Appointment | Absolute Hotel Services India is pleased to announce the appointment of Ms. Shilpa Joshi as the Director of Sales.

Shilpa has joined Absolute Hotel Services as the Director of Sales.

Shilpa’s educational qualification consists of MBA in Marketing and bachelor’s in mass media – Advertising. She joins in with over 13 years of experience under her belt working across industries like Airlines, Travel trade and Online Platforms covering Hospitality and Sales. Her last assignment was with HRS GmbH, Key Account Manager- Sales, India Region.  

She would be responsible for India region sales for all the properties including strengthening the pan India sales & distribution network.

“We are pleased to have Shilpa join the AHS workforce. Her fresh ideas, assertiveness and experience will add value to our team. We are in the exciting phase of expansion in coming few years and her knowledge and skills will be beneficial to the growth of the organization” said Mr. Shalil Suvarna, VP – Operations & Pre-Opening of Absolute Hotel Services India

Appointment | Sarovar Hotels appoints Manoj Soni as the new chief technology officer

Sarovar Hotels appoints Manoj Soni as the new chief technology officer

Sarovar Hotels has announced the appointment of Manoj Soni as its new chief technology officer. He will be based at the Sarovar corporate office in Gurugram.

Soni has more than 25 years of experience as technology leader for hospitality and media companies. In his new role he will be responsible for the company's digital transformation, overseeing IT operations, integrating new technology, cyber security and risk management.

Before becoming part of Sarovar Hotels, Soni has worked with Oberoi Hotels for more than two decades as head of information technology for various properties of Oberoi Hotels and Resorts. He was responsible for various IT projects at Oberoi Hotels and took several Initiatives like setting up of the IT Data Centre for pre-opening domestic and international Oberoi and Trident Hotels, forming an Internal Competency Team to reduce dependencies on PMS/POS vendors and consolidation of multi property data centres.

Prior to Oberoi Hotels, he was working as the IT head for a publication group. Soni holds an MBA degree in Information and Technology.

Appointment | Asif Ansari appointed as director of sales and marketing at Studio M Arabian Plaza

studio M Arabian Plaza Hotel & Hotel Apartments, the lifestyle property by Millennium Hotels & Resorts, has announced the appointment of Asif Ansari as the director of sales and marketing.

With extensive experience in sales and marketing in the hospitality industry, Ansari will play a key role in developing sales and marketing strategies to drive growth and commercial productivity for the urban hotel.

Asif Ansari’s experience

Ansari holds a diploma in hotel management and catering technology and joins from J5 Hotels Group, Dubai where he held the role of director of sales and marketing. According to Studio M Arabian Plaza Hotel, he has 11 years of hospitality experience, including strong commercial acumen and a solid understanding of hotel operations working for companies such as Central Hotels, Emirates Grand Hospitality, and Metropolitan Hotel – Habtoor Hospitality, UAE.

Commenting on his appointment, Ansari said: ”I am honored to join Studio M Arabian Plaza by Millennium Hotels and Resorts and look forward to achieving new heights of success for the hotel. In line with the hotel’s growth plans, I am committed to attracting new markets and growing the hotel’s reputation.”

Appointment | The resort hotel Mumbai announces the appointment of new food and beverage manager

The resort hotel Mumbai announces the appointment of new food and beverage manager

Clint Rodrigues, a proficient professional in the hospitality industry is the new Food & Beverage Manager at The Resort Hotel Mumbai. Having over 18 years of rich and diverse experience in Bar and Restaurant Management, he is proficient in handling restaurants' day to day operations while meeting the quality standards, ensuring guest service satisfaction and revenue goals.

Clint Rodrigues started his journey in the hospitality industry with the renowned JW Marriot Mumbai. Over his 3.4 years of association with the JW Marriot, he handled various posts which include, Food & Beverage Supervisor, Lead Food & Beverage Associate, Food & Beverage Associate and Food & Beverage Apprentice. Working at one of India's finest restaurants, the Lotus Café, he was responsible for managing its finances including revenue, profit, budget, and accounting. He had the opportunity to gain experience while working with superior restaurant managers and executive chefs. Among all other responsibilities he also worked with chefs to create delicious and intriguing menus while ensuring the maintenance of quality standards and sanitation guidelines.

He then moved to P &O Cruise Line as Food & Beverage waiter. The history of the P & O Cruise Line dates back to the formation of the Peninsular Steam Navigation Company in 1837. It is one of the experts and the best when it comes to extraordinary cruise experiences.

