Fortune Hotels launches Fortune Park Palampur

The hotel chain’s 6th property in Himachal Pradesh An upscale hotel with the city’s first microbrewery

New Delhi, June 2024: Fortune Hotels, a member of ITC’s hotel group, announced the launch of its newest property, Fortune Park Palampur, nestled in the serene landscapes of the Dhauladhar mountains.  This exquisite hotel is the 6th addition to the upscale hotel chains’ Himachal Pradesh portfolio and its 12th hotel in the hills.

Set in the quaint Tea Capital of North-west India, Fortune Park Palampur is designed for the urbane traveller, opening doors to a surreal world of experiences and facilities that are truly memorable and immersive, whether on a leisurely vacay, a short stopover or looking for a recluse to fix work-blues. 

Featuring plush rooms and suites, with elegantly styled interiors and modern vibe the hotel offers breath-taking views of the Dhauladhar range, from most rooms and vantage points.

Guests can quench their adventure thrill, take a leisurely stroll in the velvety tea gardens, seek solace over a short temple trail or just envelope themselves with the breathtaking views from vantage points across the property.  Social-party spaces and wellness facilities including an indulgent indoor heated pool and a soon-to-open spa, providing the ultimate relaxation experience after a day of exploration add to the charm.

Expressing delight on the new launch, Samir MC, Managing Director, Fortune Hotels, said “Fortune Park Palampur is our 6th hotel launch in the scenic state of Himachal Pradesh. This new gem is a fresh new addition to our flagship #HillsOfFortune portfolio – we have twelve of them today. As we grow our base, we re-emphasize our commitment to entering newer untapped destinations, and highlight our dedication to extend exceptional hospitality across India and in proximal markets. With curating high points like ‘Barrel Island’ the districts’ first microbrewery, we are poised to elevate the experiences for our guests, ensuring they have a visually captivating stay with us, intertwined with the rich cultural tapestry of Palampur.”

Fortune Park Palampur further unleashes the quirk in guests with its playful vibe lined with warm hospitality at its multi-faceted F&B outlets. Barrel Island is the city's first microbrewery serving three home brews on tap, a collection of spirits, and enchanting views of the Dhauladhar; also home to all-weather party cabanas, an archaic fireplace, and a wood-fired pizza oven. Fortune Deli is a hip café with a book nook and live station brewing some good coffee and conversations, and a must-try to experience its scrumptious delights along with some lively cacophony of the street.

The hotel is also poised to become a coveted venue for corporate events and social gatherings, as it inaugurates its versatile banqueting spaces, along with a well-equipped meeting room cum party hall in the near future.

Fortune Park Palampur is conveniently accessible by air and road from Dharamsala (34 kms), Amritsar (230 kms), or by rail from Pathankot (112 kms) and Amb Andaura- the newest railway station around 105 kms away.

HYATT HYDERABAD GACHIBOWLI LAUNCHES TG’S- THE ORIENTAL GRILL

Experience The First Teppanyaki Restaurant In Hyderabad

Hyderabad June 2024 Hyatt Hyderabad Gachibowli is delighted to announce the grand opening of TG's The Oriental Grill, marking the beginning of a new era of culinary excellence in Hyderabad. It is a contemporary Teppanyaki restaurant that offers a vibrant selection of Japanese and other Far Eastern cuisines, including Thai, Indonesian, and Vietnamese. The dishes are expertly prepared live on Teppanyaki grills, right before your eyes. The restaurant embraces the philosophy of "Eat what you see!", which revolves around transparency and engagement in the dining experience. Prepare to be amazed as the talented chefs showcase their impressive skills and captivating theatrics, transforming guests meal into a mesmerizing show.

Situated within the elegant Hyatt Hyderabad Gachibowli, TG's - The Oriental Grill offers a dining experience that surpasses the ordinary. At TG, diners are encouraged to engage with the chefs, inquire about the dishes, and even request personalized modifications to suit their preferences. This personal interaction adds a special touch to the dining experience. Visitors have the chance to uncover the ingredients and culinary techniques used in Japanese and Far Eastern cooking, enhancing their appreciation and knowledge of the cuisine. The ambiance at TG radiates the warmth of an opulent living room, providing the perfect setting for an unforgettable culinary exploration. Every aspect, from the stylish decor to the flawless service, is carefully crafted to deliver a truly immersive dining experience.

TG's talented chefs skilfully create mouthwatering Japanese, Thai, Indonesian, and Vietnamese dishes using only the finest, freshest ingredients. The interactive live preparation guarantees that each dish is bursting with flavour and freshness. At TG's, the chefs go beyond cooking - they entertain and interact with guests, answering questions, sharing techniques, and even personalizing dishes to cater to individual preferences. Dining at TG's is not just a meal, but a truly unforgettable experience for everyone.

"At Hyatt Gachibowli, we strive to create unforgettable moments for our guests that surpass the ordinary dining experience. With the introduction of TG's - The Oriental Grill, we are looking to transform the culinary scene in Hyderabad by offering a wide range of Japanese and other Far Eastern cuisines like Thai, Indonesian, and Vietnamese, all prepared live on Teppanyaki grills right in front of you. The launch of TG's marks a significant milestone for us, demonstrating our unwavering commitment to culinary excellence. We warmly invite our guests to join us on this magical culinary journey and witness the excitement of our live Teppanyaki kitchen. We guarantee to excite your taste buds and ignite the inner chef in you. Indulge in our delectable dishes, witness the mesmerizing show, and depart with cherished memories of a dining experience unlike any other,” said Mr. Somnath Dey, General Manager, Hyatt Hyderabad, Gachibowli.

The welcoming atmosphere, lively conversations, and entertainment at TG's The Oriental Grill enhance the dining experience, making it just as delightful as the cuisine.

ibis Styles debuts in the Philippines

ibis Styles, a creative hospitality brand from leading hotel operator Accor, marks a major milestone in the Philippines with the launch of its first ibis Styles hotel in the country. ibis Styles Manila Araneta City unleashes a distinctive hotel experience to one of Quezon City’s hippest neighborhoods.

Individually themed, each ibis Styles hotel is a unique, intensely designed venue with bold themes brought to life, inspiring guests and local communities alike. ibis Styles Manila Araneta City captures the excitement of the iconic Araneta Coliseum, one of the largest indoor arenas in Asia, located next to the hotel. Upon entering the hotel, guests are greeted with bursts of energy as they encounter dynamic artworks that interpret the vibrant history of the coliseum. The bold designs and lively music in the lobby evoke an electrifying atmosphere of live concerts and sporting events.

ibis Styles Manila Araneta City is located in Araneta City, a commercial hub that bustles with malls, restaurants, and cultural spots. When evening falls, the area comes alive with a variety of activities to discover. The MRT and LRT 2 metro stations are conveniently located just a stone's throw away from the hotel.

