Alumni Meet @ BCIHMCT - Reminiscing Past Memories

BCIHMCT celebrated its Alumni Meet with all pomp and glory. The fun filled nostalgic event was filled with cultural dances, nukkad natak and felicitations of achievers along with reminiscence of the years gone by. The purpose of any Alumni Meet is to reconnect with the Alumni and celebrate their success and many of their achievements. It is the time for happiness and nostalgia and also an opportunity to reflect on their learning and achievements.

After the traditional Lamp Lighting & Ganesh Vandana, the Alumni Meet commenced with a welcome address by Mr Manish Malhotra, Assistant Professor, BCIHMCT. He spoke about this auspicious occasion as an opportunity for all to reconnect after so many years with each other. Alumni can now notice the various changes through which the college has gone through over the past few years.

In the field of hospitality and beyond, the BCIHMCT Alumni students are leading the way in the true spirit of becoming job creators as many of them have turned into successful entrepreneurs of our times. The event's panel discussion was sponsored by ODCJOBS, a leading hospitality firm providing manpower support for the hospitality sector. This venture is an initiative of Alumni of 2008 2012 batch, Surender & Devender.

The event also saw "TOP TEN GEMS" from the ALUMNI, being felicitated for their extraordinary achievements including - Mr. Prashant Sharma, Director Of Rooms, Shangri-la hotels, New Delhi, Chef Utkarsh Bhalla, Brand Chef, Azure Hospitality, Mr. Saurabh Khurana, Hotel Manager, The Lodhi, New Delhi , Mr. Siddharth Malhotra, Head of Operations, Massive Restaurant, Mr. Deepak Behl, Director Of Sales and Marketing at IHG Hotels & Resorts among others.

Alumni also interacted with the current batch of students and gave motivational talks regarding preparation for the hospitality sector. Students asked many pertinent questions regarding the future of hospitality and the alumni shared their views on it.

Mr. R.K. Bhandari, Principal, BCIHMCT, then, shared his wisdom and knowledge, and spoke about many success stories of the alumni students. He appreciated the efforts of Alumni Association of BCIHMCT, who have done a lot of hard work to make this event possible.

Mr. Varun Balwani, Commercial Director, FCS Computer Systems, and the president of Alumni Association of BCIHMCT then concluded with a vote of thanks for all stakeholders including the sponsors of the event. He also thanked the management of BCIHMCT for the support and guidance which has made Alumni Meet 2022 a grand success.

HIGHLANDER TO RETURN TO RAS AL KHAIMAH REGISTRATION NOW OPEN FOR THE ULTIMATE LONG DISTANCE HIKING ADVENTURE

The second edition of HIGHLANDER’s specially designed two-and three-day hikes on Jebel Jais to take place 18 - 20 November

offering hikers and nature enthusiasts a thrilling adventure atop UAE’s highest peak

Gurugram, India, September 2022: Soaring rockscapes, rugged canyons, winding pathways and mesmerizing views of the Arabian Gulf – the Hajar Mountains are a breath-taking celebration of nature that makes hiking in Ras Al Khaimah truly unforgettable.

From 18 - 20 November, hikers at home and abroad have a unique opportunity to explore the secrets of the mountains with HIGHLANDER Ras Al Khaimah 2022. Taking place on the UAE’s longest developed hiking trail, the first adventure, HIGHLANDER55, is a 55km hike over three days (18 – 20 November 2022), while the HIGHLANDER Experience is a 30km two-day trek (19 – 20 November 2022). Both routes will offer exciting mental and physical challenges and the opportunity to take in the natural wonders of Ras Al Khaimah’s stunning mountain topography.

The second time the event has been held in the Emirate following the sell-out success of the first HIGHLANDER in November 2021, hikers will once again, in a backpacking fashion, carry everything they need to be self-sufficient and navigate through 100 kilometers of stunning hiking trails across Jebel Jais, the UAE’s highest peak. Encompassing 14 kilometers of newly developed and more challenging trails, including the new HIGHLANDER trail, which stands as the longest developed hiking trail in the UAE, the route will take hikers through Wadi Ghalila, making their way through the iconic ‘Stairway to Heaven’ trail for the ultimate hiking experience. Designed to be more challenging than the original trails, the new routes are divided into two sections; the lower segment connects the top of Jebel Jais to the lower trails, through the popular ‘Hidden Oasis’ spot, while the upper segment connects the various Jebel Jais trails to extend the longer distance routes. With safety as paramount, there will be numerous HIGHLANDER checkpoints supported by marshals and medical first aid stations.

In line with Ras Al Khaimah’s vision to become a sustainable tourism leader, HIGHLANDER’s global ethos follows the principles of sustainable tourism through its zero-waste policy. Each adventure will feature a ‘Leave No Trace’ workshop as well as educational sessions on ecology and sustainability to highlight the importance of protecting the Emirate’s natural environment and taking home only memories and stunning photographs. These talks will reinforce the nature-driven aspect of hiking, drawing awareness and appreciation of hikers towards the diverse natural landscape and the need to preserve it, as well as the rich culture of the Emirate.

Raki Phillips, Chief Executive Officer of Ras Al Khaimah Tourism Development Authority, said: “Ras Al Khaimah is well known as the nature Emirate, with its combination of sea, desert, and mountains. Drawing on this natural heritage, we’ve worked closely with the local community to preserve the surrounding ecosystem, resulting in some of the most developed hiking trails in the region. As leaders in global adventure, we welcome HIGHLANDER for the second year to revisit some of their favourite trails on Jebel Jais and to discover new paths of exploration.”

Fadi Hachicho, Managing Director of HIGHLANDER UAE and Founder of Adventurati Outdoor, said: “Last year’s HIGHLANDER event saw Ras Al Khaimah welcome 158 adventurers from the UAE and other European countries to explore the Emirate’s unique mountain ecosystem. I am so excited to host a second edition where, together with the Authority, we will immerse the HIGHLANDER community in the natural beauty of our Emirate, reinforce the wellbeing attributes of outdoor activities and show the importance of preserving nature for future generations.”

Registrations are now open at highlanderadventure.com/ras-al-khaimah/. Entries cost AED 1,300 and include three meals per day, transportation to the start point, transportation of one 60L/20kg bag to the finish point and Mountain Rescue service fee. Participants will all receive a HIGHLANDER finisher badge and certificate, ID, Bib number, map and an exclusive finish point celebration. For further details visit the website or the HIGHLANDER Instagram page.

To discover more exciting outdoor activities in the Emirate go to  visitrasalkhaimah.com and visitjebeljais.com or Ras Al Khaimah Tourism Development Authority’s Instagram, YouTube and Facebook pages.

This International Literacy Day, these accommodations will make you fall in love with literature

As the world celebrates International Literacy Day, on September 8 to educate people about the importance of Literacy and the magic of reading, Booking.com has curated a list of 8 accommodations for all literature lovers to satisfy their literary quest, find new literary inspiration, and fall in love with books all over again.

