Abhishek Kumar promoted as Director of Sales at DoubleTree by Hilton Gurugram Baani Square
/In his new stint, he will be responsible for driving room and catering revenue as well as strengthening brand positioning in the market
In his new stint, he will be responsible for driving room and catering revenue as well as strengthening brand positioning in the market
Grace your Dussehra & Diwali festivities with the most and delicious and authentic sweets from the house of Dadu’s. Dadu's has introduced the very special “Festival Gifting Collection” this season which comprises beautiful gift packs and hampers that are thoughtfully curated to bring smiles and happiness to your loved ones. Made with quality ingredients and traditional recipes, the collection offers a range of sweets, savouries, dry fruits, baked confections, and much more. One can enjoy sensory and devotional happiness with mouth-watering Mithai for Every Moment from the house of Dadu’s.
Speaking on the occasion, Mr. Rajesh Dadu, Owner of Dadu's said, on this festive season we have launched a special 'Festival Gifting Collection' for our corporate and private guests. We strongly believe that Dadu’s is here to add sweetness to all occasions by offering Mithai For Every Moment. Come and celebrate your happiest day with the city's finest sweets, by Dadus".
Where: Dadu’s Taste Assured, Since 1993
For Order Call/Mail: 9959334007 / info@dadus.co.in
National, October 2022: Family and friends gather together at home during Diwali to celebrate the arrival of love, light, and prosperity, as well as the commencement of a new year. If you are the one hosting a celebration for your near and dear ones this year, impress your guests with the deliciousness being served right to your doorstep from The Ghost Chef.
For card parties, serving finger food and Chips & Dip would be ideal. For those who love their pita and dips, Alas’ menu has a wide range of Mezze options such as a variety of Labneh including Spicy Labneh, Garlic Labneh, Avocado Labneh and Labneh Za’atar. Alas also has a wide selection of hummus to choose from. In addition to the traditional version, one will also find Spicy Moroccan Hummus, Spicy Moroccan chilli scented hummus; Green Pea & Truffle Hummus, truffle scented roasted green peas churned with tahini cream; and Avocado Hummus, fresh avocado and chickpeas blended with garlic and tahini, and topped with roasted seeds and smoked paprika.
For colleagues and acquaintances dropping by to extend wishes, you can make sure your Diwali lunch/ dinner starts on a festive note with Namak. The menu caters to comfort foods that satisfy both, the palette and soul. Guests can enjoy an extensive selection of vegetarian and non-vegetarian Kebabs which feature Chef’s specials such as Chatpate Tandoori Aloo; Thetcha Broccoli, and more. One can also order comforting dishes such as Kalimirch Paneer, black peppercorn marinated cottage cheese paired with a rich cashew cream gravy with a selection of Indian Breads, Sides and Rice preparations such as Chef’s special Namak Special Dal Khichdi; Paneer Makhanwala Biryani; and more.
About The Ghost Chef:
The Ghost Chef, a cloud kitchen that offers wholesome, well-crafted comfort food from specialists across cuisines, delivered to you. The brand believes that Salt is the most basic of ingredients which is used everywhere in the world. To that end, their Indian and Lebanese brands are called ‘Namak’ and ‘Alas’ respectively.
About Namak: A brand where we bring good quality & pocket friendly North Indian & Mughlai Cuisine to the reaches of the people all over Mumbai. But it does not just stop there, we like to venture into a few other cuisines that are unique like Andhra, Parsi, Maharashtrian, Rajasthani, etc. Namak menu is one that holds its own with regard to good comfort Indian cuisine that you just order for when you crave your Makhanwalas or Biryanis. It's not just about serving food anymore, it is more to do with good quality ingredients along with great hygiene practices.
About Alas: The Alas menu is a very traditional Lebanese & Greek menu with Influences of Turkey. Alas also means Salt in Greek. Alas is a brand that caters to those looking for really authentic Lebanese or Greek food but does not have to shell out big bucks to actually enjoy their meal. The brand caters to all things middle eastern cuisine, and it also caters to people who just love their dips and Pita.
Enjoy the finest food this Diwali and make this festive season memorable and wonderful for your family and friends.
Also, this Diwali use a coupon code from The Ghost Chef on Thrive: TGC15
For more information:
Place an order via Thrive now: https://thrivenow.in/the-ghost-chef/choose-brand/delivery
Instagram: https://www.instagram.com/theghostchef.in/
BELVEDERE EVERGREEN ROYAL
Belvedere Smogory Forest takes centre stage in a wonderfully complex take on the old fashioned, celebrating deep and herbal notes of the Smogory Forest region.
60 ml Belvedere Smogory Forest
7.5 ml Camomile Tea
15 ml Honey
2 dashes of Angostura Bitters
Garnish – Grapefruit peel
Add all ingredients to a mixing glass over cubed ice and stir. Fine strain into a rocks glass over block ice. Garnish.