Mr. Garth Simmons, Chief Operating Officer of Accor in Asia, commented: “ibis Styles Manila Araneta City is a game changer for the Philippines’ hospitality industry and we are ecstatic to debut this design-forward economy brand in the country. With a belief in freedom of expression and the power of creativity, ibis Styles celebrates those who live boldly, encouraging exploration and discovery. The brand revolutionizes the way people think about economy accommodation. The Philippines is a core market for Accor’s expansion strategy, and we are delighted to introduce our first ibis Styles hotel to the destination.”

The hotel offers 286 artfully decorated and comfortable rooms across three different room configurations. Bold hues and distinctive local elements ignite creativity, offering a space with personality. Each room features Sweet Bed™ by ibis, a rain shower, and a 42-inch Smart IPTV.

Eight Continents Hotels & Resorts Introduces MAATI: A Tranquil Retreat in Nainital

Eight Continents Hotels & Resorts proudly announces the grand debut of its latest property, MAATI - Signature Collection by Eight Continents, nestled in the picturesque Himalayan lake town of Nainital. Positioned amidst the breathtaking beauty of the & Lake District, this resort promises an idyllic retreat for travelers seeking a blend of modern comfort and natural charm. With its array of amenities and impeccable service, MAATI aims to redefine luxury hospitality in this enchanting destination.

Nainital, renowned as the ‘Lake District’ and one of India’s most esteemed hill stations, exudes a postcard-perfect allure. Perched in the Kumaon Himalayas at approximately 2,000m above sea level, it captivates visitors with its majestic mountains and the shimmering waters of Naini Lake. Here, amidst the tranquil surroundings, MAATI stands as a testament to opulent serenity, offering guests an unforgettable escape into tranquility.

We are delighted to introduce this exceptional property to our esteemed guests, said, Richa Adhia, Managing Director at Eight Continents Hotels & Resorts. With MAATI - Signature Collection by Eight Continents, we aim to redefine luxury hospitality in the Himalayas, offering unparalleled experiences that resonate with the essence of each destination.

She further added, “MAATI - Signature Collection by Eight Continents stands as a testament to the brand’s commitment to excellence, offering guests an oasis of luxury amidst the serene beauty of Nainital. From the moment of arrival, guests are enveloped in a world of tranquility, where every need is anticipated and every desire fulfilled.

THE BEER CAFÉ® unveils its fifth dynamic location in Noida at Binge Central

Noida, May 2024 -THE BEER CAFÉ®, India's foremost alco-beverage chain, unveiled its latest outlet at Binge Central, Sec 62, Noida, coinciding with its 12th-year anniversary celebrations. This marks the fifth establishment of The Beer Cafe in Noida, underscoring another remarkable achievement in its storied expansion. Renowned for its distinctive brews, delectable cuisine, and exceptional service, the new outlet promises guests an unmatched "beering" experience.

Mr. Rahul Singh, Founder & CEO of THE BEER CAFÉ®, expressed his excitement about the launch, “We are delighted to inaugurate the fifth outpost of THE BEER CAFÉ® in the rapidly evolving city of Noida. Our mission has consistently been to revolutionize the beer-drinking culture in India and to establish ourselves as the  destination for exceptional beers. This beer haven provides an exclusive and enjoyable experience for both professionals and leisure-seekers. As we celebrate our 12th year, we eagerly anticipate reaching numerous milestones in the years ahead.”

The Beer Cafe® at Binge Central, Noida, showcases an energetic and welcoming ambiance through its green, grey, black, and white colour scheme. The addition of mosaic tiles and neon green accents inject sophistication and contemporary style, seamlessly blending with wooden and metallic elements. Cement-textured walls contribute to the overall modern and grounded aesthetic, making it a distinctive and hospitable destination.

Enter a realm of diverse flavours boasting over 50 beer varieties, accompanied by a fusion menu featuring both global and local cuisine. The extensive selection of beers, ranging from local favourites to international brews, caters to all tastes. Delight in tantalizing appetizers such as the beloved Crunchy Dahi Roll, Kohliwada Fried Chicken, Grilled Spiced Prawns, and more, or opt for a shareable platter to enjoy with friends or colleagues. Conclude your dining experience on a sweet note with a classic walnut brownie paired with vanilla ice cream. Embark on a culinary voyage brimming with diverse flavours and meticulously crafted dishes, elevating every bite and ensuring a memorable dining experience.

Experience a fusion of freshness, flavour, design, and ambiance when you step into this new outpost. Whether you're meeting friends casually or celebrating a special occasion, The Beer Café promises an unforgettable experience that embodies their sincere service and status as the nation's beer authority.

Hyatt Announces the Opening of Hyatt Centric Ballygunge Kolkata

A second Hyatt hotel debuts in the City of Joy, Ballygunge Kolkata, marking the seventh Hyatt Centric in India.

Hyatt Hotels Corporation (NYSE: H): announced today the grand opening of Hyatt Centric Ballygunge Kolkata, marking the exciting expansion of the Hyatt Centric brand into the City of Joy. Debuting in association with Mukti Projects Limited, the hotel seamlessly blends the rich culture of Ballygunge with a true lifestyle hotel experience. Serving as a stylish home-base for guests to unwind, the property boasts 93 contemporary rooms and suites, offering a comfortable place to recharge after a day of exploration.

Nestled in the heart of the action, Hyatt Centric Ballygunge Kolkata is a launchpad for local discovery, inviting guests who are visiting the city to uncover the rich cultural tapestry of its vibrant neighborhood through immersive experiences. Amidst a captivating mosaic that reflects the essence of Kolkata, guests can embark on a journey to explore the city's art, culture, and renowned hospitality, ensuring an unforgettable stay filled with warmth and adventure.

"We are thrilled to unveil the Hyatt Centric brand's exquisite hospitality and personalized service to the local residents and visitors of the City of Joy,” said Glen Dsouza, general manager, Hyatt Centric Ballygunge Kolkata. “Our hotel goes beyond being a place to stay, it offers an elevated guest experience that captures the very essence of Kolkata through meaningful, locally inspired touchpoints. We take pride in turning each stay into an opportunity to discover the magic of Ballygunge Kolkata, fostering a deep connection between our guests and the city.”

“Hyatt Centric Ballygunge Kolkata is a significant addition to our Hyatt Centric portfolio in India as Kolkata has long been a cornerstone of art, culture, food and literature and we are delighted by the opening of a second Hyatt hotel in this vibrant city," said Dhruva Rathore, vice president of development, India & South West Asia, Hyatt.

Iconic Basket Boat-Shaped Convention Centre Opens in Vietnam

CAM RANH, Vietnam 2024 – Vietnam has cut the ribbon on a striking multipurpose convention centre with a design inspired by the country’s ubiquitous coracle boat.

Axi Plaza celebrated its grand opening today at its spectacular beachfront location, overlooking Long Beach on Vietnam’s scenic Cam Ranh peninsula. Its host of remarkable facilities include a vast state-of-the-art conference hall, a 360-degree rooftop venue, a stunning outdoor beachfront event space, and about 10,000sqm dedicated to shopping and dining outlets.

