Appointment | Dr Manoj Kutteri appointed as the First Medical Director and Chief Executive Officer of Atmantan Wellness Centre

As the Medical Director and CEO, he will play an active role in the planning and executing short and long-term strategies, along with further building Atmantan's research team.

Dr Manoj Kutteri has been appointed as the first-ever Medical Director and the Chief Executive Officer of Atmantan Wellness Centre, the luxury wellness destination from August 2021; he was previously the Wellness Director here.

As the Medical Director and CEO, he will play an active role in the planning and executing short and long-term strategies, along with further building Atmantan's research team. Dr Manoj, a Ph. D (Health Sciences & Nutrition), MBA, M.Sc. (Psychology), BNYS (Bachelors in Naturopathy & Yoga Science), B.Sc. (Physics), PGDCP (Counselling Psychology), Fellowship, Indian Acupuncture Association, heads the research team in collaboration with Scientists and Doctors in herbal and alternative medicine. He will be integral to business development, wellness concept development and strategic planning for Atmantan, along with the Founders.

With over 25 years of experience, Dr Manoj brings medical focus, adaptability and a completely new level of intelligence quotient to the wellness at Atmantan. He has pioneered the introduction of traditional sciences and alternative medicine and has also introduced many advanced and unique wellness concepts within the wellness industry over these years. Dr Manoj will continue to enhance the brand promise of Atmantan, which delivers authentic and transformative wellness!

“Dr Manoj Kutteri, is one of the founding team members of Atmantan Wellness Centre and has been with us since 2015. He has been involved in wellness operations here, and is an exceptionally gifted individual; he is someone who while being a wellness champion also understands human needs and desires, and makes wellness possible for everyone in a language they understands. We are extremely proud to have Dr Manoj at the helm.

We look forward to taking Atmantan to its next phase of growth including research-driven medical-tourism, telehealth and nutraceutical venture, and prescribed meal services, all of which will enable us to create many more wellness touch-points for our guests,” said Founders, Nikhil Kapur & Sharmilee Kapur

On being appointed, Dr Manoj said, “I am truly honoured to take on this new role as the Medical Director and Chief Executive Officer of Atmantan Wellness Centre. I especially look forward to escalating our wellness synergies in this new normal. My exceptional team together with the Founders, Nikhil & Sharmilee Kapur, will make sure that all our guests accomplish transformational and result-oriented wellness, as they ride the new wave of conscious living!”

Appointment | Meliá Chiang Mai Appoints Seasoned Professionals to Lead Food and Beverage Team

CHIANG MAI, Thailand (August 2021) – Meliá Chiang Mai has welcomed an executive chef and director of food and beverage who bring more than four decades of combined experience to the new urban hotel slated to open in December this year.

Thai national Suksant Chutinthratip (Billy) and Filipino national Jay Tadifa Abiang have been named executive chef and director of F&B respectively, taking charge of the F&B team set to place the hotel on Chiang Mai’s culinary map with two restaurants that pay homage to Spain’s famed gastronomy.

Equipped with 27 years of hospitality experience, Chutinthratip comes to the hotel’s pre-opening team after working as the executive chef at Hotel Nikko Bangkok, Rayong Marriott Resort & Spa, and Courtyard by Marriott Bangkok. He was also an executive sous chef for SkyCity Auckland Entertainment, managing VIP and gaming restaurants, as well as Renaissance Ratchaprasong Bangkok Hotel.

Nine of Abiang’s 16 years in the hospitality industry have been in hotel management with Meliá Hotels International. Prior to his appointment at Meliá Chiang Mai, he was the executive assistant manager at The Reed Hotel Managed by Meliá, and the F&B manager at Meliá Ba Vi Mountain Retreat in Vietnam. He also worked at Meliá Hanoi as an assistant F&B manager as well as a banquet manager and bar manager.

Beginning his hospitality career in 1994 as a cook helper at The Ambassador Hotel and Convention Centre Bangkok’s Le Bistro, award-winning Chutinthratip climbed the career ladder at various properties including Sheraton Grande Sukhumvit, a Luxury Collection Hotel Bangkok, The Peninsula Bangkok, Lotus One in Dubai, Raffles Singapore, The Athenee Hotel, a Luxury Collection Hotel Bangkok, and Le Meridien Bangkok.

After completing a Bachelor of Science with a double major in tourism management and hotel and restaurant management at Baguio City in the Philippines, Abiang started his career as a bartender at Hanoi’s Press Club. He has also been a restaurant supervisor and manager at My Way Café and Lounge in Hanoi and an operations manager in Au Lac Do Brazil Restaurant in Ho Chi Minh City.

