The Indus Valley Launches Truly Healthy Kettle

With the new product line, The Indus Valley is on a journey to become India's fastest growing D2C healthy kitchenware brand 

September, India: Known for its range of healthy and toxin-free cookware, the D2C kitchenware brand, The Indus Valley is ready to expand its product portfolio with the launch of Electric Kettle. 

The Indus Valley electric kettle offers a smart, modern, and ideal solution for making your favorite hot beverages at the press of a button. With the power input of 1500 W, the kettle can boil up to 2 liters of water instantly in just 3-5 minutes. Its sturdy double-walled design also prevents heat from escaping outside and keeps water warm for a longer duration. 

This new launch from The Indus Valley is a truly healthy one! The kettle’s inner pot, inner lid, rim, and spout are all made of 100% food-grade premium 304 stainless steel. This ensures that no harmful chemicals are released while heating. On top of that, the kettle is ISO 9001 certified and even the outer body is completely BPA-free.

Using a kettle for cooking and boiling becomes easier, faster, and hassle-free as The Indus Valley electric kettle offers amazing cooking advantages along with best-in-class safety assurance.  The kettle has a built-in smart auto-shut-off feature that enables it to switch off automatically once the water is boiled. While the cool-touch exterior body and concealed heating element make the kettle safe to touch even when boiling, the one-push button opens the lid safely and prevents burns or accidental injury. The kettle also comes with safety class 1 protection against electric shocks and is backed by a 1-year warranty by the brand.

The icing on the cake for this kettle is its classy premium look that comes in two stunning color variants - black and white. Its user-friendly smart design boasts of a single-button operation, 360° rotatable power base, and 1 m long coil that makes it use and carry anywhere. 

In addition, its ergonomic wide body design with no-spill spout, jointless rust, scale-proof interior, and smudge and finger-print resistant exterior make this kettle super easy to fill, pour, or clean.

In the wake of the launch of The Indus Valley electric kettle, Madhumitha, Co-founder said, “From requiring hot water for your first cup of tea or coffee to making a full meal, an electric kettle can be versatile kitchenware. Given the multipurpose uses it serves, we bring forth a healthy and safe alternative in the form of The Indus Valley electric kettle made with premium stainless steel.” 

“In the time when people are leaning towards healthy, convenient, and multipurpose products, we are happy to introduce The Indus Valley electric kettle which is a step ahead towards making cooking hassle-free. Now you can make your favourite beverages and food instantly and in a healthy way.” added Jagadeesh, Co-founder, The Indus Valley.

Thus, striking the right balance with the Indus Valley’s electric kettle one doesn’t have to choose between health, looks or convenience. Enjoy the experience of the best in one with this smart, safe and stylish  electric kettle from The Indus Valley.

One Rep Global hosted an experiential FAM tour for luxury travel partners Showcased Nepal’s premium hospitality destinations

Gurugram (India), August 2022: One Rep Global, a leading representation company for luxury and ultra-luxury hotels, organized a familiarization tour for Indian travel agent partners to Nepal’s two most stunning hospitality destinations - Dwarika’s Hotel Kathmandu and Dwarika’s Resort Dhulikhel. The four nights tour was recently organized, in August 2022, in association with Kathmandu Travels.

Destination Nepal offers an appealing amalgamation of culture, nature, and wellness. The FAM tour itinerary, thoughtfully curated with enriching local experiences and explorations across the Kathmandu Valley, left the tour group of 11 luxury travel partners from Delhi mesmerized.

Dwarika’s Hotel Kathmandu and Dwarika’s Resort Dhulikhel played the perfect host offering an opulent backdrop to the exciting familiarization visit. Showcasing two distinct realms of magnificent Nepali hospitality, both properties displayed high standards of graciousness and guest service elevated by the tastefully crafted hotel interiors and ambience.

Rene Vijay Shrestha Einhaus, Executive Director, Dwarika's Group of Hotels and Resorts said, ‘We were extremely excited to welcome our first trade FAM group of luxury travel agents from India. This is the first of the many familiarization trips planned for the near future, with our partner One Rep Global. We were pleased to showcase the unique experiences that Dwarika’s Group of Hotels & Resorts had to offer, and to also position Nepal as a good option for a luxury holiday. We are upbeat about the India market and see a huge potential in the luxury travel segment from the country.’

Hemant Mediratta, Founder – One Rep Global echoed similar sentiments and said, ‘It was such a pleasant revelation for the FAM attendees to discover and experience this hidden jewel in Nepal. Comments on the exemplary service and level of detailing at the hotel were heart-warming. Post the FAM trip, there are already multiple small group and FIT queries which exhibit the attractiveness of Dwarika’s Kathmandu and Dhulikhel.’

Established in 1972, the Dwarika’s Hotel Kathmandu has become synonymous to a ‘living museum’ as it continues to preserve, restore and revive Nepal’s historic, cultural and architectural heritage. Started as the founder, Mr. Dwarika Das Shrestha’s quest to rescue intricately carved wooden masterpieces that were being used as firewood, the hotel has evolved to become one of the biggest sanctuaries for original carved woodworks.

On the other hand, tucked away amid 25-acres of preserved jungle on the beautiful hills of Dhulikhel, the all-suite Dwarika’s Resort offers pure escapism with a touch of spiritual charm. The 40-suite luxury resort represents unpretentious luxury, exuding the ambience of an opulent residential compound. The resort draws its inspiration from the Himalayan holistic lifestyle which believes in the need to maintain harmony between the body, mind, spirit and Earth for a peaceful life.

Novotel Vijayawada Varun promotes green hospitality with Accor’s Planet 21 initiatives

Vijayawada: Novotel Vijayawada Varun has been at the forefront of introducing green practices in the Indian hospitality industry with Accor’s global sustainable development program, Planet 21. From replacing the vehicle commute with a walk towards the hotel every 21st of the month to a tree plantation activity on the premises by the employees, the hotel prides itself on the small practices that make a big impact.

Novotel Vijayawada Varun’s initiatives have resulted in it being the only hotel in the city to have an EV charging station with an aim to promote electric mobility. In addition to building an EV station, the hotel’s other notable initiatives like using electric bikes/bicycles for local commute, a vertical herbal garden, an in-house compost machine, and similar are all directed towards shaping the future of responsible travel.