The largest multipurpose convention centre in the region, Axi Plaza marks The Anam Group’s third major development, following the launch of luxurious resorts The Anam Cam Ranh and The Anam Mui Ne in 2017 and 2023 respectively.

Adjacent to 12-hectare The Anam Cam Ranh with 213 rooms, suites and villas, Axi Plaza is breaking new ground in Cam Ranh, which was once renowned as southeast Asia’s greatest deepwater harbor and is now rising as an upscale alternative to nearby Nha Trang.

Billed as affording “meetings above the beach”, the 1197sqm conference hall and ballroom area on Axi Plaza’s third floor accommodates up to 1000 people. Dominated by a high ceiling with timber beams fashioned in a fan formation, the hall features a cutting edge 75sqm LED screen and panoramic vistas encompassing swimming pools, a manicured lawn and the ocean.

Totalling 1077sqm, the 360-degree rooftop area on the fifth floor has been designed for receptions and company events and offers sweeping views of Long Beach’s white sands and turquoise waters. A dramatic headland named “Song Lo”, meaning the ‘wave next to the mountain’ in Vietnamese, rises up to the immediate north and west.

The outdoor event space situated between the basket boat-shaped building and the beach is underpinned by the capacious lawn that fronts three picture-perfect swimming pools - one saltwater, one chlorine and a kids pool - supervised by lifeguards.

Situated behind Axi Plaza’s vast second floor entrance and reception area, the 200sqm Axi Plaza Lounge overlooks the swimming pools and serves Vietnamese fare.

In addition to MICE and indoor and outdoor dining areas on the fourth floor, Axi Plaza’s first floor is dedicated to 46 shops ranging in size from 14sqm to 239sqm.

The exterior of the building is crisscrossed with wood set to last at least 100 years. By night, Axi Plaza changes colours in an elaborate lighting display. At the entrance is a garden updated daily to articulate the day’s date.

“Axi Plaza is a game changer for Cam Ranh and Vietnam’s entire coastline – there’s nothing like it for business and leisure travellers alike,” said The Anam Group’s founder Pham Van Hien at the grand opening celebrations, including an opening ceremony, cultural performances, and gala dinner. “Building Axi Plaza in the shape of a large thung chai boat, resting beside waters still plied by traditional boats, is a bold and striking way to pay homage to Vietnam with contemporary flair.”

With Axi Plaza Lounge, swimming pools, Long Beach, bathrooms, lockers and more on offer, Mr Hien described Axi Plaza as a “convenient solution” for travellers who need to check out of their hotels at noon but do not want to wait for hours at Cam Ranh International Airport before their departure flights.

Together, Axi Plaza and The Anam Cam Ranh will offer a complete package of services and amenities for bleisure guests in one location.

Various company events, weddings and a forum in cooperation with the local tourism department are already planned at Axi Plaza this year. The Anam Group is exploring organizing events such as classical concerts, fashion shows and product launches.

The basket boat traces its history back to the French colonial era, when the French levied a tax on boat ownership. It’s believed Vietnamese fishermen who could not afford the taxes responded by deploying basket boats, arguing they were not boats but baskets and thus could not be taxed.

IHG Hotels & Resorts to double presence in India with 100 operating hotels in 5 years

The company recorded strong signings performance in 2023 across growing range of brands

April 2024, New Delhi:  With close to 50 hotels in the pipeline, IHG® Hotels & Resorts, one of the world’s leading hotel companies, will double its operating portfolio in India in next 5 years.  The company recorded strong signing performance in 2023 with 13 deals closed across its brands in luxury, premium and essentials categories, strengthening its footprint in cities such as Gurgaon, Jim Corbett, Mumbai, Amritsar and Goa. Close to 70% of the signings were in midscale and upper midscale segments, which continues to be a growth driver for the company in India, followed by premium and luxury.

IHG’s ambitious development pipeline including worldclass brands such as InterContinental Hotels and Resorts, Crowne Plaza, voco, Holiday Inn, Holiday Inn Express and Staybridge Suites underscores the company’s strategic focus on capturing the growing demand for branded accommodations across India and offer diverse hospitality experiences to travellers with different needs. Beyond established destinations, IHG is targeting high-growth secondary markets like  Amritsar, Lucknow, Zirakpur, Kasauli and Katra, while reinvigorating its footing in popular tourist destinations.

The past year, IHG also announced the debut of its premium conversion brand, voco in India with a signing in Gurgaon. Powered by the strength and scale of the IHG system, voco offers owners the chance to access the upscale segment quickly. Since the launch, the brand has seen phenomenal success in the country with 4 additional signings in 2023 across key leisure & business destinations such as Jim Corbett, Mumbai, Amritsar and Goa, allowing IHG to further diversify its portfolio to meet evolving guest preferences across the country.

Haitham Mattar, Managing Director, India, Middle East and Africa, IHG Hotels & Resorts commented: “We have a long-standing history in India, and we remain committed to growing our presence across the country. India's hospitality sector is experiencing a dynamic transformation, driven by a confluence of factors including increased disposable income, a growing middle class with a taste for travel, and the development of new tourism destinations. Our strategic expansion plan not only allows us to cater to this growing demand, but also positions IHG to be a key player in shaping the future of hospitality in India. By leveraging our diverse brand portfolio and commitment to guest experience, we will offer travelers a wider choice of accommodation options, contributing to the overall growth and vibrancy of the Indian tourism landscape."

Sudeep Jain, Managing Director, South-West Asia, IHG Hotels & Resorts said, “We are proud to have delivered strong signing performance last year and are on track to record another successful year, fueling our growth ambitions in the country. The continued confidence of our owners in IHG's diverse portfolio, ranging from the beloved Holiday Inn brand family to our luxury and lifestyle offerings, positions us perfectly to cater to the evolving needs of domestic and international travelers.

He added, “We have ambitious expansion plans to grow portfolio in India across all brand segments. Our Essentials portfolio has worked extremely well for this market, which is primarily driven by domestic tourism. We have a very optimistic outlook for our growth in the luxury and lifestyle segment too. We believe that establishing a strong foundation and platform is essential for the expansion of our luxury brands further. This approach allows us to carefully select the right partners in the right locations, ensuring that we can deliver exceptional experiences that align with the expectations of luxury travelers.”

IHG's commitment to exceptional guest experiences also translated into the group recording impressive performance. In 2023, occupancy rates across IHG hotels exceeded pre-pandemic levels by a significant margin. Additionally, RevPAR witnessed a substantial rise of over 30% compared to both 2019 and 2022. Powered by IHG’s well-loved brands, world-class loyalty programme and strength of enterprise, this growth is fueled by the resurgence of travel, increased business activity, and a rise in conferences, particularly in major cities like Delhi and Mumbai.

IHG in India operates through 6 of its core brands – Six Senses and InterContinental Hotels and Resorts in the luxury & lifestyle segment, Crowne Plaza Hotels & Resorts and voco in the premium segment, and Holiday Inn and Holiday Inn Express in the midscale and upper midscale segments. Currently, the Group operates has 51 hotels (over 8500 rooms) operating hotels in SWA, out of which 46 (over 7800 rooms) are in India.

