos Is Complemented by Thoughtfully Landscaped Gardens and Open Spaces, Offering A Tranquil Escape from The City's Hustle and Bustle.

Elan Miracle Hosts an Array of Leading Brands, including Zudio, McDonald’s, Haldiram's, INTUNE By Shoppers Stop, The Souled Store, Mama Earth, Mogli's Coffee, SUGAR Cosmetics, Nykaa On Trend, Anytime Fitness, Puma, NewU, Hidesign, Fabindia, Bliss Club, SALT Attire, The House of Rare, Meena Bazar, BlueStone, Giva, Gianis, Domino’s, Barista, Boba Bhai, California Burrito, VIP Bags, Me n Moms, Kingdom of White, Saku, Namish and Tarunaie Creations Among Others. The Addition of Ramada Encore Hotel by Wyndham Further Strengthens its Diverse Offerings, Creating A One-Stop Destination for Shopping, Dining, Entertainment, And Hospitality. New Brands that are Slated to open at Elan Miracle Mall Include Levi’s, Snitch, Bata, Being Human, Sweetdreams, Himalaya Opticals, PVR Cinemas, Looks Salon, Geetanjali Salon, Chaayos, Toni & Guy, Chocolate Room and Market 99.

Mr. Ankit Sharma, Vice President- Leasing, Elan Group shared, “We Are Delighted to Join Hands with AS Hotels & Residences Private Limited to Bring Ramada Encore Hotel by Wyndham to Elan Miracle Mall. This Move Not Only Reinforces Our Commitment to Creating World-Class Destinations but Also Highlights the Value We Bring to Our Tenants and The Community. Elan Miracle Has Swiftly Evolved into A Premier Retail and Lifestyle Destination and the Addition of a Renowned Hospitality Brand Like Ramada Encore by Wyndham Will Further Elevate the Experience for Our Patrons.”

With Seamless Connectivity to The Dwarka Expressway and Its Proximity to New Gurugram, The Elan Miracle Is a Preferred Location for Brands to Establish Themselves.

Monday Hotels aims for major expansion with the addition of 1000 plus keys in the next 12 months.

Monday Hotels Group, which launched its hotel operations in 2023 to cater to the evolving needs of modern business travelers, is poised to implement an ambitious expansion strategy aimed at adding 1,000 keys to its portfolio in the next 12 months . The company plans to enhance its presence in Western and Southern India, targeting key urban markets including Mumbai, Pune, Ahmedabad, Surat, Udaipur, Jodhpur, Goa, Bengaluru, Hyderabad, and Chennai with a range of brands to serve both business and leisure segments. They currently operate under different Brands viz Monday Hotels , Monday Premium and Bee Stay Hotels across 8 locations.

Mitesh Kadam, Co-Founder of Monday Hotels, highlighted the company's extensive presence across India, with over 300 plus keys in prime locations such as Navi Mumbai, Hyderabad, and Nagpur and another 250 plus keys in project development at various stages. "We are dedicated to expanding our operations through strategic hotel acquisitions, with a strong focus on management agreements and franchise opportunities across various market segments," Kadam stated. This approach reflects the group’s commitment to growth and its strategic focus on establishing a strong footprint across the country's hospitality landscape.

Salim Shaikh, Co-Founder of Monday Hotels, announced that in addition to managing its portfolio of hotels, the company has also begun providing Project Management Consulting (PMC) services for premium and boutique hotels across India. "Earlier this year, Monday Hotels launched consulting services in cities including Kanpur, Hyderabad, Lonavala, and Bengaluru," Shaikh stated. This initiative underscores the company's commitment to excellence and strengthens its reputation as a preferred partner in the business hotel sector, helping hotel owners build and operate hotels efficiently while maximizing return on investment (ROI) 

ROHL expands presence in Madhya Pradesh, inaugurates new hotel- Regenta Place Gwalior

Bengaluru, November 2024: Royal Orchid Hotels Ltd. (ROHL) today announced the inauguration of its maiden property, “Regenta Place Gwalior”, in the cosmopolitan city, and 3rd property in Madhya Pradesh, expanding presence in central India. Poised to become a preferred tourist accommodation, the value-priced hotel is conveniently located 7 kms from the bus stand and railway station, 20 kms from Rajmata Vijaya Raje Scindia Air Terminal (Gwalior Airport) for the requirements of both corporate & leisure travellers.

With 39 spacious and professionally designed rooms across segments like premium room (320 sq. ft), executive room (275 sq. ft), and deluxe room (250 sq. ft), the hotel offers modern amenities and comfort with an exquisite hospitality experience. The hotel rooms also feature a stunning view of the popular Gwalior fort, adding to the experience with a touch of luxury. To further enhance the experience, the guests can enjoy a variety of delicious cuisines at ROHL’s signature all-day dining restaurant- Pinxx, and relax and rejuvenate with exotic cocktails and mocktails by the pool side at Sky & Beyond Pool Side Bar Lounge with staggering views of the vibrant city.

Madhya Pradesh, also known as the heartland of India has witnessed a growth trajectory (visitors’ footfall) of tourists in state from 34.1 million in 2022 to 112.2 million in 2023 due to its tourist attractions that include 12 national parks, 25 sanctuaries, 7 tiger reserves, and 14 UNESCO World Heritage Sites (11 tentative and 3 permanent). Gwalior, celebrated as the "City of Temples", famous for its palaces and religious sites, attracts tourists from across the country and globe showcasing the state’s glorious past. Madhya Pradesh government’s strong involvement underscores the impact and potential of tourism in the state, where “Regenta Place Gwalior” will fulfil the increasing demand of accommodations in the city.

Speaking about the inauguration, Chander K Baljee, Chairman and Managing Director, ROHL, said, “The state is witnessing a remarkable increase in tourism and ROHL will propel this growth by further supporting the tourists to discover the state's hidden gems, particularly focusing on spiritual and heritage destinations. Gwalior is known for distinctive flavors, glorious past, and architectural grandeur, which makes it a perfect location to travel. Expanding footprints in the state is strategically aligned with our vision to be present in all places where tourism is thriving”.

