As people stay home to #flattenthecurve and prevent the spread of coronavirus, several chefs and industry professionals have found a way to engage with social-distancing viewers via virtual classes.

Some, like Massimo Bottura and Antoni Porowski, have been posting videos with guided cooking demonstrations and helpful tips for viewers looking to make the most of pantry ingredients. Some of the demos will cost you, but for a good cause—Sean Brock is offering paid virtual classes so he can continue to support his staff as restaurants are forced to close.

The Queer Eye star and cookbook author has started a mini-series of lessons called “Quar Eye: Cooking Lessons in Quarantine” on his Instagram page. The idea is based on “preparing good food that’s good for us, and that makes us feel good,” using ingredients that you likely already have. In the first episode, Porowski talks about how he wanted to make huevos rancheros, but couldn't get all of the ingredients—so he pivoted and made an omelet served with black bean salsa. Other meals demo’d so far have been "zoodles" with meat sauce and spinach, salmon and squash, chicken strips, and more.

Kwame Onwuachi

The Food & Wine Best New Chef is starting a series of live demos on Instagram called "Eat Clean While Quarantined." He'll post a recipe—the first is a chorizo and white bean stew with charred shrimp—with the ingredients listed, and then, viewers can follow along on Instagram live.

Lena Sareini

As people stay home to #flattenthecurve and prevent the spread of coronavirus, several chefs and industry professionals have found a way to engage with social-distancing viewers via virtual classes.

If you're spending more time than usual in the kitchen, check out these short cooking demos and get cooking.

Antoni Porowski

Giada De Laurentiis, Alex Guarnaschelli, and Valerie Bertinelli

Giada De Laurentiis, Alex Guarnaschelli, and Valerie Bertinelli hosted a "progressive dinner party" on Instagram, where they each filmed a demo cooking a different dish. De Laurentiis made aglio e olio pasta with bacon, Guarnaschelli made chicken thighs with peppered carrots and onions, and Bertinelli made a warm kale caesar.

Jewish Food Society

Last week, the Jewish Food Society announced “Tradish,” a series of pantry-forward cooking demos, step-by-step videos, new recipes, and more in the hopes of providing comfort during unsettling times. So far, the Society’s culinary director, Arielle Nir Mamiye, has signed on to demo her family’s recipe for Moroccan harira soup, and program director Amanda Dell highlighted paprika potatoes. Baker and pastry chef Zoe Kanan also walked viewers through her go-to challah recipe. You can find the stories saved on the Jewish Food Society’s profile. The Society encourages viewers to reach out to older relatives and ask them what they ate growing up.

“Our goal is that Jewish Food Society can be a place where our community can sparkle and be a beacon of hope and understanding. We look forward to staying connected and hearing all about your #Tradish,” the post says.

Kwame Onwuachi

Lena Sareini

Lena Sareini, pastry chef at Selden Standard in Detroit, has shared a tutorial for easy homemade sourdough on YouTube, as well as guide for making cultured butter.In both, she's joined by her brother, Ali.

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