IRA by The Orchid Hotel Announces Grand Opening in Ayodhya on Ramnavmi

Ayodhya, India - As the sun rises on the sacred day of Ramnavmi, a new beacon of tradition and modernity emerges in the heart of Ayodhya. With joyous reverence, IRA by The Orchid Hotel proudly unveils its latest endeavor, IRA By Orchid Ayodhya. Amidst the chants of hymns and the fragrance of incense, The Kamat Hotels Group embarks on a divine journey, fusing the timeless allure of tradition with a blend of modern hospitality.

Ramnavmi holds profound significance in the Hindu tradition, commemorating the birth of Lord Rama, the epitome of righteousness and virtue. It is a day marked by festivities, prayers, and a celebration of the timeless values that resonate deeply with millions across the globe.

In perfect harmony with the spirit of Ramnavmi, IRA by The Orchid Hotel extends its hospitality to Ayodhya, the birthplace of Lord Rama, embracing the rich heritage and spiritual aura of this sacred land. As the ceremony 'Surya Tilak', the initial beams of sunlight grace the forehead of the Ram Lalla idol at the Ayodhya Temple on Ram Navami, IRA By Orchid Ayodhya begins welcoming guests, offering a peaceful retreat in Ayodhya with top-notch comfort and modern amenities.

IRA by The Orchid Hotel's commitment to excellence in Indian hospitality finds its embodiment in IRA By Orchid Ayodhya. With 51 meticulously crafted rooms, each exuding elegance and charm, IRA By Orchid Ayodhya promises an experience that transcends the ordinary. From the majestic Temple View Luxury Suites to the cozy Deluxe Rooms, every corner beckons with a promise of unparalleled luxury and hospitality.

Nestled amidst the sacred landmarks of Ayodhya, IRA By Orchid Ayodhya serves as a gateway to the divine, with the revered Shree Ram Janmabhoomi Temple just a stone's throw away. The rooftop open-air banquet and the tantalizing flavors of Boulevard, their multi-cuisine restaurant, await to delight the senses and nourish the soul.

Dr. Vithal Venkatesh Kamat, Chairman, Kamat Hotels India Ltd expressed, “On the auspicious occasion of Ramnavmi, let us gather, not just as guests, but as custodians of a legacy deeply rooted in hospitality. May the spirit of Lord Rama inspire us as we embark on this journey, blending reverence with innovation to create unforgettable experiences for our cherished guests.”

“IRA By Orchid Ayodhya is a celebration of our Kamat legacy that reflects the essence of our culture, tradition and modernity, guided by the timeless principles embodied by Lord Rama.” said the Executive Director, Vishal Kamat.

JW Marriott Unveils a Mindful Haven with the Opening of JW Marriott Hotel Nairobi

Captivating design, mindful moments, and vibrant dining destinations await at JW Marriott Hotel Nairobi within Kenya’s cosmopolitan capital city

JW Marriott, part of Marriott Bonvoy’s portfolio of over 30 extraordinary hotel brands, today unveils its second property in Kenya with the opening of JW Marriott Hotel Nairobi. Standing as the tallest hotel in the country with 35 stories in the Westlands commercial district, JW Marriott Hotel Nairobi captures the essence of Kenya’s natural beauty and heritage, offering travelers a peaceful escape for the mind, body, and soul.

“The unveiling of JW Marriott Hotel Nairobi marks our exciting debut in the vibrant heart of Kenya’s capital city, solidifying our steadfast expansion in Africa, and reinforcing our global footprint,” says Bruce Rohr, Vice President & Global Brand Leader, JW Marriott. “JW Marriott extends its commitment to mindfulness and wellness with the opening of the new hotel, inviting guests to indulge in the serene experiences amidst the breathtaking landscape of East Africa. We are excited to welcome travelers on a fulfilling stay imbued with the JW Marriott standard of extraordinary hospitality.”

The hotel features 315 sophisticated guestrooms, five internationally-inspired dining destinations, a luxury Spa by JW, swimming pool, fitness center, and eight exceptional event spaces for gatherings and celebrations. An additional 51 spacious serviced apartments and a sky bar & lounge are slated to open later in the year.

“As JW Marriott expands its presence in Africa, the brand enriches the region with a legacy of luxurious hospitality, seamlessly weaving together its dedication to holistic well-being and fostering meaningful connections throughout the continent,” said Helen Leighton, Vice President, Luxury Brands & Communications, Marriott International, Europe, Middle East & Africa. “JW Marriott Hotel Nairobi perfectly embodies the city's contemporary yet mindful urban lifestyle. The property combines the warmth of African hospitality with serene spaces where guests can disconnect from distraction, focus on the present moment, and reconnect with what matters most to them.”

An Urban Sanctuary - Bringing the Outdoors In
The hotel’s interior design is largely inspired by the beauty, heritage, and palette of Kenya’s great outdoors. Designed by George Wong, the property is inspired by the spirit and story of an African adventure, with an earth-toned color palette of savannah browns, Maasai reds, cultural terracotta, and safari green incorporated throughout its spaces.

These aesthetic choices introduce a new echelon of luxury to the city, featuring intentional spaces that allow guests to connect with the essence of Africa, while enjoying the comforts of a modern urban hotel. Throughout the property a collection of unique works of art - from sculptures and handmade ceramics to wall murals and regional textiles - tell the story of the breathtaking Kenyan landscape.

The guest rooms and suites - including one Presidential Suite - offer guests a contemporary retreat to recharge and reset with breathtaking views of the city. Situated on the nine top-most floors of the high-rise tower, spacious serviced apartments will offer luxurious, exclusive experiences for long-stay guests and family groups in one, two, and three-bedroom apartments.

Mindful moments can be found at Spa by JW, which offers bespoke wellness experiences for guests during their stay, including customizable massages and beauty treatments to refresh and invigorate the body. Guests can maintain their daily routines at the state-of-the-art Fitness Center on the fifth floor, featuring a yoga studio, steam room, and an outdoor pool and terrace, offering an ideal space for ultimate relaxation.

Worldly Culinary Destinations
JW Marriott Hotel Nairobi is home to a host of rich culinary experiences that elevate the city’s hospitality scene to new standards of sophistication, with the goal of creating special moments and fostering a deeper connection between guests and locals. All-day MIDI Café & Patisserie creates the ideal spot for quick breakfasts, light lunches, or afternoon coffee and cake, while Myna Restaurant showcases international cuisine with an African flair, serving sumptuous buffet-style breakfasts and family Sunday brunches, as well as lunches and dinner from its indoor and outdoor terrace setting.

Hudson Tavern Bar & Grill offers the ideal setting to relax while watching live sports, featuring an authentic grill house serving tapas, mezze, and classic American burgers. Fine dining in the capital city is enhanced with the arrival of Mughal, celebrating the esteemed cuisine and culture of the Mughal Empire. Guests can embark on a unique culinary journey immersed in sumptuous décor and stories reminiscent of a gracious, bygone era. The cocktail bar is a highlight, serving signature drinks and mocktails infused with Mughal ingredients and spices.