Located centrally, “Regenta Place Gwalior” provides easy access to the some of the most renowned landmarks in the city like Gwalior Fort, Jai Vilas Palace, Teli Ka Mandir, Tomb of Mohammad Ghaus, Sun Temple, Madhav National Park and other tourist attractions. The hotel also features a board meeting room and two conference rooms for business meetings, conferences and other gatherings.

Gwalior is known for its palaces and temples and the lush greenery that surrounds the region. The increasing tourism demand has allowed travellers and tourists to discover the state's hidden gems, particularly focusing on spiritual and heritage destinations. The new property launch is part of ROHL’s expansion strategy of being present in all significant markets with increasing tourism demand. 

Cake Mixing Ceremony at Holiday Inn Agra

In celebration of the upcoming festive season, Holiday Inn Agra recently hosted a vibrant Cake Mixing Ceremony with special guests from the Wedding Association of Agra. This annual event, a beloved tradition in the lead-up to the holiday season, brings together an array of colorful dried fruits, spices, and spirits mixed with joy, laughter, and festive cheer.

The ceremony, held at Holiday Inn Agra’s scenic garden area, was attended by esteemed members of the Wedding Association, along with hotel patrons and the Holiday Inn team. Guests were welcomed with a warm ambiance, live music, and a wide selection of seasonal treats. Participants donned aprons and chef hats as they joyously mixed an assortment of fruits and nuts for the hotel’s holiday cakes, symbolizing a spirit of togetherness and celebration.

Speaking at the event, Ms. Mukta Khanna, General Manager of Holiday Inn Agra, expressed gratitude to the Wedding Association members for their presence and emphasized the importance of celebrating traditions together. “At Holiday Inn Agra, we value community and togetherness, and what better way to celebrate than through the delightful ritual of cake mixing? We are honored to share this festive experience with the Wedding Association, and we look forward to strengthening our bonds with them for future events and celebrations.

The event was a perfect blend of tradition and festivity, kicking off the holiday season in style.

Project 100 Coconut Trees: A Step Towards Sustainability and Serenity at Four Seasons Resort Maldives at Kuda Huraa

This month marks the successful completion of Project 100 Coconut Trees at Four Seasons Resort Maldives at Kuda Huraa, an initiative that has transformed key areas of the Resort with 100 newly planted coconut trees. This project not only enriches the Resort’s natural beauty but also strengthens its sustainability efforts under the Four Seasons For Good program.

The newly planted coconut trees - which include the vibrant Chowghat Orange Dwarf, resilient Malayan Green Dwarf, and high-yielding Gangabondam Hybrid - are now thriving in locations such as Sunset Beach, Sunrise Beach, Reef Island, The Island Spa, and the back-of-house staff area. Each tree is expected to absorb up to 25 kilograms of CO2 annually, helping to reduce the Resort’s carbon emissions by an additional of approximately 2,500 kilograms per year. In addition, these trees will provide natural shade, cooling effects, and enhanced privacy for guests visiting the island.

"Project 100 Coconut Trees is a reflection of our ongoing commitment to creating a harmonious environment for both our guests and the planet," says Didier Jardin, General Manager at Four Seasons Kuda Huraa. "With these trees now part of our landscape, we’re contributing to the island’s beauty while taking meaningful steps toward a more sustainable future.” 

Aligned with the Four Seasons For Good initiative, which focuses on both Planet and People, Project 100 Coconut Trees is the latest in a long line of inspiring initiatives at Kuda Huraa.  From coral reefscaping and sea turtle rehabilitation to a hospitality apprenticeship for Maldivian youngsters and thriving onsite herb and vegetable gardens, Four Seasons Kuda Huraa prioritises projects that consider both the local environment and community. The Resort also takes accountability across all of its departments and operations through annual EarthCheck assessments, earning the EarthCheck Silver award in 2024.

Through Project 100 Coconut Trees and initiatives like it, Four Seasons continues to elevate the standard of eco-conscious luxury, ensuring that nature and hospitality flourish side by side.

For more information on the conservation and sustainability initiatives at Four Seasons Kuda Huraa, click here.

FHRAI Hosts a Successful Three-Day Convention in Goa

The Federation of Hotel & Restaurant Associations of India (FHRAI), the third largest hospitality association in the world, recently hosted a three-day convention in Goa, bringing together industry leaders, professionals, and stakeholders to discuss the future of the hospitality sector. This year's theme, "Tourism @2047: Invincible," focused on the vision for the hospitality industry in the coming decades, emphasising resilience, innovation, and sustainability. The event featured engaging sessions, networking opportunities, and a celebration of excellence in the industry.

A key highlight of the convention was the keynote address delivered by Mr. Puneet Chhatwal, Managing Director and CEO of Indian Hotels Company Limited (IHCL). Mr. Chhatwal’s insights on leadership and strategic growth in the hospitality sector were not only inspiring but also demonstrated his commitment to advancing industry standards. His contributions to the field have been invaluable, and we are grateful for his continued leadership and vision.

The three-day event, running from October 16th to 18th, was inaugurated by Shri Gajendra Singh Shekhawat, Hon’ble Minister for Tourism, Government of India, in the presence of Dr. Pramod Sawant, Hon’ble Chief Minister of Goa. The convention brought together approximately 800 delegates to discuss the future of India’s tourism and hospitality industry. The welcome address was delivered by Mr. D.S. Advani, Chairman of the Convention Organizing Committee (COC), and Mr. Pradeep Shetty, President of FHRAI. 

Honourable Minister for Road Transport & Highways, Mr. Nitin Gadkari, shared his thoughts via a video message. Additionally, Ms. Mugdha Sinha, Director General of Tourism, Ministry of Tourism, also addressed the event. Mr. Suman Billa, Additional Secretary, Ministry of Tourism, was among the speakers. 

