Six Senses Fort Barwara Celebrates its First Anniversary

RANTHAMBORE, India – September 2022: Six Senses Fort Barwara, a sensitively restored 14th-century fort and India’s definitive wellness sanctuary, celebrates its first anniversary in October 2022.

Originally home to a Rajasthani Royal family, Six Senses Fort Barwara reinterprets the gracious and regal ambience of a forgotten era dating back 700 years. Significant conservations efforts of over a decade transformed the fort into a luxury resort and retreat of well-being, with the original women’s palace serving as pioneering Spa and Wellness centre, offering extensive ayurvedic treatments and personalized wellness programs.  Perched on the majestic Aravallis and thirty minutes from the Ranthambore National Park, the royal citadel offers a spectacular view facing the Chauth Mata temple. The historic property features three dining venues, a bar and lounge, 30,000 square foot Six Senses Spa and 48 beautifully appointed suites including five marquee suites with stunning views.

Since its opening last year, Six Senses Fort Barwara has won accolades and recognition in the prestigious Travel + Leisure IT list 2022, Conde Nast Traveler’s Hot List for the brand’s magnanimous arrival in India and Vogue Beauty Awards for the best wellness resort in domestic category. 

Now, Six Senses Fort Barwara is all set to ring in its first anniversary with a host of exciting celebrations, which will include cocktails at sundowner, followed by a gala night with folk music and cultural performances and cake cutting ceremony at the iconic stepwell. In order to help guests create memories of a lifetime, the resort is running the First Anniversary Offer with extra savings for the entire month of October. The offer includes 20 percent savings on F&B, spa services, surprise welcome treat on arrival and other benefits.

Additionally, guests can also enjoy the slow life at Six Senses Fort Barwara by simply extending their stay for three nights under The Extended Offer, treating themselves to the unique Six Senses experiences such as the signature couple spa treatment, heritage and horticulture walk around the fort along with a dinner and more.

Speaking on this occasion, Mr. Frans Westraadt, General Manager, Six Senses Fort Barwara expressed, “It has indeed been a very exciting journey so far and it will continue to be so, with a uniquely compelling story and meaningful experiences that Fort Barwara has to offer to travelers. As we celebrate our first-year anniversary on October 16th at the resort, we look forward to embarking on an enriching journey into 2023 together with our guests and Six Senses Fort Barwara family.”

Six Senses Fort Barwara takes guests on a journey of discovery based on how deep they want to go in the pursuit of well-being. The spa offers an extensive Ayurvedic “whole body” healing system, meditation, and bespoke programs based on the preventative principles of Eastern medicine and result-oriented Western influences. The Eat with Six Senses approach across the dining venues is based on the guiding principles of natural ingredients, local and sustainable menus and less is more. The ground-breaking Sleep with Six Senses standard has been implemented across every suite to give guests the kind of night’s sleep where they wake up ready to move mountains. The Six Senses Environmental and Social Sustainability Policy at Fort Barwara focuses on energy efficiency, water and waste management, social commitment, protecting natural surroundings, air quality and noise control.

Be it a romantic getaway or a family bonding vacation, Six Senses Fort Barwara’s trademark emotional hospitality promises to spoil one with culinary journeys, heritage and wildlife discoveries, and an experience of a lifetime.

One Rep Global hosted a familiarization trip to The Legian Seminyak, Bali

Gurugram (India), September 2022: One Rep Global, India’s leading representation company for luxury and ultra-luxury hotels organized a familiarization tour for Indian travel agent partners to The Legian, a beachfront boutique resort in Seminyak - Bali. The 3-night familiarization visit was organised from 13 – 16 September 2022 for a select group of luxury travel agents from Delhi and Mumbai.

The Legian Seminyak, Bali is one of the most renowned hotels in Indonesia. Opened in 1996, it has stood the test of time and is still the favourite choice for luxury travellers in Bali. Thanks to its unparalleled location on one of the island’s finest beaches, exceptional elevated positioning, 67 spectacular sea-facing suites and the three-bedroom The Beach House (the only private villa with direct beach access in Seminyak), this exclusive grande dame hotel, alongside its sister property The Club by The Legian Seminyak, Bali continues to attract the great and the good from around the world.

The FAM visit introduced the travel partners to every aspect of the stunning property and allowed greater insights into the product and its USPs. The thoughtfully curated itinerary included explorations around Seminyak, a buzzing, trendy and fashionable seaside town in the south of Bali, as also indulgence with a relaxing 60-min Balinese treatment at The Legian Spa.

One Rep Global and The Legian Seminyak, Bali played the perfect host for an indulgent and relaxing familiarization visit for the travel partners from India.

Café Noir Embraces Classic French Cooking Techniques in its All-New Menu – A Parisian Affair

As Mumbai prepares to leave behind grey skies and welcome a change of seasons, the city’s favorite all-day café - Cafe Noir, serving French casual cuisine, is ready to kick up its own storm with an all-new menu – A Parisian Affair. The menu highlights classic French flavors, cooking techniques, healthy dishes, and a range of vegan and keto options keeping in mind the palettes of health-conscious customers. 

Keeping high-quality, seasonal produce at the forefront, the new menu transforms locally and internationally-sourced ingredients into classic French dishes, that one may have sampled at a typical French bistro.  Through this menu, one will experience dishes made using signature French techniques such as slow cooking and sous vide, as well as items such as hand-churned ice cream, homemade cheese, freshly baked in-house bread, homemade jams, dips and more. Classically French at heart, the new menu items come with a special Café Noir twist which will leave the diners wanting for more.  A few of the novel additions include vegetarian options such as Za’atar Spiced Broccoli, farm fresh broccoli marinated with zaatar spice, grilled to perfection; Quinoa, Hass Avocado & Orange Salad, mix of white and black quinoa, avocado, hazelnut with yuzu dressing; Red Wine Poached Pear with Smoked Feta Cream, pears poached in wine with smoked feta cream and candied walnuts; and Broccoli & Kale Soup, made with fresh broccoli and kale. Guests can also try non-veg options such as Harissa Chicken & Emmental Crepe with lettuce, caramelised onions and mushrooms; Cheese Melt Lamb Burger, hand-pounded lamb patty, caramalised onions, fried egg and cheese melt; and Textures of Snapper, pan seared red snapper, buttered mushed edamame, potato dauphinoise, snapper croquette and yuzu sauce, a must try on the Mains. Goat Cheese Spinach & Sundried Tomato Quiche, which will be made-to-order; wood-fired Arugula Feta Pizza, margherita topped with arugula, feta drizzle with balsamic reduction; Verte Mock Duck Sub, mock duck, spicy mayo arugula, pickles and cheddar melt, come with a special recommendation from the Chef. 