BELVEDERE LAKESIDE
A light and vibrant Collins-style drink, displaying the floral character of Belvedere Lake Bartezek, bound by hints of earthiness and fresh green cucumber.
45 ml - Belvedere Lake Bartezek
15 ml Fino Sherry
25 ml Fresh Lemon Juice
25 ml Honey Water (1:1)
2 chunks cucumber
10 ml - Lemon juice (optional)
Cucumber slice to garnish
Add all ingredients to a shaker over cubed ice and shake vigorously. Fine strain into a chilled coupette. Garnish
BELVEDERE SUNSET ROSE MARTINI
A delightfully light martini with hints of floral rose and stone fruits highlighting the unique characteristics of Belvedere Lake Bartezek.
45 ml - Belvedere Lake Bartezek
7.5 ml - Lillete Rose
1 Dash Crème de Peche
Garnish - Lemon Coin
Add all ingredients to a mixing glass over cubed ice and stir. Fine strain into a chilled martini glass. Garnish.
Belvedere vodka presents Belvedere Pure made with high-quality Polska rye, purified water, and a distillation process by fire to indulge in and make the most mundane of days, merry and memorable- be it shaken or stirred. Made With Nature - Made from only Polska rye, purified water, and a distillation process by fire. Belvedere contains zero additives, is certified kosher and is produced in accordance with the legal regulations of Polska vodka that dictate nothing can be added.
Price:
Delhi: INR 3735
Mumbai: INR 6176
Bangalore: INR 6197
RANTHAMBORE, India – September, 2022: Six Senses Fort Barwara, a sensitively restored 14th-century fort and India’s definitive wellness sanctuary, celebrates its first anniversary in October 2022.
Originally home to a Rajasthani Royal family, Six Senses Fort Barwara reinterprets the gracious and regal ambience of a forgotten era dating back 700 years. Significant conservations efforts of over a decade transformed the fort into a luxury resort and retreat of well-being, with the original women’s palace serving as pioneering Spa and Wellness centre, offering extensive ayurvedic treatments and personalized wellness programs. Perched on the majestic Aravallis and thirty minutes from the Ranthambore National Park, the royal citadel offers a spectacular view facing the Chauth Mata temple. The historic property features three dining venues, a bar and lounge, 30,000 square foot Six Senses Spa and 48 beautifully appointed suites including five marquee suites with stunning views.
Since its opening last year, Six Senses Fort Barwara has won accolades and recognition in the prestigious Travel + Leisure IT list 2022, Conde Nast Traveler’s Hot List for the brand’s magnanimous arrival in India and Vogue Beauty Awards for the best wellness resort in domestic category.
Now, Six Senses Fort Barwara is all set to ring in its first anniversary with a host of exciting celebrations, which will include cocktails at sundowner, followed by a gala night with folk music and cultural performances and cake cutting ceremony at the iconic stepwell. In order to help guests create memories of a lifetime, the resort is running the First Anniversary Offer with extra savings for the entire month of October. The offer includes 20 percent savings on F&B, spa services, surprise welcome treat on arrival and other benefits.
Additionally, guests can also enjoy the slow life at Six Senses Fort Barwara by simply extending their stay for three nights under The Extended Offer, treating themselves to the unique Six Senses experiences such as the signature couple spa treatment, heritage and horticulture walk around the fort along with a dinner and more.
Speaking on this occasion, Mr. Frans Westraadt, General Manager, Six Senses Fort Barwara expressed, “It has indeed been a very exciting journey so far and it will continue to be so, with a uniquely compelling story and meaningful experiences that Fort Barwara has to offer to travelers. As we celebrate our first-year anniversary on October 16th at the resort, we look forward to embarking on an enriching journey into 2023 together with our guests and Six Senses Fort Barwara family.”
Six Senses Fort Barwara takes guests on a journey of discovery based on how deep they want to go in the pursuit of well-being. The spa offers an extensive Ayurvedic “whole body” healing system, meditation, and bespoke programs based on the preventative principles of Eastern medicine and result-oriented Western influences. The Eat with Six Senses approach across the dining venues is based on the guiding principles of natural ingredients, local and sustainable menus and less is more. The ground-breaking Sleep with Six Senses standard has been implemented across every suite to give guests the kind of night’s sleep where they wake up ready to move mountains. The Six Senses Environmental and Social Sustainability Policy at Fort Barwara focuses on energy efficiency, water and waste management, social commitment, protecting natural surroundings, air quality and noise control.
Be it a romantic getaway or a family bonding vacation, Six Senses Fort Barwara’s trademark emotional hospitality promises to spoil one with culinary journeys, heritage and wildlife discoveries, and an experience of a lifetime.
