Meliá Ho Tram Beach Resort Announces Alvaro Berton as General Manager
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Spanish-born Alvaro Berton has taken charge of Meliá Ho Tram Beach Resort, a two-hour drive from Vietnam’s biggest metropolis Ho Chi Minh City.
Minor Hotels Announces William Costley as Senior Vice President of Operations - Asia
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Minor Hotels is delighted to announce the appointment of William Costley as Senior Vice President of Operations for Asia.
In his new role with Minor Hotels, William, who is known for his conceptual thinking and strategic execution, will oversee all MH brands, including Anantara, Avani, Oaks, Tivoli, NH Hotels and NH Collection throughout Asia.
A passionate hotelier, William joins Minor after a stellar career spanning 32 years with Hilton. He moves from Dubai where he was based out of Hilton’s Middle East and Africa (MEA) regional office in the position of Senior Vice President Operations overseeing the group’s Arabian Peninsula and Turkey region.
Pankaj Saxena has been appointed General Manager at Radisson Blu Hotel Pune Kharadi.
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Radisson Blu Hotel Pune Kharadi close proximity to Pune Airport having 141 uniquely designed Rooms & Suites with large Meeting & Events spaces. Luxury Spa & Art Fitness Studio with outdoor open to sky Swimming Pool with scenic view. Multiple dining options having Carmine – All Day Dining Coffee Shop, Citrine – The Cake & Bake Shop, Skye – The Lounge Bar, The Bridge – Connecting three cuisines and Signature Speciality Restaurant ‘’The Great Kabab Factory’’.
Certified Leader under RHG: The Leaders Excellence Program - 2019 at RHG Corporate Office Brussels, Belgium.
Having done a Diploma in Business Administration also holds a Bachelor’s degree in Hotel Management from Mangalore University.
With a career spanning 24 years of hospitality experience. Pankaj previously worked at RHG hotels at distinct locations for nearly a decade also with Sarovar Hotels & ITC Hotels.
Represented at ITB-Berlin and WTM London several times in recent years along with participation in commercial RHG workshops across SE Asia & China Road Show 2019.
Pankaj was most recently General Manager at Radisson Blu Mumbai International Airport, India close to Mumbai International Airport having 206 distinctively planned Rooms & Spa.
Also served In Exe Committee as Vice President 2011-12 Hotels & Restaurant Association of Andhra Pradesh, India affiliated with FHRAI.
Accredited with various recognitions, Pankaj also bagged the prestigious ‘Hotel of the Year’ award at the Asia Pacific Business Conference in 2016
Manish Uniyal is now the Executive Chef at Hyatt Regency Chennai
/The chef will be will be contributing towards customer satisfaction, strengthening the F&B concepts and standards at the hotel.
Hyatt Regency Chennai is pleased to announce the appointment of Chef Manish Uniyal as the Executive Chef. He brings with him over 20+ years of hospitality experience and will be seen overlooking the culinary operations of the hotel.
Chef Manish is well versed with Chennai, having studied at the reputed IHM Chennai, he started his career in the city and has worked in brands like ITC, Taj, Leela and Hilton in the past. He is also aware of the Hyatt culture as he previously worked with Hyatt Regency Mumbai and Hyatt Centric Bangalore. During his free time Chef enjoys reading about History, Culture and Numismatics. He has also travelled across the country and has inherited a love for regional cuisine which is reflected in his menus.
Chef Manish has extensively trained in western cuisine and will be contributing towards
customer satisfaction, strengthening the F&B concepts and standards at Hyatt Regency
Chennai.
Dhruv Sharma appointed as Digital Marketing Manager for Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park
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Dhruv will be responsible for elevating and sustaining the hotel's brand positioning, creating invigorating digital campaigns aligned with the hotels’ key goals, and drive additional revenue through tactical campaigns
Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park welcomes Dhruv Sharma as the Digital Marketing Manager. In his role, Dhruv will closely work with diverse teams to optimize customer engagement and marketing strategies across platforms, ensuring paramount hospitality experiences for guests and the commercial success of the twin properties and convention centre.