"The idea behind the new menu is to give our guest the experience of Classic French cuisine. Many more flavours and fresh ingredients has been added in this new menu. From freshly baked Quiche, classic Paris crepes to French classic mains." Chef Shreyas Kadam, Sous Chef Cafe Noir Mumbai.  Speaking about the menu curation, Amit Shetty, Chef De Cuisine, Cafe Noir and Taki Taki, Mumbai adds, “The thought behind the new menu was to keep ingredients fresh, have healthier options, a fine dining experience, and focused more on cooking techniques. Cooking is a bit like cinema. It’s the emotion that counts. To me, food is as much about the moment, and experience as the guest.”

Through this new menu which focuses on quality produce and cooking techniques, Café Noir aims to give guests an opulent fine dine restaurant experience.

For more information and reservations, please contact: 

Address: World Crest, Unit no.1A & 1B, Lodha, Upper Worli, Lower Parel, Mumbai, Maharashtra 400013 

Time: 10 am to 11 pm (Monday to Friday) 8 am to 11 pm (Saturday and Sunday) 

Contact for reservations: +917400491481

Cafe Treat, Pride Plaza Hotel Ahmedabad celebrates ‘Sharadiya Mahabhoj’

Durga Puja is here and Café Treat, Pride Plaza Ahmedabad is all set to celebrate the fiesta of happiness and zeal. Durga Puja is all about friends, family, fun, music, rituals, and of course good food. The five-day

Shardiya Mahabhoj festival held from 1st October 2022 will bring out the best gastronomy delights showcasing Bengali food & culture. Café Treat will be adorned with various kinds of hanging props with traditional Bengali themes while Dhak Baja Kashor Baja music will be played in the background. The staff will be dressed in Baluchari Sarees, Kurta, and Dhoti.

Every Bengali occasion or festival is followed with a majestic meal and Durga Puja is no exception. Chef Sabyasachi Nag has curated a special menu to accommodate both vegetarian and non-vegetarian dishes that represent Bengali cuisine. These include Prawn chop, Bhaja Moong Dal, Posto Narkel Bora, Bhetki Macher Paturi, Katla Macher, Kalia Basonti Pulao, Baked Mihidana and much more. The refreshing drinks served include Yogurt sharbat, Sugar candy juice, and Jal jeera. 

The best part of Bengali festivities it boasts extensive food options from sweet to spicy, veg to non-veg, simple to exotic, and authentic to fusion. The Chef has attempted to filter some of the best and all-time favorite dishes which will be loved by people of all ages and curated a list of top 10 must-have food items this Durga Puja. Celebrate the festive spirit of Durga Puja with traditional Bengali delicacies!

Date: 1st October to 5th October 2022

Venue: Café Treat, Pride Plaza Hotel Ahmedabad

Visit:  www.pridehotel.com

e the festivities with Dadu’s Special Gifting Collection

Mithai for Every Moment From The House of Dadu’s

Grace your Dussehra & Diwali festivities with the most and delicious and authentic sweets from the house of Dadu’s. Dadu's has introduced the very special “Festival Gifting Collection” this season which comprises beautiful gift packs and hampers that are thoughtfully curated to bring smiles and happiness to your loved ones. Made with quality ingredients and traditional recipes, the collection offers a range of sweets, savories, dry fruits, baked confections, and much more. One can enjoy sensory and devotional happiness with mouth-watering Mithai for Every Moment from the house of Dadu’s.

Speaking on the occasion, Mr. Rajesh Dadu, Owner of Dadu's said, on this festive season we have launched a special 'Festival Gifting Collection' for our corporate and private guests. We strongly believe that Dadu’s is here to add sweetness to all occasions by offering Mithai For Every Moment. Come and celebrate your happiest day with the city's finest sweets, by Dadus".

Where: Dadu’s Taste Assured, Since 1993

Ohri’s Group redefining the hospitality sector in India

Hyderabad: September 2022: Ohri’s Group over the last few years has emerged as one of the fastest-growing restaurant chains in India. They became the first in the industry to start an exclusive multi-specialty cuisine court hotel having four different restaurants based on different themes namely Silver Metro, Gufaa, Eatmor, and Ming’s Court. Eatmore is a casual dining place and Jiva is a Buffet outlet. Nautanki Gali was developed with a street food theme, Rubaiyat serves North-West frontier dishes and Sahib’s Barbeque brings regal delicacies of the Hyderabadi Nawab era. With a passion for food and traditional recipes, they take pride in bringing to the taste palate the most delectable spread ever. Observing the mélange of different cuisines to create a new religion of food, their latest venture FOODISM, aims to bring a change in food culture. Ohri’s has also established Cake Nation to serve delectable cakes and cookies.

As they head towards their Golden Jubilee in 2026. Ohri’s Group has drawn up an aggressive growth plan to enter newer markets, Ohri's right now focuses on taking three or four iconic brands that are our signatures, and scaling them further. Ohri's

 The foundation of the Ohri’s group was 1976 laid by Mr. Ravi Ohri. Starting with a premium Hotel brand called Baseraa it has today grown into a large enterprise with multiple restaurants and hotels across the twin cities of Hyderabad and Secunderabad. The 44-year-old journey has had many successes and credits. And today Ohri’s is a highly recognisable brand across the city.

The values that were set decades back continue to drive the Group. Serve Good food. Serve it well. Ensure the guest has a great experience. Every employee imbibes and practices this philosophy every single day. The Ohri’s Group is today managed by a team of experienced professionals and led by the dynamic person of Mr. Amar Ohri.

Ohri’s restaurants are known for their experiential dining as most restaurants are thematically designed. As an example, Serengeti restaurant has a Jungle theme; Gufaa has a Cave theme; Outswinger has a cricket theme, etc.