Pradeep Shetty, President of FHRAI, said, "I want to extend my heartfelt thanks to everyone who attended this year's convention. Your participation reflects our collective commitment to excellence and innovation in the hospitality industry. Together, we can drive meaningful change and create a brighter future for our sector. I am grateful to our esteemed speakers, panellists, and partners for contributing their insights and expertise. It is through collaboration that we can overcome challenges and seize new opportunities."

A key highlight of the convention was the release of a comprehensive report by the FHRAI’s recently established Centre of Excellence on the "Ease of Doing Business" in the hospitality sector. This centre of excellence has been established in 2024 to further strengthen FHRAI’s advocacy efforts. This CoE, a research arm, focuses on advancing knowledge, innovation, and excellence in the tourism and hospitality sector. The centre aims to serve as an industry think tank, conduct research, and provide valuable insights. Its goal is to drive positive transformation within the industry and strategic relationships with policymakers.

This report was developed after consulting over 500 key stakeholders, including hotel owners, operators, regulators, and industry associations. The report underscores the hospitality industry's vital role in driving economic growth and job creation. It identifies critical challenges faced by the industry and provides actionable recommendations to improve the business environment. The report also emphasises the need for improved regulatory frameworks, better access to funding, and enhanced training programs to support workforce development. By addressing these issues, the industry can strengthen its resilience and drive sustainable growth in the coming years.

Throughout the three days, the convention featured various business topics, including panel discussions on market trends, customer experience, digital transformation, and sustainable practices. Industry experts shared their knowledge and insights, fostering engaging conversations that inspired attendees to rethink and innovate in their respective fields.  Awards were presented on both the first and last days of the convention, celebrating excellence across various categories and honouring those who have made significant impacts in the hospitality sector.

The industry paid tribute to key figures in the hospitality sector recognizing their contributions. The Lifetime Achievement Award was posthumously awarded to Late Mr. Prithvi Singh Oberoi, Former Executive Chairman of EIH Limited, in recognition of his leadership and impact on the hospitality industry. In addition, three industry leaders were inducted into the Hall of Fame. These are Dr. Ajit B Kerkar, Former Chairman and Managing Director of the Taj Group of Hotels, Late Capt. C P Krishnan Nair, Founder Chairman of The Leela Group of Hotels, and Mr. Lalit Suri, Founder Chairman of The Lalit Suri Hospitality Group. On the Awards Night, several awards were given to a diverse range of professionals and organisations, showcasing the best practices in service, management, and innovation. 

FHRAI 54th Annual Convention was a remarkable success, fostering valuable connections and setting a positive tone for the future of the hospitality sector. We extend our heartfelt thanks to all attendees, speakers, and sponsors for making this event memorable. Special thanks to IHCL and Taj Cidade for their support. We look forward to continuing our journey together in advancing the hospitality industry. 

Radisson Blu, Bengaluru, Outer Ring Road First in India to be Awarded LEED V 4.1 Platinum Certification (Operations & Maintenance)by US Green Building Council

Radisson Blu, Bengaluru, Outer Ring Road, is the first hotel in India to be awarded the prestigious LEED V 4.1 Platinum Certificate (for Operations & Maintenance of an Existing Building). 

Issued by the US Green Building Council, this top-level certification reflects Radisson Blu, Bengaluru, Outer Ring Road’s outstanding commitment to sustainability. 

The hotel has taken many, impactful steps, including investments in renewable energy and innovation, to consistently reduce its carbon footprint. The hotel building is 100% powered by green energy, which is generated from its own solar plant. This makes it de facto a net zero energy building. Most of the hotel’s cars used for guest commutes are EVs and in addition, these cars charge on-site with electricity that is generated from the hotel’s solar plant 

The hotel has an in-house bio-gas plant, which converts waste into biogas which is sufficient to fully supply the staff canteen for cooking purposes.  The useful by-product of the process is high-quality organic sludge, which is further used to fertilize the gardens. This has allowed the hotel to completely move away from non-organic fertilizers. This system has allowed the hotel to achieve 100% circularity as far as organic waste management is concerned, making it an industry first in the hospitality sector in India.

To avoid using single-use plastic bottled water, the hotel has installed an in-house water bottling plant and refills glass bottles used in all guest rooms, restaurants, and banquet facilities. This system alone has allowed to avoid more than a tonne of plastic waste every year.

The hotel excels in minimizing water use. It has a robust rainwater capture, reuse, and recharge system in place. Over 40% of the roof area is used for storing in the rainwater sump and re-using the captured rainwater for domestic purposes through a filtration plant. The water used for the large on-site laundry is 100% circular. An ETP (Effluent Treatment Plant) of 40 Kilo Litre Per Day has been installed to recycle all of the hotel’s laundry water. The same water goes to an STP (Sewage Treatment Plant) for further processing and to bring it back to the required quality for reuse, the water is then run through UF (Ultra Filtrations) and RO (Reverse Osmosis). 

Mr. Austin Roach (Chairman, Radisson Blu Bengaluru Outer Ring Road – A venture by Roach Lifescapes) says, “At Radisson Blu, Bengaluru, Outer Ring Road, sustainability is not about following a trend, but is a sincere way of life. For over a decade, we are deeply committed to the environment and we are acutely aware of the impact that the hospitality industry alone can have on our planet. We are honoured to have been awarded LEED Platinum certification, which is a recognition of our efforts and impetus for us to do even more, to continue creating a positive environmental impact.”

Shri Suman Billa, inaugurates FHRAI Centre of Excellence for India's Tourism and Hospitality Sector

The Federation of Hotel and Restaurant Associations of India (FHRAI), the third largest hospitality association in the world, inaugurated its Centre of Excellence at the FHRAI office, marking an important step for the tourism and the hospitality sector in India. The inauguration was done by Shri. Suman Billa IAS, Additional Secretary, Ministry of Tourism, Government of India, in the presence of senior industry leaders were also present at the inauguration. 

