Flavors Of India food festival to kick start at Mado Mado, Fairfield by Marriott Mumbai International Airport
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Flavors Of India food festival to kick start at Mado Mado, Fairfield by Marriott Mumbai International Airport from Friday, 20th January.
Details of Food festival at Mado Mado, Fairfield by Marriott
Food festival name
Flavors of India
Dates :
20th January to 29th January
26th Special Republic Day Brunch
Timings: Dinner
7:30 to 11:30 pm
Contact details :
8657894131
Pricing
₹ 1895 Plus Taxes
Idea of food festival :
Immerse in authentic taste of Indian Cuisine specially curated by Chef Tejas And Team at Fairfield by Marriott
The motive of Food Festival :
Food lovers can experience cuisines from around India since it’s time to celebrate Republic Day and the spirit of India reflects in Food of India.
The objective is to highlight and offer guests an array of Rich and Royal Cuisine from India ranging from Various starters to vegetarian and non-vegetarian dishes. With Different Live counters on all the days from different states. The event will be a feast for food lovers and Executive Chef Tejas Gowda of Fairfield by Marriott and his team will whip out delicacies from different states.
Delicacies that will be part of the festival are
Meen Molly from Kerala
Undhiyu from Gujrat
Farsan from Gujarat
Maharashtra Usal Pav
Hyderabadi Keema
Amritsari Chole Kulche
Delhi Ke Parathe
Sweets
Rajasthani Ghewar
Bengoli Sandesh
Agra ka petha
Payasam
Punjab ka Balushahi
Aate ka halwa
Kesar Phirni
Gujarati Basundi
Kashmiri Shufta (halwa)