“With Billy’s wealth of experience at an impressive list of luxury hotels, working in many a pre-opening team, and Jay’s rich knowledge of the Meliá brand and its Mediterranean food concept, we are well positioned to launch Meliá Chiang Mai's dining landscape during these unprecedented times,” said the hotel’s general manager Edward E. Snoeks.

Comprising a 22-floor tower fronted by an adjoining seven-floor podium building, Meliá Chiang Mai will unveil a host of facilities including two restaurants, two bars, two lounges, a YHI Spa with seven treatment rooms, a fully-equipped fitness centre, swimming pool, ballroom and four other meeting spaces.

Signature restaurant Mai Restaurant & Bar on the 21st floor will specialize in contemporary Northern Thai dishes with Mediterranean influences, with chefs preparing each dish à la minute from an open kitchen. All-day-dining restaurant Laan Na Kitchen will offer authentic Mediterranean cuisine in a vibrant marketplace setting.

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Appointment | Shadi Suleman Named General Manager for the Four Seasons Hotel Doha

Shadi Suleman Named General Manager for the Four Seasons Hotel Doha

Four Seasons Hotel Doha announces the appointment of Shadi Suleman as the new General Manager. A familiar face in the Qatari capital, Suleman was previously the Hotel Manager at Four Seasons Hotel Doha, before moving to Four Seasons Hotel Alexandria in 2017 to elevate his career as General Manager. After achieving tremendous success on the Mediterranean, he’s decided to return to the Arabian Gulf.

“My family and I have always loved Doha and we are very excited to come back,” says Suleman. “Over the past few years, Four Seasons Hotel Doha has seen extensive renovations, including beautiful new guest rooms, suites and restaurants, creating an amazing beachfront urban retreat. Next year we’ll all be feeling very proud to welcome guests from around the globe for the 2022 FIFA World Cup.”

Shadi has all the qualities of a successful leader,” says Simon Casson, President, Hotel Operations - Europe, Middle East and Africa for Four Seasons. “He brings the charisma, creativity and enthusiastic attitude that naturally inspire his team to give their best. Under Shadi’s leadership in Alexandria, the Hotel elevated its product and established an even higher standard of service. Along the way, he helped develop an incredible team of Four Seasons talent. I can’t wait to see what Shadi will accomplish now that he’s returning to Doha.”

A long-serving Four Seasons veteran, Suleman first joined the organisation in August 2002 at Four Seasons Hotel Riyadh at Kingdom Centre. In 2005, he returned home to Syria to be part of the pre-opening team at Four Seasons Hotel Damascus (formerly a Four Seasons hotel). In 2007, he joined another pre-opening mission for Four Seasons Hotel Istanbul at the Bosphorus. In 2008, he made the move to Four Seasons Hotel Doha as Director of Rooms, and advanced to Hotel Manager in 2013. He was promoted to General Manager at Four Seasons Hotel Alexandria at San Stefano in 2017.

Suleman’s commitment to perfection is built on his experience from these various Four Seasons operations in the GCC and Middle East. His extensive background contributes significantly to the expertise he’s bringing back to Qatar.

“I’m thrilled to be working again with all the great people at Four Seasons Hotel Doha,” says Suleman. “It’s an amazing multicultural team, representing more than 60 different nationalities. Their passion and dedication are really the secret ingredients that make Four Seasons so successful.”

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Appointment | Westin Los Angeles Airport Announces New GM and DOS

The Westin Los Angeles Airport is welcoming guests back with two major hires.

With the property being minutes away from the hotly anticipated SoFi Stadium, Mark Goldrup, who has had an impressive career in hospitality, will be providing his expertise on guest experiences and hotel operations as the new General Manager.

Having been with Marriott International for over 18 year, Mark Goldrup brings a wealth of hospitality experience with him to Westin Los Angeles Airport in his new role as General Manager. After earning a Bachelor of Commerce in Hospitality and Tourism Management from Ryerson University in his hometown of Toronto, Goldrup began his career at Canadian Pacific Hotels and Resorts before joining Marriott at the Delta Chelsea in Toronto. Up until taking up his most recent post in Los Angeles, he has spent time working in a variety of roles across Canada and abroad in the United Kingdom. Most recently, Goldrup was recruited to manage the team at the flagship Toronto Marriott Eaton Centre Hotel. In 2018, he was the recipient of the prestigious Stephen G. Marriott Award for Distinguished Leadership as he played an integral role not only in the start of the first Marriott Business Council in Canada, but its expansion to seven. Goldrup is an active member of every community he is a part of and has served on boards of various Tourism Associations and Chamber of Commerces throughout his career. In this new role, he will oversee hotel operations and the guest experience, as well as actively engage and inspire his team. Goldrup strives to be creative in all aspects of life, from unique boardroom strategies and crazy adventures to welcoming guests from around the globe. Inside the office and out, Goldrup chases happiness everyday and often does so with his one true love and wife, Christine. 

