Foodies will enjoy Chef Nooresha and her team’s new dishes such as Negi Chutoro with Crispy Inari and Avocado, tofu skin stuffed with avocado and crisp fried, topped with fatty tuna and wasabi mayo; Rock Shrimp & Squid Tempura, with smoked yellow chili mayo and tendon sauce; Chawanmushi, steamed savory egg custard with chicken, prawn and shiitake mushrooms served with a kombu dashi; and Crispy Smoked Pork Belly, served with a Karashi emulsion and mixed greens salad.

Izumi favourites remain on the menu, which has now expanded to include these new dishes that are bold in flavor and impact, yet traditional in technique.

Visit Izumi to get your fix of classic Japanese cuisine, today.

Izumi

Ground Floor, Sunrise Cooperative Society

Road Number 24

Khar West

Mumbai – 400050