Ingredient Ideology | Farm To Fork Trend In The Culinary Business, By: Dr. Kaviraj Khialani- Celebrity Master Chef.

Introduction To Trends In The Food Business Post Covid. 

In the wake of the COVID-19 pandemic, the food business has witnessed several noteworthy trends. Online food delivery and takeout services have surged, with consumers increasingly embracing the convenience of ordering food from their smartphones. Contactless dining has become a norm, characterized by QR code menus and mobile payment options, offering a safer and more efficient dining experience. Health and wellness have gained prominence, leading to a heightened demand for healthier and more transparent food choices, including plant-based and functional foods. The focus on local sourcing and sustainability has grown, as consumers seek locally-produced and eco-friendly food products. Automation and robotics are being adopted to address labor shortages, and culinary innovation is flourishing with the introduction of unique menu items, inspired by the need to stand out in a competitive market. These trends are shaping the post-COVID food business, emphasizing adaptability and a commitment to meeting evolving consumer demands.

WHAT IS FARM TO FORK CONCEPT?

The "farm to fork" concept, often referred to as "farm to table," is a holistic approach to food production, distribution, and consumption that emphasizes the traceability and transparency of the food supply chain. This concept aims to ensure that food is sourced, produced, processed, and delivered to consumers with minimal intermediaries and maximum freshness. It promotes sustainability, reduces food miles (the distance food travels from its source to consumers), and fosters a connection between consumers and the origins of their food.

Key components of the Farm to Fork concept include:

Local Sourcing: Prioritizing food sourced from nearby farms and producers, which reduces transportation and supports local economies.

Sustainability: Promoting environmentally friendly and responsible farming and food production practices, such as organic farming and reduced pesticide use.

Transparency: Providing consumers with information about the origins of their food, including the location of farms, production methods, and potential certifications (e.g., organic or fair trade).

Seasonality: Encouraging the consumption of foods that are in season, which is both environmentally sustainable and often more flavorful.

Shorter Supply Chains: Reducing the number of intermediaries between producers and consumers, which can lower costs and improve food safety.

Quality and Freshness: Prioritizing the delivery of fresh, high-quality products to consumers, which can enhance flavor and nutritional value.

The farm to fork concept not only supports local agriculture and sustainable practices but also fosters a deeper connection between consumers and their food sources. It empowers consumers to make informed choices about the food they consume and contributes to a more sustainable and resilient food system.

WHAT ARE THE MINUS POINTS OF FARM TO FORK CONCEPT.

The Farm to Fork concept is a European Union (EU) initiative aimed at creating a more sustainable and environmentally friendly food system. While it has several potential benefits, it also has its critics, who point out some of its potential drawbacks and challenges:

Economic Concerns: Critics argue that the Farm to Fork strategy could lead to increased production costs for farmers due to stricter regulations and sustainability requirements. This may affect the competitiveness of EU farmers in the global market.

Trade Implications: The initiative's ambitious goals could potentially lead to trade tensions with countries that have different agricultural and environmental standards. It may also impact the EU's ability to access a diverse range of affordable food products.

Food Security: Some critics worry that the emphasis on sustainability and reduction in certain agricultural practices may reduce food production, which could impact food security and affordability for EU citizens.

Innovation and Technology: The Farm to Fork concept's focus on sustainability may discourage the adoption of innovative agricultural technologies and biotechnology, potentially slowing down progress in increasing agricultural productivity and resilience.

Transition Challenges: Implementing such a major shift in the food system will require a significant transition period, which may be challenging for both farmers and the food industry. Adjusting to new practices and standards can be costly and time-consuming.

Rural Communities: Some rural communities may be disproportionately affected by the changes associated with the Farm to Fork strategy, as it may lead to changes in land use and agricultural practices that impact local economies and livelihoods.

Consumer Costs: Stricter sustainability standards and regulations may lead to higher food prices, which could impact consumers' ability to access affordable and diverse food options.

Balancing Environmental and Economic Goals: Balancing environmental sustainability with economic sustainability is a significant challenge. It's crucial to ensure that efforts to protect the environment do not come at the cost of farmers' incomes and economic viability.

It's important to note that the Farm to Fork concept is designed to address the growing concerns about the environmental impact of the food system and promote healthier and more sustainable food production. While there are potential drawbacks and challenges, proponents argue that the long

term benefits in terms of environmental sustainability and improved public health justify the initiative's goals. However, finding the right balance between these objectives is a complex and ongoing process.

WHAT KIND OF MENUS CAN BE MADE KEEPING IN MIND THE FARM TO FORK CONCEPT.

Creating menus with the Farm to Fork concept in mind involves prioritizing locally sourced, seasonal, and sustainably produced ingredients. The idea is to reduce the environmental footprint of food production and promote healthier, more responsible eating. Here are some types of menus that can align with the Farm to Fork concept:

Seasonal Menus: Design your menu around the availability of seasonal produce. This not only ensures freshness but also reduces the need for long-distance transportation and energy-intensive greenhouse cultivation. For example, in the summer, your menu might feature dishes with fresh tomatoes, zucchini, and berries, while in the winter, you could focus on root vegetables and hearty greens.

Locally Sourced Menus: Prioritize ingredients from local farms and suppliers to support the regional economy and reduce the carbon footprint associated with food transportation. Consider creating a "local farmer spotlight" section on your menu to highlight the sources of your ingredients.

Sustainable Seafood Menus: If your menu includes seafood, choose sustainable seafood options that are sourced responsibly, taking into account overfishing and the preservation of marine ecosystems. Organizations like the Marine Stewardship Council can help you identify sustainable seafood choices.

Plant-Based Menus: Promote plant-based and vegetarian options on your menu to reduce the environmental impact of meat production. Highlight dishes with a variety of vegetables, legumes, and whole grains, making them delicious and appealing to a broad audience.

Farm-to-Table Menus: Partner directly with local farms and feature their products prominently on your menu. This can involve creating relationships with farmers and featuring a "farm of the month" to showcase different local producers.

Organic and Non-GMO Menus: Prioritize organic ingredients and non-genetically modified organisms (GMO) to support sustainable farming practices and healthier food choices.

Reduced Food Waste Menus: Implement strategies to minimize food waste, such as using every part of an ingredient, composting kitchen scraps, and designing dishes that can incorporate surplus ingredients creatively.

Ethical Animal Farming Menus: If you serve animal products, opt for meats, dairy, and eggs that come from farms with high animal welfare standards and sustainable practices. This includes sourcing products from farms that provide more humane living conditions and feed animals a more environmentally responsible diet.

Reduced Processed Foods Menus: Minimize the use of highly processed and pre-packaged ingredients in your dishes. Fresh and minimally processed ingredients are not only healthier but also more in line with the Farm to Fork concept.

Education and Transparency: Consider adding information about the origin and sustainability of your ingredients to your menu. This can educate diners about the Farm to Fork concept and highlight your commitment to responsible sourcing.

Ultimately, creating menus aligned with the Farm to Fork concept involves a commitment to sourcing, preparation, and presentation that emphasizes sustainability, local production, and responsible agriculture practices. It can help differentiate your restaurant or food service business while contributing to a more environmentally and socially responsible food system.

IS FARM TO FORK CONCEPT GETTING POPULAR IN METRO CITIES LIKES MUMBAI? WHAT ARE THE CHALLENGES BEING FACED.

The Farm to Fork concept, which emphasizes sustainable and local food sourcing, has been gaining popularity in many metro cities around the world, including Mumbai, India. However, it's important to note that the extent of its popularity and adoption can vary within different regions and communities. Here are some factors to consider regarding the popularity of the Farm to Fork concept in Mumbai and the challenges it may face:

Popularity:

• Growing Awareness: There is a growing awareness and interest in sustainable and locally sourced food in Mumbai, as in many other urban areas. Consumers are increasingly conscious of the environmental and health impacts of their food choices.

• Emerging Restaurants and Cafes: Many restaurants and cafes in Mumbai are embracing the Farm to Fork concept. They are featuring menus that highlight local and seasonal ingredients, and some even establish direct relationships with local farmers and suppliers.

• Farmers' Markets: Farmers' markets and community-supported agriculture (CSA) initiatives are becoming more common in and around Mumbai. These platforms enable consumers to access fresh, local produce directly from farmers.

• Food Delivery Services: Some food delivery platforms are now focusing on promoting sustainable and locally sourced meals to cater to the demand for Farm to Fork offerings.

Challenges:

• Logistics and Supply Chain: Mumbai's densely populated and urban environment presents challenges in sourcing enough local produce to meet the demands of the city's population. Building efficient and sustainable supply chains can be a logistical challenge.

• Seasonal Variability: The availability of certain ingredients can be limited by season, which may make it challenging for restaurants to maintain consistent menus and for consumers to access their favorite dishes year-round.

• Consumer Education: Many consumers in Mumbai may not be fully aware of the Farm to Fork concept and its benefits. Restaurants and food providers may need to invest in educating customers about the importance of local and sustainable sourcing.

• Price Sensitivity: High real estate and operational costs in Mumbai can make it challenging for restaurants to offer Farm to Fork menus at competitive prices, potentially limiting accessibility for some segments of the population.

• Regulatory Hurdles: Compliance with food safety and hygiene regulations while sourcing from local and smaller-scale producers can sometimes pose challenges.

• Balancing Tradition and Innovation: Mumbai has a rich culinary tradition that includes various regional and international cuisines. Balancing this tradition with innovative Farm to Fork offerings can be a creative challenge for chefs and restaurant owners.

Despite these challenges, the Farm to Fork concept is gradually gaining ground in Mumbai, driven by consumer demand for healthier and more sustainable dining options. Overcoming logistical and awareness-related challenges will be important for its continued growth in the city. Additionally, government support and incentives for sustainable and local food production can also play a significant role in promoting the concept.

5 RECIPES WHICH CAN BE DONE BETTER USING FARM TO FORK CONCEPT 

The Farm to Fork concept emphasizes the use of locally sourced and seasonal ingredients to create more sustainable and flavorful dishes. Here are five recipes that can be improved by applying this concept:

1. Caprese Salad:

Ingredients:

• 4 large ripe tomatoes (locally sourced if possible)

• 8 ounces (about 225 grams) fresh mozzarella cheese

• 1 bunch of fresh basil leaves

• Extra virgin olive oil (high-quality and locally produced)

• Balsamic vinegar (optional)

• Sea salt and freshly ground black pepper, to taste

Method:

Prepare the Ingredients:

• Wash and dry the tomatoes and basil leaves.

• Slice the tomatoes into 1/4-inch thick rounds.

• Slice the fresh mozzarella cheese into 1/4-inch thick rounds as well.

• Pick the basil leaves from the stems.

• The tomato, mozzarella, and basil slices, slightly overlapping them.

• Drizzle extra virgin olive oil generously over the salad.

• If desired, you can also drizzle a small amount of balsamic vinegar for extra flavor.

• Season the salad with sea salt and freshly ground black pepper to taste.

1. Vegetable Stir-Fry:

Ingredients:

For the Stir-Fry Sauce:

• 1/4 cup soy sauce

• 2 tablespoons oyster sauce (or hoisin sauce for a vegetarian option)

• 2 tablespoons rice vinegar

• 1 tablespoon honey or brown sugar

• 1 teaspoon cornstarch

• 1 tablespoon vegetable oil (locally sourced if possible)

• 1 pound (450 grams) mixed vegetables, such as bell peppers, broccoli, carrots, snap peas, and mushrooms, thinly sliced or chopped

• 2 cloves garlic, minced

• 1-inch piece of fresh ginger, grated or minced

• 1 block of tofu, chicken, shrimp, or beef (optional), cut into bite-sized pieces

Method:

• In a small bowl, whisk together the soy sauce, oyster sauce (or hoisin sauce), rice vinegar, honey (or brown sugar), and cornstarch. Set this sauce aside.

