TreeHouse Hotels & Resorts Expands Footprint in Karnataka with Second Property in Hubli

National, India – September 2024 – TreeHouse Hotels & Resorts, a leading hospitality chain owned by Karma Hospitality LLP, is delighted to announce the signing of a new hotel in the vibrant city of Hubli, Karnataka. This marks the brand's second property in the state, reinforcing its commitment to offering exceptional hospitality experiences across India.

Strategically located in the heart of Hubli, TreeHouse Vedanta Pride is a contemporary 56-room hotel designed to cater to both business and leisure travelers. The property boasts banquet halls, a well-equipped conference room, and an all-day dining restaurant, making it an ideal choice for corporate stays, events, meetings, and social gatherings.

Nestled amidst the bustling city, TreeHouse Vedanta Pride Hubli offers a comfortable and convenient stay. Each room is thoughtfully designed to provide modern amenities and ensure a restful night's sleep. The hotel's restaurant serves a delectable range of cuisines, catering to diverse tastes and preferences.

"We are thrilled to expand our presence in Karnataka with TreeHouse Vendata Pride Hubli," said Jayant Singh, Managing Partner, TreeHouse Hotels & Resorts. "Hubli's thriving business environment and rich cultural heritage make it an attractive destination for leisure travelers. We are confident that our new property will offer a memorable experience for guests seeking a blend of comfort, convenience, and exceptional service Dil-Se which is one our core values."

Mr. Ravindra Hulkoti,  Chairman & Managing Director of the hotel mentioned that he is delighted to partner with one the best upcoming hotel chain in the country and glad to bring the unique offerings of the TreeHouse brand to the city of Hubli. We are sure that together with TreeHouse Hotels & Resorts we will offer great value and experience to our guests in the city. 

TreeHouse Vedanta Pride, Hubli is scheduled to open its doors in November 2024. The hotel is poised to become a prominent landmark in the city, offering a haven of comfort & unique service concept of “Dil-Se” hospitality.

About Treehouse Hotels & Resorts:

TreeHouse Hotels, Resorts, Villas and Apartments (Karma Hospitality LLP) stands as a premier hotel management firm which manages, leases, and franchises hotels across key destinations in India while experiencing rapid expansion.  The company operates hotels under the brand name Th.e Luxury Villa Collection, Treehouse Exotic, Treehouse and Nest by Treehouse to cater to all segments of the business.  It has developed strong technology, operations, marketing, sales, digital and distribution systems to support its entire network of Hotels, Resorts, Villas, and Apartments in India to maximise the returns for all its stakeholders. It is a “Made In India'' brand focused to cater to the ever-growing demand of the domestic traveler be it for business, leisure, meetings, events, or weddings. It has a strong senior leadership team from the hospitality industry with a combined experience of over 100+ years.

Karma Lakelands Hosts Green Future Leaders Meet to Drive Sustainability

New Delhi, September 2024: In celebration of World Tourism Day, Karma Lakelands hosted its inaugural Green Future Leaders Meet, an event that brought together prominent voices in sustainability. This unique gathering united Karma Lakelands’ sustainability partners alongside renowned entrepreneurs, corporate leaders, and thought leaders committed to environmental sustainability.

The Green Future Leaders Meet offered a one-of-a-kind platform for meaningful discussions on environmental sustainability, providing participants with opportunities to engage with like-minded business leaders, gain insights into global sustainability best practices, and participate in valuable networking and immersive learning experiences.

Keynote speakers included HE Bawa Jain, President of The Centre for Responsible Leadership, Secretary General of Millennium World Peace Summit & World Council of Religious Leaders and Mr. Rajeev Peshawaria, CEO of Stewardship Asia Centre, Singapore. The event also featured Karma Lakelands’ partners, including renowned environmentalist Peepal Baba, 3R Zero Waste, Aspire Solutions, Breathe Easy, Coach Ravinder, HE Bawa Jain, Indian School of Hospitality, Moksh International School, and Mr. Dinesh Chandra. These partners, part of Karma’s Amplified Impact (AI) Initiative, aimed to accelerate the adoption of sustainability practices across various sectors.

The theme for the event, ‘Create Green Future, Now,’ was intended to inspire participants to take immediate, tangible actions over the subsequent three months, ensuring impactful progress in their sustainability journeys. Through interactive discussions, attendees gained valuable insights into becoming responsible leaders, better equipped to address today’s environmental challenges. After the insightful panel discussions, the attendees were taken for an eco tour of Karma Lakelands that included nature walks, interacting with the farm animals and getting to see the various eco initiatives undertaken at Karma. 

Speaking about the event, Mr. Ashwani Khurana, Founder & CEO of Karma Lakelands, stated, “We were thrilled to host our first-ever Green Future Leaders Meet at Karma Lakelands, as sustainability has always been at the heart of everything we do. This event marked a significant step toward uniting thought leaders to build a greener, more sustainable future. Through collaboration and collective action, we believed we could make meaningful strides in addressing the environmental challenges ahead.”

Karma Lakelands, in alignment with the Paris Agreement and national goals of net zero, has undertaken a voluntary, comprehensive assessment of its carbon footprint across energy, wastewater, and forestry sectors for the past five years. The resort aims to achieve carbon neutrality within the next four years by setting ambitious sustainability targets. 

Led by Group Captain (Prof) SN Mishra, visiting professor at TERI School of Advanced Studies and a leading climate change consultant, along with climate interns Mr. Manohar Naik and Mr. Sidharth Jain, the carbon audit and sustainability practices culminated in the report "Karma Lakelands: Accelerating Net Zero Pathways and Sustainability," unveiled during the “Green Future Leaders Meet-2024” on September 27, 2024. 