This centre of excellence has been established to further strengthen FHRAI's  advocacy efforts. This CoE, a research arm, focuses on advancing knowledge, innovation, and excellence in the tourism and  hospitality sector. This centre aims to serve as an industry think tank, conduct research and valuable insights. Its goal is to drive positive transformation within the industry and strategic relationships with policymakers. 

Suman Billa, IAS, Additional Secretary, Ministry of Tourism said, “The significance of research and data in the tourism industry cannot be overstated. Being in the sector which is vast and multifaceted, it is essential to have accurate and comprehensive data to inform our decisions. While government data provides a solid foundation, it often captures only one facet of the entire landscape. To truly understand the dynamics of the tourism and hospitality sectors, we must triangulate this data with insights from industry bodies, international organisations like the World Tourism Organization (WTO), and other reliable sources.”

“The establishment of the Centre of Excellence is a welcome step in this direction. By pooling together various data sources, we can achieve a more robust understanding of our industry. This collaborative effort is not about competition; it’s about creating a comprehensive data ecosystem that benefits everyone involved. The Centre will play a vital role in generating analytical insights that can guide government policy and help us better support the industry. In turn, this will allow the government to take a fresh look at the sector, recognizing its true size and potential, and impact on employment and GDP. Ultimately, our goal is to build a data-driven framework that enhances the resilience and growth of the tourism industry as a whole, ensuring that it continues to thrive in an increasingly competitive global market” he further added. 

Pradeep Shetty, President of FHRAI said, “The establishment of the Centre of Excellence represents a significant milestone for the tourism and hospitality industry in India. This has been a long-standing desire of our federation, as we have often faced challenges when approaching the government regarding policy issues, regulatory bottlenecks, compliance burden, and the overall ease of doing business One of the major gaps we identified was the lack of comprehensive data to support our claims and recommendations. With the Centre of Excellence, we aim to address this gap head-on.

He further said, “This centre is not just about data collection; it’s about creating a  framework for research that can support policy advocacy. With the help of this CoE, we will generate analytical data that will help us represent our industry more effectively to the government. Every concern and issue that our members face will now be backed by solid data, allowing us to present a more compelling case for the reforms we seek. Our goal is to uplift the standards of the hospitality sector and ensure that we are equipped to meet the evolving needs of both consumers and stakeholders. We believe this Centre will become a beacon of best practices, innovation, and excellence, benefiting not just our members but the entire industry and the millions of people who depend on it.”

Garish Oberoi, Hotel and Restaurant Association of Northern India, “The hospitality sector has always struggled with a lack of focused and reliable data, which hampers our ability to address policy bottlenecks effectively. The inauguration of the Centre of Excellence is a response to this need. It will serve as a crucial resource for gathering and analysing data specific to our industry.”

Our initial focus will be on creating reports on the vital areas that impact our members across different regions. We understand that each state has unique challenges and requirements, which is why we are committed to conducting state-centric surveys and assessments. With the right personnel and resources in place, we aim to produce insightful white papers that will guide our advocacy efforts. This Centre will help us establish a strong foundation for data-driven decision-making, allowing us to present accurate information to both government bodies and stakeholders. This data will empower us to better represent the interests of our members and foster growth in the hospitality sector as a whole.” he further added. 

Jimmy Shaw Takes Over As President Of HRAWI

Mr Jimmy Shaw, Managing Director of The Waterfront Shaw, Lavasa has been elected the new President of The Hotel And Restaurant Association (Western India) – HRAWI. The appointment took place during the 74th Annual General Meeting (AGM) held in Mumbai on 21st September, 2024, where new Office Bearers for the 2024-25 term were also appointed. In his new role, Mr Shaw will continue to lead HRAWI’s efforts in spearheading various campaigns that cover critical facets of the hospitality industry, including food safety, regulatory advocacy, talent retention and development and sustainability.

 A third-generation hotelier, Mr Shaw also serves as Director of Bona Sera Hotels Ltd and Shaw Hotels & Consultancy Services Pvt Ltd. In addition to his hospitality ventures, he is also the Managing Director of ShawMan Software Pvt Ltd. and Director at IDS NEXT Business Solutions Pvt Ltd. Known for his advocacy within the industry, Mr Shaw previously held the position of Honorary Secretary of HRAWI.

“HRAWI has made significant progress, crossing many important milestones in recent years. The past committee’s leadership worked tirelessly to address member concerns and engage with the Government, facilitating swift resolutions where necessary. The Association has been proactive in addressing key challenges, from simplifying GST compliance to tackling issues like cyber-bullying and talent shortages. My goal is to continue this legacy and work in the best interest of our members and the hospitality sector as a whole. I am grateful to the Executive Committee for placing their trust in me and electing me as President,” says Mr Jimmy Shaw, President, HRAWI.

Under Mr Jimmy Shaw’s leadership, HRAWI will continue engaging with the Government during the GST Council meetings and Union Budgets, collaborating with the Ministry of Tourism and making legal interventions to address industry-wide concerns. The Association will be particularly focused on simplifying the process of obtaining licenses through its recommendations on Ease of Doing Business (EoDB).

“We will continue advocating the need to streamline and simplify licensing procedures to enhance the EoDB initiative and reduce administrative burdens. For the hospitality industry to thrive, a business-friendly environment with fewer complexities is essential. We will also continue to work with policymakers to bring about these much-needed reforms. Additionally, the Association will continue hosting its latest initiative - Empowering Hospitality Conclaves & Awards, which aims to bring together industry leaders, experts and stakeholders to discuss and address key issues facing the hospitality sector at regular intervals. Most importantly, going forward our focus will be on creating a greener, more eco-friendly future for our industry and our planet,” concludes Mr Shaw.

The newly appointed Office Bearers include Mr Nirav Gandhi as Senior Vice President, Mr Chetan Mehta as Vice President, Mr Pradeep Shetty as Honorary Secretary, Mr Sumit Suri as Joint Honorary Secretary and Mr Gurbir Singh Bedi as Honorary Treasurer.