• Wash and chop the mixed vegetables. You can use any combination you prefer or what's in season.

• If using protein (tofu, chicken, shrimp, beef), prepare it by cutting it into bite-sized pieces.

• Heat the Oil:

• Heat the vegetable oil in a large skillet or wok over medium-high heat.

• Add the chopped vegetables to the skillet. Stir-fry for 3-5 minutes until they start to become tender but still crisp. You can adjust the cooking time based on your preference for the level of doneness.

1. Grilled Cheese Sandwich:

Ingredients:

• 2 slices of high-quality artisanal bread (locally sourced if possible)

• 2-3 ounces (about 60-85 grams) of your favorite cheese, such as cheddar, Swiss, or mozzarella

• 1-2 tablespoons of butter (locally sourced if available)

• Optional additions: tomato slices, cooked bacon, or caramelized onions

Method:

Lay out the two slices of bread.

Place the cheese (and any optional additions) between the slices of bread to create a sandwich.

Spread a thin layer of butter on the outside of each slice of bread. This will give the sandwich a golden, crispy exterior when grilled.

Heat a non-stick skillet or a griddle over medium heat. You can also use a panini press or a sandwich press if you have one.

Place the buttered side of the sandwich down in the hot skillet.

Grill for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted. If using a sandwich press, follow the manufacturer's instructions.

1. Farm-to-Table Saag Paneer:

Ingredients:

• Locally sourced paneer (cottage cheese)

• Fresh, seasonal leafy greens like spinach, mustard greens, or fenugreek leaves

• Organic and locally produced spices (cumin, coriander, turmeric)

• Fresh tomatoes and onions from local farms

    Method:

• Use locally sourced and farm-fresh paneer.

• Incorporate seasonal leafy greens, ensuring they are freshly

• harvested.

• Make a rich tomato-based gravy with fresh tomatoes and onions.

• Spice it with local and sustainably produced spices.

• Serve with locally sourced rice or bread.

1. Seasonal Vegetable Pulao:

 Ingredients:

• Seasonal vegetables like peas, carrots, and beans from local farms

• Locally sourced Basmati rice

• Fresh herbs and spices from nearby markets

• Local ghee or vegetable oil

    Method:

• Use locally sourced Basmati rice.

• Incorporate seasonal vegetables from local farms.

• Spice the pulao with fresh herbs and spices from nearby markets.

• Cook in local ghee or vegetable oil for an authentic and sustainable touch.

• Serve the Vegetable Pulao with locally produced yogurt or raita.

CONCLUSION

In conclusion, the Farm to Fork concept promotes a more sustainable and responsible approach to food sourcing and consumption. It emphasizes the use of locally grown, seasonal, and sustainably produced ingredients to create healthier, environmentally friendly, and flavorful dishes. This concept has gained popularity in many metro cities, including Mumbai, as consumers become increasingly aware of the benefits of supporting local agriculture and reducing the environmental impact of the food system.

While the Farm to Fork concept offers numerous advantages, including fresher and more flavorful ingredients, support for local economies, and reduced carbon emissions, it also faces challenges. These challenges include logistical and supply chain issues, seasonal variability in ingredient availability, the need for consumer education, price sensitivity, regulatory hurdles, and the balancing of tradition and innovation in culinary offerings.

To fully realize the potential of the Farm to Fork concept, it is important for businesses, restaurants, and consumers to collaborate in sourcing and promoting local, sustainable, and seasonal ingredients. By doing so, we can contribute to a more responsible and resilient food system that benefits both our health and the environment.

Top 5 unique coffee orders every true coffee enthusiast should try

Coffee is more than just a drink; it is a universal language that brings people together, connecting cultures and communities across the globe.

From the first morning cup to that mid-afternoon pick-me-up, coffee has become an essential part of daily life for many. With a wide array of flavors, ranging from caramel to hazelnut, and even seasonal delights like pumpkin spice, there’s truly a coffee to match every mood.

Whether you’re a seasoned enthusiast or a casual drinker, trying unique coffee orders can be a fun and rewarding experience. In this article, we’re excited to share five unique coffee orders every true coffee lover should try.

1. Iced Thai Coconut Latte - abCoffee:

Missing the vibes of summer? This Iced Thai Coconut Latte will transport you straight to sunny days by the beach. abCoffee, India’s highest-rated and award-winning specialty coffee company, is known for bringing the finest Indian-grown coffees to your cup. Their Thai Coconut Latte is a perfect blend of smooth, creamy coconut milk and strong coffee—refreshing, sweet, and completely dairy-free. This drink is not just a coffee; it’s almost a meal in a glass. Inspired by the classic Thai iced coffee, it’s a bestseller at abCoffee for all the right reasons. If you’re looking to shake up your usual coffee routine, this one is a must-try!

2. Vietnamese style iced coffee - Blue Tokai: For coffee enthusiasts

Looking to try something different, the Vietnamese-style iced coffee from Blue Tokai is a must-try. This iced coffee is stronger, bolder, and thicker than your typical cold brew. Made with Vietnamese-grown Robusta beans, it has a rich, sweet flavor that’s perfect for a cooling caffeine fix. Whether you’re working on your laptop, reading a book, or chatting with friends, Blue Tokai offers a cozy space to enjoy this unique, refreshing brew.

3. Banana Caramel Frappe - Pret A Manger:

For coffee lovers looking to try something different, the Banana Caramel Frappe is a must-try. It combines the natural sweetness of frozen bananas with the rich aroma of freshly brewed coffee. Blended with ice and perfectly sweetened, it’s topped with homemade caramel sauce and a dollop of whipped cream.

This refreshing and indulgent drink is the perfect mid-day pick-me-up, offering a delightful mix of creamy, caramel goodness that’s hard to resist!

4. Orange Zest Mocha- Stand By Coffee:

If you’re a true coffee lover looking for something unique, the Orange Zest Mocha is a must-try. This special blend combines the warm, comforting notes of cinnamon with a refreshing burst of orange. The balance of orange, chocolate, and coffee creates a flavourful experience that energizes you from the inside out.

The Orange Zest Mocha is a perfect harmony of rich, bold coffee and bright citrus, making it one of Stand By Coffee’s best offerings.

5. Peppermint Mocha - Subko - the Craftery

The Peppermint Mocha from Subko at The Craftery is a must-try this holiday season. This delightful drink blends rich espresso with Subko’s 70% dark chocolate and a touch of peppermint syrup. Inspired by mint chocolate and candy canes, it offers a refreshing, minty, and chocolatey taste that perfectly captures the festive spirit. Whether you're looking to unwind or simply take a break, this special holiday coffee is the perfect treat you won’t want to miss.

From rich chocolatey blends to refreshing minty creations, each coffee offers a special experience. Whether you prefer something sweet, bold, or refreshing, these top five coffee orders are sure to delight your taste buds and elevate your love for coffee. So, why not step out of your usual routine and try something new? Every cup brings a new adventure!

Four Points by Sheraton Debuts in Nashik, The Wine Capital of India

Contemporary design, global comfort and vibrant dining in the heart of Nashik

await modern travellers and leisure seekers

Mumbai - December, 2024: Four Points by Sheraton, part of Marriott Bonvoy’s global portfolio of over 30 extraordinary hotel brands, today announced the opening of Four Points by Sheraton Nashik, marking the debut of the Four Points by Sheraton brand in the culturally vibrant destination of Nashik. Centrally located, at a 30-minute drive from the Nashik International Airport, the hotel seamlessly blends contemporary design, thoughtful comfort, signature amenities and all the brand’s popular extras – catering to the needs of both business and leisure travellers.

Commenting on the milestone, Ranju Alex, Area Vice President - South Asia at Marriott International says, “With a deep commitment to expanding our presence across India, the introduction of Four Points by Sheraton in Nashik aligns perfectly with our vision of delivering modern, yet timeless hospitality in the growing tier-two and tier-three markets of India. Designed with the brand’s core ethos of delivering honest, approachable and comfortable experiences, we look forward to welcoming guests to a relaxed and memorable stay that captures the spirit and energy of this iconic and historical location.”

Nashik, famously home to some of India’s most celebrated vineyards, offers guests the opportunity to savor exceptional wines amidst rustic and breathtaking landscapes. Beyond its wine culture, the city holds a place of profound historical and spiritual significance as one of India’s oldest and holiest cities, rooted in the lore of the Ramayana. The city’s ancient heart beats in its historic bathing ghats (river side steps) and intricately carved stone temples. Nature lovers can immerse themselves in the biodiversity of the Nandur Maheshwar Bird Sanctuary, a haven for migratory birds nestled along the Godavari River. For adventure seekers, the exhilarating trek to Anjaneri Hill and a stop by the serene waters of Gangapur Dam provides a tranquil retreat for picnics and quiet contemplation.

Reflecting the brand’s promise to provide for today’s independent travellers, Four Points by Sheraton Nashik features 125 contemporary rooms, designed with the brand ethos in mind that reflects modernity and practicality. Each of the hotel’s guest rooms feature a 49-inch TV, complimentary Wi-Fi and spacious workstations. The dining options are a smart, eclectic mix comprising - Intermezzo, a Lounge Bar that offers local craft beers as part of the brands signature Best Brews™ program, alongside cocktails and wines in a relaxed setting; Arbor Kitchen, the all day-dining with panoramic city views and a menu celebrating local flavours; and HYGH Note, touted to be the city’s newest nightlife destination, hosting curated DJ performances, paired with vibrant ambiance and additively delicious finger foods.

With over 8,300 sq. ft. of versatile meeting and event spaces, the hotel is poised to be a prime destination for corporate gatherings, weddings, and social celebrations - delivering a seamless experience for every occasion. Guests have the option to unwind at the stunning infinity pool or maintain their fitness routines at the state-of-the-art Fitness Centre, open 24/7 and equipped with the latest modern amenities, to help keep up with fitness regimes, while on the move.

“At Four Points by Sheraton Nashik, we look forward to welcoming guests to check-in to a space that celebrates the city’s vibrant spirit while providing a modern and ergonomic setting. We hope to provide travellers with inspiration to explore Nashik’s rich culture and scenic beauty, with a comfortable abode to unwind. Given the hotel’s practical design, we aim to cater to a mix of business travellers and tourists alike,” said Shreyas Aranoly, General Manager of Four Points by Sheraton Nashik.

Future Trends in Corporate Travel and Events; Insights from Ramanpreet Singh, Vice President – Events at SKIL

Corporate travel and events are evolving rapidly, reflecting the changing preferences and priorities of businesses and their employees. No longer confined to conventional city-based meetings or standard itineraries, this sector is now focused on creating personalised experiences. SKIL, a pioneer in corporate travel and event management, highlights the trends shaping the future of this dynamic industry. Insights from Ramanpreet Singh, Vice President – Events at SKIL, underscore how the corporate travel and events landscape is transforming

Luxurious Incentives

The modern corporate traveller seeks more than functional trips. They crave unique experiences. Companies are recognizing the value of providing luxurious incentives that blend relaxation and cultural immersion.

