Initiative | The Fern Hotels & Resorts celebrates The Fern Environment Week

The Fern Hotels & Resorts celebrates The Fern Environment Week

In their efforts to spread awareness about the importance of environmental preservation and sustainability, the sales associates at The Fern Hotels & Resorts celebrated The Fern Environment Week.

 During the entire week (June 6 to June 10) the Fern sales teams in Mumbai interacted with various corporates and travel agents and tried to educate them about the importance of going green. The team also gifted potted plants to all their business partners.

Kevin Ashley Martis, General Manager-Sales & Marketing (West), The Fern Hotels & Resorts said. “This year we have tried to take environment conservation to a new level by involving our business associates. They have appreciated our efforts and taken note of our seriousness towards the cause of the environment and were thrilled to receive live plants.”

 The Fern Hotels & Resorts is India’s leading environmentally sensitive hotel chain and amongst the fastest growing hotel brands in India, with 88 hotels & resorts currently operational under management or opening shortly across 72 locations in India and internationally, under The Fern, The Fern Residency, Zinc by The Fern and Beacon Hotels brands. The company is a part of CG Corp Global, a multi-dimensional Nepalese conglomerate.

CAFÉ PRIDE AT PRIDE PLAZA AEROCITY NEW DELHI CELEBRATES ‘FATHER’S DAY’

CAFÉ PRIDE AT PRIDE PLAZA AEROCITY NEW DELHI CELEBRATES ‘FATHER’S DAY’

This Father’s Day express your love to the most special man in your life by treating him to an extravagant meal at Café Pride, Pride Plaza Hotel Aerocity New Delhi. The all-day dining restaurant hosts “A Treat for Your Dad”, a specially curated menu inspired by what dads would love to indulge in. To make the day even more memorable the restaurant is offering a 50% discount on the buffet lunch. Café Pride features a curation of delectable dining experiences set in a casual atmosphere, complemented by traditional Indian hospitality.

The buffet menu encompasses an excellent lineup of tantalizing appetizers and mains including specialties like Healthy Man’s Choice Salads, Cantonese Vegetables, Country Style Roasted Chicken, Fish Soya Garlic, Corn Fried Rice, Kaju Kofta Curry, Cabbage Foogath, Silwata Masala Chicken among others. Conclude the meal with sweet treats ranging from Refreshing Mint Moose, Strawberry Delight, and many more.

As the popular saying goes, “The way to a man’s heart is through his stomach”. There are no better ways to pamper your loving dad than to surprise him with an exceptional gastronomic experience he truly deserves.

Venue: Café Pride, Pride Plaza Hotel Aerocity New Delhi

Timing: 12.00 PM to 3.00 PM

Date: June 19th 2022

Visit: www.pridehotel.com

Father’s Day Celebration- ITC Grand Central

Father’s Day Celebration- ITC Grand Central

Father’s Day is around the corner and we all know how everyone gets baffled on how they can make this day momentous for their fathers. This Father’s day is a perfect opportunity to pamper the superhero in your life in a most extravagant way. Celebrate the man of the moment with a wide range of curations by ITC Grand Central. 

Delve into delectable culinary preparations with weekend dinner & brunch spread in the all-day dining restaurant ‘Hornby’s Pavilion’. The menu comprises of an array of dishes to choose from that will leave you spoilt for choices, with a 25 percent savings on the total bill. Celebrate the occasion with our handcrafted sweet delights and cakes from Nutmeg- the gourmet shop. Enjoy this delectable experience at the comfort of your home. Be the one to make a memory he can cherish for a life time.

In honour of Father’s Day a Mixology Session is planned at ‘Dublin- the Irish Bar’. The mixology session will be in association with Diageo; followed by a masterclass on how to prepare your cocktail, with interactive party punch demonstrated by Diageo Brand Ambassador Khushnaz Raghina.

This joyous experience is mindfully curated with the freshest of ingredients and promise of We Assure commitment by ITC Hotels.

Order now through the ITC Hotels App or click here to view our menu and place your order: https://welcomzestlounge.in/fathers-day-2021/index.html

Also available for delivery via Swiggy, Zomato and Eazydiner in select locations. For more details please call: 022 67045118.

Hilton continues to expand its presence in India with the signing of Hilton Hyderabad Resort and Spa

The resort is spread across 15 acres with 115 hotel rooms, 13 private villas and a state-of-the-art spa experience

Hilton announced the signing of an agreement with CKR Resorts Private Limited to launch Hilton’s flagship brand in Hyderabad, Hilton Hyderabad Resort and Spa. Hilton continues to expand its presence in India and currently operates 24 hotels, seven of which are Hilton Hotels and Resorts properties.

Navjit Ahluwalia, senior vice president and country head of Hilton in India, said, “I am thrilled to announce the signing of Hilton Hyderabad Resort and Spa. We actively explore strategic opportunities to deploy our brands across the country and this signing reinforces our presence in the southern region of India. We are pleased to partner with CKR Resorts Private Limited and bring Hilton’s world-class hospitality to our guests in Hyderabad. I am confident that when the hotel opens, it will be a preferred destination for all travellers.”

Homes & Villas by Marriott International Lands in Australia and New Zealand

Highly-curated offering from Homes & Villas by Marriott International brings guests an expansive portfolio of premium and luxury homes across the beach and urban areas

Homes & Villas by Marriott International, Marriott Bonvoy's curated and growing collection of premium and luxury whole-home rentals around the world, today announced its launch in Australia and New Zealand – marking the platform’s entrance into Asia Pacific. The expansion into these new markets adds over 350 premium and luxury homes to the platform in prime leisure destinations, including Sydney, Melbourne, Perth, Brisbane and Orange in Australia, and Auckland and Queenstown in New Zealand – just to name a few.

With Australia’s interstate and international borders now open, and with New Zealand’s borders soon to follow, Homes & Villas by Marriott International is well-positioned to meet the increasing demands from both domestic and overseas travelers for larger groups stays to experience the joy of reconnecting over travel, together. These unique homes provide members of Marriott’s award-winning travel program, Marriott Bonvoy, with more options when they travel as a complement to Marriott Bonvoy's existing offering of 29 hotels across 13 different brands in Australia and New Zealand. Several of the homes feature balconies, pools, gourmet kitchens and large entertaining areas that make them the ideal place for gatherings.

The Royal Orchid Chain of Hotels Enters The World of Luxury Home-Stays with Saptpuri in Varanasi

The Royal Orchid Chain of Hotels Enters The World of Luxury Home-Stays with Saptpuri in Varanasi

 The Royal Orchid chain of hotels has over seventy-two plus hotels across the length of India in about forty-eight different locations. Primarily focused on luxury hotels, the company has recently moved into the luxury home-stay space with Saptpuri in Varanasi.

Royal Orchid prides itself in providing Warm Indian Hospitality to its guests, so Varanasi is an apt location for their neophyte venture.

The Sapta Puri name has derived from the places of birth of religious and spiritual masters, places where Gods have descended as avatars (incarnations) such as Ayodhya where Rama was born, and places considered as Nitya tirthas, naturally endowed, with spiritual powers since ages such as Varanasi and Haridwar.