While Melanie Stroh, the new Director of Sales, has worked with the Westin brand throughout her career in Canada will bring her leadership skills to her role at the Los Angeles Airport property.

Melanie Stroh has joined The Westin Los Angeles Airport as the property’s new Director of Sales. Stroh has an extensive background in sales, and has spent the last seven years growing her hospitality and leadership skills with the Westin Brand at a variety of hotels from independent and branded to airport and resort properties. Prior to this role, Stroh served as the Director of Sales and Marketing at The Westin Edmonton in Canada, and most recently at The Westin Mission Hills Golf Resort & Spa in Rancho Mirage. Originally from Saskatoon, Saskatchewan, Canada, she received her Hotel and Restaurant Administration from Saskatchewan Institute of Applied Science and Technology, Kelsey Campus, and has since traded in the snow of her home country for the sun of Southern California.

The Westin Los Angeles Airport is designed to leave travelers feeling better than when they arrived. Featuring 747 spacious guest rooms outfitted with the brand’s signature Heavenly beds, a WestinWORKOUT® Fitness Studio, and a heated outdoor pool, the property empowers guests to seamlessly maintain their wellness routine while visiting this vibrant region of Los Angeles. Famed attractions nearby include the SoFi Stadium™, the Santa Monica Pier, Venice Beach and the Forum. Visitors will also enjoy the hotel’s complimentary 24-hour shuttle to and from the Los Angeles International Airport, located only four blocks away, its pet-friendly amenities, as well its convenient on-site restaurant open for breakfast, lunch and dinner. Featuring 56,170 square feet of sophisticated meeting space, including a full theatre, The Westin is also an ideal destination for large events for both business and pleasure.

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Appointment | Balagi Singh appointed as General Manager, ibis Jaipur Civil Lines

Balagi started with Accor as Asst Manager Housekeeping at Novotel Hyderabad Airport and his last role was of the Hotel Manager of Novotel Chennai Sipcot

ibis - a smart economy brand from the Accor stable announced the appointment of Balagi Singh as General Manager of ibis Jaipur Civil Lines. In his new role, Balagi will head the hotel’s overall management and operations. His appointment reflects on ibis’ belief in strong leadership and recognising each person’s value, enabling the group to grow and innovate in the service of its customers.

Commenting on Balagi Singh’s appointment, Sylvain Laroche, Director of Operations, ibis & ibis Styles, India said, “It gives me immense pride in announcing the appointment of Balagi Singh as the General Manager of ibis Jaipur Civil Lines. In his association with Accor for more than 13 years, Balagi has demonstrated immense leadership skills and creative thinking for the hotel group. I am certain he will bring the same commitment with his new role, looking over day-to-day operations and management of ibis Jaipur Civil Lines. A warm welcome and heartiest congratulations to Singh on this new role.”

Commenting on his appointment, Balagi Singh, General Manager of ibis Jaipur Civil Lines said, “I am delighted to have been given this new role and thankful to the management for their belief in me. My association with Accor for more than a decade has been gratifying. I am confident that with the exceptional team at ibis Jaipur Civil Lines and our joint commitment towards ibis hospitality, we will take ibis to greater heights.”

With over 18 years of experience in the hospitality sector, Balagi Singh has been a part of the Accor family for 13+ years, performing varied roles across a range of hotels and geographies. Balagi started with Accor as Asst Manager Housekeeping at Novotel Hyderabad Airport and his last role was of the Hotel Manager of Novotel Chennai Sipcot.

Appointment | Kerten Hospitality announces strategic COO appointment Commercially-savvy leader, Wafik Youssef will rollout upcoming openings & grow footprint

Kerten Hospitality announces strategic COO appointment

Commercially-savvy leader, Wafik Youssef will rollout upcoming openings & grow footprint

DUBAI, UAE, August 2021: Kerten Hospitality, a mixed-use and lifestyle operator, announces the strategic appointment of hospitality industry expert Wafik Youssef as its Chief Operating Officer. Wafik, a seasoned leader with a proven track record of growth with global hotel players, and a career spanning across 3 continents over two decades will further contribute to Kerten Hospitality’s footprint expansion and multiple project openings rolling out 2021 onwards.  

