CHEF WARIS QURESHI TAKES ON THE MANTLE OF INDIAN CUISINE AT JYRAN, SOFITEL MUMBAI BKC
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Sofitel Mumbai BKC, the elegant, luxury hotel in Mumbai’s Bandra Kurla Complex, introduces Waris Hasan Qureshi as the new Indian Master Chef at Jyran. The award-winning signature restaurant, serving authentic cuisine inspired by the Northwest Indian Frontier Province, will now be helmed by Chef Qureshi, who specializes in Awadhi, Hyderabadi, and Kashmiri cuisines.
A curious learner, Waris spent his early years in a quaint village in Lucknow listening to the tales of innovative Indian cuisine from his great grandfather Mohammed Yusuf Qureshi, who was the head Chef to the Nawab Wajid Ali Shah, in 18th century Lucknow. At the age of 12, he was intrigued by the stories about the feasts his grandfather cooked for the Nawabs and his guests, and that developed his interest in food and cuisine. His great-grandfather’s legacy is being carried forward by his father, who now runs a catering business in Lucknow. He was a helping hand to his father until he decided to come to Mumbai.
He first began his culinary journey in 2013 at Tote on the Turf. He then moved on to Blue Waters restaurant, followed by an appointment at Oakwood, now Z-Luxury Residences. Armed with his recently honed skills, he transitioned into the world of hotels over the years and soon joined Marriott International with the JW Marriott Mumbai Sahar, where Chef Qureshi began focusing on specialty menus and cuisines. After this, he joined two hotel chains in succession – the Bengaluru Marriott Whitefield, followed by the Conrad Pune, where Chef Qureshi progressed from Senior Chef de Partie to Junior Sous Chef (Indian Master Chef) within a year.
Across his roles, Chef Qureshi remained focused on developing new and unique menus, featuring traditional, authentic flavors and celebrating specialty cuisines via food festivals and previously unknown recipes. His Signature dishes include Awadhi Ghosh Dum Biryani, Shahi Ghosh ki Gilawat, Kakori Kebabs, and Nalli Nihari.
His deep knowledge of cooking techniques, coupled with access to secret recipes passed down through generations, make him a formidable force in the kitchen.
Outside of the kitchen, Chef Qureshi enjoys socializing with friends and family, playing cricket, traveling, swimming, and experimenting with recipes.
About Sofitel Mumbai BKC
A perfect mélange of the French way of life and warm Indian hospitality, the grandeur of Sofitel Mumbai BKC is reflected in its unrivaled facilities and personalized service from the heart. Strategically located in the city’s central business district – the Bandra Kurla Complex, Sofitel Mumbai BKC is designed specifically for the global traveler, offering multifaceted experiences in cuisine, entertainment and relaxation. 302 rooms and suites, cutting-edge meeting spaces, the Club Millésime Executive Lounge, a wealth of dining options, Sofitel SPA, Sofitel FITNESS, a Hair & Beauty Salon, and a serene open-air pool, make this luxury hotel a haven for both business and leisure travelers.
JITENDER GUPTA APPOINTED AS FINANCIAL CONTROLLER AT RADISSON BLU PLAZA DELHI AIRPORT
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Jitender Gupta has been appointed Financial Controller at Radisson Blu Plaza Delhi Airport. Mr. Gupta brings over 23 years of deep understanding and commands experience in cost and management accounting.
With a post-graduation in B.Com (Honours), he started his journey with Maruti Suzuki India ltd. And his last assignment was with The Lalit, New Delhi. In his current role, he will be seeing hotel’s all financial operation -accounting, auditing and budgeting
Commenting on his appointment, Mr. Jitender Gupta says, “ I am truly honored to be part of Radisson Blu Plaza Delhi Airport team. I am excited about this new chapter, and together with the team I am confident that the hotel will thrive towards an elevated revenue growth for a strong future”.
Jitender enjoys spending time with his family and travelling.
Novotel Mumbai Juhu Beach appoints Manmeet Singh as Director of Operations
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Through his new role, he aims to enhance the dining experiences along with amplifying the overall guest experience at Novotel Mumbai Juhu Beach
Novotel Mumbai Juhu Beach is pleased to announce the appointment of Manmeet Singh as the new Director of Operations. Bringing a vast and diverse hospitality experience with himself, Manmeet will be in charge of overseeing the hotel’s food and beverage & room operations, and guest satisfaction targets. During his diverse and multifaceted career in multiple hotel brands in the past, he has developed a repute of delivering exceptional customer expectations and food experiences.
Having worked with several hotel brands in the past such as The Park, Marriott, Hyatt, to cite a few, he now begins his stint at the Accor Group. He has also ventured into a varied number of roles, from being a hotel operation trainee to a wedding specialist, to even the Director of Food & Beverage; Manmeet undoubtedly joins the hotel with diverse experiences. Right before being associated with Novotel Mumbai Juhu Beach, Manmeet was the Director – Food & Beverage at The Park, Kolkata. He was even awarded the best Director – Food & Beverage West by INCA in 2015.