St. Regis Hotels & Resorts Celebrates the Milestone Opening of Its 60th Property, the St. Regis on the Bund, Shanghai

St. Regis Hotels & Resorts announced the highly anticipated opening of The St. Regis on the Bund, Shanghai. Unveiled as the brand’s 60th property globally and the second in Shanghai, the hotel marks a significant milestone that underscores the distinct legacy of one of the world’s most storied luxury brands. Owned by Pacific Eagle Real Estate, the hotel offers guests a fresh perspective on signature rituals, St. Regis Butler Service, and refined dining in one of Shanghai’s most historic areas.

“The opening of The St. Regis on the Bund, Shanghai marks a pivotal moment in the brand’s expansion, as we celebrate the debut of our 60th property globally,” said Jenni Benzaquen, Senior Vice President and Global Brand Leader of The Ritz-Carlton, St. Regis, and Bvlgari Hotels & Resorts.  “As one of the world’s most iconic luxury brands, St. Regis continues to set the standard for exceptional service and timeless elegance at the best addresses worldwide. With this milestone, we continue to offer our discerning guests unparalleled experiences on the Bund, blending the rich cultural heritage of Shanghai with the signature rituals and bespoke service that define St. Regis.”

Poised along the storied Bund, The St. Regis on the Bund, Shanghai offers unrivaled vistas of the Huangpu River and the Pudong skyline. Set amidst one of the city’s most historic quarters, the hotel serves as a gateway to Shanghai’s most distinguished landmarks, including Yu Garden, Nanjing Road Walkway, Oriental Pearl Tower, and Shanghai Museum. Situated near The Bund Finance Center, the hotel is also conveniently located 17 kilometers from both the Shanghai Hongqiao Railway Station and Shanghai Hongqiao International Airport and 41 kilometers from Shanghai Pudong International Airport.

Inspired by the rich culture and identity of Shanghai, the hotel's exterior is a refined collaborative design between Norman Foster and Heatherwick Studio. Inside, the hotel’s design blends the opulence of Art Deco, emblematic of 1920s Shanghai, with intricate Su embroidery and delicate magnolia motifs, enveloping guests in a narrative of artistic elegance and cultural refinement. The hotel houses 72 original artworks by renowned artists, including Legend of Shanghai by Ma Tianyu and Splendid Orient by Shi Qi, which are gracefully displayed throughout.

The St. Regis on the Bund, Shanghai presents 192 exquisitely appointed guest rooms, including 13 suites ranging from 118 to 288 square meters, each offering residential-style accommodations with sweeping views of the Huangpu River and the historic Bund area. Each guest room is designed with the guests’ comfort in mind and complemented by thoughtful touches throughout, serving as a space where guests can relax and admire the Shanghai-inspired design details featured across the room. Guests will also enjoy the St. Regis Butler Service, a signature offering that provides each guest with personalized and anticipatory attention.

The hotel offers exceptional culinary journeys through its distinct venues. Celestial Court, the hotel’s exclusive Chinese restaurant, is designed for high-end gatherings and celebrations, serving a fusion of Huaiyang cuisine in its spacious dining area and private dining rooms. The St. Regis Brasserie offers a vibrant all-day dining experience, where guests can enjoy breakfast with local Chinese and international flavors, while lunch and dinner feature Western grills and fresh seafood. At The St. Regis Bar, a refined homage to its New York origins, guests are invited to indulge in a collection of curated cocktails, including the hotel’s interpretation of the St. Regis Bloody Mary, the brand’s signature cocktail that is unique and different at every St. Regis destination around the world. 'The Bund Snapper' artfully blends Shanghai’s five spices with Zaolu, the traditional Shanghai rice wine vinegar, and balanced by the subtle aroma of osmanthus, creating a unique flavor that embodies the city’s essence. The Drawing Room, set to open by the end of the year, will serve as a hub where guests can indulge in light meals and refreshments, as well as enjoy the signature traditions of St. Regis, including Afternoon Tea and a nightly evening ritual Champagne Sabrage.

The St. Regis Spa provides guests with a serene retreat from the vibrant energy of the city, boasting expansive facilities including three luxurious private spaces over 140 square meters each. The spas blend modern skincare technology with ancient wellness wisdom, providing personalized treatments to rejuvenate body and mind. The hotel also features a fitness center for complimentary 24-hour access to state-of-the-art workout equipment.

With nearly 1,100 square meters of event space, including a grand 720 square-meter Astor Ballroom and three function rooms, The St. Regis on the Bund, Shanghai, is an ideal venue for both intimate gatherings and large-scale events.

“We are thrilled to continue the storied legacy of St. Regis with the debut of The St. Regis on the Bund, Shanghai, the thirteenth address in our expanding portfolio of St. Regis hotels in Greater China,” said Bart Buiring, Managing Director, Luxury, Greater China, Marriott International. “The Bund is a blend of Shanghai’s rich history and dynamic modernization, where the cluster of historical buildings juxtaposes the modern skyline of Pudong. From this iconic location, the hotel sets to embody the timeless elegance and impeccable service inspired by the Astor family, offering an unparalleled experience to both our loyal guests and the next generation of luxury travelers.”

Hyatt Centric Santo Domingo Officially Opens in the Dominican Republic

Located within the stylish Ensanche Piantini neighborhood, this new lifestyle property welcomes savvy business and leisure travelers to explore the historical and modern sites in the Dominican Republic’s capital, from high-end shopping to upscale dining and entertainment, as well as the UNESCO World Heritage Site recognized Colonial Zone, renowned for its 16th-century architecture and iconic landmarks such as Alcázar de Colón and the Cathedral of the Americas.

“Hyatt Centric Santo Domingo’s prime location offers a launchpad for modern travelers to connect with the best of what the city has to offer,” said Luis Emilio Gomez Garcia, General Manager, Hyatt Centric Santo Domingo. “As the first Hyatt Centric branded property in the Dominican Republic, we look forward to crafting memorable experiences for guests and offering a gateway to Piantini’s culture, historic landmarks, attractions and more.”