Wafik will be responsible for all operational properties and upcoming mixed-use project openings across the Middle East, Egypt, Georgia, Jordan, Kuwait and the Kingdom of Saudi Arabia driving the Group’s global vision for growth and expansion. He will be based in the Group’s corporate office in Dubai. 

Marloes Knippenberg, CEO of Kerten Hospitality said, ”Wafik brings a breadth of knowledge from global organisations, regional expertise and the knack to nurture teams that deliver success and innovation and further aspire to become the industry disrupters and out-of-the-box thinkers. We are glad to have a commercially-savvy leader who believes that our employee-centric culture can create sustainable global operations, unique guest journeys, and ultimately deliver value to our owners and industry stakeholders.”  

Wafik Youssef, COO of Kerten Hospitality said, “The Kerten Hospitality philosophy aligns perfectly with my personal approach: to take pride in evolving and proactively elevating hospitality norms, to lay emphasis on community build rather than just operation of properties - hotels, Residences, Offices, Food and Beverage and everything else that Hospitality touches. This is what has inspired me to join this entrepreneurial team and contribute to the evolution of our industry through the prism of flexibility and lifestyle. The pioneering vision of the Group combined with the efforts of a driven team, I trully believe will help us create home-like guest experiences and further ride and conquer the emergent industry trends.”

During his career, Wafik has played important roles in various hotel groups including Emirates Palace, Kempinski Hotels and Rotana in the Middle East, Africa and Europe. His last role was as a Vice President of Operations for Kempinski Hotels in the Middle East and Africa region where he was managing almost 20 properties after having led the MEA Region operations function for the Group. He is well versed in hotel management, capacity building, pre-opening of hotels, value creation and capacity build across many functions in MENA. 

Appointment | Mr.T Shiju Nair promoted as "Executive Assistant Manager" in MAYFAIR Tea Resort Siliguri.

Mr.T Shiju Nair Deputy general Manager - F&B Service, Mayfair Lake Resort, Raipur is now transferred and posted as "Executive Assistant Manager" at Mayfair Tea Resort, Siliguri.

He brings in around 20 years of expertise where he has worked with various prestigious organizations in India and the Middle east.

He started his career as a Barman in the year 2000 with Sheraton. He then joined The Leela as an Am-F&B in 2004. In 2008, he got an opportunity to join The Ritz Carlton Muscat and relocated to Oman.

His first assignment as Deputy General Manager was in 2019, with the Mayfair Hotels & Resort Raipur and Providing Hospitality Owners more profit, with my experience & Hybrid concepts & solutions

Appointment | Vichin Sehgal appointed as Vice President of Rajasthali Resort & Spa

Vichin Sehgal was appointed as Vice President of Rajasthali Resort & Spa 

Jaipur, August 25, 2021: Vichin Sehgal has recently joined Rajasthali Resort & Spa as the Vice President. A prominent personality known for his leadership skills, Vichin will be responsible for the overall hotel operations. Having extensive work experience spanning more than 20 years in the tourism and hospitality industry, he is an industry expert who is known for setting new benchmarks with each career move and redefines the hotel. 

In his current role, he will be actively involved in curating an exceptional experience in alignment with the brand vision. His repertoire over the years has been an exquisite exemplification of the varied roles that he has donned in his career that has consequently helped him to hone his skills in terms of revenue and innovative management, pre-opening administrations, yield management and customer relationship. 

Commenting on his appointment, Vichin Sehgal, Vice President, said, “I am thrilled to take up my responsibility as a Vice President of Rajasthali Resort & Spa. The brand echoes the ethos of royalty amalgamated with the essence of the rich heritage and culture of Rajasthan. I’m looking forward to uplifting the standard of the service one top-notch with the support of my spectacular team.”

Before joining Rajasthali Resort and Spa, Vichin was working as the General Manager of Hospitality and Strategy with V Club for over six years. He started his successful career with Radisson Hotels as a Sales Manager in 2001. He worked his way up by associating with Vodafone India office as the coveted Head of HNI, Accor Asia Pacific Office as the Head of International Sales and Marketing, as the General Manager Units for Development and Expansion for Golden Tulip Hotels and Suites. 

An alumnus of IIHM Lucknow in hotel management, he is a man of many talents and avid interests. He is an ardent traveler and is keenly interested in exploring the different international cultures and cuisines. He enjoys the distinct aspects of travel and is also a part of some renowned groups with like-minded people who enjoy riding and travelling.