Speaking on the green footprint of the hotel, Abhishek Pani, Hotel Manager of Novotel Vijayawada Varun expressed, “Keeping Accor‘s values of giving back at heart, our endeavor at Novotel Vijayawada Varun is to limit energy usage, consistently promote energy conservation methods, work towards reducing carbon dioxide emissions and encourage eco-friendly practices like the ones mentioned above across various departments at the hotel. As we move forward, our vision is to further strengthen our sustainable practices through constant support from the management”.

Novotel Vijayawada Varun‘s constant efforts have led to them being awarded a bronze level at Accor’s Planet 21 initiative.

ROSADO: The Tallest-Biggest-Sexiest luxury lounge and kitchen opens in Jaipur

ROSADO: The Tallest-Biggest-Sexiest luxury lounge and kitchen opens in Jaipur

August 2022, Jaipur, Rajasthan: Rosado, the newest luxury lounge and kitchen in Jaipur opens for guests and patrons in Pink city. Rosado means ‘Pink’ in Spanish and the luxury lounge is set to give the party lovers and lifestyle enthusiasts of the city a global menu, specially crafted beverages, stunning skyline views, and an opulent ambiance.

Located on the 11th floor of Mall of Jaipur, Gandhi Path Vaishali Nagar, the 500-seater luxury lounge is at the terrace height of 135 ft.; making it Jaipur’s Tallest-Biggest- Sexiest luxury lounge.  Indoor and outdoor seating, and multiple spaces with themed décor, Rosado is ideal for small and big events and casual dining & drinks with family and friends.

This venture marks the entry of KCCO India Pvt Ltd, helmed by entrepreneur brothers Tarun Behl and Varun Behl into luxury hospitality and lifestyle segment.

Tarun Behl, founder and Managing Director, KCCO Group adds “Rosado brings a new dimension of luxury experiences to Jaipur and we are looking at target segment coming in from Delhi and Chandigarh as well. Rosado has multiple spaces, which can cater to families, groups and party lovers as well. Our highlights are the city views from 135 ft and a global menu which our guests and patrons will love.”

Commenting on Rosado’s launch, Varun Behl, co-founder and Managing Director, KCCO Group, said “Rosado is the first step of our brand expansion beyond restaurants and dining spaces.  Jaipur is our home base and we have taken local crafts and locally sourced materials for construction, to ensure that our brand stays true to our roots and our sustainability efforts”.

Jay Kay Govind, COO, KCCO Group says “The menu at Rosado will be something the city has never seen before. We have brought flavours from Middle East and Morocco, South East Asia and given a modern twist to some local favourites. Especially our Magnum Platters are a must try!”

Kobid Sinha, Restaurant General Manager, Rosado sums it up as “Jaipur has an interesting mix of history and modern lifestyle. Rosado precisely raises the bar on the city’s expanding nightlife and dining culture. We have the perfect ambience and a never-seen-before food and beverage offerings. Rosado is Jaipur’s Tallest-Biggest- Sexiest luxury lounge now.

Rosado Jaipur is a multi-level luxury lounge and kitchen that has a seating capacity to accommodate 500 guests. Spread over 55,000 sq feet, the luxury lounge is one of Jaipur’s best venues for social events, casual and fine dining with well-crafted drinks. The lounge has a modern décor with shades of gold. Different seating venues include Rajwada section, elevated VIP section, al-fresco seating and many more sections to allure our guests. Rosado overlooks the city’s skyline and the striking feature of the lounge is Jaipur 360 degrees, its rooftop deck, which at 135 ft terrace height is among the tallest buildings in the city. The lounge bar and kitchen has a menu of food and beverage featuring international cuisine and crafted cocktails. Must try dishes include the Magnum Platters and food specials from Milan to Morocco, Siam to Seoul, Mexico to Madrid and of course our favorite Indian kebabs and curries. In the beverage section, it boasts of signature cocktails, well-stirred and shaken classic cocktails and a complete range of best beverage brands from around the world.

KCCO India Pvt. Ltd currently has seven culinary brands under its ambit and its focus is on quality, consistency, hygiene and service across all its outlets. Apart from its restaurants, KCCO India Pvt. Ltd also operates in the space of upscale catering for groups and events. KCCO India Pvt Ltd currently has its presence in Jaipur, Ajmer, Kota, Udaipur with a total 19 number of restaurants and culinary outlets. 

Limited Edition Artisanal Modaks by The Blue Gourmet this Ganesh Chaturthi

Ganesh Chaturthi is just around the corner and that calls for the most popular sweet of the season - Modaks. To add more joy, merriment and sweetness to the festivities, this Ganesh Chaturthi, The Blue Gourmet has on offer limited edition artisanal Modak bonbons in innovative flavours and combinations inspired by Indian flavour profiles. Whether you're looking for gourmet gifts for your near & dear ones or to offer to Bappa at home, these artisanal Modaks serve as the perfect option. 

Handcrafted and available in four unique flavours such as Paan, Jaggery Coconut, Hazelnut and Salted Caramel, these sweet treats are sure to make a statement and leave everyone wanting for more. 

These limited edition Modaks are available in boxes of 6 and 12 priced at INR 599 and INR 999 respectively. One can buy these boxes offline at Out Of The Blue's outlet in Khar or order online via Zomato / Swiggy

Availability  - Out Of The Blue, 14, Union Park Rd Number 4, Khar, Union Park, W, Mumbai, Maharashtra 400052 and online ordering via Zomato & Swiggy

About The Blue Gourmet:

After serving the most scrumptious dishes from across the world for over two decades, Le Sutra Hospitality has launched The Blue Gourmet which adds a whole new dimension to confectionery products in India. Ever since he was a child, Hotelier Rahul Bajaj wanted to open his own chocolate factory just like Willy Wonka. Rahul and his team travelled across the globe to study and understand the process of growing, harvesting and processing cacao. He understood how nuanced the process is and how important high-quality cacao is for making the best quality chocolates. His research and experimentation with desserts and chocolates is what intrigued him to launch The Blue Gourmet. They now have a dedicated farm in Kerala that produces cacao just for The Blue Gourmet and allows them to make their own couverture chocolates.

The Blue Gourmet is a brand that caters to both - B2B and B2C requirements of chocolates. Their chocolates are one of the very few bean-to-bar chocolates available in the Indian market.

DoubleTree by Hilton Agra launches “Agra Black Book”

Agra, August 2022: DoubleTree by Hilton Agra celebrated the launch of Agra Black Book, an exclusive program created to celebrate their elite members including the High-income network group of the Taj City. 

