Chirp: Hyderabad's Avian-Inspired Craft Cocktail Sensation Takes Flight

Hyderabad, October 2023- Chirp, a groundbreaking avian-inspired craft cocktail experience, is set to redefine the way Hyderabad's residents and visitors savour their libations in the heart of the city. More than just a bar, Chirp takes mixology to new heights, offering an unforgettable drinking adventure that seamlessly combines innovation, community, and the enchanting world of birds.

The ambiance at Chirp seamlessly extends the avian concept, enveloping guests in a world of bird-inspired decor. From custom-made chandeliers to feathered wall art and even live canaries, every detail is designed to immerse patrons in the captivating beauty of the avian world.

Chirp is dedicated to transporting its patrons to a realm where mixology meets ornithology, creating an atmosphere that is as visually stunning as it is delicious. Nestled in the heart of Hyderabad, Chirp boasts a distinct array of features that set it apart.

Chirp's mixologists draw inspiration from the vibrant world of birds to craft a cocktail menu that is not just a treat for the taste buds but a feast for the eyes. Each cocktail is a narrative, taking guests on a mesmerizing journey through the fascinating avian world. The bar employs the latest mixology techniques, including molecular mixology and smoke infusion, to ensure that every sip is a revelation.

The spirit menu at Chirp is a meticulously curated selection of premium liquors that showcases a harmonious blend of both classic and contemporary choices. Quality is the utmost priority, with a diverse range of options available to cater to every palate, ensuring that every guest finds their perfect drink at Chirp.

Chirp's food menu is an artistic culinary journey. It serves a diverse menu featuring Chaat delights, soul-soothing soups, and vibrant salads. The innovative Chef Specials showcase modern twists on traditional dishes, while the Asian Kitchen offers a delightful fusion of flavors. Sushi lovers can relish creative rolls, and signature pastas add Italian flair. From Indian classics to global favorites, Chirp's menu ensures every plate tells a delicious story. Guests get to relish signature dishes such as the in-house Garlic bread with Blue Cheese Fondue, delectable Chiang Mai Train Station Noodles, made in Khaoseuy style and can end their meal with the dramatic Gulab Jamun 2.0, which is served live on the table with loads of surprises.

Chirp is committed to supporting local farmers and artisans by incorporating seasonal and locally sourced ingredients into its cocktails, forging a genuine connection to the community. This dedication to local flavours ensures that each cocktail is a reflection of Hyderabad's vibrant culinary heritage.

Commenting on the launch, Nimit Gupta, Founder of Chirp said, "At Chirp, we're thrilled to introduce a one-of-a-kind experience that goes beyond traditional mixology. We believe in blending the art of mixology with the beauty of nature, offering our patrons a truly unique adventure in the world of craft cocktails. Chirp is not just a bar; it's a celebration of nature, innovation, and community. We invite everyone to spread their wings and join us for an unforgettable journey into the world of Chirp."

Chirp is poised to become Hyderabad's premier destination for those seeking an extraordinary mixology experience in an avian wonderland. It's a celebration of nature, innovation, and community like no other.

Ingredient Ideology | The Healthy Tempeh For Good Health By: Dr. Kaviraj Khialani- Celebrity Master Chef.

The word Tempeh comes from Indonesia and has been known for quite some time however most of us have not yet tried and incorporated it into our favorite recipes in our kitchens, it is very obvious to have a doubtful thought process on the how’s? what’s? and what if not? when it comes to trying something new. The same thing happened with me as well when I found myself acquainted to tempeh but once it turned out to be a delight and burst of flavors in the form of a recipe it has now become an anytime welcome with a number of ways doing it and that is how this feature of sharing more about tempeh started.

Tempeh is actually a meatless source of rich protein, vegan in nature, healthy and nutritious for those who love plant based foods and enjoy experimenting with recipes which are not only colorful to the eyes but also tempting to the palate. Tempeh is made from fermented soy beans which are broken down by micro-organisms and is further compacted and pressed into cakes which have a nice texture, appealing color and a little chewy in texture with a little nutty in its taste.

Most tempeh in Indonesia is sold wrapped in banana leaves and are available in local markets, though in the united states and other places we have seen it being available in vacuum packed formats. Besides being packed and being a power house of proteins and nutrients tempeh is also a good source of essential vitamins and minerals but are a bit low in sodium and carbohydrate content.

