Appointment | DoubleTree Suites, Bengaluru, appoints Ajith Cheruvattath as executive chef

In his new role, the chef will be responsible for supervising smooth functioning of the F&B outlets and managing culinary operations at the hotel.

doubletree suites by Hilton Bengaluru have appointed Ajith Cheruvattath as the new executive chef. Having experience of more than two decades in food production, Cheruvattath possesses extensive culinary knowledge in International and Indian cuisine.

Prior to joining DoubleTree Suites by Hilton Bengaluru, he worked as an executive chef at Sarovar Group of Hotels, Bengaluru. He has also worked with reputed brands such as Radisson Atria Bangalore, Trident Kochi, ITC Fortune Bangalore, Le-Meridien Bangalore, and Carnival Cruise Lines. He has perfected his culinary skills effortlessly to become a crucial asset to every hotel he has been a part of.

Having an innovative approach to setting the stage for a customized dining experience, Ajith was a part of the pre-opening team of two Indian restaurants in New Zealand where he was also overseeing operations as a head chef.

Appointments | Zone by THE Park Hotels appoints Kiron Nair as its director-operations

Nair’s primary focus would be to enhance and lead operations and guide the team to strive towards growth.

Apeejay Surrendra Park Hotels Ltd’s upscale social catalyst brand, Zone by The Park has appointed Kiron Nair as its new director of operations.

In his new role, Nair will be responsible for driving operating efficiencies across the Zone by THE Park Hotels. He will be focussing on positioning the brand as a market leader with his years of expertise in the hospitality sector.

Nair’s primary focus would be to enhance and lead the operations and help foresight and guide the team to strive towards excellence and growth.

An avid traveler and a cricket fan, Nair has been in the hospitality business for more than two decades now. He has previously worked with leading hospitality brands across the country which highlights his deep hotel industry experience and exposure in the rooms division and hotel operations.

Appointments | The Fern Hotels & Resorts appoints Ms.Malini Menon and Afroz Shaikh

Malini Menon

Ms. Malini Menon has been appointed as General Manager - Sales & Marketing (South India) for The Fern Hotels & Resorts.

Malini has completed her B.A (Psychology) and PGDBA in Marketing & HR from SCMS Kochi.

She has over 20 years of hospitality sales experience with renowned brands like ITC Welcomgroup, Apeejay Surrendra Park Hotels, Lalit Hotels and Resorts, etc.

Her last assignment was with Raviz Hotels & Resorts handling pan-India Regional Sales Offices.

Afroz husain Shaikh – Operations Manager  The Fern Residency, Hubballi

Afroz Shaikh has been appointed as the Operations Manager for the newly-opened hotel, The Fern Residency, Hubballi.

Afroz has over 11 years of work experience with The Fern Hotels & Resorts. His previous assignments with The Fern were at The Fern Residency Vijayapura, The Fern Kadamba Hotel & Spa, Goa and UK 27 The Fern, Belagavi.

He has completed his bachelors in commerce from Karnataka University, Dharwad in 2008.

His last employment was with The Belgaum Presidency Hotel and Club.

Appointments | IHG Hotels and Resorts has appointed Pankaj Gupta as the General Manager of Crowne Plaza New Delhi Mayur Vihar Noida.

IHG Hotels and Resorts has appointed Pankaj Gupta as the General Manager of Crowne Plaza New Delhi Mayur Vihar Noida.  

Mr Gupta is a self-motivated hotel operation professional with excellent interpersonal skills and a consistent track record. An industry veteran with over 20 years in the hospitality industry, Mr. Gupta brings with him holistic experience including strategic leadership, guest experience, and expertise in revenue analysis, yield management, and sales & marketing. He started his career as a Front Office Associate and since then there is no looking back, he has held various positions and as a General Manager with leading hotels chains: Accor Hotels, Marriott International, and IHG.

