Marriott Bonvoy® HDFC Bank Credit Card commemorates One Year of Unforgettable Travel Moments with Exciting New Offers

Mumbai, September 2024: Celebrating a year of transforming travel for Indian travellers, Marriott Bonvoy, Marriott International’s award-winning travel program, and HDFC Bank mark the first anniversary of India’s first-ever co-branded hotel credit card – the Marriott Bonvoy HDFC Bank Credit Card – with exciting, limited-time offers.

In just one year, the Marriott Bonvoy HDFC Bank Credit Card has become synonymous with elevated travel, offering exceptional perks such as accelerated elite status and access to once-in-a-lifetime Marriott Bonvoy Moments and a host of other benefits to cardholders. To celebrate this milestone, Marriott Bonvoy and HDFC Bank are launching an array of value - added benefits designed to elevate the travel experience for Indian cardholders.

From 2nd to 17th September 2024, cardholders can indulge in a 50% discount on lavish buffet spreads at participating Marriott Bonvoy hotels across India, making dining a truly indulgent experience. Additionally, the card also offers an exclusive 25% discount on spa treatments at select Marriott Bonvoy hotel spas, available from Mondays to Thursdays during the same period. These offers not only elevate the experience but also allow cardholders to earn valuable Marriott Bonvoy points with every purchase, offering additional rewards for their continued loyalty to the program.

Furthermore, new members joining between 1st September to 31st October 2024 will receive an exciting INR 1,500 gift voucher on their first spend, kick-starting their journey with the HDFC Marriott Bonvoy Credit Card journey in style.

The Marriott Bonvoy HDFC Bank Credit Card continues to be a testament to the power of strategic partnership. As the card enters its second year, Marriott Bonvoy and HDFC Bank remain committed to providing exceptional value and creating unforgettable memories for their valued customers.

McDonald's India Launches New Signature Collection of Gourmet Burgers; Imagined in AI, Handcrafted by McDonald’s

New Delhi,September 2024: McDonald's India – North and East is delighted to announce the launch of its new “Signature Collection,” a lineup of gourmet burgers imagined in AI and handcrafted by McDonald’s with exotic ingredients to offer a premium dining experience to its customers. The Signature Collection aims to add culinary sophistication to McDonald’s iconic menu, setting new benchmarks in the quality and flavour of the quick-service restaurant industry.

Ahead of the launch, McDonald’s launched ‘Imagined in AI’ campaign leveraging the power of AI technology to bring an interactive experience for customers to imagine ‘The Signature Collection’. The campaign combined user-provided inputs with AI-generated visuals, offering customers an immersive experience with the brand along with a chance to avail Signature club benefits.

Commenting on the launch of the new Signature Collection, Rajeev Ranjan, Managing Director, McDonald's India - North and East, said, "McDonald's has always been about bringing the best to our customers, and the Signature Collection is a perfect reflection of our commitment to quality, innovation and customer satisfaction. The new Signature Collection takes the classic McDonald’s experience and elevates it with gourmet ingredients and meticulous craftsmanship to offer something truly special. Our customers can look forward to indulging in a luxurious burger experience with options that deliver premium taste and exquisiteness in each bite, perfect for those with a desire for high-quality and flavourful dining.

The Signature Collection, McDonald’s commitment to Quality and Indulgence

McDonald’s has invested significant efforts into meticulously combining exotic ingredients, toppings and gourmet patties to offer exceptional taste and a new dining experience at McDonald’s.

• Introducing the potato bun: For the first time, McDonald’s restaurants in North and East India have brought a newly developed water-split potato bun. Baked to perfection, the softness of the potato bun perfectly complements the juicy, flavorful patties of the Signature Collection, ensuring a delightful bite every time.

• Gourmet toppings: Adding to the taste and texture are carefully selected gourmet toppings, such as Gherkins providing sweet & tangy contrast, and exotic tender Red Cabbage & Lettuce providing the freshness with crunch.

• Gourmet patties: Made with the finest ingredients, the veg burger offers double delight, layering a rich cheddar cheese patty and a flavorful corn and cheese patty - bringing a delightful blend of creamy cheese and sweet corn. The non-veg burger features a succulent chicken breast patty, offering a delicious meaty savory taste.  

• Differentiated dining experience: Dining-in customers can enjoy these gourmet burgers served with complimentary fries on a wooden paddle, elevating the dining experience with its Signature Collection. The crew members, dressed in exclusive Signature Collection uniforms, add a touch of elegance to the experience.

Introducing the Grand Cheeseburger – a combination of rich flavours and textures for vegetarian customers. This indulgent burger comes with two premium patties: cheddar cheese patty and a delicious corn and cheese patty. These are perfectly complemented by smoky and spicy roasted chipotle sauce with a slice of molten cheese slice. Adding to the flavours are fresh and sustainably sourced lettuce, red cabbage, and crisp gherkins, offering a tangy crunch. All of this is wrapped in a newly introduced potato bun, creating an extra flavour that brings every element together beautifully. 

Tastefully crafted with premium ingredients, the Grand Chickenburger has a juicy and tender chicken patty nestled in a potato bun. It's generously topped with mayo sauce, fresh sustainably sourced lettuce, red cabbage, crisp gherkins, and a molten cheese slice. Every bite gives a mouthful of chicken with a perfect blend of flavour and texture, making it a grand indulgence you won’t want to miss.

Beyond the exceptional flavours, these burgers engage all senses for a truly delectable experience. Each ingredient from the potato bun to the savoury patty, is expertly prepared to not only tantalize the taste buds but also to delight the senses with its aesthetic allure.

The Signature Collection will offer two mouth-watering options: Grand Cheese (Gourmet Veg) and the Grand Chicken (Gourmet Non-Veg), priced at INR 225 & 229 respectively.

The new Signature Collection is perfect for a delicious meal on the go, and can be relished at the nearest McDonald's restaurant, through Delivery (Swiggy, Zomato or Magic Pin), takeaway, or drive thru.

About McDonald’s India - North and East: McDonald’s restaurants in North and East of India are operated by Connaught Plaza Restaurants Pvt. Ltd. McDonald’s is committed to delivering the highest quality restaurant experience to its customers in India and serves a variety of menu options made with quality ingredients sourced locally. McDonald’s serves millions of customers annually at its more than 190 restaurants across North and East of India and provides direct employment to more than 5,500 people. With a customer-centric approach, McDonald’s operates through a variety of formats and brand extensions including standalone restaurants, Drive-thru’s, 24/7 restaurants, Delivery for customer convenience and experience.

Ingredient Ideology | It’s Festivity Time- Ganapati Bappa Morya By: Dr. Kaviraj Khialani- Celebrity Master Chef.

A Melange Of Desi Flavors To Offer This Festive Season

We are finally at that part of the year when the festivity has just begun! With the onset of the auspicious occasion of Lord Ganesh Festival, we are now looking up to a series of occasions to celebrate, have an array of spreads and sweet treats to entice our palate and offer the blessed delicacies to our loved ones, friends & families. Food has always been an integral part of any festival and it somehow connects us together and spreading the joy of happiness and bites of delicious preparations adds it up all the more, making it memorable.

Sweets & mithai are always a temptation but moderation being the key to balance must be always kept in mind. Planning is of vital importance when it comes to festive cooking and especially with the sweets, it is always a good idea to make a list of ingredients needed, approximate quantities required, any special unusual product/ equipment etc needed or so must be on the reminder list before we start getting into the kitchen to get things rolling. Also another important element to perfection here is to follow the recipe and do not always go with just guessing and approximation since some of the sweet recipes need formula balancing as we technically call it.

Here are a few of my favorite sweets, easy to make in your kitchens and offer it to the almighty and loved ones!

Recipe-1] MODAK KA PRASHAD

Ingredients:

For the covering of the modak:

Water-2 cups

Salt-1/2 tsp

Rice flour-2 cups

1-2 tsp ghee

For the stuffing of the modak:

Ghee-1-2 tsp

Coconut- grated-2 cups

Jaggery-1 cup, grated

Green cardamom powder-1/2 tsp

Method:

1. In a thick bottomed pan or kadai firstly prepare the stuffing for the modak prashad.

2. Add ghee to the pan and place in the grated coconut and on a medium to low flame keep sautéing the coconut until it gets nice and aromatic.

3. Now add in the grated jaggery and give It a nice mix, stir it well until the jaggery melts down well into the coconut and flavors it well, finally add the cardamom powder, mix and keep aside.

4. Now let us prepare the covering for the modak, heat up water, salt, ghee in a pan, add in the rice flour and give it a nice mix for a minute or so, cook until the water is all well absorbed, cover and turn off the flame, rest for 3-5 mins.

5. Now knead the mixture by placing it in a large steel bowl and convert it into a dough and use a little wet hand if it feels dry.

6. To shape up the modak, divide the prepared dough mix into small portions, flatten slightly place the coconut filling in the center and start sealing either with hands or using a modak mould.

7. To steam the modak, prepare a steamer with water simmering in it. Place the prepared modak on the racks and continue to steam for 10-12 mins, or until they all look brighter and shiny in texture, carefully take them out of the steamer, arrange on a serving platter and offer to the lord first.

Recipe-2] KESARI BADAMI SHRIKHAND

Ingredients:

Curd- 1 cup

Powder sugar- 4-5 tbsp.

Warm water-1-2 tsp

Saffron strands- 4-6 no

Almonds-2 tsp chopped

Cashews-2 tsp chopped

Cardamom powder-1/4 tsp

Charoli/ assorted nuts as needed for garnish.

Method:

1. Firstly, place a sieve in a large bowl. Place a muslin cloth on it. Transfer the curd on the cloth and tie it. Keep it in the refrigerator for 2-3 hrs or overnight. So that all the water is removed from the curd. Add saffron strands to 1 tsp of warm water and keep aside.

2. Now transfer the hung curd to the sieve and add powder sugar to it. Sieve the curd and sugar. Now add saffron water to the curd and mix everything well. Add cardamom powder and chopped almonds to it and mix well.

3. Lastly, transfer the shrikhand to a serving bowl and garnish with some more chopped almonds and a pinch of cardamom powder. 

Note -
1. Make sure to use fresh thick curd, to have rich quality shrikhand.
2. The amount of sugar depends on the sourness of the curd. Do not use too sour curd for shrikhand.

Recipe- 3] MAAVEDAAR HALWA

Ingredients:

Carrots- 500 gms, peeled, grated

Ghee-1/4 cup

Green cardamom powder-1/4 tsp

Sugar-1 cup or as per taste

Mava/ khoya-1/2 cup

Cashews-2 tsp chopped

Almonds-2 tsp chopped

Raisins-2 tsp 

Milk- 600 ml

Method

1.Firstly, peel the skin of carrot and grate finely. keep aside. Traditionally the winter carrots are used to prepare halwa during winter seasons.

2. In a large kadai heat ¼ cup ghee and fry the assorted nuts like cashews, raisins, almonds etc. Fry until it turns golden brown. keep aside.

3. In the same ghee add grated carrot and saute well. Saute for 5 minutes or until it changes colour slightly.

4.Now pour 3 cup milk and give a good stir, boil for 10 minutes stirring occasionally, continue to boil until the carrots are cooked well and milk reduces.