“Tempeh is a wonderful vegetarian offering which can be used in a number of recipes from snacks to soups, main course to side dishes, a must try ingredient by all foodies to relish its flavors”! - Dr. Kaviraj Khialani- Celebrity Master Chef.

Health Benefits of Tempeh:

1. Tempeh is good to include in our diet since it is good for weight management and is an interesting option to add.

2. Tempeh also is known to aid in digestion in our body therefore it somehow plays an important role.

3. Tempeh is said to reduce inflammation in the body.

4. Tempeh is loaded with pro-biotics which is also good.

5. Tempeh is also a good source of fiber besides proteins.

6. Tempeh is also regarded as a heart-healthy & brain-healthy food.

7. Tempeh is said to reduce cholesterol levels in our body.

Culinary Uses of Tempeh in our Kitchens:

1. Tempeh being a soy based product is very much easy to adapt to into our very own indian cuisine. It can formulate itself into gravies, curries, crumbled up and stuffed into tikkis and more.

2. Tempeh is a good option to use in salads as it is also regarded good for weight loss it gives us a variety to make our salads more interesting and colorful as well. Combine it with various greens and crunchy ingredients and a choice of flavorful dressings.

3. Tempeh is a great filler for sandwiches, wraps and roll concepts as well and can create a great mouth feel in between those two slices of assorted breads from vegan breads, almond meal breads, multi-grain breads, rye bread, herbed rolls etc with a variety of lettuce leaves and superfoods like avocados, tomatoes and a dash of herbs and seasonings.

4. Tempeh is also found in the popular Buddha bowl concept which is now featuring itself in many menu cards in Asian cuisine restaurants it is not only filling but has a number of elements to enjoy all in one bowl with a little bit of everything which makes it a complete one pot meal in itself.

5. Tempeh in soups and broths is also one of the better ways to incorporate it into suppers and light meals once in a while. Have a nice flavorful stock and a few veggies of your choice in it and with tempeh and a little seasoning and sauces it is ideal to enjoy a good bowl of nutri-balance.

6. Tempeh is also great to add to stir fry concepts and recipes.it is a good match to a number of exotic veggies like mushrooms, broccoli, zucchini, bell peppers, asparagus etc and with a little bit of celery, garlic, spring onions and stir fry sauce and a dash of chili and pepper it is good to go with.

7. Tempeh in baked dishes creates variety in our meals as well. Steam the cut tempeh pieces for around 10 mins and then marinate it with a choice of ingredients and sauces and place it into a baking dish with add ons and alternates to enhance the dish. Create layers in the baked dish with choice of plant based options and with some vegan cheese etc.

Here are a few Simple- Easy & Healthy Recipes with Tempeh:

Recipe-1] TEMPEH SOUP

Ingredients:

Tempeh- 150 gms cut into cubes.

Veg stock- 500- 750 ml

Oil- 2 tbsp.

Salt and pepper to taste

Chili flakes- ½ tsp

Soy sauce- 1 tsp

Red chili sauce- 1 tsp

Garlic- 2-3 cloves, chopped

Onion-1 small, chopped.

Carrots- ¼ cup cut into cubes.

Celery- 2 tbsp. chopped

Mixed herbs/ fresh basil leaves- 2 tbsp.

Bayleaf-1 no

Green/yellow zucchini-1/2 cup cut into cubes.

Fresh parsley/micro-greens to garnish the soup- 2 tsp.

Method:

1. Heat 1 tbsp. oil in a sauce pan and add in the pieces of tempeh and saute it for a couple of minutes until golden browned, remove and keep aside.

2. In the same saucepan add in a little more oil and add in the Bayleaf, garlic, onion, celery, carrots and cook for 1-2 mins, add in the seasonings, herbs and chili flakes, sauces to taste.

3. Bring to a boil and add in the zucchini cut into med cubes and also add in the tempeh pieces, simmer for 10-12 mins until all veggies are just done right in texture.

4. Serve hot garnished with fresh herbs, micro-greens and a dash of crushed black pepper.

Recipe-2] TEMPEH KA DESI TADKA

Ingredients:

Tempeh- 150 gms cut into cubes.