For all the celebratory offers, visit:
https://www.sixsenses.com/en/resorts/fort-barwara/offers/anniversary-celebration
https://www.sixsenses.com/en/resorts/fort-barwara/offers/extended-stay-3-nights
About Six Senses Fort Barwara
Situated in the culturally rich province of Rajasthan, a beautiful 14th century fort has been sensitively restored to become Six Senses Fort Barwara. This significant conservation effort reinterprets the gracious and regal ambiance of a bygone era. The resort includes two palaces, two original temples, and 48 beautifully appointed suites within the fort walls. Three restaurants offer innovative menus emphasizing locally sourced ingredients, while the impressive Six Senses Spa provides a peaceful sanctuary for the mind, body and soul. Outside the fort, the property faces the charming village of Barwara to the west and a forested expanse to the east. The famous tigers of Ranthambore National Park are only a short drive away.
OCTOBER 2022: As Mumbai prepares to leave behind grey skies and welcome a change of seasons, the city’s favorite all-day café - Cafe Noir, serving French casual cuisine, is ready to kick up its own storm with an all-new menu – A Parisian Affair. The menu highlights classic French flavours, cooking techniques, healthy dishes, and a range of vegan and keto options keeping in mind the palettes of health-conscious customers.
Keeping high-quality, seasonal produce at the forefront, the new menu transforms locally and internationally-sourced ingredients into classic French dishes, that one may have sampled at a typical French bistro. Through this menu, one will experience dishes made using signature French techniques such as slow cooking and sous vide, as well as items such as hand-churned ice cream, homemade cheese, freshly baked in-house bread, homemade jams, dips and more. Classically French at heart, the new menu items come with a special Café Noir twist which will leave the diners wanting for more. A few of the novel additions include vegetarian options such as Za’atar Spiced Broccoli, farm fresh broccoli marinated with zaatar spice, grilled to perfection; Quinoa, Hass Avocado & Orange Salad, mix of white and black quinoa, avocado, hazelnut with yuzu dressing; Red Wine Poached Pear with Smoked Feta Cream, pears poached in wine with smoked feta cream and candied walnuts; and Broccoli & Kale Soup, made with fresh broccoli and kale. Guests can also try non-veg options such as Harissa Chicken & Emmental Crepe with lettuce, caramelised onions and mushrooms; Cheese Melt Lamb Burger, hand-pounded lamb patty, caramelised onions, fried egg and cheese melt; and Textures of Snapper, pan-seared red snapper, buttered mashed edamame, potato dauphinoise, snapper croquette and yuzu sauce, a must try on the Mains. Goat Cheese Spinach & Sundried Tomato Quiche, which will be made-to-order; wood-fired Arugula Feta Pizza, Margherita topped with arugula, feta drizzle with balsamic reduction; Verte Mock Duck Sub, mock duck, spicy mayo arugula, pickles and cheddar melt, come with a special recommendation from the Chef.
"The idea behind the new menu is to give our guests the experience of Classic French cuisine. Many more flavours and fresh ingredients have been added to this new menu. From freshly baked Quiche, classic Paris crepes to French classic mains." Chef Shreyas Kadam, Sous Chef Cafe Noir Mumbai. Speaking about the menu curation, Amit Shetty, Chef De Cuisine, Cafe Noir and Taki Taki, Mumbai adds, “The thought behind the new menu was to keep ingredients fresh, have healthier options, a fine dining experience, and focused more on cooking techniques. Cooking is a bit like cinema. It’s the emotion that counts. To me, food is as much about the moment, and experience as the guest.”
Through this new menu which focuses on quality produce and cooking techniques, Café Noir aims to give guests an opulent fine dining restaurant experience.
For more information and reservations, please contact:
Address: World Crest, Unit no.1A & 1B, Lodha, Upper Worli, Lower Parel, Mumbai, Maharashtra 400013
Time: 10 am to 11 pm (Monday to Friday) 8 am to 11 pm (Saturday and Sunday)
Contact for reservations: +917400491481
Risotto is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, onion, white wine, and parmesan cheese. It is one of the most common ways of cooking rice in Italy. Despite its appearance, risotto is not a type of rice but an Italian dish made with a special high-starch, short-grain rice such Italian Arborio. This special kind of rice can absorb quite a bit of liquid without becoming mushy.
Unlike other rice recipes that require simmering in a pot of water, risotto is cooked very slowly by adding 1/2 cup of liquid at a time. This process allows the rice to release its starches, creating a rich, velvety sauce with soft but slightly al dente grains. Meat and mushroom risotto pair best with light red wines, such as Pinot Noir and Lambrusco or earthy undertones such as Chardonnay.
Risotto is best served warm, often in heated bowls or plates. It can be a side dish to a meat or fish entrée and is often served in restaurants as the first course. Once you perfect a basic risotto, you can try a variety of risotto recipes that include vegetables and proteins such as lobster and chicken. Accompany the risotto with a salad or cooked vegetables and Italian bread.
Here are a few of my “Desi Twist Riso Rice Bowl” variations to suit our taste and palate with a little twist of taste in the Indo- Italian delicacy!