5. Once the milk starts to thicken a little, add ¾ cup sugar. Mix well and cook until the sugar dissolves and thickens. Cook until the halwa thickens and ghee releases from sides.

6.Finally turn off the flame and ½ cup mava/ grated khoya, ¼ tsp cardamom powder and fried nuts.mix well making sure everything is well combined. Finally, enjoy gajar ka halwa or carrot halwa chilled or warm

Badra Coffee Enters D2C Segment with four thoughtfully curated coffee blends.

Bangalore,  2024: Founded in 1943, Badra Coffee,  an 81-year-old legacy brand, renowned for its unwavering quality in the coffee business, is thrilled to announce its arrival in the D2C segment. With the rise of coffee culture, the brand launched four new blends, now being offered to customers through their e-commerce platform. "We invite you to try our blends for an exceptional coffee experience, if you want to truly savor your coffee, rather than just drink it out of routine," says Jacob Mammen, Managing Director of Badra Estates.

Badra Coffee, which has been exporting to 10 countries, including Japan, the US, South Korea, Germany, and Norway, for over two decades, will now be available in the Indian retail market. The brand's expansion into the D2C space allows them to bring the authentic coffee experience from the Bababudangiri hills of Chikmagalur - the birthplace of Indian Coffee, Karnataka, directly to Indian consumers.

Badra Coffee’s new blends cater to a diverse range of palates and preferences. From the delicate and aromatic Temple Mountain to the rich and robust Kaapi Nirvana, the fruity essence of Misty Heights to the traditional South Indian Filter Coffee-inspired Dakshin Fusion, each cup is a journey through the nuanced flavors of Chikmagalur’s finest beans.

Jacob Mammen,  Managing Director, Badra Estates mentioned, " The Indian coffee market has evolved a lot. With Indian consumers becoming increasingly discerning, they now seek detailed information about the origin and flavours of their coffee. "We collaborate closely with our buyers to understand their unique flavor preferences and customize our coffees to match their tastes. What sets us apart from other retailers is that we cultivate our coffee on our own estates in Chikmagalur. we call it relationship coffee.," says Mammen. "As a seed-to-cup company, we ensure the highest quality by roasting and grinding the beans ourselves right before packaging. In addition, we offer a unique coffee discovery experience at our estate for those who want to learn more about the journey behind each cup.”

Badra Coffee aims to bring the authentic coffee experience of Chikmagalur closer to the urban coffee connoisseur. A brand that honors its roots while appealing to today’s modish consumers.

The brand’s firm connection to its plantation roots, combined with a meticulous bean-to-cup process, ensures that each cup served is of the highest quality. Badra Coffee’s diligence sets it apart from its competitors, offering a distinctive and immersive coffee experience that resonates with the true essence of Indian coffee culture.

In an industry bustling with competition, Badra Coffee intends to stand out by staying true to its heritage while embracing modern coffee trends. The brand’s sustainable practices, attention to detail, and commitment to quality make it a unique and robust presence in the Indian coffee market. You can now place your orders for Badra’s signature coffee blends on their official website - www.badracoffee.com. 

About Badra Coffee

Badra Coffee is a distinguished name in the Indian coffee industry, known for its rich heritage and commitment to producing high-quality, sustainable coffee. Grown in the lush estates of the Western Ghats, Badra Coffee offers a range of premium coffee blends that capture the essence of India's vibrant coffee culture. With a focus on ethical farming practices, innovative processing techniques, and a passion for excellence, Badra Coffee delivers an unparalleled coffee experience that resonates with connoisseurs and casual drinkers alike. Whether enjoyed at home or in a café, each cup of Badra Coffee promises a journey of flavor that is both authentic and unforgettable.

Viacation Opens Doors to New Travel Hub in Jaipur, Rajasthan

Jaipur Sep 2024– Viacation Tourism Private Limited, a prominent leader in India's travel industry, is excited to announce the grand opening of its first retail store in Rajasthan, strategically located in City Pearl, Jaipur. This new addition marks Viacation’s entry into the Pink City, a place celebrated as the cultural heartbeat of India. Looking ahead, the company plans to expand further in the coming months to key cities like Chandigarh, Bengaluru, Siliguri, and Guwahati, bringing the Viacation experience to an even wider audience across India.

Spanning 355 square feet, the Jaipur store was officially inaugurated on 2nd September. The store offers a wide array of travel services, including air ticketing, escorted group tours to Europe and other international destinations, domestic holiday packages, and MICE (Meetings, Incentives,Conferences, and Exhibitions services.

“We are excited to open our first retail outlet in Jaipur, a city that perfectly captures vibrancy and

rich cultural heritage. This store is a significant milestone for Viacation as we continue to make our top-notch travel services more accessible to our customers. Our goal is to simplify and enhance the travel planning experience,” said Mr. Jatinder Paul Singh, CEO & Co-Founder of Viacation Tourism Private Limited.

Positioned on a bustling high street, this B2C-focused store emphasizes Viacation's dedication to offering a premium shopping experience with personalized service for a diverse clientele. As part of its strategic growth plan, Viacation is set to expand to 25 locations by December 2025, further establishing itself as a trusted travel partner across India.

The Jaipur store is designed to be a comprehensive travel hub, providing everything from flight and hotel bookings to organizing group tours and corporate travel. This new outlet reinforces Viacation's reputation as a reliable travel partner in India, catering to the increasing demand for personalized travel solutions.

Since April 2023, Viacation's corporate headquarters have been based in Mumbai, highlighting the city’s pivotal role in the company’s growth and strategic development.

PHA YUVA 7th Year Anniversary Curtain Raiser

PHA YUVA, a leading organization dedicated to youth empowerment, is set to mark its 7th anniversary with an exciting celebration.

The curtain raiser video showcases the organization's journey, highlighting impactful initiatives in community engagement, leadership development, and cultural programs.

Through vibrant performances and testimonials, PHA YUVA continues to inspire youth-driven change, fostering skills and social impact across communities.

This milestone event reaffirms PHA YUVA's commitment to nurturing future leaders and creating positive societal change.

for more visit phka.in/

Announcing the launch of White Rann, The Tent City', Dholavira | Rann of Kutch, Gujarat

Evoke Experiences Unveils "White Rann, The Tent City" for an Unforgettable Cultural and Natural Journey in Dholavira

September 2024, Ahmedabad: Evoke Experiences is proud to introduce "White Rann, The Tent City" in Dholavira, offering travellers a one-of-a-kind opportunity to explore the breathtaking landscapes and rich cultural heritage of Kutch. Located in the heart of this ancient land, Dholavira is not only a gateway to the stunning White Rann but also home to some of India's most captivating historical sites. The White Desert, with its vast salt flats, shines under the moonlight, creating a magical glow that amazes visitors. At sunrise and sunset, the desert changes colours, with shades of pink and orange spreading across the sky, offering a picture-perfect view. The White Desert is also famous for the Rann Utsav. This yearly festival celebrates the local culture, arts, and food, giving travellers the chance to experience the vibrant traditions of Kutch against the breathtaking white salt plains.

Nestled amid the surreal beauty of the Great Rann of Kutch, "White Rann, The Tent City" promises an immersive experience that blends luxury with adventure. The journey to this extraordinary destination is as remarkable as the stay, thanks to the newly opened "Road to Heaven." This 30-kilometre scenic route connects Khavda to Dholavira. It takes travellers through the endless white salt desert of the Great Rann, where the horizon seems to merge with the sky, creating a surreal and almost otherworldly experience. As one traverses the ethereal "Road to Heaven," the landscape not only enchants with its endless white salt flats but also comes alive with the vibrant presence of flamingos. With their striking pink hues, these graceful birds create a beautiful contrast against the stark white backdrop of the Great Rann of Kutch. During certain times of the year, the Rann becomes a haven for these magnificent creatures as they gather in flocks, wading elegantly through the shallow waters.

As travellers arrive at Dholavira, they will be greeted by a rich tapestry of history and nature. Visiting the UNESCO World Heritage Site of Dholavira offers a chance to step back and explore the remnants of the ancient Indus Valley civilization. At the same time, the Archaeology Museum and Excavation Site provide fascinating insights into the region’s prehistoric past. Not far from here is the Wood Fossil Park, where millions of years old fossilised tree trunks offer a glimpse into a distant era.

“We're thrilled to introduce another exceptional property in India, a destination we believe is still underexplored. Evoke Experiences is committed to bringing unique travel experiences to hidden gems, and this new property embodies that vision. We can't wait for travellers to discover the magic of this less-talked-about locale, where culture, nature, and luxury converge. Our goal is to inspire curiosity and provide an unforgettable stay that truly captures the spirit of this remarkable destination," Bhavik Sheth, COO of Evoke Experiences, said.

Beyond the historical marvels, "White Rann, The Tent City" provides the perfect base to explore the stunning natural wonders of Kutch. Guests can visit the White Rann, a vast salt marsh that transforms into a shimmering white expanse under the setting sun, creating an ethereal, dreamlike landscape. A trip to Kala Dungar, the highest point in Kutch, offers panoramic views of this extraordinary land, with the White Rann stretching as far as the eye can see.

At "White Rann, The Tent City," the experience continues long after the day’s adventures. The evenings come alive with cultural performances featuring Kutch's traditional music and dance. But the indulgence doesn't end there. The luxurious tented accommodations, nestled amidst the desert’s beauty, provide comfort and pampering that is second to none. Guests can unwind and rejuvenate with morning yoga sessions, enjoy delicious meals showcasing local and international cuisine, and indulge in the serenity of this pristine region. Every moment here is a celebration of nature, history, and culture.

To mark the opening of "White Rann, The Tent City," Evoke Experiences is offering special discounts upto 25 per cent starting from 6th September to 8th September while booking the stay. Whether guests choose a one-night, two-night, or three-night stay, each package offered by White Rann- The Tent City is designed to provide an unforgettable exploration of Kutch’s natural beauty and cultural richness, combined with the highest standards of luxury and service.

For those seeking an immersive travel experience that captures the essence of Kutch, "White Rann, The Tent City" by Evoke Experiences is the perfect getaway. With seamless transfers from Bhuj Railway Station, Bhuj Airport, and Dhordo and flexible timing options for individual and group arrivals, guests are ensured a hassle-free journey into the heart of this extraordinary destination.

Experience the magic of the White Rann and the timeless charm of Dholavira with Evoke Experiences, where every moment celebrates nature, history, and culture. "White Rann, The Tent City" will be operational from November to March, offering the perfect time to experience the region's beauty and cultural richness.

Jw Marriott And Flamingo Estate Debut A Brand Partnership To Guide Travelers On A Sensorial Journey Rooted In Well-Being

JW Marriott and Flamingo Estate seamlessly entwine luxury hospitality and elevated lifestyle experiences to create a journey exploring scent, sound, and taste

INDIA, September 5, 2024 – Scent. Sound. Taste. Three of the most powerful senses are at the core of the new brand partnership by JW Marriott, part of Marriott Bonvoy’s portfolio of over 30 extraordinary hotel brands, and Flamingo Estate, the celebrated, California hillside-based lifestyle company dedicated to radical pleasures from the garden. Grounded in a shared ethos of fostering holistic well-being through a deep connection with nature, this dynamic collaboration will traverse several sensorial touchpoints and bridge the many paths to mindfulness.

