Grand Hyatt Mumbai Appoints Chef Reena Samby as Chef de cuisine at SOMA.

Mumbai, 2023: Grand Hyatt Mumbai Hotel and Residences is proud to announce the appointment of Chef Reena Samby as the Chef de cuisine at SOMA Restaurant. A culinary master renowned for her expertise in North Indian and Peshawari cuisine, she brings her extraordinary skills and unwavering dedication to creating delectable dishes that will elevate the dining experience for our esteemed guests

Having garnered invaluable experience from working with numerous esteemed institutions in the past, Chef Reena possesses the ability to oversee dining services for up to sixty tables with finesse. She specialises in supervising and inspiring her team to perform at their absolute best during all services. Her culinary journey has been enriched by her tenure at prominent restaurants such as Tresind Mumbai fine dine Restaurant and Arth Restaurant, where she consistently delivered exceptional dining experiences. With her extraordinary leadership abilities, she efficiently delegates tasks to ensure the kitchen operates smoothly and effectively. Her unwavering commitment to perfection ensures that every dish is prepared to the highest standards, and she meticulously attends to every last detail to continuously produce outstanding culinary experiences.

Chef Reena Samby expressed her excitement to join the team at SOMA restaurant stating,"I am truly honoured and thrilled to be part of SOMA Restaurant at Grand Hyatt Mumbai. Bringing unforgettable dining experiences to our valued customers while showcasing the rich culinary heritage of North Indian and Peshawari cuisine is a dream come true. I am deeply passionate about crafting flavours that evoke the storied culinary traditions of these regions, and I am eager to take our guests on a memorable gastronomic journey."”

In addition to her exceptional culinary talents, Chef Reena also enjoys travelling, dancing, and indulging in music, which further enriches her vibrant personality and creative flair.