- Historic Venues and Lakeside Galas: Hosting gala dinners or events in historic venues or by picturesque lakes offers an elegant setting. These venues exude prestige and charm, making them ideal for celebrating achievements or rewarding teams.

- Culinary Excellence: Dining at Michelin-starred restaurants is becoming a hallmark of corporate incentives, with dining serving as both a celebration and a bonding experience.

- Adventure and Wellness: From wellness retreats with yoga, spa treatments, mindfulness workshops, as well as adventure-driven experiences like yacht charters, hot air balloon rides, or guided nature explorations; these initiatives help employees bond and relax.

Technology Advancements

Technology continues to revolutionise the way corporate events are planned and executed. The integration of AI, AR, VR is enhancing efficiency and engagement.

- AI-Driven Personalization: Artificial intelligence tools provide personalised recommendations for sessions and networking opportunities, tailoring the event to individual preferences and boosting attendee satisfaction.

- Immersive AR and VR Experiences: Augmented Reality (AR) enhances on-site engagement by providing interactive layers of information, while Virtual Reality (VR) offers remote attendees an experience that mirrors being there in person. Virtual expo halls and networking lounges are some of the technologies that are transforming accessibility.

- Seamless Check-Ins: QR codes, mobile apps, facial recognition are examples of streamlining the registration process, eliminating long queues and speeding up things. Enhanced Networking Opportunities

Building meaningful connections remains at the core of corporate events, and new technologies are making it easier and more impactful.

- AI-Powered Matchmaking: Algorithms analyse attendee profiles to recommend connections, ensuring participants meet people aligned with their interests and goals.

- Virtual Networking Lounges: These digital spaces allow for connections based on shared interests, enabling both on-site and remote attendees to interact with industry leaders and peers.

- Interactive Features: Tools like live polls, Q&A sessions and gamification elements encourage participation and create a more interesting experience for attendees.

Sustainability in Corporate Travel

As environmental awareness grows, sustainability is becoming a top priority in corporate travel and events. Companies are integrating eco-friendly practices to align with their values and reduce their carbon footprint.

- Green Travel Solutions: Low-emission transport, green-certified hotels and sustainable dining options are now standard inclusions in corporate travel policies.

- Waste Reduction: Be it paperless registrations or eco-conscious event materials, businesses are adopting strategies that minimise environmental impact.

Balancing Work and Leisure

The rise of “bleisure”, that is combining business with leisure, is reshaping corporate travel. Employees today are extending business trips to explore destinations and creating a balance between professional obligations and their personal life. Companies are supporting this trend with flexible itineraries that include cultural excursions or local experiences, ensuring employees return back to work inspired and energised.

Focus on Health and Wellness

Frequent travel can be taxing and companies are addressing this by incorporating wellness- focused amenities into their travel and event strategies.

- Wellness Retreats: Dedicated relaxation spaces, access to fitness facilities and options for spa treatments help employees unwind and recharge.

- Travel Wellness Programmes: These include services like physiotherapy stations, meditation zones, catering towards the physical and mental well-being of travellers.

Strategic Event Design

Corporate events are increasingly being designed with a strategic focus on maximising engagement and achieving business goals.

- Pre-Event Engagement: Digital platforms provide attendees with networking opportunities and pre-event content before the event begins.

- Real-Time Feedback: Tools for live polls and analytics enable organisers to gauge engagement and make adjustments during the event, for its success.

- Gamified Experiences: Scavenger hunts, quizzes, point-based activities make events interactive and fun, while leaving a lasting impact on attendees.

The future of corporate travel and events lies in embracing these emerging trends. Businesses can now create experiences that not only meet their professional objectives but also inspire and engage their employees.

SKIL remains committed to crafting travel and event solutions that redefine the corporate experience. As the industry continues to innovate, their focus will be on fostering connections, enhancing well-being and delivering journeys that are purpose-driven.

- Wellness Retreats: Dedicated relaxation spaces, access to fitness facilities and options for spa treatments help employees unwind and recharge.

- Travel Wellness Programmes: These include services like physiotherapy stations, meditation zones, catering towards the physical and mental well-being of travellers.

Strategic Event Design

Corporate events are increasingly being designed with a strategic focus on maximising engagement and achieving business goals.

- Pre-Event Engagement: Digital platforms provide attendees with networking opportunities and pre-event content before the event begins.

- Real-Time Feedback: Tools for live polls and analytics enable organisers to gauge engagement and make adjustments during the event, for its success.

- Gamified Experiences: Scavenger hunts, quizzes, point-based activities make events interactive and fun, while leaving a lasting impact on attendees.

The future of corporate travel and events lies in embracing these emerging trends. Businesses can now create experiences that not only meet their professional objectives but also inspire and engage their employees.

SKIL remains committed to crafting travel and event solutions that redefine the corporate experience. As the industry continues to innovate, their focus will be on fostering connections, enhancing well-being and delivering journeys that are purpose-driven.

---

Ramanpreet Singh
VP - Growth & Strategy, SKIL Group | Championing Innovation & Leadership

With 14+ years of experience across Customer Experience Research, Consulting, Travel, and Hospitality, Ramanpreet Singh is a recognized leader in driving business growth and scaling high-performing teams. Currently VP of Growth & Strategy at SKIL Group, he has been promoted four times in six years and also leads SKIL Events.

Ramanpreet excels in Business Development, Marketing Strategy, and Operational Excellence. A passionate innovator, he inspires teams, builds trust through performance, and shares his leadership insights with students as a regular speaker.

Beyond work, he’s an avid badminton player and finds balance in spiritual music. His journey, from humble beginnings to industry leader, continues to inspire.

LinkedIn: https://www.linkedin.com/in/ramanpreet1/

Netherlands based YOYO! Fresh Tea Bar arrives in India: a new era for tea lovers in Bangalore

Bangalore, December 2024: YOYO! Fresh Tea Bar, the internationally renowned and innovative tea pioneer from the Netherlands, has launched its first outlet in India, choosing Bangalore as the perfect gateway to a nation rich in tea tradition. With over 12 years of experience revolutionizing tea culture in Europe, YOYO! Fresh Tea Bar, founded by the visionary Wing Li and brought to India by the dynamic Jose Mohan, is set to enchant Indian tea lovers with its vibrant flavors, customizable creations, and contemporary approach.

Founded in the Netherlands—a country where coffee often dominates the beverage landscape—YOYO! Fresh Tea Bar began with a mission to reimagine tea as a dynamic and creative experience. Its signature pink branding, innovative bubble tea offerings, and personalized beverages including the unique warm bubble teas—have since captured hearts across Europe. By introducing warm bubble teas, a comforting twist on the globally loved bubble tea trend, YOYO! brings a fresh and cozy option for tea lovers, especially during cooler seasons. The brand now aspires to establish a similar legacy in India, celebrating the country’s deep-rooted tea culture.

Bangalore, known for its openness to culinary innovation, was a natural choice for YOYO!'s India debut. With a robust franchise model, the brand plans to expand across metropolitan and emerging cities.

Globally, the bubble tea market is booming, with a valuation of roughly $2.75 to $3 billion in 2023–2024, and projected growth to reach $5.4 billion by 2030–2032. The South Asia and Pacific region, one of the largest markets, dominates the industry and is poised for further growth, reflecting immense potential in these demographics. A significant driver of this rise is the increasing popularity of bubble tea among the younger generation, drawn to its innovative flavors and customizable options. 

Having captivated the Netherlands, YOYO! Fresh Tea Bar now sets its sights on enchanting tea lovers across Europe and India. By introducing this global phenomenon, YOYO! aims to elevate India’s tea culture with unique flavors, locally sourced ingredients, and personalized beverages. Its expansive menu caters to all tastes, featuring refreshing fruity infusions, artisanal iced teas, and globally loved bubble tea creations. As the largest bubble tea store in the city, spanning 1800 sq ft, YOYO! offers tea enthusiasts an unmatched space to explore and customize drinks with premium toppings like popping bobas, tapioca pearls, and tropical jellies.

“India is the heartland of tea, and its rich heritage aligns perfectly with our journey of elevating this beloved beverage,” says Wing Li, Founder of YOYO! Fresh Tea Bar. “Our vision is to combine India’s love for tea with our innovative global concepts, crafting experiences that resonate with both tradition and modernity.”

The debut also marks the introduction of an exclusive range of ‘India Specials,’ created using locally sourced ingredients. These beverages will seamlessly blend traditional flavors with YOYO’s innovative techniques, offering something truly unique for Indian tea lovers.

“Our India Specials reflect our commitment to honoring the diverse tastes of India while introducing a fresh perspective on tea culture,” says Jose Mohan, Master Franchise Owner of YOYO! Fresh Tea Bar India. “By using locally sourced ingredients, we are not just crafting drinks, but creating a meaningful connection between global trends and local traditions.”

YOYO! Fresh Tea Bar is committed to sourcing ingredients locally, supporting regional farmers while reducing its ecological footprint. Franchise opportunities will prioritize partnerships with local entrepreneurs, fostering community-driven growth.

As YOYO! Fresh Tea Bar makes its grand entry into India, it envisions becoming a sanctuary for tea lovers—a space where heritage meets modern innovation. With its iconic branding, globally loved menu, and commitment to sustainability, YOYO! Fresh Tea Bar is poised to create a tea revolution in India, one handcrafted cup at a time. For those eager to get a taste, YOYO! Fresh Tea Bar is also available on Swiggy and Zomato, bringing its refreshing beverages right to your doorstep.

Treebo parent THV strengthens presence in mid-market segment with the launch of new hotel brand, ‘Medalio’

This launch comes close on the heels of the opening of Park Inn & Suites by Radisson Thrissur, the company’s first hotel under its master franchise partnership with Radisson Hotel Group to address the vast opportunity in the mid-market segment represented by the price range of Rs 3,500-6,000

Treebo Hospitality Ventures (THV) today announced the launch of its new premium hotel brand called ‘Medalio’. Derived from the word ‘medallion’, the brand is conceived as being a tribute to the achievements of its patrons who expect their chosen hotels to provide a premium experience that matches their elevated lifestyles. Medalio hotels will come with modern and elegant decor, spacious rooms, 10-inch plush mattresses, separate shower cubicles in bathrooms, wide breakfast spreads, premium Kimirica toiletries, prompt and cheerful service, and memory corners. 

The company announced the opening of the first hotel under the Medalio brand at Udaipur. Medalio Resort Udaipur Shobhagpura is located in the heart of the enchanting city of lakes and features 30 well-appointed rooms. In addition to all the standard Medalio amenities, this hotel also offers guests a swimming pool, a charming garden, spa, safety lockers, and mini-fridge in the rooms.  

This launch comes close on the heels of the recent opening of Park Inn & Suites by Radisson Thrissur, the company’s first hotel under its master franchise partnership with Radisson Hotel Group. Both companies are targeting a portfolio of 150 hotels under the ‘Park Inn & Suites by Radisson’ brand over the next 10 years. 

Both these launches are part of THV’s strategy to capture the vast opportunity presented by the mid-market segment, defined broadly as hotels in the price range of Rs 3,500-6,000 per night.  While the ‘Park Inn & Suites by Radisson’ brand requires assets to have a minimum of 50 keys, the ‘Medalio’ brand is designed for smaller assets having 20-50 keys.