Slated to open later this year, Mr. Pang Sky Bar & Lounge, situated on the 31st floor of the hotel, is set to become the city’s evening hotspot, offering modern Pan-Asian cuisine and upscale mixology offerings across its indoor bar and lounge, outdoor terrace, and two private dining spaces, including a premium whiskey library.

Fostering Connections
JW Marriott Hotel Nairobi offers over 1,700 square meters of exceptional meeting and event spaces equipped with state-of-the-art technologies, catering to all occasions from corporate events and meetings to family gatherings and celebrations. The pillar-less Grand Ballroom, hosting up to 800 guests, is an inspirational venue for the city and can be adapted for a range of events including luxury weddings. The hotel also has a sustainable meeting program, which includes strategies for reducing waste, ensuring responsible waste management, and maintaining energy efficiency to reduce the carbon footprint of events.

“JW Marriott Hotel Nairobi takes pride in ushering in a new chapter of refinement to our capital city,” added Eben Nel, General Manager, JW Marriott Hotel Nairobi. “The property is perfectly situated for restful overnight stays for those visitors adventuring into the country’s magnificent game reserves. For those visiting the city for longer and needing to revitalize their souls by immersing themselves in nature, the tranquility of Nairobi National Park, the world’s only national park within a capital city, is just a short drive out of the Central Business District. We are thrilled to open our doors and offer a warm Kenyan welcome, world-class service, and generous hospitality to our guests.”

Westlands is a social and entertainment hotspot within close proximity to Nairobi’s Central Business District and a number of top local attractions, including Nairobi National Museum, Karen Blixen Museum, Maasai Market, Bomas of Kenya, and Karura Forest, an urban upland forest on the outskirts of Nairobi. The Nairobi expressway links the area to Jomo Kenyatta International Airport, which is just a 20-minute drive away.

Eazotel Revolutionizes the Hospitality Industry with Rapid Website Deployment - Aim to onboard 5000 hotels

Gurugram, March 2024 - Eazotel, a cutting-edge website builder platform, has officially launched, promising to transform the way hotels establish their online presence. With a revolutionary approach, Eazotel enables hoteliers to create professional websites within seconds by simply filling out a user-friendly form.

Gone are the days of cumbersome website development processes. Eazotel offers a streamlined solution, complete with a booking engine, an intuitive dashboard for seamless bookings management, content customization, social media integration, and advanced SEO optimization tools.

The platform's mission is clear: to empower hotels of all sizes to effortlessly establish a robust online presence, enhancing their visibility and increasing direct bookings. By simplifying the website creation process, Eazotel aims to democratize digital accessibility within the hospitality sector.

"Our goal is to redefine the landscape of hotel websites," said [Sachin Kapoor], [Founder & CEO] at Eazotel. "We believe every hotel deserves a dynamic online presence, and Eazotel makes it possible for hoteliers to achieve this in just a few clicks."

Eazotel is setting ambitious targets for 2024, aiming to onboard a staggering 5000 hotels onto its platform. With a commitment to user-friendly interfaces and powerful features, Eazotel is confident in its ability to revolutionize the digital landscape for hotels worldwide.

Hotel owners and managers can now embrace the future of website creation by visiting [Website] and experiencing the ease and efficiency of Eazotel.

About Eazotel:

Eazotel is a trailblazing website builder platform dedicated to simplifying the process of creating professional websites for hotels. With a commitment to innovation and accessibility, Eazotel empowers hoteliers to establish a robust online presence effortlessly.

Leisure Hotels Group Introduces New ‘Sociotel’ Concept at Bedzzz Xclusiv, Morjim, Goa;

Experience Coastal Charm & Dynamic Social Stays

National, March 2024: Leisure Hotels Group (LHG), an experiential resort chain in North India and the largest across the state of Uttarakhand, is thrilled to announce the launch of its newest venture, Bedzzz Xclusiv, Morjim, Goa.

Following the resounding commercial success of Bedzzz in Rishikesh and Varanasi, the first ‘Bedzzz Xclusiv’ opened its doors on 6th March. Bedzzz Xclusiv promises an immersive and unforgettable experience for travellers seeking a blend of comfort, social engagement, and vibrant ambience.

Pioneering the "Sociotel” (Social Hotel) concept, Bedzzz Xclusiv offers a unique lifestyle accommodation experience that combines innovation with immersive guest interactions. Catering to both value-conscious and contemporary travellers, Bedzzz Xclusiv, Morjim, Goa provides premium stays infused with lively social experiences, all complemented by group’s quintessential hospitality and personalised service.

Bedzzz embodies an affordable "Sociotel” experience, providing signature services and upgraded amenities such as a Signature Restaurant, Recreational Lounge, and comfortable rooms, while Bedzzz Xclusiv elevates the experience features mixed-use open and covered spaces, the properties promote the ‘Stay, Play, Vacay' ethos with spacious accommodations and exclusive features such as a Bar and Swimming Pool, exceeding the standard Bedzzz offerings.

Expressing his enthusiasm at the imminent launch, Vibhas Prasad, Director, Leisure Hotels Group stated, "The addition of Bedzzz Xclusiv, Morjim, Goa marks a significant milestone in our pan-India expansion journey while bolstering unique verticals within the Group. This Sociotel caters to the modern youth-minded traveller, offering exceptional stays with a blend of susegad and social interactions. With its vibrant ambience and curated activities, Bedzzz Xclusiv, Morjim, Goa is set to meet the growing demand for experiential travel in India and has all the right notes to connect with the heart of today’s modern travellers."

Situated just steps away from the glistening waters of Morjim Beach and the bank of the Chapora River, Bedzzz Xclusiv, Morjim Goa boasts 27 charming and well-appointed rooms, each with a private balcony adorning playful interiors inspired by local art and culture. Taking a cue from Mario Miranda’s quirky art, each corner of the property exudes a whimsical charm, soaked in a palette of vibrant hues. Guests can unwind in contemporary comforts, whether lounging by the swimming pool, enjoying at the ‘Himmaleh Bar’ or dining at the signature restaurant ‘Travel Diaries Cafe’ with breathtaking views of the Arabian Sea. The cosy recreational lounge area will serve as a place to bond with like-minded travellers, listening to their adventurous stories from around the world, making soulful connections on the go.

Whether exploring the quaint cafes & world-class restaurants, engaging in high-adrenaline water sports, or simply strolling along the buzzing beaches, Bedzzz Xclusiv promises to craft unforgettable memories through curated hyperlocal and off-beat activities, delightful F&B and impeccable service. Bedzzz Xclusiv, Morjim, Goa is a celebration of all the untold stories that are waiting to happen.

Masterpiece India's Biggest Global Buffet Opens Its Doors in Hyderabad!

