Cygnett Hotels & Resorts is delighted to announce the appointment of Suraj Kumar Rath as the Operations Manager for Cozzet Victoria, Bhubaneswar. With over 20 years of exposure in the hospitality industry, Rath’s appointment is expected to further strengthen the commitment of Cozzet Victoria, Bhubaneswar in delivering memorable guest experiences.

Rath has occupied key roles with globally recognized brands such as ITC Fortune Park Hotels, Mayfair Hotels & Resorts, Swosti Premium and ITC Welcome Heritage. His experience spans luxury resorts, upscale hotels and midscale properties, demonstrating his versatility and comprehensive understanding of diverse hospitality segments.

Known for his strategic approach to operations, innovation, marketing, and execution, Rath is a result-driven professional with a track record of success. His dedication to excellence has been recognized with the Best Revenue Management award from ITC Fortune Park Hotels, showcasing his ability to deliver outstanding financial and operational results.

Rath’s appointment reflects Cygnett Hotels & Resorts' commitment to nurturing talent and reinforcing its position as a leader in the hospitality sector.

Bhubaneswar: IRA by the Orchid Hotel Bhubaneswar announced the appointment of their new Executive Chef, Pratyush Swain. With his 20 years of experience in the culinary industry, the chef brings a wealth of knowledge and expertise to his new role.

Experimenting with different ingredients and techniques Chef Pratyush started his culinary journey from his home. Later deciding to pursue his passion professionally he enrolled in a reputed HM school, with rigorous training and hands-on experience he received invaluable learning.

“I strive to create dishes that are a blend of tradition and innovation. I believe in respecting the ingredients and letting the natural flavors shine”, he stated.

Chef Pratyush has received notable culinary achievements, including winning silver medals in the SICA and leading the food safety team to achieve the prestigious FSSC 22000:2018 certification.

Beyond his culinary progess, Chef Pratyush has been admired for his leadership, teamwork, and ability to inspire others. His passion for food has not only fueled his professional success but also enriched the lives of those he has worked with.

The GRM of IRA by Orchid Bhubaneshwar, Mr. Bharat Bhusan Biswal extended his heartfelt appreciation for the chef’s dedication and contribution to the culinary art. The team and the GRM welcomes the newly appointed chef and wishes him continued success and fulfilment in all his future endeavours.