On the personal front, he strongly believes in incessant learning and follows the “Never Stop Learning” mantra in his life. Through his new role, he aims to enhance the dining experiences along with amplifying the overall guest experience at Novotel Mumbai Juhu Beach.
On the new appointment, Gorav Arora, General Manager, Novotel Mumbai Juhu Beach, shared, “We are pleased to welcome Manmeet Singh on board. With his extensive knowledge of the hospitality industry and varied dining operations expertise, there’s no doubt that he will be a great asset to our hotel. Under his leadership, we look forward to continuing to extend unforgettable customer experiences to all of our guests.”
On commencing his journey with the hotel, Manmeet Singh, Director of Operations, Novotel Mumbai Juhu Beach says, “It is a great pleasure to be a part of the team at Novotel Mumbai Juhu Beach. Life’s experiences have educated me, shaped me and inspired me in creating opportunities in the direction of my professional growth and development. All this is only through an amalgamation of experiences I have been lucky enough to live through my personal and professional life, which I hope to channel into my work here at Novotel and help it enhance in the best ways possible.”
Saurabh Gahoi joins Ramee Group of Hotels, Resorts and Apartments as Vice President – India for Operations and Business Development
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Saurabh Gahoi
He will be responsible for operations and expansion of Ramee group’s footprints in India especially in key metros
Saurabh comes on board with an industry experience of over two decades. He has worked with Lemon Tree Group of Hotels, Taj and KC. In his previous assignment with Lemon Tree Hotels, he was responsible for the operations of hotels in West Bengal, Andhra Pradesh, Tamil Nadu, Kerala, Andaman and Nicobar Island and UAE.
Currently at the helm of Ramee Group India, he is responsible for operations and expansion of Ramee group’s footprints in India especially in key metros.
Azerai Can Tho Introduces New Executive Chef Bernardo Cabrera
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CAN THO, Vietnam (November 2022) — Azerai Can Tho has appointed a new Executive Chef, Mexican national Bernardo Cabrera, to head the culinary program at one of the Mekong Delta’s most exclusive dining destinations.
Cabrera will draw on his past experiences working in three-Michelin-star restaurants Ryu Gin in Japan, where he served under renowned Chef Seiji Yamamoto, and Geranium in Copenhagen, Denmark. The latter was named the No. 1 restaurant in the world in The World’s 50 Best Restaurants 2022, and Cabrera trained there with celebrated Chef Rasmus Kofoed.
In 2018, Cabrera moved to Vietnam, where he joined the culinary team at Amanoi. That experience marked his second stint with Aman Resorts after he joined Amanyara in the Turks and Caicos islands starting in 2012. He also led the culinary operation at Soho Beach House Canouan in St. Vincent and the Grenadines.
“The Mekong Delta is world-famous for its abundant fruit orchards, cacao farms and delicious local cuisine. Food here is a central part of life – much like it was during my childhood growing up in Mexico – and I look forward to sharing my passion for truly memorable meals with our guests at Azerai Can Tho,” Cabrera said.
Cabrera will oversee the entire range of Azerai Can Tho’s culinary program, including its popular multi-day special dining events featuring renowned Vietnamese and international guest chefs.
Azerai Can Tho is home to two formal dining venues. The Cafe serves traditional Vietnamese and Western-style breakfasts; regional Vietnamese cuisine, sandwiches and salads for lunch; and tapas-style dinner with new and old world wines. The Grill offers imported premium meats and local seafood in a relaxed and informal setting.
Two-and-a-half hours by car from Ho Chi Minh City, Azerai Can Tho is situated on a private islet in the Mekong Delta that is accessible only by boat. The resort’s lush, green grounds cover more than eight hectares and support 60 rooms in addition to five private pool villas that deliver residential-style accommodation.
Azerai Can Tho was named one of the “Top 25 Resorts in Asia” (No. 13) in Condé Nast Traveler’s 2021 Readers’ Choice Awards, becoming one of only six properties in Vietnam to make the popular annual “best-of” list. The awards are the longest-running and most prestigious recognition of excellence in the travel industry.
ABOUT AZERAI
Azerai is a new story and brand of resorts offering guests simple elegance, refined design and discreet and attentive service in places of unique beauty and cultural interest. The brand was formed by hotelier Adrian Zecha, and the name is derived from Zecha’s initials and the latter part of the Persian word caravanserai, which references the storied old inns of the Middle East.
Azerai Can Tho is a peaceful retreat set on a lush islet in the Mekong Delta. Azerai Ke Ga Bay marks the brand’s first oceanfront resort. And Azerai La Residence, Hue is a historic city resort overlooking the Perfume River in Vietnam’s former imperial capital.