Dhruv is a dynamic digital marketeer who brings a strong foundation in the world of digital marketing having worked on multiple successful commercial and customer engagement campaigns for brands in travel and sustainable niche hospitality space. His expertise complemented by a hands-on approach have resulted in diverse collaborations to create and optimize landing pages and design, build, and maintain an active social media presence.
In his new role as the Digital Marketing Manager at the hotel, He will be responsible for elevating and sustaining the hotel’s brand positioning, creating invigorating digital campaigns aligned with the hotels’ key goals, and drive additional revenue through tactical campaigns.
Armed with a Masters degree in Marketing Strategy and Innovation from Cass Business School, City University London, and in-depth tactical knowledge encompassing marketing and communication strategies with a focus on digital and social media practice developed over the years of work experience with brands such as RARE India, TerraVerde, UK and Cox and Kings Ltd. When not conjuring up strategic digital plans for the business, he is an avid traveler and trekker who enjoys exploring offbeat locations by road and on foot.
Ajeet Nayak is now the Front Office Manager at The Fern Goregaon
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Ajeet Nayak has been appointed as the Front Office Manager at The Fern Goregaon. He comes with a decade of industry exposure in increasingly responsible roles within the Front office and Room division department.
He holds a Bachelor’s Degree in Hospitality and Tourism Studies. His core competency lies in excellent Room division operations, OTA revenue management, Time Management Skills, Eye for detailing, Leadership coaching and mentoring. He has worked with Holiday Inn Mumbai, The Orchid Mumbai, Vivanta by Taj and The Resort Madh Marve in his Career of 10 years in the hospitality Industry.
He brings The passion for delivering the highest standards of service while managing and motivating his teams.
The Anam Group Announces Three Senior Recruitments
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CAM RANH, Vietnam (October 12, 2022) – The Anam Group has called on Laurent Myter, a hospitality veteran with almost three decades of experience managing luxury hotels and resorts, to spearhead its expansion and oversee its growing number of properties.
The group has also named Martin Koerner, who has a substantial background in sales and marketing, as the group commercial director. Ye Chang Sheng (Peter), who has worked for the group’s first resort Anam Cam Ranh since its 2017 debut, has been promoted to resort manager of the group’s second property, Anam Mui Ne, due to celebrate its grand opening in January
Myter comes to the group after working at YTL Hotels for 26 years, of which 23 years were based in Malaysia where he became YTL’s ‘executive vice president of operations resorts’ responsible for 12 hotels and resorts in Southeast Asia and France. He has been an executive director and the president of Small Luxury Hotels of the World’s International Advisory Board of Hoteliers for three years and two years respectively.
German national Koerner, an impassioned volunteer, returns to the Anam Group after previously working for almost four years as the group’s director of sales, marketing and distribution and the Anam Cam Ranh’s director of sales and marketing from late 2016 until mid 2020. Before his return to the group Koerner helped establish Optimum Hospitality, a specialist hotel and resort asset management and hospitality consultancy company for owners and investors, and was also Alma Resort Cam Ranh’s commercial director for almost two years.
Prior to his new role, Ye worked as the Anam Group’s executive assistant manager at Anam Cam Ranh. He joined the resort in 2017 as its executive chef and played an instrumental role in establishing its four restaurants and three bars. Ye has worked as a chef at InterContinental and Hilton hotels in South Africa, and took charge of the kitchen at Mia Resort Nha Trang as executive chef for two years before joining the Anam.
“Laurent, Martin and Peter all have excellent track records in hospitality leadership and innovation; their rich and diversified experience will propel our group’s aspirations to significantly expand in Vietnam,” said the group’s founder Pham Van Hien.
RAKESH KUMAR, DIRECTOR OF ENGINEERING, THE ST. REGIS MUMBAI
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Join us in welcoming Rakesh Kumar to The St. Regis Mumbai as he comes on board as Director of Engineering.
With over 22 years of experience in the luxury hospitality business with leading Indian and International chain of hotels, Rakesh brings with him expertise in the engineering and maintenance operations department while driving passion to deliver only the highest standards of service.