The 25 outlets spread across the city are the first points of contact for discerning audiences who are keen to have a great hospitality experience. Today, Ohri’s is synonymous with hospitality, large spreads, tasteful cuisines, and innovative restaurant ambiance which have consequently led to them winning many awards and gaining pan-India recognition.

The group has already identified a few brands such as Qaffeine-coffee shop, Sahib's Barbeque-signature Indian barbecue, Cake Nation, and Ming’s Court. Ohri's Group plans to expand its four hero brands across India by next year starting with Bengaluru, Pune, Mumbai, and Goa.

 Mr. Amar Ohri, Managing Director, Ohri’s Group said, “With over four decades of culinary experience we definitely understand the hospitality sector. Ohri's Group offers guests the experience of a lifetime with thematic restaurants. At the moment we are focusing on taking three or four signature brands and scaling them further. Our vision is to make these brands visible across the country and to expand them into Landon and Dubai as well”.

RE-THINKING POSSIBILITIES - BCIHMCT CELEBRATES WORLD TOURISM DAY

"Our world is nothing but a book and traveling is the way of reading that book and indulging ourselves in the knowledge of this world. Those who don't travel miss this incredible opportunity of knowing the world."

With this thought in mind and the theme of "Rethinking Tourism", Banarsidas Chandiwala Institute of Hotel Management and Catering Technology celebrated World Tourism day on September 27, 2022. To mark the occasion, a host of activities were organized by the premier hospitality institution which were aimed at inspiring the debate around rethinking tourism for development, education, and tourism’s impact on the world economy and opportunities to grow more sustainably in India.

A Quiz Competition aptly titled "Let’s Get Quizzical" was organized, which aimed at generating awareness about the geographical diversity of our nation. Mr. Shaktik Banerjee, Ms. Sunidhi Bala, Mr. Rishab Chauhan, and Mr. Vaibhav Kukreti (Final year Batch) were the Quiz Champions.

'Infographics' - The Poster Making Competition, had many artists of hotel management, showing their creativity which made everyone pause, reflect and recalibrate their vision for the travel and tourism industry. We are all aware that tourism has the power to accelerate growth and promote the cultural ethos of any nation. We must rethink and reinvent the tourism sector to have inclusive growth for all stakeholders. Students drew their dream destinations on canvas and showcased their skills with the power of creativity and visualization. Ms. Kirti Chaudhary was declared the winner and the First Runner up was Mr. Harshit Madan (Batch 2021 - 2025).

"The Escape '' - An itinerary Competition was aimed at highlighting the best way to infuse enthusiasm regarding travel to International Locations. The event saw many contributions from students. The presentation on Delhi to Dubai was adjudged as the winner in which students emphasized pertinent facts related to Dubai travel and highlighted the best and most economical way to reach their destination. A certificate of achievement was given to winners of Mr. Anshu Soni, Mr. Bhavesh Bansal, and Aakshita Khanna (Batch 2021 - 2025).

Towards the end, Prof. Mr. R.K.Bhandari, Principal, BCIHMCT, shared his views about World Tourism day by encouraging each one to contribute towards sustainable tourism by rethinking many ways to preserve and promote our culture. He laid emphasis on the theme of World Tourism Day i.e. Rethinking Tourism. The event was hosted by Ms. Pratishtha Joshi, in an informative, engaging, and discussion-oriented manner.

The event was coordinated by Ms. Divya Thakur, Mr. Siddharth Srivastav, and Mr. Nikhil Sharma, Assistant Professors, BCIHMCT, New Delhi. The event was reported by Mr. Peeyush Srivastav, Media Coordinator, and Assistant Professor, BCIHMCT, New Delhi.

Banyan Tree AlUla Debuts in Saudi Arabia

Opening in October 2022, the resort, which is developed by the Royal Commission for AlUla, brings wellbeing-centered luxury to a heritage site

AlUla, September 2022 – Banyan Tree launches its first property in historical AlUla in Saudi Arabia, ushering in the Group’s debut in the Kingdom.  AlUla is attracting the attention of the world’s affluent travellers with its mesmerising mix of history, culture, and entertainment, all set against a breathtaking desert backdrop dating back millions of years.

Inspired by the nomadic nature of Nabataean architecture, the all-villa, tented resort epitomises Banyan Tree’s commitment to local influence. The fundamental principles of the resort are designed around three concepts that allow guests to immerse themselves in the resort and the destination: 

• ‘In-villa’ provides guests with made-to-measure offerings brought to life by the talented cast of Banyan Tree hosts.

• ‘In-valley’ takes guests into the essence of AlUla through exclusive outdoor treatments, nomadic chef’s tables, active adventures, and private events staged in spectacular settings.

• ‘En-voyage’ brings guests through privileged immersions crafted with local talents, continuously unlocking new facets of AlUla’s rich legacy. Bespoke wellbeing and adventure excursions show a glimpse of the ancient landscapes of AlUla and the lives of the people who call it home.

“The Banyan Tree AlUla opening marks the completion of the final development phase of Ashar Valley, which also houses the world-famous Maraya Hall.” said Mr John Northen, Executive Director- Head of Hotels and Resorts at the Royal Commission for AlUla. “The selection of Banyan Tree to operate this resort was driven by the brand’s synergy with the vision of the Royal Commission for AlUla for the destination. The ethos of Banyan Tree is to provide a sanctuary for the senses in an awe-inspiring location with a great sense of place, which is a perfect match for us in AlUla.” 

The resort will feature two dining venues, including Saffron, Banyan Tree’s signature Thai restaurant, offering contemporary Thai cuisine. The renowned Banyan Tree Spa welcomes guests with carefully curated wellness experiences that combine Asian traditions and local elements.

“We are thrilled to launch Banyan Tree in the beautiful valley of AlUla in the kingdom of Saudi Arabia. Founded in 6th century BC, AlUla is filled will so much history and we are honoured to be part of its heritage efforts,” said Mr Eddy See, President and Chief Executive Officer, Banyan Tree Group. “Since we started our journey 28 years ago, we have been pioneers of the all-pool villa concept, and now we bring our purposeful, sustainably designed concepts to AlUla with all-tented villas that complement the existing eco-destination.”