Book And Bed Tokyo, Japan

Featuring over 1,700 reading materials in English and Japanese, this bookshop-themed accommodation is a great escape in the bustling city of Tokyo. Choose from the vast collection of books in the lobby, switch on your personal reading light and let yourself be instantly carried away to magical places.

B2 Boutique Hotel + Spa, Switzerland

For travellers who love to be pampered and enrich their knowledge while on holiday, consider staying at this boutique hotel close to Zurich’s centre.  Featuring a wellness area, a rooftop pool with stunning city views and a private library with 33,000 books, all you need to do is to choose where to settle down.

Hazlitt's, UK

In the heart of London’s West End, this boutique hotel was built in 1718 and makes the idea of relaxing with a book by the fireplace almost impossible to resist. Priceless antiques and historical features will help you quickly escape to the fascinating worlds of Dickens and Austen.

Il Salviatino, Italy

Nestled in the rolling Tuscan hills, this 15th-century renaissance villa will take you to the pages of the bestselling novel “Hills of Tuscany” by Ferenc Máté. This dream journey is complete with mouthwatering meals, fine wines, and panoramic views of Florence's historic center.

JW Marriott El Convento Cusco, Peru

Highly endorsed for history and culture, Cusco is a great base to explore the magnificent Machu Picchu. Built upon ancient Incan ruins, JW Marriott El Convento Cusco’s vaulted ceilings and Peruvian artifacts will inspire you to read one of Mario Vargas Llosa’s novels (if you haven’t already).

Library Hotel, USA

Featuring over 6.000 books from 10 different categories, The Library Hotel in New York City is inspired by the Dewey Decimal system. Whether you’re interested in philosophy, technology or arts, this boutique Midtown hotel can satisfy even the most demanding reader. 

Taj Falaknuma Palace, India

Have you ever entered a palace in a horse-drawn carriage? The Taj Falaknuma Palace is said to be the former residence of one of the wealthiest men in India. The property’s oak-paneled Palace Library features almost 6,000 books in glass-fronted cabinets and is an idyllic spot to spend your time reading about this fascinating country.

The Library, Thailand

Designed specifically to provide beautiful spaces for reading, The Library is a unique property with a modern aesthetic and a signature red swimming pool. Borrow a book from the property’s well-stocked library and broaden your horizons surrounded by tropical scenery.

Radisson Blu Resort & Spa Karjat Gets Its Own Fun Park

Radisson Blu Resort & Spa Karjat, known for its impeccable hospitality and beautiful ambience, now has another feather to flaunt in its cap. Its mark of distinction now has a fun aspect added to it with its new gaming and adventure zone, Fun Park, being launched. 

The zone, as is implied by its name, offers a vibrant range of fun-filled indoor activities for the guests to let their inner child out or bond with their loved ones. 

Whether it's scaling exciting heights with wall-climbing, or hitting big with indoor cricket, or jumping joyously with trampolining, there's something for everyone at Fun Park. 

Talking about the vision behind Fun Park, General Manager of Radisson Blu Resort Karjat Shantanu Guha Roy says 

“This year I started my journey with Radisson Blu Resort & Spa Karjat and had my vision clear about new additions in the hotel. We host a lot of families every week and we wanted them to have memorable moments at our hotel,  not just with Rooms, Food and Pool but something extra and that defines my vision for our very own Fun Park at Radisson Blu Resort Karjat". 

Karjat now has the perfect address with luxury, adventure, fun, fitness, and sports all together and Radisson Blu Resort is all set to welcome guests to have a joyful and memorable stay. 

The Westin Pune Koregaon Park presents the future of Indian cuisine with the launch of AAFREEN - Inspired Indian

~first-of-its-kind Indian comfort food restaurant~

~offering a culinary escapade, with hints of modernist techniques, from the Indian geography~

Pune, September 2022: Over the past decade or two the concept of dining out, globally, has seen an evolution; more-so in the past few years. While there are numerous restaurants serving Indian cuisine or an interpretation of it, there are a few truly representing the vastness of India’s culinary culture. With a focus on presenting Indian food in its unabashed form, The Westin Pune Koregaon Park presents the future of Indian dining with the launch of AAFREEN - Inspired Indian.

In the recent past, the palate of Indian diners has also evolved, allowing for further exploration of regional Indian food and infusing modern techniques to elevate the overall dining experience. Aafreen - Inspired Indian aims to offer a glimpse into the vastness of regional Indian cuisine, through small plates and comfort food concepts, created by a team of culinary experts led by Chef Vikram Khatri. Chef Khatri, with his team, spent over six months researching dishes from across India before getting to food trials. The handcrafted menu presents a mix of classic recipes with unique ingredient pairings, offering familiar tastes. The team has consciously endeavored to keep the focus of each creation on the four pillars that form the basis of the cuisine at Aafreen - Inspired Indian - flavor, aroma, texture and visual appeal. Aafreen - Inspired Indian, envisages to bring forth traditional Indian cuisine, sans theatrics, focusing on flavours representing the dining cultures of its varied regions.

Speaking about Aafreen, Chef Vikram Khatri, Culinary Director, The Westin Pune, shares, "The Cuisine at Aafreen brings alive the spirit of India through its Comfort Indian Food and Unique Combination of Pan Indian Flavors. The entire menu mix is a bouquet of ingredients emphasizing the freshness and a bold taste palate. Barring the Lamb Chops (Barrah), all other ingredients are locally sourced and are proudly indigenous to the Indian Sub-continent. The thought behind the menu mix is also to put together an array of small plates, with various offerings along with Timeless Classics and some comfort Dessert options."

Sudeep Sharma, General Manager, The Westin Pune, added, “Indian cuisine, in recent times, has captured the imagination of diners around the world. While the endeavor has been to make Indian food exciting, we felt that it was becoming more theatrical and falling short on the culinary strengths that our cuisine offers. With the belief that Indian food has much more to offer and realizing the gap, we felt it was time for us to introduce a concept like Aafreen to our discerning guests”

Designed by Rushabh Parekh and covering a dining area of 1900 square feet, accommodating 50 guests, the restaurant is designed to offer a truly luxurious dining experience. Aesthetics of the window paintings are inspired from The Mandu Palace in Madhya Pradesh to encapsulate the ambience of traditional Indian culture with a luxe and modern edge, added. Guests are greeted with customized lampshades, handpicked from the Sabyasachi collection along with Menu cover design. Savor delectable cuisine in an equally regal crockery designed by National award winning artist, Keshari Nandan.

The menu crafted allows discerning guests to discover a true modern expression of complexities presented by use of spices, aromas and flavours that Indian cuisine is globally admired for. The culinary innovations such as Paneer Tikka Carpaccio, Edamame & Sweet Potato Chaat, Achari Pork Ribs and Tandoori Kerala Prawns, among others, are prepared incorporating unique regional cooking techniques and practices prevalent across the Indian geography, seamlessly blending them with unconventional, contemporary, cutting-edge flair. In line with the brand’s philosophy of innovation, the Gin based signature cocktails incorporate use of Indian spices & herbs, which can be experienced through drinks such as the Turmeric Bug Spritz (fermented Gin), Clarified Fashioned (using clarified butter & jaggery) and Secret Touch (infused with spices like cumin & cardamom), among others.