Recipe-1] Desi Makhni Riso Rice bowl
Ingredients
Risotto Rice also called Arborio / Regular Basmati / Kolam rice- 1 cup
Water/stock- 2 and a half cups
Oil / olive oil-2 tsp
Butter-1 tsp
Jeera-1/2 tsp
Bay leaf-1 no
Onion-1 small chopped
Tomato puree- 1 cup fresh
Ginger-garlic paste-1 tsp
Kasuri methi-1 tsp
Red chili powder-1/2 tsp
Coriander powder-1/2 tsp
Turmeric powder-1 pinch
Garam masala powder-1/4 tsp
Cashew paste-1 tbsp.
Fresh cream-2-3 tbsp.
Choice of veg/non-veg- paneer/ chicken cubes/ mushrooms/broccoli/ zucchini, Babycorn etc can be used.
Cheese- 2-3 tbsp. grated
Olives- 2-3 tbsp. sliced- black or green
Fresh herbs-2-3 tsp, parsley, coriander.
Method:
1. Pre-prep all the ingredients for the desi Makhni Italian style rice dish.
2. Heat oil in a pan add in the bay leaf, onions, jeera, ginger-garlic paste and cook it for 8-10 mins, add little water as needed.
3. Now add in the tomato puree and kasuri methi, salt, all powdered spices and mix well, simmer for 4-5 mins, add little water if needed.
4. Add in the cashew paste and fresh cream on a low flame and blend it all in very well. Add in choice of cooked non-veg cubes of chicken tikka or seekh kabab, paneer tikka or grilled mushrooms etc and simmer the choice of veggies for 2-3 mins.
5. In a separate pan, heat butter and add in the washed rice and saute it for a couple of minutes and add 1 cup water and little salt to taste and cook it until well-cooked add water or stock as needed just to cook the rice to the bite.
6. Once the rice is almost cooked, add it into the gravy and mix lightly, cover and give it a dum for 10-12 mins on a low flame with a tava below and tight fitting lid.
7. Finally add in the olives, cheese and fresh herbs and mix and serve immediately with some nice roasted papad/ bowl of salad.
Recipe-2] CHIC- N –VEG RISO RICE BOWL
Ingredients:
Risotto Rice also called Arborio / Regular Basmati / Kolam rice- 1 cup
Water/stock- 2 and a half cups
Oil / olive oil-2 tsp
Butter-1 tsp
Bay leaf-1
Peppercorns-2-3 no
Garlic-1 tsp chopped
Onion- 1 small chopped
Boneless chicken cubes-1 cup
Green zucchini-1/2 sliced
Carrot-1/2 sliced
Red/green capsicum- ½ cup cubes
Salt and pepper to taste
Mixed herbs-1/2 tsp
Chili flakes-1/2 tsp
Garam masala powder-1/4 tsp
Cheese- 2-3 tsp
Cream-2-3 tbsp.
Soy sauce- 1 tsp
Method:
1. Prepare all the ingredients for the chic- n- veg combo risotto.
2. Heat oil and butter in a pan, add in the bay leaf, peppercorns, garlic, onions and saute them for a few seconds, add in the risotto rice/ regular rice as desired and saute for 1 min.
3. Add in the seasonings and herbs, chili flakes to taste, mix well and add water/stock to cook and simmer for 6-8 mins.
4. Now add in the veggies, soya sauce and mix, continue to cook for another 10-12 mins, add in the fresh cream on a low flame mix and add in the garam masala powder, continue to cook for 2-3 mins more.
5. Finally add in the cheese and fresh herbs and serve hot.
Recipe- 3] LENTIL COMBO RISO RICE BOWL.
Ingredients
Risotto Rice also called Arborio / Regular Basmati / Kolam rice- 1 cup
Water/stock- 2 and a half cups
Oil / olive oil-2 tsp
Butter-1 tsp
Salt and pepper to taste
Assorted lentils/ dals of your choice-1/2 cup mix- soaked 20 mins
Turmeric powder-1/4 tsp
Cumin seeds-1/2 tsp
Slit green chilies-2-3 no
Garlic-1 tsp chopped
Onion-1 small chopped
Carrot-1/2 cubed
Green peas-1/4 cup blanched
Mixed herbs-1/2 tsp
Chili flakes-1/2 tsp
Cream- 3-4 tbsp.
Cheese- 2-3 tsp
Assorted toasted nuts- 2 tsp sliced
Assorted seeds-1-2 tsp, flax seeds, sesame seeds etc
Method:
1. Prepare all the ingredients for the lentil combo risotto.
2. Heat oil and butter in a pan, add in the cumin seeds, slit chilies and garlic, and onions and saute for a few mins.
3. Add in the drained lentils, rice, veggies and saute on a high flame for 2-3 mins, add turmeric, salt, pepper, herbs, chili flakes.