Property Highlights

• The architecture of the property is an admixture of traditional styles and modern amenities.

• All rooms are air-conditioned, with flat-screen televisions and high-speed Wi-Fi access.

• Property located on the bank of the Ganga river.

• Property offers cottages, river-facing rooms, and normal rooms.

• Constant CCTV surveillance, Safety, and Security are the first priority to visitors.

• Top-notch services with an array of delicious home-cooked meals to choose from.

Location Highlights

• Varanasi has been a cultural center of North India for several thousand years.

• It is one of the seven holy sites of India.

• It is one of the oldest in existence, that has been consistently inhabited. 

• 55 Min from Lal Bahadur Shastri International Airport.

• A hour from Varanasi Railway station.

• It also connects with National Highway 2, which connects it to Kolkata, Varanasi, Agra, and Delhi.

About Royal Orchid & Regenta Hotels:

Regenta & Royal Orchid Hotels is one of India’s fastest-growing hotel chains. It primarily operates 5-star, 4-star, and resorts, enabling it to target discerning business and leisure travelers. It currently operates 72+ hotels across India. Promoted by Chander K Baljee, Royal Orchid Hotels has become one of India’s most well-known names in hospitality. Royal Orchid is listed on the Bombay & National Stock Exchanges (BSE & NSE) and is governed by an independent board of eminent directors.

The group has bagged many awards including The National Tourism Award 2008-09 organized by the Ministry of

Tourism, Top 50 Brands for 2014 and 2015 by Paul Writer and most recently, the following:

1. Hotelier India conferred Mr. Chander K Baljee, CMD of Royal Orchid & Regenta Hotels with Hall of Fame Award in 2021.

2. Hotel Royal Orchid Bangalore and Royal Orchid Central Manipal Central, MG Road have been awarded 2021 Customer Choice Award in the category of ‘Best Business Hotel’ by Yatra.

3. Royal Orchid Beach Resort and Spa, Goa won the award for the ‘Best Aqua Serenity Concept – 5 Star Category’, in 2019.

4. ‘Lifetime Achievement Award’ was conferred by International Hospitality Council in Association with IIHM Bangalore, to Mr. Chander K Baljee, Managing Director, in 2019.

5. Royal Orchid Metropole, Mysore was awarded ‘The Best Heritage Hotel’, by the Federation of Karnataka Chambers of Commerce  & Industry (FKCCI), Karnataka, in 2016.

Our vision is to be the Preferred Hotel Chain for the discerning global traveler. The brand ‘Regenta’ is an extension of the Royal Orchid Hotel Group. It is designed for travelers whose watchword is value and convenience. It is categorized into Regenta, Regenta Central, Regenta Resort, and Regenta Inn.

Forward looking statement

We have disclosed forward-looking information so that investors can comprehend the Company’s prospects and make informed investment decisions. This release and other written and oral statements that we make periodically contain forward-looking statements that set out anticipated results based on the Management’s plans and assumptions. We have tried, wherever possible, to qualify such statements by using words such as ‘anticipates’, ‘estimates’, ‘expects’, ‘projects’, ‘intends’, ‘plans’, ‘believes’ and words and terms of similar substance in connection with any discussion of future operating or financial performance.

We do not guarantee that any forward-looking statement will be realized, although we believe we have been diligent and prudent in our plan and assumptions. The achievement of future results is subject to risk, uncertainties, and validity of inaccurate assumptions. Should known or unknown risks or uncertainties materialize, or should underlying assumptions prove inaccurate, our actual results could vary materially from those anticipated, estimated or projected. Investors should bear this in mind as they consider forward-looking statements. We undertake no obligation to publicly update any forward-looking statements, whether as a result of new information, future events or otherwise.

IHG Hotels & Resorts marks 6,000 hotels milestone with spectacular openings and partnerships to reward travellers

LONDON (June 2022) – IHG Hotels & Resorts (IHG), one of the world's leading hotel companies, is celebrating 6,000 open hotels by unveiling the ‘6,000 Club’ and announcing partnerships with major sports and entertainment events.

The 6,000 Club features a collection of stunning newly opened hotels from IHG’s iconic portfolio, showcasing the global reach of its 17 brands and the many ways its hotel teams delight owners and guests by delivering True Hospitality for Good, every day. 

The milestone was commemorated by IHG CEO, Keith Barr, at the New York Stock Exchange on June 7 when he rang the bell to signal the close of trading, alongside local hotel General Managers and colleagues.

In the past five years, IHG has broadened its appeal to owners and guests by acquiring or launching six exciting brands to take the portfolio to 17 - providing more choice and amazing experiences than ever before. The new additions include Luxury & Lifestyle brands Six Senses, Regent and Vignette Collection; Premium brand, voco hotels; Essentials brand, avid hotels; and Suites brand, Atwell Suites.

IHG is set to grow its portfolio by a further 30 percent, with more than 1,800 hotels already signed in its development pipeline, illustrating how much owners value the strength of IHG’s scale and brands. To thank guests, the company recently reinvented its loyalty programme, IHG One Rewards, to offer members more choice, value and richer rewards than ever before - all powered by leading technology on a new mobile app.

The company is also announcing a series of exciting multi-year sports and entertainment partnerships for IHG One Rewards members that will connect travellers at events around the world, including Major League Soccer, European Professional Club Rugby and music festivals across the US and UK. The partnerships will reward loyal members with the chance to create memorable moments from events the world has missed in recent years.

IHG Hotels & Resorts CEO, Keith Barr, said: “I’m incredibly proud of our IHG Hotels & Resorts teams for reaching a milestone of 6,000 hotels open around the world, and would like to thank our owners for their collaboration and our guests for their love and trust in our brands. Every single property we open is a cause for celebration as we offer guests unrivalled experiences in amazing locations and give owners even more reasons to work with us. Our new partnerships will connect more of our IHG One Rewards members with memorable moments, as travel continues to return. With over 1,800 hotels in our pipeline, I’m looking forward to IHG’s next chapter of growth and to celebrating plenty more milestones to come.”

6,000 Club

Hotels in the 6,000 Club will celebrate the occasion in the coming months by surprising select guests with 6,000 IHG One Rewards points. Some of the hotels in the Club are: 

• Six Senses Fort Barwara – a beautiful 14th-century fort in India which was converted to become a sanctuary of well-being after a significant conservation effort 

• Regent Phu Quoc – the first all-suites-and-villas resort under the upper luxury brand in Southeast Asia, located off the southwest coast of Vietnam alongside a UNESCO-designated World Biosphere Reserve

• Kimpton Margot Sydney – marking the Australian debut for the brand, this art-deco hotel features a rooftop pool, wine bar, and a 1,725-square-foot “Celebrity Suite”

• voco The Hague – the first for the brand in Netherlands which includes a garden terrace designed by an expert ecologist who created a welcoming space for nature to thrive

• Atwell Suites Denver Airport - Tower Road – the second hotel to open for IHG’s newest all-suites brand, featuring the brand’s signature design and adaptable spaces which support longer stays and allow for easy transition between business and leisure

• Staybridge Suites Al Khobar City – the second for the brand in Saudi Arabia, this all-suites hotel is located on the shores of the Arabian Gulf in the heart of the corporate and shopping hub of vibrant Al Khobar

For the complete list of the 6,000 Club, please click here.