Clint Rodrigues’s experience also includes working at the noteworthy Holiday Inn at the Mumbai International Airport. His work was primarily focused on the Food & Beverage section. At the Holiday Inn, he managed Saptami a multi-cuisine all-day dining restaurant with over 110 covers, a Saptami shop, a gourmet shop, in-room dining and banquets. In his 10 years of journey at the Holiday Inn, he held positions of Assistant F&B manager, Future Leader of IHG Accelerate program, Outlet Operations Manager, Restaurant Manager and F&B Supervisor. Being part of the restaurant management team, he played a key role in developing the hotel's revenue plan, marketing strategy and finances. He was assigned to train, coach and manage other associates to run the restaurant efficiently and ensure guest satisfaction. 

Clint Rodrigues is proficient in English, Hindi and Marathi. He is an exceptionally skilled professional who is self-motivated and goes by a very strong can-do attitude. Working at the best restaurants in India's hospitality industry his personality possesses sound interpersonal and communication skills. He has good computer skills in Microsoft Word, Excel, PowerPoint, and Micros. One of his main strengths is to adapt and handle situations around him. He is an outstanding individual who can very professionally handle challenging work environments and come out successful.

Talking about the appointment of the new F&B manager, Satyajit Kotwal, General Manager said-The Resort Mumbai said "Clint Rodrigues will enhance the management of the Resort Hotel Mumbai with his strong management and leadership skills. He will prove to be a great asset to the hotel and help the team with his rich experience. The new F&B manager will surely take the hotel to new heights of success with his innovative strategies. His abilities will help to build a steady and firm foundation for the hotel's success."

Appointment | The Westin Pune appoints Chef Vikram Khatri as the Director of Culinary

The Westin Pune appoints Chef Vikram Khatri as the Director of Culinary

Pune, January , 2022: The Westin Pune is pleased to announce the appointment of Chef Vikram Khatri as Director of Culinary, who will shoulder responsibility and invest efforts to elevate every dining experience with unrivalled hospitality and devotion to freshness, hygiene and technique.

A dynamic team leader and mentor, Chef Khatri, in his current role, will be focusing not only on providing guests with a curated and immersive dining experience post the pandemic, but would also work towards redefining the hotel’s gastronomic offerings, recognizing unique blends of creative flair and passion for food, balanced by strong business acumen.

Chef Khatri comes with 21 years of experience in hospitality, working alongside international chefs. He believes a satisfying meal is one that has harmony, both in flavor and color. Flavors should complement each other and not overpower. In his opinion the art of flavor pairing is instinctive and can’t be taught and differentiates a good chef from a great one.

In each of his prior responsibilities, he has made significant contributions for which he has brought home many awards which include ‘Chef of the Year Award’ at the 7th International Chef Awards organised by the PHD Chamber & Indian Culinary Forum (ICF), along with Indian Federation of Culinary Associations, 2010, and the ‘Culinary Excellence Top Chef Award’ at the Delhi Gourmet Club 2015. He also mentored the team of Chefs who bagged the first and second prizes at the ‘National Sushi Championship 2016’ organised by JETRO, a Japanese trade and investment
promotion organisation under Ministry of Economy, Trade and Industry (METI), along with Indian Federation of Culinary Association (IFCA).

Chef Vikram Khatri joined kitchen brigade in the year 1999, after finishing the Culinary School from The Garden City, Bangalore. His first stint happened at The Metropolitan Hotel, New Delhi, where he
spent seven years learning the craft, nuances, and technique behind a good professional Kitchen. Though he says the real fun was to learn the trade at India’s first Japanese restaurant Sakura, he then went on to join Olive Group as a core team member and initiated various stand alone for the group. After a short stint at Australia’s modern Gourmet city, Sydney, ai called him back home, which was Olive’s first Zuma kind of project in Delhi.
Chef Khatri will thus lead the skillfull team of chefs under his guidance at The Westin Pune, to curate and cook a mix of classic recipes and trending dishes with comfortable flavor pairing, to ensure that the core flavor, aroma, texture and taste of the dish is not lost.

Hailing from Delhi Chef Khatri acquired his Bachelor in Hotel Management (B.H.M) from S.Nijalingappa College, Rajaji Nagar, Bangalore, in 1999 and later went on to undergo 6 months training at the renowned restaurant ‘Ocean room’ in Sydney, Australia, where he attained Global exposure in Oriental gourmet cuisine. In addition, he then went on to attend The World Gourmet Summit 2010 and FHA 2010 in Singapore, and also attended a workshop on kaizen management and well-versed with HACCAP.
Apart from his passion for cooking, Chef VK likes to read and listen to music. On his day off, you will find him at home spending quality time with family.

Commenting on his appointment, Chef Vikram Khatri, Director of Culinary at The Westin, Pune said, “I am delighted and honoured to be presented the position of Director of Culinary at The Westin Pune. As Director, my very first course of action would be ensuring that the hotel plates food that’s addictive and one that’ll take you over and I look forward to driving the culinary team in curating goals and expanding the firm revenues”.