The dazzling evening was attended by the hotel’s elite Hilton Honors members who were also given exclusive discount cards which they can use at the hotel anytime. Agra Black Book, an exclusive limited club with selected premium spenders of the city is one of its first being launched in Agra.

The event was hosted by Shyam Kumar, General Manager of the hotel who has been taking various initiatives in Agra at the hotel including the launch of the Agra Black book, the diversified work culture at the hotel, and innovative food festivals among many others.

The hotel’s elite Hilton Honors patrons were invited for an evening full of engaging conversations, sumptuous food, exotic concoctions and much more at their Indian fine dining restaurant - Kebab-E-Que. There was soulful live music and guests sipped away the evening with handpicked cocktails curated with Dewars and Grey-goose along with gourmet delights by their culinary experts.

“Hilton Honors has lot to celebrate and offer for our appreciative diners around various hotels of Hilton in APAC.” And Agra Black Book is an initiative we have taken to celebrate our elite Hilton Honors members in the city of love.” - says Shyam Kumar. 

The hotel celebrated the first edition of the event which will be followed by many more curated events and dining experiences at DoubleTree by Hilton Agra. 

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Courtyard by Marriott Pune Chakan Celebrates its 9th Anniversary!

To mark its anniversary, the hotel organised a cake cutting ceremony with the students of Zilla Parishad Primary School

Pune, August, 2022: Let’s raise a toast and let the good times roll in as Courtyard by Marriott Pune Chakan celebrates its 9 glorious years of service! Located in Chakan, away from the hustle and bustle of city life, this property is an oasis of tranquillity. It is the perfect choice for a relaxing staycation coupled with luxury when you opt for a getaway not too far off from the city but just long enough to escape the daily social whirl of events. 

The property highlights sensational dine in options- right from Global and local cuisines; there’s a plethora of options to choose from. Other than that, the property has splendid recreational facilities including spa, fitness centre, swimming pool, modern versatile venues, plush rooms with state of the art facilities. The multifunctional halls are a great option for corporate parties and casual events on the property and last but not the least- the hotel is pet friendly so you can travel with your furry friend and turn it into a memorable petcation! 

To mark its 9th anniversary, Courtyard by Marriott Pune Chakan had a bunch of activities lined up to bring in the celebrations. Right from celebrating the occasion with honouring the police officials, to organising a plantation drive, and much more; every member of the hotel was a part of this special occasion. The highlight of the celebration, however, was the celebrations with the students at the Zilla Parishad Primary School, Chakan, Pune. The team of Courtyard by Marriott Pune Chakan visited the Zilla Parishad Primary School for their anniversary celebrations where-in they celebrated with a cake cutting ceremony with the children. The school holds a special place in the hearts of the team at Courtyard by Marriott Pune Chakan as they have organized several CSR activities with the students in the past.

“Courtyard by Marriott Pune Chakan opened its doors in 2013 and since then it has been a significant destination for local guests and travellers. Being located away from the city chaos, the location encapsulates serenity and tranquillity for guests. Over the years we have become a local community favourite and a central focus for travellers across as well. Among all the activities carried out in the spirit of Celebrating our 9th anniversary, the celebrations with the Zilla Parishad Primary School students were the highlight and truly a special and memorable moment for us”, says Amit Kumar, General Manager, Courtyard by Marriott Pune Chakan. 

The property has been a go-to destination for staycations as well as a great spot for hosting corporate and casual events and has become a local community favourite over the years. The team is elated on completing 9 glorious years and looks forward to many more years of exemplary service!

THEOBROMA REACHES MILESTONE OF 100 OUTLETS IN INDIA 100th Outpost Opens at Akshayanagar, Bengaluru

THEOBROMA REACHES MILESTONE OF 100 OUTLETS IN INDIA

100th Outpost Opens at Akshayanagar, Bengaluru

August 2022 - Theobroma, India’s much loved and largest premium bakery & patisserie brand known for its bestselling brownies, cakes, and desserts celebrates the iconic milestone of a Hundred, with its 100th outlet opening at Akshayanagar Bengaluru this week!

Theobroma started its journey in 2004 in Mumbai as a family-run bakery. Over the next eighteen years, the brand built an unparalleled reputation for exceptional products, honest pricing, and warm service. Since 2017, Theobroma has successfully transitioned into a professionally managed company with ICICI Venture as a private equity investor. Today it is known for its wide, much sought-after product range spanning multiple categories such as brownies, cakes, desserts, cookies & crackers, bread and savories, as well as its viennoiseries, beverages, and unique festive & seasonal offerings. 

Theobroma now has 100 outlets spread across five cities – Mumbai, Pune, Delhi NCR, Hyderabad and Bengaluru, including new format stores like delivery-only ‘cloud’ outlets. During the pandemic, the brand was successful in launching its online brand store as well.

Their signature products are also bestsellers on third-party platforms like Zomato, and Swiggy, and the brand has partnerships with e-commerce platforms such as Amazon and SuprDaily to retail select categories via their platforms.

“Just as proud as we are about achieving a landmark with our 100th store in Bengaluru, our focus remains on innovation, commitment to quality, price consciousness and authenticity in line with the ever-evolving consumer tastes and food trends.  This is what has enabled us to win the confidence and love of our guests for nearly two decades. We also continue to strive for more convenient access to our products through our growing outlet network in existing and new cities and multiple online channels”, says Mr. Rishi Gour, CEO of Theobroma.

About Theobroma

Theobroma means 'Food of the Gods' in Greek, befitting our exclusive and indulgent range of offerings that include brownies, cakes, desserts, chocolates, bread and savories. From our humble beginnings in 2004, when the first Theobroma pastry store opened its doors at the iconic Cusrow Baug at Colaba Causeway (Mumbai), we've grown to become a Pan-India chain of patisseries across Mumbai, Pune, Delhi NCR, Hyderabad and Bengaluru. Our mission is to bring joy to our guests by offering a wide range of products with a promise of exceptional quality, honest pricing, and warm service.

Website: https://theobroma.in/

W GOA GOES TO W MALDIVES BAR AND KITCHEN TAKEOVER

This August from 24th to 26th, W Goa brings in the authentic Indian flavours and mixology to the luxury playground of W Maldives in a first-of-its-kind bar and kitchen takeover. The guests are in for a ride to experience the rich flavors and aromas giving them a glimpse of taste of the quintessential Indian cuisine coupled with an undisrupted view of the dreamy tropical setting of Maldives. 