Boasting 500 Seats across 30,000 Square Feet @Preston Prime Mall, Gachibowli, Hyderabad

Hyderabad: March 2024: Masterpiece, a trailblazer in the culinary world, proudly unveils its latest culinary masterpiece, "Masterpiece India's Biggest Global Buffet," in the bustling city of Hyderabad. Spanning an impressive 30,000 square feet and accommodating 500 + guests, this culinary haven promises an unparalleled dining experience that transcends borders and celebrates the rich tapestry of global cuisine. Nestled in the heart of (Gachibowli) Hyderabad, Masterpiece's newest venture invites diners to embark on a gastronomic journey like no other, offering an extensive selection of mouthwatering dishes from around the world. From savory Indian delicacies to tantalizing international fare, the buffet caters to diverse tastes and preferences, ensuring there's something to delight every palate.

The expansive restaurant, with its seating capacity of 500, offers a luxurious yet welcoming ambiance designed to elevate every dining experience. The buffet spread showcases a diverse array of 300 dishes, including salads, appetizers, main courses, and desserts, meticulously crafted by a team of skilled chefs. From aromatic curries and succulent kebabs to flavorful pasta and sushi, each dish is a testament to Masterpiece's commitment to quality and authenticity. Guests can dine amidst elegant decor and ambient lighting, creating the perfect setting for gatherings with family, friends, and colleagues.

Speaking on this Ms. Sree Lakshmi Suryadevara Managing Director, ONSSD Food & Beverages Private Limited said, "We are delighted to Introduce Masterpiece India's Biggest Global Buffet, Our dedication lies in orchestrating a symphony of flavors and experiences that captivate our guests' palates and imaginations. With a relentless pursuit of culinary excellence and a keen eye for detail, we strive to craft an unforgettable dining journey that celebrates diversity, innovation, and the artistry of food. Together with our team, we aspire to redefine the boundaries of gastronomic delight and set new standards of hospitality in the heart of Hyderabad."

Adding more to it Mr. Sai Gautam Reddy Director ONSSD Food & Beverages Private Limited said,” I think that food and atmosphere have the ability to change people. Every meal narrates a tale by fusing flavours and ingredients from all over the world to produce a symphony of flavour. In a similar vein, our ambience creates the perfect setting for remarkable dining encounters, with every element—from lighting to décor—carefully chosen to heighten the sensory experience. Our joint goal is to bring together the best elements of fine dining and welcoming environments to produce a harmonious whole that entices visitors to savour both the warmth of the hospitality and the artistry of the food."

In addition to its impressive culinary offerings, Masterpiece India's Biggest Global Buffet places a premium on customer satisfaction, with attentive staff dedicated to providing top-notch service. Whether guests are celebrating special occasions or enjoying a casual meal, the restaurant strives to exceed expectations at every turn.

To celebrate its grand opening, Masterpiece invites food enthusiasts and connoisseurs alike to experience the magic of "Masterpiece India's Biggest Global Buffet." With its expansive seating and diverse menu, the buffet promises an unforgettable dining experience that showcases the best of global cuisine.

Try the menu to give your taste buds the finest experience; the starters include foods like Salads (Veg& Non veg) Fennel, Orange, Radicchio and Pomegranate Salad, Seaweed Salad with Wakame and Miso Dressing, Dutch Chicken and Stroopwafel Salad with Gouda Cheese, Spanish Seafood Paella Salad (Veg) Multani Paneer Tikka, Aloo Badam Tikki, Dahi Ke Sholay, (Non –Veg) Tawa Machhi Balchao,   Peshawari Chicken Tikka, Japanese Sakana Katsu,  Chettinad Royyala Fry  to name a few.

In the Mains (Veg & Non-Veg) Rajastani Kofta Curry, with Garlic Naan,  Thai Red Curry,Spinach & Cheese Rotolo,  Nellore Chepala Pulusu, Malvni Crab Curry, Murgh Mussalam, Hyderabadi Mutton Dum Biryani and many more…

Leaving on after with Caribbean Pudding, Biscoff Cheesecake, Cherry White Grand Trifle and many more

Opening doors for Public on 6th of MARCH 2024…

SiO2 The Beach Lounge — Muscat's premier beach lounge launches at Shangri-La Barr Al Jissah

Poised to become Muscat’s premier beachfront destination, Shangri-La Barr Al Jissah, the leading dining destination in Muscat is proudly introducing a new venue to complete its 13 existing dining offerings. The Si0 2 The Beach Lounge is set to redefine the coastal experience in Muscat, as the city’s hotspot for a feet-in-the-sand experience.

Elegantly set on the edge of the 500m long stretched beach of Al Bandar hotel, opposite the resort’s two dining venues Capri Court and Chow Mee, the SiO 2 Beach Lounge draws its name from the very elements that make up the sandy shores - quartz, silicon and oxygen. This synthesis of nature serves as inspiration for a place where the elements of earth, breeze and sea converge to create an unforgettable afternoon and evening atmosphere.

The Inspiration

The brainchild of the Area General Manager, Rene D. Egle and inspired by contemporary island beach lounges and elegantly combined with the beautiful views of the Gulf of Oman, SiO2 boasts a thoughtfully designed space with a thatched roof bar made from palm tree leaves. The combination of beach and contemporary furniture with light grey tones paired with blue and grey cushions adds a glamour touch to the dramatic sunset setting behind the Hajar mountains. The white drapes around the rattan cozy lounge brings a light and yet cozy sense of place to the venue for a warmer experience. The beach lounge can cater for 70 guests while keeping the venue intimate and exclusive.

A creative menu

The menu is crafted to revive guests’ senses with a creative blend of cocktails and mocktails to enhance guests’ palate- all inspired by the four elements of nature – fire, water, earth, and air. The ‘Above the Clouds’and ‘The Flying Bird’ cocktails, influenced by the air element, feature frankincense and a phoenix feather for a mythical touch. Under the fire element, savour the ‘Scarlet Glow’or opt for the non-alcoholic ‘Shazam! Mocktail’ our unique classic passion fruit mojito. 

The expertly curated beach lounge menu ensures an exquisite à la carte offering available daily from 5pm until 1am.

Complementing the beverage selection, SiO 2 offers a tantalising array of light bites including hot and cold Mezze as well as arancini or prawn tempura, for an enhanced beachside experience, perfectly paired with the beverage selections.

For shisha enthusiasts, SiO 2 presents a unique opportunity to indulge in this cherished tradition right by the beach. Guests are welcomed to revel in the flavours as they unwind in the gentle sea breeze late afternoon.

To top it off, the evening is crowned with the sounds of our resident DJ, spinning the best chill-out and acoustic beats as well as seasonal entertainment throughout the year. There is no entrance fee for Muscat’s diners who wish to visit us.

SiO 2 The Beach Lounge represents our commitment to providing not just a beach lounge but an experience that encapsulates the essence of luxury and relaxation. SiO 2 is not just a place; it is a feeling, a destination where the rhythm of the night meets the tranquillity of the sea

Rene D. Egle, Area General Manager for Shangri-La Muscat, Oman

AIDU, a southern culinary masterpiece, unveils in Hyderabad.