His achievements include opening a brand new hotel from the ground up and set up the entire operations, winning the Hotel Leader in South West Asia region in 2018, and many more. He has moved to this role from Holiday Inn Jaipur, spearheading the biggest property in the city center with enormous options for dining and banqueting and he was also responsible for the associates’ elicit performance, culminating fine guest experience and achieving the vision of the hotel.

Taking charge at Crowne Plaza Mayur Vihar, Pankaj Gupta, General Manager said, “I am very excited to embark on this new journey with Crowne Plaza Mayur Vihar. I look forward to creating elevated experiences for our guests and taking the Hotel to the next level of success, hand in hand, with this excellent team”.

As a general manager, he has a diverse leadership team where one style cannot suit all. To make things effective, he usually has a mix of styles which include transformational and coaching. He always keep in mind that one can bring the best out of people when you believe in them and value their past experiences and learning. There might be times when one may come across difficult conversations, at such a situation, his primary objective is to empathize with individuals, understand their viewpoint, analyse and then he comes to conclusions. “He firmly believes leadership is not a position or a title, it is action by setting examples”.

Appointment | BookingJini ropes in Srinivasan V on the Board of directors to develop global strategies

Bookingjini, a hospitality-focused SaaS platform, has appointed Srinivasan V as part of its Board of directors to step up its presence in the international tourism market. With the travel sector booming once again, and international borders opening up, industries across the world are functioning in full capacity and making strides to innovate their services and offerings. Under Srinivasan’s aegis and with the help of his extensive experience, BookingJini plans on leveraging the market boom to build its presence in the international travel forum.

As an IIT-Chennai and IIM-A alumnus, a seasoned investor and the former CEO of several multinationals, Srinivasan, brings in the trifecta of education, experience and implementation, which will be key to BookingJini’s global expansion. He will play a vital role in developing global strategies, overseeing international operations and taking key decisions to fortify the company’s presence across the world.

Srinivasan V, stated, “Hotels today know how to attract guests, but with a seamless interface, BookingJini ensures that they convert them into a loyal clientele. This is a simple yet unique approach to digitizing hotel booking and taking it to international frontiers will be an exciting journey.”

Appointment | Hilton Mumbai appoints Deepak Kumar as General Manager

HILTON MUMBAI INTERNATIONAL AIRPORT: announces the appointment of Deepak Kumar as General Manager with effect from October 18, 2021. 

Deepak brings with him over 20 years of experience and has extensive operational knowledge across multiple hotels and brands. His last assignment was as General Manager, Holiday Inn Cochin. Since the time Deepak has been the General Manager at Holiday Inn, the hotel has performed exceedingly well across all parameters including guest experiences, commercial performance and operational performance.

Prior to wokring at the Holiday Inn property in Cochin, Deepak worked with Holiday Inn Mumbai International Airport and Holiday Inn New Delhi International Airport, completing nearly a decade with IHG.

As a hotel and marketing management graduate, Deepak has also undergone Six Sigma Certification and Strategic Management Certification at IIMA. During his career, he has continuously been a high achiever, driving change and growth with innovative strategies to expand revenue streams and manage expenses, develop talent in his teams and strengthen relationship with owners. 

In this new role, Deepak will report to Rohit Dar, Regional Director, Operations – India (South).

Appointment | Imit Arora Appointed as General Manager, Holiday Inn Jaipur City Centre

The team at Holiday Inn Jaipur City Centre is extremely elated to welcome Mr. Imit Arora as the General Manager. He shall spearhead the operations of the hotel in the Pink City with 172 keys along with enormous options for dining, banqueting & events and recreational activities.

Having worked across varied brands like The Leela Palaces, Hotels and Resorts, Taj Hotels and The Lalit, his most recent role was as the General Manager for The Lalit, Chandigarh - an experience that especially catapulted his growth in the luxury arena. With over 21 years of experience in the industry, Mr. Arora has established a strong foothold as a seasoned hotelier and true hospitality professional. His vision is to sustain the hotel’s existing strong positioning and raise the bar even higher.