Gourmet cuisine, world-class drinks coupled with finest hospitality in an intimate milieu,  awaits you for an avant-garde dining experience at Aafreen - Inspired Indian.

With an average cost of two priced at Rs. 2500 (food only; excluding taxes, other charges & liquor), Aafreen - Inspired Indian is open on all days for Lunch (12:30pm until 3pm) and Dinner (7pm until 11:30pm). For further queries & reservations, the restaurant team can be reached on +91 70662 00300

About The Westin, Pune:

Situated amid celebrated attractions, The Westin Pune Koregaon Park is a luxurious haven of wellness and renewal. Experience effortless relaxation in tastefully designed hotel rooms and suites with signature comforts, sleek marble bathrooms and inspiring views. Thrill your senses at the on-site dining options, including a chic bar and nightclub. Enjoy a coveted location in Koregaon Park near Pune Airport, Magarpatta, Hadapsar and many industrial parks. Work well in 45,000 square feet of sophisticated, flexible hotel event space, enhanced by modern AV equipment, on-site event planning and custom catering services. Refresh in the sparkling waters of our outdoor pool, and exhilarate your body in our well-equipped fitness center with cardio equipment and free weights. After a full day of work, shopping or sightseeing, invigorate your mind and body with massage, beauty and wellness therapies at our Heavenly Spa by Westin™. Replenish your well-being at The Westin Pune Koregaon Park.

Hilton Dubai Palm Jumeirah Opens on Palm West Beach

Located on the popular Palm West Beach, the hotel is the perfect escape for couples, families, friends, and solo travelers looking to enjoy sunset views, a temperature-controlled pool, event spaces, a tranquil spa and more. Featuring 608 guest rooms and suites along with ten enticing culinary concepts, it is poised to become one of the top leisure and events destinations in Dubai. 

“Hilton Dubai Palm Jumeirah opens as an iconic addition to the world-famous palm shaped island and promises guests an exceptional beachfront resort experience as well as outstanding dining options,” said Jochem-Jan Sleiffer, president, Middle East, Africa and Türkiye, Hilton. "We are delighted to bring our flagship Hilton Hotels & Resorts brand to this prominent location on the Palm Jumeirah, adding to the choices Hilton offers for an incredible stay in Dubai, the world’s leading visitor destination.”   

The hotel is home to several new dining concepts unique to the property including Zing Beach Bar which offers refreshing craft drinks and a wide selection of light bites at the water’s edge, and the cool, calm and connected SocialBee which features a delightful menu designed around locally-sourced honey. Mowsem, the hotel’s all-day dining destination, serves an exciting array of global cuisine, whilst Australian Jones the Grocer, located on the beach and already a favourite among residents, is the perfect breakfast spot for fresh and delicious artisan food.

Launching later this year, Factory by McGettigan’s will become the ultimate neighbourhood hangout with its Irish charm, delicious artful drinks, sharing plates, and an ever-changing line up of live entertainment.

CLAW BBQ will dial up the Southern hospitality with mouthwatering must-have grills, seafood, shakes and retro arcade games in a fun and vibrant setting.

Also opening later this year, Barfly by Buddha Bar will be located on the 13th floor of the property, offering sunset views of the sea, Bluewaters Island, the glittering Dubai Marina skyline and the Palm Jumeirah. This restaurant, bar and lounge will boast an exquisite dining and drinking experience, set to a soundtrack of uplifting music mixed by talented DJs.

The renowned Trader Vic’s and Tahitian Village will launch just as the good weather returns and will serve up simmering plates of island-style cuisine alongside delicious and popular Mai Tais.

Aside from the culinary experiences, the property offers one of the longest pools in Dubai, a state-of-the-art fitness centre and the award-winning eforea Spa that provides comprehensive relaxation experiences, eight well-appointed treatment rooms, a dedicated spa suite and a Moroccan Hammam for individuals and groups. For young guests, the Pirates Kids Club has an indoor and outdoor area, and a dedicated kid’s pool. The hotel will also feature a pristine private beach with breathtaking city views, daybeds and a range of watersports activities. 

Additionally, the property has several meeting and event spaces designed for all occasions, including the outdoor Ocean Terrace that can cater for up to 800 people - perfect for weddings and large events.

Leonard Gooz, global brand head, Hilton Hotels & Resorts said, “Across the world, Hilton Hotels & Resorts properties are located in sought-after destinations for guests who know that where they stay matters – and Hilton Dubai Palm Jumeirah is no exception. With its prime location on the spectacular Palm Jumeirah, the hotel provides guests with the ultimate vacation where they can enjoy beachside living, Hilton’s world-renowned hospitality and a memorable stay.” 

Hilton Hotels & Resorts marks its continued global growth by reaching its 600th property with the recent openings of Hilton Dubai Palm Jumeirah and Hilton Hiroshima. As Hilton’s flagship brand, Hilton Hotels & Resorts continue to offer exceptional stay experiences to guests for over a century at hotels located in the most sought-after destinations around the world. In addition to the latest milestone openings, the brand recently grew its all-inclusive footprint with the opening of Hilton Tulum Riviera Maya All-Inclusive Resort and Hilton Cancun, an All-Inclusive Resort. Hilton Hotels & Resorts also debuted the largest hotel in Asia Pacific with the opening of Hilton Singapore Orchard and made its highly anticipated entry in the Maldives with Hilton Maldives Amingiri Resort & Spa

Hilton Dubai Palm Jumeirah joins 33 other Hilton properties operating in the UAE. The hotel is part of Hilton Honors, the award-winning guest-loyalty program for Hilton's 18 distinct hotel brands. Members who book directly have access to instant benefits, including a flexible payment slider that allows members to choose nearly any combination of Points and money to book a stay, an exclusive member discount, free standard Wi-Fi and the Hilton Honors mobile app. Book direct at Hilton.com, through the Hilton Honors app or through other official Hilton channels for more perks and a price match guarantee. Hilton Honors members can redeem Points using the Points Explorer tool. 

THE NEW SHOP expands its footprint in Meerut with a bang, operates on hybrid omni-channel approach

Enjoy the convenience of online and offline shopping round-the-clock and get quick delivery on your goods 24/7

India, 2022: The NEW Shop, India's first and fastest growing Omni-Channel Convenience Commerce Company operating 24 hrs open brick and mortar stores and providing instant hyperlocal deliveries within 30mins expands to another Tier 2 city, launches its operations with multiple franchise partners in Meerut, Uttar Pradesh.. The first store has already been launched at Pinnacle Tower on Garh Road, which was inaugurated by R.A. Tiwari, a well-known businessman from Haryana along with Akshat Tripathi, the franchise partner of The New Shop This will be the first of its kind 24 hours open store in Meerut, providing home deliveries 24/7 within 15-30 mins. This is also one of the many stores of The New Shop to be opened in Meerut this year.The New Shop is creating a new 24/7 omni-channel convenience retail format in India, in a tech-enabled adaptation of the popular global  convenience retail formats. Customers may order anything using The New Shop app for home deliveries or in-store pick-ups or just walk to their neighboring The New Shop store for a great shopping experience.