Rakesh commenced his career with the Hyatt Group of Hotels post his completion of academics of a B-Tech degree and a Management degree from Amity University. His most recent role as Director of Engineering, Functional Specialist (India - North) at Hyatt Hotels Corporation, allowed him extensive experience while bringing success with their brands Andaz, Grand and Regency. He achieved internal recognition with his leadership and dedication, proficiently handling people and products effectively in the area of engineering operations. His tenure with varied properties in different cities allows him to be well equipped to handle leisure resorts and urban business hotels alike.
At The St. Regis Mumbai, Rakesh will helm the high performing engineering team to enhance the luxurious experience of the discerning clientele. He will lead the back of the house and guest facing teams, from training new engineering team members to managing advanced technical projects at the ‘The Best Address’. Rakesh will focus on ensuring attention to detail while driving Guest Voice through the highest standards of service excellence, maintaining the standards for BSA while ensuring the Engineering and Maintenance Division’s profitability.
In his downtime, Rakesh enjoys reading and relaxing with his family. An avid bike enthusiast, he not only explores new destinations but also does social service to under privileged children with his group of bikers.
ABOUT ST. REGIS HOTELS & RESORTS
Combining classic sophistication with a modern sensibility, St. Regis is committed to delivering exceptional experiences at nearly 40 luxury hotels and resorts in the best addresses around the world. Since the opening of the first St. Regis hotel in New York City over a century ago by John Jacob Astor IV, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by signature St. Regis Butler Service. The ultra-luxury brand is set to expand its legacy to 50 hotels by 2018. For more information and new openings, visitstregis.com or follow Twitter, Instagram and Facebook. St. Regis is proud to participate in the industry’s award-winning loyalty program, Starwood Preferred Guest®, in which members can link accounts with Marriott Rewards® and The Ritz-Carlton Rewards® for instant elite status matching and unlimited points transfer.
Didier Jardin joins Four Seasons Resorts Maldives at Kuda Huraa as General Manager
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Maldives, October 2022: With a focus on serene island living and the charm of a Maldivian village, Four Seasons Resorts Kuda Huraa is an award-winning luxury property that beckons guests with the welcoming embrace of a lagoon, flower gardens, a private spa island in a charming village setting. The luxury resort now welcomes Didier Jardin, a hospitality veteran who has been with the Four Seasons since 1994, as the resort’s new General Manager.
Born in La Ferte Bernard, France this sailor, diver and fire fighter; sky diver, adrenaline-junkie, Didier Jardin’s formative years were spent in France’s Loire Valley, a region known for its extraordinary castles and for its Sancerre and Pouilly Fume wines.
With the epiphany that a career in hospitality would afford him the chance to see the world, he commenced a two-year apprenticeship to become a fine-dining waiter, then moved to Paris to practise his craft. He spent three years studying hotel management earning a CFA Food and Beverage Diploma, from Chartres, France and a Hotel Management Diploma, Lasalle College, Montreal.
“After graduation, marriage and three cold winters, we were craving a warmer life. Somewhere with waterfalls, beaches and rainforest,” Didier recalls. His wife and he packed backpacks and a tent – “as a back-up in case money ran out” – and flew to Hawaii. It was a bold move. “I applied everywhere in the islands and got offers from a Mexican restaurant on the beach and Four Seasons Resort Maui at Wailea. Looking back, I made the right choice,” he says with a smile.
Nearly three decades later, Four Seasons Resort Maldives at Kuda Huraa is Didier’s tenth Four Seasons posting. From the beaches of Santa Barbara, Bora Bora, Mauritius and Hualalai to the cityscapes of New York, Cairo and Chicago – the birthplace of his twin daughters – he is well on his way to achieving his goal of working for Four Seasons in every region where the brand operates.
People are key to Didier’s definition of success. “Success is built upon the happiness of your employees: if you get that right, everything else will follow,” he states emphatically. As opening General Manager of the architectural marvel of Four Seasons Hotel Kuwait, he travelled through 15 further countries hiring the right team. His belief? “You can build anything from scratch but you can’t create soul: that has to come from the people you hire.”