Commenting on the launch, Sidharth Gupta, Co-founder & CEO of THV, said, “India is going through an unprecedented reshaping of the income pyramid. As per a recent report by Google, Bain, and Temasek, by 2030, there will be an additional 65 million households that will have joined the upper middle-income segment. Together, these 168M households will represent 52% of all consumption that happens in the country up from about 35% today. This made a compelling case for us to expand from the economy segment to the mid-market segment.”

“Indians are working hard to achieve growth in their income levels and to afford an elevated standard of living for themselves and their families. Medalio is a tribute to this upward and onward journey of our guests. It’s our endeavour to cater to the higher expectations they will naturally have from their hotels. It’s our toast to their success,” Gupta added.

In line with the brand philosophy, THV launched the brand in a unique, glittering event where it felicitated high performers from various organisations, whom it called ‘medalists’. These medalists inaugurated the brand at the Udaipur property. As part of the launch, these high performers were flown in from their respective cities to receive their medals and an all-expenses paid tour of the beautiful city of Udaipur.

The next set of Medalio hotels are expected to launch in Delhi, Gangtok, Chandigarh, and Prayagraj. The company said that while the response from property owners for the brand has been overwhelming, it was consciously going slow with new signings and is focusing on ensuring that each new hotel is fully compliant with all brand standards. 

“Asset owners having smaller properties of less than 50 keys have so far had limited options to partner with a brand. This is what we are looking to change with Medalio. With our comprehensive support across design & construction, operations, sales, and technology, we will be the ideal partners for these asset owners and will help them join the organised segment of the industry,” Gupta concluded.

About Treebo Hospitality Ventures

Treebo Hospitality Ventures (THV) is a hospitality company focused on the economy-to-mid-market segments of the hospitality industry. On a mission to democratise the joy of travel, the company offers affordable, high-quality accommodations to travellers. The company currently operates nearly 800 hotels under its portfolio, representing nearly 16,400 keys, across more than 120 cities. The company was founded by Sidharth Gupta, Rahul Chaudhary, and Kadam Jeet Jain and opened its first hotel in June 2015. Gupta serves as the Chief Executive Officer of the company which counts Elevation Capital, Bertelsmann India Investments, and Accor amongst its investors. 

Flyzy Partners with Adani Digital Labs to Enhance Dutyfree and Pranam Service for Corporate Travellers

December 2024, New Delhi: Flyzy, one of India’s leading travel-tech platforms has announced an exciting partnership with Adani Digital Labs, a subsidiary of the Adani Group. This strategic collaboration enables Flyzy customers to conveniently purchase duty-free items and avail Adani Pranaam services directly through the Flyzy’s dashboard. The integration is now live, offering Flyzy users the ease of accessing these premium Adani services from their devices.

The signature Pranaam meet and greet services by Adani Digital Labs are designed to ensure a seamless and stress-free experience, addressing key pain points for modern travellers.

Speaking on the partnership, Mr. Deepak Meena, co-founder & CEO, Flyzy shares, “We at Flyzy are always thinking of solutions that will streamline travel experience for our users. This partnership with Adani Digital Labs is also a step in that direction. Airport travel is all about convenience today and not many companies address the pain points of the travellers. By integrating Adani services with Flyzy dashboard we aim to make airport travel smoother for millions of our users.”

Flyzy has disrupted the traditional B2B travel industry by redefining travel operations for its clients by ensuring transparency, profitability, and scalability. This collaboration reinforces Flyzy’s commitment to redefining travel experiences by leveraging technology and innovation to provide convenience and value to its users.

About Flyzy:

Flyzy is a cutting-edge travel technology platform designed to enhance the travel booking experience for businesses and travel agents. By offering a comprehensive range of services, including flights, hotels, and tours, Flyzy connects users to a vast global distribution system that ensures easy search and comparison. The platform features exclusive B2B pricing, allowing businesses to save significantly on travel expenses, while real-time monitoring keeps users informed about flight delays and cancellations. With a user-friendly interface, customizable solutions powered by AI, and 24/7 customer support, Flyzy simplifies the booking process and enhances operational efficiency. Committed to data security and GDPR compliance, Flyzy not only streamlines travel logistics but also empowers clients to focus on creating memorable experiences.

The Leela Ambience Gurugram Welcomes The Legend Bryan Adams Delivering Bespoke Luxury and Iconic Hospitality

GURUGRAM, DECEMBER, 2024 - International music sensation Bryan Adams, in Gurugram for his electrifying So Happy It Hurts concert on December 12, chose The Leela Ambience Gurugram Hotel & Residences for his stay during his visit. Known for delivering legendary performances and living a life synonymous with excellence, the celebrated artist found his stay at the luxurious urban sanctuary nothing short of extraordinary.

Nestled in the heart of Gurugram, The Leela Ambience Gurugram, a luxury urban sanctuary provided a tranquil retreat for the global icon amidst the energy of the bustling city. From the moment he arrived, Adams was welcomed into a world of refined elegance and thoughtful indulgence. The hotel meticulously curated a bespoke experience, weaving personal touches into every aspect of his stay.

Staying in the opulent Presidential Suite 069, a subtle nod to his iconic song Summer of ’69, Bryan Adams was enthralled in a space of remarkable comfort and exclusivity. Custom-embroidered bathrobes, pillows, and napkins bearing his initials enhanced the suite’s grace. Even the in-room stationery was personalized with his name, exemplifying The Leela’s renowned attention to detail. For the vegan artist, specially crafted edible amenities and a selection of Signatures by The Leela artisanal hamper were thoughtfully arranged, adding a delectable touch to his stay.

The hotel’s dedication to creating unforgettable moments didn’t end there. A customized butler card featuring lyrics from his timeless hit, Everything I Do, I Do It for You, was handed to him for any assistance, while a tailored room décor setup elevated the ambiance, defining The Leela’s signature blend of sophistication and warmth.

On the evening of December 12, Bryan Adams charmed the stage in Gurugram, delighting the audience with his soulful voice and chart-topping hits. The concert, a highlight of his India tour, brought a vibrant energy to the cultural scene of the city. Fans were fascinated as Adams performed with supreme passion, leaving an indelible mark on all who attended.

With an uncompromising commitment to delivering personalized experiences, the hotel has become the preferred destination for world-renowned celebrities seeking phenomenal hospitality.

About The Leela Ambience Gurugram Hotel & Residences

Nestled in front of a sprawling 1000-acre forest, The Leela Ambience Gurugram offers a serene escape from the urban hustle while providing world-class luxury and comfort. As the only luxury hotel attached to a high-end mall and standing as a luxury urban sanctuary in the heart of Gurugram, this exquisite hotel features elegantly designed rooms, suites, and residences, perfect for both leisure travellers and business professionals seeking a tranquil environment. This award-winning hotel combines traditional luxury and unmatched grandeur with a plethora of immersive rituals and experiences for the guests. The Leela Ambience Gurugram Hotel & Residences stands as a true testament to opulence with its high-end butler service and innovative food and beverage offerings.

Located on Ambience Island just beside Ambience Mall, the hotel is part of a lifestyle complex, offering 412 rooms, suites, and apartments, that is at a convenient 8 km/15 minutes' drive from the Indira Gandhi International Airport and 23 km from central Delhi. Guests can enjoy spectacular forest views from rooms, banquets, and meeting rooms. The hotel features Luxurious air-conditioned guestrooms equipped with flat-screen TVs, an award-winning spa, an outdoor pool, fitness centre, Royal Club Lounge, a golf course - Ambience Golf Greens, three restaurants, a patisserie and a bar: Spectra – 24-hour, multi-cuisine restaurant with seven show kitchens; Diya – Pan-Indian Specialty Restaurant, Le Rêve – patisserie and Zanotta, an authentic Italian Specialty Restaurant, Rubicon Bar & Cigar lounge - stylish & contemporary bar with cigar lounge. The hotel offers a day trip, which can be booked at the tour desk, car rentals and babysitting services. The hotel also offers banqueting space of 35,000 sq ft, including pillar-less ballrooms, board rooms, and meeting rooms.

At The Leela Ambience Gurugram Hotel & Residences experience the timeless tradition of lighting lamps at dusk in our main lobby each evening. Enjoy a game on our 9-hole golf course, designed by Nelson and Haworth with water bodies and challenging pin positions. Also, indulge in Aujasya by The Leela, our wellness program featuring nourishing meals. The hotel's prime location provides easy access to cultural trails, allowing guests to explore the rich heritage of the region. The property also celebrates brand initiatives like Tishya and Phool, enhancing the guest experience with thoughtfully curated programs.

Top 10 Visa-Free Getaways for Indian Corporates: Seamless Travel for Team Retreats

Team travel has become an integral part of team bonding for many organisations. Especially post-covid with employees working in different locations and remotely or hybrid, team trips for various purposes such as team retreats, conferences, or client meetings are quite common now. While it is an exciting opportunity for collaboration and growth, it also comes with its own set of challenges. Coordinating logistics, including travel arrangements and managing expenses, and ensuring a seamless experience for all participants can be a complex and time-consuming task.

Team travel can often be costly as well, not only financially but also in terms of the time and resources required to organise and execute it successfully. This is where optimised platforms play a crucial role in helping the same. Besides this, choosing the right destination is also a big task, especially if the trip is overseas, because stringent or cumbersome visa processes can be a major buzzkill.

Thankfully, Indian citizens have an array of amazing destinations that don't require visas. Here are 10 Visa-Free Getaways for Indian Corporates:

• Mauritius: With its stunning beaches and waterfalls, Mauritius offers a 90-day visa-free stay for Indians, making it a perfect destination to experience paradise on Earth. From hiking trails to snorkelling, Mauritius has something for everyone on your team. Its capital, Port Loius, hosts a lively market to attract shoppers, while Black River Goerges National Park boasts its rich biodiversity to cater to those who love nature. Mauritius is the perfect antidote to stress and can be a great retreat for team building and bonding.

• Malaysia: Malaysia has one of the most buzzing cities, breathtaking islands, and a diverse culture, making it suitable for a quick getaway. It offers a 30-day visa-free stay for Indian citizens to experience its beauty. Whether your team wants to navigate through Kuala Lumpur’s vibrant streets or unwind at Langkawi’s serene beaches, it has everything to refresh their minds. Malaysia offers everything from culture to art to beaches.

• Fiji: Fiji could be an impeccable retreat. Indians enjoy a generous 4-month visa-free stay in this island nation that hosts multiple water sports and luxurious spas. You can plant activities in Denarau Island, known for its top-notch resorts and golf courses, or the Yasawa Islands to experience beaches and scenic lagoons. Venture into the Mamanuca island to experience vibrant coral reefs and surfing.

• Thailand: Thailand offers a wider range of marketplaces, beaches, and cultural hubs for a leisure retreat. It has now extended its visa policy, making 60 days visa-free stay for Indians. From the bustling streets of Bangkok to the tranquil beaches of Krabi, it offers a seamless experience to visitors. It is the perfect pick because of its affordability and proximity to India.

• Sri Lanka: Sri Lanka recently welcomed Indian citizens for a 6-month visa-free stay, making it an attractive destination for vacation. It is one of the most underrated destinations for travel! You can explore the ancient ruins in Anuradhapura and scenic tea plantations in Nuwara Eliya. For the ones who love beaches, Mirissa is the solution, giving an awe-inspiring view of beaches. The cultural charm of Kandy and Colombo can’t be overstated. For your team vacation, Sri Lanka is an ideal place with a mix of history, adventure, and relaxation.