" I was quite impressed by the concept of The New Shop, its vast variety of product and service categories and its 24X7 availability and deliveries. I always wanted to do something for the development of my society, especially at my birthplace. This new concept shall be quite a game changer in modernizing the shopping experience as it is the first of its kind in Meerut. We shall provide the best customer service and keep introducing new items", said Akshat Tripathi, a young 24 year old entrepreneur, lawyer and The New Shop’s franchise partner. 

The New Shop has more than 60  operating outlets in India, spread across Delhi & NCR, Mumbai, Lucknow, Ahmedabad, Agra  and plans to expand to more non-urban areas and   cities of UP, MP, Haryana , Gujarat , Karnataka and Maharashtra.TNS has outlets in locations such as dense residential neighborhoods and mass transportation hubs (such as railway stations, airports,, tourist destinations, and gas stations), all of which also serve as dark stores for offering quick, hyperlocal deliveries.

TNS sells fresh food, bakery items and beverages as well as  FMCG products such packaged foods, beverages, snacks, chocolates and confectionery, paan products, pet supplies, over-the-counter medicines, personal care, home care, stationery, groceries and other essentials.  The company also provides services that redefine convenience commerce, such as Printing services, ATM services, courier services, freshly cooked food etc. TNS operates on a hybrid omni-channel approach with the goal of transforming the convenience retail industry in India. . It is an affordable convenience store  that offers a product assortment that includes both legacy and new age consumer brands. The company is growing rapidly through various franchise partnerships.

“We were very clear about what we were building and who we were building for. Lack of standardized round-the-clock convenience and access to daily needs is a problem not just of big cities, but also of non-metro and non-urban cities of India. In Fact, smaller cities need The New Shop even more, with rising disposable incomes and aspirations of the young working population. We have created a hybrid model bringing together the best of the online and offline world, that can be scaled throughout the country profitably. We are as successful in Agra and Meerut, as in Delhi NCR. And what’s more is that by franchising, we are promoting entrepreneurship in India” Aastha Almast, Co-founder of The New Shop .

In India, where the domestic food market will be worth $50 billion and transit retail will be worth $22 billion, there will be space for 100,000 convenience stores by 2030. The New Shop seeks to set the standard for daily convenience across all channels in India. In India, the size of the FMCG retail is $ USD 740 Billion and the size of ecommerce is pegged to be 3% by 2025. India is predominantly a 97% offline retail market for FMCG. 

The New Shop has led the way in retail technology, enabling it to expand and use the most effective procedures. Some of the highlights of the technology that The New Shop brings into retail are:  In-house developed: cloud-based end-to-end inventory management system, integrated cloud-based POS, real-time inventory tracking, in-depth customer and brand data + analytics, real-time granular insights + predictive IM, and a mobile app for instant hyperlocal deliveries for its products and services. 

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About The New Shop: The New Shop is India's fastest-growing omnichannel convenience commerce company. It operates 24-hour convenience stores that sell & deliver within 15-30 mins fresh food and FMCG products such as packaged food, snacks, tobacco, beverages, pet care, over-the-counter & ready-to-eat food, and personal care items, home care, hygiene, stationery, and other necessities. Incepted in the year 2019, The New Shop is the brainchild of Aastha Almast (Co-founder and Head of Business), Charak Almast (Co-founder and Head of Operations), and Mani Dev Gyawali (Co-founder and Head of Technology). The New Shop stands for 'Next-gen Everyday Shopping' that offers a wide range of products and services that cater to the needs of the modern, millennial, and Gen Z consumer. All the stores have a sleek and contemporary design and are equipped with state-of-the-art technology that makes shopping a seamless and convenient experience. It also offers hyperlocal delivery services with its own delivery fleet through its own mobile application. So far, The New Shop has 60+operating outlets in India, spread across Delhi & NCR, Mumbai, Lucknow, Ahmedabad, and Agra. It is expanding to India's major cities via mass transit hubs such as airports, train stations, gas stations, tourist attractions, motorways, and residential neighborhoods. The New Shop aims to be India's largest ‘convenience commerce brand with a fabulous customer experience and quick deliveries.

Banarsidas Chandiwala Institute Celebrate Teacher's Day

Celebrating the day of NATION BUILDERS
Fervour and gaiety marked the occasion of Teacher's Day Celebrations at Banarsidas Chandiwala Institute of Hotel Management & Catering Technology on September 05, 2022. Students organized the entire program with meticulous planning and immense passion, with an attitude of gratitude and appreciating the encouragement and support of teachers.

The program began with a medley of dance performances on 90s music which was choreographed and presented by the organizing team of Ms Nishita Singhal, Ms Nivedita Singh, Ms Kirti Choudhary and Ms Agrima Bhatia. To brighten up the moment, teachers sang their favourite songs in the game of Antakshari. Then, it was the time of evergreen game of Musical Chairs which was won by Mr. Vaibhav Verma.

Students then invited the support staff of our college, and they were given roses as a token of appreciation for the devotion and care they show towards the overall functioning of BCIHMCT.

A special segment of giving titles to their favorite teachers was appreciated by one and all. Some of the titles given by students were Best Advisor, Diva, Charming, Powerhouse, Problem solver, Pretty Smile, Dynamic, Multitasker, Computer Maestro, Handsome, Fashion Icon etc.

Speaking on this momentous occasion, Mr. R. K. Bhandari, Principal, appreciated the efforts of all faculty members and encouraged each student to imbibe the learnings from their mentors and teachers. Director's Recognition Awards were given to many faculty members for their outstanding contribution towards building better hospitality professionals for tomorrow. The entire programme was appreciated by everyone, and everyone thanked the students for making teacher's day, truly memorable one for all.

Contributed by - Mr Peeyush srivastav & Ms Divya Thakur, Asst Professors, BCIHMCT, New Delhi

The 9th edition of ‘Big F Awards’ marks the celebration of Gurgaon’s culinary marvel

(Gurgaon, Haryana), India, September 2022: The 9th edition of Big F Awards, organized by Indian Food Freak concludes amid much fanfare. Held on the 31st of August, Wednesday at The Westin, Gurgaon, the awards ceremony was nothing short of spectacular with the who’s who of the food and entertainment industry gracing the evening with their presence. The food gala was a celebration of Gurgaon’s culinary culture where untapped local food marketers, home chefs, and home bakers got their share of recognition in addition to commercial establishments. In fact, the event’s sole objective was to provide a platform for small-scale but passionate foodpreneurs to showcase their talent and participate in the F&B space.

The Big F Awards started in the year 2014 and have steadily become the most sought-after and prestigious awards for culinary enthusiasts of Gurgaon. These Gurgaon-specific awards have helped showcase the city’s love for food and get recognised as a culinary capital. The Big F Awards 2022 honoured a variety of food categories ranging from local takeaway joints to fine dining restaurants and bars, in addition to a community of home bakers among others. The list of winners included Vir Sanghvi who was facilitated with Star of India, Lifetime Achievement award was awarded to Chef Manjit Singh Gill while Comorin won the Restaurant of the year award. Arvind Saraswat Young Chef award by Chef Ranveer Brar was bagged by Chef Aditya Murali Shankar from Varq at Taj Mahal Hotel. Chef Aditya won Rs50, 000 apart from the trophy from the personal fund of Chef Ranveer Brar.