IHG Partnerships 

With a shared belief that experiences bring people together, the new partnerships will connect travelers around the world. Each national partnership will bring people together by creating new ways to redeem IHG One Rewards points and celebrate the universal love of music and sports. Highlights include: 

• The Governors Ball, Lollapalooza, Reading and Leeds Festivals, Music Midtown, Ohana Festival: While watching live performances, attendees can enjoy exclusive benefits with IHG One Rewards including backstage access and time in VIP Lounges. 

• Major League Soccer: With a multi-year agreement as the official hotel sponsor, IHG Hotels & Resorts and MLS are partnering to create unique, enhanced money-can’t-buy experiences exclusively for IHG One Rewards members and MLS fans across the country. 

• European Professional Club Rugby (EPCR): With the Heineken Champions Cup and EPCR Challenge Cup 2021/2022 tournaments ending in May, under this three-season agreement IHG and EPCR will welcome fans back at the start of the 2022/2023 season beginning this December. 

To learn more about IHG Hotels & Resorts, visit here. 

ROLE OF CONNECTIVITY & NETWORKING IN HOSPITALITY By Dr. Kaviraj Khialani- Celebrity Master Chef.

ROLE OF CONNECTIVITY & NETWORKING IN HOSPITALITY

The words Connectivity and Networking has a wider perspective than we usually refer it to in our daily life and its implications and adaptations too have a much wider role to play in our profession and beyond. Being on social media has become as necessary as having a good cell phone or being in line with the trends to maintain our status on the whole among friends and associates. If we come across someone in today’s times who says he/she doesn’t have an email id or a profile on a said platform leads to eyebrows on a raise, giving a doubt about the person if he/she is really living in this era or it simply sounds as outdated or an app which needs an update. 

While most of us maintain our presence through various applications on our smart phones to be visible, some like to do it to associate further, some have business angles attached to being present online while there a few who are just there and in the dormant profile category. In my opinion, one needs to firstly understand the need of being there, doing that and to have a clear vision towards how it can help one through the activity. To some it is just a medium to satisfy their anxiety pangs and reaching out to sort their curiosity syndromes as well, no wonder we see that many profile holders have started locking their social media profiles on a few platforms. 

It sounds hilarious to me when I come across a locked profile, gives an impression that the person has locked in loads of valuables, while someone might steal away by peeping in and visiting maybe. An open minded approach is the first thing we should apply and imply when we wish to be present on a wider platform, connecting with people cannot happen with locked approach methodology! The lockdown as it was for all of us in the past year and a half back led to a lot of need and want based connect up strategies by number of people especially aspiring to be hoteliers/chefs/ managers to the already existing ones all through the hierarchies and departments from the world across who started spending time enlivening their social media accounts and profiles to network and find answers to a number of questions which even google could not answer and the search engines too just stopped working on as well.

My ideology of connectivity and networking approach has always been towards visibility with a vision, presence with a passion, impacting the audience with initiation and interest, having a flair towards sharing knowledge, holding up a conversation and maybe looking at possible associations and engagements on a professional front too if things work. While over 60 percent of people I have come across on various networking sites are so weak that they don’t even know how to respond to a hi or a hello message upon connecting. Sounds strange yes, I know but that is the fact, while the other 40 percent of the audience I have come across is so need based in conversations that their very first message starts with need a job- this is my profile/ resume, let me know if you have anything at the earliest… hilarious & strange, typical motive based connectivity which at times we don’t even feel like responding too since it doesn’t give a good first impression. 

A few pointers which I wanted to share for all those who are looking at increasing and elevating their followers count at times even in competition with others just to add for the heck of it should think about the following:

• Connect with a reason: if you wish to make a connection with a professional profile, you should be well aware of why you intend to do so, and what is it that can benefit you to an extent, be it counseling, mentoring, assistance on career guidance, etc. One more point I usually like to make when I speak on this is that we need to be able to look at and learn from these profiles, read about their struggles, and success stories, and check out on search engines what all they had to go through in order to connect with them with a purpose and reason which can motivate one to do better in their professional life.

• Network to maintain: my very own experiences is what I usually share in my articles and one such point is this one, a person or a candidate I knew like ten or twelve years back messages all of a sudden in today’s times asking for favors, references, and recommendations, testimonials and more! A little thought process of even maintaining a connection by occasional wishing/ festive greetings/ new year or birthday wishes can also help keep you in better books of image.

• Communicate with Clarity: referring to our hospitality industry, we are the ones who connect, who are people friendly and customer or guest-oriented in a number of ways, we don’t act out of attitude with ego and we do not like to extend negative vibes and unwanted crap in communication patterns. While we do come across people on social media who at times do not maintain the decorum of communication design, weird typo- ethical errors/ unclear mode of communication, etc. which needs to be handled with care and precision.

• An Attitude of Gratitude: connecting with professional profiles and to be able to get some benefits from the same is a way of life for a number of people who like to network, though there is nothing wrong in it, one should be there to assist, help, refer and suggest appropriate solutions etc to our valued industry connects and aspirants, but as a piece of advice it is recommended to at least maintain an attitude of gratitude, at times it so happens that you refer candidates to a place/ hotel or so and once he/she gets through, you become a dormant unwanted entity. A little sense of saying a basic thank you or acknowledging someone’s efforts should be considered.

• Enliven and Encourage: A big number of student community has been in touch with me over the years and especially during the lockdown it somehow just increased by over 30 percent of what it was, reason being that the aspiring to be future chefs, hoteliers, airline professionals and more had a lot of queries, doubts and needed certain answers to their much reasonable enough why’s ? what’s and how’s ? I came across loads of messages on my own handles saying that the so called professional names, big time image holders, popularity chart busters, lakhs of likes tag holders and beyond are so very busy that they do not even accept, respond, reciprocate and bother to even look at the connects which wanted to do so for a specific guidance aspect looking at them as so called role models and examples. It sounded a little usual to me upon hearing and reading all this coming from young students and professionals but somehow my approach was slightly different, I rather managed to be receptive and replied upon all of them who wanted to do so and were expecting with a ray of hope! To my surprise I was shocked to see a reply which came by from a young aspirant, “it’s nice to see one reply out of a hundred who cares to be realistic and responds to us”- and when we started interacting the entire story of experience what they go through unfolded. 

• Being a good listener rather than like seeker: I also came across feedback from some saying that when we reach out to professionals for advice or so, the first thing they say is that how many likes and followers will you get me in return or what’s my benefit in talking to you? No one helped me during my time of struggle, why do you expect help from me? why should I be in your story of struggle etc? let us somewhere understand that just because I / Me or You had to go through some difficult times during our times doesn’t mean that the current generations too should go through the same, can’t we be a little more matured enough to assist, stand by, encourage and be of help to the ones who are really asking for help on a genuine basis? A little understanding and assisting can take us all a long way!