Key milestones include meeting 20% of energy needs through solar power, achieving a 30% carbon sink through a forest of over 200,000 trees, and enhancing the soil’s carbon-sequestering capabilities. These initiatives have also bolstered business growth, with a 59% revenue increase, driven by higher villa sales and guest stays. 

Karma Lakelands is set to further expand its solar capacity, enhance energy efficiency, and increase forest cover, while actively promoting community engagement and environmental stewardship as part of its journey toward net-zero emissions.

In addition to thought-provoking talks, the event featured interactive sessions, immersive experiences, and networking opportunities with key sustainability leaders. By fostering conversations on best practices and actionable solutions, Karma Lakelands aimed to solidify its position as a thought leader in eco-friendly luxury and green hospitality.

58th IOC 2024 Concludes Successfully at Clarks Exotica Convention Resort and Spa

Bangalore,  September 2024 — Clarks Exotica Convention Resort and Spa played host to the highly anticipated  58th IOC 2024, a global orthodontic conference that brought together over 5,000 doctors from across the world. Held on September 20th and 21st at the resort’s prestigious Ocean Convention Centre, the event featured leading speakers and exhibitors from the dental industry, making it one of the largest medical conferences in the city.

“58th IOC 2024, was an extraordinary success, and we’re proud to have provided a venue that matched the event’s global importance,” said Mr. Balaji, CEO of Clarks Exotica Convention Resort and Spa. “Our resort’s comprehensive offerings, from modern facilities to impeccable service, have established Clarks Exotica as a premier destination for high-profile events.”

The event capitalized on Clarks Exotica’s world-class amenities, ensuring the smooth execution of every aspect of Dentocon. The expansive Ocean Convention Centre, with its cutting-edge AV systems, allowed for seamless presentations, guest lectures, and discussions, while the resort’s sophisticated banquet spaces served as the perfect environment for networking and collaboration.

Delegates experienced more than just a professional atmosphere; Clarks Exotica also provided a luxury stay experience for attendees, with over 400 rooms booked during the event. The accommodation offered a perfect blend of comfort and elegance, creating a relaxing sanctuary amidst the bustling conference schedule. For international participants, the resort’s commitment to personalized service ensured that every need was met with precision and care.

The culinary offerings at  58th IOC 2024, were another highlight, as Clarks Exotica showcased its expertise in fine dining. Delegates were treated to a curated menu of local specialties like Mulbagal Dosa and Donne Special Biryani, as well as international flavors including Turkish ice cream and a vibrant array of imported fruits. This diverse gastronomic experience underscored Clarks Exotica’s reputation for delivering high-quality cuisine tailored to the tastes of its global clientele.

Adding to the memorable experience was a 5km marathon held on the morning of September 21st. Participants ran through the resort’s lush, scenic landscape, combining fitness with a breath of fresh air, and reinforcing Clarks Exotica’s commitment to wellness and rejuvenation.

58th IOC 2024, is the latest in a series of high-profile medical conferences hosted at Clarks Exotica, following the resort’s successful hosting of ICC in 2017 and the annual NATCON. Over the years, the resort has earned a reputation for excellence in event management, providing the ideal environment for gatherings that require sophistication, scale, and efficiency.

Dr. Shilju Matthew, the key coordinator of  58th IOC 2024, and Dr. Santosh Ramegowda, praised the resort for its role in making the event a success. "Clarks Exotica’s state-of-the-art facilities and their dedicated team made Dentocon 2024 an unforgettable experience. From the spacious convention halls to the attentive service, everything was handled flawlessly," said Dr. Matthew.

As Clarks Exotica continues to host world-class events,  58th IOC 2024, marks another milestone in its journey as a leading venue for international conferences, conventions, and business events.

Celebrating Giving for Good Month at Holiday Inn Agra

We are thrilled to share that this month has been a true reflection of our commitment to making a positive impact in our community through various initiatives at Holiday Inn Agra.

We kicked off the month by donating clothes to Second Chance initiative by Dr. Renuka Dang, a wonderful reuse and recycle showroom that provides for those in need. This initiative not only promoted sustainability but also extended a helping hand to families in difficult situations.

In another heartwarming act, our team organized a Blood donation camp, where many of us came forward to donate blood and contribute to saving lives. A special thank you to all the donors who made a difference.

As part of our effort to reduce waste, we partnered with a local Gaushala to ensure leftover food was put to good use by feeding cows, demonstrating our respect for both life and the environment.

In support of education and empowerment, we provided grocery items to a school for the visually impaired, ensuring the students and staff had essential supplies to meet their daily needs.

A special highlight of the month was our collaboration with Kalsi Initiatives and Ek Pahel. Together, we hosted a hotel show round and motivational session for school girls, where women leaders from our hotel inspired young minds to aim high and pursue their dreams.

We are incredibly proud of what we have achieved together and extend our heartfelt thanks to everyone who contributed their time, effort, and resources to make this month of giving a success.

Let’s continue to create a positive impact in the lives of those around us!

#MonthOfGiving #CommunityCare #MakeADifference #Givingforgood2024 #Sustainability

This World Tourism Day, explore Canberra- a different kind of capital

~ Immerse yourself in a culinary paradise, surrounded by world-class art, national attractions, stunning natural beauty, and exciting family-friendly activities ~

This World Tourism Day, discover the diverse experiences of Canberra- Australia’s capital city that is vibrant, sustainable and a must-visit for every traveler. Whether you’re seeking adventure, a lover of the arts, a food enthusiast or looking for some fun family time- Canberra has something for everyone.

