Appointment | Manjula Lakshmanan is Assistant HR Director at The Westin Chennai Velachery

With more than a decade of experience, she has spearheaded key hirings across Accor and Marriott International in the past

The Westin Chennai Velachery has appointed Manjula Lakshmanan as the Assistant Director of Human resources. She started her career with Atlantic hotel as the Assistant Human resources and then later moved to Radisson Blu as Human resources executive. In 2015, she then joined Courtyard by Marriott Chennai as Assistant Manager and then moved on to Novotel & Ibis complex Chennai OMR as Talent and Culture Manager.

With more than a decades experience, Manjula has spearheaded key hiring’s across Accor and Marriott International in the past and is very well in Chennai for initiatives that she has taken that helps in staff care and career growth.

Manjula believes in healthy eating and her passion is Yoga and Travel.

Appointment | Thirumalai J is Chief Engineer at The Westin Chennai Velachery

He will ensure that all engineering processes are brand compliant and will promote wellness while remaining environment-conscious

The Westin Chennai Velachery has appointed Thirumalai J as the Chief Engineer.

With over 15 years of work experience, Thirumalai started his hospitality career with the Westin Hyderabad in 2011 where he was the assistant Maintenance manager, post which he moved to Escapes Kochi, Group of Relais Chateaux and the Le Royal Meriden Chennai as Chief Engineer. His last assignment was at Shoreview hospitality private limited.

At Westin Chennai, Thirumalai will spearhead the Engineering department, making sure the processes are brand compliant and at its best understanding the need of the hour and also promote wellness and be environment conscious.

Thirumalai speaks more than 5 languages and his passion is design engineering.

Appointment | Doubletree by Hilton Jaipur Amer appoints Dushyant Singh Naruka as Commercial Director

He will work towards optimising hotel revenue performance across the verticals of room sales, social and MICE business as well as creating strategic partnerships for marketing activations

DoubleTree by Hilton Jaipur Amer has appointed Dushyant Singh Naruka as the Commercial Director. In his new role, he will work towards optimizing hotel revenue performance across the verticals of Room Sales, Social and MICE business as well as creating strategic partnerships for marketing activations.

Dushyant is armed with an experience of 15 years across international hotel brands like Marriott, IHG Hotels and Accor. Prior to this assignment, he worked as a Director of Sales and overlooked the sales and revenue growth strategies.

Dushyant possesses strong business expertise with an ability to execute a wide range of strategies to establish market presence and deliver profitability to the stakeholders. He will closely work with Food and Beverage team as well to enhance brand visibility and drive revenue for the segment.

Speaking on his new role, Dushyant said, “DoubleTree by Hilton Jaipur Amer, As a wedding and meetings destination landmark is a perfect personification of world-class service and true hospitality. I will work towards enhancing brand reputation, curating thematic wedding experiences, driving innovative marketing campaigns and harnessing team’s strengths to achieve our goals. I am looking forward to reinforce relationship with industry partners and exploring for new opportunities and partnerships for the hotel.”

Neeraj Maharshi, General Manager, DoubleTree by Hilton Jaipur Amer  said, “We are delighted to have Dushyant on board and we are quite confident that he will strengthen hotel’s position in the highly competitive market by delivering innovative solutions. With his efficiency in market research and client engagement, we believe that he will lead the team impeccably.”

On a personal front, Dushyant is a globetrotter by nature and a food enthusiast and enjoys diverse genre music.

Appointment | Mohammad Shoib is Director of Sales and Marketing at JW Marriott Bengaluru Prestige Golfshire Resort and Spa

He had been associated with the Marriott family for nine years as the Director of Sales and Marketing

JW Marriott has welcomed Mohammad Shoib as the Director of Sales and Marketing at the newly opened JW Marriott Bengaluru Prestige Golfshire Resort and Spa. Having held various leadership roles in a career spanning over 14 years in the hotel industry, Shoib takes on this exciting role to create a new benchmark in service excellence in the South-Asia region.

