Dr. Sunil Kumar – Hospitality & Tourism Training Expert | Guild Membership Number: 2025499

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Dr. Sunil Kumar – Hospitality & Tourism Training Expert | 12+ Years Experience

Introduction & Personal Bio

With over 12 years of experience in hospitality education and training, I specialize in culinary arts, tourism management, digital marketing, and food heritage research. As an Assistant Professor at Mizoram University and a certified hospitality trainer, I have trained hospitality professionals, students, and industry leaders across India. My expertise extends to culinary tourism, recipe documentation, and revenue optimization for hotels.

Areas of Expertise & Training Topics

Culinary Training – Food production, hygiene & sanitation, kitchen operations
Front Office Management – Guest cycle, complaint handling, reservation systems
Revenue Management – Pricing strategies, yield management for hotels
Food Heritage & Gastronomy Tourism – Indigenous cuisine research, menu design
Digital Marketing for Hospitality – Social media strategy, online reputation management
Hotel Operations & Service Excellence – SOPs, customer experience improvement
Entrepreneurship in Hospitality – Business planning, scaling food ventures

Certifications & Credentials

  • Certified Hospitality Trainer (C.H.T.), NCHMCT & AIHM Chandigarh

  • ARPIT Certificate in Tourism & Hospitality Service Management, HNBGU

  • Diploma in Nutrition & Health Education, IGNOU

  • Advanced Certificate in Web Designing, O-TEC Computer Education

Training Formats & Availability

Delivery Methods: In-person, online, hybrid
Training Types: One-on-one coaching, corporate workshops, student training
Availability: Flexible scheduling options

Training Programs – Solving Hospitality Challenges

Addresses These Industry Problems:

Operational inefficiencies in hospitality teams
Lack of structured training in hotels & restaurants
Skill gaps leading to inconsistent service quality
Low guest satisfaction due to staff mismanagement

Delivers These Business Results:

Higher guest satisfaction & service quality ratings
Increased revenue through upselling & service personalization
Efficient team performance & reduced staff turnover

Creates These Behavioral Changes:

More confidence in guest interactions
Stronger teamwork & leadership skills
Improved problem-solving & decision-making under pressure

Client Success Stories & Case Studies

“Dr. Sunil Kumar’s training improved our hotel team’s efficiency in handling guest complaints, increasing customer satisfaction by 40%.”
“After attending the culinary training program, our restaurant saw a 25% increase in menu sales due to improved plating and presentation techniques.”

Reviews & Testimonials

“This training was a game-changer for our hospitality team. Our service ratings improved dramatically!”
“Dr. Kumar’s insights on food heritage transformed our menu strategy, attracting more tourists to our restaurant.”

LinkedIn: linkedin.com/in/ihmsunilkumar

FAQs

Do you offer customized training? – Yes! Each session is tailored to your business needs.
What industries do you train for? – Hotels, resorts, restaurants, fine dining, and tourism enterprises.
Do you provide post-training support? – Yes! I offer mentorship and refresher training for continued learning.

Awards & Recognitions

  • Aspiring Researcher of Hospitality, Travel & Tourism" – Indian Hospitality Congress

  • Multiple Certificates of Appreciation from hospitality institutions.

  • Recognized for outstanding contributions in culinary education and tourism research

Post-Training Support

Continuous learning through refresher courses, mentorship, and follow-up Q&A sessions.