Talking of soul: “I came from a small village of just 200 people: Kuda Huraa reminds me of that,” he says of his island home. "That genuine sense of unity and togetherness, of coming home, of people doing things because it’s life, not work. It’s a place to share memories and stories. Life is very different when everyone lives and works on site: our team is like a family, and guests become extended family who come to visit. Here, you’re at home when you’re at work and at work when you’re home. The sense of connection is magnified – that’s what gives Kuda Huraa its soul.”
Connection underpins Didier’s leadership ethos – as does his passion for “giving back and giving opportunities.” Having started in the industry as an apprentice himself, Four Seasons Resorts Maldives Apprenticeship program is of particular interest to him, while his open-door policy further supports his desire to be seen as just one of the team. “We’re all born the same way and all have a job to do,” he concludes. “I am firm, fair and flexible but most of all I strive to have fun. There’s no bigger motivator than a positive working environment.”
HOD Appointments at The Fern Hotels & Resorts Goregaon
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Arindam Sarkar
General Manager
Arindam Sarkar is the newly appointed General Manager of The Fern Goregaon. A seasoned professional, Sarkar aims to bring innovation, operational excellence and renewed energy to The Fern Goregaon with his fresh perspective. Sarkar has been a passionate hotelier with over 20 years of experience. He believes that hard work and discipline are secret ingredients to success.
Before joining The Fern Goregaon, Mumbai, Arindam was the General Manager at The Fern Residency, Yeshwantpur, Bangalore.
Arindam started his career with Radisson hotel New Delhi and worked with Hyatt, P&O cruise liner ,ITC Fortune, Sarovar Hotels and Clark's group of hotels. He lives with his wife Moupeyee and 10 year’s old daughter Arshia. Fitness, movies and travel keep driving him during his free time.
Arvind Dangwal
Executive Chef
Mr.Arvind Dangwal has been appointed as the Executive Chef of The Fern Goregaon, Mumbai
With his 24 years’ experience, Chef Dangwal has developed his repertoire to provide an outstanding food experience. He acquired his culinary expertise through high-end hotel and restaurant work in Taj President Hotel Mumbai, ITC Grand Maratha Sheraton Hotel Mumbai, Orchid Hotel, Mumbai Marriott Hotel, Park Hotel Mumbai, Carnival Cruise USA where he established his career and cultivated attractive culinary techniques and strong leadership in kitchen management. He has been a Jury member in Masterchef India season 5 and 6
Executive Chef, Dangwal is a great asset to The Fern Goregaon. He will continue to provide guests with memorable food experiences
Ajeet Nayak
Front Office Manager
Ajeet Nayak has been appointed as the Front Office Manager at The Fern Goregaon. He comes with a decade of industry exposure in increasingly responsible roles within the Front office & Room division department. He holds a Bachelor’s Degree in Hospitality & Tourism Studies. His core competency lies in excellent Room division operations, OTA revenue management, Time Management Skills, Eye for detailing, Leadership coaching & mentoring. He has worked with Holiday Inn Mumbai, The Orchid Mumbai, Vivanta by Taj and The Resort Madh Marve in his Career of 10 years in the hospitality Industry. He brings The passion for delivering the highest standards of service while managing and motivating his teams.
Pradeep Shetty Is The New President Of HRAWI
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Mumbai, October At the 72nd Annual General Meeting of the Hotel and Restaurant Association of Western India (HRAWI) held on 24th September 2022, Mr Pradeep Shetty – Director, Maharaja Hotels was elected the President. Maharaja Hotels operates hotels and restaurants, among other F&B facilities in Mumbai. Prior to taking over as the President, Mr Shetty served as its Sr. Vice President and has been an active member of the Association for over a decade. He has also served as the Jt. Hon Secretary of the Federation of Hotel & Restaurant Associations of India – the country’s apex Hospitality Association. The youngest President of the Association, Mr Shetty is also considered one of the foremost legal minds on hospitality. He has spearheaded several legal campaigns at the behest of the hospitality industry and played a critical role in bringing together hoteliers and restaurateurs protesting the unethical business practices of OTAs and FSAs, cable TV / TRAI matters, service charges, and MRP issues faced by the members.
