Appointment | Rajwardhan Singh Appointed as the Food and Beverage Manager, Hyatt Regency Pune

Having worked with brands such as IHG Hotels, Centrum Hotels, Imperial Hotels and Oberoi group, he has an unmatched experience and expertise in food and beverage

Hyatt Regency Pune, announces the appointment of Rajwardhan Singh as the new Food and Beverage (F&B) manager at the hotel. Rajwardhan brings with him a remarkable experience of over 15 years in F&B and Hospitality. Having worked with brands such as IHG Hotels, Centrum Hotels, Imperial Hotels and Oberoi group, he has an unmatched experience and expertise in food and beverage.

Creating memories for guests through unique dining experiences has always fascinated Rajwardhan. He thrives on developing new ideas and concepts, innovative and creative ways to improve the service standards to delight guests.

As the F&B manager at Hyatt Regency Pune, Rajwardhan plans to invest time in growth and development of associates and empowering them to provide exceptional guest service. He would also like to focus on innovation and implementation of new trends in food and beverage operations.

We at Hyatt Regency Pune are excited for Rajwardhan’s journey at the hotel. With his understanding of F&B trends, restaurant management and operations, he will surely help us boost the growth of F&B at Hyatt Regency Pune.

Appointments | N. Gopi joins Hyatt Regency Pune Hotel & Residences as Executive Chef

Gopi brings 21 years of experience in the hospitality industry and has been with Hyatt for over 8 years

Hyatt Regency Pune Hotel & Residences has announced the appointment of N. Gopi as Executive Chef. Gopi brings 21 years of experience in the hospitality industry and has been with Hyatt for over 8 years.

He moves to Hyatt Regency Pune from Hyatt Regency Mumbai, in the same capacity, to enhance the culinary experience at the Hotel.

Gopi started his hospitality journey with the Taj Hotels, Chennai as Supervisor Trainee soon after he completed his Diploma in Hotel Management in 2000 from Asan Memorial Institute of Hotel Management and Catering Technology. His meticulous planning and execution skills are visible throughout his career spanning brands like Taj Group of Hotels and Hyatt Hotels.

Known for his expertise, dedication, and commitment, Gopi has played an integral part in bringing concepts alive, working on multiple projects to bringing standard operating procedures and policies for some of the flagship Hotels across the peninsula, including Hyatt Regency Kathmandu.

Known for his innovative methods, Gopi will focus on strengthening the food strategies of the Hotel, while overseeing the launch of various contemporary food & beverage concepts.

In his spare time, Gopi enjoys adventure sports, going for rides on his Royal Enfield and is a keen photographer.

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