Visit cultural sites and uncover the city’s art scene

While Canberra is best known for its national attractions, its local arts and cultural sites are a hidden treasure for art enthusiasts and culture lovers. Catch the glassmaker artists in action at Canberra Glassworks or admire Sir Sidney Nolan's iconic works at the Canberra Museum and Gallery. You can also check out the art galleries in the suburbs, which feature everything from photography to screen printing. With exhibitions that frequently change, there's always something exciting to see.

An adventurous wonderland

You get easy access to natural landscapes when in Canberra as the city features popular lookouts, challenging trails, and mountain biking routes in the inner suburbs. A brief stroll will lead you to the sparkling Lake Burley Griffin, the glistening masterpiece of the city. And for those on the look-out for a little more adventure, steep gorges, vibrant forests, and snow-capped mountains await just 45 minutes away in national parks and nature reserves.

Go beyond the usual with family

Explore Australia’s top sports precinct with an Olympian at the Australian Institute of Sport, get up close with wildlife at the National Zoo & Aquarium, and satisfy your curiosity at Questacon with its hands-on exhibits and interactive displays. With an array of active and educational outings, there are plenty of attractions to choose from where kids can let their imaginations and energy run wild. Thanks to indoor snow sports, lakeside e-scooters, and interactive museums, the kids will surely be asking for another visit every holiday.

A foodie’s paradise

From spotting Instagramable cafés to enjoying live music at some of the most vibrant bars and breweries, the city continues to take you by surprise to elevate your dining and drinking experiences. Whether you’re a coffee aficionado, a fanatic of unique and distinctive cuisines, or someone who just relishes a hearty meal, there are many hotspots in this Australian city that are definitely worth adding to your must-visit list.

It’s always wine O’clock in Canberra!

With 140 vineyards and over 40 wineries just a 35-minute drive from the city, Canberra's wine region makes for a perfect weekend getaway. There are a plethora of winery tour options to choose from that can be tailored to the preferences of your loved ones. It’s the ideal way to help you discover your new favorite wine as you explore cellar doors, meet the winemakers, and even spend the night among the vines. Enjoy a fun experience while sipping exceptional wines in one of Australia's best-kept (and underrated) wine regions.

Mexarosa Opens Its Doors in Hyderabad, Bringing Authentic Mexican Flavours with a Contemporary Twist Format

Hyderabad, September 2024 – Mexarosa, a brand new culinary destination blending the bold, authentic flavours of Mexican cuisine with an elegant and vibrant dining experience, officially opened its doors today in the city. The much-anticipated launch event introduced guests to a unique gastronomic journey that celebrates the richness of traditional Mexican food, with a modern twist that elevates every dish.

The launch event featured an immersive experience, transporting people to the heart of Mexico through a combination of vibrant colours, carefully curated music, and, of course, the star of the evening—Mexarosa’s innovative and delectable menu. From refreshing cocktails inspired by Mexican traditions to dishes crafted with fresh, high-quality ingredients and time-honoured techniques,

Mexarosa promises to deliver an unparalleled dining experience. T Aditya Reddy, Spokesperson, Mexarosa, expressed his excitement about the restaurant’s debut, saying, “We are thrilled to introduce Mexarosa to Hyderabad. Our goal is to offer more than just a meal—we want to create an experience that brings people together through the rich flavors and vibrant culture of Mexico. Every detail, from the food to the ambiance, has been thoughtfully designed to ensure guests leave with lasting memories.”

 Mexarosa’s focus on creativity, hospitality, community, and sustainability is evident in its approach. The restaurant aims to innovate its menu and environment while remaining true to the authenticity of Mexican cuisine. With its contemporary presentation, welcoming atmosphere, and a commitment to exceptional hospitality, Mexarosa offers a dining experience like no other in the city.

Michelin-Starred Chef Maxime Gilbert Brings Global Culinary Flair to The Ozen Collection

Unveiling a fine dining adventure with Michelin-Star Chef at OZEN RESERVE BOLIFUSHI

Maldives, September,2024: Prepare for an extraordinary gastronomic journey as globally acclaimed Michelin-starred chef Maxime Gilbert, celebrated for his groundbreaking approach to multi-national cuisine, makes his highly anticipated debut at OZEN RESERVE BOLIFUSHI from 4th to 6th October 2024. Chef Maxime is set to enchant guests with a series of exclusive fine dining events, presenting a meticulously curated menu inspired by his extensive culinary journeys through France, Hong Kong, Japan, Morocco, and the USA.

Set against the pristine turquoise waters of the Indian Ocean, OZEN RESERVE BOLIFUSHI offers a sanctuary of luxury and exceptional dining. The resort features a range of bespoke culinary experiences and specialty restaurants and bars, aiming to deliver unparalleled indulgence. At the stunning overwater restaurant, ORIGINƎ, guests can enjoy an exquisite dining journey with masterfully crafted dishes paired with fine wines and champagnes from renowned vineyards, underscoring the restaurant’s dedication to gastronomic excellence.

In an exclusive addition to the fine dining events – Chef Maxime will also host a specialised cooking masterclass. This rare opportunity allows guests to engage directly with the master chef, gaining firsthand insight into the artistry of fine dining and enriching their stay with epicurean memories. 

“We are delighted to extend an invitation to Chef Maxime Gilbert for a unique culinary journey at OZEN RESERVE BOLIFUSHI. With his extensive experience across the globe, Chef Maxime’s arrival promises an extraordinary exploration of flavours and techniques. This exclusive opportunity underscores our unwavering dedication to exceptional craftsmanship and culinary excellence” mentioned Anupam Banerjee, Vice President Food and Beverage.