“The pandemic dealt a big blow to the hospitality and tourism industry and although things are getting progressively better, there are several concerns that are yet to be addressed. The Association’s endeavour is to do its best towards alleviating as many pain-points of its members and we will work closely with the State and Centre in policy advocacy for the growth of tourism and hospitality in the region. I thank the Executive Committee for their trust and for electing me as President of the Association,” says Mr Pradeep Shetty, President, HRAWI.
The new office will have Mr Nirav Gandhi and Mr Chetan Mehta as the Sr. Vice President and Vice President of the Association. Mr Jimmy Shaw will act as the Hon. Secretary, Mr Dilip Kothari as the Jt. Hon. Secretary and Mr Paramjit S. Ghai as the Hon. Treasurer of HRAWI.
HRAWI is the hospitality industry’s voice for hotels and restaurants across the Western India region including the States of Gujarat, Goa, Madhya Pradesh, Chhattisgarh and Maharashtra, and the Union Territories of Dadra and Nagar Haveli and Daman and Diu.
About Hotel & Restaurant Association Western India (HRAWI)
The Hotel and Restaurant Association (Western India) is a 72 years old Association of Hotels and Restaurants in Western India. Its members include various restaurants and smaller Hotels up to 5-Star Deluxe categories. The bulk of its members like any growth economy are made up of restaurants and budget hotels. With membership
Signum Hotels welcome Jyoti Mayal as the new Board of Director
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New Delhi, October 2022: Signum Hotels, a fast-growing hotel management company, today announced Jyoti Mayal as a Board of Directors. She joins the current board that comprises industry stalwarts like Murali Menon, Sunil Sikka, Greesh Bindra, Manoj Virmani, Ish Anand, Rajiv Duggal, Sajid Mahmood, Ashish Chopra, Chef Sultan Mohideen and Riaz Ahmed.
Jyoti Mayal is a much-respected industry veteran. She is currently the President of the largest nodal Travel & Tourism Association - TAAI (Travel Agents Association of India). She is also the Vice Chairperson of FAITH (Federation of (10) Associations in Tourism & Hospitality); Chairperson of THSC (Tourism & Hospitality Skill Council) under the aegis of NSDC; Special Invitee – ASSOCHAM’s National Council on Tourism, Hospitality, Aviation and Airport Infrastructure; Member National Governing Body CII Tourism Council; and Member Board Indian Chamber of Commerce - Tourism & Aviation.
Commenting on the development, Mehul Sharma, Founder & CEO, Signum Hotels & Resorts said, ‘Onboarding Jyoti Mayal is a matter of pride for Signum Group. Travel Trade and Hospitality go hand in glove and therefore, having Jyoti as a Board Member will open for us a plethora of opportunities across India, Asia and the globe.”
Ms Jyoti Mayal stated that she is thrilled to be a part of the Signum group and of the opportunity to support the most important pillar of the tourism vertical – Hospitality. “I have been working closely with the fraternity and a strategic association like this would be an opportunity for me to contribute, to the best of my experience and expertise, towards the growth and expansion of the group in India and abroad. I am keenly looking forward to extending support to the hospitality sector and creating opportunities for not only the group but the whole industry, to recover post covid & flourish. Together we can rebuild this industry of Travel, Tourism, & Hospitality,” she added.
Chef Daniel Kumar joins as a Director of Food and Beverage at Howard Johnson by Wyndham Bengaluru Hebbal
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Howard Johnson By Wyndham Bengaluru Hebbal is excited to announce the appointment of Chef Daniel Kumar as its new Director of Food and Beverage. With over a decade of experience, Chef Daniel’s hospitality journey includes some Indian and International names like Taj Hotels & Resorts, Le Royal Meridien, Hilton Hotels & Resorts, IHG, Radisson Hotels and Lalit Hotels & Resorts.
On the educational front, he holds a Bachelor’s degree in Hotel Management from Dr Ambedkar Institute of Management Studies Bangalore.
In this current role, Chef Daniel will spearhead all food and beverage operations including restaurants, bars, in-room dining, banquets, and meeting rooms. He will take care of menu engineering, problem resolution, revenue management, staff management, operations management, and event curation.