Appointment | Novotel Hyderabad Airport appoints Ms.Lovey Mathew as its Executive Housekeeper

Novotel Hyderabad Airport appoints Ms.Lovey Mathew as its Executive Housekeeper

Hyderabad 8th, November 2021: Novotel Hyderabad Airport is pleased to announce the appointment of  Lovey Mathew as the new Executive Housekeeper at the property. Lovey will play a pivotal role in leading the housekeeping operations at the iconic flagship hotel.

Lovey comes with extensive experience of more than 21 years in the hospitality industry, having previously worked with prestigious brands like Oberoi group, The Pullman Gurgaon Central Park, Vivanta by Taj groups to name a few. She has worked with Oberoi Center of Learning and Development and as an Executive Housekeeper and was also associated with the C.K. Birla Group as Head Housekeeper. She is known to possess excellent interpersonal, communication, and organizational skills with proven abilities in team management and guest relationship management.

At the Novotel Hyderabad Airport, she will provide maximum safety and hygiene for guests and associates across all functions. Lovey and her team will drive their efforts to ensure that guests have a relaxing experience and that their needs are addressed in an effective manner. Her key expertise lies in keeping efforts towards the overall maintenance of the hotel to enable smooth operations and ensure an elevated experience for guests.  She is familiar with modern housekeeping techniques, resource utilization strategies, and the application of the highest standards of safety and hygiene in hotel operations. 

Mr. Rubin Cherian, General Manager, Novotel Hyderabad Airport said, “We are happy to have Ms. Lovey Mathew as our Executive Housekeeper.  She is a great asset and I am confident that she along with her team will ensure that overall maintenance of the hotel support smooth operations and promise an elevated experience for guests” 

Appointment | The Leela appoints Hemant Mediratta as its chief advisor for international leisure business

The Leela Palaces, Hotels and Resorts has appointed luxury hotelier and entrepreneur Hemant Mediratta as chief advisor for its international leisure business. Mediratta completed 15 years with The Oberoi Group and has been pursuing an entrepreneurial journey as co-Founder of a sales and marketing organization catering to global ultra-luxury and luxury brands.

In his role as chief advisor, Mediratta will drive the international leisure strategy and mentor and guide the travel trade team along with international sales offices at The Leela to strengthen the positioning of the brand and help garner its rightful share from this segment.

Mediratta has over 28 years of experience in the hospitality business and is a seasoned professional with experience ranging across hotel operations and sales and marketing in both domestic and international markets. Being a passionate believer in the Indian story, he has worked relentlessly towards driving Indian tourism.

During his long association with Oberoi Hotels & Resorts, he played a significant role in positioning the brand internationally, especially in his last position as Senior Vice President Sales. His other previous roles span successful terms in senior positions at globally acclaimed hotel groups like Hyatt International, IHG and Park Hotels.

Appointment | Pankaj Gupta joins Crowne Plaza, Mayur Vihar as its general manager

IHG Hotels has appointed Pankaj Gupta as the new general manager for Crowne Plaza, Mayur Vihar, Noida.

An industry veteran with over 20 years in the hospitality industry, Gupta brings with him a holistic experience including strategic leadership, guest experience, and expertise in revenue analysis, yield management, and sales and marketing. He started his career as a front office associate and since then has held various positions and as a general manager with leading hotels chains: Accor Hotels, Marriott International, and IHG.

His achievements include opening a brand new hotel from the ground up and setting up the entire operations, and more.

Before moving to Crowne Plaza Mayur Vihar, Gupta was with Holiday Inn Jaipur, spearheading the biggest property in the city center, where he was also responsible for the associates’ elicit performance and achieving the vision of the hotel.

Appointment | The Westin, Pune, Koregaon Park appoints Vinay Oberoi as Director of Catering Sales

The Westin, Pune, Koregaon Park appoints Vinay Oberoi as Director of Catering Sales

Pune: Mr. Vinay Oberoi joins The Westin Hotel in Pune ,Koregaon Park as Director of Catering Sales  after an impressive career profile that encompasses over a decade of experience in the hospitality sector.