• The Karmic fare has a universal approach: one thing we should try to relate to is that today someone might be in a good position, post, hierarchy, salary bracket, best of the best etc but somewhere we have all started from a much lower stage in life and have come up with our hard work, commitment, dedication and stability on the whole during our professional journeys. Let us not indulge into biases and partiality approach when we deal with people especially when it comes to connectivity and networking on social media etc. there are even job offering profiles and job seeking profiles who connect and while some get across to their next destinations, some are left behind, some keep trying and some by the time give up. Good deeds never go waste and good help and offerings are always adding into our asset columns in the balance sheet of our lives, let us all try to be more sensible enough to come forward at the right and opportune time to be there to stand with our industry, community and academia as well bridging the gap between demand and supply, quality and quantity etc. let us all strive together to make this a wonderful and much recommended industry to work in and not just have people come in touch base and fly away into other sectors just because somewhere the connectivity fell weak and the net worth was not met up with due to the network.

URBAN RESORT MAMAKA BY OVOLO GOES FULL THROTTLE WITH GOOD VIBRATIONS

URBAN RESORT MAMAKA BY OVOLO GOES FULL THROTTLE WITH GOOD VIBRATIONS

- Get ready to experience something new and fresh in the iconic Kuta – Legian area -

About MAMAKA by Ovolo

Good Soul. Good Times. Good Vibrations are at Kuta Beach.

MAMAKA by Ovolo is a beach-front urban resort for modern travellers, foodies and social-surfers alike, perfectly positioned in the thriving neighbourhood of Kuta Legian. With a refreshing take on design and experience, it’s an escape embodying Ovolo’s mantra of staying connected with our guests.

Explore the vibrant bazaars, world-class shopping malls, galleries, quaint indie cafes and laneways offering the unexpected - it’s the ultimate place for stepping out and living the Bali life. Chill out or max out from morning until night at the many all-day dining and drinking options offering dynamic culinary experiences, buzzing bars and amazing views of Bali’s beaches and beyond.

Just like Bali, MAMAKA offers the unexpected. Get to know the Kuta break with Quicksilver Surf Academy, hit the wellness center to keep fit or strengthen you core on a mechanical surfboard. Top it off any time of the day with all the flavours of Asia at Street 32, Kuta Beach’s modern Pan-Asian cocktail bar and eatery serving Asian street food classics.

Return to the 191 playfully and effortlessly designed rooms with interiors subtly reflecting Bali’s cultural heartbeat and relationship with nature. MAMAKA by Ovolo is the answer Kuta Legian has been waiting for: it will enrich your own Bali journey with good vibrations.

The hotel consists of 74 Bali High rooms, 74 Kokomo rooms, 28 Summer Garden Terrace rooms, 12 Swagger Suites rooms and 3 Top Gun Suites. Room sizes range from the Bali High and Kokomo at 25 sqm, whilst the Summer Garden Terrace, the same size has the addition of a private terrace overlooking the gardens. The Swagger Suites are a spacious 50 sqm, while the expansive 2-bedroom Top Gun suites are 91 sqm with all suites boasting views of iconic Kuta beach.

Mamaka by Ovolo – Design + Sustainability

Design:

Mamaka by Ovolo’s design language responds to the dichotomy of both the global brand ethos of Ovolo – vibrant, dynamic spaces drawing in global nomads – and alongside, subtly injecting the ancient Bali cultural heartbeat into the overall aesthetic.

Hand-in-hand, these two threads came together to create spaces that convey colour, vibrancy, self-expression, and the diversity of what is available at the property, both materially as well as visually, subtly influencing the spatial emotion of each space.

In order to present a fresh concept to the Kuta area, design firm Ara Design played a lot with geometric shapes, retro elements, and bold colours, especially the blue of the ocean that runs as a common thread throughout the hotel, as well as natural materials and textures such as wood, rattan, shells and weaves.

ara design International have completed projects globally for both private owners and top brand world operators alike. The founding partners, Andre Avedian and Harry Gregory, have nearly 60 years of hospitality design experience between them, and established the company in 1996. Together, they have amassed a powerful list of clients since the company’s inception.

Sustainability:

MAMAKA by Ovolo – Bali's first urban resort – has been recognised with a Carbon Neutral Certificate from Interface by using their Carbon Neutral Floors program to ensure that there is less carbon in our atmosphere to protect our planet. According to Interface, by using their product more efficiently, it will reduce the carbon footprint of its carpet tiles by 74 per cent.

The property has also been taking on the responsibility to help preserve the environment with initiatives such as single-use plastic-free, recycled drinking water from a bottling plant, eco-friendly pest control measures and a strong food waste management program.

About Ovolo Group

The Ovolo Group was founded by entrepreneur Girish Jhunjhnuwala and first entered the real estate market in 2002; then further expanded into the hotel industry in 2010. Ovolo Hotels quickly became one of Hong Kong and Australia’s most dynamic independent owner operated hospitality firms by providing guests with the best in effortless living across hotels and food and beverage outlets.

The Ovolo Group is a collection of contemporary hotels that keep you connected to the little luxuries you love, all effortlessly included. The company prides itself on being in touch with the modern traveller through award-winning interior designs, detail-driven comforts, complementary value added services like the mini bar and breakfast, with cutting-edge technology. Ovolo Hotels have been acknowledged for Hotel and Accommodation Excellence, receiving the accolade “Hotel Brand of the Year'', at the 2019 and 2020 HM Awards.

A proud Hong Kong brand, Ovolo Group remains a family-owned and privately-operated business operating four hotels and three restaurants in Hong Kong, and seven hotels and five restaurants across Australia in Sydney, Melbourne, Canberra and Brisbane. A new hotel is being developed in Melbourne, Australia, Ovolo South Yarra.

Ovolo also has the By Ovolo Collective within its portfolio of hotels, a distinctive collection of four hotels each one unique, each one special, the more guests explore, the more they’ll find. These include Nishi Apartments in Canberra Australia, The Sheung Wan by Ovolo in Hong Kong, and Mamaka Kuta Beach in Bali Indonesia.

Hyatt Regency Phnom Penh Goes Underground With New Bar

Hyatt Regency Phnom Penh Goes Underground With New Bar

Metropole Underground opens as the city’s first subterranean venue

PHNOM PENH, Cambodia (June 2022) — Hyatt Regency Phnom Penh has applied a new facet to the destination’s vibrant bar scene with Metropole Underground: the first subterranean bar in Cambodia’s capital.

Inspired by the louche, chic vibe of early 20th Century Paris, Metropole Underground is a unique addition to the famously lively bar scene in Phnom Penh.

Discreetly located in the basement of the Hyatt Regency Phnom Penh, the city’s newest international branded luxury hotel, the sophisticated space offers premium drinks, light gourmet bites, and nightly live entertainment spanning bands and DJ beats.

The bar, which like the rest of the hotel, is designed by award-wining Singapore-based SCDA Architects with interiors by leading Thai firm PIA Interior, is inspired by the glory days of Parisian art-deco.

The metro system in the French capital was a major inspiration for the bar, with replicas of cast iron detailing from the original Paris Metro integrated into the space and transformed into sculptural and decorative elements. 