The JW Marriott collaboration with Flamingo Estate, was unveiled by an elegant evening of celebrations held on September 3, 2024, at the JW Marriott Bengaluru Prestige Golfshire Resort & Spa, the inaugural venue for this collaboration in South Asia. This significant event also served as a tribute to the 40th anniversary of the iconic JW Marriott brand, which has spent four decades epitomizing luxury and refinement in its properties and distinctive resorts in 40 countries and territories around the world. In honor of this milestone, the brand is celebrating with a series of signature Garden Parties hosted across select JW Marriott properties globally. These exclusive events seamlessly fuse the sophistication of luxury hospitality with the tranquil beauty of nature.

Guests were invited to embark on a refined multi-sensory journey; enveloped in an elegant garden-inspired fragrance entitled “Expansion”, accompanied by curated nature-infused soundscapes. A celebration of true hospitality, the exclusive dinner featured exquisitely presented cuisine and décor that showcased the unique offerings of Flamingo Estate. Each dish was meticulously prepared with fresh, locally sourced produce from the resort’s JW Garden and was enhanced by the soft, flickering glow of butter candles.

“Together, JW Marriott and Flamingo Estate are reimagining luxury hospitality by cultivating a fusion of elegance and sensorial experiences that deeply resonate with travelers seeking to elevate their path of well-being,” said Bruce Rohr, Vice President and Global Brand Leader, JW Marriott. “JW Marriott and Flamingo Estate have strong commonality between their guiding principles which makes this collaboration a natural, well-balanced, and symbiotic fit. JW Marriott is dedicated to curating an atmosphere that allows our guests to be present in the mind, body, and spirit.”

“We are honoured to be the first to unveil the JW Marriott and Flamingo Estate collaboration in India, while celebrating the brand’s 40th anniversary milestone,” said Ronan Fearon, General Manager of JW Marriott Bengaluru Prestige Golfshire Resort & Spa. “This event embodies our commitment to redefining luxury by blending elegance with immersive experiences, offering a setting that harmoniously combines sophistication with genuine hospitality. The occasion was both memorable and transformative, nurturing the well-being of our guests.”

The celebration was beautifully themed around Alice's Garden, brought to life through the signature Breaking of the Bread ritual. This meaningful tradition was elevated by the gentle flicker of edible butter candles, creating an ambiance of warmth and connection. The toast was raised as a salute to good health and gratitude, encapsulating the spirit of the evening. Inspired by Alice Marriott's love of flowers, the Seed paper menus added a thoughtful and sustainable touch. The dinner’s signature ingredients, fresh mint and pomelo, were sourced directly from the JW Gardens, adding a fresh and locally grown essence to the event. This celebration seamlessly blended tradition, innovation, and a deep appreciation for nature, making it a truly unforgettable experience.

In tribute to its founder Alice Marriott, each guest received a commemorative gift of raspberry jam made from her original recipe.

Atmosphere Core Announces Its Entry Into The National Capital Region (Ncr) Gurugram, India

ATMOSPHERE GURUGRAM will mark the company’s 14th signing, representing a prestigious addition and entry into the National Capital Region (NCR).

New Delhi, September 2024 – Atmosphere Core, a leading name in the hospitality industry, has teamed up with Taru Golf Hotel Private Limited to develop a new luxury resort in the National Capital Region (NCR). The upcoming ATMOSPHERE GURUGRAM, scheduled to open in the first quarter of 2026, is ideally located just 45 kilometres from New Delhi. This strategic partnership is part of Atmosphere Core's ambitious plan to expand its footprint in India, with a goal of signing 25 properties by 2025. The new luxury resort is designed to cater to discerning leisure travellers and aligns with Atmosphere Core's vision of tapping into key destinations within the Delhi NCR region, one of India's most dynamic areas.

The upcoming ATMOSPHERE GURUGRAM, scheduled to debut in Q1 2026, will be an exquisite addition to the Atmosphere Hotels & Resorts brand portfolio. Guests can anticipate a stay in one of the 46 opulent villas with private pools, each designed to offer panoramic views of lush greenery overlooking the Aravali hills and the expansive golf course. The guest experience will be enhanced with a range of high-end amenities. 

The resort will offer a rich culinary experience, featuring an all-day dining venue with alfresco options, a specialty restaurant, and a library-cum-bar. Each of these spaces will present a diverse array of gourmet delights, catering to the refined tastes of guests and ensuring a memorable dining experience.

A wide array of indoor and outdoor activities will be thoughtfully curated to suit diverse interests and preferences. Whether guests are in search of adventure or simply wish to unwind, the resort will offer something for everyone, enriching the overall leisure experience.

The resort’s spa and wellness centre, managed by the acclaimed ELE|NA brand, will serve as a tranquil haven. Drawing inspiration from nature, the spa will feature soothing views of the Aravali hills and lush greenery, providing an idyllic setting for rejuvenation and peace.

Ideally situated just 45 minutes from Indira Gandhi International Airport and the Gurugram Central Business District, ATMOSPHERE GURUGRAM will be the perfect retreat for leisure travellers seeking tranquillity. Its opulent ambiance will also make it an excellent choice for private events and intimate celebrations, featuring expansive outdoor spaces and picturesque landscapes.

Gurugram, formerly known as Gurgaon, is indeed a key player in India's National Capital Region (NCR). It has evolved from a small town into a thriving metropolis, becoming a major business and cultural centre. With its status as a significant business hub, it attracts companies and professionals from around the globe, bolstering its international reputation. The city's proximity to Indira Gandhi International Airport and great connectivity to the Golden Triangle Jaipur and Agra, facilitating both domestic and international travel. This accessibility has helped Gurugram establish itself as a prominent destination for tourism and business. With ongoing development and investment, it continues to expand its potential as a leading global destination.

Mr. Souvagya Mohapatra, Managing Director of Atmosphere Core for India, Nepal, Sri Lanka, and Bhutan, expressed his excitement about the new venture, stating, "NCR Gurugram has always been a priority for us when it comes to establishing a luxury resort. It is not only a major business district in India but also one of our country’s most rapidly growing metropolises, renowned for its rich cultural heritage, vibrant business environment, and cosmopolitan atmosphere. I am thrilled to announce our entry into this prestigious National Capital Region. Its captivating beauty and economic significance have always drawn travellers. I am confident that our strategic partnership will make this resort a highly sought-after destination”.

JPOD, the First-of-its-Kind Pod Hotel, Launches at Hyderabad’s Rajiv Gandhi International Airport

Aims to Enhance Passenger’s Travel Experience

Hyderabad, September, 2024: – JPOD Hotels Pvt Ltd, India’s first-of-its-kind Pod Hotel, today announced the launch of its new Pod Hotel at GMR’s Rajiv Gandhi International Airport in Hyderabad. The Pod Hotel is located near the City Side Check-In facility at the car park level.

As a part of RGIA’s continuous efforts to enhance passenger travel experience, the facility introduces a modern airport accommodation solution, setting a new benchmark in convenience and comfort for passengers travelling from Hyderabad Airport.

Key Highlights of JPOD:

• Convenience and Comfort: JPOD offers a private space for travellers to rest, work, or enjoy ‘Me Time,’ significantly enhancing their overall travel experience.

• Affordability: JPOD provides high-quality, comfortable accommodations at an affordable price, making it accessible to a wide range of travellers, from business executives to leisure tourists. It is a cost-effective alternative to traditional airport lounges and hotels.

• Enhanced Amenities: Each Pod has secure storage, entertainment options, and privacy, ensuring a comfortable and enjoyable stay.

• Safety and Hygiene: JPOD maintains safety and high hygiene standards to guarantee a safe and clean environment for all users, ensuring peace of mind.

• Efficient Use of Space: JPOD’s compact design enables optimal use of airport space, offering a practical solution for comfortably accommodating passengers.

Bookings can be made on the spot or through JPOD’s website (https://thejpod.com) and by calling +91 906-342-7737. The Pod offers various packages with dynamic price tarrifs, making it affordable for all the travellers.

On this occasion, Mr Jagrut Thakkar, Founder of JPOD Hotels Pvt Ltd, commented, “We are excited to partner with RGIA in Hyderabad. JPOD’s global standards in design and functionality position us to offer effective accommodation solutions across other airports in India.”

Mr Hiren Gandhi, Director of JPOD Hotels Pvt Ltd, added, “While JPOD is tailored to meet the needs of airport travellers, we initially launched Urbanpod, India's first-of-its-kind Pod Hotel, in 2017. It was redesigned and relaunched at Mumbai Central Station in 2021 to serve railway passengers. These two strategic launches allowed us to assess the acceptability of Pod-style accommodations in India. Over time, we've successfully expanded our offerings, providing seamless and innovative stay experiences for railway and airport travellers.”

Mr Pradeep Panicker, CEO-GHIAL said, “With the ever-growing number of passengers opting for air travel, they are also increasingly seeking comfort and convenience. Travellers with hectic schedules desire some “me time” where they can rest and relax in privacy. This facility offers a perfect place to unwind while transiting through the airport. This facility at the Hyderabad Airport will provide our passengers a space to rejuvenate.”

JPOD is filling a gap in the hospitality industry and setting new standards in airport accommodation by providing an alternative and practical accommodation option that offers good value and convenient pricing without compromising quality, comfort, and experience. As a global trend and growing necessity in India, JPOD caters to the new-age traveller seeking to explore, experiment, and enjoy a new lifestyle with a practical mindset.

JPOD’s design reflects architectural innovation and cultural homage, blending futuristic aesthetics with Hyderabad’s rich heritage. The capsule hotel features smooth edges and arches inspired by the city’s historical monuments. The reception area’s stone floors and arched corridors echo the elegance of Hyderabad’s forts and grand structures. JPOD offers more than just a place to stay; it provides an immersive experience where the past meets the future, creating a memorable stay at Hyderabad Airport.

About JPOD Hotels Pvt Ltd:

JPOD, powered by URBANPOD, is India’s first-of-its-kind Pod Hotel designed for airports. It offers a SMART, affordable stay without compromising comfort or quality. Located at Hyderabad and Ahmedabad airports, JPOD enhances the travel experience with modern amenities, secure storage, and high hygiene standards, catering to business and leisure travellers alike.

Magnolia Bakery Opens its Second Store in Mumbai

The world-renowned bakery continued to expand its footprint in the Indian market 

2024, Mumbai, India: Magnolia Bakery, popular for its freshly baked desserts, including cupcakes, cakes, pies, cheesecakes, icebox desserts, cookies and its signature banana pudding, opened its second store in Mumbai on August 28, 2024. Since it first opened its doors on Bleecker Street in NYC’s West Village in 1996, the brand has been delighting patrons with its warm, inviting décor, baked-from-scratch desserts and beautifully decorated cakes and cupcakes.