Shoib had been associated with the Marriott family for nine years as the Director of Sales and Marketing. He was responsible for driving rooms, the food and beverage top line at JW Marriott Hotel Bengaluru. Prior to this role, Shoib spearheaded the Sales and Marketing department, in a similar capacity at The Leela Palace, Bangalore. He was also associated with Le Meridien Paro, Riverfront, and Ginger Hotel (A TATA Enterprise) and gained immense experience in the hospitality industry. He has also been awarded as DOSM of the year South Zone by Business World Hotelier 2019.

On his appointment as the Director of Sales and Marketing, Mohammad commented, “I am extremely thrilled and excited to be a part of the Marriott family. Marriott’s association with Prestige Group assures customers of a lavish and luxurious experience all under one roof. In my stint here with the luxury redefining JW Marriott Bengaluru Prestige Golfshire Resort & Spa, I will be working alongside my brilliant team to make this the best property in South Asia and raise the bar to newer heights.”

Shoib is a highly effective sales leader, gifted professional to build successful campaigns, increase market share and cement industry dominance for exacting customers. He is a focussed, performance-oriented manager with proven skills in project management, team building, stakeholder relations, and campaign optimization. His main goal is to pursue guests in innovative ways which promise a positive impact on sales. His fondness for resort hotels sparks from his love for being close to nature and believes there is more scope for creativity when working here.

Extremely fitness conscious, Shoib, the sales leader and a gifted professional believes in mental and physical wellness and in his free time enjoys taking frequent treks and likes counseling people for their mental wellbeing. Having spent three years in Bhutan in the laps of nature, he looks forward to the time away from gadgets and experiencing nature’s solitude.

Appointment | Chef Subhendu Kadam is Executive Chef at The Den, Bengaluru

The Den, Bengaluru part of Dan Hotels, Israel recently appointed Subhendu Kadam as the Executive Chef. Shubhendu is known for his innovations, experiential dining and Pasion for food. He has a creative spark and the ability to serve outside the box.

Shubhendu most recently has worked as a Cluster Executive chef with Hilton in Goa and is been leading the culinary brigade for the last 13 years as the Executive chef. He has been associated with some of the finest international brands like The Hyatt, Marriot, Intercontinental and Radisson and has also explored his carrier in cruise lines based in Florida.

Commenting on his appointment,  Vinesh Gupta, General Manager – The Den, Bengaluru said, “We are excited to have Subhendu in our team and will enable him to take the culinary legacy of Dan Hotels, Israel to the next level.”

Subhendu added, ‘I am very excited to be a part of The Den Bengaluru team and looking forward to work with the talent we have in our hotel. I believe that food should bring the ultimate joy to the guest.” A native of Karnataka, he loves traveling and is an avid follower of sports. 

Appointment | Guneeta Duggal joins JW Marriott Mussoorie Walnut Grove and Spa as Director of Sales and Marketing

Guneeta Duggal

Guneeta Duggal takes over the Director of Sales and Marketing role at JW Marriott Mussoorie Walnut Grove and Spa. With more than two decades of experience under her hat, she has a forward-thinking mindset and maintains a razor-sharp target-inclined focus.

Her experience across hotels and groups like Marriott Hotels India, Starwood Hotels and Resorts Worldwide, The Westin Gurgaon, The Westin Sohna Resort and Spa, and Taj Hotels and Resorts and Spas (Delhi and Mumbai), has given her the opportunity to grow and learn across several different roles to deliver optimum results.

Through the years as she climbed the rungs from front office positions to directorial roles, she has provided exemplary customer services, maximized revenue in new markets, strengthened business with Fortune 500 clientele, and has constantly exceeded targets. Her strong arsenal of skills and expertise in strategy and planning, event management, MICE business development, team building and mentoring, and business development leadership, along with her inherent entrepreneurial and innovative spirit has brought her success, achievement, and recognition in the industry.

A true team player and leader in every way, she believes that a hotel is like machinery, and it takes a cohesive team to make achievements possible. For her, a leader is as strong as the team positions him or her to be, and every member plays their part in bridging the gap between success and failure.

