Santosh Sakpal Returns to Fort JadhavGADH as Executive Chef

Bringing a Legacy of Culinary Excellence!

Pune: A new chapter in culinary excellence unfolds at Fort JadhavGADH, Maharashtra’s only heritage fort hotel and a distinguished unit of Kamat Hotels India, with the appointment of Santosh Sakpal as Executive Chef. Bringing over 25 years of experience from some of India’s most prestigious hospitality establishments, such as Lemon Tree Premier, The Pride Hotel, The Corinthians Resort & Club, and Hotel Sun-N-Sand. With his expertise in menu innovation, cost control, and guest engagement, Chef Sakpal returns to Fort Jadhavgadh with a renewed vision — to seamlessly blend the rich culinary heritage of Maharashtra with innovative global flavors.

Hailing from a background deeply rooted in traditional Indian cuisine, Chef Santosh Sakpal’s culinary journey is nothing short of a flavorful adventure. From his early days as a Sous Chef at Fort JadhavGADH to leading kitchens across some of India’s finest hotels, his expertise shines in crafting authentic Maharashtrian delicacies—think Suralichi Vadi, Ukdiche Modak, Saoji Mutton, Tambda-Pandhra Rassa, and Bharli Vangi. His love for regional flavors is now blending seamlessly with farm-to-table dining, using fresh produce grown within the fort premises to offer guests an experience that’s as authentic as it is sustainable.

Returning to a place that holds sentimental value, Chef Sakpal is on a mission to create dining experiences that go beyond just great food. “Food is an emotion, a storyteller of tradition and culture. My aim at Fort JadhavGADH is to create an immersive experience where guests don’t just taste authentic flavors but truly connect with the stories behind them. Whether it’s a humble Varan Bhaat or an elegant candlelight dinner, every meal should leave a lasting impression,” he shares.

Guests can look forward to interactive dining concepts like live cooking stations, themed buffets, and exclusive candlelight dinners in breathtaking locations such as The Canopy and the poolside arena. At the fort’s beloved signature restaurant, Payatha, food lovers will be treated to a mix of traditional Maharashtrian flavors, global cuisine infusions, and indulgent sweet treats like Puran Poli and innovative Pani Puri variations.

With his passion for hospitality and keen eye for detail, Chef Santosh Sakpal’s return marks an exciting new chapter in Fort JadhavGADH’s culinary story. Guests can expect a journey of flavors, nostalgia, and creativity—all served with the warmth of true Maharashtrian hospitality.