For more details please contact- 

Ritika Vaswani | 7838698095 | ritika.vaswani@khyathi.co

Appointment | Hilton Jaipur Appoints Sandeep Sharma as Front Office Manager

Hilton Jaipur Appoints Sandeep Sharma as Front Office Manager

Hilton Jaipur announced appointment of Sandeep Sharma as Front Office Manager. Hilton Jaipur is owned by Fruitful Buildcon Pvt. Ltd.

Sandeep, Front Office Manager, Hilton Jaipur, said, “I am extremely delighted to be a part of Hilton family and foresee a sharp learning curve in my career graph. I will ensure stellar services in all aspects of guest relations & satisfaction, operations management and manpower planning.”

Sandeep brings 16 years of experience to his new role at Hilton Jaipur. In his former role at DoubleTree Suites by Hilton Bangalore, he was responsible for setting up & streamlining the front office processes leading to its successful improved rankings on Trip advisor and best-improved guest satisfaction scores in Hilton India. He was also nominated as Hospitality Champion for his contribution in handling operations during Covid.

Prior to Double Tree Suite by Hilton Bangalore, Sandeep was working with Hilton Shillim Retreat & Spa 2017-2019 & Jai Mahal Palace Jaipur 2011-2017- luxury flagship hotels of Hilton & Taj respectively. Sandeep received a Bachelor in Hospitality management from Institute of Hotel Management – Chandigarh.

Sandeep’s extensive hospitality and guest experience, makes him the perfect choice for his current position. He keenly looks forward to his new role, utilizing his expertise to elevate the property’s renowned reputation to greater heights.

Appointment | Bassim Ouachani Named General Manager for the Motto by Hilton New York City Chelsea

Motto by Hilton New York City Chelsea announces the appointments of Bassim Ouachani as General Manager and Ryan Cortese as Director of Sales and Marketing for the hotel slated to open this fall. Located in New York’s iconic Chelsea neighborhood, Motto Chelsea will feature 374 rooms, including a variety of flexible accommodation options, a vibrant signature restaurant, expansive fitness center and more.

Bassim Ouachani, General Manager, with two decades of experience in hospitality, will oversee all day-to-day operations at Motto Chelsea working to ensure profitability, efficiency and overall guest experience. Prior to joining the Motto team, Ouachani served as General Manager for Arlo Soho, a 325-room property in New York City. Ouachani has also held leadership positions with brands including Sofitel Luxury Hotels and Highgate Hotels. Ouachani earned an associate degree in Hospitality Management from LaGuardia College and has continued his hospitality education at New York University.

Ryan Cortese, Director of Sales & Marketing, brings more than 11 years of industry experience to Motto Chelsea’s executive team. Since graduating from the University of Scranton with a degree in Communications, Cortese has held various positions with Interstate Hotel & Resorts and Concord Hospitality Enterprises. Most recently, Cortese served as Complex Director of Sales with multiple NYC properties. In his new role, Cortese will lead all sales and marketing strategies for the property, which boasts 3,000 square feet of multi-purpose event space for meetings and social gatherings.

Motto by Hilton New York Chelsea is located at 113 West 24th Street New York, NY 10001

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Appointment | Kimberly Manna Named Senior Vice President of Retail and Licensing for Hard Rock International

Hard Rock announces the appointment of Kimberly Manna as Senior Vice President of Retail and Licensing. In her new role, Manna will draw on more than three decades of experience in the retail industry, including work with companies such as Panama Jack, Sony Pictures Entertainment and Warner Brothers, to drive brand exposure and customer reach through engaging partnerships and various licensing opportunities. Manna will report directly to Jim Allen, Chairman of Hard Rock International.

In her most recent role as Chief Executive Officer at Panama Jack, Manna oversaw resort development as well as global wholesale, retail distribution, brand strategy and extension. During her time with Sony Pictures Entertainment, Manna assisted with the development of the brand's franchise properties such as Ghostbusters, I Dream of Jeannie, Men in Black, Godzilla, Jumanji, Jeopardy and Wheel of Fortune.

Kimberly's wealth of experience in brand strategy in the retail and licensing spaces will be a great asset to Hard Rock International as we continue to grow our retail footprint and expand our brand reach across the globe," said Jim Allen, Chairman of Hard Rock International.

"It is an honor to work with one of the world's most globally recognized brands," said Kimberly Manna, Senior Vice President of Retail and Licensing for Hard Rock International. "I look forward to bringing new and exciting collaborations to Hard Rock's international fan base."

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Appointment | Sofitel Dubai The Palm names new DOSM

Yeliz Hisman joins from Movenpick Hotels and Resorts in Dubai

Sofitel Dubai The Palm has brought in Yeliz Hisman as director of sales and marketing. Hisman is the latest in a string of high-level appointments at the five-star resort.