4. Now add in water/stock and allow to simmer and cook for 12-15 mins, once the rice, lentils, veggies start getting soft, add in the cream and herbs, mix and cook for 8-10 mins
5. Finally add in cheese and fresh herbs and serve hot.
Recipe-4] TEMPERED MUSHROOM RISO RICE BOWL
Ingredients
Risotto Rice also called Arborio / Regular Basmati / Kolam rice- 1 cup
Water/stock- 2 and a half cups
Oil / olive oil-2 tsp
Butter-1 tsp
Ginger-1 tsp shredded
Salt and pepper to taste
Fresh button mushrooms-8-10 no, sliced
French beans- 6-8 no, cut into smaller pieces
Use any assorted veggies of your choice like broccoli, zucchini, eggplant, Babycorn, water chestnuts for crunch etc.
Garlic-1 tsp sliced
Spring onion/ shallots- 2-3 tsp chopped
Mixed herbs-1/2 tsp
Chili flakes-1/2 tsp
Bay leaf/ peppercorns/ cinnamon stick -1-2 pieces each
Garam masala powder-1/4 tsp
Fresh cream- 2-3 tbsp.
Cheese-2-3 tsp grated
Assorted fresh herbs-1-2 tsp for garnish
Add a little schezuan sauce/ hot garlic sauce/ pepper sauce etc for more taste/ variety.
Method:
1. Prepare all the ingredients for the tempered mushroom risotto.
2. Heat oil and butter in a pan and temper the pan with ginger, and garlic, the whole spices, saute for a few seconds for a nice aroma to develop then add in the onions/shallots cook for couple of mins.
3. Add in the rice, mushrooms, beans, salt, pepper, herbs, chili flakes and saute on a high flame for 2 mins, add in water/stock and allow to simmer and cook, add more water/stock as needed.
4. Now add in the fresh cream and mix well, simmer for another 4-6 mins, and finally add in some garam masala powder, cheese and herbs as per flavor and serve hot.
Recipe-5] VEGGIE WONDER RISO RICE BOWL
Ingredients
Risotto Rice also called Arborio / Regular Basmati / Kolam rice- 1 cup
Water/stock- 2 and a half cups
Oil / olive oil-2 tsp
Butter-1 tsp
Garlic-1 tsp chopped
Onion-1 small chopped
Cumin seeds-1/2 tsp
Carrot-1/2 cubed
Green peas-1/4 cup blanched
Asparagus/ broccoli, Babycorn, mushrooms etc-1 cup cut, blanched.
For non-veg, use chicken cubes, prawns, cooked or roasted meat etc
Garam masala powder/ all spice powder-1/4 tsp
Fresh cream-2-3 tbsp.
Cheese-2-3 tsp
Saffron solution-2-3 tsp
Blanched almonds/ fried cashews- 2-3 tsp
Method:
1. Prepare all the ingredients for the risotto and keep ready.
2. Heat oil and butter in a pan and add in the cumin seeds, add red chilies/ green chilies if spice is preferred.
3. Add in the garlic and onions and saute for 1 min, add in the veggies of your choice or non-veg ingredients, rice and saute for 1 min.
4.Now add in seasonings to taste, mixed herbs, and add spice as per your taste, add water/veg stock and boil, simmer for 10-12 mins.
5.Add more liquid as needed to cook evenly, add fresh cream and mix, cook for another 6-8 mins and finally add in saffron solution, nuts, cheese and fresh herbs of your choice, mix and serve hot.
Amrita’s intuitive sense of her associate’s needs and focus on the people-first policies make her an ideal candidate to helm the department of Human Resources
Mumbai, October 2022 – The flagship hotel of JW Marriott hotels in India is pleased to announce the promotion of Amrita Ajmera as the new Director of Human Resources. Advancing progressively through responsible positions, Amrita has played a key role as the Assistant Director of Training and Quality at the JW Marriott Mumbai Juhu, and now her profound knowledge, intuitive sense of her associate’s needs, and forward-thinking vision make her an ideal candidate to take forward the core value of Marriott International– Putting People First.
With an illustrious career trajectory spanning over 16 years in the hospitality industry, Amrita brings an unparalleled passion for her work and drive to maintain guest and associate satisfaction. Prior to working with the JW Marriott Mumbai Juhu, Amrita had an opportunity to learn from her diverse roles and had an experience of being in both the spectrums of training associates and catering to guest needs. This has allowed her to understand that empowered associates are instrumental to delighting guests in a hotel.
Commenting on her promotion, Amrita Ajmera, Director of Human Resources, JW Marriott Mumbai Juhu, says, “I am proud of the people who work here. I see how beautifully they treat our guests, the communities we serve, and each other. I am grateful for being part of Marriott International and I understand the importance of putting our people first, hence with my tenure at this esteemed hotel, I look forward to continuing building our TakeCare culture and focusing on the heart of our business - our people.”
With her innovative approach and visionary leadership, Amrita Ajmera will primarily be shouldering the responsibility to ensure that the human resources visions are attained with her work on talent management, and leadership development, and create an environment for advancing associate wellbeing.