Howard Johnson Bengaluru Hebbal hotel is conveniently located near Manyata Embassy Business Park and just 35 minutes from Bengaluru Airport (BLR). With its own personality and style, every room, nook and corner of HoJo will make you feel at home. A champion brand of the everyday traveler, the upscale, mid-market hotel offers the iconic HoJo hospitality with free Wi-Fi connectivity, a well-equipped gymnasium, an executive lounge, some of the city’s finest conference & meeting spaces, a spa and sauna, a welcoming as well as azure outdoor swimming pool.
Keith Rajan Joins Four Seasons Mumbai as Hotel Manager
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(Mumbai, India): A hospitality industry specialist with over 22 years of experience across different markets, Keith Rajan has been appointed the Hotel Manager of Four Seasons Mumbai. In this role, Keith will oversee the day-to-day operations of the award-winning hotel including managing its luxurious rooms, the city’s favorite Asian restaurant, San:Qi, the spa, meetings & events. His role will also be focused on the monumental relaunches scheduled for the property in the coming months. These include the iconic rooftop destination AER, as well as the brand-new Modernist, set to be the city’s most sought-after members-only Club, and many more.
Keith started his career in hospitality as a bartender and his skills propelled his journey towards the globally-acclaimed Buddha Bar in Dubai and in Manila, Philippines. He invested time to accelerate his professional growth with Shangri-La Hotels & Resorts in Dubai, Beijing, Manila & Boracay in the Philippines, Doha and Columbo, where he rose the ranks up to Executive Assistant Manager. His first management role in India was as Executive Assistant Manager at St. Regis Mumbai, which was his last assignment prior to his induction to Four Seasons Mumbai.
In his extensive career, Keith has been instrumental in creating F&B Concepts, leading and training diverse teams, optimizing revenues across different verticals, while retaining a laser-focused approach on high-quality experiences.
On this appointment, Sunil Narang, General Manager commented, “It is with great pleasure that we welcome Keith to Four Seasons Mumbai. Keith has a very optimistic outlook and chooses to look at the positive side of things, along with putting in lots of hard work backed by determination. This is a great mindset for the current moment of metamorphosis for the property.”
Keith holds a Bachelor's degree in Business Administration from The Madras University at Chennai along with a higher diploma in Hospitality Administration and Management from MGR Institute of Hotel Management, Chennai. He is also certified as Advisor of Spirits from Diebel's Academy of Fine Spirits. Being a firm proponent of continually upskilling to be a better leader, he is currently pursuing a Certification in Hospitality Business Acumen from Hospitality Sales and Marketing Association International and holds Cornell Certifications in Hospitality Management, Restaurant Revenue Management and Financial Management.
As a food & beverage enthusiast even beyond his profession, Keith cherishes the culinary offerings of the Maximum City, from street food to fine dining options, and all that lies in between. His favourite way to unwind is with a spin on his motorbike and he hopes to build a collection of motorbikes along the way.
The novel brand ‘ZANA - Luxury Escapes’ appoints Avinash Handoo as the Executive Chef, for its first resort ‘ZANA Lake Resort, Udaipur’
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October 2022, New Delhi: ‘ZANA Lake resort, Udaipur’, the maiden boutique resort of the swiftly emerging hospitality company, ‘Espire Hospitality Group’ has appointed Avinash Handoo as the Executive Chef. In this position, Chef Avinash will spearhead the culinary operations of this exclusive 30-room lakefront resort and will take the guests on a culinary journey of bespoke experiences, delightful flavours, and sustainable ingredients.
Chef Handoo brings with him a flavourful experience of over 25 years and is an expert in Indian and continental cuisine. In his past experience, he has worked with some of the leading hospitality brands including Hilton Hotels & Resorts, Radisson Hotel Group and Le Meredien. The key to Chef Avinash’s success is his intuitive focus on the customer experience - an approach perfectly aligned with his new role at ZANA Lake Resort, Udaipur. With his reverence for fresh and organic ingredients, he is attuned to providing a nourishing experience to every guest.