She will be responsible for managing the overall marketing and sales programmes, comprising annual budgets, revenue and distribution management for the property.

Having been in the industry for 17 years, Hisman is well-versed in managing business relationships with partners, process structuring and allocating budgets.

New Opening | a brand new ibis in Mumbai, the second largest in India

Anant Leekha, the general manager of ibis Navi Mumbai and the soon to launch ibis Mumbai Vikhroli. sharing what he could about his new charge as well as ibis Navi Mumbai which he will continue to helm.

“Currently I'm handling ibis Navi Mumbai, which is a 196 room hotel that opened in 2012. I have been given the responsibility to pre-open Ibis Mumbai Vikhroli—which will be our 20th ibis in India and feature 249 rooms and four meeting rooms as well, along with of course a Spice It restaurant,” said Leekha, who has experience of working in large ibis properties, the soon to be launched Vikhroli hotel is second in size only to the massive Delhi Aerocity hotel where he has worked as deputy general manager.

“The hotel is situated on Lal Bahadur Shastri Marg, which has a lot of corporate business. The likes of Godrej, Amazon and Cipla are all near the hotel. Vikhroli has no other branded hotel currently—you need to travel to Powai to the Renaissance which is in a higher category,” he said adding that the ibis property will cater not only to the Vikhroli market, but also business from Powai for their segment.

The corporates which the sales team have started to interact with have all shown positive response, of course, all depending on the pandemic situation and corporate travel returning, he said. Turning to his other charge, the ibis Navi Mumbai, we asked Leekha what the hotel did during that little glimmer of business which occurred starting September 2020 till the deadly second wave hit.

“We had a lot of initiatives during that period. One was— Wedding at Ibis, which was the key focus for us during those few months. And it got traction—Navi Mumbai was never a hotel that was catering to weddings, but because of our initiative, we started getting weddings up to 50-75 pax. We also came up with a concept of pet-friendly hotels and a lot of staycation customers actually started getting their pets. And now the momentum is slowly picking up for other ibis hotels as well,” he said. The hotel also provided accommodation for a team of doctors and nurses as well.

Finally, turning back to the subject of the new launch, which happens soon, Leekha said that the leadership team was on board, and he was working on filling level 2 positions.

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Appointment | Elias El Bahri gets DOSM job at Shangri-La Jeddah

Elias El Bahri is the new director of sales and marketing at Shangri-La Jeddah. It will be the first Shangri-La in the Kingdom when it opens later this year.

El Bahri will lead the sales and marketing departments, focusing on building relationships and collaborating with key partners. He hopes to raise the profile of the destination in line with the country’s Vision 2030.

Elias El Bahri’s experience

El Bahri’s new role marks a return to the hotel group, having acted as senior events manager for Shangri-La Qaryat Al Beri Abu Dhabi in 2007. He held that role for two years, moving up to assistant director of events management for the group. He then moved to Crowne Plaza and Staybridge Suites Abu Dhabi Yas Island. After five years he became DOSM of Holiday Inn Abu Dhabi, later moving to Saudi Arabia as DOSM for Crowne Plaza Riyadh Al Waha.

Appointment | New executive chef at The Ritz-Carlton, Riyadh

James Norman has worked in the industry for almost three decades

The Ritz-Carlton, Riyadh has appointed James Norman as its new executive chef.

Norman has around 28 years of experience in the international hospitality industry and joins from The St. Regis Doha.

His new employers say he is known for specializing in international cuisines and has experience in training and developing staff for new properties around the world, as well as being an expert in Middle Eastern cuisines thanks to his time in the region.

He said: “I am excited to join The Ritz-Carlton hotel company family and take on the role of executive chef. With the outstanding group of ladies and gentlemen at the hotel, we will be able to further build on its current success and transform it into the preferred culinary destination in Riyadh.

“This is an exciting time to be part of the rising culinary scene in the Kingdom of Saudi Arabia. With a population that is well-travelled and has vast knowledge of various world cuisines, I look forward to being able to share some of my international experience with our guests.”

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Appointment | Park Hyatt Abu Dhabi brings in new director of F&B

Driss Bajtit brings more than 14 years of experience to the hotel

Park Hyatt Abu Dhabi Hotels and Villas has appointed Driss Bajtit as director of food and beverage. He will handle the operations of six F&B outlets at the Saadiyat Island hotel.

Bajtit brings more than 14 years of experience across international markets in Spain, China, Morocco, and the UAE. He will be responsible for identifying new business opportunities and streamlining resources to maximize performance and quality standards. He is also expected to focus on creating new F&B concepts.