As she begins this new journey at JW Marriott Mussoorie, she identifies that today’s traveler is craving experience and exploration over anything else, now more than ever before. She understands how the concept of experiential staycations are real game-changers, and those who have evolved their positioning and offerings are the future success stories of the industry.

Guests are looking for how an interesting experience can shape their holiday into a memorable one, and Guneeta believes a hotel can do that without being over the top, with subtle impact and unique ideas. “JW Marriott Mussoorie is an aspirational hotel to most visitors. I cannot describe this hotel better than as a multigenerational destination with an array of experiential offerings that make it stand out tall and strong,” she said.

According to her, it is the passion, perseverance, and dedication basis on which an organization and its leaders grow from strength to strength. After being in the Marriott ecosystem for over a decade she comes to Mussoorie with a renewed sense of commitment and zeal that we look forward to welcoming.

Appointment | Hilton Bangalore Embassy GolfLinks appoints Manish Uniyal As Executive Chef

Hilton Bangalore Embassy GolfLinks appoints Manish Uniyal As Executive Chef

He will not only focus on providing guests with a curated and immersive dining experience post the pandemic, but would also work towards redefining the hotel’s gastronomic offerings

Hilton Bangalore Embassy GolfLinks has appointed Manish Uniyal as the Executive Chef. He brings with him close to 22-years of experience in the hospitality industry. He commenced his hospitality journey with ITC hotels and has worked with reputed brands like Taj, Leela, Hyatt, and Radisson. In his last assignment, Uniyal worked as an Executive Chef with Hyatt Centric Bangalore.

A dynamic team leader and mentor, Chef Uniyal, in his current role, will be focusing not only on providing guests with a curated and immersive dining experience post the pandemic, but would also work towards redefining the hotel’s gastronomic offerings. He will also be responsible for supervising smooth functioning of the Food and Beverage outlets by curating exclusive Food Festivals that incorporate unique flavors and charisma.

“I am delighted to be a part of such an enthusiastic culinary team. My very first course of action would be to ensure that the hotel’s culinary experiences are addictive and our guests find some unparalleled dishes to please their palates at our outlets.” said Chef Manish Uniyal, Executive Chef, Hilton Bangalore Embassy GolfLinks.

Appointment | Kimberly Fernandez appointed as Marketing and Communications Manager at Hyatt Regency Chennai

Kimberly Fernandez appointed as Marketing and Communications Manager at Hyatt Regency Chennai

Hyatt Regency Chennai has appointed Kimberly Fernandez as the newly appointed Marketing and Communications Manager. She will be responsible to lead diverse marketing and PR activities. Her role engages her to promote visibility and enliven the Food and Beverage presence of award-winning restaurants and Spas on our property.

She has had previous work terms with Novotel Ahmedabad, Zak Trade Fairs and Exhibitions in Chennai, and Care World TV in Mumbai. While engulfing all this rich experience proudly, Kimberly has been a thorough Media and Communications professional. Her hobbies of music, singing, photography and travelling characterize her driving force toward her profession. Speaking on her appointment at Hyatt Chennai, she asserts, “I am thrilled to have joined the Hyatt family and look forward to partaking on this journey of learning and growing at Hyatt Regency Chennai.”

Appointment | Hyatt Centric Goa Announced the appointment of Suvarna Dessai as the Housekeeping Manager

She brings an experience of over 13 years in the housekeeping operations, with a long stint of 11 years with Hyatt Hotels and Corporations

In this role, Dessai will be spearheading the Housekeeping department and will be responsible for handling the overall housekeeping operations of the hotel. She is keen on maintaining and upholding all brand standards and aiming to provide exceptional service and work as part of the team to achieve great success and deliver lasting memories to all guests elevating their overall stay experience.

Dessai brings with her an experience of over 13 years in housekeeping operations, with a long stint of 11 years with Hyatt Hotels & Corporations.

She says, “My motto is team building such that each individual’s contributions are highlighted and recognized, all converging at the common goal of highest guest satisfaction levels at all times. This ultimately leads to increased productivity which reflects teamwork.”

