Novotel Jaipur Jobs

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Solan Hotel Job | Fortune Select Forest Hill, Solan

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Fortune Select Forest Hill, Solan is Hiring for ambitious go-getters to strengthen the team. Inviting applications for the following positions:

o Food & Beverage Manager (HOD Role)

o Executive Chef (HOD Role)

o Human Resources Manager (HOD Role)

o Executive – Training

o Sous Chef – Continental

o Executive, Reservation – Front Office

A sense of belongingness and a healthy work culture is Fortune’s brand promise to its employees. Join us to be a part of the Fortune legacy.

Email your resume to hrm.fsfs@fortunehotels.in

Gujarat Hotel Jobs | REGENCY LAGOON RESORT & CONVENTION RAJKOT

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REGENCY LAGOON RESORT & CONVENTION RAJKOT GUJARAT.

We are looking for following positions.....

Front Office

-Executive (01)

-Supervisor (01)

-Driver (01)

F&B Service

-Banquet Captain(05)

-Hostess (01)

F&B Production

-DCDP Conti (01)

-Commi-I Conti (01)

-Commi-I Tandoor (01)

-Commi-II Tandoor (01)

-Commi-I South Indian (01)

-Commi-II Sweet/Chaat (02)

Sales

Executive (01)

Housekeeping

-Executive (Female) (01)

interested candidate can share the cv to hr@regencylagoonresort.com

what sup on +91-9898199992.

With Food & Accommodation.

Delhi Hotel Jobs | Luxus Hotels

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We at Luxus Hotels are looking for the following team members for our upcoming Resort in Delhi, Resort is

spread out in 14 acres of land Having 18 ultra Luxury Cottages, a Multi Cuisine Restaurant, Indoor and

Outdoor Banqueting facility to cater up to 1500 pax in

multiple Venues at a time. Swimming Pool, Inhouse Boating Lake, and cycling Track, and many more

adventure activities, (A Joint Venture with Delhi Tourism)

  • Resort Manager

  • F&B Manager

  • Executive Chef

  • AM Housekeeping

  • AM Front Office

  • AM Account

  • AM Sales (MICE)

  • Swimming Pool Attendant

and Team Members for all the departments.

People available for immediate Joining can Send

their updated resume at

corporate.gm@theluxushotels.com

Andhra Pradesh Hotel Job Opening in Hotel Manjeera Sarovar Premiere, Rajahmundry

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Hotel Manjeera Sarovar Premiere, Rajahmundry looking for experienced and dedicated individuals:-

1) Guest Relations Exe.

2) sales Executives ( M /F) - Hotel Background

3) F&B Captain

4) Laundry Vallet

5) F&B Manager

6) Plumber & carpenter

7) F&B Associates

8) Executive Chef

Interested candidates plz call on this number

hr@manjeerasarovar.com

Hiring for Cloud Kitchen in Chandigarh

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Executive Chef - 1 nos

Salary - 60000 - 70000 /-

Experience: 12 yrs minimum, Specialized in modern aggressive Indian cuisine and also well versed with western plating techniques. To plan tasting menus and seasonal course menus. Implement molecular gastronomy techniques in menus.

Head Chef - 1 nos

Salary – 50000 - 60000 /-

Experience: 12 yrs minimum, Specialised in Indian & Western cuisine with good knowledge of fusion style of cooking.

Master Indian Chef - 1 no

Salary - 35000 - 45000 /-

Experience: 10 yrs minimum, Specialised in Indian & Tandoor with great knowledge of regional Indian food.

Chef de Partie - 4 nos

Salary - 25000 /-

Experience : 6 yrs, Candidate should have good culinary skill with the expertise of their respective cuisine.

Key Responsibility & Roles:-

  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

  • Review and adjust systems and procedures in the kitchen to ensure their effectiveness.

  • Develops, designs, or creates new menus and recipes based on standards or artistic contributions.

  • Demonstrates knowledge of high quality food products, presentations and flavor.

  • Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served.

  • Ensures compliance with food handling and sanitation standards.

  • Ensures compliance with all applicable laws and regulations.

  • Knows and implements the brand's Safety Standards.

  • Maintains purchasing, receiving and food storage standards.

  • Operates and maintains all department equipment and reports malfunctions.

  • Supports procedures for food & beverage portion and waste controls.

  • Develop and implement environmentally friendly processes and procedures for food preparation, energy use and waste management in the restaurant.

  • Checks the quality of raw and cooked food products to ensure that standards are met.

  • Work on offsite events when requested.

  • Focus on constant improvement of training manuals and SOPs.

Apply at Outreach@hospemag.me

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Indonesia Hotel Job | Swiss-Belhotel Serpong

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Swiss-Belhotel Serpong is looking for the right candidate to fill these positions:

1. Executive Chef

2. FB Sales Coordinator

3. Director Of Sales and Marketing

With min. 2 years experience in the same position

Should you feel that you have strong motivation, passion, and a hard-working person, please submit your recent CV to hrmsbsr@swiss-belhotel.com and cc gmsbsr@swiss-belhotel.com