Chef Avinash is the winner of the ‘3rd Le Cordon Bleu IFOWS’ culinary cup and has also won two gold medals and one bronze medal in the ‘Mango Culinary Contest’ organized by the Delhi Tourism.
Shares Akhil Arora, Chief Operating Officer, Espire Hospitality Group, “We are delighted to have Chef Avinash Handoo on board and look forward to create a dining culture that combines sensorial pleasures with a conscious culinary philosophy. We are positive that he will be an asset to our team and will infuse his creativity, valuable wealth of experience, and impressive cuisine style to create dining experiences that are both indulgent and nourishing.
About Espire Hospitality Group
Espire Hospitality Group is the owning company of India’s most magnificent luxury resort ‘Six Senses Fort Barwara’, own and operate a mid-market resort chain ‘Country Inn Hotels and Resorts’ and operate a luxury boutique resort brand ‘ZANA - Luxury Escapes’ that is a confluence of luxury and top notch hospitality. The group plans to open 20 hotels and resorts in next 2 to 3 years.
Double Tree by Hilton Pune - Chinchwad appoints Vikram Rajoria as the new Operations Manager
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Vikram Rajoria
Operations Manager-Double Tree by Hilton Pune
Pune, October 2022: DoubleTree by Hilton Pune - Chinchwad is pleased to announce the appointment of Vikram Rajoria as the hotel’s new Operations Manager. A seasoned hospitality professional, Vikram holds 17 years of enriching experience in the industry. Prior to joining DoubleTree by Hilton Pune - Chinchwad, Vikram’s last stint was with The Leela Raviz Kovalam, Kerala as the F&B Manager. In the past he has been associated with renowned hospitality brands such as Taj President Mumbai, Oberoi Rajvilas Jaipur, Hilton Chennai, Grand Hyatt Mumbai, etc.
At DoubleTree by Hilton Pune - Chinchwad, Vikram will be spearheading operations for the hotel including Food and Beverage, Front Office, Housekeeping, Engineering, as well as Security. While heading the operations at the hotel, he will also bring a fresh perspective to the brand pillars of DoubleTree by Hilton Pune - Chinchwad. He holds a vast knowledge of the industry, management, and guest servicing & relations. In his career, he has proven on attaining the set goals, cost optimization, building a strong rapport with the guests to ensure repeat business, and much more.
On his appointment, Vikram says “It is truly an honor and privilege to embark upon this new journey with DoubleTree by Hilton Pune - Chinchwad. The new role comes with a new and bigger set of responsibilities but I am certain that with a supportive team by my side I will be able to take the hotel to newer heights”.
Kaushal Shah has been promoted as the Director of Sales and Marketing at Holiday Inn Mumbai International Airport
/He has over 16 years of experience in the hospitality industry
Holiday Inn Mumbai International Airport is pleased to announce that Kaushal Shah is taking over as Director of Sales and Marketing.
Kaushal Shah has 16 years of experience in the hospitality industry, he has been working with Holiday Inn Mumbai International Airport as a Director of Sales and has over six and a half years of experience with IHG Hotels and Resorts. He has been previously associated with brands like Hilton Hotels Corporation, Carlson Rezidor and LaLit Suri Hospitality Group.
Kaushal is guest focused and believes in going beyond the ordinary for guest experiences.
Abhishek Kumar promoted as Director of Sales at DoubleTree by Hilton Gurugram Baani Square
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In his new stint, he will be responsible for driving room and catering revenue as well as strengthening brand positioning in the market
DoubleTree by Hilton Gurugram Baani Square elevates Abhishek Kumar as Director of Sales. Abhishek brings along years of experience in sales and revenue domain. In his new stint, he will be responsible for driving room and catering revenue as well as strengthening brand positioning in the market. A passionate hotelier with more than 12 years of experience across renowned hospitality brands in Pune and Delhi NCR will now be leading all strategies of sales & revenue for the hotel.
Abhishek possesses excellent interpersonal skills and over the years, he has proved his mettle by delivering outstanding results in overall hotel revenue performance. His extensive expertise in various roles across sales – unit, pre-opening, weddings and MICE segment would contribute to his new role.