These awards are judged by some of the best Chefs and Food critics in the country including Chef Nita Mehta, Diwan Gautam Anand, Chef Manisha Bhasin, Mayur Sharma, Chef Sabyasachi Gorai, Pawan Soni, Chef Rakesh Sethi, and Rocky Singh. The awards provided chefs, bakers, and restaurateurs with a pool of opportunities to establish their identity and get recognised by the industry. Speaking on the same Pawan Soni, Founder of Indian Food Freak and The Big F Awards said, “We’re very happy with the way things have unfolded this year marking the 9th edition of Big F Awards. I humbly acknowledge and thank all our sponsors, jury members, attendees, and participants for making this event a huge success.”

Shibani Kashyap’s melodious performance enthralled the audience. Other key people who attended the awards include Chef Manish Mehrotra, Chef Kunal Kapur, Chef Ajay Chopra, Dildeep Kalra, AD Singh, Rana Sohal – Leasing Head, M3M India, Neeraj Kumar – MD, Beam Suntory, Nitin Seth – Vice Chairman – Tops, Kabir Suri – President NRAI amongst many others.

The Indus Valley Launches Truly Healthy Kettle

With the new product line, The Indus Valley is on a journey to become India's fastest growing D2C healthy kitchenware brand 

September, India: Known for its range of healthy and toxin-free cookware, the D2C kitchenware brand, The Indus Valley is ready to expand its product portfolio with the launch of Electric Kettle. 

The Indus Valley electric kettle offers a smart, modern, and ideal solution for making your favorite hot beverages at the press of a button. With the power input of 1500 W, the kettle can boil up to 2 liters of water instantly in just 3-5 minutes. Its sturdy double-walled design also prevents heat from escaping outside and keeps water warm for a longer duration. 

This new launch from The Indus Valley is a truly healthy one! The kettle’s inner pot, inner lid, rim, and spout are all made of 100% food-grade premium 304 stainless steel. This ensures that no harmful chemicals are released while heating. On top of that, the kettle is ISO 9001 certified and even the outer body is completely BPA-free.

Using a kettle for cooking and boiling becomes easier, faster, and hassle-free as The Indus Valley electric kettle offers amazing cooking advantages along with best-in-class safety assurance.  The kettle has a built-in smart auto-shut-off feature that enables it to switch off automatically once the water is boiled. While the cool-touch exterior body and concealed heating element make the kettle safe to touch even when boiling, the one-push button opens the lid safely and prevents burns or accidental injury. The kettle also comes with safety class 1 protection against electric shocks and is backed by a 1-year warranty by the brand.

The icing on the cake for this kettle is its classy premium look that comes in two stunning color variants - black and white. Its user-friendly smart design boasts of a single-button operation, 360° rotatable power base, and 1 m long coil that makes it use and carry anywhere. 

In addition, its ergonomic wide body design with no-spill spout, jointless rust, scale-proof interior, and smudge and finger-print resistant exterior make this kettle super easy to fill, pour, or clean.

In the wake of the launch of The Indus Valley electric kettle, Madhumitha, Co-founder said, “From requiring hot water for your first cup of tea or coffee to making a full meal, an electric kettle can be versatile kitchenware. Given the multipurpose uses it serves, we bring forth a healthy and safe alternative in the form of The Indus Valley electric kettle made with premium stainless steel.” 

“In the time when people are leaning towards healthy, convenient, and multipurpose products, we are happy to introduce The Indus Valley electric kettle which is a step ahead towards making cooking hassle-free. Now you can make your favourite beverages and food instantly and in a healthy way.” added Jagadeesh, Co-founder, The Indus Valley.

Thus, striking the right balance with the Indus Valley’s electric kettle one doesn’t have to choose between health, looks or convenience. Enjoy the experience of the best in one with this smart, safe and stylish  electric kettle from The Indus Valley.

One Rep Global hosted an experiential FAM tour for luxury travel partners Showcased Nepal’s premium hospitality destinations

Gurugram (India), August 2022: One Rep Global, a leading representation company for luxury and ultra-luxury hotels, organized a familiarization tour for Indian travel agent partners to Nepal’s two most stunning hospitality destinations - Dwarika’s Hotel Kathmandu and Dwarika’s Resort Dhulikhel. The four nights tour was recently organized, in August 2022, in association with Kathmandu Travels.

Destination Nepal offers an appealing amalgamation of culture, nature, and wellness. The FAM tour itinerary, thoughtfully curated with enriching local experiences and explorations across the Kathmandu Valley, left the tour group of 11 luxury travel partners from Delhi mesmerized.

Dwarika’s Hotel Kathmandu and Dwarika’s Resort Dhulikhel played the perfect host offering an opulent backdrop to the exciting familiarization visit. Showcasing two distinct realms of magnificent Nepali hospitality, both properties displayed high standards of graciousness and guest service elevated by the tastefully crafted hotel interiors and ambience.

Rene Vijay Shrestha Einhaus, Executive Director, Dwarika's Group of Hotels and Resorts said, ‘We were extremely excited to welcome our first trade FAM group of luxury travel agents from India. This is the first of the many familiarization trips planned for the near future, with our partner One Rep Global. We were pleased to showcase the unique experiences that Dwarika’s Group of Hotels & Resorts had to offer, and to also position Nepal as a good option for a luxury holiday. We are upbeat about the India market and see a huge potential in the luxury travel segment from the country.’

Hemant Mediratta, Founder – One Rep Global echoed similar sentiments and said, ‘It was such a pleasant revelation for the FAM attendees to discover and experience this hidden jewel in Nepal. Comments on the exemplary service and level of detailing at the hotel were heart-warming. Post the FAM trip, there are already multiple small group and FIT queries which exhibit the attractiveness of Dwarika’s Kathmandu and Dhulikhel.’

Established in 1972, the Dwarika’s Hotel Kathmandu has become synonymous to a ‘living museum’ as it continues to preserve, restore and revive Nepal’s historic, cultural and architectural heritage. Started as the founder, Mr. Dwarika Das Shrestha’s quest to rescue intricately carved wooden masterpieces that were being used as firewood, the hotel has evolved to become one of the biggest sanctuaries for original carved woodworks.

On the other hand, tucked away amid 25-acres of preserved jungle on the beautiful hills of Dhulikhel, the all-suite Dwarika’s Resort offers pure escapism with a touch of spiritual charm. The 40-suite luxury resort represents unpretentious luxury, exuding the ambience of an opulent residential compound. The resort draws its inspiration from the Himalayan holistic lifestyle which believes in the need to maintain harmony between the body, mind, spirit and Earth for a peaceful life.