Brought to India by Spago Foods in 2019, the new store in Mumbai’s Worli neighborhood is Magnolia Bakery’s eighth outlet in India. Today, Magnolia Bakery has corporately-owned locations in New York City, Chicago and Los Angeles in the United States, with franchise locations in Dubai, Abu Dhabi, Riyadh, Amman, Doha, Manila, and Istanbul internationally. 

“We are thrilled to be opening our second Magnolia Bakery store in Mumbai. Since we first opened in Bangalore five years ago, the response from customers has been gratifying, giving us the confidence to actively and aggressively plan pan-India growth,” says Zonu Reddy, Partner at Spago Foods, Magnolia Bakery India Franchise. “We are looking forward to catering to a South Mumbai audience since our first store in the city is in Bandra, and to offering our signature range of Magnolia Bakery iconic favourites, as we enter the festive season.” 

Located in Mumbai’s Worli neighbourhood at Raheja Altimus building, the 1,000 sq. ft space offers guests the chance to enjoy freshly-baked desserts at both indoor and al fresco seating, watch cupcake and cake icers beautifully decorating cakes and cupcakes or sip on freshly-brewed coffee. 

ADDRESS: Altimus, Dr. G.M. Bhosale Marg, Worli, Mumbai – 400018  

NUMBER: +91 7718847351

HOURS OF OPERATION: 10 am to midnight, Monday-Sunday 

Attention South Bombay - Sante Spa Cuisine, a Restaurant that is the epitome of clean green eating is now serving you at the Royal Opera House

Mumbai, Sante Spa Cuisine, the pioneer of healthy, delicious, and globally-inspired vegetarian and vegan cuisine, is thrilled to announce the grand opening of its seventh outlet at the iconic Royal Opera House, after a successful run at Pune (2 outlets), Chennai, Bangalore, Ahmedabad and Mumbai at BKC. This new venture marks a significant milestone for the brand, as it brings its signature culinary experience to the heart of Mumbai’s cultural and historical landscape.

Sante Spa Cuisine embraces the philosophy of Sattvic cuisine and #HonestlyHealthy, which emphasizes fresh, pure ingredients that are believed to promote physical and mental well-being. Founded by Sonal Barmecha, and co-owned by AgneloRajesh Athaide, a renowned author, social entrepreneur and business mentor, Sante Spa has become a leading player in the hospitality industry. Chef Shailendra Kekade, a culinary maestro with over 35 years of experience, has curated a menu that is a symphony of flavours and textures. Drawing inspiration from global cuisines, the menu showcases the finest locally sourced, organic ingredients. The introduction of millets and ancient cooking techniques like grilling and roasting elevate the dining experience, offering guests a taste of the future of healthy eating.

“The Royal Opera House is a landmark in Mumbai, and we are honoured to be part of its legacy,” says Sonal Barmecha, founder of Santé Spa Cuisine. “We believe that Sante Spa Cuisine’s commitment to healthy, delicious food aligns perfectly with the Opera House’s artistic and cultural ethos. Humanity deserves great food which is an absolute delight to the senses and at the same time nutritious for them to lead a healthy and hearty life. With SanteSpaCuisine we are doing this one person at a time. We look forward to welcoming guests to this beautiful space and sharing our passion for wholesome dining.”

The new Sante Spa Cuisine at the Royal Opera House is a captivating space where modern architecture meets earthy elegance. Designed by renowned interior designer Prachi Joshi of DesignWorx, the restaurant seamlessly blends sleek lines with natural elements, creating an inviting atmosphere that is both sophisticated and comforting. The al fresco dining area, adorned with lush greenery and a serene Buddha statue, offers a tranquil escape from the city’s hustle and bustle.

The menu features a variety of delectable healthy dishes that exemplify these principles. Highlights of the menu include the refreshing Organic Cocoash Nectar, a revitalizing blend of tender ash gourd and coconut water, perfect for starting the day. For a taste of global fusion, try the Creole Quinoa, a vibrant combination of charred pineapple carpaccio, Danish feta, quinoa, and a medley of fresh herbs. Plant-based protein lovers will delight in the Buddha Thai, a raw and energizing dish packed with greens, zucchini, cucumber, spinach, avocado, peas, sprouts, and seeds, all tossed in a zesty Sriracha dressing. Those seeking a savoury indulgence can savour the Balinese Tempeh "Satay", featuring chargrilled tempeh complemented by a rich, homemade peanut and chilli dip. To experience the earthy flavours of India, try the Arbi Tuk Tuk, a comforting dish featuring roasted colocasia bulbs infused with aromatic Asian spices. Dive into the Zucchini Zoodles in Hemp Pesto, the aromatic Green Thai curry with steamed, unpolished brown rice, or sip on the antioxidant-rich Cherry Berry Smoothie. Share the freshly prepared Holy Guacamole with homemade chips, then dive into unique creations like wood-fired Pizzas with a Ragi, Almond Flour & sourdough bases and a symphony of toppings. Wash it all down with stimulating teas and coffees, energizing Iced Matcha, or a selection of Healthy Juices, Kombuchas, Activated Charcoal Lemonade, and Milkshakes. End your meal by treating yourself to their divine Salted Peanut Butter Mud Pot dessert or try the French vanilla gelato Peach Melba for the perfect ending to your culinary experience. Every bite at Santé Spa Cuisine is meticulously crafted into a mouthwatering, delightful and conscious dining experience.

“Our aim at SanteSpaCuisine has always been to redefine healthy eating without compromising on taste,” says Chef Shailendra Kekade. “With this new location, we are excited to introduce innovative dishes that celebrate the rich heritage of Indian ingredients while catering to the evolving palate of our guests.”

Sante Spa Cuisine is more than just a restaurant; it's a philosophy. The brand is committed to promoting sustainable and ethical food practices while delivering exceptional taste. Whether you're a dedicated vegetarian or simply looking to explore new culinary horizons, Sante Spa Cuisine offers a diverse range of options to satisfy every palate.

So why wait? Book your table at Santé Spa Cuisine- Royal Opera House today and celebrate the perfect harmony of heritage, health, and taste.

Address: Sante Spa Cuisine, The Royal Opera House, Shrimad Rajchandraji Marg, Charni Road East, Opera House, Girgaon, Mumbai 400004.

About Sante Spa: Santé Spa Cuisine, nestled in  BKC and recently launched at the Royal Opera House is the ultimate healthy haven that originated in Pune over 8 years ago and stands out with its extensive array of vegan and vegetarian offerings. Founded by Sonal Barmecha, this is not just any ordinary vegetarian restaurant; it is a culinary paradise brimming with taste, creativity, and a strong dedication to promoting healthy and sustainable dining options.

Yatra Doubles Down on Corporate Travel with the Acquisition of Globe Travels, Solidifying its Leadership Position

Gurugram, India, September 2024: Yatra Online Limited (the “Company” or “Yatra”) (NSE: YATRA) India’s largest corporate travel services provider and one of India’s leading online travel companies, today announced that it has entered into a definitive agreement to acquire 100% of Globe All India Services Limited (Globe Travels), a premier Corporate Travel Services provider for INR 1280 million in cash.

Through this acquisition Yatra will gain Globe Travel’s robust portfolio of approximately 360 corporate customers and annual gross bookings of approximately USD 90 million. This strategic acquisition further solidifies Yatra's position as the leader in the corporate travel sector and marks a significant expansion of its corporate customer footprint in India.

Key Highlights:

• Expanded Reach and Market Share: Yatra adds 360 Globe customers to its current base of over 850 corporate clients through this acquisition, significantly expanding its leadership position and market share in the Corporate Travel segment in India (an estimated 40% expansion based on number of customers). This increased market leadership also enhances Yatra’s positioning with suppliers, allowing the Company to secure more favorable terms and deliver greater value to its clients.

• Corporate Travel and MICE Expertise: Globe Travels is recognized for its robust capabilities in Meetings, Incentives, Conferences, and Exhibitions (MICE). Adding Globe Travels' strong capabilities to Yatra’s recent organic MICE expansion will make Yatra one of the largest players in India in this fast-growing segment.

• Minimal Customer Base Overlap and High Cross Sell Potential: Yatra gains access to a new and diverse set of clients through this acquisition with minimal overlap in the corporate customer base thereby further diversifying its client portfolio across industries. This acquisition will enable Yatra to leverage cross-selling opportunities for hotels and its expense management platform, and to provide comprehensive travel solutions tailored to the unique needs of these customers.

• Synergistic Benefits: With annual gross bookings of USD 90 million and Adjusted EBITDA margins of over 20%, this acquisition is expected to be immediately accretive to Yatra’s financials, with further potential for margin expansion as synergies are realized. Given that the majority of Globe Travel's business is currently offline, this acquisition presents a strategic opportunity to integrate our  Corporate Self Booking Platform in to Globe Travel’s customer base, thereby enhancing synergies and driving further value creation. Moreover, Globe Travel’s corporate clients will benefit from increased efficiencies and reduced costs through Yatra’s digital platform.

Comments from Leadership: 

Dhruv Shringi, co-founder and CEO of Yatra stated, "We are thrilled to welcome Globe Travels to the Yatra family. This acquisition aligns with our strategy to deepen our presence in key verticals and markets while further strengthening our corporate travel and MICE capabilities. Globe Travels’ expertise in corporate travel and MICE and outstanding service record complement Yatra's existing offerings, allowing us to provide an even more comprehensive and tailored travel experience to our clients across India."

About Yatra Online Limited

Yatra Online Limited is India’s leading corporate travel services provider with over 850 corporate customers and one of India’s leading online travel companies. The Company provides information, pricing, availability and booking facility for domestic and international air travel, domestic and international hotel bookings, holiday packages, buses, trains, in city activities, inter-city and point-to-point cabs, homestays and cruises. With approximately 108K hotels and homestays contracted in approximately 1,500 cities across India, as well as approximately 2 million hotels around the world, the Company is India’s largest platform for domestic hotels.

About Globe Travels 

Globe Travels is a respected corporate travel services provider, recognized for its expertise in managing corporate travel and MICE. Globe Travels serves approximately 360 corporate clients and has established itself as a trusted partner in the travel industry with significant annual gross bookings.

99 Pancakes Raises INR 200 Million for Pan-India Expansion

Aims to open 200 outlets by the end of 2025 with presence across 50 cities.

Mumbai, 2024: 99 Pancakes, India's premier QSR chain specializing in pancakes, has announced that it has successfully raised INR 200 million in a recent Series A funding round. This significant investment is received from family office, which will fuel the company's ambitious pan-India expansion strategy, focusing on increasing its presence in Tier 1 cities and beyond.

With this new capital, 99 Pancakes aims to significantly scale its operations across the country. The company is set to add 50 new outlets by the end of the current year and 200 outlets by the end of December 2025 via company. The company aims to expand geographic coverage to 50 cities across India, making 99 Pancakes a recognizable and beloved brand nationwide. The company will expand its presence by opening company-owned outlets and associating with master franchisees in different regions.

In the current month, 99 Pancakes has opened 4 new outlets, marking a successful month of growth. The momentum will continue into September with plans to launch an additional 8 outlets. The company's current expansion efforts are centered on the state of Gujarat, with new locations slated for Ahmedabad, Vadodara, Anand, Surat, and Vapi.