For the marination:

Curd -1 cup

Lime juice-2 tsp

Cumin powder-1/2 tsp

Ginger-garlic paste-1 tsp

Garam masala powder-1/2 tsp

Salt to taste

Kasuri methi-1 tsp

Oil-1 tbsp.

Red chili powder-1/2 tsp.

For the sauce/gravy:

Oil-2 tbsp.

Onion- 2 medium chopped

Ginger-garlic-green chili paste-1 tsp

Red chili powder-1/2 tsp

Salt to taste

Turmeric powder-1/2 tsp

Tomato puree-1/4 cup

Coconut milk-1 cup

Green peas- ½ cup boiled

Coriander leaves- 2 tbsp. chopped

Method:

1. In a mixing bowl combine together the ingredients for the marination, add in the cut cubes of tempeh into the same and mix well, keep in the fridge for 45 mins.

2. Heat oil in a pan add in the onions, and ginger-garlic-chili paste and saute them all well around 3-4 mins, add a little water if needed. Add in the powdered spices and salt and mix them all well.

3. Add in tomato puree, the marinated tempeh and stir well. Now also add in the coconut milk and green peas and mix well. Simmer and allow to cook for 20 mins.

4. Serve hot garnished with fresh coriander leaves.

Recipe-3] STIR FRIED TEMPEH

Ingredients

Tempeh- 150 gms cut into cubes/fingers

Oil- 2 tbsp.

Ginger- 1 tsp chopped

Garlic- 1 tsp chopped

Green chili & red chilies- 2-3 each slit

Spring onions- 3-4 sliced

Red/green/yellow capsicums-1/2 cup cubes

Salt and pepper to taste

Red chili sauce-2 tsp

Soy sauce- 2 tsp

Sugar-1/2 tsp

Tomato ketchup-1 tbsp.

White sesame seeds- 1 tsp

White vinegar-1 tsp

Veg stock/water-1 cup

Corn flour and water solution-2 tbsp. to thicken up.

Spring onion greens-2 tbsp. chopped.

Method:

1. Cut the tempeh into cubes/fingers as desired and heat oil in a pan and slightly saute the tempeh for a couple of minutes, once slightly browned remove and keep aside.

2. In the same pan and a little more oil saute the ginger, garlic, chilies, onions and add in a little stock or water to prevent burning and to have a little sauce being formed.

3. Add in the salt, pepper, sauces to taste and bring it all to a boil, add in the peppers and the saute tempeh and allow to simmer for 2 mins.

4. Now add in the corn flour water solution and thicken the gravy and get it to a nice coating texture on the tempeh, check for seasonings, add in the vinegar and finally garnish with toasted white sesame seeds, the spring onion greens and serve hot as a snack/starter.

Recipe-4] TEMPEH SANDWICH

Ingredients

Tempeh-150 gms cut into slices

For the marination of tempeh:

Mustard paste-1 tsp

Olive oil-2-3 tbsp.

White vinegar/ balsamic vinegar- 2 tsp

Honey- 1 tbsp.

Peanut butter-2 tsp

Mixed herbs-1/2 tsp

Chili flakes-1/2 tsp

Soy sauce- 2 tsp

Red chili sauce- 2 tsp

 Sliced bread of your choice- 4-6 no.

Spread of your choice on the bread- mayo-mustard, cream cheese- herb spread, almond and mint butter, peanut butter and honey spread etc.

For the additions in the sandwich:

Assorted lettuce leaves- ½ cup fresh and crispy

Sliced tomatoes- 3-4 slices

Sliced cucumber- 4-5 sliced

Avocado slices- 4-5 no

Salt and crushed black pepper to taste

Vegan cheese/ cheese- as desired.

Accompany the sandwich with olives, pickled vegetables/chips etc.

Method:

1. Assemble all the ingredients for the sandwich with tempeh.

2. Steam the tempeh slices for 10 mins and remove, apply the marination and keep aside for 30 mins.

3. Heat 1 tbsp. oil on a grill pan/ non-stick pan and saute/grill the marinated tempeh for 2 mins on each side, remove and keep aside.

4. Arrange the slightly toasted slices of bread, apply the spread of your choice from simple butter to the varieties and place the lettuce leaves, tomato slices, cucumber slices, avocado etc add a little seasoning as needed.

5. Finally place the tempeh and close the sandwich and grill/ toast the sandwich as desired and serve hot with assorted dips and chips etc.