• Nepal: Nepal allows Indian travellers to stay without visas for an indefinite period to experience its natural and cultural beauty. You can enjoy cities like Kathmandu and Bhaktapur to learn about their rich history and culture, while the serene beach of Pokhara is all your team needs to relax and bond.

• Kenya: Kenya offers a 90-day visa-free stay, perfect for an impeccable adventure. One can witness the Great Migration in Maasai Mara or explore the bustling markets and national parks of Nairobi while the historic charm of Lamu’s will leave visitors awestruck. It is a unique travel experience, especially for group travel.

• Bhutan: Bhutan requires only an entry permit for Indian citizens, making it a perfect retreat. It is easy to travel the itinerary, and the iconic Tiger’s Nest monastery situated at Paro Valley is an apt destination for a trek. One can also explore the Punakha Dong fortresses and the peaceful streets of Thimphu.

• Seychelles: This smallest country in East Africa offers a 3-month visa-free stay for Indians. An idyllic group of islands that boasts several beaches and lush green tropical forest, it has one of the most photographed beaches called Anse Source d'Argent. You can visit Mahe Island for a flawless retreat.

• Hong Kong: Indian citizens can now enjoy a visa-free period for visits not exceeding 14 days. You just need to fill out a pre-arrival registration form. You can take the team to Victoria Peak for panoramic city views. Explore traditional Hong Kong markets like Stanley Market for a cultural experience and have lunch at a dim sum restaurant. For team-building, try a Dragon Boat experience or hike the scenic Dragon’s Back Trail.

Planning corporate travel can be a bit cumbersome. Therefore, it is always better to pick visa-free destinations that can take away some workload off the planning bit. Besides this, opt for a platform that ensures seamless travel booking by prioritising transparency, profitability, and efficiency. Go for options that address a key pain point—lack of transparency—and offer SaaS solutions that streamline operations, helping you save significantly on travel expenses. In addition to this, 24/7 support and a 2-10 minute response time are an added advantage!

Mr. Deepak M, Co founder, Flyzy

RCI Expands Luxury Resort Options in Karnataka with Rashi Eco Tourism Limited

New Delhi, Dec 2024: RCI, a global leader in vacation exchange services, is excited to announce its latest affiliation with Rashi Eco Tourism Limited in Karnataka. This partnership will bring new opportunities for travellers seeking unique and eco-friendly experiences.

This collaboration provides members access to three of Rashi Eco Tourism's resorts across Karnataka - Guhantara in Bangalore, Jhari Eco Stay in Chikkamagaluru, and Shilhaandara in Ramanagara. Each resort offers a unique experience, from living in cave-like rooms to enjoying private waterfalls and experiencing one of the country's longest ziplines.

Guhantara, located off Kanakapura road in Bangalore, is a fascinating underground resort designed to create an experience of living inside a cave, complete with mud-plastered roofs, rocky wall formations, and tribal paintings. The resort offers 20 rooms all equipped with modern amenities, set on an expansive agricultural land.

Jhari Eco Stay, nestled in the lush greenery of Chikkamagaluru, spans over 6 acres plus, an additional 12 acres of coffee plantation. This eco-lodge offers a serene retreat amidst nature, featuring a private waterfall exclusive for its guests.

Shilhaandara in Ramanagara, spread over 3.5 acres plus 10 acres of mango plantations, offering a blend of natural beauty and adventure activities. It houses an elegant 800ft monolith and has one of the longest ziplines in the country. Each property offers a unique blend of luxury and connection with nature, promising unforgettable experiences for their guests.

"Rashi Eco Tourism Limited has been commendable in conceptualizing and designing many landmarks. We are delighted to partner with them and believe this partnership will offer our members more diverse and exciting vacation options," said Lucas Ramos, Senior Director of Travel & Membership for Asia, Pacific & India.

Mr. C. H. Ramesh and Mr. S. N. Ramesh, founders of Rashi EcoTourism pvt ltd, Krushika and R-Square Designs Pvt. Ltd etc.. expressed excitement about the affiliation- "We are thrilled to partner with RCI. It will be an amazing journey to serve a global audience. Through this collaboration, we promise to provide members with the best offerings and experiences."

This new affiliation is a commitment to expanding eco-tourism and providing outstanding, creatively designed hospitality experiences to the members.

ROHL expands its Regenta brand in Goa with 2 new Launches

Bengaluru, December 2024: Royal Orchid Hotels Ltd. (ROHL) reinforces its growth trajectory by expanding its Regenta brand in Goa with two new strategic signings. The signing of the new properties Regenta Baywatch Resort and Regenta Beach House further underscore ROHL’s commitment to further elevate the tourism landscape of Goa with a diverse portfolio of brands.

Speaking on the announcement, Arjun Baljee, President of Royal Orchid Hotels Ltd., said, "Goa is a wedding destination and we needed to augment our current offering in South Goa with more rooms and a variety of spaces to cater to this booming market. Partnering with Baywatch and Beach House provides our guests with varied options.  This brings us to 7 properties in Goa, with many micro-market opportunities being evaluated. We are fully committed to further cementing our position in the region and create a niche for the Regenta brand.”

With a total of 155 keys in Phase 1 and acres of banquet lawns, multiple restaurants, conferencing & wellness facilities and a beach club, the properties are ideal for destination weddings, corporate retreats, and large gatherings.

Strategically located on the beach and within great accessibility to transport hubs, the properties will be positioned at the upper end of the mid-market spectrum, catering to Regenta brands loyal guests. Regenta Rewards benefits will be applicable at this property that will go live this month.

Guests can choose from a mix of different categories of rooms and multiple dining options along with recreational amenities including swimming pools, fitness center, a wellness retreat with programmed treatments and arguably South Goa’s best positioned beach restaurant.

Ajit Patel, Director of HARP Resource Pvt Ltd and Prudential Landmark Pvt Ltd, added, “ROHL’s long-standing legacy is well known in the industry, and we are thrilled to partner with them to uplift our resorts to its  truest potential.  This collaboration promises to deliver exceptional services and unique experiences, ensuring truly memorable stays for our guests while capturing their attention with distinctive offerings.”

Goa, renowned for its stunning beaches, lush greenery, vibrant culture, and historic landmarks, remains a favourite destination for domestic and international tourists alike. Beyond its reputation as a beach paradise, Goa is also a hub for cultural tourism, eco-tourism, and rich historical heritage. Over the past years Goa has remained a preferred wedding destination and the  best known city in the country for a relaxed and fun holiday experience.

Haldiram's Expands Dairy Product Range with Sugar-Free Shrikhand

National, December 2024: Haldiram's, one of India’s most trusted brands in the Indian culinary landscape is synonymous with quality products that caters to every Indian palate. Till now, it comprised various dairy-based sweets such as Chamcham, Burfee, Rasgulla, Milk Cake, etc. Adding to its collection, Shrikhand will be a new sugar-free variety with a delightful blend of rich, creamy texture and signature flavours.

Made with high-quality ingredients, this guilt-free indulgence is perfect for dessert lovers. The traditional and widely consumed dessert in Gujarati & Maharashtrian cuisine is priced affordably at ₹80 in a 250 gm package. The widely consumed is currently available across multiple locations, including in Amravati, Chandrapur, Yavatmal, Akola, Buldhana, Gadhchiroli, and Gadhchandur in Maharashtra Region, Adilabad of Telangana, Seaoni-Chhindwara, Mandla, Irarasi, Sarani, and Jabalpur in Madhya Pradesh Region & Raipur and Durg-Bhilai in Chhattisgarh.

Speaking about introducing the latest product, Mr. Sushil Agarwal, Director of Haldiram's Food International Pvt. Ltd., said “For over 80 years, our brand has been known for traditional taste and age-old recipes. The same recipes, the same taste and the same quality have run through each product, whether its a packet of namkeen or a box of kaju katli - something that we take pride in. With our sugar-free Shrikhand, we want to cater to every Indian palate and maintain the same level of satisfaction they got while trying our other desserts.”

With the introduction of Shrikhand, Haldiram’s strives to blend tradition with innovation to cater to evolving consumer’s tastes and preferences. Its new launch contributes to keeping Haldiram's name rising to new heights in the Indian market while retaining a familiar and trustworthy place in the hearts of its customers.

About Haldiram's:

Haldiram's Nagpur Foods Inte­rnational Pvt Ltd is a renowned company brand with a rich legacy spanning over eight decades since 1937. The brand is known for its diverse range of products from Indian Namkeens to snacks, Mithai, Instant Ready-to-Eat Food, and Beverages. Haldiram's has now diversified into restaurants in the major metros of Mumbai, Pune, Hyderabad and Bangalore with over 80 restaurants, present in prominent malls and high streets and catering to both Eat-in & Delivery. It has further extended into a Rail Coach Themed Outlets located at Pune, Bangalore, and Vijayawada in the South and Andheri, Borivali and LTT Terminus in Mumbai.

Vaidyaratnam Partners with Vrindavan Ayurveda Chikitsalayam: A Premier Ayurvedic Wellness Centre Opens in Himachal’s Shivalik Foothills

New Delhi, December 2024: Vrindavan Ayurveda Chikitsalayam is a trusted name in Ayurvedic care and has undergone a transformative evolution through a strategic partnership with the renowned Kerala-based Vaidyaratnam Group.  Relaunched as Vaidyaratnam Vrindavan Ayurveda Chikitsalayam (VVAC), this revitalise Ayurvedic Wellness Centre, located in the tranquil Shivalik Foothills near Baddi, seamlessly merges the time-honored traditions of Vaidyaratnam's classical Ayurveda with cutting-edge infrastructure and world-class hospitality. With this transformation, VVAC is poised to redefine holistic healing and establish itself as a premier Ayurvedic wellness destination in North India.

Located atop a serene 25-acre hill in the foothills of the Shivalik range, VVAC offers breathtaking views and is surrounded by over 500 acres of reserved forest. Its relaxing setting, landscaped terraces, and lush greenery provide the perfect environment for physical, mental, and spiritual rejuvenation. Designed as a holistic healing and wellness center, VVAC integrates Kerala’s classical Panchakarma therapies spiritual wellness. The vision behind the center is clear to make “Ayurveda" the first choice for preventive and curative healthcare under the philosophy of "Ayurveda First."

The center boasts 60 well-appointed rooms, spread across three residential blocks – Madhav, Krishna, and Govind. The accommodations cater to various needs, offering Studio (single occupancy), Standard (double occupancy), and Premium (suitable for families or groups of four). All rooms feature attached bathrooms, air conditioning, Wi-Fi, and laundry services, ensuring comfort during the wellness journey. The campus can accommodate up to 100 guests, making it one of the largest facilities of its kind in the region.

A key highlight of VVAC is its comprehensive three-story treatment block, equipped with specialized treatment rooms for therapies like Abhyanga, Shirodhara, and Pizhichil. Separate male and female treatment areas ensure privacy, while the building is designed with ramps for accessibility. VVAC also features a 7,500 sq. ft. yoga and meditation hall, offering a space for spiritual rejuvenation supported by advanced audio systems and an elevated stage for sessions.