Sagar Sarki appointed as to Head Mixologist at The Ritz-Carlton Pune
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The Ritz-Carlton, Pune is pleased to announce the appointment of Sagar Sarki as Head
Mixologist. From the front office to food and beverage service, Sagar’s journey has been intriguing. He began his journey as a mixologist in 2018 in the service team.
It was his passion and desire to learn about what intrigued him when it came to the vibrant world of cocktails and mixology.
He spent his formative years working tirelessly at mastering the tricks of the trade. Sagar’s interest triggered a journey of experimenting with recipes, going deep into acquiring knowledge about the various processes. Having worked with iconic hotels like Leela Palace Udaipur and Grand Hyatt Kochi, Sagar was also part of the beverage team at The Ritz-Carlton, Pune during the hotel’s opening and played an instrumental role in defining the beverage story at the hotel’s award winning restaurants. His most recent assignment was as the Head Bartender at Hilton, Doha.
In his present role, Sagar will spearhead the bar programs within the hotel. As the Beverage custodian of the Ritz-Carlton, Pune, he will continue to introduce the city to beverage innovations from around the world and position the hotel as the most sought beverage destination in Pune.
Sagar holds a Diploma in Hospitality and Tourism from Avenues, Shillong. In his free time, Sagar enjoys cooking or a good game of badminton.
JW MARRIOTT MUMBAI JUHU ANNOUNCES THE APPOINTMENT OF SACHIN SHET AS THE HOTEL MANAGER
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Sachin Seth
Hotel Manager JW Marriott Mumbai Juhu
Mumbai, November 2022 - JW Marriott Mumbai Juhu, one of Mumbai’s most sought-after 5-star luxury hotels announces the appointment of Sachin Shet as the Hotel Manager. Sachin comes with an extensive experience of over 21 years in hospitality owing to his leadership roles in luxury hotels across India.
An alumnus of the Institute of Hotel Management and Catering, Goa, Sachin has previously led multiple hotels like Alila Hotels & Resorts, Goa and Lebua Hotels & Resorts, Uttarakhand as the General Manager. Sachin’s experience also entailed overseeing the operations of 254 super luxury residences as the General Manager at DLF Ltd., Gurgaon, prior to which he has worked with prestigious brands like The Leela Palaces Hotels & Resorts and Taj Hotels. He holds to his credit the Business World Hotelier award for ‘Best EAM Food & Beverage (National Level) 2017’, alongside multiple certification and training programs where he had the opportunity of honing his managerial skill set.
In his new role at the JW Marriott Mumbai Juhu, Sachin will lead the dynamic team to sustain the hotel’s identity as one of the most iconic hotels in India. With his innovative approach and leadership style, Sachin will play an instrumental role in overseeing all departmental operations and facilitating operational growth, ensuring seamless management and elevated experiences for guests. Moreover, his strong food & beverage background spanning 18 years will further help elevate the operations of the distinctive restaurants & bars at the hotel to deliver optimum results, ensuring maximum guest satisfaction.
About JW Marriott Hotels & Resorts
JW Marriott is part of Marriott International’s luxury portfolio of brands and consists of beautiful properties and distinctive resort locations around the world. Inspired by the principles of mindfulness, JW Marriott is a haven designed to allow guests to focus on feeling whole – present in mind, nourished in body, and revitalized in spirit – through programs and offerings that encourage them to come together and experience every moment to the fullest. Today there are more than 100 JW Marriott hotels in over 30 countries and territories worldwide that cater to sophisticated, mindful travelers who come seeking experiences that help them be fully present, foster meaningful connections and feed the soul. Visit JW Marriott online, and on Instagram and Facebook. JW Marriott is proud to participate in Marriott Bonvoy, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits including free nights and Elite status recognition. To enroll for free or for more information about the program, visit MarriottBonvoy.marriott.com
Hyatt Regency Phnom Penh appoints Nicola van Heemsbergen as executive chef
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Well-traveled Belgian brings a wealth of experience to a new role in Cambodia
PHNOM PENH, Cambodia (November 2022) – Nicola van Heemsbergen from Belgium brings a wealth of culinary experience gleaned at some of the world’s best hotels and restaurants to his role as new executive chef at Hyatt Regency Phnom Penh.
Van Heemsbergen embarked on his path as a professional chef almost 30 years ago when he completed a traineeship at t’Fornius, a Michelin-starred venue in the Belgian city of Antwerp that is rated as one of the country’s finest restaurants. And he has not looked back since those early years — setting out on a culinary odyssey as a chef that has taken him to glamorous locations around the world.
Notable assignments along the way include stints at Michelin-starred restaurants like Lasserre in Paris and the legendary La Pyramide in Vienne, France. Previous hotel experience, meanwhile, includes periods at properties like Dubai’s Burj Al Arab, Raffles Singapore, The Peninsula in Manila, and Four Seasons Safari Lodge Serengeti in Tanzania. Most recently he worked at Marineau, one of the best seafood restaurants in Antwerp.