Hops Haus Taproom with Maverick & Farmer Coffee Brew Up a Celebration for International Coffee Day

September 2023, Bangalore: Get ready for a week of coffee-infused delights as Hops Haus and Maverick & Farmer Coffee join hands to celebrate International Coffee Day from October 1st to October 7th, 2023 at Hops Haus Brewery, Whitefield and Hops Haus Taproom at Embassy One. This exciting collaboration brings together the expertise of Ashish D’abreo, Q Grader, Coffee Roaster and Co-founder of Maverick & Farmer Coffee, a custodian of artisanal coffee craftsmanship, and the creative mixology of Harry Simon Peter, Beverage Manager of Embassy Leisure at Hops Haus. 

Staying true to its name, Maverick & Farmer, the brand’s approach to coffee is all about pushing boundaries. From nurturing coffee plants on their farms to processing methods, meticulous roasting, and finally, brewing, their hands-on approach ensures that each cup is a testament to the art of coffee, making them the perfect partner for Hops Haus in celebrating International Coffee Day. 

Hops Haus, celebrated for its distinctive and welcoming ambiance, has curated an exclusive menu of coffee-infused cocktails in honor of this special occasion. This unique selection has been crafted using a variety of coffee beans sourced from Maverick & Farmer. Among these beans, you'll find Ol’ Smoky, known for its sweet smokiness and pineapple notes, the Cold Brew Blend infused with chocolate and stone fruit, the bold and roasty caramel tones of Parama Dark, and the citrusy, light cherry wine notes found in "Orange You Curious.” 

The cocktail offerings are diverse, catering to a wide array of preferences. From the opulent "Coffee Cartel," featuring Vodka, Parama Dark, Simple Syrup, and Parmesan, which presents rich and aromatic nuances, to the invigorating "Coffee Spritzer" made with Gin, Cold Brew, and Tonic, promising a harmonious blend of effervescence and coffee. The "Orange You Curious" cocktail, a fusion of Rum, Orange, Coffee Cordial, and Soda provides a zesty twist, while the timeless "Ol’ Fashioned" strikes the perfect balance with Whisky, Coffee Cordial, and Coffee Foam.

The highlight of this celebration is the Master Class, "Something Brewing Something Stirring," with Harry Simon Peter taking place on October 7th at Hops Haus Embassy One from 3:00 PM to 4:00 PM. Participants will embark on a hands-on journey to explore the art of crafting exquisite coffee-based cocktails. This personalized class promises surprises to take home and a deeper understanding of the world of coffee and mixology. The cost for this exclusive experience is Rs 2000 per head

Join Hops Haus in celebrating the art of coffee and cocktails at Hops Haus and indulge in these exclusive coffee-infused creations by immersing yourself in the rich flavors and craftsmanship behind every cup. Whether you're a coffee aficionado or a cocktail enthusiast, this week-long celebration promises an extraordinary blend of flavors and experiences.:

Cotigao Village in Goa wins Bronze Award for Best Tourism Villages of India 2023

Panjim, September 2023 - It is indeed a proud moment for the state of Goa as Cotigao Village has won the award for Best Tourism Villages of India 2023. This recognition was achieved under the Bronze category at the Best Rural Tourism Competition 2023 presented by the Central Nodal Agency for Rural Tourism and Rural Homestay, under the Ministry of Tourism, Government of India.

Out of a total of 795 applications received from 31 States/Union Territories, Cotigao Village stood out as a shining example of excellence and best demonstration of the values and practice of rural tourism. It has been recognized for its outstanding contribution to promoting rural tourism in India and upholding the principles of the Best Tourism Village Competition.

Central Nodal Agency for Rural Tourism and Rural Homestay, under the Ministry of Tourism, Government of India organized the Best Rural Tourism Competition 2023. The event is part of the global launch of “Travel for Life'' organized by the Ministry of Tourism in collaboration with the Ministry of Environment, Forest and Climate Change, The United Nations World Tourism Organization, and the United Nations Environment program. The purpose of this event is to acknowledge the outstanding contributions of villages and also mark the initiation of the Best Rural Tourism Village Competition 2024 and the Best Rural Homestays Competitions 2024.