The takeover is all set to kick off with “Taste W Goa at W Maldives” on August 24th wherein W Goa's very own Director of Beverage Kshitij Goel and Sous Chef Jotiba Birje will conquer the bar and kitchen of W Maldives’ signature overwater restaurant - FISH. On offer is a sumptuous five-course menu curated by Chef Jotiba inspired from the heritage and new age culture of Goa along with unexpected beverage pairing curated by Kshitij, with prices starting from US$ 179 per person.

August 25th will witness a takeover of the famous sundowner bar of W Maldives by Kshitij - “W Goa Sunset Session at SIP”, offering 5 vibrant cocktails and mocktails carefully curated based on the guest’s likings. Featuring an amalgamation of the mesmerizing background setting of the overwater bar and sensuous beats, the picturesque sunset experience will be complimented with Kshitij’s creations for US$ 25 per drink. 

Guests can roll up their sleeves and bring out “The Chef In You” by joining Chef Jotiba’s cooking class on August 26 at the Maldivian-style outdoor venue - KADA. They will also have the privilege to dive in and appreciate the taste of their own creations over lunch following the class for US$ 160 per person.

Undoubtedly a haven for an ultimate luxury paradise escape, guests can experience the best of both worlds that W Goa and W Maldives has to offer at this three-day bar and kitchen takeover. For further information and bookings, visit: www.marriott.com/w-maldives/ 

Guruprerna Hotel, Dwarka Rebrands as a Beacon Hotel

Concept Hospitality Pvt. Ltd., India’s leading environmentally sensitive hotel chain, has taken over the operations and marketing of Guruprerna Hotel, Dwarka under its smart, efficient Beacon Hotels brand. Rebranded as Guruprerna Beacon Resort, Dwarka this is the second resort the management company operates in Dwarka, making this it's 22nd hotel under management in the state of Gujarat.

On the occasion of the rebranded launch of the hotel, Mr Suhail Kannampilly, CEO, Concept Hospitality-The Fern Hotels & Resorts said “We have been successfully operating The Fern Sattva Resort in Dwarka, and this new Beacon addition will provide our guests with additional availability for their stays in this key temple town. We are presently the largest hotel operators in Gujarat and cover all major business and leisure destinations in the State.”

Hotel owner, Mr Mansukhlal V Barai, Managing Director, Guruprerna Enterprises added, “We are pleased to tie with Concept Hospitality and bring their Beacon brand to Dwarka. Their efficient operations will enhance the experience of our loyal clients and guests when they now come and stay at our iconic hotel.”

Guruprerna Beacon Resort, Dwarka is ideally situated in the heart of the city, just 500 meters from the Dwarkadish Temple. Offering 57 modern, well-appointed rooms in four room categories to suit all guest requirements, the resort also offers a pure vegetarian multi cuisine restaurant, Sharanam, and an excellent view of the Dwarkadish Temple from its rooftop.

The four categories of rooms are well equipped with all modern amenities and offer in-room facilities of high-speed Wi-Fi internet access, LED televisions, complimentary bottled drinking water, tea/coffee makers, digital safes and eco-friendly room lighting & bathroom amenities. 

LOCATION: The resort is located opposite the Bhadrakali Mandir, 500 meters from the main Dwarkadish Temple.

ADDRESS: Opp Bhadrakali Mandir, Devbhoomi Dwarka 361 335, Gujarat, India.

Mumbai welcomes The Ghost Chef, a new cloud kitchen featuring Namak & Alas | August 2022

Mumbai welcomes The Ghost Chef, a new cloud kitchen featuring Namak & Alas | August 2022

Mumbai, August 2022:Most of us have had days where we can’t see ourselves stepping out for a meal, or step into the kitchen and fix something to eat. On days where cooking seems like a chore and you need a day off, let Mumbai’s newest cloud kitchen - The Ghost Chef take centre stage. Delivering all across Mumbai, this new entity aims to customise customers’ needs and offer a restaurant-style experience in the comfort of their homes.

Born from the concept that the soul of a Chef has taken the reins and can be felt in delicious plates of food, The Ghost Chef is founded by Chef Akhil Multani and  runs two brands under its name - ‘Namak’ and ‘Alas’, both meaning salt in Hindi and Greek, respectively. 

‘Namak’ or salt is one of the most basic, yet crucial ingredients of any dish across the world. Through Namak, Ghost Chef takes the customer on a gastronomic journey of North Indian and Mughlai cuisines, while also venturing into niche ones such as  Andhra, Parsi, Maharashtrian, Rajasthani, amongst others. The menu caters to comfort foods that satisfy both, the palette and soul. Customers can enjoy an extensive selection of vegetarian and non-vegetarian Kebabs which feature Chef’s specials such as Chatpate Tandoori Aloo; Thetcha Broccoli; Chicken Burra Tangdi and Chicken Reshmi Tikka. The Mains showcase a wide variety of Indian flavours in dishes such as Ghee Roast Paneer, a Manglorean special which also comes in a non-veg version with Prawns. Customers will also find comforting dishes such as Kalimirch Paneer, black peppercorn marinated cottage cheese paired with a rich cashew cream gravy; Laal Maas, a fiery Marwari fall-of-the-bone lamb, slow-cooked in a spicy red chili & onion gravy; and Savji Mutton, Vidarbha style stone flower masala roasted, boneless lamb, slow-cooked overnight. To accompany these, customers can choose from a selection of Indian Breads, Sides and Rice preparations such as Chef’s special Namak Special Dal Khichdi; Paneer Makhanwala Biryani; Butter Chicken Biryani; and Chicken and Mutton Yakhni Pulao.

For those looking for something beyond Indian cuisine, ‘Alas’ is a great choice. Alas, which is the translation of salt in Greek, boasts of a very traditional Lebanese and Greek menu with influences of Turkey. Perfect for parties or for those who love their pita and dips, the menu has a wide range of Mezze options such as a variety of Labneh including Spicy Labneh, Garlic Labneh, Avocado Labneh and Labneh Za’atar. A Mediterranean menu is incomplete without hummus, and Alas has a selection to choose from. In addition to the traditional version, one will also find Spicy Moroccan Hummus, spicy Moroccan chilli scented spicy hummus; Green Pea & Truffle Hummus, truffle scented roasted green peas churned with tahini cream; and Avocado Hummus, fresh avocado and chickpeas blended with garlic and tahini, and topped with roasted seeds and smoked paprika. Orektíká or warm appetisers include Falafel; Chevre and Almond stuffed Falafel; Adana Kebab, chicken mince kebab, flavoured with sumac, fresh herbs and red chilli flakes, and served with a coriander pesto labneh; Harissa Chicken Kebab, Moroccan chilli paste marinated chicken cubes, cooked over a spit roast and grilled, and served with cream cheese and honey; and Kebab Istanbul, Turkish spiced lamb mince kebabs, basted with white butter & served with mint labneh. The menu also features a selection of Manakeesh (flatbreads), Ilektrikó Díktyo (mains), and Shawarmas, that will delight one’s palette.