About The Westin, Pune, Koregaon Park:
Situated amid celebrated attractions, The Westin Pune Koregaon Park is a 5-star haven of wellness and renewal. Experience effortless relaxation in tastefully designed hotel rooms and suites with signature comforts, sleek marble bathrooms and inspiring views. Thrill your senses at the dining options, including an all-day multi-cuisine restaurant, a chic bar and a nightclub. Enjoy a coveted location in Koregaon Park near Pune Airport, Magarpatta, Hadapsar and many industrial parks. Work well in 45,000 square feet of sophisticated, flexible hotel event space, enhanced by modern AV equipment, on-site event planning and custom catering services. Refresh in the sparkling waters of our outdoor pool, and exhilarate your body in our well-equipped fitness centre with cardio equipment and free weights. After a full day of work, shopping or sightseeing, invigorate your mind and body with massage, beauty and wellness therapies at our Heavenly Spa by Westin. Replenish your well-being at The Westin Pune Koregaon Park. To know more, visit Instagram, and Facebook

Appointment | Alma Appoints Talented Women Among Top Management Ranks

Alma Appoints Talented Women Among Top Management Ranks

CAM RANH, Vietnam – Alma Resort has elevated seasoned professionals Vu Thi Huong Giang and Rowie Villacencio to the highest realm of its management structure.

Giang and Rowie have stepped up as resort manager and director of administration respectively at the 30-hectare resort overlooking Long Beach on Vietnam’s Cam Ranh peninsula.

Born and bred in nearby Nha Trang, Giang graduated from Nha Trang University with a major in food processing and started her career in 2004 as a waitress at Six Senses Ninh Van Bay, where she steadily climbed the career ladder over a decade to become a food and beverage manager. She has also worked for Vinpearl Land and Mia Resort in Nha Trang, and was the food and beverage director at The Anam and then Alma. She was promoted to executive assistant manager of F&B last year.

In her new role, the resort’s executive chef, executive assistant manager of rooms, assistant director of F&B and the recreation manager report to her.

After Filipino national Rowie earned her undergraduate degree in accountancy and MBA at University of San Carlos in Cebu City, she started her hospitality career in 1999 as a service associate at Shangri-La's Mactan Resort & Spa and rose through the ranks to become the property’s director of human resources. She was also director of HR at Movenpick Resort & Spa Boracay and later Alma.

In her role as director of administration, she will oversee the HR and finance departments.

Alma’s managing director Herbert Laubichler-Pichler said he has entrusted both women with huge amounts of responsibility amid the global pandemic and that they had excelled due to their remarkable leadership skills.

“Giang has an insatiable appetite to learn and an incredible ability to immediately change strategy in the face of adversity as she simultaneously looks after her team and contributes to the resort’s profitability,” he said. “Rowie is a profound multi-tasker and has been instrumental in establishing Alma’s DNA and all of the HR-related actions aligned with our strong workplace culture.”

Alma is a member of Preferred Hotels & Resorts. To contact Alma or to make a booking, please visit www.alma-resort.com or email info@alma-resort.com

About Alma 

Situated on Vietnam’s emerging Cam Ranh peninsula fronting Long Beach, Alma resort commands some 30 hectares of inspiring ground. Emblematic of Vietnam's maturation as a destination, the bold and spacious integrated resort offers 580 oversized suites and pavilions that all afford sweeping vistas of the ocean, including contemporary three-bedroom oceanfront pavilions each totalling 224sqm with a living room, four bathrooms and a private pool. Alma features a broad spectrum of restaurants helmed by top chefs, a food court with an array of local and international cuisine, as well as a sports bar, pool bar and beach bar. Other highlights include 12 swimming pools cascading down to the beach, a waterpark, 13-treatment room spa, 70-seat cinema, convention centre, amphitheater, art gallery, science museum, gymnasium and yoga room, 18-hole mini golf course, a youth centre with virtual reality games, a kid’s club, water sports centre and even an 'Alma Mart' mini supermarket.

Appointment | Dristi Hatimuria has joined as the PR Manager for ITC Grand Central, Mumbai Hotels division

Dristi Hatimuria has joined as the PR Manager for ITC Grand Central, Mumbai Hotels division.

She brings with her a flamboyant work experience across various international hospitality brands in the country starting from JW Marriott Bengaluru, Grand Hyatt Mumbai, Accor Hotels group and her last role was as Senior Manager Marketing Hard Rock Cafe corporate office. 