The result is a compelling blend of European and Khmer influences.

“Phnom Penh is widely known for the vibrancy of its bar scene. Therefore we are proud that we can add something new to the mix with Metropole Underground,” said Herman Kemp, general manager of the Hyatt Regency Phnom Penh. “The design team has done a marvelous job and we’ve got a great roster of live entertainment for guests to enjoy. When you step down into the basement it’s really like entering a different world.”

The new Metropole Underground completes a compelling lineup of options for revelry at the Hyatt Regency Phnom Penh.

Indeed, with its range of bars encompassing everything from an intimate speakeasy-style cocktail spot to one of the city’s most exciting rooftop venues, the property is one of the best places in Phnom Penh to let down your hair.  

As conceptually intriguing as Metropole Underground is The Attic, an old-world speakeasy-style bar tucked away in the eaves of the Colonial House — a lemon-colored royal villa dating back to 1900 that is a centerpiece of the property. The bar specializes in handcrafted cocktails and grand cru wines.

Another social hotspot is FiveFive Rooftop Restaurant & Bar, spanning the rooftop on level 14. From here, guests will be treated to grilled seafood and meats, refreshing cocktails, and energizing DJ performances whilst soaking up inspiring views of the Royal Palace, the Mekong River, and the city skyline.

“We are adding different things to the table in terms of nightlife,” added Kemp. “As the city’s newest international branded luxury hotel, the Hyatt Regency Phnom Penh, is ready to play its part in a post-pandemic renaissance.”

One Rep Global appointed India representative for The Legian Hotels in Indonesia

One Rep Global appointed India representative for The Legian Hotels in Indonesia 

Gurgaon (India), June 2022: One Rep Global, a luxury representation company led by seasoned hotelier Hemant Mediratta, has been appointed the India representative for The Legian Hotels in Bali – Indonesia.

The Legian Seminyak, Bali is one of the most renowned hotels in Indonesia. Opened in 1996 it has stood the test of time and is still the favourite choice for luxury travellers in Bali. Thanks to its unparalleled location on one of the island’s finest beaches, exceptional elevated positioning, 67 spectacular sea-facing suites and the three-bedroom The Beach House (the only private villa with direct beach access in Seminyak), this exclusive grande dame hotel, alongside its sister property The Club by The Legian Seminyak, Bali continues to attract the great and the good from around the world.

Managing Director and Partner, Hans Joerg Meier, Legian Hotel Management said ‘LHM is very proud to enter into cooperation with One Rep Global with its very experienced visionary leadership team within the industry. We are convinced that discerning luxury travellers from India will truly enjoy the culture and heritage of LHM hotels in Bali and Lombok, coupled with genuinely personalised and warm hospitality creating authentic experiences and memories to treasure.’

Hemant Mediratta, Founder – One Rep Global, shared ‘We take pride in representing some of the finest properties from across the globe, and it is an absolute pleasure to add The Legian Seminyak and soon-to-open The Legian Lombok to our portfolio. With eased restrictions, luxury outbound travel from India is picking pace and it is the perfect time to tap the undisputed potential of this market. At One Rep Global, we are excited to extend support and share our expertise to drive the desired sales and marketing results for LHM hotels.’

The Legian Seminyak, Bali is a suite and villa only boutique resort and home to some of the most sought after accommodation on the island. Every suite has unparalleled, sea-facing views and guests can choose from a variety of options – whether it’s a beachfront sanctuary for two or a multi-bedroom suite for groups of friends or families. There is also The Beach House – a three-bedroom villa with pool and one of only two villas in Bali with direct beach access. The Beach House can accommodate spectacular weddings and special events.

Those looking for the ultimate in exclusivity can opt to stay in super-chic The Club by The Legian Seminyak, Bali. Located adjacent to The Legian Seminyak, Bali’s main entrance, this private estate houses a 30-metre pool, private outdoor seating area and 13 private pool villas. It offers guests a range of benefits including a dedicated butler, private car service, laundry, daily afternoon tea, cocktails and canapés as well as complimentary in-room private bar.

One Rep Global will exclusively drive the sales and marketing efforts for these luxury properties in India.

Nobel’s brilliant minds to meet at Maraya AlUla

Nobel’s brilliant minds to meet at Maraya AlUla

Maraya, the architectural wonder of Arabia is the region’s exciting new events and conference venue in the heart of AlUla, the ancient desert city at the crossroads of civilizations

With millennia of history and cultural heritage plus newly-built accommodation, dining, nature, and adventure - AlUla will be the sought-after new destination for business events in the coming years.

AlUla, Saudi Arabia - Maraya, the multi-purpose event and conference centre located in AlUla, an ancient historical city in the northwest of Saudi Arabia, welcomed the largest gathering of world’s most creative minds at the 2nd Hegra Conference of Nobel Laureates & Friends from 3rd to 5th June 2022.

The event will bring together 13 Nobel laureates, including Lech Walesa, along with winners of the King Faisal, UNESCO for Women in Science, and Pulitzer prizes. The theme of the event is ‘New Openings: Decisive Moments for a Decisive Decade’ with a key outcome of the event a selection of 10 decisive actions to be taken over the next decade for humanity to thrive in the 21st century.

Maraya, which is translated in Arabic into “mirrors”, reflects the beauty of the stunning rock-strewn Ashar Valley, a landscape home to ancient kingdoms reaching back 7000 years. 

Designed by Italian Architects Gioforma, this architectural wonder was named the Guinness World Record’s largest mirrored building in 2020. 

A place of culture, commerce and function, Maraya, managed and operated by entertainment company Live Nation, has hosted international music events for world-renowned artists including Lionel Richie and Alicia Keys and Andrea Bocelli; contemporary art exhibitions and business events such as the GCC Summit of 2021 and the 1st Hegra Conference of Nobel Laureates & Friends in 2020. 

Maraya offers a 26-meter-high theatre with a capacity of 582 seats which face a giant retractable window of 800 square meters that can open to nature, seamlessly blending environment and entertainment.

In addition to the auditorium, Maraya consists of a ground and three upper floors, with flexible spaces and facilities. The ground floor offers two huge halls with a capacity of 500 and 600 persons respectively, with another hall that can host up to 200 persons. There are green rooms and a VVIP room with a capacity of 100 persons.

The 1st floor provides VVIP guests facilities with spaces from 75 to 100 persons and a VVIP Royal Suite with a capacity of 12 persons. While the 2nd floor offers the conferences facilities and spaces, starting from 50 and up to 300 persons, with a speaker room and a production space available.

The 3rd floor offers a luxury restaurant facility with an indoor capacity of 120 persons, an outdoor restaurant with a capacity of 80 persons, and a rooftop terrace with a space of 1005 SQM. The restaurant, Maraya Social, opened in October 2021 under the management of English Chef and restaurateur Jason Atherton. Atherton owns and runs three-Michelin-star restaurants across the world. The menu at Maraya Social is a mix of local pan Arabic dishes and European options. 