Vikesh Shah, Founder, 99 Pancakes said “With the support and trust of our team, we embark on this exciting phase of growth. This funding will enable us to enhance our operations and accelerate our expansion plans, bringing the unique pancake experience to more cities and more customers across India and become a household name”.

99 Pancakes continues to innovate and expand its offerings, aiming to provide exceptional dining experiences while reaching new heights in the Indian café sector.

About 99 Pancakes

99 Pancakes is India's one-of-a-kind quick-service restaurant (QSR) chain, specializing in a variety of pancakes that cater to all tastes and preferences. Founded on the principles of quality, innovation, and customer satisfaction, 99 Pancakes has become a favorite destination for food enthusiasts across the country. With the diverse menu and warm ambiance, it strives to provide an unforgettable dining experience for all its guests.

BLTM 2024 Opens as The Largest-Ever MICE Show in India

• The India MICE tourism market is projected to grow at a CAGR of 6% from 2024 to 2029, with the overall exhibition industry expected to reach $1,283 million by 2025, reflecting the sector’s expanding influence and opportunities

New Delhi, 2024 – BLTM 2024, India’s leading show on Business + Leisure Travel & MICE, kicked off today at Yashobhoomi (IICC), Dwarka, New Delhi. This edition marks a significant milestone, with the event doubling in size and featuring an impressive lineup of 500+ exhibitors from around the globe, including national tourism organisations, convention bureaus, Indian states, hotels and resorts, DMCs, tour operators and MICE agents etc., a record number of hosted buyers and over 10,000 trade visitors expected to visit the show.

With the India MICE Tourism Market projected to register a CAGR of 6% during 2024-2029, BLTM is undoubtedly the perfect platform for international and domestic suppliers to leverage this surge in the market by showcasing their best Bleisure and MICE offerings. The event has grown significantly compared to previous editions, both in scale and international presence, moving to a new venue giving a new dimension to the event, as the key travel trade show focussed on quality in Delhi.

Event Highlights:

• 500+ International and Domestic Exhibitors, including National Tourism Organisations (NTOs), Convention Bureaus (CVBs), State Tourism Boards, Destination Management Companies (DMCs), leading hotel chains, airlines and travel tech providers. BLTM 2024 has official participation from 5 National Tourism Organisations, the Ministry of Tourism, Govt. of India and 7 State Tourism Boards are participating in this year’s edition.

• Over 10,000 pre-qualified trade visitors are joining the show.

• The Hosted Buyer program expanded to international markets this year, with over 50 buyers from Southeast Asia, the GCC, and Russia being hosted.

• Exclusive access to 150+ MICE planners, 100+ corporate buyers, 80+ wedding planners, and 50+ international buyers.

• Specialised content at the BLTM Forum with insights from SITE, NIMA, TIA, and PHDCCI, offering in-depth sessions and networking on trends, strategies, and market challenges.

• Two Exclusive WeddingSutra Engage sessions with renowned wedding planners joining panel discussions on Travel and Top Wedding Destinations - 2025; How to Get Couples to Say "I Do" at Your Venue.

A New Venue, A New Standard for MICE Events

This year, BLTM is being held at Yashobhoomi (IICC), Dwarka, New Delhi, one of the world’s largest MICE venues. Yashobhoomi offers unmatched infrastructure and services, elevating the overall experience for exhibitors and attendees. The 5-star facilities and expansive exhibit spaces have set the perfect stage for networking and conducting productive business meetings over the next three days.

The extensive line-up of exhibitors showcases a diverse range of MICE and business travel products and services, with participation from NTOs and CVBs such as Sri Lanka, Azerbaijan, Cambodia, Israel, Saint Petersburg, as well as Indian states including Goa, Odisha, Punjab, Gujarat, Jharkhand, Telangana, and Meghalaya. Featured Exhibitors include brands like Ottila International, Radisson Hotel Group, Ramoji Film City, Treat Hotels & Resorts, Paul John Resorts & Hotels, Ramee Group of Hotels, JTB Meetings & Events, Wimbledon Debenture Seating, Hyderabad Convention Visitors Bureau (HCVB) and many more, which have further enhanced the global appeal of the event. Exhibitors will have the chance to connect with over 10,000 travel trade professionals, including top travel agents, tour operators, corporate and MICE buyers, wedding and event planners, and many others from the business and travel community.

Inaugural Program and Key Industry Presence

The inauguration program of BLTM 2024 was graced by top dignitaries and key industry leaders. Attendees included H.E. Mr. Hul Seila, Under Secretary of State, Ministry of Tourism, Cambodia; Mr. Florian Sengstschmid, CEO, Azerbaijan Tourism Board; Mr. Krishantha Fernando, General Manager, Sri Lanka Convention Bureau; Mr. Alexander Sitnikov, Representative of the Russian Ministry of Economic Development; Mr. R K Suman, Regional Director, North, India Tourism and Mrs. Anjali Yadav, IAS, Director, Jharkhand Tourism; and heads of associations.

Speaking at the inaugural ceremony Mr. Florian Sengstschmid, CEO, Azerbaijan Tourism Board, said "In 2023, Azerbaijan welcomed 115,000 Indian travelers, a figure that surged to 140,000 in the first seven months of 2024, marking a 2.7-fold increase compared to the same period in 2023. This growth surpasses pre-COVID numbers, which were around 50,000-60,000 in 2019. Enhanced connectivity, including 11 weekly flights from Delhi and 3 from Mumbai to Baku, has been pivotal.”

He further added, "The visitor profile is diverse, with 60% being corporate travelers and 40% independent travelers, including a rise in destination weddings. Azerbaijan aims to attract 250,000 Indian visitors by the end of 2024, supported by streamlined e-visa processes and increased B2B and media activations. As a safe and versatile destination, it appeals to families, solo travelers, and adventure seekers."

Ms. Jyoti Mayal, President, Travel Agents Association of India (TAAI), said "India's travel and tourism industry stands as a crucial pillar of the nation's economy, contributing 10% to the GDP and generating around USD 78 billion annually. By 2029, the industry is expected to create 53 million jobs and attract 30.5 million travelers, underscoring its significant growth potential. With projections to reach USD 253 billion by 2030, the sector is poised for immense growth. Outbound tourism from India is anticipated to hit 27 million travelers this year, mirroring pre-COVID levels, while the Travel & Tourism market in India is expected to generate USD 22.30 billion in 2024, growing to USD 34.11 billion by 2029.

Mr. Krishantha Fernando, General Manager, Sri Lanka Convention Bureau, said "Between January and the first week of August 2024, Sri Lanka welcomed around 2.3 million visitors from India, continuing its status as the largest source market. Sri Lanka offers a diverse range of attractions, from beaches and wildlife to cultural experiences like the Ramayana trail. With 83 flights per week from India, we are focusing on the MICE and wedding segments, while also appealing to leisure travelers. Proximity, connectivity, and value for money are key factors drawing Indian tourists to Sri Lanka."

New Restaurants and Cafe launches in August 2024

1.Deliciae Patisserie, Bangalore

Bengaluru, 2024: Mumbai’s premium patisserie, Deliciae by Bunty Mahajan, is taking its leap of expansion into Bengaluru. Successfully serving custom celebration cakes, wedding cakes, and mastering the art of fresh seasonal fruit cakes and desserts, these delicious delights will now be available to folks at their flagship store in Indiranagar and across online platforms in Bengaluru. Deliciae is poised to fill a significant gap in Bengaluru's cake & dessert scene, offering premium quality and artistry in every bite.

With its beginnings in 2004, by mother-son duo Bunty and Suchit Mahajan, Deliciae marks its 20th anniversary this year. With a prestigious clientele that includes Mrs. Nita Ambani, Nysa & Tanya Godrej, Deepika Padukone, Salman Khan, Farhan Akhtar, Rohit Sharma and many more, they have gained customer trust for providing the best quality cakes & desserts in Mumbai. An award-winning recipient of the Times Food Awards for 5 consecutive years from 2020 to 2024 reflects its promise of offering a high quality fresh product, with consistency, each time around.

Deliciae’s signature cakes & desserts include the Biscoff Cheesecake, Belgian Chocolate Cake, Almond Nougat Cake, Tiramisu Gateau, Tres Leches, and a wide collection of seasonal fresh fruit cakes including Strawberries, Fresh Alphonso Mangoes and Fresh Raspberries & Mixed Berries. In this season from August to September, Deliciae will focus on a Fresh Raspberry & Mixed Berry Collection of cakes and desserts.

The year round bestsellers include the Biscoff Cheesecake, Tres Leches, Tiramisu, Mango Gateau loaded with fresh Alphonso slices, Rich Chocolate Strawberry, Fresh Raspberry Gateau, The Mixed Berry Tres Leches, and the decadent Dark Chocolate Ganache Cake featuring 54% dark Belgian chocolate.

The hyper-focus on cakes and desserts in a crisp, concise menu enables Deliciae to put all its efforts to make it the complete Patisserie for cakes & desserts, and aims to have the Bengaluru audience think of Deliciae, when they think of Cakes - just like it has managed to do so in Mumbai. Year round, you will see Deliciae innovate with the menu, introduce new cakes & desserts, to ensure that the customer always has new products to choose from.

Deliciae’s promise - At any given time, we will have a minimum of 20 cake & dessert flavors to choose from, ranging from chocolate, cheesecakes, and the fresh fruit collection. And all this, made fresh, and within 30 minutes of placing your order.

The newly launched dessert store also features a bespoke coffee program, showcasing the Deliciae Blend - a meticulously crafted combination of 80% Washed Arabica and 20% Washed Robusta beans, sourced from the BR Hills and Sakleshpur regions. This blend offers a creamy texture with rich notes of milk chocolate, hazelnut, and caramel, providing a well-balanced and smooth cup of coffee. Popular menu items include the bold Cappuccino and Americano, with the Mocha gaining traction for its balanced flavor.

The store's coffee experience is further elevated by the use of the La Marzocco Linea Mini, a state-of-the-art espresso machine equipped with advanced features like pressure control & a timer to ensure every cup is brewed to perfection.The coffee menu features a variety of classic brews, including espresso, cortado, Americano, macchiato, cappuccino,latte, and mocha. The brand also offers oat milk as a non-dairy alternative for both hot and iced beverages.The cappuccino and Americano have consistently been the top sellers, garnering positive feedback for their bold flavor profiles. The mocha, a recent favorite, has been praised for its well-balanced taste that isn't overly sweet.

Bunty Mahajan, the creative force behind the brand says, “We mark 20 years in the market this year and we feel so privileged to garner the kind of trust and love from our patrons. After delivering consistent quality across Mumbai, we are ready to replicate the same gourmet patisserie experience for the people of Bengaluru and we are just as excited.”

The new outlet spread over 620 sq ft. in Indiranagar creates a warm, inviting ambience and features an open bar design sprinkled with soft, ambient lighting. With a seating space for 20-25 people, it also has comfortable community tables to bond over relishing the flavourful offerings. The idea is to start with one signature outlet and then open multiple kitchens across the city in the near future. Deliciae’s 2200 sq ft central kitchen is attached to the flagship store. It is segregated into the Hot Kitchen, Cold Kitchen, Custom cakes section, Packing & dispatch, Cold storage and stores.