Vinay Oberoi has a great track record of successfully building and converting multiple luxury hotels and concept-driven restaurants in India. He is praised for his commercial acumen, people-oriented management style, and attention to detail. From his initial position as a manager with Oasis property to leading the operations with Hyatt Group, he had established a firm foundation in the hospitality sector at a young age while also becoming extremely prominent in Mumbai's social circuit.

Since then and throughout his career Vinay has occupied senior roles in award-winning hotel Grand Hyatt Mumbai. He mastered the art of success by organizing many events at the Hyatt Hotel Group.

A creative, friendly, and passionate hospitality professional, Vinay is now at The Westin Pune as the Catering Manager, bringing his vision for progressive event concepts and cultivating a culture of genuine care and sincere service to cement the hotel’s position as a premium destination for leisure, business, and social guests in Pune.

Commenting on his appointment, Mr. Oberoi, said, “It’s a privilege for me to be a part of a premium lifestyle hotel which is truly a reflection of passion, forward-thinking and poised

intentionally. The precision perfection in the conceptualization and implementation of innovative concepts, narrative techniques, and design components certainly makes it a sought-after hotel.

I feel privileged and grateful to be a member of such a diversified and talented team. I am looking forward to a fruitful tenure under the direction of our General Manager. With a focused commitment to enhancing all our stakeholders and community experiences, I will undertake responsibilities for the operational, experiential and commercial performance of the hotel.”

About The Westin, Pune, Koregaon Park:

Situated amid celebrated attractions, The Westin Pune Koregaon Park is a 5-star haven of wellness and renewal. Experience effortless relaxation in tastefully designed hotel rooms and suites with signature comforts, sleek marble bathrooms and inspiring views. Thrill your senses at the dining options, including an all-day multi-cuisine restaurant,  a chic bar and a nightclub. Enjoy a coveted location in Koregaon Park near Pune Airport, Magarpatta, Hadapsar and many industrial parks. Work well in 45,000 square feet of sophisticated, flexible hotel event space, enhanced by modern AV equipment, on-site event planning and custom catering services. Refresh in the sparkling waters of our outdoor pool, and exhilarate your body in our well-equipped fitness centre with cardio equipment and free weights. After a full day of work, shopping or sightseeing, invigorate your mind and body with massage, beauty and wellness therapies at our Heavenly Spa by Westin. Replenish your well-being at The Westin Pune Koregaon Park.

Appointment | Akshay Bhardwaj joins Andaz Delhi as new Head Chef

With a culinary experience of more than a decade, Bhardwaj is an MBA in Hospitality and International Tourism

Andaz Delhi has a new Head Chef- Akshay Bhardwaj. With a culinary experience of more than a decade, Bhardwaj has worked with some of the industry's most well-known names. In July 2008, he began his career in hospitality with ISTA 5 star Luxury Hotels. Over the next few years, he interned at Le Chatelain Hotel in Brussels, Wildflower Hall in Shimla, Hotel Vatel in Nimes, France, and Le Bateau Ivre (a 2 star Michelin Star Restaurant) under celebrity chef Jean Pierre Jacob. As Demi Chef de Partie, he joined Oceania Cruises, an upper-tier cruise line, in 2011. 

In 2012, he moved to India to work as a Chef de Partie at Pullman Hotels, and in April 2013, he relocated to Canada to work in the same capacity at Sawridge Hotels Alberta. He worked in Canada and Denmark for the next three years before returning to India in August 2016 as the Executive Chef for the pre-opening of Whisky Samba in Gurgaon. He was promoted to Corporate Chef at Eastman Colour Restaurants Pvt. Ltd. two years later (La Roca, Aerocity and Unplugged Courtyard in Connaught Place and Gurgaon). His most recent position was as Executive Sous Chef at the ITC Maurya in Delhi.

"From clan to the tribe, Andaz Delhi Tribe is all about how one works differently to make a difference. That’s the andaz of Andaz – to learn, to progress and to implement whatever it takes to make a difference," says Bhardwaj.