Bajtit said: “I am thrilled to join the team at Park Hyatt Abu Dhabi Hotel & Villas. As we look towards the high season, I will ensure smooth operations at all the outlets in this world-renowned property.

“Moreover, guests will be delighted to witness the new and bespoke F&B concepts that will roll out across the resort soon.”

The majority of Bajtit’s experience has been in Abu Dhabi but one of his earliest positions was in Beijing, China. He started out as an F&B management trainee for Ritz-Carlton, later joining Mandarin Oriental in Sanya City.

He moved to Abu Dhabi in 2014, working as the assistant F&B venues manager for The St. Regis Saadiyat Island Resort.

His most recent role was with Abu Dhabi National Hotels as an operations manager for Venetian Village, later promoted to multi-property director of F&B.

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Appointment | Santosh Kumar Choudhary joins as Executive Chef at Hyatt Regency Dharamshala Resort

Santosh Kumar Choudhary joins as Executive Chef at Hyatt Regency Dharamshala Resort

Hyatt Regency Dharamshala Resort, managed by Shanti Hospitality Management Services, recently announced the joining of Santosh Kumar Choudhary as the Executive Chef. He joins the company with experience of more than 20 years and is all set to elevate the resorts existing reputation as one of the key mountain destinations. Passionate about regional cuisines, Santosh works to source ingredients from local, sustainable producers. A hands-on team member, he is a believer in modern management techniques and encourages practices to improve efficiency.

He started his career as a Trainee Chef in the year 2000 with Clarks Avadh, Lucknow. He then joined Radisson Hotel in Varanasi as a Commis Chef in 2002. In 2003, he got an opportunity to join Fairmont Dubai and relocated to UAE. He has also been part of Chedi Muscat, Sultanate of Oman and Yas Links Abu Dhabi. He relocated to India in 2012 and joined the team at Vivanta by Taj, Madikeri in Karnataka as a Sous Chef.

His first assignment as Executive Chef was in 2014, with the Royal Orchid Golden Suites, Pune and then he joined the pre-opening team of Radisson Lucknow for a short tenure. His last assignment was with Taj Theog Resort & Spa in Shimla, as Executive Chef, where he was instrumental in setting up the entire culinary operations.

“I am thrilled to take on this role with Hyatt Hotels Corporation with their only mountain resort property in India. It is a privilege to be joining the exceptionally talented team at Hyatt Regency Dharamshala Resort and the prestigious Shanti Hospitality Group, particularly as it will give me the chance to work closely with locally supplied ingrdients, showcasing the abundance of fine, seasonal produce available in this beautiful location. I’m extremely excited to expand upon this experience at this scenic location with Hyatt Regency Dharamshala Resort," says Santosh.

Chowdhury holds a 3-year Diploma in Hotel Management from IHM Bhopal & a bachelor’s degree in Tourism Studies from IGNOU, New Delhi. Born and raised in Samastipur, Bihar, he is an extrovert at heart, fond of adventures, loves listening to music, exploring new technology advancements, and enjoys nature walks.

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Appointment | Abdeali Zoomkawala is the new Head of F&B Operations & Events at Oakwood Premier Prestige Bangalore

Abdeali Zoomkawala is the new Head of F&B Operations & Events at Oakwood Premier Prestige Bangalore

With more than 18 years of rich professional experience in the luxury hospitality sector, Abdeali will bring his wealth of experience and innate skills, to manage restaurant operations and events.

Abdeali started his professional career with The Taj Mahal Palace & Tower, Mumbai and subsequently worked with Trident Mumbai, The Leela Palace Bangalore, The Ritz Carlton Bangalore and Trident Hyderabad. His most recent association was with The Leela Ambience Convention Hotel Delhi as Head of Catering Sales.

He will be responsible for the operation of Oakwood's comprehensive F&B outlets - Ozaa (rooftop poolside restaurant specialising in Mediterranean grills), Soul City (a fine dining restaurant specialising in Pan Asian cuisine) and Le Bistro (a European casual dining restaurant).

Commenting on the appointment, Wajeed Bagwan, General Manager, Oakwood Premier Prestige Bangalore said, "We are delighted to have Abdeali Zoomkawala lead our F& B team and look forward to having a very long and fruitful association. With his extensive knowledge of diverse market segments, we are confident Abdeali will bring in unique insights and help increase profitability.”