Dessai is known to be passionate about home décor as well as enjoys bicycle rides and playing badminton.

Appointment | Anirban Dasgupta is Executive Chef at JW Marriott Pune

He will lead the hotel's culinary operations along with extending his repertoire toward experiential and gastronomic Food and Beverage concepts

Anirban Dasgupta has joined JW Marriott Hotel Pune as the Executive Chef. An extremely zealous and driven hospitality professional and culinary maestro, he has over 21 years of work experience in the culinary domain. His culinary dexterity extends across a wide range of local and global cuisines incorporating Indian, East Asian, Japanese, Italian, and the Mediterranean.

Chef Anirban is a specialist in developing unique dining concepts and adapting sustainable cooking techniques based on his food philosophy -‘Locally Sourced, Globally Inspired!’. His extensive travels across India have instilled a better understanding of different food cultures in him, helping him to thus evolve as a culinary expert with profound knowledge in various cuisines. 

As the Executive Chef, he will lead the hotel’s culinary operations which include the award-winning restaurants, the banquet kitchen, and in-room dining operations along with extending his repertoire towards experiential and gastronomic food and beverage concepts.

Anirban is an avid melophile, a passionate cinephile, and also enjoys watching football in his spare time.

Appointment |Clinton D’Souza joins St. Regis Downtown Dubai as Fn'B manager

Clinton D’Souza has joined Marriott International through the St. Regis Downtown Dubai. The long-time restaurant professional comes in as F&B manager of four outlets. He will oversee Basta, Bleu Blanc, The St. Regis Bar, The Library, and in-room dining.

Clinton D’Souza’s experience

In 2009, D’Souza joined the Four Seasons Hotel in Mumbai where his first hospitality experience began as a server. After five years, he was promoted to an in-room dining supervisor and later transferred to the Four Seasons Resort Dubai at Jumeirah Beach in 2014. He joined as a food and beverage supervisor and was promoted two years later to the assistant in-room dining manager.

In 2019, D’Souza became the dining manager implementing a new brunch, further campaigns to increase revenue, and improved the reservation system leading to an increased footfall, increased guest satisfaction, and restaurant covers. In 2020, he has been promoted to restaurant manager and dark kitchen manager, where he participated in a new online takeaway project, developed marketing plans, implemented new menus, and led health, safety, and sanitation procedures.

Appointment | JW Marriott Kolkata appoints Tej – B Saru as Chef De Cuisine- Asian- Vintage Asia

His responsibilities include inculcating novel trends in and around the country and offering the best and most innovative food offerings to the patrons

Tej – B Saru has been appointed as the Chef De Cuisine – Asian – Vintage Asia at JW Marriott Kolkata. In his current role, he has joined as the Oriental Specialty Chef of Vintage Asia at JW Marriott Kolkata. His responsibilities include inculcating novel trends in and around the country and offering the best and most innovative food offerings to the patrons.

Chef Tej, a master chef with extensive experience in cooking and curating the ideal dining experience for guests, will be responsible for ensuring the smooth and safe operation of the Vintage Asia kitchen operations, developing and tailoring menus to suit the guests’ and the hotel’s needs, and ensuring that all health, safety, service standards are met. 

With over two decades of culinary experience, Nepal-born Chef Tej – B Saru brings innovative energy to JW Marriott Kolkata’s diverse culinary scene. Chef Tej’s strong understanding of all aspects of hotel management, exceptional leadership qualities, excellent problem-solving and critical thinking abilities, and ability to analyze budgets for hotel departments and restaurants have all been stepping stones to his exponential success.

Appointment | Chef Daniele appointed Chef De Cuisine at Tre-Forni, Park Hyatt Hyderabad

Park Hyatt Hyderabad is pleased to announce the appointment of Daniele Macioce as chef de cuisine at their award winning Italian restaurant, Tre Forni .

Daniele Macioce was born in 1983 in Northern Italy and raised in Cremona, Southern Lombardy. Growing up, Daniele spent most of his days in his mother’s kitchen whose repertoire included plenty of authentic recipes and cooking secrets of Lombardy. He discovered his Italian heritage and matured an interest in the Italian kitchen. As his passion for culinary arts grew, he proceeded to pursue his dream and put into practice what he learned, adding to it a touch of modernity in terms of technique and style.