With 130 guestrooms and suites, the hotel’s modern and contemporary design is inspired by the work of Dominican artist, Thimo Pimentel, visible through art and ceramic installations using a terracotta red, white, and black color palette. The use of natural materials and colorful wooden sculptures by local artist, Patricio Correa, celebrates the region’s culture and joy. While the guestrooms feature custom ceramic pieces inspired by Pimentel and Antillean culture, common areas showcase artwork that highlights the energy and spirit of Santo Domingo, including sculptures depicting fish, figurative bust figures, and carnival masks. Each guestroom offers a sophisticated, modern design with multifunctional amenities, including 55” flat-screen HDTVs, complimentary Wi-Fi and more.

Hyatt Centric Santo Domingo puts guests at the center of Santo Domingo's tantalizing culinary landscape, home to four dining venues including Aon Food & Mood located on the lobby level, remixing island and international flavors with locally sourced ingredients to provide an elevated buffet experience. The Lobby Bar is an ideal space to connect with others for a glass of wine or afternoon tea, with live music acts every evening. Those seeking a rooftop experience with a resident DJ and pool can look no further than Burble Rooftop Bar, with snacks and smoothies to enjoy poolside by day, and cocktails, lite bites, and panoramic city views by night. For a quick grab-and-go option, Café Caobana is a lush oasis located on the lobby terrace of the hotel, offering a curated beverage and pastry menu showcasing local Dominican favorites.

Hyatt Centric Santo Domingo also offers versatile event spaces with 12,976 square feet of flexible meeting and event space, accommodating up to 358 people. With panoramic views of the local cityscape, the standout 11th-floor terrace provides a picturesque and shareworthy landscape of the Piantini district, ideal for outdoor weddings and receptions. Hyatt Centric Santo Domingo also features a rooftop pool and 24-hour fitness center.

CGH Earth Saha is thrilled to announce the opening of Mansao Curtorim

Nestled in the tranquil village of Curtorim, this 223-year-old heritage villa serves as a unique getaway for travellers eager to discover an unexplored side of Goa, all within a serene and unhurried environment of an authentic old-Goan village and the beaches, a 30-min drive away.

Set amidst lush landscapes, historic churches, and peaceful paddy fields, Mansao Curtorim has undergone meticulous restoration, harmoniously blending traditional Indo-Portuguese architecture with contemporary comforts. The villa’s striking red-hued façade complemented by high wooden ceilings, expansive sit-outs overlooking vibrant tropical gardens, and carefully selected colonial Goan furniture, encapsulates the timeless allure of Goa’s rich cultural heritage.

Mansao Curtorim boasts six elegantly furnished bedrooms, a spacious living room, an exquisite formal dining room as well as a more relaxed outdoor dining area framed by an enchanting courtyard, and balconies that offer breathtaking views of sunrises and sunsets. The villa’s focal point is its beautifully landscaped courtyard, adorned with archways and colonial-style galleries, creating a picturesque setting perfect for relaxation or intimate gatherings.

The interiors of Mansao Curtorim have been thoughtfully curated with restored colonial furniture, Portuguese-inspired textiles and other intricate details pay tribute to Goa’s architectural legacy. From exquisite rosewood beds to ornate mirrors, each piece reflects the region’s storied past.

A culinary experience at Mansao Curtorim is a celebration of Goa’s vibrant and diverse food culture, artfully merging Portuguese and Indian influences. Guests can indulge in a rich variety of flavors through menus crafted for both vegetarian as well as meat and seafood lovers.

“At CGH Earth, we believe that travel should transcend mere visitation—it should facilitate deep connections with the essence, history, and people of a place. Mansao Curtorim is a homage to Goa’s rich heritage, crafted to offer our guests an immersive experience that surpasses the ordinary. By restoring this historic villa, we preserve its architectural beauty while curating encounters that reflect the soul of South Goa—its cuisine, natural surroundings, village life, and timeless charm. Mansao Curtorim offers a rare window into the authentic Goan way of life, and we are proud to share it with the world,” stated George Joseph, Vice President of Operations at CGH Earth.

Offering guests a serene escape to one of Goa’s less-explored regions, Mansao Curtorim encourages guests to uncover the hidden treasures of South Goa -birdwatching along the picturesque Zuari River, exploring historical landmarks such as St. Alex Church, enjoying nature walks, cycling trails, and picnics by the villa’s private lake. Mansao Curtorim is a perfect destination for creative minds, reflective and restorative holidays and intimate gatherings with family and friends.

About CGH Earth

CGH Earth is a hospitality and wellness brand spread across Kerala, Karnataka, Tamil Nadu, Pondicherry and Andamans. Established in 1954 with the Casino Hotel on Willingdon Island Kochi, this family-owned enterprise has evolved into a pioneering force in tourism, offering the most intimate and enriching experiences.

CGH Earth offers a collection of 13 hotels and resorts, 6 villas & bungalows, 1 cruise experience, 3 healthcare clinics and 1 wellness retreat. Each property is meticulously designed to integrate local architecture, culture and traditions, providing guests with authentic and immersive escapades.

With a legacy of over three decades in responsible tourism, the brand continues to set the standard for sustainable and community-focused hospitality, making it a true pioneer in the industry. Whether you seek adventure, wellness, relaxation, or cultural immersion, CGH Earth Experience Hotels promises a stay that is both, enriching and memorable.

Playboy Unveils Flagship Store newest brand GARDEN CAFE in Koramangala, Bangalore

National: Playboy India Ventures proudly announces the opening of its flagship store on the ground floor of Bunny Bar, Koramangala, Bangalore. This premium café is set to transform the gourmet food and beverage landscape in India, offering unique experiences that combine innovation, health, and high-quality craftsmanship.

The highlight of the café's menu is the Five-Colored (Yellow , Red, Pink, Blue , Black) Lattes, created from natural, healthy ingredients. These vibrant, visually striking beverages are 100% caffeine-free, making them a wholesome and refreshing alternative to traditional hot drinks. Complementing these lattes, the café also serves artisanal coffees made from a premium blend of mild roasted beans sourced directly from Chikmagalur farms, renowned for their top-quality coffee.