Appointment | The Westin Chennai Velachery announces elevation of Biju Philiph

The Westin Chennai Velachery announces elevation of Biju Philiph

Biju Philiph, Executive Sous Chef at The Westin Chennai Velachery has been elevated as the Executive Chef at The Westin Chennai Velachery. He has been leading the culinary operations of award-winning dining venues at the hotel such as the all-day dining restaurant, Seasonal Tastes, MKC-Madras Kitchen Company, Sunset Grill, Willows along Banquet venues and Marriott Bonvoy on Wheels.

Biju Philiph has played an instrumental role in driving culinary operations at the hotel, where he launched MKC-Madras Kitchen Company restaurant as he worked on the menu engineering, food styling etc with his abled team. He re-opened the Sunset Grill with new menu and 12 feet long Charcoal Grill as a USP of the restaurant. 

Chef Biju embarked on his culinary journey at Grand Hyatt Mumbai in 2007 as Commi and then moved to Grand Hyatt Goa in 2014 as Chef de Cuisine. He is certified in kitchen hygiene and safety, managing food cost, departmental P&L, training of new associates, has managed large scale outdoor catering events, received 100% compliance for Marriott International’s Brand Standard Audit for 2019 and 2020.

Chef Biju hails from Madhya Pradesh and has Completed B.Sc in Hospitality and Hotel Administration from Institute of Hotel Management and Catering Technology, Thiruvananthapuram, Kerala.

When he is not working in the kitchen, he enjoys cycling, reading, playing outdoor sports and photography.

Appointment | JW Marriott Mumbai Juhu Appoints The Dynamic Rohit Chadha As Chef De Cuisine At Dashanzi

JW MARRIOTT MUMBAI JUHU APPOINTS THE DYNAMIC ROHIT CHADHA AS CHEF DE CUISINE AT DASHANZI 

Bringing new experiences and tastes to a destination much sought after for its modern Asian flavors. 

Mumbai, India, August, 2021 – JW Marriott Mumbai Juhu is pleased to announce the appointment of Chef Rohit Chadha as the new Chef de Cuisine at Dashanzi, the award-winning progressive, modern Asian restaurant at the luxurious urban resort property. 

The young, dynamic chef is all set to elevate the dining experience at Dashanzi with a new thoughtfully curated food menu that celebrates the rich flavors of the Orient. Chef Rohit comes with a rich experience spanning over a decade that has empowered him with immense knowledge and a deep understanding of the finer nuances of Asian cuisine. The spirited Chef has worked alongside 3-time Michelin Star Chef Allen Passard, which could be counted amongst his most memorable learning experiences. He has also worked closely with industry stalwart Chef Hemant Oberoi and also curated sit-down dinners for the French and Belgium consulates in the past. 

In 2019, Chef Rohit was amongst the Top 10 leading Chefs in the country selected for the “Himalayan Raw and Fine Journey” contest hosted by a leading travel magazine, to visit Japan. 

Driven by his passion for culinary innovation and commitment to excellence, Chef Rohit Chadha is excited to be helming the kitchen at Dashanzi and looks forward to presenting a stellar line up of Asian delicacies which spell ‘art on a plate’, true to the restaurant’s philosophy. The dishes include Smoked Sichuan Spiced Lamb Chops, Poached Chicken Dumpling, Chicken and Quail Egg Suimai, Steamed Chilean Sea Bass Sizzled Ginger Soy, Crispy Taro with Silken Tofu and more.

About JW Marriott Hotels & Resorts 

JW Marriott is part of Marriott International’s luxury portfolio of brands and consists of beautiful properties and distinctive resort locations around the world. Inspired by the principles of mindfulness, JW Marriott is a haven designed to allow guests to focus on feeling whole – present in mind, nourished in body, and revitalized in spirit – through programs and offerings that encourage them to come together and experience every moment to the fullest. Today there are more than 100 JW Marriott hotels in over 30 countries and territories worldwide that cater to sophisticated, mindful travelers who come seeking experiences that help them be fully present, foster meaningful connections and feed the soul. Visit JW Marriott online, and on Instagram and Facebook. JW Marriott is proud to participate in Marriott Bonvoy, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits including free nights and Elite status recognition. To enroll for free or for more information about the program, visit MarriottBonvoy.marriott.com. 

About Marriott International, Inc 

Marriott International, Inc. (NASDAQ: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of more than 7,500 properties under 30 leading brands spanning 132 countries and territories. Marriott operates and franchises hotels and licenses vacation ownership resorts all around the world. The company offers Marriott Bonvoy™, its highly-awarded travel program. For more information, please visit our website at www.marriott.com, and for the latest company news, visit www.marriottnewscenter.com. In addition, connect with us on Facebook and @MarriottIntl on Twitter and Instagram.