All the food at The Ghost Chef is cooked fresh and does not use any ready-made or pre-prepared products. For those looking for party catering, The Ghost Chef has a format that allows customers to order components separately, and assemble the dish at home by following simple, easy-to-follow video instructions. The kitchen has carefully selected talented Chefs who use the finest ingredients and follow quality hygiene practices keeping the customer’s comfort at the forefront at all times. 

In the coming months, Chef Akhil will also be adding two kitchens to the portfolio. Yan, set for launch in September 2022, which will serve Asian cuisine, followed by Ilsali in October, which will cater to Italian food lovers. Both brand names are also translations of salt from their native languages.

Guests can place their orders for Namak or Alas via Thrive and Swiggy.

Kuta Social Club - Bali's First Premier Rooftop Pool Club - Is Now Open

Kuta Social Club - Bali's First Premier Rooftop Pool Club - Is Now Open

On the rooftop of Mamaka by Ovolo, Bali's first urban resort

Perched high above the palms on the famous Kuta Beach strip, Kuta Social Club is the pioneering premier rooftop haven, a fine addition to the buzzing and vibrant neighborhood of iconic Kuta - Legian. Sitting on the impressive rooftop of Mamaka by Ovolo, Bali’s first urban resort, this vigorous oasis is now open to hotel and other guests. 

From unwinding by the pool during the daytime to witnessing the million-dollar golden sunset views with a cocktail in hand; and from indulging your palate with the mouth-watering Mediterranean cuisine to enjoying the pumping beats of the DJ during the evenings. This lively rooftop pool club presents a day club experience and a Mediterranean-inspired menu all cooked over the charcoal grill from the exquisite open kitchen. The drinks program available spoils patrons with innovative concoctions, serving classic libations and spiked juices to quench your thirst during the tropical season.

Kuta Social Club is set to be the most iconic rooftop pool club with a laid-back ambience, with everything focused on its cool yet classy design; think of geometric shapes, retro elements, and bold colours thanks to Ara Design.

The ambience at Kuta Social Club brings a fun and chill atmosphere with the best-curated music as a background. Soulful music flows throughout the day, from the 80’s hip hop to groovy jazz, from chillout sunset mix to ‘oldie-but-goodie’ disco and many more. This rooftop pool club presents regular events featuring exclusive local and international talent that will highlight the Kuta Social Club calendar.

“Kuta Social Club will be a game-changer in the area as it will be the first and only premier rooftop pool club in the Kuta and Legian area with a next-level Mediterranean-inspired menu and special concoction cocktails made with love by our talented mixology team, complimenting the undisturbed views of Kuta beach and its dreamy sunsets.” said Joel Bartlett, General Manager of Mamaka by Ovolo. 

A place to dine, drink, dance and socialise with friends or even make new acquaintances, Kuta Social Club is the place to be, to see and be seen. Kuta Social Club is open daily, from 11 am – 11 pm.

For more information, please visit kutasocialclub.com

About Ovolo Group: 

The Ovolo Group was founded by entrepreneur Girish Jhunjhnuwala and first entered the real estate market in 2002; then further expanded into the hotel industry in 2010. Ovolo Hotels quickly became one of Hong Kong and Australia’s most dynamic independent owner operated hospitality firms by providing guests with the best in effortless living across hotels and food and beverage outlets. In 2022, Dave Baswal was appointed as the Chief Executive Officer, while Girish remains as an Executive Chairman to focus on branding, development, and strategic growth of the business. Aligned by a belief in endless opportunity, the Ovolo Group pride themselves on having an unrivalled company vision.  

The Ovolo Group is a collection of contemporary hotels that keep you connected to the little luxuries you love, all effortlessly included. The company prides itself on being in touch with the modern traveller through award-winning interior designs, detail-driven comforts, complimentary value-added services like the mini bar and breakfast, with cutting-edge technology. Ovolo Hotels have been acknowledged for Hotel and Accommodation Excellence, receiving the accolade “Hotel Brand of the Year”, at the 2019 and 2020 HM Awards. 

A proud Hong Kong brand, Ovolo Group remains a family-owned and privately-operated business operating four hotels and three restaurants in Hong Kong, and eight hotels and seven restaurants across Australia in Sydney, Melbourne, Canberra and Brisbane.  

Ovolo also has the By Ovolo Collective within its portfolio of hotels, a distinctive collection of four hotels each one unique, each one special, the more guests explore, the more they’ll find. These include Nishi Apartments in Canberra Australia, The Sheung Wan by Ovolo and The Aberdeen Harbour in Hong Kong, and Mamaka Kuta Beach in Bali Indonesia. 

As of March 2021, Dash Living collaborated with Ovolo Hotels to launch two new generation of serviced rental solutions in Hong Kong. A total of 135 rooms and suites that form part of a new generation of serviced rental solutions for hyper-mobile millennials will be available for booking. The Aberdeen by Dash Living, soon-to-be converted from Mojo Nomad By Ovolo, offers 79 rooms ranging from studios to executive suites. The 56-room The Sheung Wan By Ovolo, only remaining under Ovolo’s management for stays under 7 days, will offer units from studio, one bedroom, to family room options. 

Ovolo acknowledges the Traditional Owners of the lands on which we are located. We recognise their continuing connection to land, waters and culture, and pay our respects to their Elders past, present and emerging. 

SAYAJI HOTEL KOLHAPUR COMMEMORATES INDIA’S 75TH INDEPENDENCE DAY

Independence Day is a day of immense pride for all Indians, a day filled with patriotism. To commemorate 75 years of Independence, Blue Lotus- the All-day dining restaurant and Moon Tree cafe at Sayaji Hotel Kolhapur has a menu to offer a wide variety of delicacies.  

The Blue Lotus will be operational for an exclusive buffet with complementary mocktails & mouthwatering wide range of buffet spreads.

Moon tree café will offer patrons Desserts & Bakery products by paying 75 % on the mark of 75th Independence Day.