About JW Marriott Hotels & Resorts
JW Marriott is part of Marriott International’s luxury portfolio of brands and consists of beautiful properties and distinctive resort locations around the world. Inspired by the principles of mindfulness, JW Marriott is a haven designed to allow guests to focus on feeling whole – present in mind, nourished in body, and revitalized in spirit – through programs and offerings that encourage them to come together and experience every moment to the fullest. Today there are more than 100 JW Marriott hotels in over 30 countries and territories worldwide that cater to sophisticated, mindful travelers who come seeking experiences that help them be fully present, foster meaningful connections and feed the soul. Visit JW Marriott online, and on Instagram and Facebook. JW Marriott is proud to participate in Marriott Bonvoy, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits including free nights and Elite status recognition. To enroll for free or for more information about the program, visit MarriottBonvoy.marriott.com
About Marriott International
Marriott International, Inc. (NASDAQ: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of more than 8,000 properties under 30 leading brands spanning 139 countries and territories. Marriott operates and franchises hotels and licenses vacation ownership resorts all around the world. The company offers Marriott Bonvoy®, its highly-awarded travel program. For more information, please visit our website at www.marriott.com, and for the latest company news, visit www.marriottnewscenter.com. In addition, connect with us on Facebook and @MarriottIntl on Twitter and Instagram.
Hyatt stalwart Micelle Prevedello joins Grand Hyatt Amman
Here, he was executive sous chef from 2008 to 2011, followed by executive chef for both Park Hyatt and Hyatt Regency in the Azerbaijan capital.
He then joined Hyatt Regency in Tanzania as executive chef before heading to Russia as executive chef of Hyatt Regency Ekaterinburg.
He flew to India next as executive chef of Park Hyatt Hyderabad, followed by executive chef in Tanzania again for 11 months.
His most recent role was as executive chef of Grand Hyatt Al Khobar Hotel and Residences for three years.
ANNOUNCEMENT MARKS ENTRY OF THE FIRST MERCURE PROPERTY IN CHANDIGARH
Accor, a world-leading hospitality group with over 425 hotels across India, the Middle East, Africa and Turkey, continues to expand its footprint in India, with the signing of Mercure Chandigarh Tribune Chowk, scheduled to open late 2023, and Novotel Mohali Airport Road, scheduled to open in 2026.
The agreement for Mercure Chandigarh Tribune Chowk was signed with KLG Enterprises, second-generation entrepreneurs, with diverse business interests in Hospitality and Automobiles across North India, and whom are also owners of the already operating Novotel Chandigarh. The agreement for Novotel Mohali Airport Road was signed with Starlite Corporation, owned by KLG Enterprise.
Mr. Aniruddh Kumar, VP Development, Accor India & South Asia commented, “We are delighted to expand our presence in Chandigarh and Mohali by adding more properties within the Mercure and Novotel brands. We will continue the legacy of our existing portfolio by giving our guests a unique and enriching experience. We look forward to catering to the metropolitan city’s growing tourism and business activities.”
Both properties boast landmark locations within the cities, with Mercure Chandigarh in Tribune Chowk and Novotel Mohali on the road to the airport. Mercure Chandigarh Tribune Chowk will feature 60 rooms, while Novotel Mohali Airport Road will offer 120 rooms. Both properties offer extensive meeting and conference facilities, alongside multiple restaurants.
Novotel Mohali Airport Road, which will be developed within the Mohali Industrial Area, will furthermore offer a bar and a spa, alongside a fitness centre and gym.
On the signing, Mr. Akshay Grover, partner, KLG Enterprises and Starlite Corporation stated, “This prestigious association is a reiteration of trust in our long partnership with Accor and we look forward to growing our portfolio with these two properties with them.”
The signing of projects further strengthens Accor’s already dominant position in India, with its existing 56 properties across a selection of brands, including Raffles, Fairmont, Sofitel, Pullman, Grand Mercure, Novotel, Mercure, ibis and ibis Styles. With six more properties in the pipeline set to open next year, Accor is focused on providing guests with an unparalleled and diverse offering across India.
There is no better start to the day than a cup of freshly brewed coffee! This International Coffee Day, Booking.com, the leading travel brand has curated a list of coffee plantations in India where travellers can be a part of the coffee bean selection process, indulge in tastings, and get a much needed caffeine rush.
Mostly grown in the hilly areas of South India, in the states of Karnataka, Tamil Nadu, Kerala, Andhra Pradesh and Telangana, these coffee plantations stretch on for miles. If you are a coffee enthusiast, bookmark these places for an assured caffeine rush!
Coorg, Karnataka
Surrounded by numerous lakes, lush green hills, rich flora and fauna, Coorg, is known for its Arabica and Robusta brews. Almost 40% of India's coffee is grown in Coorg, and it plays a significant role in the local economy. November is the best time to visit this hill station as coffee lovers will be able to witness berry picking during this time .Some of the places that you could visit during your stay at Coorg include Abbey Falls, mini Tibet of Bylakuppe, Virajpet and Mandalpatti.
