Exclusive Interview | Dr. Sheri Kurian, Principal St: Jospeh’s Institute of Hotel Management & Catering Technology- Palai

I had conducted one survey among the Hospitality Management students in Bangalore, to identify the student’s perception on their industrial training. It was a shocking result for us that 48.34 % of students had opined that their training was only in banquets and they were not able to learn anything other than shifting of tables and other fixtures from one place to another and very long working hours.
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