The historic city of AlUla has been at the crossroad of civilizations for millennia, and is now being revived as an important destination for trade, and the exchange of cultures and ideas. AlUla’s heritage and formidable scenery, lend themselves to great minds deliberating in a destination that fosters meaningful exchange and innovation. 

From Saudi’s first UNESCO World Heritage Site, Hegra, to the AlUla Old Town, and the ancient sites of Dadan and Jabal Ikmah, AlUla offers a new destination steeped in ancient history for the meeting of minds.

As a brand-new destination for the global business events industry, AlUla offers an exciting and incredible new option for meeting planners with a range of authentic experiences for pre and post events. The city is well known for its rich stories, welcoming locals, stunning landscapes and a mix of outdoor and indoor spaces and places, which will inspire and engage business event visitors.

The city is home to a variety of restaurants from traditional and international cuisines available all year round, with vegetarian and vegan options on demand. 

For accommodation, AlUla is home to mesmerizing resorts that are set against the backdrop of the desert canyons and valleys. Habitas Resort is a sustainable home far from home in the Ashar Valley, the closest resort to Maraya. The Habitas ethos is to provide an immersive experience where nature inspires creative expression, human connection and the pursuit of adventure. Caravan by Habitas also offers unique accommodation in airstream RVs for those who like to be at one with nature. Habitas offers event setup at the Caravans by Habitas location, a glamping site surrounded by sandstone cliffs in the open air, which can be tailored to fit events.

While at Shaden Resort, which has recently been placed under the management of Accor, guests can choose from a variety of room types including 2 bedroomed villas with private pool. Spaces that can be offered for business events include a meeting room that fits up to 120 people, to PVC tents that can be temporarily built on different areas within the resort. Business luncheon and gala dinners can be hosted as well at Shaden’s Abdadyiah Restaurant. The resort, set in a desert canyon near elephant rock never fails to surprise and delight. 

More hotels are set to open in the coming months and years including the Banyan Tree AlUla Resort – a 5 star luxury property set into the environment in the Ashar Valley and opening in October 2022.

AlUla international airport receives weekly flights from Riyadh, Jeddah and Dammam with a short travel time less than 2 hours. While the direct 2 weekly flights from Dubai makes AlUla an easy place to reach. Currently work is in progress to add more flight routes to the options to reach AlUla from major international airports, making AlUla more reachable and easier to access destination. 

AlUla offers a fascinating gateway to the rich culture of the Arabian Peninsula and will be a sought-after destination for leisure and business travel in the years to come. 

The Fern Hotels & Resorts celebrates World Environment Day across all its properties

The Fern Hotels & Resorts celebrates World Environment Day across all its properties

World environment day was celebrated across all the Fern hotels & resorts with great enthusiasm and fervour. All the hotels carried out different activities to motivate the staff as well as the guests to take care of the environment.

Some of the hotels opted for plantation drives, others carried out cleanliness drives, some hotels invited children to draw posters, and one of the properties organized a bicycle rally to create awareness about the importance of the day.  Potted plants were distributed to the guests at various hotels. The chefs also did their bit and carved an earth-shaped cake to spread awareness.

Noshir A Marfatia, senior VP, Sales & Marketing, The Fern Hotels & Resorts said. “It is a moment of great satisfaction for us. All the hotels voluntarily participated and planned different activities to create awareness. Our environment ethos has percolated down very well and each and every hotel under our portfolio is serious about improving the environment".

The Fern Hotels & Resorts is India’s leading environmentally sensitive hotel chain and amongst the fastest growing hotel brands in India, with 88 hotels & resorts currently operational under management or opening shortly across 72 locations in India and internationally, under The Fern, The Fern Residency, Zinc by The Fern and Beacon Hotels brands. The company is a part of CG Corp Global, a multi-dimensional Nepalese conglomerate.

Sustainable Practices By Nourish Organics a Clean Food Company

Sustainability Practices by Nourish Organics

Today food companies are taking all measures to reduce not only their carbon footprint but its environmental impact across their entire supply chain. Sustainability has become a crucial value that more and more companies have embedded into their practices and operations.

At Nourish Organic, we believe we have a responsibility to both reduce our impact on the planet through our organic and sustainable practices, as well as give something back to the organizations who work hard to protect it.

Founded by Seema Jindal Nourish Organics is a clean food company that aims at making Nutrition that fits your lifestyle through sustainable, organic food with a wide range of wholesome, multi-grain breakfast cereals, nutrient-dense cookies, on-the-go snacks, seed & nut combinations and fruit+fibre based health bars. 

As a pioneer in clean-label packaged food, all Nourish Organics products are 100% natural, free of processed sugar, preservatives, genetically modified foods, trans-fats or artificial flavour. Each variant is made with locally sourced organic ingredients that are wholesome, rich in fiber, high on plant-based protein, and packed with essential fats, vitamins & minerals through a bounty of nuts, seeds & dried fruit. 

Sustainability is something that's always been important to us at Nourish Organics and we strongly believe that sustainability isn't just a trend—it's an ethos that guides our every action, from the moment we source our ingredients to the moment we package them up and send them out into the world.

Here are some of the ways we practice sustainability in our business:

Natural pest control: Instead of using harmful chemicals like pesticides or fumigants, we employ traditional methods like burning cow dung or neem leaves alongside chili peppers to ward off flies and mosquitoes without harming your health or polluting the air. High-frequency sound machines to ward off rodents are used.

Composting our waste: We compost all of our organic waste, including food scraps. By composting instead of sending it to the landfill, we reduce waste while also recycling nutrients back into the soil.

Donating our edible products: If there are foods that are still good but can't be sold because they don't meet our high standards for quality and freshness, we donate them to local shelters or food banks so they can be enjoyed by others in need. We've donated freshly made products stuck with us due to covid lockdowns. 

Frontline Performance Group and HM Corp Partner to Fuel Growth and Empower Hoteliers in Indian Hospitality Marketplace

Frontline Performance Group and HM Corp Partner to Fuel Growth and Empower Hoteliers in Indian Hospitality Marketplace 

Gurugram (India), June 2022: Frontline Performance Group (FPG), the world leader in frontline technology and training, today announced its partnership with HM Corp, a tourism and hospitality management advisory, led by seasoned luxury hotelier Hemant Mediratta, to deliver FPG’s groundbreaking software, powerful e-Learning, and superior champion certification program to the Indian hospitality marketplace.

“After years of work in India, we believe in its incredible potential, and we are honored to join forces with such a professional and reputable partner that extends distribution, access, and in-market sales resources,” said Paul McLoughlin, FPG President, International. “Whilst leveraging HM Corp for sales, FPG’s team will deliver all elements of our industry-leading platform and support services, our mission is to empower hotels throughout India to reach their greatest potential.”

Hospitality is among the top drivers of economic growth and foreign exchange in India; the country is ranked 10th in the world for its travel & tourism contribution to GDP (Source: World Travel & Tourism Council). By empowering hotels to deliver enhanced guest experiences, better-paid frontline employees, and thriving bottom lines, FPG and HM Corp hope to further fuel economic growth and accelerate post-pandemic recovery in India.