With a multicity expertise in marketing and communication she shares that ‘The future of marketing and communications, lies in our ideas and the way we shape our thoughts and execute it’. After all it's well said- 'Ideas do not cost money'. So let's keep it flowing!
She believes in introducing trends in both social media, third party digital portals and PR space that can amplify the visibility of the brand and lead to volume generating organic followers, reach and engagement. 

She holds a B. tech degree in Civil engineering from R.V college of Engineering and is a M.B.A postgraduate from Symbiosis International University in Communication Management. She holds great love for photography and is a fitness enthusiast too.

During the pandemic she has contributed to the people’s industry mainly infusing ideas that provides breakthrough marketing for her past brands, visibility of products and services that is so eye- catching which ensures the beloved customers, wish to be loyal patrons always. 

Further she shared that- We just need to keep the freshest of ideas rolling in and hone our skills every minute in this beautiful people’s industry

Appointment | JW Marriott Bengaluru hires Sandeep Udupa as the Assistant Director of Human Resources

JW Marriott Bengaluru has recently announced the appointment of Sandeep Udupa as the Assistant Director of Human Resources.

Bringing in over 14 years of experience in the industry and an expert in end-to-end Human resource functions, he has successfully strategized, co-created and executed business transformation through people processes to enhance business and sustain organization.

Starting his career in 2012 with Goa Marriott Resort and Spa, Sandeep gradually forayed into the Human Resource space when he joined Bengaluru Marriott Hotel Whitefield. He has held multiple managerial-level positions and worked with eminent brands such as, Fairfield by Marriott Rajajinagar Bengaluru and Sheraton Grand Bengaluru Whitefield Hotel.

Speaking on the appointment, Gaurav Sinha, the Director of Operations at JW Marriott Bengaluru said, “We are glad to have Sandeep joining our team and together we are sure of bringing new transformations and grow holistically”.

“I’m very excited to be a part of the JW Marriott Bengaluru family. The success of the team and the business has always been integral to this brand. Hence, my efforts are going to focus on balancing the people and the process,” said Sandeep Udupa.

EspireTM Hospitality appoints the key Leadership Team

Currently the owner and operator of six unique hotels, the company plans expansion in coming years

New Delhi, 20th December 2021: Espire Hospitality, the owning company of Six Senses Fort Barwara and the owner & operator of the mid-market resort chain ‘Country Inn Hotels and Resorts’ announced the appointment of its leadership team from amongst the finest hotels. The team will focus on expansion plans and is committed to establish Espire Hospitality as a leading hotel company.

Akhil Arora, Chief Operating Officer, Espire Hospitality said “I am delighted with the joining of an experienced leadership team. The hospitality landscape has transformed in last two years and it has given us an opportunity to not only grow our existing portfolio but to also consider expansion in the luxury segment which will be announced with the launch of our upcoming luxury boutique brand early next year. With these plans, we look ahead to the next chapter of Espire Hospitality.”

Sushil Amlani, Head - Business Development is an industry veteran with over two decades of experience in Business Development, Hotel Operations and Sales. He has worked with leading hospitality brands like Accor, Sayaji Hotels, Sterling Holidays and Best Western Peninsula. In his role at Espire Hospitality, he will be supporting the growth objective of the company and achieving the goal of 20 resorts in the next two years.

A hospitality professional with over 14 years of experience, Ankita Dawar, Head - Marketing & Communications has handled marketing and communications for the hotels at corporate and unit level. Prior to joining Espire Hospitality, Ankita has worked with The Oberoi Group, Hilton India, Shangri-La New Delhi and Radisson Hotel Group. She will focus on building the brand identity, strategic marketing and corporate communications.

Shilpa Dubey joins the team as Head - operations. Shilpa is a hotel operation specialist with over 13 years of experience in luxury hotels like The Leela, Hyatt and Renaissance. She will be responsible for setting standards for delivering high quality service and spearheading hotel operations.

Devender Lamba, Head - Sales comes with over 19 years of experience in the industry. Devender’s most recent assignment was with Hyatt and he has also played a role during the formative years of Lemon Tree and Berggruen Hotels. Devender will lead the sales team for all brands under Espire Hospitality portfolio.

Marietta Fernandes who joins as Head - Revenue Management and E-Distribution specializes in online revenue generation and has 31 years of experience in this field. Marietta has worked with leading hotel brands in Dubai and India. She will be driving the commercial objective of the company.

Silky Rohilla, Head - Human Resources has been associated with the travel and hospitality Industry since 2007. She has worked in hotel operations, airline operations followed by a long stint in Human Resources with top organizations such as Radisson Hotel Group, Starwood, Marriott, and Hilton. Silky will be responsible for recruitments and will work towards making the organization highly employee-centric.