Chef Maxime brings a wealth of experience and a distinctive culinary style to the island resort, promising guests an unforgettable dining adventure. Drawing from his rich background in some of the world’s most prestigious kitchens, Chef Maxime will present a menu that reflects his mastery in blending traditional techniques with innovative flair. Guests can look forward to dishes that balance simplicity and sophistication, combining the finest ingredients around the globe, resulting in flavours that are both bold and elegantly refined.

At ORIGINƎ guests will savour a series of curated dishes that tell a story, each plate a fusion of his unique culinary identity and passion for exceptional taste. Every course promises to delight the senses, offering a true taste of global culinary artistry that only Chef Maxime can deliver. Guests on resort’s unique RESERVE™ plan will have the privilege of partaking in these activities without any additional fees.

THE OZEN COLLECTION, known for its top-tier dining experiences, will offer exclusive wine and champagne events this October and November on its luxurious private islands.

Strengthens Global Presence and Industry Growth by Participating in World Food India 2024

~NDFC(I) Strengthens Global Presence and Industry Growth by Participating in World Food India 2024

~NDFC(I) pavilion was graced by the presence of Shri. Chirag Paswan, Hon’ble Minister for Food Processing and Industries where he underscored the work done by NDFCI.

~NDFC(I) pavilion featured contributions from 9 members and international partners

New Delhi, September 2024: The Nuts and Dry Fruits Council (India) (NDFC(I)) successfully showcased the expanding nuts and dry food industry at World Food India 2024 (WFI), a flagship event organized by the Ministry of Food Processing Industries (MOFPI) in collaboration with FICCI. During the event, NDFC(I) highlighted the importance of the sector, which is valued at over ₹60,000 crore at retail levels, while fostering key global partnerships and driving industry innovation.

NDFC(I)’s pavilion at World Food India presented a wide range of products and innovations, featuring contributions from nine prominent members and international partners such as Chile Prunes, Chile Walnuts, and the Australian Almond Board. These products, particularly niche offerings like energy bars and granola bars, are gaining traction in India’s growing health-conscious market.

Speaking on the significance of NDFC(I)’s participation, Mr Gunjan Jain, President of NDFC(I), said, "World Food India provided us with a vital platform to underscore the contributions of the nuts and dry fruits sector sector to both India’s economy and public health. We are thrilled to showcase innovative products and strengthen our industry’s global presence through valuable international collaborations at the expo."

The event also presented opportunities for NDFC(I) to forge partnerships with international markets, while collaborating with key players from the machinery, packaging, and sustainability sectors. These collaborations enhanced the industry’s supply chain and trade practices, supporting NDFC(I)’s mission of fostering sustainable growth.

A notable moment during World Food India was the visit of Shri. Chirag Paswan and Shri. Ravneet Singh Bittu, who spent time engaging with the NDFC(I) delegation. These visits underscore the government’s interest in supporting the sector, and their involvement is expected to continue with future initiatives, including the MEWA conference.

Reflecting on the event, Mr Rajeev Pabreja, PR Head, NDFC(I) added, "Visit by Shri, Chirag Paswan, Hon’ble Minister of Food Processing Industries and Shri. Ravneet Singh Bittu, Hon’ble Minister of State, Ministry of Railway and Food Processing Industries to our pavilion was a significant moment for NDFC(I). It reinforced the importance of government engagement in addressing industry challenges, such as regulatory frameworks and other trade barriers, as we continue our efforts to promote the growth and sustainability of the sector."

The event was a key milestone for NDFC(I), providing its members with valuable business-to-business interactions and opportunities for collaboration. As the Council looks to the future, it remains committed to advocating for its members and promoting the nuts and dry Fruit industry as a vital part of India’s economic and public health landscape.

SOTC Travel expands its retail presence in Karnataka Opens its first outlet in Mysuru

Mumbai, September, 2024: SOTC Travel, a leading omnichannel Travel and Tourism Company inaugurated its first franchise outlet in Mysuru. This new addition expands SOTC’s network strength to 11 in the state, reiterating the Company’s strategic focus to expand its footprint in the city.

Karnataka is a strong source market for the Company’s holiday business and is witnessing strong travel demand with Mysuru and its surrounding catchments being strong growth drivers. SOTC’s new franchise outlet is strategically situated in the city center, to serve both leisure and business segments.

The Mysuru outlet offers end-to-end travel solutions with an array of services, including International & Domestic Holidays (Group tours, Personalised Holidays, Cruises, etc.), Value Added Services like Travel Insurance; Visa Services, etc.

Ultimate Maldivian Family Vacation Awaits at AAA Hotels & Resorts

September 2024: Think Maldives and it might conjure up images of pristine water and white powdery beach. Some resorts are redefining beach getaways for families looking to reconnect with a blend of adventure and relaxation. Across its three island properties – Medhufushi Island Resort, Filitheyo Island Resort, and Hondaafushi Island Resort – there are enough activities and experiences to keep every member entertained and engaged.

Family fun at its best

Each resort is nestled on a lush tropical island, offering a paradise for beach lovers. Families can spend their days building sandcastles, splashing in the turquoise waters, and exploring the vast house reefs teeming with marine life. Hondaafushi Island Resort, located in the Haa Dhaalu Atoll, is renowned for its extensive house reef, which is ideal for snorkelling adventures that the whole family can enjoy. For thrill-seekers, Filitheyo Island Resort, located in the unspoiled Faafu Atoll, provides a range of water sports, from windsurfing and canoeing to stand-up paddleboarding, jet skiing, and even diving excursions for those eager to discover the vibrant coral reefs. All three resorts have Padi-certified Diving Centres and certified divers.

