Event | Ohri’sUppu organises Shad Ruchulu An ode to the flavours & festivities of Ugadi
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Hyderabad April 2021, Ohri’sUppu – a curated South Indian cuisine restaurant in Banjara Hills announced a special food Shad Ruchulu, a celebration of 6 flavors of Ugadi.
This food festival “Shad Ruchulu” is inspired from the six flavours of Ugadi which are - Bitter (Neem Flower), Sour (New Tamarind), Tangy (Tender Mango), Spicy (New Chili), Sweet (New Jaggrey) & Salty. Chef VikramSimha Brand Chef at Ohri’s India and his team has curated a thali menu based on these 6 tastes and have introduced special packages for families to come and dine in together during the Ugadi festivities.
As part of the thali menu guests can enjoy some traditional delicacies such as Kanapachili, purnamburelu, mamdekairassam, peruguwada, biringimamadekaiannnnam, bobatulu, chitna Chiguru mamsam, kodivepadu and many more.
Speaking on the occasion Mr. Amar Ohri – Executive Director – Ohri’s India mentioned, “ We are delighted to present ‘ Shad Ruchulu’ a unique food festival that is taking us back to our roots and reminiscing the traditional food delicacies of Ugadi. On behalf of the entire team of Ohri’s India I would also take this opportunity to wish you a very happy and healthy Ugadi .”
“Shad Ruchulu” at Ohri’sUppu - includes two Family meals or Packages in veg and Non-Veg. There will be a common veg thali with all the tastes and special dishes of Telugus made for the occasion. All the meals are in the combination are for a family of Four or a Couple
KutumbaBhojanam (Veg – Serves Four) 1499 KutumbaBhojanam (Non-Veg – Serves Four) 1799
JantaBhojanam (Veg – Serves two) 799JantaBhojanam (Non-Veg – Serves two) 899
Ohri’sUppu
Fortune Enclave, Sri Ram Nagar Colony,
Banjara Hills, Hyderabad, Telangana 500034
Contact - +91 99891 56558
About Ohri’sUppu
Uppu, brings to you, intricately curated culinary masterpieces and takes you on a journey through South India as we give you a taste of history.
Uppu, the first South Indian speciality restaurant by Ohri’s group, The food menu consisting of most popular dishes from the kitchens of the five southern states -- Tamil Nadu, Kerala, Karnataka, Andhra Pradesh, and Telangana. While the menu will leave you spoilt for choices, in the mains, the vegetarian appetiser selection lacks diversity. A sumptuous 'Veg Thali' is served during lunch hours from Monday to Saturday. In the main course, key dishes are the 'GummadikayaBellamPulusu', 'PeethalaIguru', 'Kori Gassi', and 'Alleppey Prawn Curry'. The curry you order should primarily be determined by the staples you choose. And, there is a lot to choose from - Pulaos and flavoured Rice, assorted Parotta, Appam, Idiyappam, Dosai, Puri, and more. Uppu means salt, and salt shows up in each of the cocktails, but not quite in the way you think. Uppu, recreates to striking effect the motifs of South Indian temples. The selectively lit dining hall is dressed in arresting black contrasted against bright red upholstery and shimmering brass cutlery.
