The challenge lies in finding the delicate balance between creative presentation and ensuring that each component harmonizes with, rather than overpowers, the star of the show - the main dish.If you were a vegetable, which one would you be, and why?I think my daughter would agree if I say I would be a potato for being bit round and very versatile if I may say so.It takes passion, hard work and determination to be a chef
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Eclat Hospitality Weekly Newsletter - 43 by Eclat Hospitality
This is edition: ^ Career Article Of The Week: Bridging the Knowing-Doing Gap ^ Our Open Positions ^ Stuff We Loved This Week
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