Excursions like island hopping are another highlight of the Maldivian experience. Medhufushi Island Resort offers guided trips to nearby islands, allowing families to immerse themselves in traditional Maldivian culture, visit local fishing villages, and enjoy picnics on secluded sandbanks. Children can explore the islands through nature walks, learn about local wildlife, and participate in fun games.

Sports activities for all ages

At these resorts, sports enthusiasts have no shortage of options. Medhufushi Island Resort’s sports centre offers a variety of activities, from beach volleyball and badminton to an outdoor gym with panoramic ocean views. All resorts provide opportunities for big-game fishing, where adults and children can test their skills at catching fish like tuna and marlin.

Culinary Delights

Dining at AAA Hotels & Resorts is a feast for the senses. Each property boasts a selection of main restaurants and 

Sunset Restaurant & Bar that cater to a variety of tastes. Families can indulge in freshly caught seafood, international cuisine, and Maldivian specialities served in a spectacular beach setting. Filitheyo and Medufushi also feature beach dinners with the wait staff at your service during the entire dinner.

Spa and Wellness

For parents seeking much-needed relaxation, the resorts' spas provide an oasis of tranquillity combining modern and traditional therapies. At Medhufushi Island Resort’s overwater spa, families can indulge in rejuvenating treatments while listening to the soothing sound of the waves. Couples can enjoy romantic treatments while children are entertained with fun activities at Filitheyo Spa.

With stunning natural surroundings, activities, and world-class hospitality, AAA Hotels & Resorts offers the ultimate family vacation in the Maldives. 

ANTHE Kitchen graced by Hon'ble Minister Dansari Anasuya Seethakka

Hyderabad  September: ANTHE Kitchen, with Dansari Anasuya Seethakka, the Hon'ble Minister of Panchayati Raj, Rural Development, Rural Water Supply, and Women and Child Welfare, gracing the occasion alongside Ms.Ruchi Aggarwal, the owner of ANTHE Kitchen. This highlights the event's importance, bringing together leadership and entrepreneurship, women's empowerment, and community welfare in Telangana.

Anthe Kitchen in Hyderabad is the dream child of Ruchi Aggarwal, a passionate advocate for the food industry with a vision of creating a unique dining experience. Ruchi’s love for South Indian flavors and her dedication to hospitality culminated in the birth of Anthe Kitchen.

Ruchi’s vision is to offer an immersive journey into authentic Telangana cuisine, creating a space where guests can savour the vibrant and diverse flavors of the region. Every dish at Anthe Kitchen is crafted with meticulous attention to detail, embodying the richness of South Indian culinary traditions while staying true to local ingredients and techniques.

Originally from Bombay and now a devoted mother of two, Ruchi’s goal is not just to serve food but to foster a deep appreciation for regional cuisine within the community. With a focus on quality, authenticity, and warm hospitality, Anthe Kitchen aims to become a beloved dining destination, offering guests an experience that celebrates both tradition and innovation. In addition to the restaurant, Anthe Kitchen will also provide catering services, bringing the vibrant flavors of Telangana to special events and gatherings

abCoffee Drops the Mic, Launches Their App to Revolutionize Indian Coffee scene

Mumbai, India – September 2024: abCoffee, India's top-rated, award-winning tech-driven specialty coffee brand, drops a sizzling rap track to herald their game-changing mobile app! Renowned for crafting 100% specialty coffee tailored to the Indian palate, the brand continues revolutionizing India's coffee scene with a fresh beat and seamless digital experience. The app promises your daily brew in just three taps, offering irresistible deals and endless personalization options!

To kickstart the app launch, the brand unleashes a catchy rap anthem that embodies the brand's innovative spirit. The song, already viral on social platforms, captures abCoffee's essence.

Founder & CEO Abhijeet Anand, states, "Our app launch needed to mirror abCoffee's core: excitement, flavour, and community. This new platform empowers our customers with convenience and choice, while the rap track delivers our message in a language that resonates with modern coffee aficionados."

Having won hearts across Mumbai, Delhi NCR and Bengaluru with their on-the-go specialty decks serving expertly roasted Indian coffee, abCoffee now elevates the experience. The new app enables customers to savour India's finest beans faster, more affordably, and with unparalleled customization options.

About abCoffee: abCoffee is India's highest customer-rated and award-winning coffee company, dedicated to bringing India's best-grown coffees at honest prices to the people of India. The brand’s grab & go format combined with specialty coffee and advanced backend operations have helped them serve over 700,000+ coffees in such a short span of time. Their dedication to quality is evident in their meticulous sourcing of 100% Specialty Coffee beans from India's top coffee plantations. This commitment has resulted in an impressive customer loyalty rate of 61%, and India’s leading NPS rating in the category.  

Bvlgari Hotel Tokyo In Japan Named No.22 In The World’s 50 Best Hotels 2024

The highly anticipated list celebrates hotels across six continents worldwide

September 2024 – Bvlgari Hotel Tokyo has been named No.22 in the global ranking of The World’s 50 Best Hotels 2024 and has also received the “Nikka Best New Hotel Award 2024”. Following a successful debut in 2023, the second edition of The World’s 50 Best Hotels has been announced at a captivating awards ceremony in London and includes industry-defining hotels from across six continents worldwide. 

This evening's awards ceremony once again brought together the global travel and hospitality community to celebrate the world's best hotels. Held at the historic Guildhall, the event showcased exceptional hotel experiences that will inspire consumers, travellers, and hoteliers around the globe.