Himanshu Gupta joins as Head - Finance. A qualified Chartered Accountant, Himanshu has led Finance functions even in organizations other than Hospitality thus brings in a widened horizon of professional management to overlook the financial planning for Espire Hospitality.

About Espire Hospitality

Espire Hospitality is the owning company of India’s newest luxury resort ‘Six Senses Fort Barwara’, own and operate a mid-market resort chain ‘Country Inn Hotels and Resorts, and are progressing towards the launch of a new brand which will be a confluence of luxury and top-notch hospitality. There are 20 hotels and resorts in the pipeline, due to open in the next 2 to 3 years.

Renaissance Bengaluru Race Course Hotel hires Suhas Sharma as the Director of Sales

Renaissance Bengaluru Race Course Hotel has appointed Suhas Sharma as the Director of Sales. A young and dynamic hotelier par excellence, he has enriched his professional expertise in the areas of sales, business development, strategic  planning, and  team management, after having worked with some of the key brands in the Hospitality Industry. 

At Renaissance Bengaluru Race Course Hotel, Suhas’s core responsibilities lie in maximizing hotel revenues through result-oriented  sales programs and exploring new business opportunities. He will not only focus on the business recovery of the hotel post the pandemic, but he will also work towards creating a new and sustainable business stream for the hotel.

Sharing his excitement, Suhas Sharma said,” I’m delighted to be a part of the hotel that is known for curating guest experiences which the people of Bengaluru and beyond have come to love. Overlooking the iconic Bangalore Turf Club and the terrific skylines of the city, Renaissance Bengaluru is a beautiful hotel situated next to race course. And we want to showcase  it to everyone, we will make some noise, do extraordinary things in style… after all no matter where or why you travel, there’s always something ‘wonderfully new’ to be found. Our brand motto says, “no matter where or why you travel, there’s always something ‘wonderfully new’ to be found” and that’s where exactly my focus will be.

Suhas is a thorough professional and comes with a rich and diverse experience spanning over 13 years, where he excelled in multiple facets of the hospitality industry including business development, strategic management and knowledge of various market segments. He began his career with The Oberoi  Rajvilas as the F&B Associate in 2008 and has since moved on to work with Four Seasons Hotel Mumbai, Hyatt Regency Gurgaon, Shangri-La Hotel Bengaluru. Prior to joining Renaissance Bengaluru, he worked as the Account Director in Marriott National Sales. 

Recipient of many industry accolades and awards for leading from the front and driving sales performance in his former roles, his strong performance-driven culture has won him Awards of Excellence in Leadership at Marriott Hotel.

Hailing from Rajasthan, Suhas secured his Hospitality Management from American Hotel & Lodging Association, Wayanad, Kerala. He also holds a diploma in Hotel Management & Catering Technologies from Oriental School of Hotel Management, Kerala. When not at work, you will find him indulging in Gardening, Photography and Travelling.

Appointment | Novotel Kochi Infopark appoints Gayatri Bist as General Manager

In her most recent stint, Bist was the General Manager of Holiday Inn in Chandigarh Panchkula with an inventory of 127 keys.

Novotel Kochi Infopark has appointed Gayatri Bist as the new General Manager. Bist commenced her new role at the hotel on November 11th, 2021.

Bist comes with a total experience of 21 years in the hospitality industry, with a remarkable history of working with brands like Intercontinental Hotels and Shangri-La across various challenging roles and geographies.

In her most recent stint, Bist was the General Manager of Holiday Inn in Chandigarh Panchkula with an inventory of 127 keys. Prior to this, she was the Executive Assistant Manager at Crowne Plaza Ahmedabad. She is a seasoned sales professional, coming from a strong background of Sales & Marketing. She was instrumental in the launch of The Holiday Inn in New Delhi.

Bist's favorite hobby is traveling and discovering new places around the world. She especially enjoys solo traveling along with outings with friends and families.

Novotel Kochi Infopark offers 128 rooms, Restaurant & Bar, fully equipped fitness and wellness centre and multiple meeting rooms for comfort and recreation, for both leisure and business.

Appointment | Chunxia Gao Leads the MSpa Team as Group Director of Spa and Wellness

Bangkok, December , 2021: MSpa International, the spa division of Minor Hotels, welcomes experienced spa and wellness expert, Chunxia Gao as Group Director of Spa & Wellness to lead the Asia region.

In this role, Chunxia will head up MSpa International overseeing operations and the expansion of a series of medical wellness facilities throughout Asia under various brands and partnerships. Joining MSpa International after a 17-year stint at Six Senses, Chunxia specializes in management, pre-opening, technical services and design for new spa and wellness facilities around the world.

