IHCL launches Qmin to take Taj’s culinary experiences to every household
/Indian Hotels Company (IHCL), South Asia’s largest hospitality company, announced the launch of Qmin. A repertoire of culinary experiences commencing with delivering dishes from your favorite restaurants in the comfort of your homes will be the first phase of the Qmin launch.
The Qmin mobile application is launched, today, followed by the gourmet Qmin Shop in August and the loyalty platform in September.
Guests can call the dedicated toll-free number 1800 266 7646 to place their orders. From July 25th, they can download the app on android and IOS mobile devices.
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Brenton Hotel introduces new culinary leadership team
/Key Take Away
RI Andy Ross, Managing Director of the Brenton Hotel, the new 57-room luxury boutique hotel on the harbor opening in July 2020, announced the appointment of Kevin Wood as Executive Chef and Emily Brakenhoff as Food and Beverage Director. Ross said, “Kevin and Emily are the perfect teams to bring to life every culinary touchpoint at the Brenton.
With nearly 35 years of experience in the restaurant industry, Kevin Wood was previously the Executive Chef at Newport’s iconic White Horse Tavern, “America’s Oldest Tavern”.
Emily Brakenhoff brings nearly 10 years of front-of-house restaurant operations and guest relations expertise to her new position at the Brenton Hotel.
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whatsupnewp.com/2020/06/brenton-hotel-introduces-new-culinary-leadership-team/
MHRIL moves ahead with expansion plan amid Covid-19
/Key Take Away
Mahindra Holidays Resorts India Ltd is moving ahead with its planned capacity expansion even after the Covid-19 pandemic has wreaked havoc on the hospitality industry. In contrast, MHRIL will start work on two new resorts in addition to an ongoing project in Goa.
Club Mahindra is working with various experts in healthcare, facility management, and technology to implement enhanced safety procedures and contactless services
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IHCL exceeds 1 million meals offered to healthcare providers and migrant workers
/Indian Hotels Company (IHCL) announced that it had crossed the milestone of over 1 million meals distributed to healthcare providers and migrant workers affected by the spread of COVID-19 in Mumbai, New Delhi, Bangalore, Coimbatore and Agra.
The initiative which began on March 23 has been spearheaded by the Taj Public Service Welfare Trust (TPSWT), with majority of the meals being prepared by its airline catering company TajSATS.
Puneet Chhatwal, MD and CEO at IHC said the milestone of 1 million meals distributed over the last 36 days of lockdown is a testament of the community’s trust in the company.
"We are grateful to have been given this opportunity to assist the medical fraternity, who make sacrifices every day to keep our country and citizens safe and help migrant workers who are facing one of the biggest humanitarian crises ever."
Through its programme, IHCL has partnered with BMC in Mumbai to offer over 3,30,000 meals to the medical fraternity at seven key hospitals/COVID-19 centres. In Bangalore, the company has provided over 9,500 meals to staff at Victoria Hospital and Epidemic Diseases Hospital in partnership with the Taj West End. While in New Delhi, IHCL has served over 85,000 meals to eight hospitals.
Since March 31, 2020, in partnership with Tata Son's - TPSWT has also provided over 5,75,000 meals to migrant workers in Mumbai