Occupying the 40th to 45th floors of the Tokyo Midtown Yaesu skyscraper, Bvlgari Hotel Tokyo is located in a highly central and convenient area at a walking distance to some of the best attractions in town. Bvlgari Hotel Tokyo is home to 98 Rooms and Suites, as well as Bvlgari Hotels & Resorts' signature dining and bespoke experiences, including Michelin-starred Il Ristorante - Niko Romito, Sushi Hōseki, The Bvlgari Bar, The Bvlgari Lounge, Bvlgari Dolci and The Bvlgari Spa.

Tim Brooke-Webb, Managing Director for The World’s 50 Best Hotels, comments: “We’re thrilled to be back in London celebrating the second edition of The World’s 50 Best Hotels. Bringing together so many influential figures from the travel industry to honor and celebrate the world's finest hotel experiences is truly a special moment. Our heartfelt congratulations go out to every hotel on the list, each of which has clearly made a lasting impression on our Academy of travel experts. We hope 2024’s list inspires travel lovers to choose a truly spectacular destination for their next trip.”

Yuji Tanaka, General Manager of Bvlgari Hotel Tokyo, comments: “We are delighted and very honored to have been listed No.22 in The World’s 50 Best Hotels 2024. We are proud of each and every one of our staff who has worked with passion and dedication since our opening in April 2023. We would like to express our heartfelt gratitude to all our guests for appreciating and staying at Bvlgari Hotel Tokyo, and we are committed to continuing to evolve and to offer our authentic hospitality and a unique experience to our international and local guests.”

The World’s 50 Best Hotels 2024 was revealed as part of a live countdown from No.50 to No.1. The ranking is complemented by a host of special awards and reflects the very best travel experiences around the globe, collated from the votes of 600 anonymous experts. This voting panel – the 50 Best Hotels Academy – comprises a balanced mix of hoteliers, travel journalists, educators and seasoned luxury travelers, led by a group of industry-leading Academy Chairs.

The Bvlgari Hotel Tokyo Team received the “Nikka Best New Hotel Award 2024” 

(from the left, Simone Macri, F&B Director, Kao Matsuba, Rooms Director, Yuji Tanaka, General Manager and Antonio Bruno, Hotel Manager)

About Bvlgari Hotels & Resorts

Unique locations in harmony with the surrounding areas, the blend of traditional design with dramatic contemporary Italian architecture by the architectural firm ACPV Architects Antonio Citterio Patricia Viel and superior service crafted with the same attention to quality that has always distinguished Bvlgari creations. These are the key elements that characterize the Bvlgari Hotels & Resorts collection. 

For all the hotels, the approach is the same: the design of the interiors is strongly rooted in the traditions of the place, and careful attention is paid to every detail in a tribute to absolute luxury. 

The Bvlgari Hotels & Resorts collection features the distinctive, bold Italian style typical of Bvlgari, reflected in its unique design, its contemporary Italian cuisine, and its lavish spas. It conveys the excitement of the Bvlgari brand, its timeless glamour, and its magnificent Italian jewelry heritage.  

Bvlgari Hotels & Resorts collection includes properties in Milan, London, Bali, Beijing, Dubai, Shanghai, Paris and the recently added ones in Rome and Tokyo. 

Three additional hotels are coming soon to Miami, Bodrum, Maldives, between 2025 and 2027.

About Bvlgari

Part of the LVMH Group, Bvlgari was founded in the heart of Rome in 1884. 

Over the decades, the Brand has established a worldwide reputation as magnificent Roman High Jeweler and icon of Italian art of living thanks to its exquisite craftsmanship, visionary design and audacious color combinations. 

Through a pioneering vision intrinsic in the brand's DNA since its founding, the company’s international success has evolved into a global and diversified luxury purveyor of products and services, ranging from fine jewels and high-end watches to accessories and perfumes, and featuring an extended network of boutiques and hotels in the world’s most exclusive shopping areas.      

Demonstrated through its numerous philanthropic partnerships, Bvlgari deeply believes in innovating the present for a sustainable future through its commitment to Social & Environmental Responsibility and giving back – to nature and to the community. 

IHG Hotels & Resorts debuts the Holiday Inn brand in Pushkar

The new-build Holiday Inn Resort Pushkar will add 120-keys to IHG’s growing portfolio across secondary cities in the country.

IHG® Hotels & Resorts, one of the world’s leading hotel companies, has signed a management agreement with Satyadeo Hotels Pvt Ltd to develop Holiday Inn Resort Pushkar, Rajasthan. Scheduled to open in January 2029 in the prominent tourist and spiritual destination of Pushkar, the resort will bring world-class hospitality to guests visiting the city.

A pioneer brand with a rich heritage, Holiday Inn has continued to evolve through the years, keeping the guest at the heart of all innovation and earning its status as one of the world’s most loved, trusted and recognized hotel brands. In India, the Holiday Inn brand family enjoys a well-earned reputation among both guests and hotel owners, a testament to its compelling value proposition and efficient development model.

Located just a 2-hour drive from Jaipur, Holiday Inn Resort Pushkar will be well poised to cater to the demand from leisure and religious travellers. Once opened, the hotel will offer exceptional culinary experiences across three dining venues that cater to diverse guest preferences. For guests looking to unwind, the hotel will feature a fitness centre, pool, rejuvenating spa, as well as a retail store. The hotel will also be equipped with six meeting rooms and a ballroom to cater to MICE and social events.