With a strong eye for detail and an open-minded approach, Chunxia is skilled in creating unique and diverse wellness and spa experiences, innovations and facilities adapted for a variety of cultures and clientele. At Six Senses, Chunxia honed her skills in all aspects of spa operations, design and project management, including concept creation of new spas in resort and urban locations, as well as wellness facilities and destination retreats. Having lived and worked in Asia, Middle East, Europe and Latin Americas, Chunxia retains her passion and commitment for delivering exceptional experiences and satisfaction for guests. 

High profile medical spa ventures in Asia include the launch of Clinique La Prairie Aesthetic and Medical Spa at The St Regis Bangkok, the first flagship Clinique La Prairie facility outside of Europe. In addition, Minor Hotels has partnered with India’s leading wellness & beauty services and products brand, VLCC to pioneer the concept of wellness in its truest form at Avani+ Hua Hun Resort, launching in 2022. In partnership with VitalLife from Bumrungrad International Hospital, RAKxa is a new wellness retreat that fully integrates advanced medical treatments with revered holistic therapies alongside renowned Thai hospitality, resulting in a world-class medical destination.

Fluent in Mandarin and English, Chunxia is based in Bangkok with her French husband and three children. Outside of her role at MSpa, Chunxia is a yoga and Pilates enthusiast, a keen traveler and enjoys scuba diving and hiking in nature during her free time.

Appointment | ITC Grand Central Mumbai appointed Bhagawan Balani as General Manager

A Hardcore Mumbaikar, Bhagwan Balani has joined ITC Grand Central Mumbai as the new General Manager. He is a highly experienced hotelier with a solid history in the luxury hospitality industry. He has specialised in the all cross-functional skill of the hotel industry and has led strong teams. Prior to joining ITC Grand Central, he was working as GM at ITC Grand Goa. While working for high-profile hotel group Hilton, Mumbai as General Manager, he achieved highest occupancy level and excellent F&B revenue.

On his joining, he said, “I am delighted to join the ITC Grand Central Mumbai. It is a vibrant hotel and I am thrilled to join the team here. It embodies the commitment to showcase the destination through unique and enriching experiences that bring alive the cultural influences and ethos of Mumbai”.

He comes with an impressive academic background. A graduate and double diploma holder in hotel management and marketing management, his inclination towards the hospitality industry was inevitable. He completed his hotel management from Bharati Vidyapeeth Institute of Hotel Management and Catering Technology (1992-95 batch). To gain higher educational assets for his career, he did his Diploma in Marketing Management from L. N. Welingkar Institute of Management, Mumbai. He also completed his Bachelor of Arts degree from Mumbai University.

A true ‘Mumbaikar’ at heart, Bhagwan was born and raised in the Mumbai. A fitness freak, he is passionate about sports and fitness. He is Marathoner and participates in almost every marathon. Being a nature lover, he ensures to go for long drive in hilly terrain. In his leisure time Bhagwan prefers to relax by the beach or spend quality time with his family.

Appointed | Urvashi Anand appointed Associate Director – Training & Quality

Urvashi Anand appointed Associate Director – Training & Quality

Signum Hotels, a fast-growing hotel management company announced the appointment of Urvashi Anand as Associate Director – Training & Quality.

Urvashi is a seasoned hotelier with more than 12 years’ experience. She was earlier a part of the pre-opening team at Delhi’s largest hotel - Pullman Novotel New Delhi Aerocity. In her last stint, she was heading communications for the iconic dual property. In 2019, Urvashi made a shift from Communications to Learning & Development. She is also a certified trainer from Indian Society of Training & Development (approved by Ministry of HRD) and London Image Institute, London.

At Signum Hotels, Urvashi will be responsible for formulating training calendars, analysing training needs, implementation of training strategies, auditing of SOP’s and brand standards amongst other responsibilities.

Appointment | Parnika Bhasin Pande appointed Head Signum Hotel Academy

Parnika Bhasin Pande appointed Head - Signum Hotel Academy

Signum Hotels, a fast-growing hotel management company has announced the appointment of Parnika Bhasin Pande as Head – Signum Hotel Academy. 

An alumnus of IHM Kolkata, Parnika has previously worked with hotel chains such as Taj, Oberoi, Sheraton, and Le Meridien. She has imparted hospitality trainings at institutes such as Frankfinn Air-Hostess Academy along with Hotel Management colleges. Parnika has also undertaken soft skill trainings for reputed brands across sectors such as telecom, entertainment, retail, and apparel.

At Signum Hotels, Parnika will lead the Company’s soon-to-launch hospitality education initiative, Signum Hotel Academy. 

Anoop Joseph named DOSM for Crowne Plaza Resort Salalah in Oman

Crowne Plaza Resort Salalah, Oman has appointed Anoop Joseph as its director of sales and marketing. He will head up both departments as he focuses on driving top-line revenue at the property.