General Manager, Jai Chugh said, “Abhishek has an excellent track record in establishing strong business relationships with a host of clients and stakeholders. He is definitely an integral part of our hotel, and I am certain that he will further elevate the business strategies and positioning, and drive revenue performance of the hotel to new heights”.
FOUR SEASONS HOTEL MUMBAI APPOINTS SAINATH MORE AS PASTRY CHEF
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(Mumbai, India): With more than ten years of experience in the industry, including a previous
two-year stint at Four Seasons Mumbai, Sainath More returns to this pastry kitchen to add yet
another layer of finesse. Over the years, Chef Sainath has worked with a varied selection of
hotels, including resorts in the Maldives, a boutique hotel in Bahrain and multiple businesses
hotels in Mumbai.
His expertise as a cake artist has earned him great praise and accolades for each assignment.
A Mumbaikar by origin, Sainath unwinds by watching football during his time off from the
kitchen.
He delights in the opportunity to express his creativity using materials such as chocolate and
aspires to curate eye-catching deliciousness to the discerning guests of Four Seasons Mumbai.
JW MARRIOTT MUMBAI JUHU ANNOUNCES THE ELEVATION OF AMRITA AJMERA AS THE DIRECTOR OF HUMAN RESOURCES
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Amrita’s intuitive sense of her associate’s needs and focus on the people-first policies make her an ideal candidate to helm the department of Human Resources
Mumbai, October 2022 – The flagship hotel of JW Marriott hotels in India is pleased to announce the promotion of Amrita Ajmera as the new Director of Human Resources. Advancing progressively through responsible positions, Amrita has played a key role as the Assistant Director of Training and Quality at the JW Marriott Mumbai Juhu, and now her profound knowledge, intuitive sense of her associate’s needs, and forward-thinking vision make her an ideal candidate to take forward the core value of Marriott International– Putting People First.
With an illustrious career trajectory spanning over 16 years in the hospitality industry, Amrita brings an unparalleled passion for her work and drive to maintain guest and associate satisfaction. Prior to working with the JW Marriott Mumbai Juhu, Amrita had an opportunity to learn from her diverse roles and had an experience of being in both the spectrums of training associates and catering to guest needs. This has allowed her to understand that empowered associates are instrumental to delighting guests in a hotel.
Commenting on her promotion, Amrita Ajmera, Director of Human Resources, JW Marriott Mumbai Juhu, says, “I am proud of the people who work here. I see how beautifully they treat our guests, the communities we serve, and each other. I am grateful for being part of Marriott International and I understand the importance of putting our people first, hence with my tenure at this esteemed hotel, I look forward to continuing building our TakeCare culture and focusing on the heart of our business - our people.”
With her innovative approach and visionary leadership, Amrita Ajmera will primarily be shouldering the responsibility to ensure that the human resources visions are attained with her work on talent management, and leadership development, and create an environment for advancing associate wellbeing.
About JW Marriott Hotels & Resorts
JW Marriott is part of Marriott International’s luxury portfolio of brands and consists of beautiful properties and distinctive resort locations around the world. Inspired by the principles of mindfulness, JW Marriott is a haven designed to allow guests to focus on feeling whole – present in mind, nourished in body, and revitalized in spirit – through programs and offerings that encourage them to come together and experience every moment to the fullest. Today there are more than 100 JW Marriott hotels in over 30 countries and territories worldwide that cater to sophisticated, mindful travelers who come seeking experiences that help them be fully present, foster meaningful connections and feed the soul. Visit JW Marriott online, and on Instagram and Facebook. JW Marriott is proud to participate in Marriott Bonvoy, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits including free nights and Elite status recognition. To enroll for free or for more information about the program, visit MarriottBonvoy.marriott.com
About Marriott International
Marriott International, Inc. (NASDAQ: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of more than 8,000 properties under 30 leading brands spanning 139 countries and territories. Marriott operates and franchises hotels and licenses vacation ownership resorts all around the world. The company offers Marriott Bonvoy®, its highly-awarded travel program. For more information, please visit our website at www.marriott.com, and for the latest company news, visit www.marriottnewscenter.com. In addition, connect with us on Facebook and @MarriottIntl on Twitter and Instagram.