It will service the flagship store for real time orders of fresh cakes and desserts, dispatch Swiggy & Zomato orders, and also service Deliciae cloud kitchens going forward. Apart from this, it is also set up for custom & wedding cakes. The hygiene is of the highest standards, and this kitchen has a capacity to take on up to 1500 orders per day.

Get ready to gratify in the finest confections as premium cakes & desserts make their way to the city. Think of premium quality cakes for your upcoming celebrations, think of Deliciae.

For More information, please visit:

Website: https://www.deliciaecakes.com

Instagram: https://www.instagram.com/delcakes.in/

2. Salt Indian restaurant, Hyderabad

August, 2024, SALT, SALARPURIA SATTVA KNOWLEDGE CITY: Hyderabad’s culinary joys are gradually extending beyond its renowned biryanis. The launch of famed restaurant SALT promises another place to enjoy an array of dishes from Indian cuisine. Redefining the love for Indian cuisine while keeping the flavours, aromas and visual dining experience intact, SALT has won over its patrons with multiple outlets in Chennai and Bengaluru. The expansion in Hyderabad promises to keep the tradition alive, to get people to celebrate Indian specialities as soul food, one serving at a time.

Led by the expertise of Chef Balaji Balachander, the impeccable service of this restaurant does not stop at the food itself. Their mission is to offer an unparalleled dining experience, one that tingles all senses. This culinary vision co-founded by Chef Bala with his batchmate Chef Gowtham Balasubramanian and hotelier Michael Anthony has seen great strides since 2013.

Talking about it, Chef Bala says, “My mother always says, we have to cook with such love and passion that it brings out real flavours and character to a dish even with simpler ingredients. Me and my team follow the same in everything that we do here, in the kitchen and beyond. This success is not one person’s work but each one of us has put in equal passion to deliver a great dining experience.

The menu of SALT spans the breadth and depth of India, presenting the most delicious recipes that reflect authentic tastes and comfort the soul. The curries are light yet full of flavours, the kebabs are lush and succulent. Subzi Quinoa Seekh, Mutton Seekh, Ras-Bhari Kofta Curry, Tandoori Ratan, Alleppey Fish Curry, Parda Jhinga, SALT’s Special Biryani, SALT Special Dal Makhani, Avadhi Chicken Korma are the signature dishes to try out. Bambaiya Ragda Pattie, Chettinad Lollipops, and Old Monk Chili Chicken are small plates that you will want to reorder.

With a food menu so fine, there’s more innovation and a modern blend within their cocktails. Madhosh (vodka meets litchi juice), Angara Martini (vodka with spiced syrup, elderflower syrup and ginger), Bagh (Gin with lemongrass, curry leaves and ginger ale) and Nut Khat Bourbon (Bourbon whisky with hazelnut, rosemary and apple juice) are few examples of the symphony of flavours in your glasses.

Chef Bala says, "For us, Hyderabad represents a vibrant culinary landscape, and we're excited to bring SALT's unique blend of authentic Indian flavours to this dynamic city. We look forward to offering our guests an exceptional dining experience that celebrates the rich heritage of Indian cuisine."

Not restricted to a region, the Pan-Indian cuisine approach works as its USP. It preserves the diversity of our cultures intertwined with food and reflects it brilliantly via their preparations. The use of traditional techniques on the finest ingredients delivers immersive dining. With Hyderabad, the plan is to cater to a new set of tastes and preferences, further refining and

diversifying its offerings to suit local palates.

Now you know where to go when you’re craving a scrumptious Indian meal with a memorable dining outing. SALT awaits your visit.

Further Information:

Website:https://saltrestaurants.in/

Address: Salt Indian Restaurant Bar and Grill - Sattva Knowledge City, Ground Floor,Gate no 3,Hi tech city. Hyderabad, Telangana 500081

Contact Number:+91 733-7830208

Price for two: INR 1,800

3. Los Cavos, Bangalore

Bangalore, August 2024 : Mumbai’s Latin-American hotspot Los Cavos is all set to samba into Bengaluru’s hotspot Indiranagar. Launching this August, the new restaurant by V&RO Hospitality promises punchy Peruvian plates and artful cocktails with Chef Rafael Estremadoyro García at the helm. Get pampered with chef curations of Nikkei delights amidst colourful bold decor, to experience a journey through flavours, cultures, stories and melodies. Garcia’s two-Michelin star expertise unfolds a vibrant culinary dimension and techniques to create the ultimate Cavos Experience.

What sets Los Cavos apart is the chef-driven food and beverage program. It mildly draws inspiration from an intriguing artefact “El Libro Mágico” – The Magical Book, discovered in the hidden corners of Latin America. Its contents reveal a treasure trove of lost recipes and enchanting tales which now replicate on your plate through Rafael Garcia’s creations. When a Peruvian chef from Italian decent and with years of global experience is in charge of the food, you can be certain that every dish brings the best and most authentic flavours to your table.

The menu celebrates the richness of the Peru, with a blend of Japanese, Spanish, and Italian influences globally known as Nikkei cuisine. The chef’s precision and passion define and distinguish Los Cavos with perfect piquancy to its food and cocktails.

From the appetisers Beef Carpaccio, Hamachi Tiradito, Los Cavos Ceviche and the Umami Corn Ribs are a must-try. For a fulfilling main course, the chef recommends Lamb Chops, Gochujang Carbonara, Pork Belly with Chaufa Rice, Lomo Saltado and Beef Steal with Bone Marrow. Pair these with cocktails that once again draw inspiration from the rhythms of Latin America to perfectly complement your small and large plates. Primarily a tequila, mezcal and pisco forward beverage program, you can sip on a classic Pisco Sour or indulge in a smoky mezcal creation that captures the essence of the region. Picante, Chilcano, and Mexican Revivor are also at par to enjoy the fun spirits. Follow it up with a sweet ending indulgence in Churros, Tiramisu or Al Fagor which is truly nostalgic and leaves a soft yet delicious aftertaste that’s had to forget.

A colourful ambience infused with live music and an upbeat vibe will make you want to do a little jig by the table too. Best, if you know a little salsa to blend in.

After its success in Mumbai, Los Cavos’ expansion in Bengaluru seemed just about right. Talking about it, Dawn Thomas from VRO Hospitality says, “We've meticulously crafted an experience that combines Nikkei cuisine with the enchanting stories of Latin America. Bangalore is set to experience dining like never before. Our vision here is to create a dynamic dining and bar scene that offers immersive experiences. With Los Cavos leading the way, we aim to introduce more unique concepts that celebrate different cultures and cuisines, making the city a destination for food and beverage enthusiasts. While we also work towards taking Los Cavos to new cities and melting pots across the world."

Los Cavos is ready to lace your evenings with a sensory treat of delicious food, vibrant cultures, vivacious energy, and the joy of Latin American streets. The question is, are you ready to immerse yourself in this unforgettable experience?

Address: Ground Floor - CRED Aero, 100 Feet Rd, near 12th Main Road, HAL 2nd Stage, Doopanahalli signal, Indiranagar Bengaluru, Karnataka 560038.

Timings -

Lunch on Saturdays & Sundays

12 pm - 2 pm

2 pm - 4 pm

Dinner all week (Monday to Sunday)

7 pm - 9 pm: Dinner slot

9 pm - 11 pm: Transition slot

11 pm - 1 am: High energy slot

4. Toscano, Hyderabad

August 2024, Hyderabad: Toscano, the latest entrant amplifying Hyderabad’s culinary fanfare, will enhance your tastebuds with Italian flavours. Known for its award-winning legacy, the restaurant and wine bar is right on track to grow across major cities nationwide. Bringing the best of flavours with a genuine tactic of serving a high-quality dining experience, Toscano brings a slice of the Tuscan countryside to your table. Its specialty is the authenticity from a menu made using the finest local ingredients and cheeses imported straight from Italy. With a full bar menu including unique house-crafted cocktails, Toscano promises a cheerful vibe.

Indulge in soft-stretched sourdough pizzas, handmade pasta, and a constantly evolving menu with the seasons to add more innovative dishes. The unique events like interactive wine dinners, chef’s tables, and cooking masterclasses invite one to dive into the flavours and stories behind each dish.

The menu must-try includes Insalata di Quattro Fagioli Con Cereali (Four Bean Salad with Feta Cheese and Sweet Balsamic Dressing), Classic Margherita Pizza, Pepperoni Pizza, Salmone Grigliato (Grilled Norwegian Salmon), Chicken di Toscano (Spinach & Ricotta Filled Chicken Breast), Spaghetti Aglio Olio. The gooey Tiramisu or smooth Kahlua mousse standout from the dessert options. A satiating meal paired with refreshing cocktails adds to a pleasant evening.

Indulge in the traditional ritual of pre-meal drinks with classic Apertivos and Aperitif removeCocktails. The house-crafted cocktails take you on a journey of tasteful craftsmanship. Deliziosa (Vodka, clarified watermelon juice, basil leaves, a touch of Triple sec, with hints of citrus), Saint Florent (Divine blend of Gin, Elderflower, Cucumber Ribbon, Lime Juice, rose petals, and tonic water), Leonardo (A Vodka-based cocktail with blood orange, basil leaves, and orange soda) all assure an unforgettable drinking night.

The newest Toscano outlet captures the essence of Italy in its design, with sophisticated artwork, vintage pieces, and lush indoor plants creating a welcoming ambience. The open bar invites you to be a part of the culinary action while enjoying the comfort of a well-designed space. There’s a well-lit outdoor seating for those who wish to enjoy alfresco wine and dine in the evening.

Talking about the latest expansion, Chef Goutam, CEO, says, “We are delighted to announce the opening of our latest Toscano outlet in Hyderabad. Hyderabad’s diverse and dynamic population appreciates quality and flavour, and we are excited to offer them the true taste of Italy. We look forward to welcoming them and becoming an integral part of the local community.”

Toscano's commitment to serving excellent food quality and hospitality guarantees a consistently delightful experience across all their outlets. Whether you are hosting an intimate birthday gathering or team celebration, this is the perfect venue in Hyderabad to mark your special moments. With tailored packages for events, they can manage it seamlessly. The next time you are looking to celebrate in a slice and theme of Italy, Toscano is the place to be.

Address: No.83/1- Plot No. 2, Cyberabad Knowledge City Rd, Panmaktha Village, HITEC City, Rai Durg, Hyderabad, Telangana 500081

For More Information :

Website: https://toscano.world/

Instagram: https://www.instagram.com/toscano_india/


Blabber All Day Lands in Thane: Get Ready for the Good Vibes!

Mumbai: Thane, get ready to set all your tongues wagging and be blabbered away! The city's newest obsession, Blabber All Day, is finally here. Known for its vibrant atmosphere, delectable cuisine, and innovative cocktails, Blabber is ready to shake up Thane's dining scene.

“We are thrilled to bring Blabber to Thane,” said Kedar Shetty, co-founder at Blabber. “Our goal is to create a vibrant and welcoming space where people can relax, enjoy delicious food, and make lasting memories. With its unique ambience, exceptional cuisine, and expertly crafted cocktails, we believe Blabber All Day Thane will quickly become a beloved destination for the city’s discerning clientele.”