Guests looking to be among the first to enjoy a once-in-a-lifetime experience at Banyan Tree AlUla can enroll in Accor’s loyalty programme: ALL – Accor Live Limitless. As a member of ALL-Accor Live Limitless, guests can earn reward points on every stay, when dining and can use their points to book nights at participating hotels, transfer points to use with partners worldwide or convert them into truly unforgettable moments with Limitless Experiences in entertainment, sports, culture, shopping, travel and more.

Navratri Special | 5 Navratri recipes from Hyatt Regency Dehradun to indulge in while you fast

In India, the festive season officially begins with Navratri. Everyone is looking forward to getting ready for the nine-day tradition as well as spending time with their loved ones while fasting together. But what makes the occasion even more special is the indigenous food prepared specifically for those who are fasting in order to invoke the spirit of the mother goddess and purify their bodies and minds. While the lavish spreads may be replaced with light and healthy dishes, it does not mean that it cannot be an extravagant affair!

Keeping the spirit high this year, Chef Sahil Arora, Executive Chef at Hyatt Regency Dehradun - the heart of the hills brings a plethora of recipes to relish Navratri.

Indulge-in these sumptuous, easy-to-cook recipes, straight from the kitchens of Hyatt Regency Dehradun, to stay energized while you fast.

Shakarkand ki Tikki

Ingredients:

• Sweet potatoes (shakarkand) , boiled, peeled and mashed 2 cups

• Fresh coriander leaves, chopped 2 tablespoons

• Rock salt to taste

• Ginger green chili paste 1 teaspoon

• Roasted peanut powder 1/4 cup

• Boiled potato for coating

• Ghee for shallow frying

• Fresh coriander sprigs for garnishing

• Green chutney to serve

Method

Step 1

Take sweet potatoes in a mixing bowl, add coriander leaves, rock salt, ginger-green chilli paste, peanut powder, and arrowroot powder and mix well

Step 2

Spread some arrowroot powder on a plate

Step 3

Grease your palms with a little ghee, divide the mixture into equal portions, shape them into round tikkis . Keep these tikkis on a plate

Step 4

Heat some ghee in a non-stick pan, place the tikkis in it and shallow-fry, turning sides, till they are evenly golden brown and crisp on both sides. Drain on absorbent paper

Step 5

Arrange them on a serving platter, garnish with coriander sprigs and serve hot with sweet yogurt and green chutney.

Sabudana Khichdi 

 Ingredients

o   Sago 1 1/2 cups

o   Peanuts 1/4 cup

o   Green chilies 4-5

o   Potato 1 medium

o   Ghee 3 tablespoons

o   Curry leaves 1-2 sprigs

o   Cumin seeds 1 teaspoon

o   Salt to taste

o   Lemon juice 1 teaspoon

o   Fresh coconut scraped 2 tablespoons

o   Fresh coriander leaves a few sprigs

Method

Step 1

Wash sabudana two to three times and then soak in one-cup water for three to four hours. Sabudana grains should be separate and moist. Roast peanuts on a hot griddle, peel off the skin and then grind coarsely.

Step 2

Wash green chillies, remove stems and then chop finely. Peel and wash the potato and cut into half cm. cubes. Wash and chop coriander leaves.

Step 3

Heat ghee in a pan, add curry leaves, cumin seeds and chopped green chilies. When cumin seeds crackle add the potato cubes.

Step 4

Cook till the potatoes are done. Add sabudana, scraped coconut and ground peanuts, sauté for four to five minutes, stirring well.

Step 5

Sprinkle a little water, add salt and lime juice. Mix well. Remove from heat. Sprinkle chopped coriander leaves.

Step 6

Serve hot.

Sabudana Vada

Ingredients

o   Sago (sabudana), soaked 1 1/2 cups

o   Chutney

o   Scraped coconut 1/2 cup

o   Coriander leaves 1/2 cup

o   Green chili 1

o   Cumin seeds 1/2 teaspoon

o   Roasted peanuts 2 tablespoons

o   Salt to taste

o   Sweetened Yogurt

o   Yogurt, chilled 1/2 cup

o   Powdered sugar 1 1/2 tablespoons

o   Salt a pinch

o   Vada

o   Potatoes,, boiled, peeled and mashed 3 medium

o   Ginger-green chili paste 2 teaspoons

o   Salt to taste

o   Cumin seeds 1 teaspoon

o   Roasted and crushed peanuts 3/4 cup

o   Lemon 1/2

o   Oil to deep fry

Method

Step 1

To make the chutney - Put coconut in a mixer jar, add coriander leaves, green chili, cumin seeds, roasted peanuts, salt and ¼ cup water and grind to a fine paste.

Step 2

To make sweetened yogurt - Take yogurt in a bowl. Add powdered sugar and salt and mix well.

Step 3

To make the vada mixture - Take soaked sago in a large plate. Add potatoes, ginger-green chili paste, salt, cumin seeds, peanuts and squeeze the juice of lemon and mix till well combined.

Step 4

Grease your palms with oil, take a portion of the vada mixture, shape it into a ball and slightly flatten it to shape like a vada

Step 5

Heat sufficient oil in a kadai

Kuttu Ka Dosa

Ingredients

o   Milk 1 Liter

o   Makhana (puffed lotus seeds) 1/4 cup

o   Sugar 2 tbsp.

o   Pistachios, chopped 2 tsp

o   Almonds, chopped 2 tsp

o   Green cardamom powder (optional) 1 tsp

Method

Step 1

In a deep vessel, pour in the milk, break the makhanas into smaller pieces, add them to the milk and let it simmer for about 1 1/2 to 2 hours without covering, till the milk boils down and the seeds are soft.

Step 2

Add the sugar and stir for a few minutes.

Step 3

Add the pistachios, almonds and cardamom powder, stir well again.

Step 4

Serve hot or cold, as you like.

Aloo Ki Kadhi

Ingredients

• Potatoes (peeled & mashed smooth), boiled 1/2 Kg

• Rock salt 2 tsp

• Chilli powder 1/4 tsp

• Singhare ka atta 1/2 cup

• For deep-frying Oil

• Sour yogurt 1/2 cup

• Curry leaf 1 sprig

• Cumin seeds 1/2 tsp

• Whole red chilies 2

• Ginger, chopped 1 tbsp.