Now he is applying his culinary expertise to the new role overseeing the Food and Beverage offerings at Hyatt Regency Phnom Penh. The property has earned widespread acclaim since opening in January 2021. Most recently, it was ranked “top city hotel” in Cambodia at Asia’s Best Awards 2022 by leading travel publication Travel & Leisure Southeast Asia.
Van Heemsbergen will oversee the operations of all five food and beverage outlets, including the hotel’s two main dining venues, FiveFive Rooftop Restaurant & Bar and Market Café Restaurant & Lounge, while upholding Hyatt’s commitment to sourcing the most sustainable and seasonal products from Cambodia by working with local farmers, growers and distributors.
“I’m looking forward to showcasing my passion for cooking with fresh, natural and locally produced ingredients to create inspirational dining experiences for our guests,” said Nicola van Heemsbergen. “Phnom Penh's Food and Beverage scene is quickly maturing and through the hotel, my goal is to put the city’s culinary offerings on the map.”
About Hyatt Regency Phnom Penh
Hyatt Regency Phnom Penh opened on January 6, 2021, marking the first Hyatt hotel in the Cambodian capital and the debut of the Hyatt Regency brand in the Kingdom of Wonder. With 247 guestrooms including 43 residential-style suites, the new Hyatt Regency Phnom Penh is set to become the largest internationally branded hotel in the city. Located in the heart of Phnom Penh’s cultural and business district of Doun Penh, the latest addition from Hyatt is a 30-minute drive from the airport and within walking distance of the Royal Palace, National Museum, and the Tonle Sap riverside. Hyatt Regency Phnom Penh provides business travelers with modern comfort and convenience alongside warm Cambodian hospitality in one of Asia’s most captivating cities. For more information, please visit hyattregency.com. Follow @HyattRegency on Facebook, Twitter and Instagram, and tag photos with #HyattRegency.
About Hyatt Regency
The Hyatt Regency brand prides itself on making travel free from stress and filled with success. More than 220 conveniently located Hyatt Regency urban and resort locations in more than 45 countries around the world serve as the go-to gathering space for every occasion – from efficient personalized, high-touch business meetings to energizing family vacations. The brand offers stress-free environments for seamless gatherings and empathetic service that anticipates guests’ needs. Designed for productivity and peace of mind, Hyatt Regency hotels and resorts offer a full range of services and amenities, including the space to work, engage or relax; notable culinary experiences; technology-enabled ways to collaborate; and expert meeting and event planners who can take care of every detail.
Hilton Bangalore Embassy GolfLinks appoints Gaurav Paul as the Executive Chef
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Bengaluru, November 2022: Hilton Bangalore Embassy GolfLinks has appointedGauravPaulas the Executive Chef. With an extensive and diverse experience of more than 19 years in the hospitality industry,Gauravwill use his expertise to further facilitate the hotel’s promise of delivering unique and culinary activities.
In his new role as Chef, Gaurav will be responsible for planning, organizing, and executing new menus, while hosting food festivals, food promotion, and wine dinners. He would also oversee operations of various outlets in the hotel, and large banqueting events while meeting the quality standards
Talking about the appointment, Tejus Jose, General Manager, Hilton Bangalore Embassy GolfLinks said, “Chef Gaurav’s culinary knowledge has a vision to cultivate and maintain the finest culinary experience for our guests. We warmly welcome him to Hilton Bangalore Embassy Golflinks and look forward to his unique gastronomic creations.”
Chef Gaurav has also won several accolades such as below:
Times food Award for the best European restaurant in Bengaluru in 2014.
Selected amongst “Top 3 Hotelier Guns In Bangalore Under 30” in 2015.
Awarded with the overall champions trophy in the National Culinary Expo organized by AIMS College in collaboration with ALMA a professional culinary school in Italy-Bengaluru in March 2015.
Rated amongst the top 10 restaurants of the country by FOOD LOVERS magazine
Planned and executed 10,000 pax outdoor catering for BIOCON Indian in 2019 Bangalore
Chief Veg Cook of the main galley in Carnival legend with a guest capacity of 2750 + crew in the year 2010
DCDP in the most prestigious 120 cover table de‘hote Steakhouse restaurant of the Carnival cruise line in Carnival Conquest with the guest capacity of 3750 +crew in the year 2011
All India chef competition runners up in Banarsidas Chandiwala Institute of Hotel Management in New Delhi -2004
Gold medalist for the year 2002-2005 session from Nips School of Hotel Management Kolkata an ISO approved institute
● Received a national level scholarship as a estage (intern) in VATEL-Ecole d'hotellerie Nimes France and specialized in French gastronomique cuisine in their 1 Michelin star restaurant Les Palmier and later awarded as the best trainee- france in 2007.