Joseph has been in hospitality for more than 15 years, working as a senior sales account manager for The Leela Palaces, Hotels and Resorts in Bangalore in 2006. In 2009 he moved to Novotel Hyderabad Convention Centre as sales manager from 2011 to 2012.

He later started with IHG, first as director of sales for Crowne Plaza Kochi and then at Crowne Plaza Resort Salalah. Before returning to the resort again this year, he was multi-property DOSM for Marriott in Kochi.

“We are delighted to have Anoop back with IHG and Crowne Plaza Resort Salalah and I believe it’s the perfect time for him to take over the reins of our sales & marketing department.

Our focus remains to build on the success of the last few years and create a True Hospitality experience for all our stakeholders. We are confident that Anoop’s business acumen and leadership will take Crowne Plaza Salalah further than we have ever been”, said Manuel Levonian, general manager.

Appointment | JW Marriott Mumbai Juhu appointed Sandeep Kirjat as Director of Loss Prevention

JW MARRIOTT MUMBAI JUHU APPOINTS SANDEEP KIRJAT AS THE  DIRECTOR OF LOSS PREVENTION 

The flagship property of JW Marriott Hotels in India welcomes the new Director of Loss Prevention who possesses over 20 years of experience in the hospitality industry 

Mumbai, December, 2021- JW Marriott Mumbai Juhu, the luxury hotel in Mumbai is pleased to  announce the appointment of Sandeep Kirjat as the new Director of Loss Prevention, effective as  of December, 2021. Sandeep will play a pivotal role in leading the Loss Prevention and Security  operations at the iconic flagship property.  

A dedicated professional, Sandeep comes with an experience of over 20 years in Loss Prevention, having previously worked with prestigious hotels such as Le Meridien Mumbai, JW Marriott  Pune, Crown Plaza Noida and Renaissance Hotel Mumbai Convention Centre. His most recent  assignment was with The Four Seasons Mumbai as Director of Security & Hygiene Officer. His  core expertise lie in managing security, protection of property assets and looking after all the  control checks, accident and fire prevention and safety among other things.  

At JW Marriott Mumbai Juhu he will be responsible in leading his team to further enhance the  procedures under Loss Prevention, ensuring standard operating procedures are complied with,  looking after the safety of fellow associates and guests and offering an elevated experience for  all. 

Sandeep in his leisure time loves to read, travel and ride his Royal Enfield bike over short trips.

About JW Marriott Hotels & Resorts  

JW Marriott is part of Marriott International’s luxury portfolio of brands and consists of beautiful  properties and distinctive resort locations around the world. Inspired by the principles of  mindfulness, JW Marriott is a haven designed to allow guests to focus on feeling whole – present  in mind, nourished in body, and revitalized in spirit – through programs and offerings that  encourage them to come together and experience every moment to the fullest. Today there are  more than 100 JW Marriott hotels in over 30 countries and territories worldwide that cater to  sophisticated, mindful travelers who come seeking experiences that help them be fully present,  foster meaningful connections and feed the soul. Visit JW Marriott  online,andon Instagram and Facebook. JW Marriott is proud to participate in Marriott Bonvoy,  the global travel program from Marriott International. The program offers members an  extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and  unparalleled benefits including free nights and Elite status recognition. To enroll for free or for  more information about the program, visit MarriottBonvoy.marriott.com. 

About Marriott International, Inc 

Marriott International, Inc. (NASDAQ: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of roughly 7,900 properties under 30 leading brands spanning 138 countries and territories. Marriott operates and franchises hotels and licenses vacation ownership resorts all around the world. The company offers Marriott Bonvoy®, its highly-awarded travel program. For more information, please visit our website at www.marriott.com, and for the latest company news, visit www.marriottnewscenter.com. In addition, connect with us on Facebook and @MarriottIntl on Twitter and Instagram.

Appointment | Rahul Khandelwal appointed as Director of Sales and Marketing,Bengaluru Marriott Whitefield

Bengaluru Marriott Whitefield Hotel has announced the appointment of Rahul Khandelwal, as their new Director of Sales and Marketing. Rahul is no stranger to the hospitality industry.  He is an industry veteran, with a rich and diverse sales experience spanning 17 years which covers five major markets working with acclaimed hotel chains like ITC and Taj. Prior to joining Bengaluru Marriott Whitefield Hotel, Rahul headed the sales and marketing at the Vivanta Bengaluru Whitefield.

In his current role at the Bengaluru Marriott Hotel Whitefield, Rahul will be focusing not only on the business recovery of the hotel post the pandemic but would also work towards the reinforcement of the brand and its core ethos. He will also strive to create new and sustainable business streams for the hotel.

