Goa Marriott Resort and Spa appoints Chef Rahul Gurav as the new Pastry Chef

Rahul's primary will be to introduce new ideas into the bakery and dessert operations

Goa Marriott Resort and Spa is pleased to announce the appointment of Chef Rahul Gurav as the new Pastry Chef, who comes with a distinct culinary experience. A seasoned chef, he has worked with some of the most eminent Indian and International hospitality brands including Marriott International, ACCOR, The Oberoi Group, and IHG Hotels and Resorts

Rahul’s primary responsibilities at the hotel will be to introduce new ideas into the bakery and dessert operations. He will also enhance the gastronomic experience at Goa Baking Company, the in-house Deli, and one of Goa’s most popular patisseries, with his signature dishes, which have garnered him numerous accolades and appreciation from guests over the years. He was also awarded a bronze medal in the Hospitality Qatar 2018 | Salon Culinaire.

With a passion for all things gastronomic and a flair for International as well as Indian cuisine, he emerges as a strong team player when it comes to innovative cooking techniques and management experience.