The Best Tourism Village Competition focuses on the nine pillars that drive sustainable rural tourism development. Cotigao Village has excelled in these areas, showcasing its commitment to preserving its cultural heritage, promoting local community involvement, and providing economic opportunities through sustainable rural tourism. This achievement reflects the dedication and hard work of the community and the local authorities in Cotigao Village.

The award recognizes Cotigao Village as a model rural tourism destination, demonstrating the potential for tourism development in rural areas that showcase the rich cultural heritage and natural beauty. It serves as an inspiration for other rural communities across the country to follow suit and embrace sustainable tourism practices.

The Ministry of Tourism, Government of India, congratulates Cotigao Village on this remarkable achievement. The Best Rural Tourism Competition 2023 is a testament to the Ministry's efforts in promoting rural tourism and empowering local communities to become active stakeholders in the tourism sector.

This recognition will surely boost the tourism industry in Cotigao Village and attract more visitors who are seeking authentic rural experiences. It will not only contribute to the local economy but also encourage the preservation of the region's unique cultural heritage and natural resources.

About the Central Nodal Agency for Rural Tourism and Rural Homestay: The Central Nodal Agency for Rural Tourism and Rural Homestay, under the Ministry of Tourism, Government of India, is responsible for promoting and developing rural tourism in the country. Its aim is to empower rural communities, preserve cultural heritage, and promote sustainable tourism practices in rural areas.

Top Vegetarian-Friendly Michelin Star Restaurants in Thailand

World Vegetarian Day, 1st October 2023

Thailand is replete with some of the World’s best restaurants, each specialising in a variety of cuisine and styles ranging from traditional to contemporary and innovative. On World Vegetarian Day, check out some of the top Vegetarian-Friendly Michelin Star restaurants based in Bangkok that create unique and flavour-packed courses using ingredients both rare and common:

PRU  , Phuket

Bearing the honour of Thailand’s first Michelin Green Star along with the coveted Michelin Star, PRU, short for Plant Raise Understand, crafts a sumptuous culinary journey for guests, that takes inspiration from the diverse ecosystems of Thailand like Khao Yai, Chaing Mai, Krabi, Andaman Sea and more. From amuse-bouches to dessert, all the dishes are founded on western tradition, while using indigenous ingredients and fresh vegetables, herbs, and flowers, from their own organic farm. PRU offers a dynamic six-course vegetarian paired with alcoholic or non-alcoholic beverages.

Type: Modern Cuisine

Timings: Thursday to Monday from 18:00 - 22:30

Address: 60/1 Moo 6, Srisoonthorn Road, Cherngtalay, Thalang, Phuket – 83110, Thailand

Phone: +66 (0)7631 0232

Haoma  , Bangkok

Haoma by chef Deepankar Khosla is world’s first Indian restaurant to earn a Michelin Green Star for sustainable gastronomy along side a Michelin star. This is Thailand’s first urban farm and zero-waste restaurant and specialises in neo-Indian cuisine which includes an exceptional vegetarian menu. The 9-course menu touches a wide spectrum of flavours each made from a different combination of ingredients sourced locally. With dishes ranging from Sweet Potato Xacuti, Madras curry and Ponni rice to Jackfruit Curry and Sea Salt Ice cream, the veg course is an absolute treat for tastebuds.

Type: Neo-Indian

Timings: Tuesday to Sunday from 17:30 – 23:00

Address: 231/3 Soi Sukhumvit 31, Khlong Toei Nua, Vadhana, Bangkok – 10110, Thailand

Phone: +66 (0)9289 18222

Sühring  

Inspired by their family recipes, childhood memories and travel experiences, twin Chefs Matthias and Thomas run the family-named restaurant Sühring. The twins have crafted a modern German tasting menu that merited them two Michelin stars. The dishes are masterfully presented and prepared using pure seasonal ingredients, often with traditional German techniques like fermenting, pickling, and curing. To elevate the experience, the restaurant is set in a renovated Thai villa built in 1970s which creates a relaxing ambience. While largely known for its appetising non-veg menu, Sühring also offers excellent options in vegetarian food which have captivated many palates.