Appointment | Thierry Papillier joins Four Seasons Hotel Kuwait at Burj Alshaya as executive chef

Stranger & Sons, the gin brand from Goa, launches with masterclasses

Four Seasons Hotel Kuwait at Burj Alshaya has brought in Thierry Papillier as executive chef. He has spent the past 12 years with Four Seasons and will be the “culinary custodian” for the property, looking to elevate Kuwaiti dining as a whole.

Papillier joined Four Seasons Hotel Cairo at Nile Plaza as executive sous chef before moving up to executive chef for the group in Mauritius.

He spent two years on the island archipelago before moving to Morocco as the executive chef for Four Seasons Casablanca. He stayed in the country for more than five, also working at Four Seasons in Marrakech.

Now in the Gulf, he said: “I was thrilled to be given the opportunity to relocate to Kuwait because I had heard great things about the dining scene here.

“Kuwait is blessed with an excellent collection of restaurants and while I am honored to be a part of that community, there comes a responsibility to keep our standards high and to deliver a memorable experience for our diners, whatever the occasion.”

Appointment | Radisson Blu Hotel & Spa, Nashik announces the appointment of Mr. Biswa Ranjan Mohapatra as Director of Rooms

Radisson Blu Hotel & Spa, Nashik announces the appointment of Mr. Biswa Ranjan Mohapatra as Director of Rooms

October 2021: Radisson Blu Hotel & Spa, Nashik announces the appointment of Biswa Ranjan Mohapatra as Director of Rooms. A seasoned hospitality professional with over 15 years of experience, Biswa brings a

a wealth of knowledge and skills of the housekeeping and front office functions to his current role.

He joins Radisson Blu Hotel & Spa, Nashik after a successful stint with Ibis Novotel Bengaluru Techpark,

where he was appointed as Rooms Division Manager, managing an inventory of 526 rooms. Biswa began his hospitality career in 2006 with Grand Hyatt Mumbai and worked across various departments in his tenure of over 8 years at the property.

Commenting on his appointment, Mr. Biswa Ranjan Mohapatra - Director of Rooms, Radisson Blu

Hotel & Spa, Nashik said, “I am proud to be part of a team that strives to bring to life the outstanding

experiences and spirit of Nashik –an unexplored destination. I am looking forward to my new role as the

Director of Rooms at Radisson Blu Hotel & Spa Nashik with an endeavor to align the rooms division and

front office operations towards elevated guest experiences and upholding the brand’s global standards.”

Biswa holds a Hotel Management Diploma from the Indo American Hotel Management Academy and is an

avid believer in teamwork. He attributes his success not just to hard work but also to meaningful

collaborations with his team members and peers.

About Radisson Blu Hotel & Spa, Nashik

A relaxing oasis perched amidst a panoramic location, Radisson Blu Hotel & Spa, Nashik is nestled at the

foothills of the two-millennia old Pandav caves in Nashik. This modern 5-star urban sanctuary features 224

elegant guest rooms and suites, world-class restaurants, versatile event spaces spanning over 51,000 sq. ft., ideal for large conferences, celebrations, and destination weddings. Redefining luxury in the ‘Wine Capital of India’, the hotel also features premium wellness and fitness facilities, including ATMAN- The Spa, a hair and beauty salon, an exclusive bridal lounge, an outdoor swimming pool, and an internationally acclaimed ASB squash court, against the backdrop of untouched scenery and lush green landscapes.

An idyllic setting for a luxury lifestyle getaway, the hotel is located just off the Mumbai Nashik highway. It's a 30-minute drive from Nashik airport and at a drivable distance from Mumbai and Pune. For more

information, please visit: https://www.radissonhotels.com/en-us/hotels/radisson-blu-spa-nashik

Appointment | Radisson Blu Hotel & Spa, Nashik appoints Mr. Manikandan Marar as Director of Finance

Radisson Blu Hotel & Spa, Nashik appoints Mr. Manikandan Marar as Director of Finance

October 2021: Mr. Manikandan Marar has been appointed as Director of Finance at Radisson Blu Hotel & Spa, Nashik. Mr. Marar brings over three decades of deep understanding and commands over domain experience in financial planning and analysis, financial control, taxation, and budgeting. Spearheading the hotel’s business strategy he will continue to evolve innovative finance structures and mentor the team towards success. 