“Our collaboration with the Vaidyaratnam Group is rooted in a shared vision to make authentic and classical Ayurvedic treatments more accessible. For those in North India who previously had to travel to Kerala for Vaidyaratnam’s renowned therapies, we now offer the same world-class treatments, delivered by the same skilled staff, right here in Himachal Pradesh. This partnership brings the best of Kerala’s Ayurvedic expertise closer to home, ensuring comprehensive and ailment-focused care in a state-of-the-art facility, providing convenience without compromising quality,” said Rishi Garg, Founder, Vaidyaratnam Vrindavan Ayurveda Chikitsalayam

Guests can experience Ayurveda at its finest with personalized Panchakarma treatments that target a range of ailments, including arthritis, hypertension, neurological disorders, skin diseases, and anxiety. VVAC’s collaboration with physiotherapy experts from ReLiva adds an additional layer of care, offering rehabilitation for musculoskeletal, neurological, and cardiovascular conditions, along with sports therapy and pain management. Kashyapura is the heart of our center, where fresh herbs and oils are carefully selected and prepared by our expert therapists to create authentic Ayurvedic treatments, for the best care from start to finish.

Dining at VVAC is a holistic experience in itself, with Tulsi Vanam, a sattvic cafeteria curated by culinary expert and nutritionist, Sangeeta Khanna. Guests enjoy farm-to-plate meals prepared using organic ingredients grown on the campus’s 15-acre organic farm, which cultivates fresh vegetables, fruits, and grains. The meals are customised and prescribed by the doctor to individual treatment plans, ensuring that diet becomes an integral part of the healing process.

Spiritual wellness is central to VVAC’s philosophy, with three temples dedicated to Lord Krishna, Goddess Kali, and Lord Dhanwantri located within the campus. Guests can participate in daily aartis, cow feeding at the Govind Ji Gaushala, and meditation on the lush lawns, fostering a deep connection with tradition and spirituality. The center’s focus on mental and emotional well-being is enhanced by these experiences, offering a retreat that goes beyond physical healing.

Vrindavan Ayurveda Chikitsalayam is NABH-certified, ensuring adherence to the highest standards of healthcare. VVAC is proudly empaneled with CGHS, the Haryana Government, and CAPF, providing both cashless and reimbursement options for Ayurvedic treatments. Additionally, health insurance coverage is available, ensuring a smooth and accessible healing experience for health seekers. Not only is it just 31 kms from Chandigarh but also well-connected by air, road, and rail, making it a convenient destination for wellness seekers from Delhi, Punjab, and neighboring states.

Internationally, VVAC has already drawn attention, with 60% of its foreign guests coming from Russia and nearby regions, and 40% from the UK. The facility’s reputation has also attracted notable Indian personalities, including the families of Bollywood star Ayushmann Khurrana and Musician B Praak.

Vaidyaratnam Vrindavan Ayurveda Chikitsalayam is setting a new benchmark in Ayurvedic wellness, offering a transformative experience where tradition meets modernity, and where healing goes beyond the body to encompass the mind and soul. This partnership with Vaidyaratnam ensures that guests receive the best of Ayurveda in a setting that embodies luxury, spirituality, and nature.

Plans are actively underway to expand VVAC’s services, solidifying its reputation as a premier destination for holistic wellness. With a steadfast commitment to organic farming and eco-conscious practices, VVAC is more than just a healing retreat—it stands as a beacon of responsible and sustainable living.

About Vaidyaratnam Vrindavan Ayurveda Chikitsalayam (VVAC):

Located in the serene Shivalik Foothills near Baddi, Himachal Pradesh, VVAC is a premier Ayurvedic wellness centre that blends Kerala’s classical Ayurveda with state-of-the-art infrastructure and top-notch hospitality. Spanning 25 acres and surrounded by reserved forests, VVAC offers comprehensive ailment-focused treatments, personalized wellness programs, and a tranquil environment for holistic healing.

Ingredient Ideology | Winter Special: Delicacies using Shalgam…By: Dr. Kaviraj Khialani – Celebrity Master Chef.

With the onset of the winter season, the chill and the dew drops, the mist and the cool winds all around give us a feel of taking it easy at times but somehow the cravings and hunger pangs are difficult to handle for some. We all love to pick and munch on the not so healthy options too once in a while to achieve satiety levels and to calm the mind and feel good skipping that strict food routine and diets. Winter season usually creates more hunger and we feel like to sometimes over eat as well which may not be advisable always. Here is one healthy and wholesome veggie which we must pick and add to our shopping cart this winter season and cook up some treats! 

The turnip or shalgam as it is also called is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. The word turnip is derived from Latin word called Napus, the word used for the plant. The turnip or white turnip is a root vegetable. It is commonly grown in temperate climates worldwide for its white, fleshy taproot. There are over 30 varieties of turnips which differ in size, color, flavor and usage. Purple-top turnips are the most common type. Smaller kinds of turnip are grown for human food. Larger ones are grown to feed livestock.

The most common type of turnip is mostly white-skinned apart from the upper part which protrude above the ground and are purple or red or greenish where the sun has hit. The turnip is a hardy biennial plant in the mustard family. which they are closely related) in flavor. The turnip is a cool-season crop but does not require a long growing season. In mild climates, turnips are sown either in early spring or in late summer and develop rapidly enough to produce a crop before extremes of summer or late fall weather occur.

Young turnip roots are eaten raw in salads or pickled, they are also cooked and served whole or mashed and are used in stews Turnip greens are a common side dish in southeastern U.S. cooking, primarily during late fall and winter. Turnip roots are excellent source of dietary fiber, vitamin C and vitamin B6, folate, calcium, potassium, and copper. The greens are an excellent source of vitamins A and C, as well as a good source of calcium, iron, and riboflavin. Some evidence shows the turnip was domesticated before the 15th century BC; it was grown in India at this time for its oil-bearing seeds.

The turnip was a well-established crop in Hellenistic and Roman times, which leads to the assumption that it was brought into cultivation earlier. In Roman times, the turnip was the weapon of choice to hurl at unpopular public figures.

What are 3 health benefits of turnips? Turnips are loaded with fiber and vitamins K, A, C, E, B1, B3, B5, B6, B2 and folate (one of the B vitamins), as well as minerals like manganese, potassium, magnesium, iron, calcium and copper. They are also a good source of phosphorus, omega-3 fatty acids and protein.

What are turnips grown for? -Fast-maturing and easy to grow, turnips always emerge as stars in the autumn garden. Sown after summer crops of onions, squash, beans or sweet corn, turnip seeds germinate within days, and tender greens are ready to pick within a month. Juicy roots come later, and you can grow turnips for greens, roots, or both.

Storing Turnips- Turnips store very well, which is one of the reasons you see them long into the winter season. Once its green top is removed, the root will keep for a few months in a dry, sealed container, much like the potato and other root vegetables.

Cooking with Turnips- Pro tips: If you’re put off by the sometimes bitter flavor of turnips, make sure you generously peel them before cooking. When you slice a turnip in half, you’ll notice a yellow line about a quarter of an inch into the root. Peeling beyond that line is a way to prevent a bitter batch of turnips. Some also claim that boiling turnips with a potato will decrease bitterness.

Preserving Turnips- Turnips’ peppery flavor makes them perfect for pickling. You can also freeze your winter haul of by peeling, slicing and blanching the turnips. After a plunge in an ice bath to stop the cooking process, you can vacuum seal or transfer to in sealable containers and store in your freezer for months.

Turnips Nutrition- Turnips are rich in Vitamin C and contain good amounts of Vitamins B-6, A and K in addition to trace minerals. But it’s the greens that packs a nutritional punch with a hefty dose of Vitamins A, C, K, calcium, folic acid and manganese. Turnips are also low in calories as they are mostly fiber and water. A very good source of dietary fiber, vitamin C, and manganese. The turnip greens are a super food and packed with nutrients. They are a good source of protein, thiamine, riboflavin, pantothenic acid, iron, and phosphorus.

Here are a few Health Benefits of Turnips:

1. Turnips are considered good for boosting immunity levels in our body, and is also good for the heart health.

2. Turnips are good for the health of our lungs and also help treat 

Common ailments.

3. Turnips improve metabolism and also help in digestion.

4. Turnips are common anti- oxidants and anti- cancer.

5. Turnips have high quality of Vitamin – C and lowers high blood pressure.

6. Turnips are rich in beta carotene and dietary fiber which is beneficial for our health and diets.

7. Turnips are rich in potassium, calcium, manganese etc which add value to our foods.

8. Turnips are helpful in curing asthma and also help in weight loss.

9. Turnips are rich in minerals for our body development, and prevents body odour.

10. Turnips are good for detoxifying our blood, and also good for cardio-vascular health.

“Turnips or Shalgam is a well-known winter vegetable which is not only loaded with nutrients but can also be added to a number of culinary delicacies under various categories of recipes and under global cuisines”- Dr. Kaviraj Khialani, celebrity master chef.

Here are a few easy to make recipes using Turnips or Shalgam!

Recipe-1] TOSSING UP SHALGAM SALAD

Ingredients:

For the base of the salad:

Iceberg lettuce/ Lollorosso lettuce/ mixed greens- 1 cup

For the body of the salad:

Turnips- 250 gms, peeled and cut/sliced/shredded/ cut into strips

Barley- 1 cup boiled/ cooked.

Carrots- ½ cup peeled, cut

Cucumber-1 small, peeled and sliced

Assorted nuts-2-3 tbsp.

Dates- 2-3 tbsp. sliced

Celery- ½ cup sliced

For the dressing for the salad:

Olive oil- 2-3 tbsp.

Honey- 2-3 tbsp.

Lime juice- 2-3 tbsp.

Salt and pepper to taste

Flax seeds/ sunflower seeds- 2-3 tsp

Toasted white sesame seeds- 2-3 tsp

Chickoo/orange segments-1/2 cup

For the garnish of the salad:

Micro-greens/ cherry tomatoes/ assorted nuts and seeds

Parsley/coriander/mint leaves

Method:

1. Prepare all the ingredients for the salad as per the recipe.

2. Clean, wash and place the salad greens in chilled water.

3. Prepare the ingredients for the dressing of the salad and mix it up well.

4. Arrange the lettuce leaves on a salad plate, in a mixing bowl combine together the body of the salad with turnips, cooked barley along with other ingredients and add the dressing, toss the salad.

5. Place the tossed salad on the bed of crispy lettuce and garnish as desired, serve the salad instantly, the same salad can also be done in non-veg options by adding boiled shredded chicken/ roasted sliced meat etc, we can also add grilled tofu as well.

Recipe-2] SHALGAM DIL BAHAR

Ingredients:

Oil- 2 tsp

Ghee- 2 tsp

Cinnamon- 1-inch piece

Peppercorns- 4-5 no

Hing-1/2 tsp

Onion- 1 medium sized, chopped

Green chilies- 2-3 slit

Ginger- 2 tsp chopped

Tomatoes- 1 cup puree/chop

Turnips- 200 gms, peeled and cut

Sweet potatoes- 150 gms, peeled and cut

Salt to taste

Turmeric powder-1/4 tsp

Coriander powder- 2 tsp

Red chili powder- 1 tsp

Cumin powder-1/4 tsp

Garam masala powder-1/4 tsp

Water-1/2 cup

Aamchur powder-1/4 tsp

Coriander leaves- 2 tbsp.

Method:

1. Prepare all the ingredients for the recipe as per the list.

2. Heat oil and ghee in a pan add in the hing, onions, ginger, green chilies and saute for a few seconds.

3. Add in the tomatoes and salt, all powdered spices, little water and allow to cook the masala for 1-2 mins.

4. Now add in the turnips, potatoes and bhunofy for 1 minute, add a little water and mix, cover, simmer and cook the subzi for 12-20 mins, stir in between and check for seasonings, add in aamchur and fresh coriander leaves and serve hot with phulkas, rotis and parathas etc.