This culminated in a degree from Centro Formazione Professionale Alberghiero Ponte Di Legno, Brescia. Since then, Daniele worked as a Chef in Lombardy for 10 years in several regional restaurants and later, on cruise ships and internationally at several restaurants in Egypt, Cyprus, China, and India.

During his 5 years in India, with the Park Hyatt Hyderabad, he received 3 times in a row, an award for the best Italian signature Restaurant “Tre Forni”.

With his cultural knowledge and experience in international, Italian, and in particular, the Lombard cuisine Daniele was the ideal candidate for the Chef de Cuisine position for the Lombard at the Grand Hyatt Amman in Jordan. Cooking is a passion and inspiration for Daniele. Creating new sophisticated dining concepts and keeping an eye on the heritage of authentic traditional recipes can go very well hand in hand. The preparation of Buton de Paias, Ossobuco Alla Milanese, Risotto a la Monzese, Pizzoccheri, Sbrisolona, and Cassoeula, among many others, with a personal touch by the Chef, will be appreciated by those searching for tradition and authenticity.

Appointment | Novotel Pune welcomes Tarique Herekar as Food and Beverage Manager

He plans to invest time in the growth and development of associates and empower them to provide exceptional guest service

Novotel Pune has appointed Tarique Herekar as the new Food and Beverage Manager at the hotel. Tarique brings with him a remarkable experience of over 16 years in Food and Beverage and Hospitality. Having worked with brands such as IHCL hotels, Marriott International and Hyatt Hotels, he has an unmatched experience and expertise in food and beverage.

Creating memories for guests through unique dining experiences has always fascinated Tarique. He thrives on developing new ideas and concepts, and innovative and creative ways to improve the service standards to delight guests.

As the Food and Beverage Manager at Novotel Pune, Tarique plans to invest time in the growth and development of associates and empowering them to provide exceptional guest service. He would also like to focus on innovation and implementation of new trends in food and beverage operations.

Appointment | Effotel by Sayaji Dehradun appoints Saransh Sharma as Director of Operations

Effotel by Sayaji has appointed Saransh Sharma as Director of Operations. A passionate hospitality professional, Saransh has over a decade of experience in Hotel operations. He completed his post-graduation from Talbros College of Business Studies, Australia. He has been associated with leading hotel brands like The Oberoi Hotels & Resorts, Park Plaza, Lemon Tree Hotels, Redfox by Lemon Tree, and Summit Hotels & Resorts in various capacities.

Prior to joining Sayaji, he was associated with Spree Hotel Kriday, Dehradun as Hotel General Manager. In his new role, Saransh will be leading and responsible for all the strategic decisions for Effotel by Sayaji, Dehradun.

Sayaji Hotels is a premier upscale lifestyle hospitality brand, renowned for its bespoke experiences, signature hospitality, and ushering new standards of opulence in the 4-star and 5-star hotels category. The group presently operates under three distinguished brands Sayaji Hotels, Effotel by Sayaji, and Enrise by Sayaji. Each of the properties boasts luxurious rooms with a host of banqueting and F&B facilities. The company will soon expand its footprints nationally with property openings in Itarsi, Udaipur, Morbi, Bhuj, Dwarka, Satara, Dehradun, Bhopal, Rewa, Aurangabad, Tadoba, and Vizag.

Appointment | DoubleTree by Hilton, Pune-Chinchwad appoints Suraj Gunjal as Revenue Manager

He will overlook the hotels revenue function, alongside the development and implementation of right strategies

DoubleTree by Hilton, Pune-Chinchwad has appointed Suraj Gunjal as the Revenue Manager. In his current role, Suraj will overlook the hotels revenue function, alongside development and implementation of right strategies. He will also help maintain a trajectory of growth, maximize overall revenue and identify new revenue opportunities.