With a postgraduate degree in Mathematics and as a certified degree holder from The Institute of Cost and Management Accountants of India (ICMAI), Mr. Marar started his journey in the hospitality industry with a renowned Indian luxury hotel group, devoting ten years to nurturing it. Following this, he also had the opportunity to work with notable hotel groups including – Le Méridien, Hyatt Hotels & Resorts, and Hilton Hotels & Resorts. 

Commenting on his appointment, Mr. Manikandan Marar - Director of Finance, Radisson Blu Hotel & Spa, Nashik says, “I am truly honored to join Radisson Blu Hotel & Spa, Nashik and be a part of such a dynamic team. I am excited about this new chapter, and together with the team I am confident that the hotel will thrive towards an elevated revenue growth for a strong and sustainable future”. 

In his current role as Director of Finance at the upcoming Radisson Blu Hotel & Spa, Nashik, he will oversee all the hotel’s financial operations; namely accounting, auditing, budgeting, financial reporting and purchasing functions.  Mr. Marar’s expertise and foresight will effectively guide the hotel to strive towards productivity with valuable financial principles to build on and grow.

About Radisson Blu Hotel & Spa, Nashik

A relaxing oasis perched amidst a panoramic location, Radisson Blu Hotel & Spa, Nashik is nestled at the foothills of the two-millennia old Pandav caves in Nashik.  This modern 5-star urban sanctuary features 224 elegant guest rooms and suites, world-class restaurants, versatile event spaces spanning over 51,000 sq. ft., ideal for large conferences, celebrations, and destination weddings. Redefining luxury in the ‘Wine Capital of India’, the hotel also features premium wellness and fitness facilities, including ATMAN- The Spa, a hair and beauty salon, an exclusive bridal lounge, an outdoor swimming pool, and an internationally acclaimed ASB squash court, against the backdrop of untouched scenery and lush green landscapes. 

Appointment | Lilian Roger is new GM of Riyadh’s Rosh Rayhaan by Rotana

Rotana Hotels has confirmed that Lilian Roger has been appointed as general manager at Rosh Rayhaan by Rotana in Riyadh. He was previously in the same position at ART Rotana in Bahrain.

Roger said: “I am thrilled to be joining the team at Rosh Rayhaan by Rotana Riyadh. I look forward to working with the team to continue our efforts to create a lifelong relationships with our partners and guests. We are focused on delivering moments that will be remembered for years to come.

“Saudi hospitality sector is one of the most growing sectors and we are committed to playing a key role in supporting its overall development.”

He was at ART Rotana – now the Art Hotel and Resort – for almost five years, before that, he was posted at Downtown Rotana in Manama.

Most of his 25 years in the industry were with Hilton. He started as an F&B management trainee for Hilton Roissy in 1995, moving up to F&B coordinator of Hilton Cannes a year later. After almost four years in France, he began to travel the world, taking up roles in Tunisia, Algeria, Egypt and Japan through a series of progressively senior roles.

He went on to hold two general manager positions for Hilton in China, at both the Hilton Guiyang and Xian.

Appointment | Nishesh Seth joins as an Executive Chef of Crowne Plaza Jaipur

Crowne Plaza Jaipur Hotel, a member of Intercontinental Hotels Group appoints Nishesh Seth as their new Executive Chef. The 5-star property, which has set the benchmark for a culinary experience in the pink city since its inception is pleased to welcome one of the best chefs in the industry to the city.