● Awarded with numerous HYSTAR ( Hyatt Employee Recognition Award)
● Best Employee of the month Award in Carnival Cruise Lines
Commenting on his appointment, Chef Gaurav said, “I am delighted to join the team at Hilton Bangalore Embassy GolfLinks. I look forward to elevating the dining experience while working closely with the team to maintain sanitation regulations and safety standards to proficient in all aspects of food preparation.”
A zealous and dynamic personalityGauravis the epitome of curating recipes with a diversity of dishes for every palate. He has earlier worked with brands such as Hyatt Regency Kolkata, Vivanta By Taj MG Road Bangalore, Radisson Chandigarh, The Chancery Pavilion, Bangalore Carnival Cruise Line & many more. In addition to it, he has completed his Diploma in Hotel and Tourism Management from NIPS School of Hotel Management – Kolkata.
Impresario Entertainment & Hospitality Pvt LTD elevates Mayank Bhatt as Chief Executive Officer
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Mayank Bhatt
In his new position, Mayank will lead the charge to grow Impresario to an INR 1,000 Cr Company in the next 3 years
November 2022: Impresario today announced the elevation of Mayank Bhatt to the position of Chief Executive Officer. The move comes after IndiaRF recently announced an INR 550 Crores investment in Impresario Entertainment and Hospitality Private Limited, the brand that pioneered cafe culture in India. The transaction is the largest single private-equity deal size in the Indian CDR segment.
Mayank has been a pillar in the SOCIAL growth story over the past seven years as the Business Head of SOCIAL. He will now focus his expertise on Impresario which includes other celebrated brands like Smoke House Deli, Salt Water Cafe, Mocha, BOSS Burger and Slink & Bardot.
Mayank’s natural ability to tap into youth culture has played a pivotal role in taking SOCIAL from a single outpost in Bengaluru to a 35-outlet pan-Indian giant that has become one of the most loved homegrown brands of the country. He was also instrumental in creating antiSOCIAL, one of Mumbai’s only live performance venues comparable to many global counterparts. Mayank will oversee and manage the company’s overall operations and brand-building while ensuring a strong bottom line.
Commenting on his elevation, Mayank Bhatt says, “I’ve been leading the charge at SOCIAL for years now, but it still feels like Day 1. Impresario Entertainment & Hospitality Pvt Ltd (IEHPL) has revolutionized the cafe culture in the country by creating spaces (like Mocha, Smoke House Deli, and Salt Water Grill) that allow the community to come together. We have created the perfect product-market fit to capture India’s changing demographic dividend. We’ve also unlocked the potential for co-working spaces early on, making our cafes the perfect place for people to visit any time of the day. Channelling our expertise and looking to the future, IEHPL is poised to be an INR 1,000 Cr company in the next 3 years with 140 SOCIAL and Smoke House Deli outposts leading the charge and a robust 25% contribution to revenue from our delivery business. I look forward to bringing these numbers to life and charting out the next two decades of IEHPL.”
Riyaaz Amlani, Founder & Managing Director, Impresario says, “Mayank has proven his mettle as a leader who understands brands, people and culture; something that’s integral to the pulse of Impresario. SOCIAL’s trajectory under his leadership is something that goes down in the books as a true success story. I couldn’t have asked for anyone better to take over the reins of Impresario and its suite of brands. I am eager to see the course that he takes with utmost faith in his judgements and decisions.”
An alum of the University of West London, Mayank started his career 18 years ago, at ITC Hotels in Mumbai. His work experience includes brands from the UK and India, both in hospitality and alcohol & beverage. He has been responsible for the growth of two widely renowned hospitality brands from India- SOCIAL and blueFROG- and led the luxury portfolio in the West for the alcoholic major company, Diageo in India. Mayank joined Impresario as the Business Head for SOCIAL where he headed several verticals like operations, programming and events, including the beverage portfolio of their brands.
About Impresario Entertainment & Hospitality Pvt LTD
Impresario Entertainment & Hospitality Pvt LTD was founded in 2001 with its maiden venture Mocha – Coffees and Conversations. Today, Impresario boasts of a network of over 60 + restaurants across 17 Indian cities. Its umbrella of brands includes scaled brands such as SOCIAL, Smoke House Deli, and Mocha, as well as boutique brands such as Salt Water Café and Slink & Bardot. It also owns and operates dark kitchen brands like BOSS Burger, Lucknowee, and HungLi. The company’s core strength lies in understanding the changing dining habits of young India and delivering quality experiences tailored to delight its patrons.
Please note, as this news is under Embargo till 25th November 2022, 10:30 AM, do let me know if we can explore a feature for the same.