Chikmagalur,Karnataka
Known as the ‘Coffee Land of Karnataka’ Chikmagalur is a must visit for coffee enthusiasts. When the British Raj introduced coffee to India, it all began at Chikmagalur. Additionally, it is from here that the bulk of the nation's coffee is produced. You can hire a tour guide to show you around this lush, mountainous region and explain how coffee is made, or you can hike through it to learn more about the plantations or just back and simply enjoy a warm cup of coffee. In Chikmagalur, you may discover a lot of resorts surrounded by coffee plantations. You don't have to travel far to look for or smell fresh coffee beans.
PalaniHills,TamilNadu
The Palani Hills, a continuation of the Western Ghats, are home to elegant mansions on coffee estates. Along with coffee, the area is renowned for its avocado, pepper, and lime plantations. The Rajakkad Estate has a hotel that dates back to the 18th century, which takes pride in serving freshly ground coffee. Guided tours of the coffee estate are also available.
Wayanad,Kerala
Apart from the beautiful coffee plantations, Wayanad also provides multiple other activities to do that will make your visit worthwhile. If you travel in November or December, you may gather berries, go bird watching, hike up to the Edakkal caves, which have inscriptions that date back 8,000 years, or go rafting on the Kuruva Dweep river. Don't forget to visit a handful of the country's biggest waterfalls, which can be found in Wayanad.
Chikhaldara, Maharashtra
One of the only coffee plantations in Maharashtra, Chikhaldara is about 600kms from Pune. Pretty lakes, waterfalls, and the hilly terrains of Amravati. It is a bird watcher’s paradise with several old forts to keep the history nerds engaged. As it is still relatively unknown on the tourist map, this plantation should be on your itinerary for a peaceful holiday away from the hustle bustle.
Araku Valley, Andhra Pradesh
Araku Valley is a beautiful hill station in the Visakhapatnam district of Andhra Pradesh. Located along the Eastern Ghats, the area is home to numerous tribes, all of whom are involved in the cultivation of coffee. The local tribes have their own brand of brilliant organic coffee called Araku Emerald claimed to be the first organic coffee by a tribe in India. Visitors can buy from them and enjoy the local taste of this famous coffee. Other regions in Andhra Pradesh that produce some great coffee are Chintapalli, Paderu and Maredumilli.
RANTHAMBORE, India – September 2022: Six Senses Fort Barwara, a sensitively restored 14th-century fort and India’s definitive wellness sanctuary, celebrates its first anniversary in October 2022.
Originally home to a Rajasthani Royal family, Six Senses Fort Barwara reinterprets the gracious and regal ambience of a forgotten era dating back 700 years. Significant conservations efforts of over a decade transformed the fort into a luxury resort and retreat of well-being, with the original women’s palace serving as pioneering Spa and Wellness centre, offering extensive ayurvedic treatments and personalized wellness programs. Perched on the majestic Aravallis and thirty minutes from the Ranthambore National Park, the royal citadel offers a spectacular view facing the Chauth Mata temple. The historic property features three dining venues, a bar and lounge, 30,000 square foot Six Senses Spa and 48 beautifully appointed suites including five marquee suites with stunning views.
Since its opening last year, Six Senses Fort Barwara has won accolades and recognition in the prestigious Travel + Leisure IT list 2022, Conde Nast Traveler’s Hot List for the brand’s magnanimous arrival in India and Vogue Beauty Awards for the best wellness resort in domestic category.
Now, Six Senses Fort Barwara is all set to ring in its first anniversary with a host of exciting celebrations, which will include cocktails at sundowner, followed by a gala night with folk music and cultural performances and cake cutting ceremony at the iconic stepwell. In order to help guests create memories of a lifetime, the resort is running the First Anniversary Offer with extra savings for the entire month of October. The offer includes 20 percent savings on F&B, spa services, surprise welcome treat on arrival and other benefits.
Additionally, guests can also enjoy the slow life at Six Senses Fort Barwara by simply extending their stay for three nights under The Extended Offer, treating themselves to the unique Six Senses experiences such as the signature couple spa treatment, heritage and horticulture walk around the fort along with a dinner and more.
Speaking on this occasion, Mr. Frans Westraadt, General Manager, Six Senses Fort Barwara expressed, “It has indeed been a very exciting journey so far and it will continue to be so, with a uniquely compelling story and meaningful experiences that Fort Barwara has to offer to travelers. As we celebrate our first-year anniversary on October 16th at the resort, we look forward to embarking on an enriching journey into 2023 together with our guests and Six Senses Fort Barwara family.”
Six Senses Fort Barwara takes guests on a journey of discovery based on how deep they want to go in the pursuit of well-being. The spa offers an extensive Ayurvedic “whole body” healing system, meditation, and bespoke programs based on the preventative principles of Eastern medicine and result-oriented Western influences. The Eat with Six Senses approach across the dining venues is based on the guiding principles of natural ingredients, local and sustainable menus and less is more. The ground-breaking Sleep with Six Senses standard has been implemented across every suite to give guests the kind of night’s sleep where they wake up ready to move mountains. The Six Senses Environmental and Social Sustainability Policy at Fort Barwara focuses on energy efficiency, water and waste management, social commitment, protecting natural surroundings, air quality and noise control.
