New Launch | Chef Vicky Ratnani launches gourmet burger brand
/Ratnani and his team plan to expand Speak Burgers, an online delivery brand, across Mumbai and then India.
Chef Vicky Ratnani along with actor Kashishh Rajput, and entrepreneur Alberto Bestonso has announced the launch of a new burger brand, Speak Burgers. Currently operating out of Pali Hill in Bandra, Mumbai, Ratnani and his team plan to expand this delivery brand across the city and then across the country.
Speak Burgers is presently equipped to handle about 200-300 orders per day, and the brand plans to have a company-owned central kitchen in every city and franchise at least 10 outlets in each city. “We will supply the franchise outlets with our products to ensure quality and consistency,’ Ratnani informed.
Ratnani feels that burgers have tremendous potential in India. “Looking at the growth of the other international burger brands in India which have shown that this is a over a billion-dollar industry and I think burgers are the future vada pav,” he added.
The Indian market is expanding now more than ever and global brands are finding this to be the perfect time to tap into the market. As of now, there are only a few burger chains that have made their presence felt. With Speak Burgers, the team aims to give the consumers an authentic premium gourmet burgers experience.
“The most important aspect for the burgers to reach the customers in perfect condition is the bun. At Speak Burgers, we have put in lots of research and efforts to create a perfect bun that has the perfect blend of taste, texture and consistency, which can hold the sauces and toppings without breaking, becoming soggy like most other burgers. The patties and the cooking process were developed to ensure that they stay crisp and retain flavour till they are eaten,” Ratnani added.
Their menu includes a wide array of vegetarian and non-vegetarian options. The non-vegetarian burger menu consists of some of Ratnani’s signature personal favourites such as the Harissa Lamb Burger, Baja Style Beer Batter Fish Burger and the Buttermilk Fried Chicken Burger served in freshly baked Brioche Buns. For vegetarians, Chef has crafted a special menu consisting of Italian Grilled Veg Burger, Mother Earth Mushroom Burger, Pesto Paneer Burger, to name a few, which are served in a unique light, Peppered Potato Bun.