Fairfield by Marriott Kolkata appoints Manoj Jangid as hotel manager
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Jangid started his career in F&B operations and has experience both in curated fine dining spaces as well as large-scale catering events. He has worked across multiple hotel companies like Taj Hotels, Hyatt, Accor Hotels, and Marriott International.
Fairfield by Marriott Kolkata has announced the appointment of Manoj Jangid as their new hotel manager. With over twenty years of enriching industry experience, Jangid is a hospitality veteran and has an intrinsic understanding of hotel operations and guest aspirations. He would be responsible for looking after the strategic initiatives and overall operations of Fairfield by Marriott Kolkata with 182 keys and the banqueting facilities at the Ozone Convention Centre.
Jangid started his career in F&B operations and has experience both in curated fine dining spaces as well as large-scale catering events. He has earned his reputation working across multiple hotel companies and varied roles at Taj Hotels, Hyatt, Accor Hotels, and Marriott International.
Starting as an assistant manager at Grand Hyatt, Mumbai in 2009, he climbed various steps in the food & beverage Department- from a restaurant manager to the director of food & beverage at Sofitel Mumbai between 2011-2019. His last assignment was at JW Marriott Mumbai Sahar where he spearheaded f&b operations as the director of food & beverage for three years.
Jangid brings his multi-pronged understanding of aspirational tier 1 markets to ensure a successful positioning of Fairfield by Marriott Kolkata. He will play a key role in establishing a high brand recall for the hotel in the ‘City of Joy’.
Courtyard by Marriott Pune Chakan appoints Sanket Gadikar as the Assistant Sales Manager
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Pune, November 2022: Courtyard by Marriott Pune Chakan is pleased to announce the appointment of Sanket Gadikar as the hotel’s new Assistant Sales Manager. In this new role, Sanket will be responsible in supporting the development sales & marketing strategies, promoting awareness of brand image internally and externally, and expediting sale techniques to maximize revenue while maintaining existing guest loyalty.
With over 5 years of experience in hotel operations and sales, Sanket started his hospitality journey in 2017 with Novotel Pune. Since then, Sanket has worked with renowned hospitality brands such as Radisson Blu Jaipur and Courtyard by Marriott Raipur.
Sanket has completed his Masters's in Hospitality and Administration (Sales & Marketing) from the Institute of Hotel Management, Lucknow. His passion for the hospitality industry has persuaded him to be amiable and analytical in all his roles so far. He believes in rising above challenges and looks forward to utilizing his skills in a manner that will help him succeed in his professional journey.
Commenting on his appointment, Sanket said, “I am elated to start a new chapter with the team at Courtyard by Marriott Pune Chakan. I look forward to providing my services to enhance the brand image and guest experience while working alongside an excellent team of associates to deliver exceptional results”.
Impresario names Satyajit Dhingra as its first Chief Business Officer
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In his new role, he will be leading the charge of expanding Impresario’s brands to 140 outposts across India over the next five years
November 2022: Impresario Handmade Restaurants has announced the elevation of Satyajit Dhingra as the Group’s first Chief Business Officer (CBO). The move comes as the company readies itself to grow in new markets over the next few years and expand its influence in India.
Satyajit has played a massive role in cementing Impresario’s image as one of the top F&B brands in India, over the last 15 years. The legendary homegrown cafe chain Mocha was Satya’s first brush with leadership at the Impresario stable.
In the past, he’s worked with brands like McDonald’s and Essar’s The Mobile Store, where his dedicated approach led to him quickly rising in the ranks. Through these experiences, he learned the tricks of the trade, with a strong focus on business fundamentals.
In his new role as CBO, Satyajit will oversee the ambitious roll-out plans, double Impresario’s foot print from 60 to 120 outlets across 30 cities, and build strong relationships with external stakeholders like property owners, partners, and key suppliers, something that Satyajit has been honing for years.
“It’s been a lifetime of growth here. We started small, but I’ve seen Impresario grow in terms of network and revenue, as well as the number of lives we’ve touched with our cafes. My goal is to expand into new markets and deepen our presence in existing markets while continuing to maintain healthy economics in current outlets. The Chief Business Officer role is something I’m eager to take on as my next challenge at Impresario!” said Dhingra.
Riyaaz Amlani, founder of Impresario added, “I don’t think Impresario would have reached where we are today without Satyajit’s astute business skills. He’s someone who understands the business and the ability to capitalize on business opportunities, so it was a no-brainer for the board and I to appoint him as our first Chief Business Officer. That majorly includes our future expansion plan of reaching a total of 120 outposts, with the addition of 2-3 new Smoke House Deli outlets and approximately 18-20 new SOCIAL outposts per year for the next 3 years. I’m certain that Satyajit can really help us achieve these numbers.”