• Coriander powder 1/2 tsp

• Water 4 cups

• For garnishing Coriander leaves

Method

Step 1

Mix the potatoes, 1/2 teaspoon salt, chili powder and singhare ka atta into a thick batter.

Step 2

Put aside 1/4 of the mixture and the rest will be made into pakoris.

Step 3

Heat oil until a drop of batter dropped in comes up at once.

Step 4

Drop spoonfuls into oil, lower the flame and fry to a golden color.

Step 5

Drain on an absorbent paper and keep aside.

Step 6

Add the yogurt to the remaining mixture, make a smooth paste and mix in water

Step 7

In a heavy-based pan, reheat 2 tbsp. of the same oil, add curry leaves, cumin seeds and whole red chilies.

Step 8

When slightly darkened, add ginger and sauté a little.

Step 9

Add the yogurt mixture, salt and coriander powder and bring to a boil and then simmer over low flame till it thickens a bit; stirring frequently to avoid scorching.

Step 10

Add the pakoris, simmer a couple of minutes more and serve hot, garnished with coriander leaves.

Taste the authenticity of “Durga Pujor Mahabhoj”at Hilton Bangalore Embassy GolfLinks

Encapsulate the grandeur of deep–rooted culture of the city of Joy, Kolkata with a delightful feast of “Durgapujor Mahabhoj'' from 1st October to 5th October, at Hilton Bangalore Embassy GolfLinks. Durga Puja, also known as Durgotsava is synonymous with homecoming; warm hospitality, and authentic food which is widely observed across the country and in major cities of the world by the Bengali diaspora.

Setting the atmosphere right for all the Bengalis in Bangalore bedecked with the intricate festive décor. Relish the authentic “Durgapujor Mahabhoj'', as each of the 5 days will have different reflections on the food that is eaten on the day. For example, while on Shashthi and Saptami days, the menu will have “Kolkata biryani” or “Chingri Machher Malai Curry”, Astami will have “Bhoger Khichuri with Labra” and Nabami with “Kosha mangsho”.

To curate the menu, the hotel roped in the help of a foodpreneur, Debopama who hails from Kolkata. From bite-sized culinary delights to lavish feasts, the skilled culinary team has curated an elaborate lunch from the taste palette of a Bengali. The menu celebrates a unique amalgamation of authentic age-old recipes along with Bengali favorites to tantalize the taste buds of the guests.

Delve into an indulgent gastronomic affair with an extensive spread of vegetarian and non-vegetarian dishes such as Postor bora, Kosha Mangsho, Chingri Maachher Malai Curry, Kolkata Chicken Biryani and Bhoger mangsho. The restaurant will also serve specialties from the recipes of the famed Tagore family of Calcutta like The Mohan Polao, Komola Polao and Darbesh. Adding to the epicurean feast, guests can satisfy their sweet tooth from a wide selection of traditional Bengali desserts like ‘Thakur barir darbesh, Labango latika’, Golap kachagolla, and more.

Hilton Bangalore Embassy GolfLinks is all set to make this year's Durga Puja wholesome with an eclectic menu, perfect ambiance and traditional dishes of Bengal.

Venue: Ministry of Food, Hilton Bangalore Embassy GolfLinks

Date: 1st Oct to 5th October

Time: Lunch 12:30 pm to 3:30 pm and Dinner 7 pm to 11 pm

Entry Fee : RS 1,249 + taxes per person

For table reservations, call on  +91 70907 12002 / +91 73537 59841

Rémy Cointreau Unveils “METAXA” The Original Greek Spirit in India

The one-of-a-kind Amber Spirit- METAXA 12 Stars offers an

The unexpected journey of discovery

Mumbai, September 2022:- The Rémy Cointreau Group (headquartered in Paris, France), has a portfolio of exceptional spirits which draw their strength from authenticity and originality. Each of these brands embodies unique expertise and heritage while sharing the same culture of excellence.

Like all Rémy Cointreau Group brands, METAXA is rooted in the depths of terroir, in this case, that of Samos, a Greek island which lies in the Aegean Sea. At the very heart of METAXA’s exceptional smoothness is the prized Muscat wine of Samos. The Muscat wines and wine distillates are aged separately in oak casks until they are ready to be married. A bouquet of Mediterranean botanicals brings the final touch to the smoothness to METAXA.

“We are confident of the evolving taste for spirits in India, as the journey around discovery of flavours and tastes is more appreciated than ever before. As we bring METAXA from Greece to India, we are sure this spirit embodying the flavours of the Mediterranean will offer a cherished experience for connoisseurs and even those with a taste for botanicals”, says Mr. Abhishek Parameswaran, Country Manager India, Rémy Cointreau

Tasting Notes

 METAXA 12 Stars, the first from the METAXA collection to be launched in India, has a unique taste. The authentic character of this spirit is irresistibly associated with the idea of a journey. METAXA 12 Stars’ mature and distinctive character is best explored neat or on a single rock. Bartenders and mixologists enjoy offering it in signature cocktails where it lends a curious sensorial experience!

 The fruit of nature and the work of time, enhanced by the devotion and talent of people – that is the philosophy of the House of METAXA:  Taste The Unexpected.

In the words of METAXA Master Constantinos Raptis “Those who would like to discover METAXA, have to think of making a unique, unexpected discovery. They embark on a journey of pleasure through all their senses, a journey they will take from time to time in their life.”  

Craftsmanship

The House of METAXA does not have a Master Distiller, nor a Master Blender. It has a METAXA Master, Constantinos Raptis, who embodies the unique savoir-faire of the House. He is only the fifth METAXA Master since 1888. The wine distillates and Muscat wines are aged separately until Constantinos Raptis decides they are ready to be emulsified in Limousin oak casks. A multitude of Mediterranean botanicals adds the finishing floral touch and freshness. The METAXA Master needs both inspiration and passion. Just as he needs to blend the ingredients that make METAXA, Constantinos Raptis needs to blend the old with the new. He must retain the tradition and the style of METAXA while being inspired to create new expressions, like METAXA 12 Stars.