Stepping into the restaurant is like being transported to a world of refined elegance. The restaurant's interior, a masterpiece by renowned designer Umesh Desai, known for his speciality in designing European Theme restaurants, is a harmonious blend of modern chic and Parisian charm. Every detail, from the soft pastel hues to the sparkling chandeliers, has been meticulously curated to create a fresh and light ambience that is both inviting and inspiring.

Blabber’s unwavering commitment to culinary excellence is at the heart of its success. Led by Executive Chef Lalit Chunara, a seasoned culinary expert with a passion for Pan Asian cuisine, the team has crafted a menu that caters to diverse tastes. From the comforting warmth of Indian classics like Lamb Shank Nihari, Hasselback Sweet Potato Chaat, Bheja Tartlets, Karuvapillai Chicken and Pindi Chole to the innovative fusion of Katsu Prawns Bao, Vietnamese Pho, Kasundi Honey Fish Tikka, Shisho Leaves Gyoza, and Flaming Hot Crunchy Sushi, Blabber's menu is a feast for the senses. Don’t miss out on their wood-fired pizzas, handcrafted pasta dishes, and exquisite dim sum. And to round off your meal, indulge in their signature desserts, including the decadent All Time Chocolate Mousse and the creamy San Sebastian Cheesecake. 

The cocktail menu is equally impressive, featuring innovative concoctions like the Thane Tango, a fiery mix of kaffir lime and tequila laced with pepper and build with ginger beer, Masakali that mixes Gin with Fizzy Mava Soda and Truffle Daddy with its velvety truffle finish, that blend flavours and spirits in perfect harmony. You can also indulge in Classic cocktails like the Cosmopolitan, Espresso Martini and the Clear LIIT. Don’t miss out on Blabber's signature 'Drink-Me Coffee,' the main highlight of this establishment. By simply scanning a QR code and uploading an image of yourself or a loved one, you can enjoy a personalized cappuccino or latte within minutes. Each drink tells a story, reflecting Blabber’s dedication to creating unforgettable experiences for its guests.

So, whether you're a foodie seeking new flavours, a social butterfly looking for the perfect hangout, or simply someone in need of a delightful escape, Blabber All Day Thane has something to offer. Get ready to immerse yourself in a world of good vibes, great food, and unforgettable experiences.

Address:  GROUND FLOOR, BELLONA, THE WALK, S - 002, Hiranandani Estate, Thane West, Thane, Maharashtra 400607 

Thomas Cook and SOTC witness a growing trend for festival tourism in the country

Thomas Cook and SOTC witness a growing trend for festival tourism in the country Launch unique festive tours for Durga Puja, Dussehra, Diwali

●        Includes special Regional Group Tours targeting high potential source markets like West Bengal, Tamil Nadu, Karnataka, Gujarat, Maharashtra

●        Special Tours accompanied by an experienced tour manager with regional flavours

●        Attractive discounts and early bird offers

Mumbai, September 02, 2024: Thomas Cook (India) Limited, India's leading omnichannel travel services company and its Group Company, SOTC Travel, have leveraged the new trend of festive tourism through the launch of unique festive tours for Dussehra, Durga Puja and Diwali. Indians are shifting focus from traditional home-based ceremonies to traveling with family for fun/bonding celebrations while also discovering new destinations. This trend reflects a significant evolution among Indian travellers.

The Evolving Festive Tourism Trend

Traditionally, Indian festivals have involved family gatherings at home. However, there's a marked and growing trend where families, including multiple generations, are choosing to celebrate these special occasions – for bonding time and celebrations, while exploring favourite/new destinations. With school holidays coinciding with major festivals, families are seizing the opportunity to travel. In addition to families, young working professionals are combining festive holidays with weekends towards a welcome break to relax and celebrate.

Festive Tour Highlights

●        Durga Puja Specials: all-inclusive tours with fixed departures around Durga Puja (e.g., Darsaniya Europe, Akorshonio France/Swiss, Osaadharon Great Britain/Japan/Vietnam, Swapner Spain & Portugal, Monomughdo Scandinavia), Vietnam and the USA, Asia Te Hoi Choi, Asia Te Sathe Thailand, Bhutan, and Nepal. Domestic options include Andamaner Samudra Sikate; Kashmir, and Kerala

●        Diwali Specials: Himachal Pradesh, the North East, Kerala, and Kashmir. International: Bhutan, Bali, Singapore, and select European destinations. Festive tours: Albelu Dubai, Manmohak Asia, Akarshak Asia

Personalised Holidays are also available, co-curated by Thomas Cook and SOTC holiday experts with customers.

Festive tourism trends

●        Longer stays and increased spends: Indians are opting for longer vacations, from the traditional 3 days to 6 -15 days. The appetite to spend has increased by 10-15% YoY. Young India is embracing extended trips, combining weekends with festival holidays for a 5- 6 days break

●        Destinations:

Favourite destinations:

o    Domestic/Sub-Continent: Kashmir, Himachal Pradesh, Andamans, Kerala, Rajasthan, Goa, Karnataka, North East, Sri Lanka and Bhutan

o    International: Dubai, Abu-Dhabi, Maldives, Thailand, Malaysia, Indonesia, Azerbaijan, Georgia, Oman, Australia-New Zealand, Switzerland, France, Finland

o    Emerging Destinations: Fresh new and unique destinations such as Azerbaijan, Uzbekistan, Kazakhstan, Vietnam, Cambodia, Georgia, Japan and Western Europe (to view the vivid autumn colours)

●        Visa-Free and easy-visa destinations: Thailand, Malaysia, Sri Lanka; eVisa and easy visa: Dubai-Abu Dhabi, Indonesia (Bali), Maldives, are also in high demand

●        Pilgrimages and spiritual journeys: Leveraging the festive-religious fervour, Thomas Cook and SOTC have focused on spiritual journeys with their Pilgrimage Plus tours in Kashi, Ayodhya, Rameswaram, Tirupati, Amritsar, Varanasi, Prayagraj, Dwarka and Sri Lanka: ‘Ramayan Anant Yatra,’ and ‘Ramayan Trail’

●        Strongly emerging tier 2-3 source markets: Regional India is emerging as a powerful market and capitalising on this trend, Thomas Cook and SOTC have launched regional departures in Karnataka, West Bengal, Gujarat, and Maharashtra

●        Premium/affordable luxury travel: Travellers are opting for luxury resorts and spas, with destinations like France, Switzerland, Scandinavia, Korea, Thailand, Malaysia, Singapore, New Zealand, Australia, Fiji, Morocco

●        Cruises: Domestic, South East Asia, and Middle East sailings (Costa Cruises, Resort World Cruises, Cordelia) 

Attractive pricing and special offers

To inspire demand, Thomas Cook and SOTC are offering exclusive discounts on their festive tours

Rajeev Kale, President & Country Head – Holidays, MICE, Visa, Thomas Cook (India) Limited, said, "We are observing a discernible shift in how families are celebrating festivals. Travel has become non-negotiable, with customers increasingly using festival periods as an opportunity to both celebrate and explore new destinations. Our specially curated festive tours are crafted to cater to this evolving trend, seamlessly blending cultural celebrations with immersive travel experiences. This approach not only meets the growing demand but also enhances the way customers engage with both festivals and travel"

Daniel D’Souza, President & Country Head - Holidays, SOTC Travel Limited, said, "As we celebrate our 75th year, we are delighted to offer specially curated festive tours that reflect our deep understanding of the Indian traveler. Our new portfolio addresses the increasing demand from family/multi-generational and young India - ensuring a memorable festive season for all. Additionally, our SOTC Holiday Bazaars across key markets highlight offer customers easy access to book their holidays – right at their doorstep!"

Air India Introduces ‘New Air India Experience’ On Delhi-London Heathrow Route With Twice-Daily Flights On Flagship Airbus A350 Aircraft

A350 will offer a new cabin product with full-flat beds in Business, a new Premium Economy experience along with comfortable, spacious seats in Economy

Guests on this flight will experience Air India’s new soft product – Vista Verve

Air India will also be introducing on board Wi-Fi soon, starting with the A350 on the Delhi-London Heathrow route

Gurugram / London, September 2024: Air India, India’s leading global airline, has introduced its brand-new Airbus A350-900 aircraft on the Delhi-London Heathrow route. This twice-daily service is the first deployment of the ‘new Air India’ experience on long-haul flights and represents a significant milestone in the airline’s transformation program.

The Air India A350 cabin product includes a fresh three-class configuration offering full-flat beds in Business, a new Premium Economy experience and the latest generation seats in Economy.  All guests enjoy the latest-generation inflight entertainment system offering more than 3000 hours of entertainment content, which will shortly be complemented by on board Wi-Fi*.

Guests in Business and Premium Economy will also enjoy updated amenity kits exclusively designed by Ferragamo and TUMI, as well as Air India’s new soft product – Vista Verve – with new chinaware, tableware, glassware and bedding. Completing the experience, flight and cabin crew will don, for the first time, their new Manish Malhotra-designed uniforms.

Campbell Wilson, Chief Executive Officer & Managing Director, Air India, said: “The deployment of the flagship A350s on the Delhi-London Heathrow route marks a significant milestone for Air India. It demonstrates Air India’s commitment to elevating the travel experience of our guests to truly world-class standards and to going beyond just meeting customer expectations as we continue to grow and renew our fleet.”

Air India’s A350 aircraft feature 28 private suites with full-flat beds in Business, 24 seats in a dedicated Premium Economy cabin offering extra legroom and other enhancements, and 264 spacious seats in Economy.

All seats on the A350 come with the latest-generation Panasonic eX3 in-flight entertainment system and HD screens that offer more than 3000 hours of entertainment content from around the world in 13 international and 8 Indian regional languages with a specific category for 100+ hours of content for kids.

With a menu that caters to both Indian and International palate, guests will be served delectable cuisine in an exquisite collection of chinaware with India-inspired designs for a luxurious and culturally rich dining experience.

Air India started inducting the A350s earlier this year, which have since operated flights within India and on short-haul international routes. The A350-900 will replace the currently deployed Boeing 777-300ER and Boeing 787-8 Dreamliner on 14 of 17 weekly flights. As a result, an additional 336 seats will be available on the Delhi-London Heathrow route each week.

Ingredient Ideology | Ways With Yam In Cooking By: Dr. Kaviraj Khialani- Celebrity Master Chef

Introduction To Yam Or Suran:

Suran, Also Known As Yam Or Elephant Foot Yam, Is A Tropical Tuber Widely Cultivated For Its Starchy Edible Root. Belonging To The Dioscoreaceae Family, Suran Is A Staple In Many Asian And African Cuisines. Its Unique Appearance, Characterized By A Rough, Scaly Exterior Resembling An Elephant's Foot, Contributes To Its Distinctive Identity. This Versatile Tuber Is Not Only A Source Of Nutrition But Also Holds Cultural Significance In Various Regions Where It Is Consumed.