Suraj brings on table a vast 8 years of professional experience and prior to stepping his foot at DoubleTree by Hilton, he had been associated with several brands of The Marriott hotel properties. In his previous stint at The Marriott International, Suraj identified new growth and business opportunities, strategized and implemented budget plans which maximized overall revenue, and was accountable for visibility across all OTA for seven hotels.

Suraj has completed his Post Graduate in Mass Media and Entertainment from EMDI, Pune. He also holds a B.Sc. in Hospitality Studies from The Pune University.

Commenting on his joining, Suraj says “I am absolutely thrilled to be a part of the team at Double Tree by Hilton, Pune-Chinchwad. I believe that with the experience I hold, I will be able to make a significant amount of difference over here. I look forward to getting to know my associates better and also lead the team in the right direction”.

Suraj’s rich and vast experience is surely to be an asset to the hotel.

Appointment | Marriott International appoints Amitabh Rai as the new Cluster General Manager for The Westin Hyderabad Mindspace and Hyderabad Market

A personification of excellence, innate leadership, and humility, and recognized for his prolific ability in building empowered teams and enable transformative performance and success, Amitabh Rai is a seasoned hotelier with a successful career of about 25 years in directional roles spanning hospitality and business. Amitabh has been recently appointed as the Cluster General Manager for The Westin Hyderabad Mindspace and Hyderabad market. 

Amitabh has mentored and trained hoteliers into accomplished leaders and has coached and motivated his teams to hone their potential, ensuring their growth and pitching them for success.

In his previous assignment as the General Manager of The Ritz-Carlton, Bangalore, Amitabh positioned the iconic luxury hotel as the top runner and flag bearer, across the globe, in imparting the highest standards of guest service along with achieving financial heights. He has also spearheaded The Oberoi, Gurgaon and The Oberoi Grand, Kolkatta.

Amitabh has been awarded Marriott International’s APEC General Manager of the year 2020 for his ‘Spirit to Serve Our Guests’. He won the award as General Manager of the Year 2020 in the luxury segment, by Hotelivate HOSI Make-My-Trip and was recognized with the APEC 2019 GM Award for Sales Leadership, by Marriott International amongst other accolades over the years. During his tenure, The Ritz-Carlton, Bangalore, was consistently rated as the Top 5 Ritz-Carlton’s globally in guest delight and won the ‘2019 Marriott Bonvoy Hotel Excellence Award’ for exceptional service delivered.

In his current role, along with The Westin Hyderabad Mindspace, Amitabh will also be heading Hyderabad Marriott Hotel and Convention Centre, Courtyard by Marriott Hyderabad, Le Meridien Hyderabad, and Marriott Executive Apartments. Amitabh’s business acumen and operational expertise will enhance all areas of management from delivering exceptional service standards, implementing operational efficacy, and ensuring team member empowerment to achieve financial results. Renowned for his commitment levels, his contribution to the Hyderabad market is bound to render a much-awaited change in the region. 

Amitabh graduated from St. Joseph’s College for Arts and Sciences, Bangalore post which he did a diploma from the Oberoi School of Hotel Management. An avid traveler and a passionate golfer, Amitabh is a man of many pursuits and believes in living life to its fullest.

Appointment | Rajesh Rajpurohit appointed General Manager at Radisson Blu Resort Dharamshala

Rajesh Rajpurohit

Rajesh Rajpurohit appointed General Manager at Radisson Blu Resort Dharamshala

New Delhi, April 2022: Rajesh Rajpurohit is the new General Manager at Radisson Blu Resort Dharamshala. A seasoned hotelier, with a career spanning more than two decades in hospitality, Rajesh will lead the team at Radisson Blu Resort to position the property as a leading resort in Dharamshala, streamline hotel operations, align sales and marketing strategies with hotel’s commercial objectives and drive excellence in guest experiences.

Rajesh initiated his career in hospitality with the Rooms division and worked across prestigious national and international brands such as ITC Hotels, Taj Hotels, Aman Resorts, Wyndham and IHG Hotels amongst others. Given his exceptional work, Rajesh earned many cross-exposure opportunities to overseas hotels that helped him gain a global hospitality outlook and prepared him for the top positions in the business.