History

Since 1888, the House of METAXA is on a journey to offer a one-of-a-kind amber spirit. Experience the unique taste of Samos Muscat wines, aged wine distillates and Mediterranean botanicals for an intense smoothness. Constantinos Raptis, the METAXA Master, first makes his selection of the Muscat wines from Samos, chosen for their aromatic concentration and intensity. He then chooses the fine wine distillates for their character and elegance. Spyros METAXA built his first distillery in 1888 in Piraeus, the port of Athens. His unique one-of-a-kind amber spirit was soon being exported around the Mediterranean. The House of METAXA is today in the north of Athens. It is here, in the dark of the cellars, that the METAXA Master reveals his unique savoir-faire to honour Spyros METAXA’s legacy.

Today, it is recognized for what it is, a unique amber spirit.

For more information visit https://www.metaxa.com/

Instagram Handle https://www.instagram.com/metaxa.official/?hl=en

METAXA 12 Stars will be available in Maharashtra across all leading liquor retail stores, it is priced at INR ₹6,900.

THE BIGGEST DANDIYA FEST AT PHOENIX MARKETCITY MUMBAI!

Celebrate Navratri in style at Mumbai’s favourite destination mall, Phoenix Marketcity Mumbai! This year's Dandiya Raas promises to be super exciting with leading singer Shruti Pathak of Shubhaarambh and Bhammariyo fame, livening up the glorious evenings with music and beats for an unforgettable celebration with family and friends. With an array of restaurants offering over a 100 vegetarian delicacies and convenient parking Phoenix Marketcity Mumbai has ensured that you can focus on just having fun! Come along to this 2-day fiesta and get in the festive spirits with Mumbai’s favorite location for all weekend plans.

Date:  1st October 2022   - 2nd October 2022
Venue: Dublin Square, Mumbai Marketcity Mumbai
Book:  https://bit.ly/BiggestDandiyaFest

We hope you might be able to feature these in your esteemed publication.

Sayaji Jamnagar appoints Nishant Dudwani as the hotel’s new Director of Operations

Jamnagar, September 22: Sayaji Jamnagar, is pleased to announce the appointment of Nishant Dudwani as the hotel’s new Director of Operations. Nishant brings with him a rich 14-year industry experience and has proven to be a great asset.

 Nishant started his journey in 2008 as a management trainee at Park Hyatt Goa Resort and Spa and since then he has successfully managed to climb up the ladder by being associated with several renowned hospitality brands. His last stint was with Regenta Resort, Belgavi wherein he headed the resort’s overall management and operations as the resort’s General Manager. Prior to that he has been associated with several hospitality brands such as Holiday Inn Express, Gurugram, Radisson BLU Metropolis, Rudrapur, Country Inn & Suites, Goa Candolim, etc.

Nishant says, “I am thrilled to join the team at Sayaji Jamnagar. At Sayaji Jamnagar I will strive hard to leverage all my learnings at the hotel. I will work towards creating an unmatched experience for our guests and contribute towards the overall operations of the hotel.”

At Sayaji Jamnagar, Nishant will be responsible in overlooking the operations of the hotel across all functions and ensuring the highest level of guest satisfaction is delivered.

Nishant holds a B.Sc. in Hospitality & Hotel Administration from IHM Goa and a Post Graduate Diploma in Business Administration from Sikkim Manipal University, Distance education. He is a firm believer of hard work, perseverance, and dedication but at the same time believes in taking time off to indulge in hobbies that bring about balance in his life and help to succeed in life.

Oktoberfest special Brews : Dabble Dubble and the Ludwing's Party Festbier by Igloo Craft Beers

~ Crisp. Refreshing. Thirst-quenching ~

Oktoberfest after years started as a horse race to celebrate Bavarian Crown Prince Ludwig’s wedding in 1810 is today, one of the world’s largest annual festivals where millions of people congregate to drink beer. We at Igloo Craft Beers are super excited! launched in 2019, for the love and appreciation of beers with the world, the team at Igloo Craft beers was formed using high-quality fresh ingredients to brew a well-curated range of beers. Igloo Beers offering widely available brews within diverse styles that suit all tastes launched the two special craft beer brews this Oktoberfest.

The folks at Igloo Craft Beers are brewing some special craft beers this Oktoberfest, that you surely need to try keeping in mind the flavors and ingredients of the season. The first one to be Dabble Dubble which comes in from the land of devout monks, a complex Belgian style with deep aromas of spices and dark fruits like plum and raisins, and the second special craft brew from Igloo to be Ludwing’s Party Fesbier - One of the 2 styles served at Oktoberfest that started as a wedding party crown, Price Ludwing. Light malty toffee is characterized to keep you drinking by the liter.

Both the Beer at Igloo Craft Beers are available in 1Litr bottles and growlers at their Growler Station in Chembur, Mumbai. These special brews are in different combos and offers. Be it a house party or an office celebration, one can surely enjoy their range of delectable beers from Igloo Craft beers this Oktoberfest by clicking to order from their website. 

For More Information:

Website: igloocraftbeers.com

Address: Shop No 3, Cubic Mall, CG Rd, Chembur, Mumbai, Maharashtra 400074

Contact: 85914 65592

Time: 11am to 10pm

Date: 22nd Sept to 15th October 2022

Amarjeet Singh elevated as Director of Marketing, at NHCC & HICC

Hyderabad, September 2022: Novotel Hyderabad Convention Centre (NHCC) & Hyderabad International Convention Centre (HICC) announced the elevation of Mr. Amarjeet Singh as the Director of Marketing for the property. In his present role, he will be responsible for strategizing, budgeting, planning, and implementing marketing and communication activities for the property in line with the business requirements.

Amarjeet has a proven track record of 18 years with extensive experience in Marketing and Communication. He has also been nominated as the best Marketing & Communications Manager at the Hospitality India Awards by Hotelier India Magazine. He has worked in the hospitality sales & marketing teams and was actively involved in strategic planning and execution of communication strategy, managing Digital Marketing and social media strategies across channels with proven leadership qualities, relationships, adaptability, and communication skills.