About Impresario Handmade Restaurants
Impresario Handmade Restaurants was founded in 2001 with its maiden venture Mocha – Coffees and Conversations. Today, Impresario boasts of a network of over 60 + restaurants across 18 Indian cities Its umbrella of brands include scaled brands such as SOCIAL, Smoke House Deli, and Mocha, as well as boutique brands such as Salt Water Café and Slink & Bardot. It also owns and operates dark kitchen brands like BOSS Burger, Lucknowee, and HungLi. The company’s core strength lies in understanding the changing dining habits of young India and delivering quality experiences tailored to delight its patrons.
JAGG’S INN BY HÔCOTEL APPOINTS AROOP CHATTERJEE AS THE HOTEL’S NEW GENERAL MANAGER
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Pune, November 2022: Jagg’s Inn by Hôcotel is pleased to welcome Aroop Chatterjee as the hotel’s new General Manager. A seasoned industry expert, Aroop holds vast experience in the hospitality industry and has played a key role in converting strategic vision into measurable results in the past.
Aroop has completed his diploma in Hotel Management & Catering Technology, from the Institute of Hotel Management & Catering Technology (Pusa), Trivandrum Kerala, India. His passion for the industry has given him rich experience and exposure to responsibilities spread across several functions. Throughout his career, he has had the opportunity to work with various renowned brands such as The Oberoi, Marriott, Hyatt Pune, and The Five Palms Dubai.
As the General Manager, Aroop Chatterjee will be responsible for leading and managing the hotel operations and ensuring high standards of guest satisfaction are carried out. He believes in giving team members opportunities that will strengthen their core skills. A driven, and dynamic professional, with a can-do spirit, Aroop is elated to enhance the brand quotient and customer experience.
Speaking on his appointment, Aroop said, “I am excited to start this new chapter with such a dynamic team and I look forward to a positive future”.
INDIA’S FIRST THE ST. REGIS GOA RESORT APPOINTS R. SRIJITH AS DIRECTOR OF SALES AND MARKETING
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R. SRIJITH
DIRECTOR OF SALES AND MARKETING
National, 2022: The St. Regis Goa Resort - the first resort and the second St. Regis branded property in India – appoints Mr. R. Srijith as Director of Sales and Marketing. Srijith brings with him over a decade of experience and will be responsible for driving revenue through targeted strategies and overseeing all aspects of the sales and marketing department at The St. Regis Goa Resort.
Having secured his MBA in Marketing and Hospitality Management from the Srinivas Institute of Management Studies, Mangalore University, Srijith began his journey, in the year 2008. Prior to The St. Regis Goa Resort, Srijith - a seasoned hospitality professional, has worked with many established hotels in India including The Leela Group, IHHR Hospitality Private Ltd, and Ginger Hotels.
He is a true believer and enforcer of providing wholesome experience to guests, and does so by ensuring comprehensive training for each member of his team. To further fulfill this belief, he also worked with the Mahindra Group as a pioneer and Centre Head for their project Mahindra Namaste - a self-sustaining business to mentor young individuals starting their journey in hospitality. This vision has resulted in shaping many young leaders in the country.
Srijith is known to be a result-driven professional who is analytical and passionate about marketing, sales, and revenue management. With his expertise and knowledge about international markets and business verticals in India, he will work towards establishing The St. Regis Goa Resort as the ideal location for business, wedding, and leisure travellers.
While away from work, Srijith loves to visit his hometown in Kerala and spend time with his family over indigenous cuisines from the area. He is also an avid nature enthusiast and loves being surrounded by local fauna and scenic landscapes.
Sherry Padda joins as Hotel Manager at Grand Hyatt Mumbai Hotel and Residences
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Grand Hyatt Mumbai Hotel and Residences, is pleased to welcome Sherry Padda, who will take on the role of Hotel Manager of this luxury 5-star property effective 1st November 2022.
Sherry’s journey in the hospitality industry commenced 22 years ago as an Assistant Manager in Sales at The Bogmallo Beach Resort in Goa, before she shifted to Front Office operations as a Duty Manager at Taj Residency, Cochin. Sherry’s career has seen her travel the length of India, with opportunities presented in various locations such as Cochin, Mumbai, Delhi, and Bangalore. Ms. Padda’s most recent stint was with The Leela Palace, New Delhi, Chanakyapuri, as an Executive Assistant Manager.
On the professional front, Sherry has had some memorable moments, such as being a representative as the only lady official attaché for the Prime Minister and his wife’s visit.
On joining, Sherry states, “I am proud to be joining the Hyatt Family and Grand Hyatt Mumbai Hotel and Residences as a Hotel Manager and promise to deliver luxury experiences to our patrons and create memorable moments for our Guests and Colleagues.”
Apart from work, Sherry can be seen crooning the best hits of Lata Mangeshkar and Asha Bhosle. She is also a good athlete, enjoys playing badminton and chess with her kids, as well reading non-fictional books. Sherry also has a green thumb, with her home housing a unique collection of exotic plants.
