Appointment | Kumar Videsh is Operations Manager of Four A Lords Resort, Jammu

He has over 13 years of experience in leading the banqueting, food and beverage, room service, and ODCs

Kumar Videsh has joined Four A Lords Resort, Jammu as Operations Manager. He has over 13 years of experience in leading the banqueting, food and beverage, room service, and ODCs.

The 35-year young Kumar has a Diploma in Hotel Management and catering technology. He spent the initial days of his career at Four Points Vashi, Mumbai as food and beverage Associate and later joined Radisson Kandla, Gandhidham as Team Leader before shifting to Westin Pune, Koregaon Park as food and beverage Executive.

Kumar then moved to Fern Hotel, Ahmedabad as banquet manager, Hotel Clarks Avadh, Lucknow as food and beverage Manager, Fern Hotel, Jaipur as food and beverage Manager, Binori Hotels Ahmedabad as food and beverage Manager. He was also associated with Lithosphere by Upper Crust, Ahmedabad as Operations Manager. He signed off his innings at Nexus Lords Club, Gandhidham and rejoined FALRJ as Unit Head.