He holds a Diploma in Event management from Event Management Development Institute, Mumbai. He has successfully driven the Marketing, Communication & PR for renowned brands like Park Hyatt- Chennai, Novotel - Mumbai Juhu Beach, besides BNP Paribas Asset Management India Pvt Ltd. He joined Novotel Hyderabad Convention Centre as Manager of Marketing & Communications in 2019.

Speaking on the elevation, Mr. Manish Dayya, General Manager, Novotel Hyderabad Convention Centre & Hyderabad International Convention Centre said “We are extremely delighted to announce the elevation of Mr. Amarjeet Singh as Director of Marketing. He has been a valuable asset to the team driving the marketing and communication strategy for the property through innovative campaigns and enhancing the visibility and repute. He has been instrumental in positioning and promoting the property in the right light and is a catalyst in our development. We are confident that he will strive hard in his new role and further contribute to the property’s growth.”

The Fern Residency Opens in Katra Vaishno Devi

Concept Hospitality Pvt. Ltd., India’s leading environmentally sensitive hotel chain, has marked its presence in Jammu and Kashmir with the opening of The Fern Residency, Katra. With this new opening, the company now has a presence in 8 of India’s main temple towns – Ajmer, Dwarka, Haridwar, Hubballi (Hubli), Junagadh, Katra (Vaishno Devi), Sarnath (Varanasi) and Somnath. 

Expressing his pleasure at the new opening, Mr Suhail Kannampilly, CEO, Concept Hospitality-The Fern Hotels & Resorts said, “We are delighted to have a presence in this historic and holy location that serves as a base for pilgrimages to Vaishno Devi. We have been steadily growing our Fern brand all across India and are now present in over 75 key metros, tier I & II cities and in resort destinations covering beaches, hills & mountains, temple towns, historical monuments, jungle safaris, forest resorts, wildlife sanctuaries, lakes, palaces and deserts.”

On the occasion of the rebranded launch of the hotel, the owners Mr Ambrish Magotra and Mr Rajinder Singh Manhas, Managing Directors, Magotra and Manhas Hotels Pvt. Ltd. mentioned, “We are very pleased to partner with Concept Hospitality to launch their first eco-friendly Fern branded hotel in Jammu and Kashmir. We have a loyal base of guests that stay with us when they visit Vaishno Devi, who will now get to enjoy the environmentally sensitive facilities, services and operations that the Fern hotels are so well known for. Our hotel will additionally benefit from the strong sales presence the Fern brand enjoys with leading online portals and the top travel agents and consolidators all over India.” 

The Fern Residency, Katra is conveniently located in the main city, with easy access for pilgrimages to Maa Vaishno Devi. The hotel offers 68 well-furnished rooms in 4 different category options, each room well-appointed with all modern facilities and amenities, including high-speed Wi-Fi internet access, LED televisions, complimentary bottled drinking water, tea/coffee makers and eco-friendly room lighting & bathroom amenities. The hotel also has a pure vegetarian multi-cuisine restaurant, banqueting space and Spa therapy for its guests. 

LOCATION: The hotel is 2 km from Katra Railway Station, 60 km from Jammu Airport and 14 km from Vaishno Devi temple.

SAYAJI HOTEL KOLHAPUR HOSTS THE FIRST EDITION OF ‘SHUBH VIVAH BY SAYAJI’ SHOW

Sayaji Group of Hotels hosted the first edition of the ‘Shubh Vivah by Sayaji’ show in association with DYP Hospitality on September 17th, 2022. The iconic show held at the Sayaji Hotel Kolhapur showcased Sayaji Hotels’ signature wedding venues, exquisite décor, curated wedding services, personalized cuisine, and other elaborate offerings. The evening witnessed the most awaited Shubh Vivah fashion show that saw fashion models sashaying down the ramp displaying the emerging trends in wedding wear for brides and grooms.

The wedding expo organized as a part of this mega event bought together the region’s best bridal designers, jewelers, makeup artists, hair stylists, and wedding vendors under one umbrella. The gala dinner hosted for all the elite guests was curated by Executive Chef Kishan. The menu included a wide spread of authentic regional specialties and international fare, reflecting the latest trends wedding menus are curated to cater to the Indian palate.  

“We are delighted to host the first edition of Shubh Vivah by Sayaji show at the Sayaji Hotel Kolhapur. The show created a perfect wedding atmosphere for our guests to immerse in some of the most memorable and luxurious experiences. It was a platform for wannabe brides and grooms looking for inspirational themes and settings for their dream weddings. Sayaji over the years has been synonymous with splendor, impeccable hospitality, and the spirit of India’s rich tradition. We have perfected the art of Indian weddings by adapting to various ceremonial customs that perfectly complement the uniqueness of the occasion”, said Saba Dhanani, Director of Marketing, Sayaji Hotels Ltd.

‘Shubh Vivaah by Sayaji’ brings together a bouquet of memorable experiences coupled with unparalleled services. The in-house wedding specialist team pays careful attention to every minute detail so that the guests cherish every special moment and the happy couple can breathe a sigh of relief to concentrate on the biggest day of their lives. The team presents great value additions by customising offerings that include personalized e-invitations, creative floral arrangements, mesmerizing décor, audiovisuals, world-class entertainment, wellness offers, and unique photography to capture those special moments. The highly experienced chefs design the best culinary concepts that feature tantalizing cuisines and the finest flavours with an elaborate eye for detail. The luxurious rooms and suites filled with contemporary elements offer utmost comfort to the visiting guests.

On World River Day: Booking.com shares 5 lesser known riverside vacation destinations in India

Beach vacations, hill station holidays, and cultural tours, are some well-known travel ideas, but have you ever explored a riverside getaway? On the occasion of World River Day, which is celebrated annually on the fourth Sunday of every September, Booking.com has curated a list of some lesser-known riverside destinations that you can visit on your next holiday. From unadulterated scenic beauty and adventure to relaxation and new experiences, these riverside destinations offer it all.

Papikondalu (Andhra Pradesh) - River Godavari

Nestled in Rajahmundry, Andhra Pradesh, Papikondalu is a sheet fest to the eyes in terms of its scenic beauty. Its beauty is often compared to that of Kashmir as the area around is quaint and bountiful with nature. The beautiful scenery of Papikondalu, the waterfalls at Munivaatam and the peaceful atmosphere at this tribal area makes it a great destination to relax and rejuvenate. The mighty Godavari river twists and turns along the Papi Hills and is a visitor’s delight. To get the real essence of Papikondalu, travelers can explore a boat journey either from Rajahmundry or Bhadrachalam. 