With Radisson, Rajesh has held a long association too. Before joining Radisson Blu Resort Dharamshala, Rajesh served a successful 6-year stint at Radisson Jaipur City Center as the General Manager.

Rajesh’s educational qualifications are equally impressive. He is a post-graduate in Business Management and an MBA in Hospitality. He is also Certified Hospitality Business Acumen from HSMAI University, USA.

Appointment | Regan Barua Chowdhury has been appointed as Junior Sous Chef by Courtyard By Marriott Bengaluru Hebbal

He would be primarily responsible to create a sumptuous buffet experience by adding a lot of variety to it and by striving to bring back forgotten recipes of Grandmother to the table

Courtyard By Marriott Bengaluru Hebbal has appointed Regan Barua Chowdhury as Junior Sous Chef. Regan developed his specialism as a continental chef through his experience in five-star hotels across India, for brands such as Marriott, Westin and Taj Group of Hotels. Using his progressive experience in the industry, he has enriched his career and honed his knack for preparing Continental, Italian dishes and he hopes to bring this flair to the menus of Courtyard By Marriott Bengaluru Hebbal.

In his current role at the hotel he would be primarily responsible to create a sumptuous buffet experience by adding a lot of variety to it and by striving to bring back forgotten recipes of Grandmother to the table. He has an artistic hand in preparing authentic Italian and western food with lot of option with home-made pasta, salads .He also specialized in Seafood like grilled lobster, ceviche, crab, oyster and Mediterranean cuisine which are the main attraction of the brunches and buffets at The Hebbal Café. Regan has also mastered the skill in preparing the best steaks, soups and sauces.

Regan hails from Silliguri and graduated from NIPS School of Hotel Management West Bengal University of Technology. He started out his career in the Novotel Kolkata Hotel and Residence in 2015.After that he worked with Marriott Whitefield Bangalore, Park Hyatt Goa Resort and Spa Goa, Taj Club House Chennai, Westin Hyderabad Mindspace. Prior to joining Courtyard By Marriott Bengaluru Hebbal, he was associated with W Goa as Chef de partie.

He loves playing cricket, watching movies and also takes keen interest in cooking and learning new cuisines

Appointment | Hyatt Centric MG Road Bangalore Appoints Neha Kumari as Human Resources Manager

Hyatt Centric MG Road Bangalore Appoints Neha Kumari as Human Resources Manager

Bangalore (April  2022) –– Hyatt Centric MG Road Bangalore recently appointed Neha Kumari as Human Resources Manager. With over a decade of experience, she has worked with leading International hospitality brands such as Hyatt, Hilton and Movenpick hotels. Her most recent position was as Assistant Manager Human Resources with JW Marriot Pune.

Commenting on her appointment, Neha said, “I am excited to join back Hyatt and glad to be back to Namma Bengaluru and be a part of #TheWorldOfCare once again”

In this new role, Neha will be overseeing the overall human resources process. She comes with immense experience and system knowledge in the field, with which she will be able to devise strategies following Hyatt’s values-Respect, Integrity, Humility, Creativity, Empathy and Fun.

Neha enjoys listening to music during her free times and is passionate about traveling and exploring new places.

The Hyatt Centric Experience

Hyatt Centric is a brand of full-service lifestyle hotels located in prime destinations. Created for millennial-minded travelers who want to be in the middle of the action, Hyatt Centric hotels are thoughtfully designed to enable exploration and discovery. The lobby lounge is a launch pad providing guests with information about the most sought-after food, nightlife and activities the destination has to offer, sourced from a community of “in the know” local explorers. The bar and restaurant are local hot spots where great conversations, locally inspired food and signature cocktails can be enjoyed. Streamlined modern rooms focus on delivering everything guests wants and nothing they don’t, including environmentally conscious bath products, Bluetooth-enabled electronics and restaurant to-go delivery service. A team of associates is always available to aid guests in their discovery of the destination and make the most of their stay. For more information on Hyatt Centric hotels, visit www.hyattcentric.com