Executive Chef, Nishesh Seth brings with him a wealth of hospitality experience in several luxury brands like Taj Hotels, Resorts and Palaces, Shangri-La Hotels and Resorts, and Marriot International. He moves to Crowne Plaza Jaipur from Crowne Plaza Gurugram, to enhance the culinary experience at the hotel. He sincerely believes that cooking is magical as it has the power to elevate one’s senses.

“I know that people in Jaipur love their food which makes me even more excited to treat them with an ultimate experience,” says Executive Chef Nishesh Seth, who is set to head all of the hotel’s culinary operations including its two Signature restaurants “The Royal Root” and “House of Han”

Welcoming Nishesh Seth to Crowne Plaza Jaipur, Mr. Nalin Mandiratta – Area General Manager, IHG South West Asia and General Manager – Crowne Plaza Jaipur says, “We are very pleased about Nishesh Seth joining our team. He is a very talented, hard-working professional and highly passionate about his work. His extensive experience is going to be a real asset to our hotel. Our guests can look forward to many wonderful culinary experiences.”

Appointment | Sumit Gogia joins Four Points by Sheraton New Delhi Airport as General Manager

Four Points by Sheraton, New Delhi, owned and managed by Shanti Hospitality Management Services, has appointed Sumit Gogia as General Manager. He will be responsible for the successful functioning of the hotel’s operations along with sales and marketing and revenue management.

An alumnus of the Institute of Hotel Management, Catering and Nutrition, Panipat, Gogia’s has 21 years of hospitality experience. He began his career with Hyatt Hotels Corporation. Over the years, he has been associated with various luxury hotels like The Imperial, Shangri-La, The Leela Ambience Gurgaon, Hyatt Hotels Corporation (Gurgaon as well as New Delhi).

Before joining Four Points by Sheraton, New Delhi, he was with The Heritage Village Resort & Spa, Manesar, as General Manager. His expertise lies in F&B, Operations and Sales and Marketing, as well as being a successful leader for his team. He is also an active member of HRAH (Hotel & Restaurant Association of Haryana) as Hon. Secretary.

Appointment | Sunil Sharma Join Holiday Inn Mumbai International Airport As The Director Of Food & Beverage

Sunil Sharma joins Holiday Inn Mumbai International Airport as the Director of Food & Beverage. Hailing from Himachal Pradesh, Sunil was brought up in the capital city, Delhi and is a Hospitality Management graduate holding a degree in Economics Honors. Sunil brings with him over a decade of experience in the Hospitality Industry and has worked in multi-national hotel chains like Waldorf Astoria in the UAE, The Torch in Doha, Hilton Hotels in the Middle East and India, The Leela Palace in Chennai and Mumbai. He is also a certified Sake Sommelier and has rich experience in managing Indian, Japanese, Middle Eastern and European aspects of F&B Service. He loves exploring the world of gastronomy and beverages and is an adventure sports enthusiast.  

On joining Holiday Inn Mumbai International Airport, Sunil says; “I am really excited to join the prestigious hotel. The vibe and positivity within the team is something I have never experienced before.” Talking about how Covid has changed the way we look at the hospitality industry, he adds; “Change is the only constant. Hotels have also learnt to adapt with ghost kitchens, focusing more than ever on healthy eating, home deliveries and contactless experiences. We are all learning and evolving from our daily experiences and there is a lot yet to unfold in the new realm of hospitality.”  

Announcing the appointment Mr Sarad Upadhyay, General Manager at Holiday Inn Mumbai International Airport says “We are excited to have Sunil on-board. He joins us with immense experience and energy. He has a new perspective of the Food & Beverage industry and I am confident having him on the leadership team will definitely bring about a positive change.” 

Holiday Inn Mumbai International Airport 

A contemporary and modern upscale hotel in North Mumbai, Holiday Inn Mumbai International Airport is located 15 minutes away from the Mumbai International Airport, making it an ideal destination for leisure or business. The hotel offers 245 contemporary yet modern rooms and banquet space of 14729 sq ft, a spa, a fitness centre, a swimming pool at the sky terrace, an all-day dining restaurant and a bar at the lobby level.