Novotel Vijayawada Varun promotes green hospitality with Accor’s Planet 21 initiatives

Vijayawada: Novotel Vijayawada Varun has been at the forefront of introducing green practices in the Indian hospitality industry with Accor’s global sustainable development program, Planet 21. From replacing the vehicle commute with a walk towards the hotel every 21st of the month to a tree plantation activity on the premises by the employees, the hotel prides itself on the small practices that make a big impact.

Novotel Vijayawada Varun’s initiatives have resulted in it being the only hotel in the city to have an EV charging station with an aim to promote electric mobility. In addition to building an EV station, the hotel’s other notable initiatives like using electric bikes/bicycles for local commute, a vertical herbal garden, an in-house compost machine, and similar are all directed towards shaping the future of responsible travel.

Speaking on the green footprint of the hotel, Abhishek Pani, Hotel Manager of Novotel Vijayawada Varun expressed, “Keeping Accor‘s values of giving back at heart, our endeavor at Novotel Vijayawada Varun is to limit energy usage, consistently promote energy conservation methods, work towards reducing carbon dioxide emissions and encourage eco-friendly practices like the ones mentioned above across various departments at the hotel. As we move forward, our vision is to further strengthen our sustainable practices through constant support from the management”.

Novotel Vijayawada Varun‘s constant efforts have led to them being awarded a bronze level at Accor’s Planet 21 initiative.

ROSADO: The Tallest-Biggest-Sexiest luxury lounge and kitchen opens in Jaipur

ROSADO: The Tallest-Biggest-Sexiest luxury lounge and kitchen opens in Jaipur

August 2022, Jaipur, Rajasthan: Rosado, the newest luxury lounge and kitchen in Jaipur opens for guests and patrons in Pink city. Rosado means ‘Pink’ in Spanish and the luxury lounge is set to give the party lovers and lifestyle enthusiasts of the city a global menu, specially crafted beverages, stunning skyline views, and an opulent ambiance.

Located on the 11th floor of Mall of Jaipur, Gandhi Path Vaishali Nagar, the 500-seater luxury lounge is at the terrace height of 135 ft.; making it Jaipur’s Tallest-Biggest- Sexiest luxury lounge.  Indoor and outdoor seating, and multiple spaces with themed décor, Rosado is ideal for small and big events and casual dining & drinks with family and friends.

This venture marks the entry of KCCO India Pvt Ltd, helmed by entrepreneur brothers Tarun Behl and Varun Behl into luxury hospitality and lifestyle segment.

Tarun Behl, founder and Managing Director, KCCO Group adds “Rosado brings a new dimension of luxury experiences to Jaipur and we are looking at target segment coming in from Delhi and Chandigarh as well. Rosado has multiple spaces, which can cater to families, groups and party lovers as well. Our highlights are the city views from 135 ft and a global menu which our guests and patrons will love.”

Commenting on Rosado’s launch, Varun Behl, co-founder and Managing Director, KCCO Group, said “Rosado is the first step of our brand expansion beyond restaurants and dining spaces.  Jaipur is our home base and we have taken local crafts and locally sourced materials for construction, to ensure that our brand stays true to our roots and our sustainability efforts”.

Jay Kay Govind, COO, KCCO Group says “The menu at Rosado will be something the city has never seen before. We have brought flavours from Middle East and Morocco, South East Asia and given a modern twist to some local favourites. Especially our Magnum Platters are a must try!”

Kobid Sinha, Restaurant General Manager, Rosado sums it up as “Jaipur has an interesting mix of history and modern lifestyle. Rosado precisely raises the bar on the city’s expanding nightlife and dining culture. We have the perfect ambience and a never-seen-before food and beverage offerings. Rosado is Jaipur’s Tallest-Biggest- Sexiest luxury lounge now.

Rosado Jaipur is a multi-level luxury lounge and kitchen that has a seating capacity to accommodate 500 guests. Spread over 55,000 sq feet, the luxury lounge is one of Jaipur’s best venues for social events, casual and fine dining with well-crafted drinks. The lounge has a modern décor with shades of gold. Different seating venues include Rajwada section, elevated VIP section, al-fresco seating and many more sections to allure our guests. Rosado overlooks the city’s skyline and the striking feature of the lounge is Jaipur 360 degrees, its rooftop deck, which at 135 ft terrace height is among the tallest buildings in the city. The lounge bar and kitchen has a menu of food and beverage featuring international cuisine and crafted cocktails. Must try dishes include the Magnum Platters and food specials from Milan to Morocco, Siam to Seoul, Mexico to Madrid and of course our favorite Indian kebabs and curries. In the beverage section, it boasts of signature cocktails, well-stirred and shaken classic cocktails and a complete range of best beverage brands from around the world.

KCCO India Pvt. Ltd currently has seven culinary brands under its ambit and its focus is on quality, consistency, hygiene and service across all its outlets. Apart from its restaurants, KCCO India Pvt. Ltd also operates in the space of upscale catering for groups and events. KCCO India Pvt Ltd currently has its presence in Jaipur, Ajmer, Kota, Udaipur with a total 19 number of restaurants and culinary outlets. 

Limited Edition Artisanal Modaks by The Blue Gourmet this Ganesh Chaturthi

Ganesh Chaturthi is just around the corner and that calls for the most popular sweet of the season - Modaks. To add more joy, merriment and sweetness to the festivities, this Ganesh Chaturthi, The Blue Gourmet has on offer limited edition artisanal Modak bonbons in innovative flavours and combinations inspired by Indian flavour profiles. Whether you're looking for gourmet gifts for your near & dear ones or to offer to Bappa at home, these artisanal Modaks serve as the perfect option. 

Handcrafted and available in four unique flavours such as Paan, Jaggery Coconut, Hazelnut and Salted Caramel, these sweet treats are sure to make a statement and leave everyone wanting for more. 

These limited edition Modaks are available in boxes of 6 and 12 priced at INR 599 and INR 999 respectively. One can buy these boxes offline at Out Of The Blue's outlet in Khar or order online via Zomato / Swiggy

Availability  - Out Of The Blue, 14, Union Park Rd Number 4, Khar, Union Park, W, Mumbai, Maharashtra 400052 and online ordering via Zomato & Swiggy

About The Blue Gourmet:

After serving the most scrumptious dishes from across the world for over two decades, Le Sutra Hospitality has launched The Blue Gourmet which adds a whole new dimension to confectionery products in India. Ever since he was a child, Hotelier Rahul Bajaj wanted to open his own chocolate factory just like Willy Wonka. Rahul and his team travelled across the globe to study and understand the process of growing, harvesting and processing cacao. He understood how nuanced the process is and how important high-quality cacao is for making the best quality chocolates. His research and experimentation with desserts and chocolates is what intrigued him to launch The Blue Gourmet. They now have a dedicated farm in Kerala that produces cacao just for The Blue Gourmet and allows them to make their own couverture chocolates.

The Blue Gourmet is a brand that caters to both - B2B and B2C requirements of chocolates. Their chocolates are one of the very few bean-to-bar chocolates available in the Indian market.

DoubleTree by Hilton Agra launches “Agra Black Book”

Agra, August 2022: DoubleTree by Hilton Agra celebrated the launch of Agra Black Book, an exclusive program created to celebrate their elite members including the High-income network group of the Taj City. 

