Appointment | Grand Hyatt Mumbai appoints chef Gianfranco Tuttolani for Celini

The Grand Hyatt Mumbai Hotel and Residences has brought Gianfranco Tuttolani on board. Hailing from the provincial capital of Chieti, the chef will take the helm at the Italian dining restaurant, Cellini.

Tuttolani is a graduate of G Marchitelli Culinary College, Villa Santa Maria, Italy. The province was once also known for its rich heritage, famous cathedrals, and museums.

With over two decades of experience, Tuttolani aims to bring the flavors of the Abruzzi province to the world through his masterful culinary expertise. Throughout his career, he has been awarded multiple accolades, also earning a Merit Diploma for a recipe released by F.I.C. (Italian Chef Federation) and A.C.V.S. (Villa Santa Maria Chef Association).

He has also been an ambassador on various fronts, from being one in 2011 for traditional cuisine of Abruzzi to the ambassador of Pentole Agnelli professional cookware in 2015. Not only has the chef excelled on a professional front, but has also represented Italy, and Italian cuisine at the 5th Italian Cuisine in the World Forum in Greece.

In his last assignment, Tuttolani was the Italian chef at Hyatt Regency Chandigarh, where he won the title of “Chef of the Year” (while) his restaurant was awarded with the “Best Italian Fine Dining restaurant in the city” accolade at the Times Food and Nightlife Awards 2019.

As he took charge of Celini in Mumbai, he said, “It will be exciting to implement my skills and knowledge, and bring to the people of Mumbai, authentic and traditional flavours from my home country-Italy.”