Be it a romantic getaway or a family bonding vacation, Six Senses Fort Barwara’s trademark emotional hospitality promises to spoil one with culinary journeys, heritage and wildlife discoveries, and an experience of a lifetime.
Gurugram (India), September 2022: One Rep Global, India’s leading representation company for luxury and ultra-luxury hotels organized a familiarization tour for Indian travel agent partners to The Legian, a beachfront boutique resort in Seminyak - Bali. The 3-night familiarization visit was organised from 13 – 16 September 2022 for a select group of luxury travel agents from Delhi and Mumbai.
The Legian Seminyak, Bali is one of the most renowned hotels in Indonesia. Opened in 1996, it has stood the test of time and is still the favourite choice for luxury travellers in Bali. Thanks to its unparalleled location on one of the island’s finest beaches, exceptional elevated positioning, 67 spectacular sea-facing suites and the three-bedroom The Beach House (the only private villa with direct beach access in Seminyak), this exclusive grande dame hotel, alongside its sister property The Club by The Legian Seminyak, Bali continues to attract the great and the good from around the world.
The FAM visit introduced the travel partners to every aspect of the stunning property and allowed greater insights into the product and its USPs. The thoughtfully curated itinerary included explorations around Seminyak, a buzzing, trendy and fashionable seaside town in the south of Bali, as also indulgence with a relaxing 60-min Balinese treatment at The Legian Spa.
One Rep Global and The Legian Seminyak, Bali played the perfect host for an indulgent and relaxing familiarization visit for the travel partners from India.
As Mumbai prepares to leave behind grey skies and welcome a change of seasons, the city’s favorite all-day café - Cafe Noir, serving French casual cuisine, is ready to kick up its own storm with an all-new menu – A Parisian Affair. The menu highlights classic French flavors, cooking techniques, healthy dishes, and a range of vegan and keto options keeping in mind the palettes of health-conscious customers.
Keeping high-quality, seasonal produce at the forefront, the new menu transforms locally and internationally-sourced ingredients into classic French dishes, that one may have sampled at a typical French bistro. Through this menu, one will experience dishes made using signature French techniques such as slow cooking and sous vide, as well as items such as hand-churned ice cream, homemade cheese, freshly baked in-house bread, homemade jams, dips and more. Classically French at heart, the new menu items come with a special Café Noir twist which will leave the diners wanting for more. A few of the novel additions include vegetarian options such as Za’atar Spiced Broccoli, farm fresh broccoli marinated with zaatar spice, grilled to perfection; Quinoa, Hass Avocado & Orange Salad, mix of white and black quinoa, avocado, hazelnut with yuzu dressing; Red Wine Poached Pear with Smoked Feta Cream, pears poached in wine with smoked feta cream and candied walnuts; and Broccoli & Kale Soup, made with fresh broccoli and kale. Guests can also try non-veg options such as Harissa Chicken & Emmental Crepe with lettuce, caramelised onions and mushrooms; Cheese Melt Lamb Burger, hand-pounded lamb patty, caramalised onions, fried egg and cheese melt; and Textures of Snapper, pan seared red snapper, buttered mushed edamame, potato dauphinoise, snapper croquette and yuzu sauce, a must try on the Mains. Goat Cheese Spinach & Sundried Tomato Quiche, which will be made-to-order; wood-fired Arugula Feta Pizza, margherita topped with arugula, feta drizzle with balsamic reduction; Verte Mock Duck Sub, mock duck, spicy mayo arugula, pickles and cheddar melt, come with a special recommendation from the Chef.
"The idea behind the new menu is to give our guest the experience of Classic French cuisine. Many more flavours and fresh ingredients has been added in this new menu. From freshly baked Quiche, classic Paris crepes to French classic mains." Chef Shreyas Kadam, Sous Chef Cafe Noir Mumbai. Speaking about the menu curation, Amit Shetty, Chef De Cuisine, Cafe Noir and Taki Taki, Mumbai adds, “The thought behind the new menu was to keep ingredients fresh, have healthier options, a fine dining experience, and focused more on cooking techniques. Cooking is a bit like cinema. It’s the emotion that counts. To me, food is as much about the moment, and experience as the guest.”
Through this new menu which focuses on quality produce and cooking techniques, Café Noir aims to give guests an opulent fine dine restaurant experience.
For more information and reservations, please contact:
Address: World Crest, Unit no.1A & 1B, Lodha, Upper Worli, Lower Parel, Mumbai, Maharashtra 400013
Time: 10 am to 11 pm (Monday to Friday) 8 am to 11 pm (Saturday and Sunday)
Contact for reservations: +917400491481
everything hospitality
only hospitality
Eclat Weekly Newsletter - Edition 38 by Eclat Hospitality
In this edition: ^ The Minimum Prep You Should Do Before Any Interview ^ Open Jobs ^ Stuff We liked this week
Read on Substack