FPG’s performance management software application, IN-Gauge, empowers hotel teams at all levels—from the frontline, to on-property management, and above-property leadership—to measure performance, forecast revenue, audit sales, and train their teams with a comprehensive e-Learning library. The business supports the world’s leading hotel companies and ownership groups including Accor, Hilton, IHG, Marriott as well as numerous independent chains and properties. Programs are active in over a dozen languages within every level of the hotel chain, from city-center all-suite properties to luxury destination resorts.

“We are thrilled to deliver the world’s leading upsell training and technology solution to hotel owners and chains throughout India, enabling them to optimize returns, guest satisfaction and employee morale,” said Hemant Mediratta, Founder - HM Corp. “The FPG offering truly empowers people, which has been a critical need in the Indian and global marketplace.”

JW Marriott Debuts in Germany

A Haven of Inspired Luxury and Genuine Hospitality Awaits at JW Marriott Hotel Frankfurt

JW Marriott, part of Marriott Bonvoy’s global portfolio of 30 extraordinary hotel brands, has made its debut in Frankfurt, Germany with the opening of JW Marriott Hotel Frankfurt. With purposeful design, extraordinary service and a commitment to holistic well-being, the property offers an elevated stay in the city, encouraging guests to connect with the world around them and revitalize the mind, body and spirit.

“With each new opening, JW Marriott brings with it a legacy of luxury hospitality combined with the brand’s foundation of holistic well-being,” said Bruce Rohr, Global Brand Leader, JW Marriott. “Travelers to the storied German city staying at JW Marriott Hotel Frankfurt will now have access to JW Marriott’s genuine service, comfortably modern design and of course guiding principles of a well-being lifestyle that can be seen and felt throughout the guest experience.”

Inspired Design
Each of the 219 guestrooms and suites features floor-to-ceiling windows offering sweeping views of the sparkling city skyline and River Main, offering a moment of reflection. Directly connected to the shopping area Zeil, the hotel offers guests an unbeatable location just steps away from the heart of Frankfurt.

The hotel will soon complete a transformative renovation, bringing to life the JW Marriott brand’s serene sensibility married with modern technology catering to the sophisticated, mindful traveller. Combining thoughtful interiors and fashionable state-of-the-art amenities, the hotel is a serene retreat within the heart of the thriving metropolis.

Embracing local touches that encourage moments of reflection, JW Marriott Hotel Frankfurt has enlisted Hartwig Ebersbach, one of the most famous painters in Germany, to create 230 paintings which are delicately placed throughout the hotel. While the paintings are not for sale, guests can marvel at the depictions and inspirations that Hartwig Ebersbach gathered during his journeys around the globe.

Culinary Delights
JW Marriott Hotel Frankfurt embraces the brand’s focus on authentic and sustainable dining experiences with two concepts for guests. Located on the first floor, Max on One offers modern French cuisine with an Asian twist in a metropolitan atmosphere. Perfect for after dinner drinks, guests can enjoy Ember Bar & Lounge, a chic cocktail and champagne lounge with an extensive gin and wine list.

Furthering the brand’s commitment to nourishing the body as well as the spirit, JW Marriott Hotel Frankfurt produces its very own delicious honey from a colony of bees that reside on the hotel’s rooftop. The honey is served fresh from a honeycomb during breakfast while also being incorporated into delectable dishes served during lunch and dinner.

An Urban Sanctuary
JW Marriott Frankfurt is designed with guests’ well-being in mind. Guests of the hotel are encouraged to take a moment for themselves to truly discover the experiences that will leave them feeling revitalised and refreshed both during and after their stay.

Noesis Report summarises Airports and their Impact on the Hospitality & Overall Economy

Noesis Report summarises Airports and their Impact on the Hospitality & Overall Economy

Civil aviation minister, Jyotiraditya Scindia, addressed the Lok Sabha on 23rd, March 2022 requesting funds to open 80 new airports by 2025 as a part of the government's 'Ude Desh ka Aam Naagrik' scheme. He made the arguments that 3.82 lakh passengers flew daily in the past seven days (from the date of the speech), domestic travel saw a rise to 8.38 crore in 2021 from the 2020s 6.3 crores, and that Indian companies in international freight have now reached 19% from the earlier 2% during the coronavirus pandemic limitations. 

Although his speech was tuned towards opening new airports and increasing connectivity according to the government scheme, the development of airports has proven to have significant impacts in the region they are constructed in. These include both economic and social benefits that generally end up coming with the construction of the airport and the advantages that may follow with the increased, domestic and international, connectivity. 

The implications of airports are mostly visible in four stages. 

a.   The primary effects, which are the short-term gains, mostly arise in the construction stage.

b.      The secondary effects – are the local economic benefits of operating the airport.

c.       Tertiary effect – that arises from the location becoming more visible and accessible at a macro level.

d.      The perpetuity effect revolves around the idea that economic growth once stated becomes self-sustainable. 

A good example of these effects was highlighted by the Chandigarh airport. The construction of the airport increased the output of the national economy by ₹3,105 crores, added ₹1,298 crores,s and created around 57,000 jobs. Similarly, the construction of The Chhatrapati Shivaji international airport in Mumbai increased the output of the national economy by ₹32,960 crores while adding ₹19,780 crores and generating 10, 98,000 jobs. 

The rise in connectivity, accessibility, and visibility then also leads to social benefits such as new trade possibilities, an increase in employment, travel options, and cultural awareness. These factors also act as tools to attract investments and build the tourism and hospitality industry. What creates a tourist hub differs in a variety of factors, but they all have one aspect in common and that is that they are easily accessible. Likewise with the hospitality industry. 

Airports across major cities of India have also seen a rise in passenger traffic in the last financial year. The recovery of passenger traffic from the lockdown of the pandemic is on the way with all key markets reaching closer to their 2019 demand. Air connectivity across the nation is a necessity in today’s world to allow a region to reach its true potential. 

Nandivardhan Jain, CEO of NOESIS said: “If 80 new airports by 2025 come, then this will give a massive boost to the hospitality sector as there will be demand for 25,000 more hotel rooms in these markets. Subject to concerned authorities successfully managing to plan & build hospitality districts around these airports, the effective implementation of local tourism programs at these destinations will lead to an opportunity to create millions of job opportunities. These proposed airports are an opportunity to strengthen local economies”.

Gemini Edibles & Fats India Limited (GEF India) donates delivery vehicle to Akshaya Patra for feeding 1 lakh children

Gemini Edibles & Fats India Limited (GEF India) donates delivery vehicle to Akshaya Patra for feeding 1 lakh children 

The vehicle, a part of Akshaya Patra’s Bengaluru kitchen, will help the NGO deliver 5,000 meals each day to children 

Bengaluru: May, 2022: In a bid to fight the global issue of child malnutrition, Gemini Edibles & Fats India Limited (GEF India) has donated a delivery vehicle to The Akshaya Patra Foundation in Bengaluru. The collaboration will support the NGO’s mission to eliminate child malnutrition in India and help transport nutritious mid-day meals to government schools in the region.

The vehicle that will be part of Akshaya Patra’s Hare Krishna Hill kitchen in Bengaluru will help the NGO deliver 5,000 meals each day to over 1 lakh children.