To celebrate the occasion Sayaji Hotel Kolhapur will be hoisting the Indian National flag in the presence of its team, prominent dignitaries, and esteemed guests. Every arriving guest will be given a flag which the guests can enthusiastically carry themselves and fill their hearts with patriotic fever.

Sayaji Hotel Kolhapur is an iconic luxury hotel and is one of the most prominent landmarks of South Maharashtra. The plush rooms, world-class amenities, ambient fine-dining restaurants, and grand banquets make it the destination to be for the esteemed guests of the city.

Visit: www.sayajihotels.com

ITC Hotels unveils its 12th property in Gujarat with the iconic ITC Narmada

Bringing the ultimate luxury hospitality experience to Ahmedabad, ITC Hotels announced the inauguration of its premium luxury hotel – the ITC Narmada, in India’s first UNESCO World Heritage City of Ahmedabad. Honourable Chief Minister of Gujarat, Shri Bhupendra Patel inaugurated the iconic property situated at the heart of the city. ITC Narmada is Gujarat’s first LEED Platinum certified hotel and is ITC Hotel’s 15th Luxury Collection Hotel in India. ITC Narmada is ITC Hotels 12th property in the state of Gujarat.

Conveniently located in the business district of the city, this 291 keys, 19-storey, 70 metre grand structure – is an architectural marvel towering over Ahmedabad’s skyline with its fine indigenous grandeur and contemporary design. The hotel celebrates the spirit of Gujarat and the unique fervour of its people through its premium offerings; rooms that offer luxury of space, 5 signature culinary brands, convention spaces and Kaya Kalp – The Spa.

The sprawling property symbolizes the traditions of the region through culinary marvels that include the globally-acclaimed Peshawri, an award-winning brand that curates an indulgent culinary experience with its offerings from North-West Frontier cuisine through some handpicked recipes.

The ITC Narmada Lobby Atrium

ITC Narmada will also house Royal Vega offering a melange of flavours from the luxury vegetarian cuisine of India.  Inspired by the Adalaj ni Vav- the world’s renowned stepwell is the Adalaj Pavilion, the all-day dining and a la carte restaurant offering a range of Indian and international cuisines. ITC Narmada will also house Yi Jing, ITC’s signature Chinese cuisine brand, and Fabelle, the luxury chocolate boutique that offers an immersive & participative experience.

ITC Narmada is set to transform Ahmedabad’s hospitality landscape with its exquisite offerings, making it an ideal destination for global MICE tourism and events.  The premium luxury property also boasts versatile meetings, banquets, and events space over 10,820 square feet of collective area. This includes a magnificent Stateroom sprawling over 4,600 square feet of pillar-less area in addition to a 2,422 square feet of pre-function area along with elegant arrival lobbies. ITC Narmada’s event spaces offer sheer flexibility to its guests making it suitable to host weddings and social gatherings, intimate ceremonies, a host of business events and conferences in different formats.

Sanjiv Puri, Chairman, ITC Ltd

Speaking on the occasion, Sanjiv Puri, Chairman, ITC Ltd said, “It gives us immense pride to present ITC’s signature hospitality landmark, ITC Narmada in Ahmedabad. Building on the legacy of ITC’s iconic hotel properties in India, ITC Narmada is a befitting tribute to the rich heritage, grandeur and vibrant culture of Gujarat. It is also the first hotel in the State to receive the LEED Platinum certification for its sustainability and environmental stewardship. I am confident that this world-class property will make a meaningful contribution to the vibrant tourism landscape of Gujarat. Over the years, ITC has been expanding its presence in the State across agriculture, manufacturing and services. Our multi-dimensional interventions include farmer empowerment across a range of agri value chains, growing footprint of our manufacturing and hospitality assets as well as launching new initiatives like ITCMAARS (Metamarket for Advanced Agriculture and Rural Services), a ‘Phygital Eco-System’ that digitally empowers farmers with FPOs as the pivot. Stepping up our investments further, we are now constructing a state-of-the-art packaging unit at Nadiad, which will create significant livelihood
opportunities in the State.”

Nakul Anand

Executive Director, ITC

Nakul Anand, Executive Director, ITC Ltd said, “The addition of ITC Narmada to our luxury hotel portfolio further strengthens our presence in Western India. Ahmedabad is rich in culture and traditions in a unique way – it has celebrated the culture of the intellect through the centuries, where literature, poetry, painting, sculpture, theatre, cinema, science, have not only blossomed, but are inherent to the ethos of Gujarat. In keeping with ITC Hotels’ philosophy of Responsible Luxury and creating indigenous experiences, ITC Narmada is rooted to the ethos of the land and pays a tribute to these finest experiences that while being indigenous to the State are celebrated globally.”

The ITC promise of luxury hospitality comes with responsibility towards the environment and its resources, through its commitment to sustainability. ITC Narmada registered with USGBC for Leadership in Energy and Environmental Design (LEED) platinum certification. Right from developing the site to construction and operationalising, sustainability has been at the heart of design at ITC Narmada with enhanced focus on energy efficiency, water efficiency, sustainable site development, use of sustainable materials and indoor environment quality. A series of sustainability initiatives such as rainwater harvesting, recycling water, using construction materials with high recycling content and deploying energy efficient systems for air conditioning, refrigeration and water pumping among other key functions, have been actively taken up as a sustainable practice at ITC Narmada, while offering unmatched luxury hospitality to its patrons.

In line with ITC Hotels philosophy of staying rooted to the soil of the land, ITC Narmada creates a brand folklore – where various art works and artistic affiliation will spotlight the cultural panorama of Ahmedabad. ITC Narmada draws its architectural inspiration from the heritage icons of Gujarat. The façade elements are inspired by the classical Gujarat Toran of the Sun Temple at Modhera and the unique step wells that were once integral to the region. The central atrium lobby and its majestic water wall is a tribute to lifeline river Sabarmati. The building façade carries elements of local craft including an interpretation of the famous “Tree of Life” at the Sidi Syed Mosque in Ahmedabad. The super imposing step wells architecture to latticework and mirrors, silks, brocades, world famous cotton weaves and teakwood of Narmada’s basins will be the hallmark of ITC Narmada’s artistic elevation.

BCIHMCT NOW RANKED NO 1 IN NORTH ZONE

BCIHMCT NOW RANKED NO 1 IN NORTH ZONE

As per the latest survey done by THE WEEK HANSA research survey 2022 ( Issue August 14, 2022), Banarsidas Chandiwala Institute of Hotel Management & Catering Technology has been ranked No 1 amongst Private Hotel Management colleges in North Zone & No 2 in Private Hotel Management College in All India.