Hyderabad, February 2024 - AIDU, redefines the essence as it translates in Telugu and Kannada to "five," offering an extraordinary haven for epicurean delight as it symbolises the incorporation of flavours and dishes from Tamil Nadu, Kerala, Telangana, Karnataka, and Andhra Pradesh under one roof, enthusiastically welcomes guests to Jubilee Hills, Hyderabad—also known as the city of Pearls. Elevating the standards of gastronomic excellence, the establishment introduces the vibrant tastes of South India, offering a sophisticated and refreshing luxury dining experience in the region. AIDU aims to take South Indian cuisine to the global map, offering guests a thorough experience of the diverse culinary traditions spanning five states.

AIDU orchestrates an exquisite symphony of flavours on its menu, promising a culinary experience that caters to every taste with finesse and delight. Each meticulously crafted dish serves as an invitation to embark on a journey of delectable flavours and textures. Complementing these palatable delights are, selection of refreshing cocktails, drawing inspiration from the vibrant traditions of the southern regions. The ambience at AIDU exudes warmth and hospitality, creating an inviting space for guests to unwind and indulge in the pleasures of casual dining.

AIDU's menu features an array of standout dishes meticulously crafted to highlight the diverse culinary heritage of South India. From the Stuffed Paniyaram, Meen Pollichattu, Chintakaya Kodi Kebab, Kuttu Parota Motta Curry, Manglorean Fish Curry, Paneer Chettinad, Thengaipal Koni Biryani, Aidu Mysorepak, Double ka meetha, each offering is a testament to our commitment to excellence. As a premier destination for discerning diners seeking extraordinary culinary experiences, AIDU proudly invites guests to indulge in a celebration of comestible excellence with every bite. Our cocktail selection includes Mogratini, Thengai Tipple, Neelambiri draws inspiration from the rich ingredients and vibrant culture of South India, offering a refreshing and immersive experience that perfectly complements our menu. At AIDU, every dish and drink is thoughtfully curated to provide a culinary journey that captivates the senses and leaves a lasting impression on our guests.

At AIDU, the ambience is alive with the essence of the South Indian belt, where the soft murmur of conversations and the rhythmic clink of utensils create a symphony of culinary delight. With every bite bursting with flavours, patrons are not just dining; they're actively engaging with the concept, shaping cherished memories within the dynamic tapestry of flavours that epitomize the Southern Belt of India. Here, AIDU transcends beyond the traditional restaurant experience; it's a transformative voyage, a rediscovery of tradition, and a rejuvenation of the spirit.

“In every meticulous detail, we pay homage to the vibrant tapestry of the South Indian peninsula. From the artfully curated spices to the harmonious melodies that grace our space, each dish we craft whispers a tale, intricately weaving together the diverse culinary legacies of Tamil Nadu, Kerala, Telangana, Karnataka, and Andhra Pradesh into a seamless narrative of flavor and tradition. At AIDU, we take pride in offering our guests a thorough experience of all five states in one dining journey. It's an opportunity to immerse oneself in the vibrant flavors, traditions, and culture of South India, creating memories that linger long after the meal has ended. “adds Aman Chainani, Managing Director at AIDU.

Our heartfelt homage to the South Indian peninsula is evident in every detail, from the carefully selected spices to the melodies that fill the air. Each dish tells a story, weaving together the rich culinary heritage of Tamil Nadu, Kerala, Telangana, Karnataka, and Andhra Pradesh into a seamless narrative. At AIDU, we take pride in offering our guests a thorough experience of all five states in one dining journey. It's an opportunity to immerse oneself in the vibrant flavors, traditions, and culture of South India, creating memories that linger long after the meal has ended.

AIDU extends a warm invitation to diners to uncover its hidden treasures, allowing their senses to sway to its rhythm and their hearts to resonate with its narrative. Amidst this sensory whirlwind, patrons emerge not only as diners but as storytellers, interweaving their very own tales into the vibrant mosaic of AIDU's essence.

New Grand Blossom Banquet by Radisson Goregaon

Introducing Grand Blossom, an exquisite banquet space nestled in the lively suburbs of Mumbai. This venue boasts a sprawling 10,000 square feet of elegant banquet space. It features versatile and dividable halls, collectively spanning about 5,000 square feet, making Grand Blossoms an ideal location for hosting grand-scale events. Complementing this is a lavish pre-function area, which extends over 4,000 square feet, enhancing the fluidity and sophistication of gatherings, regardless of their size.

Grand Blossom revolutionizes the culinary experience with its cutting-edge approach. As a leader in banquet spaces, it proudly presents a unique show kitchen, offering guests a glimpse into the culinary artistry as it happens. The extensive and eclectic menu is designed to satisfy the most refined tastes, providing numerous choices for guests to personalize their culinary experience. Grand Blossom is the perfect setting for various events, from opulent weddings to significant anniversaries and lively corporate social events, ensuring the creation of lasting memories.

With a capacity to host up to 550 guests, Grand Blossoms epitomizes luxury for large-scale events. Our highly trained culinary and service team guarantees flawless execution of every aspect of your event, ensuring an extraordinary and unforgettable experience for hosts and guests alike.

Conveniently located in Goregaon, Grand Blossoms offers excellent connectivity, making it easily accessible for guests from different parts of the city. Its strategic location near key areas ensures that your event remains the focal point, with ease of access being a prime consideration.

In conclusion, Grand Blossoms is more than just a venue; it is a versatile space where events come to life. Offering a canvas for various celebrations, it provides a welcoming atmosphere where moments turn into cherished memories.

Amritara Hotels and Resorts signs another Property at Uttarkashi to become sole branded Chain gracing Chardham across Uttarakhand

Amritara Hotels and Resorts proudly announces its first signing of 2024, expanding into the sacred land of Chardham, Uttarakhand, in collaboration with Social Finance and Commercial Company Ltd. This strategic move marks our footprint at three of the dhams, with plans for the fourth Dham on the horizon.

Under a management contract, we are set to renovate and relaunch a 21-room hotel in Uttarkashi, slated for April 2024. Ms. Ruchi Uberai, MD & Chairwoman, expressed her excitement, emphasizing how this expansion aligns perfectly with our vision for unparalleled hospitality experiences in the heart of Uttarakhand.

Akash Bhatia, Vice President, highlighted, "As part of our growth strategy, we aim to surpass 40 properties by 2025, extending our reach and influence across the country."

With this addition, Amritara Hotels and Resorts now boasts a portfolio of 22 hotels across Pan India, encompassing over 500 rooms and solidifying our position as a leader in the hospitality sector.  Join us on this journey of expansion and exceptional hospitality.

Sweeten your festive season with delectable delights from Epigamia

Mumbai, : To sweeten this festive season, Drums Food International's flagship brand, Epigamia, has recently launched a new category of ready-to-eat puddings and indulgent milkshakes. The pudding comes in two classic flavours - chocolate and caramel. The milkshakes, toured as the "Ultimate Luxury Milkshake" come in 3 yummy flavours - Cookies & Cream, Belgian Chocolate and Vanilla Coffee. These new desserts offer a premium, creamy blend that prioritizes flavours without any artificial ingredients or preservatives as it caters to those who enjoy a rich dessert.