The dazzling evening was attended by the hotel’s elite Hilton Honors members who were also given exclusive discount cards which they can use at the hotel anytime. Agra Black Book, an exclusive limited club with selected premium spenders of the city is one of its first being launched in Agra.

The event was hosted by Shyam Kumar, General Manager of the hotel who has been taking various initiatives in Agra at the hotel including the launch of the Agra Black book, the diversified work culture at the hotel, and innovative food festivals among many others.

The hotel’s elite Hilton Honors patrons were invited for an evening full of engaging conversations, sumptuous food, exotic concoctions and much more at their Indian fine dining restaurant - Kebab-E-Que. There was soulful live music and guests sipped away the evening with handpicked cocktails curated with Dewars and Grey-goose along with gourmet delights by their culinary experts.

“Hilton Honors has lot to celebrate and offer for our appreciative diners around various hotels of Hilton in APAC.” And Agra Black Book is an initiative we have taken to celebrate our elite Hilton Honors members in the city of love.” - says Shyam Kumar. 

The hotel celebrated the first edition of the event which will be followed by many more curated events and dining experiences at DoubleTree by Hilton Agra. 

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Courtyard by Marriott Pune Chakan Celebrates its 9th Anniversary!

To mark its anniversary, the hotel organised a cake cutting ceremony with the students of Zilla Parishad Primary School

Pune, August, 2022: Let’s raise a toast and let the good times roll in as Courtyard by Marriott Pune Chakan celebrates its 9 glorious years of service! Located in Chakan, away from the hustle and bustle of city life, this property is an oasis of tranquillity. It is the perfect choice for a relaxing staycation coupled with luxury when you opt for a getaway not too far off from the city but just long enough to escape the daily social whirl of events. 

The property highlights sensational dine in options- right from Global and local cuisines; there’s a plethora of options to choose from. Other than that, the property has splendid recreational facilities including spa, fitness centre, swimming pool, modern versatile venues, plush rooms with state of the art facilities. The multifunctional halls are a great option for corporate parties and casual events on the property and last but not the least- the hotel is pet friendly so you can travel with your furry friend and turn it into a memorable petcation! 

To mark its 9th anniversary, Courtyard by Marriott Pune Chakan had a bunch of activities lined up to bring in the celebrations. Right from celebrating the occasion with honouring the police officials, to organising a plantation drive, and much more; every member of the hotel was a part of this special occasion. The highlight of the celebration, however, was the celebrations with the students at the Zilla Parishad Primary School, Chakan, Pune. The team of Courtyard by Marriott Pune Chakan visited the Zilla Parishad Primary School for their anniversary celebrations where-in they celebrated with a cake cutting ceremony with the children. The school holds a special place in the hearts of the team at Courtyard by Marriott Pune Chakan as they have organized several CSR activities with the students in the past.

“Courtyard by Marriott Pune Chakan opened its doors in 2013 and since then it has been a significant destination for local guests and travellers. Being located away from the city chaos, the location encapsulates serenity and tranquillity for guests. Over the years we have become a local community favourite and a central focus for travellers across as well. Among all the activities carried out in the spirit of Celebrating our 9th anniversary, the celebrations with the Zilla Parishad Primary School students were the highlight and truly a special and memorable moment for us”, says Amit Kumar, General Manager, Courtyard by Marriott Pune Chakan. 

The property has been a go-to destination for staycations as well as a great spot for hosting corporate and casual events and has become a local community favourite over the years. The team is elated on completing 9 glorious years and looks forward to many more years of exemplary service!

THEOBROMA REACHES MILESTONE OF 100 OUTLETS IN INDIA 100th Outpost Opens at Akshayanagar, Bengaluru

THEOBROMA REACHES MILESTONE OF 100 OUTLETS IN INDIA

100th Outpost Opens at Akshayanagar, Bengaluru

August 2022 - Theobroma, India’s much loved and largest premium bakery & patisserie brand known for its bestselling brownies, cakes, and desserts celebrates the iconic milestone of a Hundred, with its 100th outlet opening at Akshayanagar Bengaluru this week!

Theobroma started its journey in 2004 in Mumbai as a family-run bakery. Over the next eighteen years, the brand built an unparalleled reputation for exceptional products, honest pricing, and warm service. Since 2017, Theobroma has successfully transitioned into a professionally managed company with ICICI Venture as a private equity investor. Today it is known for its wide, much sought-after product range spanning multiple categories such as brownies, cakes, desserts, cookies & crackers, bread and savories, as well as its viennoiseries, beverages, and unique festive & seasonal offerings. 

Theobroma now has 100 outlets spread across five cities – Mumbai, Pune, Delhi NCR, Hyderabad and Bengaluru, including new format stores like delivery-only ‘cloud’ outlets. During the pandemic, the brand was successful in launching its online brand store as well.

Their signature products are also bestsellers on third-party platforms like Zomato, and Swiggy, and the brand has partnerships with e-commerce platforms such as Amazon and SuprDaily to retail select categories via their platforms.

“Just as proud as we are about achieving a landmark with our 100th store in Bengaluru, our focus remains on innovation, commitment to quality, price consciousness and authenticity in line with the ever-evolving consumer tastes and food trends.  This is what has enabled us to win the confidence and love of our guests for nearly two decades. We also continue to strive for more convenient access to our products through our growing outlet network in existing and new cities and multiple online channels”, says Mr. Rishi Gour, CEO of Theobroma.

About Theobroma

Theobroma means 'Food of the Gods' in Greek, befitting our exclusive and indulgent range of offerings that include brownies, cakes, desserts, chocolates, bread and savories. From our humble beginnings in 2004, when the first Theobroma pastry store opened its doors at the iconic Cusrow Baug at Colaba Causeway (Mumbai), we've grown to become a Pan-India chain of patisseries across Mumbai, Pune, Delhi NCR, Hyderabad and Bengaluru. Our mission is to bring joy to our guests by offering a wide range of products with a promise of exceptional quality, honest pricing, and warm service.

Website: https://theobroma.in/

W GOA GOES TO W MALDIVES BAR AND KITCHEN TAKEOVER

This August from 24th to 26th, W Goa brings in the authentic Indian flavours and mixology to the luxury playground of W Maldives in a first-of-its-kind bar and kitchen takeover. The guests are in for a ride to experience the rich flavors and aromas giving them a glimpse of taste of the quintessential Indian cuisine coupled with an undisrupted view of the dreamy tropical setting of Maldives. 

The takeover is all set to kick off with “Taste W Goa at W Maldives” on August 24th wherein W Goa's very own Director of Beverage Kshitij Goel and Sous Chef Jotiba Birje will conquer the bar and kitchen of W Maldives’ signature overwater restaurant - FISH. On offer is a sumptuous five-course menu curated by Chef Jotiba inspired from the heritage and new age culture of Goa along with unexpected beverage pairing curated by Kshitij, with prices starting from US$ 179 per person.