The café takes pride in its freshly prepared food, with offerings like hand-stretched pizzas, pasta, and wood-fired sandwiches, all crafted in-house. For early risers, the café also offers a delightful breakfast menu, including smoothie bowls and fresh fruit platters, perfect for those seeking a nutritious start to their day.

Rohit Malhotra, CEO of Jay Jay and Kwality Restaurants Pvt. Ltd., shared, "We’re excited to offer something truly distinct in India’s café culture. Our fresh, gourmet food and innovative beverages are designed to cater to health-conscious individuals and food lovers alike. We are not competing with other coffee chains; instead, we focus on delivering a premium experience that’s not available elsewhere."

Following the success of this flagship location, the company plans to expand the concept to 5-6 more locations across India in the near future.

Jay Jay and Kwality Restaurants Pvt. Ltd. is the master license holder for Playboy Venues in India.

Bricks Bar and Restaurant: JP Nagar's New Rooftop Bar

Bengaluru, October, 2024 - Bricks, a new rooftop Bar & Restaurant, has opened its doors in JP Nagar, Bengaluru. Nestled in the heart of the JP Nagar, this place offers a soothing getaway from the daily hustle and bustle for its guests for them to unwind and catch up with their friends, colleagues and family over food and drinks.

The expansive rooftop setting of Bricks provides an open-sky ambiance, creating an ideal backdrop for both casual meetups and lively gatherings. Earthy brick walls, complemented by micro concrete accents and touches of greenery, create an atmosphere that feels familiar from the first visit. Spanning an area of ~4,000 sq ft, with a capacity to seat 120 guests, Bricks offers a space that feels just right, inviting guests to make it their regular hangout spot with their friends, family and colleagues

“At Bricks, we're creating more than just a place to eat and drink. We're building a space where the community can come together and add new chapters to their stories with each visit. I am confident our guests will love the vibe of the place and the wide spread of food and beverages that we have on offer." said Tafsir Alam, Business Manager, Bricks Bar and Restaurant.

The menu at Bricks is a thoughtful curation of familiar flavors. It features carefully selected dishes including Indian favorites like Tandoori and Tawa specialties, popular Chinese options, and Continental fare. Each dish is crafted to resonate with the comfort of familiar tastes.

The bar complements the food with an extensive beverage menu. From classic whiskies and fresh brews to a variety of gins and tequilas, Bricks offers both timeless and signature cocktails to suit different moods and occasions.

Bricks Bar and Restaurant is now open, inviting JP Nagar residents and beyond to discover their new regular spot. For more information or reservations, please contact +91 7880109652 or +91 7880109642.

Address: 4th Floor, 67, 6th B Main Rd, Dollar Layout, 3rd Phase, J. P. Nagar, Bengaluru, Karnataka 560078

McDonald's India Brings a Festive Crunch with the All-New McCrispy Burger!

Binge on the Festivity with McCrispy’ s Shordaar Crunch

New Delhi, October 2024 – This festive season, McDonald’s India – North and East is elevating the celebrations with a SHORDAAR CRUNCH like never before!  McDonald’s is excited to introduce the all-new McCrispy Range, a mouth-watering addition to the menu, perfect for adding extra crisp to your celebrations. Introducing the McCrispy Chicken Burger and Crispy Veggie Burger- two exciting new menu additions that promise to light up your taste buds with an explosion of flavour, making your festive feast truly unforgettable.

The global favourite McCrispy Chicken Burger makes its debut with a crunch so perfect; that it could be the highlight of your festive playlist. Add to that the Crispy Veggie Burger—packed with flavours and a satisfying crunch—and you’ve got the perfect duo to elevate your celebrations to the next level.

McCrispy Chicken Burger
This one's for all the chicken lovers! With a perfectly fried, whole-muscle chicken fillet patty, nestled inside a soft, water-cut glazed bun, and topped with fresh lettuce and creamy ranch mayo sauce, the McCrispy Chicken Burger packs a festive punch of flavor and texture in every bite. Whether you're sharing festive meals with family or friends, this burger promises a crunch you'll want to celebrate!

Crispy Veggie Burger

The Crispy Veggie Burger is a specially curated offering for vegetarian customers. Featuring a premium crispy veggie patty made from a blend of seven high-quality vegetables—including aubergine, red and green capsicum, corn, yellow and green zucchini—this burger promises the same Shordaar Crunch as its chicken counterpart. Complemented by the water-cut glazed bun and the delicious ranch sauce, this burger is crafted to deliver a bold taste and crunchiness.

Commenting on the launch of the McCrispy Burger, Rajeev Ranjan, Managing Director, McDonald's India - North and East, said, “At McDonald's India - North & East, we are passionate about understanding evolving tastes and needs of our customers and meeting them through constant menu innovations. This festive season, we’re excited to add joy to the celebrations of our customers with our sensational new offerings - McCrispy Chicken Burger and Crispy Veggie Burger. Truly one of a kind, these burgers with soft glazed bun, fresh lettuce, creamy sauce and “shordaar” crunchy fillet, provide a sublime multi-sensorial delightful experience with each succulent bite delivering a rich Savory flavourful profile leaving the customer craving for more of its decadent goodness.”

This festive season, make room for something a little different on your plate—a delicious, crispy, and festive delight that’s all set to become your new holiday favourite. Head over to McDonald's India North & East to add a little extra crunch to your celebrations!

The two mouth-watering options: McCrispy Burger and the Crispy Veggie Burger are starting at INR 199 & 179 respectively.

The new Crispy Burger is perfect for a delicious meal on the go, and can be relished at the nearest McDonald's restaurant, through Delivery (Swiggy, Zomato or Magic Pin), takeaway, or drive thru.

The Fern Hotels & Resorts marks its Presence in Kerala with the Launch of ‘The Fern – An Ecotel Hotel, Kochi’

Mumbai, October 2024 – The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the signing of a new property on the picturesque Willingdon Island in Kochi.