Sonny's BBQ Introduces Mobile App with Exclusive App-Based Rewards Program

Sonny's BBQ, the mission-driven BBQ restaurant known for quality BBQ and spreading kindness in the communities they serve, has recently launched their mobile app and a new, app-exclusive rewards program as a part of their larger brand commitment to meeting the changing needs and priorities of their guests in today's unique economic environment, offering deals while maintaining portion size, guest experience and product quality.

"We're proud to offer guests new and convenient ways to get value from our Pitmaster-crafted BBQ menu," said Peter Frey, chief brand officer at Sonny's BBQ. "Our guests turn to us to make life easier, to savor each small moment and celebrate big occasions, and it's our focus to meet them where they are - their phones, computers and their dining tables. That means continuously evolving how we connect – not only by providing unprecedented value in today's budget-conscious world, but also by offering digital solutions that will continue to meet our guests' needs in this mobile era."

To build their mobile app, Sonny's BBQ partnered with Thanx, whose industry-leading technology is paving the way for guest engagement and loyalty solutions. The BBQ brand's mobile app performance numbers indicate a desire from guests for additional convenient ways to engage with the brand that work with their lifestyle. Since its initial release in June, the mobile app has seen over 57,000 downloads and over 160,000 digital orders. With a notable 83 percent app cart conversion rate, over 20 percent higher than the brand's current web conversion rate, as well as a 29 percent conversion rate from email subscribers, it remains evident that meeting consumers' increasing desire for seamless mobile ordering experiences is crucial.

"Bringing this mobile app and loyalty program to life has introduced yet another avenue to meet our guests where they are," said Katie Love, director of brand management at Sonny's BBQ. "We've put our digital transformation to the test in recent years by introducing new data-driven marketing initiatives, a new website with a streamlined user experience and a variety of guest-centric pick-up and ordering solutions, all while keeping that in-person connection and spirit at the heart of the guest experience to ensure customer satisfaction."

Guests who sign up for the brand's updated loyalty rewards program can earn 10 points for every dollar spent and will receive $5 off an entree in their first app order upon sign-up. Points can be redeemed for unique offers as they accumulate, such as a free order of BBQ Pork Egg Rolls or a Pick 2 Combo, giving guests the flexibility to choose the rewards that best suit their tastes. Users earn points with every order.

Siolim Coffee: Redefining Specialty Coffees in India with Sustainability, Innovative Flavours, and Global Vision

Indore, September 2024: As the Indian diaspora opens to the avenue of specialty coffee, different blends and brewing techniques, Siolim Specialty Coffee Roasters is further pioneering this with a vision to take it global. Founded with an ethical sourcing and sustainability objective, Siolim based in Indore has grown into Central India’s first specialty coffee roastery. They further envision expanding Indian coffee globally with their distinct flavour profiles. 

Siolim’s unique strength lies in its direct sourcing from small, independent farmers, ensuring fair compensation and complete transparency throughout the supply chain. Their premium, high-graded microlots offer coffee connoisseurs an authentic taste of India’s rich coffee heritage. Equally committed to community-building, they have also established India’s first co-roasting space and a specialized barista school, where enthusiasts can deepen their coffee knowledge and brewing skills.

Siolim has a meticulous roasting method to preserve the natural characteristic flavours of every bean type. Each lot is roasted separately and later blended, thus maintaining the unique flavours. Their signatures include Anjuna blend, which combines single-origin coffee with three varied microlots, resulting in a lingering dark chocolate aftertaste, complemented with raisins and the fruity essence of pears. The Madeera series involves ageing green coffee beans in whiskey and rum barrels, creating rich flavours that stand out. 

Gaurav Sethi, Head Roaster elaborates on their vision, “We’re here to change the game. Indian coffee has been underestimated for far too long, and we’re determined to show the world what it’s truly capable of. Every bean we roast, every partnership we forge, is about pushing boundaries—whether it’s through direct trade with farmers or our innovative roasting techniques. We’re not just about coffee; we’re about redefining what Indian coffee can be.” 

With ambitious plans to expand into markets like Africa, and the Middle East by 2026, Siolim is well on its path to becoming a global ambassador for the Indian specialty coffee industry.

Exciting New Openings at Zone and Zone Connect

Zone by The Park

Apeejay Surendra Park Hotel Group unveils a bold expansion of its vibrant mid-scale brand, Zone by The Park. Tailored for design-savvy, budget-conscious travelers, Zone by The Park is setting a new benchmark in hospitality with chic, affordable accommodations that fuse contemporary style with dynamic social hubs, transforming the travel experience across India. 

Get ready to explore the latest additions to the Zone by The Park family:

• Kolkata: 43 new rooms

• Indore: 118 new rooms

• Lucknow: 100 new rooms

• Shaheed Dweep: 30 new rooms

The expansion of Zone by The Park reflects the brand's commitment to creating spaces that foster interaction, creativity, and connection among guests. Travelers will appreciate that Zone by The Park embodies values that are social, nimble, and at ease. Each location is thoughtfully designed to offer a vibrant social atmosphere where guests can unwind, connect, and enjoy a sense of community. With a keen eye for contemporary design and an unwavering focus on affordability, Zone by The Park ensures that every stay is both stylish and accessible. Whether the travelling is for business or leisure, Zone ensures to provide a dynamic and inviting environment that caters to both comfort and connection.

Zone Connect by The Park 

Apeejay Surendra Park Hotel Group is delighted to launch the expansion of its innovative leisure brand, Zone Connect by The Park. Inspired by the trendsetting design of Zone by The Park, Zone Connect offers stylish, comfortable, and connected spaces in prime locations across India blending the inimitable spirit and bold design ethos of Zone by The Park. 