August 25th will witness a takeover of the famous sundowner bar of W Maldives by Kshitij - “W Goa Sunset Session at SIP”, offering 5 vibrant cocktails and mocktails carefully curated based on the guest’s likings. Featuring an amalgamation of the mesmerizing background setting of the overwater bar and sensuous beats, the picturesque sunset experience will be complimented with Kshitij’s creations for US$ 25 per drink. 

Guests can roll up their sleeves and bring out “The Chef In You” by joining Chef Jotiba’s cooking class on August 26 at the Maldivian-style outdoor venue - KADA. They will also have the privilege to dive in and appreciate the taste of their own creations over lunch following the class for US$ 160 per person.

Undoubtedly a haven for an ultimate luxury paradise escape, guests can experience the best of both worlds that W Goa and W Maldives has to offer at this three-day bar and kitchen takeover. For further information and bookings, visit: www.marriott.com/w-maldives/ 

Guruprerna Hotel, Dwarka Rebrands as a Beacon Hotel

Concept Hospitality Pvt. Ltd., India’s leading environmentally sensitive hotel chain, has taken over the operations and marketing of Guruprerna Hotel, Dwarka under its smart, efficient Beacon Hotels brand. Rebranded as Guruprerna Beacon Resort, Dwarka this is the second resort the management company operates in Dwarka, making this it's 22nd hotel under management in the state of Gujarat.

On the occasion of the rebranded launch of the hotel, Mr Suhail Kannampilly, CEO, Concept Hospitality-The Fern Hotels & Resorts said “We have been successfully operating The Fern Sattva Resort in Dwarka, and this new Beacon addition will provide our guests with additional availability for their stays in this key temple town. We are presently the largest hotel operators in Gujarat and cover all major business and leisure destinations in the State.”

Hotel owner, Mr Mansukhlal V Barai, Managing Director, Guruprerna Enterprises added, “We are pleased to tie with Concept Hospitality and bring their Beacon brand to Dwarka. Their efficient operations will enhance the experience of our loyal clients and guests when they now come and stay at our iconic hotel.”

Guruprerna Beacon Resort, Dwarka is ideally situated in the heart of the city, just 500 meters from the Dwarkadish Temple. Offering 57 modern, well-appointed rooms in four room categories to suit all guest requirements, the resort also offers a pure vegetarian multi cuisine restaurant, Sharanam, and an excellent view of the Dwarkadish Temple from its rooftop.

The four categories of rooms are well equipped with all modern amenities and offer in-room facilities of high-speed Wi-Fi internet access, LED televisions, complimentary bottled drinking water, tea/coffee makers, digital safes and eco-friendly room lighting & bathroom amenities. 

LOCATION: The resort is located opposite the Bhadrakali Mandir, 500 meters from the main Dwarkadish Temple.

ADDRESS: Opp Bhadrakali Mandir, Devbhoomi Dwarka 361 335, Gujarat, India.

Mumbai welcomes The Ghost Chef, a new cloud kitchen featuring Namak & Alas | August 2022

Mumbai welcomes The Ghost Chef, a new cloud kitchen featuring Namak & Alas | August 2022

Mumbai, August 2022:Most of us have had days where we can’t see ourselves stepping out for a meal, or step into the kitchen and fix something to eat. On days where cooking seems like a chore and you need a day off, let Mumbai’s newest cloud kitchen - The Ghost Chef take centre stage. Delivering all across Mumbai, this new entity aims to customise customers’ needs and offer a restaurant-style experience in the comfort of their homes.

Born from the concept that the soul of a Chef has taken the reins and can be felt in delicious plates of food, The Ghost Chef is founded by Chef Akhil Multani and  runs two brands under its name - ‘Namak’ and ‘Alas’, both meaning salt in Hindi and Greek, respectively. 

‘Namak’ or salt is one of the most basic, yet crucial ingredients of any dish across the world. Through Namak, Ghost Chef takes the customer on a gastronomic journey of North Indian and Mughlai cuisines, while also venturing into niche ones such as  Andhra, Parsi, Maharashtrian, Rajasthani, amongst others. The menu caters to comfort foods that satisfy both, the palette and soul. Customers can enjoy an extensive selection of vegetarian and non-vegetarian Kebabs which feature Chef’s specials such as Chatpate Tandoori Aloo; Thetcha Broccoli; Chicken Burra Tangdi and Chicken Reshmi Tikka. The Mains showcase a wide variety of Indian flavours in dishes such as Ghee Roast Paneer, a Manglorean special which also comes in a non-veg version with Prawns. Customers will also find comforting dishes such as Kalimirch Paneer, black peppercorn marinated cottage cheese paired with a rich cashew cream gravy; Laal Maas, a fiery Marwari fall-of-the-bone lamb, slow-cooked in a spicy red chili & onion gravy; and Savji Mutton, Vidarbha style stone flower masala roasted, boneless lamb, slow-cooked overnight. To accompany these, customers can choose from a selection of Indian Breads, Sides and Rice preparations such as Chef’s special Namak Special Dal Khichdi; Paneer Makhanwala Biryani; Butter Chicken Biryani; and Chicken and Mutton Yakhni Pulao.

For those looking for something beyond Indian cuisine, ‘Alas’ is a great choice. Alas, which is the translation of salt in Greek, boasts of a very traditional Lebanese and Greek menu with influences of Turkey. Perfect for parties or for those who love their pita and dips, the menu has a wide range of Mezze options such as a variety of Labneh including Spicy Labneh, Garlic Labneh, Avocado Labneh and Labneh Za’atar. A Mediterranean menu is incomplete without hummus, and Alas has a selection to choose from. In addition to the traditional version, one will also find Spicy Moroccan Hummus, spicy Moroccan chilli scented spicy hummus; Green Pea & Truffle Hummus, truffle scented roasted green peas churned with tahini cream; and Avocado Hummus, fresh avocado and chickpeas blended with garlic and tahini, and topped with roasted seeds and smoked paprika. Orektíká or warm appetisers include Falafel; Chevre and Almond stuffed Falafel; Adana Kebab, chicken mince kebab, flavoured with sumac, fresh herbs and red chilli flakes, and served with a coriander pesto labneh; Harissa Chicken Kebab, Moroccan chilli paste marinated chicken cubes, cooked over a spit roast and grilled, and served with cream cheese and honey; and Kebab Istanbul, Turkish spiced lamb mince kebabs, basted with white butter & served with mint labneh. The menu also features a selection of Manakeesh (flatbreads), Ilektrikó Díktyo (mains), and Shawarmas, that will delight one’s palette.

All the food at The Ghost Chef is cooked fresh and does not use any ready-made or pre-prepared products. For those looking for party catering, The Ghost Chef has a format that allows customers to order components separately, and assemble the dish at home by following simple, easy-to-follow video instructions. The kitchen has carefully selected talented Chefs who use the finest ingredients and follow quality hygiene practices keeping the customer’s comfort at the forefront at all times. 

In the coming months, Chef Akhil will also be adding two kitchens to the portfolio. Yan, set for launch in September 2022, which will serve Asian cuisine, followed by Ilsali in October, which will cater to Italian food lovers. Both brand names are also translations of salt from their native languages.

Guests can place their orders for Namak or Alas via Thrive and Swiggy.