Exclusive Interview | Dinesh Pai, Pastry Chef at Four Seasons Hotel Mumbai
/It takes passion, hard work and determination to be a chef
Read MoreIt takes passion, hard work and determination to be a chef
Read MoreWhen we interviewed him in March 2010, he was Director HR at the Four Seasons Mumbai, India.
We asked him to tell us what it takes to succeed and get hired by Four Seasons.
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Eclat Hospitality Weekly Newsletter - 43 by Eclat Hospitality
This is edition: ^ Career Article Of The Week: Bridging the Knowing-Doing Gap ^ Our Open Positions ^ Stuff We Loved This Week
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