THE WEEK (magazine) has been conducting the Best Colleges Survey in association with Hansa Research since 2009 to rank the top colleges in India.

Evaluation of the participant colleges is carried out on the basis of pertinent factors like specialization, expertise, research excellence, award numbers, Internship, placements, industrial linkage, infrastructure, historical reputation and admissions to name a few

BCIHMCT has always focussed on the holistic development of its students while at the same time ensuring the highest professional standards. The success of the Institute has been achieved by the support of our management, the dedication by our faculty, and the hard work combined with the sincerity of our students. We are shaping and grooming future hospitality leaders by enhancing their analytical and professional abilities.

We want them to be well-informed professionals, having the requisite skills-set so that they can make a meaningful contribution to the industry specifically and to the society at large.

Hilton Goa Resort successfully celebrates Poder Culture

Hilton Goa Resort

Goa, August 2022: Hilton Goa Resort hosted the third year of ‘The Poder Chronicles’ from the 5th to 7th of August, 2022. The Poder Chronicles celebrated the essence of Goan breads which are freshly baked country bread sourced and produced locally in Goa. The expert team at Hilton Goa Resort showcased and revived several contemporary, delicious dishes like The Maka Kullyo Zai, the Buff Tart, and Avo’s Kakon are few among the creations along with Goan-infused cocktails.

The three-day event was a starry affair with remarkable personalities gracing the event with their presence. The first day of the event was graced by local newspaper journalists, and lifestyle magazines with Tridha Chowdhury, Bollywood actress. Whereas on the second day of the event, various lifestyle publications from across India graced the event with their presence such as famous personalities like Kamiya Jani (The CurlyTales), Odette, Jade, Goan communities such as Explore Goa, Wahh Goa and Much Food Goa to name a few among other personalities. 

On the occasion of the event, General Manager, Amandeep Singh Grover said: “The event was an immense success owing to the number of people who turned up this year. I believe that this project will achieve great success in the coming years while accomplishing its vision of supporting the Poders and offering a boost to the ancient bread making business in Goa.”

Hilton Goa resort overlooking Saipem’s lush greens and Nerul river was definitely a sight to people’s eyes. Each day the event commenced in the evening with the view of the amazing sunset while enjoying the innovative cocktails such as Carambolyacho Pass, Jackolada, Sol Mavleen , Enaagini complimenting the freshly baked fusion breads. Meanwhile, on the work front, Hilton Goa Resort is all set for the upcoming festive season and is expected to come out with more innovative experiences in the future.

An Exclusive and Limited Period Offer to Escape with your Family and Friends, This Long Weekend at the JW Marriott Bengaluru Prestige Golfshire Resort & Spa

An Exclusive and Limited Period Offer to Escape with your Family and Friends, This Long Weekend at the JW Marriott Bengaluru Prestige Golfshire Resort & Spa

Bengaluru,August 2022: If one is planning a refreshing and luxurious getaway in Bengaluru, JW Marriott Bengaluru Prestige Golfshire Resort & Spa has just the right stay offer. Guests can enjoy an added one day complimentary stay when they book for two days, with their ‘Stay for 3 Nights, Pay for 2’ offer that is available only for a limited period. The luxury resort offers its guests beautiful views of Nandi Hills that calm and refresh one’s mind, body and spirit, making it the perfect destination for one’s next holiday!

This special offer includes complimentary breakfast at the all-day dining restaurant, The Aviary, that serves delectable Western, Indian, and Asian cuisines for their customers to savour. The beautiful restaurant is an ideal destination for a getaway where you could enjoy a stunning bird-watching experience with a magnificent view of the magical Nandi hills.Along with this, the exclusive offer also includes a ‘two – way airport transfer’ or local transfers within a 25 km radius. Guests may choose to continue their fitness routine at the state-of-the-art fitness centre or take a dip in our soothing temperature-controlled lagoon pool which overlooks the scenic views of Nandi Hills, or even choose to spend time at the yoga terrace while soaking in a gorgeous sunrise. The resort hosts varied fun activities which includes magic shows for kids, family canvas painting, kite flying in addition to ‘Halli Katte’, a local high tea experience, and a complimentary access to fully loaded entertainment zone with select games included and a Family by JW children’s club with interactive activities, a certified nanny to take care of your tiny tots.

Outside of this package, one may choose to dine at any of the other five elegant outlets and savour delectable cuisine from around the world. The property also offers an indulging and rejuvenating, full-service spa that allows guests to de-stress and relax with exquisite treatments.Sip your favourite drink by the beautiful lagoon pool or stroll with your pets amidst picturesque luxury while enjoying Bengaluru’s beautiful hilly climate, only at the JW Marriott Bengaluru Prestige Golfshire Resort & Spa; make your booking today with the ‘Stay for 3 Nights, Pay for 2’ offer today, and get closer to nature and the ultimate relaxation you seek!

Stay Dates: August 6th to August 21st, 2022

About JW Marriott Bengaluru Prestige Golfshire Resort & Spa

JW Marriott Prestige Golfshire Resort & Spa is situated within the tranquil Nandi Hills region of Bengaluru, once an ancient hill fortress and the summer retreat of Indian royalty. Within this idyllic setting, the resort aims to fulfill the JW Marriott brand promise to allow guests to focus on feeling whole – present in mind, nourished in body and revitalized in spirit.The 301-room resort is nestled in the rolling greens of the 275-acre, award-winning Prestige Golfshire course and luxury residential development, and within a 20-minute drive from Bengaluru’s Kempegowda International Airport. For more details, visit https://www.marriott.com/hotels/travel/blrnh-jw-marriott-bengaluru-prestige-golfshire-resort-and-spa/

About JW Marriott

JW Marriott is part of Marriott International’s luxury portfolio of brands and consists of beautiful properties and distinctive resort locations around the world. JW Marriott is a tribute to the founder of Marriott International, J. Willard “J.W.” Marriott, who prioritized his own well-being so that he could take better care of others. Inspired by his approach to life and rooted in holistic well-being, JW Marriott properties offer a haven designed to allow guests to focus on feeling whole – present in mind, nourished in body, and revitalized in spirit – through programs and offerings that encourage them to come together and experience every moment to the fullest. Today there are more than 100 JW Marriott hotels in more than 35 countries and territories worldwide that cater to sophisticated, mindful travelers who come seeking experiences that help them be fully present, foster meaningful connections and feed the soul. Visit JW Marriott online, and on Instagram and Facebook. JW Marriott is proud to participate in 

Marriott Bonvoy®, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy 

Moments and unparalleled benefits including free nights and Elite status recognition. To enroll for free or for more information about the program, visit marriottbonvoy.com.