Tarun Arora has been appointed as Chef De Cuisine of Events at Andaz Delhi
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Tarun Arora has been appointed as the Chef De Cuisine of Events at Andaz Delhi – a luxury lifestyle hotel by Hyatt. With over 15 years of experience across the globe from the US to Spain, Italy, and France with topmost luxury brands like Imperial, Carnival Cruises, Indigo, Pullman and Novotel, Chef Tarun has showcased his skills and talent at numerous events and platforms, over the years.
Tarun Arora began his career in the Food and Beverage industry in 2008, as an Executive Trainee and Demi Chef De Partie at Hotel Imperial, New Delhi. Over the next few years, he worked at The Carnival Cruise Lines, Miami, USA, from 2011 till 2012 as Demi Chef De Partie in the main galley and then as a Steakhouse Cook at Fahrenheit 555, Carnival Cruise Lines during the years 2012-2014.
Post which, he worked at the Pullman and Novotel Airport hotel in Delhi, where he initially served as a Chef De Partie in 2014-2015, got promoted as a Junior Sous Chef in 2016, as the Sous Chef for Events from April 2017 to March 2019 and then as the Chef De Cuisine for Events from April 2019 till August 2020. He then shifted to Andaz Delhi, where he initially worked as the Chef De Cuisine at AnnaMaya, the Modern Foodhall at Andaz Delhi.
On his appointment, Tarun Arora says: “I am delighted to begin my wonderful journey at Andaz Delhi and be a part of this wonderful organisation. I believe that there’s always a way, if you’re committed and I’m looking forward to serve the hotel and our guests, and progress further at Andaz.
He holds a postgraduate degree in Bachelors of Science in Hospitality and Hotel Administration from IHM Gurdaspur, Punjab affiliated to National Council for Hotel Management Catering and Technology, Pusa, New Delhi and IGNOU. He also received the Certificate of Appreciation for the Immense Contribution towards the IFCA Indian Federation of Culinary Association Event. Chef Tarun also had a professional training under Ecole Ducasse at Pullman Hotel on the secrets of the finest culinary arts and gastronomy.
Kanika Arora joins Park Hyatt Hyderabad as Rooms and Division Manager
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Kanika Arora
Rooms Division Manager
Park Hyatt Hyderabad.
Park Hyatt Hyderabad is pleased to announce appointment of Kanika Arora as the Rooms Division Manager (RDM) for the iconic property. Kanika is a passionate hotelier with over 12 years of experience in luxury hospitality. In her previous role, she was Executive Housekeeper at Grand Hyatt Gurgaon. Before joining Hyatt, Kanika has worked for luxury business hotels at Marriott & Oberoi Hotels. She is trained at Oberoi School of Learning & Development (OCLD) and completed her graduation from IHM Ahmedabad.
Kanika joined The Oberoi Gurgaon in 2011 after completing rigorous training at OCLD as a Asst. Manager. Over the next 6+ years she handled various positions of increasing responsibility at multiple Oberoi properties. She assumed a leadership role of Executive Housekeeper with Marriott Hotels at The Westin Gurgaon where she excelled in areas of her expertise – guest experience, training & development, quality assurance, budgeting & performance management.
She joined Hyatt family in 2019 at Grand Hyatt Gurgaon, a pre-opening property at the millennium city of India. Upon asking about her 3-year tenure, she fondly recalled, “My most memorable career moment was opening of restaurants & event spaces at Grand Hyatt Gurgaon, followed by opening of guest rooms. It was an exhilarating experience to welcome guests & witness them enjoying the property after a much-awaited pre-opening and COVID pandemic”
At Park Hyatt Hyderabad she intends to introduce her widely recognized ‘personalized touch’ that would reflect in operational excellence within the team and uniquely enriching experience for guests. Welcoming Kanika to Park Hyatt Hyderabad, Shobhit Sawhney, General Manager said, “I am very excited to have Kanika join our leadership team. She is an excellent asset at any luxury hotel, and I look forward to working with her to drive the next wave of enhancing guest comfort and experience at Park Hyatt”.
She enjoys catching up on current affairs from across the globe in her spare time and spends her holidays with her 2 dogs, Hugo and Oswold.
Mohit Sharad has been promoted to Associate Vice President - Sales & Marketing (North & East India) The Fern & Resort
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Mohit Sharad
Associate Vice President - Sales & Marketing (North & East India)
Mohit Sharad has been promoted to Associate Vice President - Sales & Marketing (North & East India). Heading the Sales & Marketing function for the North & East region since 2016, in his new leadership role he will be responsible for driving core sales, creating relationships, promoting brand strategies and assisting in brand marketing. Mr Sharad brings with him over a decade of experience in the Hospitality sector and has worked with ITC WelcomHeritage & Sewara Hospitality before joining the core management team at Concept Hospitality. He is passionately committed to encouraging the zeal of his young team, while nurturing a healthy and cohesive work environment.