Type: Contemporary European, German

Timings: Wednesday from 17:30 – 21:30 & Thursday to Sunday from 12:00 – 13:30 and 17:30 – 21:30

Address: 10 Soi Yen Akat 3, Chong Nonsi, Yan Nawa, Bangkok – 10120, Thailand

Phone: +66 (0)2107 2777

J'AIME by Jean-Michel Lorain

Owned by Chef Jean-Michel Lorain, J'AIME at U Sathorn Bangkok Hotel, boasts of a menu with authentic French cuisine made from a fusion of the freshest regional produce. Their innovative take on cooking coupled with a cosseting ambience and interesting interior choices like an inverted piano hanging from the ceiling make for a great all-around dining experience. The one-Michelin Star J’AIME features numerous mouthwatering vegetarian dishes on its menu that create a symphony of different flavours and textures best paired with their fine wines.

Type: Contemporary French

Timings: Wednesday to Monday from 12:00 – 14:30 (excluding last Sunday) and 18:00 – 20:30. Last Sunday Brunch from 12:00 – 15:00. Closed every Tuesday.

Address: U Sathorn Bangkok, 105, 105/1 Soi Ngam Duphli Thung Maha Mek Sub-district Sathorn District, Bangkok – 10120, Thailand

Phone: +66 (0)2119 4899

Signature Bangkok

Chef Thierry Drapeau’s modern French and floral cuisine is the highlight of one-Michelin Star Signature Bangkok. The restaurant prides itself on creating bespoke and original food, each with a unique flavour, dimension and beauty using edible flowers and herbs that change seasonally. It also serves vegetarian and vegan food courses, albeit on prior notice.

Signature Bangkok also has an Art-Deco dining room that soars above the Bangkok skyline and features an open kitchen. Guests are often encouraged to converse with the expert culinary team and experience the rare ingredients take shape into creative dishes.

Type: French

Timings: Tuesday to Sunday from 18:00 – 22:00

Address: 11F, VIE Hotel, 117/39-40 Phayathai Road, Thanon Petchburi, Ratchathewi, Bangkok, 10400, Thailand

Phone: +66 (0)2309 3939

Orchid Hotel Mumbai and IRA by Orchid Hotels Mumbai Eco-freindly Visarjan and Beach Clean Up Drive

In an amazing display of their dedication to environmental responsibility, Orchid Hotel Mumbai and IRA by Orchid Hotels Mumbai recently carried out two significant initiatives aimed at preserving and protecting the environment. These activities underline the organizations' unwavering commitment to sustainability and community engagement.

Beach Cleanup Drive by Orchid Green Team:

Every year, Orchid Hotel Mumbai's Green Team, led by Neerija Joshi, Training Manager, orchestrates a remarkable Beach Cleanup Drive at Juhu Beach, Mumbai, right after the Ganpati Visarjan festivities. This year was no exception, as a team of 35 Orchid employees, along with IRA Mumbai, joined forces to make a positive impact on their local environment.

Speaking about the initiative, Neerija Joshi shared, "It's our moral responsibility to save the Marine life and our planet earth too. Hence the green team from Orchidians take up this beach cleaning drive every year, the very next day of Ganpati Visarjan. It's our ultimate brand ethos to give it back to nature in a fruitful way. I believe that everyone should follow this ethos that we Orchidians preach and believe in. This activity was done by Orchid Mumbai and IRA Mumbai together."

This collaborative effort by Orchid Mumbai and IRA Mumbai not only highlights their dedication to environmental conservation but also sets an inspiring example for others to follow.

Eco-Friendly Visarjan of Ganesha at Orchid Hotel Mumbai:

In addition to the beach cleanup, Orchid Hotel Mumbai also conducted an Eco-Friendly Visarjan of Ganesha. This thoughtful initiative aimed to celebrate the traditional festival in an eco-conscious manner, ensuring that the immersion of Ganesha idols did not harm the environment.

By using eco-friendly materials and adhering to sustainable practices, Orchid Hotel Mumbai demonstrated their commitment to preserving cultural traditions while minimizing their ecological footprint.

These actions reflect Orchid Hotel Mumbai and IRA by Orchid Hotels Mumbai's dedication to environmental sustainability, community engagement, and a brighter, greener future for all.