The land was leased to EIH Associated Hotels Limited for 30 years by Cochin Port Trust and the hotel was operating under the brand name Trident. The property has now been sub-leased to Concept Hospitality Pvt. Ltd. for the residual period of lease and will be operating under the brand name of The Fern – An Ecotel Hotel, Kochi.

Speaking on the occasion, Mr. Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, commented “We are pleased to set foot in Kerala with the addition of this hotel to our portfolio. With this launch, we look forward to expanding our footprint in ‘God’s own county’ Kerala.”

Nestled on Willingdon Island, the hotel boasts 85 elegantly designed rooms that seamlessly blend modern comfort. Guests can enjoy the serene landscapes and find themselves immersed in the soothing sounds of nature, creating an ideal environment for both leisure and business pursuits. An all-day dining restaurant accommodating up to 70 guests, the hotel also has an outdoor Seafood restaurant. The menu will showcase a rich tapestry of local and international cuisine, emphasizing fresh, locally sourced ingredients.

The hotel also includes a versatile conference hall, perfect for corporate gatherings, meetings, and social events, ensuring that business travellers have all the amenities they need. Recreational facilities include a refreshing swimming pool, a well-equipped gym, and a tranquil spa offering a range of rejuvenating treatments designed to enhance wellness and relaxation. The serene environment of Willingdon Island, is an ideal location to centrally connect to all the sites of Fort Kochi while being surrounded by the lush greenery and calm atmosphere of the hotel.

Luxury Group by Marriott International presents an unparalleled dining series

Bringing together culinary and beverage talents to India at The St. Regis Mumbai, an exclusive journey elevating the Food & Beverage landscape

Mumbai, October 2024 – The Luxury Group by Marriott International, with an unrivalled portfolio of eight hotel brands including The Ritz-Carlton, Ritz-Carlton Reserve, Bvlgari Hotels & Resorts, St. Regis Hotels & Resorts, EDITION, The Luxury Collection, JW Marriott, and W Hotels, has rolled out Luxury Group Dining Series, a multi-city regional dining series that commenced in September and ends in November featuring six handpicked hotels including The Ritz-Carlton, Tokyo, The St. Regis Bali, The Ritz-Carlton, Melbourne, The Athenee Hotel, a Luxury Collection Hotel, Bangkok, The St. Regis Mumbai, and JW Marriott Hotel Singapore South Beach. The series offers specially designed gastronomic experiences at each property, presented by an incredible line up of culinary and mixology talents across the Asia-Pacific region and beyond.

“The Luxury Group is always striving to anticipate and exceed the evolving needs and preferences of global luxury travelers,” says Oriol Montal, Managing Director, Luxury, Asia Pacific excluding China, Marriott International. “The Luxury Group Dining Series caters to the growing appetite for immersive gastronomic experiences among affluent travelers, a finding uncovered in our New Luxe Landscapes report. The series encapsulates and celebrates our highly contextualized brand experiences curated for our guests in these most desired destinations.”

The Luxury Group Dining Series has brought together some of the finest hotels and resorts, including The Ritz-Carlton Tokyo, The St. Regis Bali, and The Ritz-Carlton Melbourne. Featuring 23 restaurants and bars and over 55 culinary and beverage experts, this series has been a celebration of exceptional food and drinks. Now, it’s heading to The Athenee Hotel Bangkok followed by The St. Regis Mumbai and JW Marriott Hotel Singapore South Beach, promising unforgettable dining experiences that celebrate the finest in food and drinks.

The St. Regis Mumbai: November 15 – 17

The St. Regis Mumbai, an established, trendsetting luxury beacon of India continues to dominate the country by innovating guest experiences and unmatchable Food & Beverage offerings. The hotel will curate six events between November 15 – 17. The incredible lineup of culinary maestros in Mumbai includes a sophisticated infusion of cultures. To start,

Spanish Chef Miguel Navarro representing Es Fum, a Michelin-starred venue at The St. Regis, Mallorca, will take over Koishii, alongside other culinary talents from The St. Regis Mumbai, for an elevated fine dining experience. Koishii, the crown jewel of Penthouse at The St. Regis Mumbai is inspired by the creativity of Japan and the vibrancy of Peru, overlooking the Mumbai city’s skyline.

Koi Bar, a chic speakeasy bar with fancy interiors and mesmerizing views will be taken over by Cassandra and Coleen from Republic at The Ritz-Carlton, Millenia Singapore, a bar presented on Asia's 50 Best Bars since 2022

Seven Kitchens, city’s most loved brunch destination will showcase various in-house Master Chefs coming together for an exclusive brunch affair; Asif Qureshi from JW Marriott Mumbai Juhu, Alessandro Piso from JW Marriott Mumbai Sahar, Chow Chee Meng from The Ritz-Carlton, Bangalore, Bhaskar Chakraborty from the JW Marriott Kolkata, Sahil Sharma from JW Marriott Hotel New Delhi Aerocity, Chef Paul Kinny from The St. Regis Mumbai and Chef Golpin Sianipar from The Westin Mumbai Powai Lake.

By The Mekong, a pan-Asian venue, perched atop Level 37 with stunning views of the Arabian Sea, will host an exquisite Loy Krathong Lunch with talented Masterchef Keith at The St. Regis Mumbai

Diners with a penchant for sweets can delight in the patisserie masterclass by guest Chef Vinesh Johny, co-founder of India’s first international baking academy, Lavonne at Café by St. Regis Mumbai, or indulge in a themed Champagne afternoon tea at the luxurious Drawing Room of the hotel.

“We're thrilled to host a world-class culinary ensemble at The St. Regis Mumbai, elevating India's luxury dining landscape. This rare collaboration celebrates cultural creativity, crafting exceptional experiences for our discerning guests," says Varun Chhibber, General Manager, The St. Regis Mumbai.

The series concludes in Singapore with an extraordinary line-up at JW Marriott Hotel Singapore South Beach.