18th Chandiwala Hospitality Ensemble (16th -18th October 2019)

The 18th Chandiwala Hospitality Ensemble is scheduled to take place at Banarsidas Chandiwala Institute of Hotel Management and Catering Technology from 16th – 18th October 2019. This mega event, comprising of finest Culinary Competitions along with various challenges related to the hotel & catering industry, with participation from Hotel Management Colleges Pan-India, intends to develop environmentally sensible leaders in hospitality management.

This event strives to provide diverse prospects to the aspiring Hotel Management Professionals by offering them a platform to demonstrate their Incredible Knowledge, Skill Talent and Creative Ideas in various Gastronomic Competitions along with plethora of other contests like Barwizard Bar Challenge, Manage the Damage Competition, Hospitality Brain Twister, Dress the Cake Challenge, Floral Decoration & Towel Origami Competition as well as Fruit & Vegetable Carving.

The participating students also get an opportunity to interact and ask for advice from professionals in an informal atmosphere, thereby building a professional network besides being a part of the competition.

With the inclusion of FUTURE CHEF CONTEST, the participants from Schools will live their passion in a simulated hotel environment. On the other hand, the new entrant in the array of events, LIVE SUSHI CULINARY CHALLENGE will channel the creativity of contestants and add a dash of globalisation to the three-day event. The authentic Indian flavour will be brought in through the BIRYANI COMPETITION, where the preparations will load the atmosphere with the aroma of spices.

Themed dinner along with Valedictory Function will mark the closing of Chandiwala Hospitality Ensemble on 18th October 2019.

Two Chef Scholarship Programmes Launched

We are pleased to announce the launch of both scholarship programmes of our 2019 campaign. This is to help deserving student chefs complete their education & talented professional chefs showcase their skills at global competitions. Application is free & exclusively via these e-forms on SMS.

SMS FUND <space> EMAIL ID: 70 4500 6900

1) STUDENT CHEF SCHOLARSHIP

This is to help fund the education of financially-challenged student chefs who are skilled, determined & therefore deserving of support. Both self-applications & 3rd party nominations are welcome.

2) PROFESSIONAL CHEF SCHOLARSHIP

This is to help those highly skilled, mid-level professional chefs who are unable to train for & fund their travel to global competitions in-spite of their top calibre. Both self-applications & 3rd party nominations are welcome.

SOURCE OF FUNDS

The primary funding for this comes from our generous partners who have kept their products & funds on standby to help chefs celebrate their important day. Funds un-utilised after October 20 will be re-directed to the Scholarship Fund (2019).

Evaluation will be strict & exclusively based upon the candidate's skill + merit. The process will take 6-12 weeks and includes reference checks, interviews (In-person or video call), trade test etc. In addition, successful pro- chef applicants will receive our full support via training/mentoring from our relevant STAR CHEFS as well as material & equipment support from partners during training.

No target is set for the number of students or professionals to support. As many as the funds allow is the mantra. We will not be able to help everyone, but we will definitely try.

SMS CHEF <space> EMAIL ID: 70 4500 6900