A 2004 Hotel Management Graduate from W.G.S.H.A Manipal, Rahul in his leisure time loves gardening and spending time with his family and adopted pets. Apart from this Rahul is very active in rescue and adoption of stray dogs. 

On his appointment, Rahul said, “I am very delighted to join Bengaluru Marriott Hotel Whitefield, a brand I have always admired for excellence and luxury.  My role as the Director of Sales and Marketing offers boundless opportunities and I am very excited to witness the structural change in the industry and the upbeat in market sentiment as the hospitality industry slowly bounces back. Also, I am really looking forward to working with such a dynamic and hardworking team that is striving to bring to life the outstanding experiences and spirit of the Marriott brand to our guests.”

Appointment | Chef Rohit Joshi appointed as the Executive Chef at Bengaluru Marriott Hotel Whitefield

Chef Rohit Joshi recently took over as the Executive Chef at Bengaluru Marriott Hotel Whitefield. With 15+ years of rich experience in the field of food and beverage, Chef Rohit has been perfecting and excelling in the culinary field since 2006. He completed his graduation from Metropolitan Institute of Hotel Management & Catering Technology, Pune. 

He will lead the culinary team and will be responsible for pricing, cost planning, budget analysis and the curation of innovative menus across all the four restaurants at the Bengaluru Marriott Whitefield Hotel. 

In his previous roles, he was associated with other Marriott properties like JW Marriott Sahar and JW Marriott Juhu. Prior to this he has been associated with brands like Fairmont Bab Al Bahr, Abu Dhabi, UAE and Grand Hyatt Mumbai. 

With his extensive knowledge of the hospitality industry and global culinary experience of luxury hotels and restaurants, Executive Chef, Rohit Joshi is a great asset to Bengaluru Marriott Whitefield Hotel. He plans to introduce a range of new fares with local flavors and fresh ingredients to create a brilliant dining experience for guests. 

Appointment | Chef Dane Fernandes Appointed As The Executive Chef At JW Marriott Mumbai Sahar

Chef Dane Fernandes Appointed As The Executive Chef At  JW Marriott Mumbai Sahar

Mumbai, December 2021: JW Marriott Mumbai Sahar is pleased to announce the appointment of Chef Dane Fernandes as the hotel’s Executive Chef. Chef Fernandes is passionate about honing his techniques and skills while being a service-driven chef who utilizes his experience and expertise to promote operational excellence. In his role at the hotel, he will be responsible for the overall culinary operations.

Chef Fernandes graduated with a degree in Tourism and Hotel Management from Madurai Kamraj University, and is armed with a Diploma in Chef Management from the Academy of Culinary Education (ACE) in Goa.

The spirited Chef spent a year as the Chef de Cuisine of Banquets and Events where he oversaw kitchen operations in commercial and private kitchens in 2017 before moving into his role as the Executive Chef at The St. Regis Mumbai . His portfolio also includes training at some of the country’s top hotel chains – The Oberoi and The Hilton Towers, Mumbai; The Grand Hyatt Hotel, Mumbai; and Cidade de Goa, Goa.

He is proficient in culinary art, menu development, event planning and catering. His versatility combined with leadership skills and the ability to remain calm in a chaotic environment ensures he has all the makings for success.

At JW Marriott Mumbai Sahar he will be responsible for curating culinary experiences, overseeing food quality, sourcing fresh and local ingredients, supervising chefs and continuing to concentrate on creating high guest satisfaction through indigenous menu curation and personalisation among other tasks.

On a personal front chef is a proud father of a 3.5 year old son and loves collecting colorful magnets. He is also a fitness freak and enjoys playing football in his spare time.

 About JW Marriott Mumbai Sahar

JW Marriott Mumbai Sahar offers effortless elegance and sophistication. Just a short drive from Mumbai's international and domestic airports, the luxury hotel makes for an ideal destination for business and stay. Our 5-star hotel accommodation features 588 spacious rooms with pillow top beds, marble bathrooms and high-speed Wi-Fi, as well as generous work desks and 24-hour room service. Our Hotel’s dining options reflect the city’s rich culture and culinary tradition. Romano’s, JW Café, JW Lounge and JW Baking Co. showcase the gastronomic prowess of the talent we have at JW Sahar.  Our 29,837 sq.ft. of indoor conventional and meeting spaces are a blend of beauty, authentic hospitality and world-class audio visual services. Spa By JW, the first of its kind in Asia Pacific, extends its host of therapies so one can experience holistic wellness. Visit us online onwww.jw mumbai.com. For social media updates, follow us onFacebook,Instagram andTwitter on @JWSahar. For more information, follow us onLinkedIn,YouTube,Google Plus.