Event | Suryadatta College of Hotel Mgmt & Travel Tourism make 7k kilos of Mahamisal; set world record

Pune, Mar 15 (UNI) Unique and Benchmarking world record set up by Suryadatta Food Bank and Suryadatta College of Hotel Management Nd Travel Tourism (SCHMTT) through ‘Suryadatta – Vishnu MahaMisal’ of making 7,000 kgs MahaMisal in 3 hours by 30 people and distributed it to 30,000 needy, deserving people with the help of 300 NGO’s from Pune and suborn.

This world record MahaMisal preparing event has done on Sunday at Suryadatta Institute’s Bavdhan campus.
This event breaks all previous records of making in such a large quantity of Misal, that too during Covid–19 Pandemic by following all necessary rules strictly on the receipt of official & legal permissions from all concern Govt. Authorities. This was Suryadatta Edu Socio Connect Initiative of preparing 7000 Kgs of MahaMisal by 30 Students, Faculties from Suryadatta College Hotel Management under the guidance of World Famous Chef Vishnu Manohar in 7 hours & the same served to 30000 people belonging to 300 NGOs in just 3 hours.
A press release issued by Suryadatta group here today said that Misal is a Maharashtrian wholesome meal in itself containing legumes & pulses, the same is generally consumed along with Bread. In this 7000 kgs missal, 1500 kgs sprouted mataki, 500 kgs onion, 400 kgs oil, 250 Kgs Ginger and Garlik pest, 180 Kgs Kanda Lassoon Masala, 50 Kgs Chilli Powder, 50 Kgs Turmeric Powder, 25 Kgs Salt, 115 Kgs Coconut powder, 15 Kg Tejpan, 1200 Kgs Farsan, 4500 Litter of water, 50 Kgs Coriander leaves used.
‘Suryadatta–Vishnu MahaMisal’ created awareness about Misal as a wholesome meal & served as food for over 30000 NGO members. Students and Faculty of all the institutes got hands-on experience through this event. Such a challenging time it gives lot of exposure to them. They learn how to manage the large-scale event in a short time as well as short manpower, stated by Prof. Dr. Sanjay B. Chordiya, Founder President & Chairman, Suryadatta Group of Institutes. He further added, “It helped to give the knowledge & memorable experience for Students, Faculties & all the participants witnessed this event virtually.” He appreciated the efforts taken for organizing this event by all students & faculties of Suryadatta Group of Institutes.
"The biggest paratha, 5,000 kg of khichdi, 4,000 kg of Baingan Bharata, the largest kebab have been set by many world records. Thousands of people throng each world record, but this time only 25-30 people set the world record due to corona pandemic. It feels like a different experience to follow the rules of corona in the absence of people, "said master chef Vishnu Manohar.
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