Recipe- 3] SHALGAM KA VIDESHI ANDAZ

Ingredients:

Oil-2 tsp

Mustard seeds- 1 tsp

Cumin seeds- 1 tsp

Hing-1/2 tsp

Curry leaves- 10-12 no

Slit green chilies- 2-4 slit

Carrots- 1 cup shredded

Turnips- 150 gms, peeled and shredded

Celery- ½ cup shredded

Black sesame seeds- ½ tsp

For the dressing of the relish:

Honey-2-3 tsp

Lime juice- 2-3 tsp

Jaggery- 2-3 tsp

Red chili flakes-1/2 tsp

White vinegar- 2-3 tsp

Salt and pepper to taste

Dates- 2-3 tsp chopped

Flax seeds / pumpkin seeds- 1 tsp

Sugar- 1 tsp

For the garnish of the relish:

Roasted crushed peanuts/ micro-greens/ parsley/ mint/ coriander.

Method:

1. Prepare all the ingredients for the relish recipe as listed.

2. In a pan add a little oil add in the seeds, chilies, curry leaves, allow to splutter for a few seconds.

3. Add in the celery, turnips and carrots and saute them all for a few seconds and turn off the flame.

4. Allow the mixture to cool and come to room temperature. In a separate bowl combine together the ingredients for the dressing in a bowl and mix well, add it to the turnip mixture.

5. Mix well and place the turnip and dressing mixture into a glass jar and keep it refrigerated for a day.

6. Next day we can serve the relish along with some starters/snacks etc garnish the relish with greens/ nuts/ seeds as desired.

Recipe- 4] SHALGAM WALA SHORBA

Ingredients:

oil- 2 tsp

butter- 1 tsp

bay leaf-1-2 no

peppercorns- 4-5 no

onion- 1 small sliced

garlic- 1 tsp chopped

turnips- 150 gms, peeled and cut

potato- 1 medium sized, peeled and cut

assorted lentils- ½ cup, split yellow lentils

salt and pepper to taste

mixed herbs- ½ tsp

chili flakes-1/2 tsp

maida- 1 tsp

tomato-1 small chopped

water/ stock- 3-4 cups

cream- ¼ cup

assorted nuts- 2-3 tbsp. cashews/ walnuts

parsley-2-3 tsp chopped

lime juice a dash to add and serve hot.

Method:

1. Prepare all the ingredients for the turnip and lentil soup and keep it all ready.

2. Heat oil and butter in a pan add in the bay leaf, peppercorns, onion, garlic and saute for a few seconds.

3. Add in the turnips, potatoes and other veggies as well like some carrots, celery, peas etc to add more flavor into the soup.

4. we can add in the salt, pepper, herbs, maida, chili flakes, tomato, soaked yellow lentil and mix well.

5. Now we can add in the water/ stock and bring to a boil and simmer for 12-18 mins and allow to cool, puree the soup and bring it back to a boil, add in little cream, stock/water and adjust the texture of the soup.

6. Lastly, add in the chopped nuts, lime juice and parsley and serve the soup hot, we can also add boiled chicken cubes/ chopped boiled eggs, saute prawns etc to make it in a non-veg variation

Nature’s Haven: Luxurious Getaways in Northeast India to Recentre and Rejuvenate this New year

1. Mayfair Spring Valley (Guwahati, Assam): Located amidst the lush greenery of Guwahati, Mayfair Spring Valley offers a luxurious escape from the city's hustle and bustle. This premium resort is designed to provide guests with ultimate comfort and relaxation, featuring elegantly appointed rooms, a rejuvenating spa, a dedicated kids’ play area and top-notch dining experiences. Surrounded by picturesque landscapes, the resort offers serene views of rolling hills and verdant gardens, making it an ideal retreat for nature enthusiasts and luxury seekers alike. Guests can also explore nearby attractions, such as the famous Kamakhya Temple and Brahmaputra Riverfront, ensuring a blend of tranquillity and adventure during their stay.

2. Vivanta Meghalaya (Shillong, Meghalaya): Located in the vibrant city of Shillong, Vivanta Meghalaya is known for its proximity to exciting outdoor activities and cultural events. The resort offers 87 elegantly designed rooms and 14 spacious suites, providing comfort and luxury. It serves as a perfect base for exploring the region's natural beauty and music festivals. Known as the ‘Abode of Clouds,’ Meghalaya captivates one and all with its misty hills, living root bridges, and cascading waterfalls amidst lush greenery.

3. Diphlu River Lodge (Kaziranga, Assam): Situated on the outskirts of Kaziranga National Park, Diphlu River Lodge offers an authentic experience with its rustic ethnic design. The lodge features comfortable accommodations and a range of activities such as bird watching, vehicle safaris, and village treks, making it an excellent choice for nature lovers. A land of rolling tea gardens, the mighty Brahmaputra, and rich wildlife, Assam is brimming with its natural beauty and vibrant cultural heritage.
   

4. Summit Norling Resort and Spa (Gangtok, Sikkim): This resort is set in a picturesque location with beautiful gardens and a serene atmosphere. Summit Norling Resort & Spa offers 27 well-appointed rooms, including luxurious chalets with stunning views of the Himalayas. Guests can enjoy various recreational activities and unwind by the pond or around a campfire. A serene paradise, Sikkim is adorned with snow-capped peaks, alpine meadows, and vibrant monasteries, offering breathtaking views and spiritual tranquility.

5. Hotel Classic Grande (Imphal, Manipur): A part of the Radisson Individuals group, Hotel Classic Grande provides cozy accommodations in Imphal. With 171 rooms and suites featuring modern amenities, this hotel offers warm hospitality infused with local culture. Guests can enjoy exquisite dining options while taking in views of the Baruni Hill range. Manipur, known as the ‘Jewel of India’, boasts of the world’s only floating lake, ‘Loktak Lake’ and the serene Keibul Lamjao National Park, home to the endangered Sangai deer. It is also celebrated for its classical dance and handwoven textiles making it a true treasure of the Northeast.

Takeaway

From the serene hills of Shillong and Gangtok to the wildlife-rich Kaziranga and Tawang, these destinations offer both luxury and tranquility. The aforementioned resorts offer all that one can dream of in a staycation that rejuvenates the mind and soul. Whether you're seeking a luxurious resort or a more rustic retreat, Northeast India provides the perfect haven for anyone looking to get away from the hustle and bustle of city life and reconnect with nature.

STERLING ARAVALLI UDAIPUR BAGS TOP HONORS AT TRAVEL+LEISURE INDIA’S BEST AWARDS 2024

Crowned ‘Best Emerging City Hotel/Resort’

Sterling Aravalli Udaipur, Sterling’s third and newest resort in Udaipur, has been honoured with the ‘Best Emerging City Hotel/Resort’ title at the prestigious Travel + Leisure India’s Best Awards 2024.

Situated in the City of Lakes, Udaipur, and built in the distinctive, regal Mewari architecture, the resort offers breathtaking views of the majestic Aravalli ranges and is designed to cater to family holidays, destination weddings, conferences, and events. The property boasts 70 upscale rooms and suites, each with a private balcony overlooking the pool and furnished with a mix of vintage charm and modern amenities.

Guests can indulge in gourmet vegetarian cuisine at ‘Airavat,’ Udaipur’s finest pure vegetarian, all-day diner. With a rooftop event space providing stunning views of the Aravalli, 40,000 sq. ft. of manicured lawns and two banquet halls (Mewar I & II), the resort is a perfect blend of luxury, culture, and functionality.

Commenting on the win, Mr. Vikram Lalvani, Managing Director and CEO of Sterling Holiday Resorts, said, “This recognition is a proud moment for us and a reflection of the unwavering commitment of our team at Sterling Aravalli Udaipur. In a short span, they have succeeded in delivering exceptional hospitality and crafting unforgettable experiences for our guests. This resort is truly a jewel in Sterling’s Rajasthan portfolio, showcasing the best of the region's culture, heritage, and scenic beauty. With 7 operational resorts in Rajasthan and 3 more on the way, Sterling is poised to offer every traveller a comprehensive taste of the state’s diversity—from hill stations and heritage to desertscapes and wildlife.”

In Rajasthan, Sterling currently operates resorts in Mount Abu, Udaipur, Sariska, Ranthambore, and Pushkar, with exciting new properties set to open in Jawai, Jaisalmer, and Jodhpur.

Notably, this is Sterling’s second consecutive win in the ‘Best Emerging Hotel/Resort’ category, with Sterling Lake Palace Alleppey earning the title last year. This milestone further cements Sterling’s reputation as a leader in delivering world-class hospitality and creating extraordinary experiences across India.

About Sterling Holiday Resorts Ltd.

Sterling Holiday Resorts Limited is a leading hospitality company in India that owns & manages more than 3000 keys, across 56 resorts, hotels and retreats, at 48 unique destinations. The company caters to leisure stays, Meetings and Conferences (MICE), Destination Weddings, Reunions, Picnics and Group travel. Under its brands – Sterling & Nature Trails, the company offers a network of hotels across hills, beaches, jungles, waterfront, adventure, heritage, pilgrimage and drive-to locations.

Sterling has resorts at some of the best holiday destinations in India, located in Alleppey, Anaikatti, Athirappilly, Badami, Bokaro, Corbett, Chail, Darjeeling, Dehradun, Gangtok, Gir, Goa, Godavari, Guruvayur, Haridwar, Kalimpong, Kanha, Karwar, Kodaikanal, Kufri, Lonavala, Madurai, Manali, Mount Abu, Munnar, Mussoorie, Nainital, Ooty, Panchgani, Pench, Puri, Pushkar, Ranthambore, Rishikesh, Sariska, Shimla, Srinagar, Thekkady, Tiruvannamalai, Udaipur, Vythiri, Wayanad, Yelagiri and Yercaud.

Nature Trails operates eco-adventure retreats at 3 unique destinations in Maharashtra: Durshet, Kundalika and Sajan.

Sterling Holiday Resorts Limited is a part of Fairfax Financial Holdings Limited and is a 100% independently managed, wholly owned subsidiary of Thomas Cook (India) Limited (TCIL), India's leading integrated travel and travel-related financial services.

Mr. Balaji, CEO of Clarks Exotica Convention Resort and Spa, Completes Milestone of Exceptional Leadership

Bangalore, December 2024: Clarks Exotica Convention Resort and Spa, Bangalore, celebrates the remarkable testament to Visionary Leadership, a journey of Mr. Balaji, the Group CEO, whose transformative leadership has reshaped the resort’s success story. Under his stewardship, the resort has achieved unparalleled growth, doubling its turnover and tripling its occupancy rates, establishing Clarks Exotica as one of the most sought-after destinations for both leisure and corporate events in the region. 

Mr. Balaji ’s actual career progression journey with Clarks Exotica began in 2011 when he took on a key leadership role that spanned multiple functions including Operations, Sales Marketing, Finance, Procurement, and HR. His extensive involvement in these verticals laid the foundation for the resort’s success. After successfully leading operations, Mr. Balaji took over as a Vice President (VP) on 14th December 2011, where his leadership expanded to oversee strategic initiatives across various departments. Over a period of two years, he served as the CEO of the company, shaping its operational excellence and growth trajectory. His diverse background and leadership across other verticals, beyond hospitality, led to his promotion to the prestigious position of Group CEO. In this role, he oversees the operations of the group, ensuring its continued expansion and excellence across all aspects of hospitality.