Make your Raksha Bandhan special by ordering a meal from ‘The Ghost Chef’

Make your Raksha Bandhan special by ordering a meal from ‘The Ghost Chef’

The festive season in India is about to commence with the advent of Raksha Bandhan. It’s a day that holds a special significance for both brothers and sisters and celebrates their beautiful and loving bond. There is plenty to do on this auspicious day which includes keeping up the traditions and happy cheers while savoring mouth-watering sweets and gorging on some delicious food.

This Raksha Bandhan, treat your sibling with a special meal that they can indulge in with The Ghost Chef, a cloud kitchen that offers wholesome, well-crafted comfort food from specialists across cuisines, delivered to you. If your sibling loves Lebanese, but you are craving Indian cuisine, The Ghost Chef has got you covered for both!

The Ghost Chef believes that Salt is the most basic of ingredients that are used everywhere in the world. To that end, their Indian and Lebanese brands are called ‘Namak’ and ‘Alas’ respectively.

About Namak: A brand where we bring good quality & pocket-friendly North Indian & Mughlai Cuisine to the reaches of the people all over Mumbai. But it does not just stop there, we like to venture into a few other cuisines that are unique like Andhra, Parsi, Maharashtrian, Rajasthani, etc. Namak menu is one that holds its own with regard to good comfort Indian cuisine that you just order for when you crave your Makhanwalas or Biryanis. It's not just about serving food anymore, it is more to do with good quality ingredients along with great hygiene practices.

About Alas: The Alas menu is a very traditional Lebanese & Greek menu with the Influences of Turkey. Alas also means Salt in Greek. Alas is a brand that caters to those looking for really authentic Lebanese or Greek food but does not have to shell out big bucks to actually enjoy their meal. The brand caters to all things middle eastern cuisine, and it also caters to people who just love their dips and Pita. 

Strengthen your sibling bond by treating them to a lavish meal from The Ghost Chef’s carefully curated menu that caters to your every need.

Celebrate this International Beer Day with the Finest Craft Brews from Independence Brewing Company

Celebrate this International Beer Day with the Finest Craft Brews from Independence Brewing Company 

August 5 is International Beer Day and what better way to celebrate than with crisp and delicious brews? Independence Brewing Company, the craft brewery, and brasserie with outlets in Powai and Versova has a multitude of options available, to enjoy at the breweries or to even take home in portable growlers, to keep the party going. 

Patrons can try options like Weisse Crack, a German wheat beer with aromas of banana, clove, and bubblegum; Homing Pigeon, a classic, tart apple cider with a crisp mouthfeel and dry finish; Big Bang, a spicy, fruity and strong Belgian Ale balanced with a hint of bitterness; Feliz Limon, an easy-drinking, refreshing, Brazilian-style light lager with lemon infusion; and Ixcacao 2.0, a chocolate stout with a complex interplay of caramel, bittersweet chocolate and coffee/toffee notes.

These and many more beer varieties are available at Independence Brewing Company, to enjoy on International Beer Day – and every other day! Enjoy on their own or with the extensive food menus that the breweries also offer. 

Independence Brewing Company, Powai

Ground Floor, Ventura Building, Unit 1, Central Ave, Hiranandani Gardens

Powai

Mumbai – 400076

Tel: +91 91569 92337

Independence Brewing Company, Versova

Shop 1, 2, 3 Akshay Villa, Jayaprakash Narayan Road, Seven Bunglows

Andheri West

Mumbai – 400053

Tel: +91 91561 82337

Website: https://independencebrewco.com/

Instagram: @indebrewco

Ohri’s Group featured in JEWELS of FOOD & BEVERAGES in India

Ohri’s Group featured in JEWELS of FOOD & BEVERAGES in India

A compendium of prominent F&B outlets in the country

Hyderabad: August 2022: Ohri’s Group, with over four decades of culinary legacy, with thematically designed restaurants offering experiential dining to its guests, gets featured as The Jewels of Food & Beverages in India. The Jewels of Food & Beverages in India is an initiative by Industry Live in association with NRAI (National Restaurant Association of India) to capture the passion and resilience of the whole gamut of the food, beverage, and confectionery industry in present-day India as it navigates the path in the post-pandemic world to serve delectable cuisines to the discerning Indian customer

The Jewels of Food and Beverage, India captures the fascinating anecdotes by celebrated industry figures, offering a rare, behind-the-scenes look at the industry as it navigated the challenging times during the pandemic by adapting, and innovating to preserve the rich culinary traditions. It is an invaluable latest addition to the saga of the food industry, presenting a ‘tasting platter’ of flavors from different restaurants, cafes, and bakeries in India. It also highlights the contribution of industry veterans, sharing their recipe for success and giving a kaleidoscopic view of the F&B industry and an intimate understanding of how the ‘Food warriors’ contributed to society as a whole during the ‘New Normal.

Speaking about this, Mr. Amar Ohri, Executive Director, Ohri’s Group said, “We are ecstatic to be a part of the Jewels of Food and Beverages in India, an ode to the best ‘Food Warriors’ in the country.

Ohri’s Group has a legacy of over 4 decades and offers experiential dining to the food connoisseurs in the City of Nizams through uniquely themed restaurants. Ohri’s Group enjoys the rare distinction of being a master creator of experiences in South India which appeals to food lovers across generations.  Ohri’s Group appeals the food lovers with the nostalgia of its signature Chole Bhature and Homemade Ice cream, at Eatmor, to an extensive range of grills and kebabs at Sahibs BBQ, and Rubaiyat, whereas, JIVA, Serengeti, Tansen Dhaba the Bristo, Nautanki Gali, offer traditional Indian foods to the discerning food lovers. The brands like Mings Court provide the Asian Touch, and the newly added Cock and Bull, a modern-style pub with fusion cuisine appeals to the Millenials. Cake Nation and Qaffeine are the fastest growing brands under Ohri’s umbrella to serve the preferences of food lovers.  This vast portfolio of brands makes Ohri’s Group unique and a trusted brand for the food aficionado. We hope to continue to serve our guests with great experiences and smiling faces.”