Williamnagar (Meghalaya) - River Simsang

Located on the banks of the Simsang river, this beautiful corner of Meghalaya is home to beautiful gorges, sprawling meadows and lush hills. The neatly planned township of Williamnagar was named after the founding chief minister of Meghalaya, Captain Williamson A Sangma, and it is the headquarters of the East Garo Hills District.  The simple pleasure of just lazing on the banks of the river and soaking the sun, especially during winter, is quite an experience. Simsang also offers opportunities for fishing. Travelers visiting during winters can coincide their trip with the Nathok Wari, a fishing festival organized by the villagers nearby.

Harsal (Uttarakhand)  - River Bhagirathi

Nestled on the banks of the Bhagirathi River, Harsil is a small village and an important army area in the Uttarkashi district of Uttarakhand. Surrounded by the majestic Himalayas on all sides, this is an ideal destination for travellers looking to discover unadulterated beauty and soak in the rich culture. While in Harsal, travelers can also visit the sacred temple of Gangotri or spend a day in Sattal which is known for its seven lakes.

Pasighat (Arunachal Pradesh) - River Siang

Situated on the banks of Siang River, the main tributary of Brahmaputra, this place is a photographer's delight. The snow clad peaks, rocky mountains and a variety of flora and fauna offer nature lovers ample opportunities to explore. While in Pasighat travelers can visit Gekar Sinyi, a beautiful natural lake surrounded by a landmass of hard rocks, the Jawaharlal Nehru Museum which has a rich collection of textiles, handicrafts etc that reflect the tribal culture and heritage of Arunachal Pradesh and the Polo Park, a small botanical garden located on top of a ridge.

Nilambur (Kerala) - River Chaliyar

Nestled at the bank of Chaliyar River, about 70 kilometers from Calicut lies Nilambur, a place known for teak plantations and tribal settlements. Its close proximity to the Nilgiri Range blesses this small sleepy town with ample rainfall, waterfalls and lush green rain forests. Enriched with charming landscape, a unique blend of culture, exquisite art forms and a peep into colonial rule makes Nilambur a destination worth adding to your travel bucket list. While in Nilambur, travelers could also visit Adyanpara waterfalls and Nedumkayam rainforest.

Pawan Poojari has been appointed Housekeeping Manager at Fairfield by Marriott Mumbai

Fairfield by Marriott Mumbai International Airport has appointed Pawan Poojari as the Housekeeping Manager for the bustling 205-key up-market business hotel with two vibrant food & beverage outlets and sprawling event spaces, located in the heart of the millennium city. He will play a key role in overlooking the housekeeping operations of the first Fairfield by Marriott hotel across all functions and ensuring the highest levels of guest satisfaction.

With an illustrious career trajectory spanning 10 years of cross-cultural experience in the hospitality industry. Prior to his current role, he was the Housekeeping Manager for The Radisson Mumbai, where he successfully opened and helmed the entire operations of In-house laundry along with optimization of resources. He was also associated with brands like Hilton Mumbai, Hyatt Regency & Sahara Star.

He was also awarded the ‘Best Innovative Ideas 2019’ and ‘Rising Star of the year 2018’ during his time at Hyatt Regency. Pawan holds a Bachelor in Hospitality Studies from the prestigious Mumbai University and has completed his post-graduation from Welingkar Institution.

Fairfield by Marriott Mumbai International Airport under the leadership of VP Ajoy Balakrishna and hotel manager Jenvie Peters consists of seasoned professionals including Javed Akhtar Sayyad -Executive Chef, Ravi Mehta, Front Office Manager, and Dawood Qureshi Head of Sales & Marketing.

11 activities you must explore at DoubleTree by Hilton Goa – Panaji

DoubleTree by Hilton Goa – Panaji, which is known to be the epicenter of family fun in Goa has added 11 engaging activities as part of their latest entertainment offerings. The varied activities have a multi-generation appeal catering to different age groups which calls for a memorable holiday for each member of the family. So, let’s find out what’s in store.

Beat the House 

Since the best exercise is walking, at check-in, guests who arrive get a chance to measure their steps. All you have to do is strap a pedometer, provided by the resort and match your in-house opponent. A team member entrusted to pace you out in this count. 

At the end of the stay, match your steps with the in-house opponent to be proclaimed a winner. 

Bicycle Trot 

Team with a partner or go solo as you explore the enchanting lanes of Old Goa on a bicycle. Feel the fresh breeze passing by as you cycle your way for an adventure of your own and burn your calories while returning to the resort feeling revitalized and full of stories and memories to share with family and friends.​

Evening Melody 

Bring your game face to square off with other residing guests of the resort during the resorts indulgent hi-tea session. You can partake in the game of the day or simply laze around and enjoy the evening sojourn. 

Bragging Rights 

Challenge your family as you team up for basketball and football at the outdoor play area. 

Feeding Frenzy  

Derive intrinsic fun as you feed the adorable fishes at the open aquarium located in the resort. 

Sun & Sand

Wear your vacation hat as you embark on a beach picnic with a customized hamper of essentials packed for a fun day. 

 Heritage City Tour 

Traverse the bygone era of Goa’s heritage and find yourself in awe with the amazing history of Goa’s culture, lifestyle and food during this heritage tour.

Recreation Room 

Showcase your skills as you challenge others in a host of indoor games and create memories to cherish. 

Evening Cruise

Set off on a cruise and sip your favorite beverage as you wade through the idyllic Mandovi river and experience the city in nightfall.

Borrow a Game 

Spend quality time with family as you borrow a game and share the joys of being together. 

Wake up, Jog & Repeat 

Burn the holiday calories with a morning jog on a track serenaded with flora and fauna. 

At DoubleTree by Hilton Goa – Panaji, the entertainment is non-stop, so what’s stopping you from packing your bags? Book a getaway and be a #CertifiedFamilyFuntraveller at the resort. 

For bookings, call on 0832 2491900 or 9607975365