Rahul Jain, Co-Founder and CEO, Epigamia, said, “We are enthused to introduce new flavours in the milkshake and pudding category right around the festive season. This is a time for making treasured memories and indulging in delectable delicacies. The newly introduced products are designed to elevate special occasions. Therefore, we are happy to introduce these exquisite treats that encapsulate the holiday spirit."

For this holiday season, Epigamia suggests indulging in the decadent ready-to-eat puddings as they are poised to be the star of any festive occasion. Whereas, these handy bottled Milkshakes will elevate festive moments, foster shared joy and connections among guests, and create a delightful holiday ambiance.

These indulgent treats, new ready-to-eat puddings and premium bottled milkshakes for this festive season will be available at leading retail stores and online platforms across India.

About Drums Food International:

Drums Food International is a new-age FMCG company, makers of Epigamia - one of India's leading health snack brands. Epigamia has become popular across a wide consumer demographic owing to its unique and contemporary product offerings. The brand retails across approximately 20,000+ touchpoints in 30+ towns with 24 SKUs at the moment, which includes modern trade chains like DMart, Reliance, Nature's Basket, and More retail; e-commerce platforms like Big Basket, Swiggy, Amazon, Zepto, BlinkIt, and numerous general trade retailers.

McDonald’s India - North & East introduces special Kebab rolls

McDonald’s India - North & East introduces special Kebab rolls starting at INR 139

New Delhi, : Celebrating kebabs is undeniably a delightful occasion that highlights rich and flavourful world of the culinary legacy in India. In its unwavering commitment to delight its customers, McDonald’s India - North & East introduces an irresistible addition to its menu with launch of its all-new Kebab rolls. Starting at just INR 139, the fulfilling desi kebab rolls come in two variants – Paneer Kebab roll and Chicken Kebab roll.

Announcing the launch of Kebab rolls, Rajeev Ranjan, Managing Director, McDonald’s India – North and East, said, "At McDonald’s, we are constantly invigorating our menu to cater to the preferences and choices of our customers. This festive season, we are celebrating Indian flavours through our newly launched Kebab rolls and value wraps. Our latest offerings are all set to satiate your cravings and add a burst of joy to your experience. Whether you are on the move, having office get togethers, or dining-in celebrating with friends and family, our menu promises to be favourite companion of your palate in every consumption occasion”.

The Kebab rolls are meticulously prepared by grilling marinated protein of choice (Paneer or Chicken) and blending it with finely chopped onions, all wrapped in a delicate Malabar Paratha for a perfectly balanced taste and convenience. To elevate the indulgence, they are served with flavourful — Mint and Makhani Mayo — ensuring each bite is a burst of unparalleled flavour.

The Kebab rolls are available in Al-a-carte as well in meal options at select McDonald's outlets in the North and East regions.

Meeting the quality and safety standards is of the utmost priority, and food at McDonald's goes through extensive quality checks, from farm to the table. McDonald's veg and non-veg meals are prepared at separate kitchen stations to incorporate cultural sensitivities, religious beliefs, and dietary preferences.

About McDonald’s India - North and East:

Connaught Plaza Restaurants Pvt. Ltd. is the company that runs McDonald's restaurants in the north and east of India. In order to provide its customers in India with the best possible dining experience, McDonald's offers a selection of menu items that are all produced using high-quality, locally sourced ingredients. McDonald's employs more than 6,000 employees directly and feeds millions of customers annually at its 190 outlets throughout North and East India. McDonald's operates through a range of formats and brand extensions, including freestanding restaurants, drive-thrus, restaurants open round-the-clock, and McDelivery, for the convenience and experience of its customers.

Unveiling The Swinton House, Pink City’s newest exquisite address redefining modern-day dining

National, December 2023: The Swinton House, a haven of opulence nestled in the vibrant city of Jaipur, opens its doors to connoisseurs of elevated taste and sophisticated leisure. Inspired by the grandeur of Victorian-era estates, this resplendent restaurant and bar blends European elegance with the rich cultural tapestry of Rajasthan. This launch marks the debut of a distinguished establishment that seamlessly blends heritage, modern cuisine, and unparalleled luxury for the discerning traveller in the Pink City.

Situated amidst the picturesque landscapes of Jaipur, The Swinton House is a manifestation of a world-class culinary and cocktailing experience. The interiors boast a modern touch, featuring an open courtyard and an inviting bar, adorned with Roman arches and glass panes. Patrons can indulge in the finest sundowners which turn into nights of revelry while savoring the chic ambiance and house special cocktails and canapes.

As one enters the property, they are welcomed by a lush green canopy of exotic plants. The main entrance beckons with a four-sided open bar, adorned with waterfall marble tops lit by warm yellow bulbs and hanging glasses. At the heart of The Swinton House is The Yard, the ground-zero restaurant where international modern cuisine harmoniously merges with the scrumptious flavors of the decadence of Rajasthan. Divided into three distinct areas, The Albion caters to diverse tastes. The cozy family room, replete with big chesterfield sofas and round tables against dark green accented walls, provides an intimate dining experience. As you venture further above, you enter The Albion, a space for after-hours replete with private areas, bold interiors and a special Asian food menu.

The Swinton House brings well-traveled guests a diverse culinary offering that intertwines modern world cuisine with the essence of India's diverse gastronomy. This blend has been meticulously perfected over the years, capturing the essence of traditional and contemporary tastes. Chef Prince Beniwal’s passion for exploring and incorporating regional Indian flavors into global dishes has led to a menu that is both innovative and respectful of its roots; some signature dishes include Moroccan Chicken Kebabs, Cottage Cheese Mousse Nest with Pickled Kataifi, London Fog Run Tiramisu and more.
The bar at The Swinton House is an embodiment of innovation and tradition, taking guests on a journey across varied flavors and spirits. The menu has been crafted by the in-house mixologist Ankur who hails from Himachal Pradesh. The signature cocktails are a testament to Ankur’s skills, each a unique story in a glass. He takes pride in using locally sourced ingredients and global spirits and infusing his creations with a hint of Jaipur’s charm. Trendsetting concoctions include Disco Jamun, Vetiver Coffee Highball and more.

Ecstatic about the launch, Sagar Nagpal & Mohit Gurnani, co-founders of The Swinton House said “The Swinton House sets itself apart with its commitment to curating bespoke experiences that elevate the senses. The culinary offerings are a perfect amalgamation of familiar flavors and avant-garde techniques, creating a symphony of tastes that will tantalize discerning palates. Guests can expect a regal twist on world-renowned delicacies, promising a gastronomic adventure like none other. The meticulously restored colonial property serves as a canvas for the seamless fusion of heritage and modernity, offering a captivating backdrop for every visitor.”

The Swinton House promises not just a dining experience but a journey into elevated culinary excellence. With its Victorian-inspired interiors, exquisite menu, and crafted cocktails, The Swinton House invites patrons to savour the finest in gastronomy and mixology, creating memories that linger beyond the dining table.