Experience the latest additions to the Zone Connect by The Park:

• Alibaug: 50 new rooms

• Patna: 42 new rooms

• Dehradun: 54 new rooms

• Jim Corbett: 22 new rooms

Zone Connect by The Park aims to provide memorable experiences marked by innovative design and warm hospitality. Distinct in their ambience and yet unified in their commitment to providing unparalleled comfort, the expansion is a testament to the brand’s commitment to meeting the evolving needs of modern travelers by offering stylish and comfortable accommodations in key destinations across India.

GINGER CHECKS INTO SRINAGAR

Indian Hotels Company (IHCL), India’s largest hospitality company, today announced the opening of its second Ginger hotel in Jammu and Kashmir. Ginger Srinagar, Barzulla embodies the brand’s signature lean luxe philosophy, providing guests with a contemporary and comfortable stay.

Speaking on the occasion, Ms. Deepika Rao, Executive Vice President – Hotel Openings & New Businesses, IHCL, stated, “In line with IHCL’s vision to strengthen its presence in key destinations across India, we are excited to unveil Ginger Srinagar. The city’s growing infrastructure, combined with its status as one of the country’s top travel destinations, makes it a focal point for business and leisure travelers alike. This new addition is well positioned to meet the rising demand in the region.” 

Strategically located in Barzulla, the 64-key Ginger Srinagar provides easy access to the airport and iconic attractions such as Dal Lake, Shalimar Bagh, Shankaracharya Temple, and Jama Masjid. The hotel’s all-day diner, Qmin, serves up a delectable array of flavors to cater to diverse palates, making it an ideal choice for business lunches and casual gatherings.

Srinagar, renowned for its stunning landscapes, historic gardens, and vibrant culture is also the commercial hub of the Kashmir region.

With the addition of this hotel, IHCL will have 6 hotels in Jammu and Kashmir.

IHCL STRENGTHENS ITS PRESENCE IN CHENNAI, SIGNS TWO HOTELS IN THE CITY

Indian Hotels Company (IHCL), India’s largest hospitality company, today announced the signing of a Vivanta and a Ginger hotel in Mahindra World City (MWC), Chennai. These greenfield projects will be developed on a 3-acre land parcel near the Kolavai Lake, in the heart of the integrated business city. 

Mr. Puneet Chhatwal, Managing Director and Chief Executive Officer, IHCL, stated, “IHCL has been present in Chennai for over five decades. These signings are in line with our strategy of expanding our presence into emerging micro-markets of key metros. Such markets with planned industrial, residential and social infrastructure offer substantial opportunities for a multi brand hospitality development. Solidifying our presence in the city, both Vivanta and Ginger are well positioned to cater to the diverse demand of this integrated business city. We are delighted to partner with Dr. G P Subash for these projects.”

The 100-key Vivanta MWC will offer elegantly designed rooms and suites, an all-day diner and a specialty restaurant featuring a bar. A state-of-the-art wellness center with a gym and swimming pool, along with a versatile banquet space, will cater to both business and leisure travelers. Following its signature lean luxe philosophy, Ginger MWC will feature 200 contemporary rooms with a vibrant all-day dining cum bar and modern amenities like a gym and meeting facilities. 

Dr. G P Subash, Founder and Director, Asbri Energy, added, “We are excited to collaborate with IHCL to bring the Vivanta and Ginger brands to Mahindra World City in Chennai. With a unique blend of amenities and services, these new hotels will provide the perfect abode for business travelers and tourists alike.”

Mahindra World City is a business district spread across 1,550 acres within the influence zone of Chennai-Bengaluru Industrial Corridor and Chennai-Vizag Industrial Corridor. The development is a multi-sector Special Economic Zone and is also a major logistics hub catering to key industrial areas.

With the addition of these hotels, IHCL will have a presence of 22 hotels with 6 under development in Tamil Nadu.

IHCL STEPS INTO PUDUCHERRY, SIGNS A VIVANTA

Indian Hotels Company (IHCL), India’s largest hospitality company, today announced the signing of a new hotel in Puducherry. This Greenfield project will be branded a Vivanta.

Speaking on the occasion, Ms. Suma Venkatesh, Executive Vice President, Real Estate and Development, IHCL, said, “In recent years, Puducherry has emerged as a popular destination for both domestic and international travelers. This hotel will be a modern oasis in the heart of the charming former French colony. This strategic expansion aligns with IHCL's commitment to establishing its presence across key locations in India. We are delighted to partner with Mr. Ajay Virmani and Mr. Sandip Ganguli for this venture.”

The 85-key hotel will feature an all-day diner, a bar, a gym as well as treatment rooms for its wellness offering. The hotel will offer spacious meeting rooms and pre-function areas for corporate meetings and social gatherings. Inspired by Puducherry’s rich cultural tapestry, the hotel’s design will seamlessly blend modern aesthetics with the city’s French influences. The hotel’s strategic location will provide easy access to the city’s key attractions, allowing guests to immerse themselves in the local culture and experience the true essence of the city.

Mr. Ajay Virmani, and Mr. Sandip Ganguli of Auroma Soft Resorts and Hotels Pvt. Ltd. expressed, "We are delighted to collaborate with IHCL to introduce the Vivanta brand to Puducherry. This partnership will bring a fresh and exciting energy to the city, providing guests with a distinctive and exceptional stay."

Puducherry, a former French colony, boasts a unique blend of Indian and French cultures. Its picturesque promenade, stunning beaches, and historic French and Tamil heritage quarters make it a captivating destination for travelers looking for a fusion of heritage and natural beauty.