Hilton at Home: Create an Unforgettable Valentine’s Day with These Six Delicious Dishes from Hotels Around the World

Dining at home this Valentine’s Day? Six of our Hilton chefs—from Auckland to Edinburgh, and everywhere in-between—are sharing their most romantic recipes so that you can create an unforgettable dining experience at home. Read on and get ready to delight your loved one with a special dish at breakfast, lunch, dinner—or, of course, dessert.

Beef Tenderloin – from Chef Hany Abdellatif, director of culinary, Conrad Cairo, Egypt

This mouth-watering dish will add the spark to your Valentine’s Day dinner. Courtesy of chef Hany Abdellatif, the elements of the Beef Tenderloin on Spinach Bed sit beautifully together alongside a delicious cauliflower mash, decorated with crispy potato croquette and wild mushroom sauce. Surprise your loved one with your culinary skills as you follow the easy-to-make-at-home recipe for a delightful, cosy and classy dinner.