Origin Of Yam Or Suran

The Exact Origin Of Suran Can Be Traced To Southeast Asia And Is Believed To Have Been Cultivated For Centuries. It Is Thought To Have Originated In Regions Encompassing India, Malaysia, And Indonesia. Over Time, Suran Spread To Other Tropical And Subtropical Areas, Becoming A Significant Part Of The Culinary Landscape In Many Countries. As A Hardy And Adaptable Crop, Suran Thrives In Warm Climates With Well-Drained Soil, Making It Well-Suited For Cultivation In Diverse Regions Across Asia, Africa, And Parts Of The Americas.

Health Benefits Of Yam/Suran:
Yam, Including Suran, Offers Various Health Benefit:

Rich In Nutrients: Yam Is A Good Source Of Essential Nutrients Such As Carbohydrates, Fiber, Vitamin C, Vitamin B6, Potassium, And Manganese.

Digestive Health: The Fiber Content In Yam Supports Digestive Health By Promoting Regular Bowel Movements And Preventing Constipation.

Antioxidant Properties: The Presence Of Antioxidants, Especially Vitamin C, Helps Neutralize Free Radicals In The Body, Potentially Reducing The Risk Of Chronic Diseases.

Blood Sugar Regulation: The Fiber And Complex Carbohydrates In Yam Contribute To Stable Blood Sugar Levels, Making It A Suitable Option For Those Managing Diabetes.

Heart Health: Potassium In Yam Supports Heart Health By Helping Regulate Blood Pressure, Reducing The Risk Of Cardiovascular Diseases.

Immune System Support: Vitamin C And Other Antioxidants In Yam Play A Role In Supporting The Immune System, Helping The Body Defend Against Infections And Illnesses.

Bone Health: Yam Contains Minerals Like Manganese And Potassium, Which Are Important For Maintaining Healthy Bones.

Weight Management: The Fiber Content In Yam Can Contribute To A Feeling Of Fullness, Potentially Aiding In Weight Management By Reducing Overall Calorie Intake.

Using Yam/Suran In Kitchen

Suran, Or Elephant Foot Yam, Is A Versatile Ingredient That Can Be Used In Various Culinary Applications. Here Are Some Common Ways To Use Suran In The Kitchen:

Curries And Stews: Suran Is Often Used In Traditional Curries And Stews. Its Starchy Texture Absorbs Flavors Well, Making It A Great Addition To Spicy And Aromatic Dishes.

Frying And Roasting: Suran Can Be Cut Into Slices Or Cubes And Fried Or Roasted. This Method Enhances Its Natural Sweetness And Creates A Crispy Exterior.

Grilled Or Barbecued: Suran Can Be Marinated And Grilled Or Barbecued For A Smoky Flavor. It Works Well With Various Spices And Marinades.

Soups And Broths: Adding Suran To Soups And Broths Can Provide A Hearty And Substantial Element. Its Texture Complements Liquid-Based Dishes.

Stir-Fries: Suran Can Be Included In Stir-Fries With A Mix Of Vegetables And Sauces. Its Firmness Holds Up Well In High-Heat Cooking.

Chips Or Fries: Thin Slices Of Suran Can Be Deep-Fried Or Baked To Create Chips Or Fries. This Offers A Crunchy And Flavorful Snack.

Grated In Batters: Grated Suran Can Be Added To Batters For Pancakes, Fritters, Or Pakoras, Enhancing The Texture And Nutritional Content.

Pickling: Suran Can Be Pickled In Various Ways, Adding A Tangy And Spicy Element To Your Meals.

Recipes Using Yam/Suran

1. Suran Stir-Fry:

Ingredients:

• 1 Medium-Sized Suran (Elephant Foot Yam), Peeled And Diced

• 1 Onion, Finely Chopped

• 1 Tomato, Chopped

• 1 Green Chili, Finely Chopped

• 1 Teaspoon Ginger-Garlic Paste

• 1/2 Teaspoon Turmeric Powder

• 1 Teaspoon Cumin Seeds

• 1 Teaspoon Coriander Powder

• Salt To Taste

• Fresh Coriander Leaves For Garnish

• Cooking Oil

Instructions:

1. Heat Oil In A Pan, Add Cumin Seeds, And Let Them Splutter.

2. Add Chopped Onion And Green Chili, Sauté Until Onions Are Golden Brown.

3. Stir In Ginger-Garlic Paste And Sauté For A Minute.

4. Add Diced Suran, Turmeric Powder, Coriander Powder, And Salt. Mix Well.

5. Cover And Cook On Medium Heat, Stirring Occasionally Until Suran Is Tender.

6. Add Chopped Tomatoes And Cook Until They Are Soft And The Suran Is Cooked Through.

7. Garnish With Fresh Coriander Leaves And Serve Hot.

2. Suran Chips:

Ingredients:

• 1 Large Suran (Elephant Foot Yam), Peeled And Thinly Sliced

• 1 Tablespoon Rice Flour

• 1 Teaspoon Red Chili Powder

• Salt To Taste

• Oil For Frying

Instructions:

1. In A Bowl, Mix Rice Flour, Red Chili Powder, And Salt.

2. Toss The Thinly Sliced Suran In The Spice Mixture, Ensuring Even Coating.

3. Heat Oil In A Pan For Deep Frying.

4. Fry The Suran Slices In Batches Until They Are Golden Brown And Crisp.

5. Remove From The Oil And Place On Absorbent Paper To Drain Excess Oil.

6. Serve The Suran Chips As A Crunchy Snack Or As A Side Dish.

3.Suran Curry:

Ingredients:

• 1 Medium-Sized Suran (Elephant Foot Yam), Peeled And Diced

• 1 Onion, Finely Chopped

• 2 Tomatoes, Pureed

• 1 Tablespoon Ginger-Garlic Paste

• 1 Teaspoon Turmeric Powder

• 1 Teaspoon Red Chili Powder

• 1 Teaspoon Garam Masala

• Salt To Taste

• Fresh Cilantro For Garnish

• Cooking Oil

Instructions:

1. Heat Oil In A Pan, Sauté Onions Until Golden Brown.

2. Add Ginger-Garlic Paste, Diced Suran, And Cook Until Suran Is Slightly Tender.

3. Mix In Tomato Puree, Turmeric Powder, Red Chili Powder, Garam Masala, And Salt.

4. Cook Until Suran Is Fully Cooked, And The Curry Reaches Desired Consistency.

5. Garnish With Fresh Cilantro And Serve With Rice Or Flatbread.

4. Suran Masala Roast:

Ingredients:

• 1 Large Suran (Elephant Foot Yam), Peeled And Cut Into Cubes

• 2 Tablespoons Oil

• 1 Teaspoon Mustard Seeds

• Curry Leaves

• 1 Tablespoon Sambar Powder

• Salt To Taste

Instructions:

1. Heat Oil In A Pan, Add Mustard Seeds And Curry Leaves.

2. Add Suran Cubes, Sambar Powder, And Salt. Roast Until Suran Is Golden Brown.

3. Stir Occasionally, Ensuring Even Coating Of Masala.

4. Once Suran Is Tender And Roasted, Remove From Heat.

5. Serve Hot As A Side Dish Or Snack.

5. Suran Kebabs:

Ingredients:

• 1 Cup Boiled And Mashed Suran

• 1/2 Cup Boiled And Mashed Potatoes

• 1/2 Cup Breadcrumbs

• 1 Teaspoon Garam Masala

• 1 Teaspoon Chaat Masala

• Salt To Taste

• Oil For Frying

Instructions:

1. Mix Mashed Suran, Potatoes, Breadcrumbs, Garam Masala, Chaat Masala, And Salt.

2. Shape The Mixture Into Small Kebabs.

3. Heat Oil In A Pan, Shallow Fry The Kebabs Until Golden Brown.

4. Serve With Mint Chutney Or Your Favorite Sauce.

6. Yam Pineapple Salad:

Ingredients:

• 2 Cups Yam, Peeled And Diced

• 1 Cup Pineapple Chunks, Fresh Or Canned

• 1/2 Cup Red Bell Pepper, Diced

• 1/4 Cup Red Onion, Finely Chopped

• 1/4 Cup Fresh Cilantro, Chopped

• 1/4 Cup Unsweetened Coconut Flakes (Optional)

• 2 Tablespoons Olive Oil

• 1 Tablespoon Lime Juice

• 1 Teaspoon Honey Or Maple Syrup

• Salt And Pepper To Taste

Instructions:

1. Peel And Dice The Yam Into Bite-Sized Pieces. Boil In Salted Water Until Tender But Still Firm. Drain And Let It Cool.

2. If Using Fresh Pineapple, Peel And Dice It Into Chunks. In A Bowl, Combine The Cooled Yam, Pineapple Chunks, Diced Red Bell Pepper, Chopped Red Onion, And Fresh Cilantro.

3. In A Small Bowl, Whisk Together Olive Oil, Lime Juice, Honey Or Maple Syrup, Salt, And Pepper. Adjust The Sweetness And Acidity According To Your Taste.

4. Pour The Dressing Over The Yam And Pineapple Mixture. Gently Toss To Coat All The Ingredients Evenly.

5. If Using Coconut Flakes, Add Them To The Salad And Toss Again.

6. Refrigerate The Salad For At Least 30 Minutes To Allow The Flavors To Blend And The Salad To Cool.

7. Serve The Yam Pineapple Salad Chilled As A Side Dish Or A Refreshing Appetizer.

8. Garnish With Additional Cilantro Before Serving, If Desired.

Instructions:

1. Choose A Suran That Feels Firm And Heavy For Its Size.

2. Look For A Smooth, Unblemished Skin Without Soft Spots Or Signs Of Decay.

3. Use A Sharp Knife To Remove The Rough, Scaly Skin Of The Suran.

4. Suran Contains Oxalate Crystals That Can Cause Skin Irritation. To Minimize This, Rub Your Hands With Oil Before Handling Or Wear Gloves.

5. Suran Is Versatile And Can Be Boiled, Fried, Roasted, Or Incorporated Into Various Dishes.

6. Suran Has A Neutral Taste And Can Absorb Flavors Well. Pair It With Spices, Herbs, And Seasonings To Enhance Its Taste In Various Dishes.

7. If Not Using Immediately, Immerse Cut Suran In Water With A Little Lemon Juice Or Vinegar To Prevent Browning.

8. Store Suran In A Cool, Dry Place. Once Cut, Store It In The Refrigerator For A Few Days.

Conclusion:

Suran, Or Elephant Foot Yam, Is A Versatile And Nutritious Tuber With A Rich Culinary History. From Its Origins In Southeast Asia To Its Widespread Cultivation In Various Tropical Regions, Suran Has Become A Staple In Many Cuisines. Its Unique Appearance, Characterized By A Scaly Exterior Resembling An Elephant's Foot, Adds To Its Distinct Identity.Suran Offers A Range Of Health Benefits, Including Being A Good Source Of Nutrients, Supporting Digestive Health, And Contributing To Heart Health And Immune System Support. Its Adaptability To Different Cooking Methods Makes It A Versatile Ingredient In The Kitchen.Whether You're A Seasoned Chef Or A Home Cook, Incorporating Suran Into Your Culinary Repertoire Can Bring A Unique And Nutritious Element To Your Dining Experience.