As a leader, Mr. Balaji emphasizes the importance of succession planning and believes in removing hierarchical barriers within the workplace. His philosophy centers on the belief that while technical skills can be learned, a good attitude is the cornerstone of success. He actively preaches this culture within his team, inspiring them to continually evolve both personally and professionally. Mr. Balaji's leadership is driven by a vision of fostering a culture of growth, innovation, and excellence, where every challenge presents an opportunity to learn and improve.

His visionary approach and innovative strategies have played a pivotal role in revolutionizing the resort’s offerings. From optimizing the operational framework to spearheading cutting-edge enhancements in guest experiences, Mr. Balaji’s commitment to excellence has been instrumental in Clarks Exotica’s rise to prominence in the competitive hospitality sector. Guided by the Indian hospitality ethos of "Atithi Devo Bhava" (The guest is God), Mr. Balaji emphasizes a guest-first approach that drives the resort’s commitment to providing exceptional experiences. This philosophy is a core part of his leadership, ensuring that every guest is treated with the utmost care and respect, making their stay unforgettable.

In his own words, Mr. Balaji said, “Every challenge is an opportunity to evolve, to grow, and to innovate. It is this relentless pursuit of excellence, day in and day out, that fuels me and my team to continuously raise the bar. We are constantly seeking ways to improve, whether through new technologies, better guest services, or innovative offerings. To me, leadership is not just about achieving results but about inspiring the team to believe in the vision, pushing beyond the limits of today, and shaping a better tomorrow. It is a journey of continuous learning and self-improvement, which is at the heart of everything we do here at Clarks Exotica.”

Mr. Balaji’s leadership philosophy, which centers on passionate commitment, strategic vision, and fostering a culture of innovation, continues to guide Clarks Exotica Convention Resort and Spa towards greater success. His efforts have ensured that the resort remains at the forefront of the industry, offering unparalleled experiences to both guests and event organizers. The growth of Clarks Exotica is a direct reflection of Mr. Balaji’s ability to inspire his team and lead by example.

As Clarks Exotica celebrates this remarkable milestone, the company looks forward to continuing its legacy of excellence, innovation, and growth under Mr. Balaji’s visionary leadership.

Eight Continents Hotels & Resorts: Transforming Hospitality with a Vision for Global Growth

December 2024, INDIA - Founded in 2020 and headquartered in the United Kingdom, Eight Continents Hotels & Resorts has swiftly emerged as a transformative force in the global hospitality landscape. Despite its recent inception, the brand has achieved remarkable growth, driven by an ambitious vision to become the fastest-growing hotel management chain worldwide. At the heart of its success lies a unique approach that integrates exceptional service, advanced digital infrastructure, and a focus on nurturing a cohesive, dynamic team. This strategy has enabled Eight Continents to redefine hospitality, creating extraordinary experiences that set new industry benchmarks.

India holds a central role in Eight Continents’ journey. Recognizing the nation’s immense potential as a global tourism hub, the company has strategically expanded its presence across key regions, seamlessly blending local charm with world-class luxury in its properties. This expansion is anchored in the company’s innovative Emotique Hotels concept, which reimagines hospitality as an emotional journey. Every Emotique property is meticulously designed to engage guests on a sensory level, transforming ordinary stays into profoundly personal experiences. Awe-inspiring architecture, serene environments, and personalized services are carefully curated to evoke feelings of joy, wonder, and peace, offering a hospitality experience that resonates with the soul.

“Our mission is to craft spaces where guests feel understood and inspired,” explains CEO Haninder Sachdeva. “Hospitality should not only cater to physical comforts but also nurture the soul, leaving a lasting emotional impact.” This philosophy extends to the brand’s service ethos, where every team member is trained to act as an “architect of emotion.” By prioritizing empathy and personalized care, the brand fosters genuine connections, creating an environment where guests feel truly valued.

Eight Continents’ dedication to crafting exceptional experiences extends to its culinary and wellness offerings. Dining at its properties is elevated to an art form, where each dish tells a story, evoking nostalgia, excitement, or comfort. Complementing this is the brand’s emphasis on wellness, with offerings that include meditation sessions, mindfulness workshops, and rejuvenating spa treatments. These initiatives provide guests with moments of introspection and relaxation, fostering emotional renewal.

Despite its rapid growth, Eight Continents has navigated its share of challenges. Talent acquisition and technology adoption have been particularly pressing issues. The global shortage of skilled hospitality professionals, exacerbated by the COVID-19 pandemic, prompted the company to collaborate with educational institutions and establish apprenticeship programs. These initiatives provide aspiring professionals with hands-on experience, nurturing the next generation of hospitality talent. “This is an investment in the future of our industry,” notes Sachdeva. Similarly, convincing hotel owners to embrace advanced technologies like AI-powered operations and robotic automation was initially met with resistance. However, the company’s ability to demonstrate the tangible benefits of these innovations has fostered a culture of technological openness among its partners.

A major milestone in Eight Continents’ journey was its recent expansion into Scotland with the acquisition of the historic Taychreggan Hotel. Nestled on the shores of Loch Awe, this 17th-century property combines heritage and contemporary luxury, offering guests an authentic Scottish experience. “Taychreggan is our first fully owned property, symbolizing our commitment to curating unique and iconic destinations,” shares Sachdeva. Plans are underway to expand further in Scotland, leveraging its rich cultural and natural assets to create exceptional retreats.

Looking ahead, the next 12-16 months promise transformative growth for Eight Continents. The company is focusing on expanding into Tier 1 cities in India, such as Delhi, Mumbai, and Bengaluru, to meet the rising demand for lifestyle and luxury accommodations. Internationally, Europe and the UK remain key markets for strategic acquisitions and partnerships. In response to the growing trend of wellness-oriented travel, the brand is integrating health-conscious offerings across its properties to attract clientele seeking holistic experiences. Additionally, Eight Continents is venturing into consultancy, offering expertise to hotels in India, the UK, and Africa, further solidifying its industry leadership.

Central to the company’s strategy is building a distinctive and recognizable brand identity. Every element, from visual design to messaging, is crafted to resonate with modern travelers. “Our goal is to stand out in a crowded market by staying true to our values and delivering consistently exceptional experiences,” says Sachdeva. This vision is supported by a strong commitment to creating a people-centric workplace culture, where employees are empowered to embody the brand’s ethos. “Engaged employees are the cornerstone of memorable guest experiences,” he adds

The Fern Hotels & Resorts Announces New Retreat in Karjat – The Fern Misty Hills Resort

Mumbai, December, 2024: The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the signing of a new property in Karjat, Maharashtra. The property, The Fern Misty Hills Resort, Karjat, is an under-construction resort, offering a serene and luxurious retreat amidst the picturesque landscapes of the region, while further expanding The Fern Hotels & Resorts’ footprint in Maharashtra.

Speaking on the occasion, Mr. Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, remarked, “We are pleased to introduce The Fern Misty Hills Resort in Karjat, a beautiful destination known for its lush landscapes and serene ambiance. This resort will offer guests a unique experience, providing a perfect escape from the hustle and bustle of city life, while still being easily accessible from Mumbai and Pune. We are confident that this property will become a sought-after destination for both leisure and corporate travelers.”

The resort, located in Misty Hills, Village Jamrungh, Post Ambivali, Karjat, will feature 74 elegantly designed rooms, combining contemporary comforts with nature-inspired aesthetics. Additionally, it will offer a variety of high-end facilities to enhance the guest experience. The resort will feature a spacious indoor restaurant of 1,000 sq. ft. with a seating capacity for 60 guests, alongside an outdoor seating area for 30 guests, offering a delightful dining experience amidst the scenic surroundings. A 600 sq. ft. bar with seating for 30 guests will provide a perfect setting for relaxation and social gatherings. Additionally, for events and corporate functions, the resort will offer a grand 4,000 sq. ft.  banquet hall, as well as a 1,750 sq. ft.  conference hall designed to cater to meetings and seminars, making The Fern Misty Hills Resort a prime destination for both leisure and business travelers. 

Expressing his delight about the project, Mr. Rajendra Darshan Laad, Co-owner, The Fern Misty Hills Resort, Karjat, shared, “We are honoured to be a part of The Fern Hotels & Resorts family. This resort will offer an exceptional experience, seamlessly blending luxury with the serenity of nature. We are confident that this property will become a premier destination, providing both leisure and corporate travelers with a peaceful yet easily accessible retreat from the hustle and bustle of city life.”

Karjat, with its scenic beauty, lush greenery, and proximity to the Western Ghats, is a popular destination for nature lovers and those seeking a peaceful getaway. The Fern Misty Hills Resort, Karjat, will be the ideal base for visitors to explore the region’s natural attractions, including trekking trails and serene river views. With its elegant rooms, world-class facilities, and proximity to natural attractions, The Fern Misty Hills Resort, Karjat promises to be an exceptional destination for travelers seeking a serene getaway in the heart of nature.

Third Wave Coffee brews in Mysuru with its first Cafe at Devraj Urs Road

Marks presence across 8 cities with 117 stores nationwide; aims further expansion in 2025

National, December, 2024: Third Wave Coffee, the coffee-first QSR brand, announced its launch into the enchanting city of Mysuru with its first Cafe at Devraj Urs Road. The launch event witnessed the presence of His Highness Yaduveer Krishnadatta Chamaraja Wadiyar and Rajat Luthra, CEO, of Third Wave Coffee. This Cafe marks the foray of the brand’s specialty coffee experience into Mysuru, taking the brand into 8 cities across the country with a total of 117 stores. The brand continues to focus on expanding its footprint with an aim to open 150 stores by March 2025.

Over the past eight years, Third Wave Coffee has upheld its unwavering commitment to blending comfort and creativity across its stores. Their stores are designed to encourage meaningful connections and personal reflection, extending the specialty coffee experience to its customers. 

“Coffee is not just an occasional beverage anymore, it is powering people’s day now,” said Rajat Luthra, CEO, Third Wave Coffee, speaking at the launch. “And we are on a mission to deliver our exceptional coffee experience to more & more customers, wherever they are. Mysuru is one of the most charming cities in Southern India and we are honored to introduce our specialty brews to the people of the city. Our Cafes are spaces created with an aim to inspire and foster deep connections with our customers, and we are excited to bring the Third Wave Coffee experience to the community of Mysore.”

Beyond coffee, Third Wave Coffee stores aim to engage customers through events, workshops, and collaborations, staying true to the brand’s legacy of nurturing innovation and creativity. The brand’s stores make for a perfect spot to catch up with friends & loved ones, engage in an important meeting or simply spend quality time with yourself, perhaps over a good book. With warm and welcoming interiors, the decor of the stores reflects influences from local culture, making them ideal spaces for inspiring conversations and building connections. The menu also includes something for everyone - from single-origin coffees to cold brews to handcrafted sandwiches, wraps, shareable bites and more. For those who can’t get enough of their coffee fix, the brand offers exciting merchandise too!

The Mysuru Cafe launch marks the brand’s presence in 8 cities across the country, in addition to Delhi NCR, Mumbai, Bengaluru, Pune, Hyderabad, Chandigarh, etc. With 117 Cafes across the country, the brand aims to have 150 stores by March 2025, with plans to explore new cities such as Chennai, Mangaluru, amongst others.