In 2020-21, GEF India partnered with Akshaya Patra to provide mid-day meals by donating six delivery vehicles. Reiterating their mission of eradicating child malnutrition, in the last one year, both organisations have joined hands again with GEF India donating five more vehicles in various regions including Hare Krishna Hill and Jigani in Karnataka and Mangalagiri in Andhra Pradesh.

The delivery vehicle donated to Hare Krishna Hill was flagged off in Bengaluru on 18th May 2022 in the presence of Mr. Prasanna, ASM - Karnataka, Gemini Edibles & Fats India Limited and Ms. Rajini Sinha, Regional Director, The Akshaya Patra Foundation.

Speaking on the association, Mr. P. Chandra Shekhara Reddy, Senior Vice President, Sales & Marketing, Freedom Healthy Cooking Oils, said, “We, at Gemini, firmly believe that 'Food is a fundamental human right' and hence strive to work towards fulfilling this responsibility towards the society we live in. We are elated to join hands with The Akshaya Patra Foundation for the noble cause of providing nutritious meals to underprivileged students across India. We are donating delivery vehicles to reiterate our partnership with the Foundation and reach the larger goal of eliminating child malnutrition. This is our bit in giving back to the society.”

Expressing gratitude for the donation by GEF India, Mr. Sundeep Talwar, CMO, The Akshaya Patra Foundation, said, “For 21 years now, we’ve served nutritious meals to children with an aim to eradicate classroom hunger. Our missions that no child should be deprived of education due to hunger can only be achieved via such partnerships. This collaboration with GEF India will go a long way in expanding the reach of Akshaya Patra’s meals to thousands more students in Bengaluru.”

Visit Maldives | JUST VEG Celebration Is Back At Atmosphere Kanifushi

JUST VEG Celebration Is Back At Atmosphere Kanifushi

As plant-centric cuisines gain global popularity, this exclusive four-day culinary extravaganza allows guests to savour a limited-edition gourmet menu curated by JUST VEG restaurant along with Guest Chef Fabrizio Marino.

Travellers are far more conscious of their impact on the planet now, with environmentally conscious dining, meat alternatives, and nutritious plant-based cuisines gaining ground in the global culinary scene. There is a new energy, a new focus on vegetarian fine dining.

Way ahead of the curve, five-star resort Atmosphere Kanifushi has been home to the Maldives’ first exclusively meat-free restaurant, JUST VEG, since 2013. This exciting restaurant returns with the second edition of its unique culinary extravaganza. 

Celebrating contemporary plant-forward cuisine, the four-day event will be held from 27 - 30 July 2022, with lunch and dinner hosted by renowned Italian Chef Fabrizio Marino. 

Guests have a unique opportunity to savour finest Italian and French dishes while enjoying the restaurant’s brilliant turquoise ocean views. Fabrizio brings a rhythmic and playful table that blends traditional and modern food, with an authentic occidental focus. 

This exciting four-day JUST VEG culinary celebration is in line with Atmosphere Hotels & Resorts’ philosophy, ‘Joy of Giving’, and is included in the generous Kanifushi PlanTM — it is available to all guests staying at the resort. 

An Elevated Plant-Based Menu 

Chef Fabrizio Marino’s limited-edition menu comes from a deep knowledge of natural, vegetarian ingredients and a recognizable quality of simplicity. Each dish is a culmination of this painstaking creative process that ends on a high note of culinary delight. Service, music and language, every aspect is calibrated for a balanced experience. 

A glimpse of the menu that will be served at JUST VEG restaurant from 27 - 30 July 2022.

• Fresh tomato soup with avocado, strawberries, and fruit sorbet

• Italian and French cheese mousse with pear terrine and mustard

• Potato gnocchi topped with butter and sage and served with asparagus

• Risotto seasoned with parsley and a side of artichokes and olives (evoking the Tuscan tradition)

• Roasted mushrooms served with crunchy and soft polenta and aromatic sauteed chard 

• Refreshing lemon curd served with vanilla ice cream

Chef Fabrizio Marino says, “For several years now, I have been collaborating with the exciting JUST VEG restaurant. Meeting returning guests is always a delight and their smiles inspire me to excel each time. This year’s specially curated menu brings the restaurant’s focus back to subtle flavours through refreshing, Western dishes.”

Chef Fabrizio Marino is famous for Italian natural haute cuisine that is delicious, healthy and leaves an important ethical imprint. He has worked for many years with the well-known Chef Pietro Leemann, who gained the first Michelin Star for a vegetarian restaurant in 2015. Chef Fabrizio Marino recently launched Maggese, his revolutionary veg restaurant in the heart of Tuscany.

A short 35-minute sea plane ride from Malé International Airport brings guests to the ever-beautiful Atmosphere Kanifushi. Off the beaten track at a secluded edge of the Lhaviyani Atoll, is the pristine tropical getaway. The resort offers 162 stand-alone beach and water villas. With the premium holiday plan, Kanifushi PlanTM guests enjoy a hassle-free five-star resort experience. 

###

About Atmosphere Hotels & Resorts

Atmosphere Hotels & Resorts is a dynamic and fast-growing international hospitality company. Currently, the company is operating six resorts within the Maldives and is set to further expand in India, Sri Lanka, Nepal and Bhutan. AH&R’s distinguished portfolio comprises THE OZEN COLLECTION, COLOURS OF OBLU, and By Atmosphere, with a rich diversity of experiences within each of these brands. The company had two new COLOURS OF OBLU resorts: OBLU SELECT Lobigili opened on 24 March 2022 and OBLU XPERIENCE Ailafushi set to open on 19 May 2022.  

Atmosphere Hotels & Resorts Brand Websites: ATMOSPHERE / COLOURS OF OBLU / THE OZEN COLLECTION 

Awards | 25 hotels and resorts managed by Concept Hospitality win Trip Advisor’s Travellers Choice Award for the year 2022

25 hotels and resorts managed by Concept Hospitality win Trip Advisor’s Travellers Choice Award for the year 2022

As many as 25 Fern and Beacon hotels and resorts managed by Concept Hospitality have won the prestigious Trip Advisor’s Travellers Choice Award for the year 2022, Noshir A Marfatia, senior VP, Sales & Marketing, The Fern Hotels & Resorts said.

Congratulating the winning hotels, he said, “It is a moment of great pride when we receive the acknowledgment of our hospitality and services from our guests. It is a validation of the processes we have adopted that make our guests feel safe and secure.”

Giving the breakup of the awards he said, “Nine of our upscale The Fern hotels won this award, as did 15 of our mid-scale Fern Residency level hotels. And one of our smart, efficient Economy brands, Beacon Hotels, also received the award.”

The Fern Hotels & Resorts is India’s leading environmentally sensitive hotel chain and amongst the fastest growing hotel brands in India, with 88 hotels & resorts currently operational under management or opening shortly across 72 locations in India and internationally, under The Fern, The Fern Residency, Zinc by The Fern and Beacon Hotels brands. The company is a part of CG Corp Global, a multi-dimensional Nepalese conglomerate.