The luxury boutique resort brand ‘ZANA - Luxury Escapes’ launches an unmatched forest retreat ‘ZANA Forest Resort, Ranthambore’

‘Espire Hospitality Group’ plans to expand its luxury portfolio with the addition of three ZANA resorts this year  

September 2023, New Delhi: The swiftly growing Espire Hospitality Group unveils its new resort, ‘ZANA Forest Resort, Ranthambore’, located close to the Ranthambore National Park and Tiger Reserve, home to the magnificent Bengal tiger. It is the group’s second resort under their newest brand, ‘ZANA - Luxury Escapes’ that launched in September last year. Located at a 3 hours drive from Delhi NCR and just 1 km from the Sawai Madhopur Railway Station, ‘ZANA Forest Resort, Ranthambore’ is the ultimate destination to experience unhindered opulence and a deep connection with nature.

The guests will find their senses immersed in the magical, serene touch of nature as soon as they enter this enchanting resort, spread across six acres of lush land. ZANA Forest Resort, Ranthambore is a tasteful amalgamation of traditional architecture and modern aesthetic, a contemporary take to immerse travellers in the local beauty and distinct character of the destination. Featuring 20 tastefully designed cottages and rooms that merge effortlessly into the lush surroundings, the resort offers a variety of exclusive activities like golf putting, tennis court, badminton court, velcro football, football billiards, karaoke, movie under the stars, yoga, cycling and much more, perfect for the much desired break.

The all-day multi-cuisine diner ‘Mayfair’ is a place to sit back and relish an unmatched menu that is nourishing and delectable. The outdoor dining spaces on the other hand, are simply picture-perfect and best suited for magical dining experiences.

Guests can take a dip in the stunning outdoor swimming pool or bask in the radiant sunshine while enjoying the breathtaking vistas of the surrounding landscape. The new resort also features a dedicated kid’s play area, ‘Toddle Wobble’, an in-house ‘Gaming Arena’, and a plethora of outdoor activities to keep everyone entertained.

The 40,000-square-foot lush green lawn sets the stage for extraordinary events and cherished memories. You have access to a priceless venue to host events to be remembered for a lifetime. Besides this, an intimate indoor meeting venue ‘The Arcade’ is ideal for inspiring meetings and intimate celebrations.

Puratos India Launches Its New Curry Masala Bread Mix

Puratos India, a global leader in bakery, patisserie, and chocolate ingredients, launches its new Easy Curry Masala Bread Mix. This innovative product is set to delight the taste buds of consumers who appreciate the rich and savoury flavours of Indian cuisine. The Easy Curry Masala Bread Mix is a versatile product that can be used to produce a variety of finished goods, such as bread loaves, burger buns, rusks, paninis, pizza bases, crusty bread, and even hot dog buns. It is made with a blend of carefully selected Indian spices that ensures an authentic and flavorful experience.

Mr. Ashish Seth, Managing Director, Puratos Food Ingredients India Pvt. Ltd., stated, "Indian cuisine has always been praised for its exquisite blend of spices that create a truly distinct and memorable taste. The Easy Curry Masala Bread Mix is an exciting addition to our portfolio, reflecting our commitment to innovation and meeting the evolving tastes of consumers. In addition to enhancing the offerings of our bakery partners, we believe this product will also introduce a wider audience to the rich flavours of Indian cuisine."

In a recent Taste Tomorrow consumer survey, it was revealed that millennials and Gen Z are increasingly drawn to savoury food and snacks over other options. This growing preference has inspired Puratos to introduce the Easy Curry Masala Bread Mix which offers several advantages, making it a must-have for bakers and artisans. This bread concentrate simplifies the baking process, allowing artisans and bakers to effortlessly spice up their bakery products. Despite the addition of spices, the Easy Curry Masala Bread Mix maintains the essential qualities of bread, including volume, softness, and strength. The mix results in an appealing crumb colour and an unmistakably authentic curry taste.

Puratos has carefully selected the best Indian spices to ensure an authentic and flavorful experience. India's culinary diversity is a reflection of its rich culture, with each region boasting its own distinctive and identifiable dishes, influenced by geographical, religious, cultural, and ethnic factors. From the nostalgia of traditional family recipes to the authenticity of homely flavours, Indian food holds a special place in the hearts of many. Puratos’ global presence, long history of expertise, and R&D capabilities in India have enabled them to tailor products to match Indian preferences, values, and functionality. 

Raise a Glass to Sector 144: Bangalore's Most Exciting Pub Debut

National, September, 2023: Sector 144, the latest jewel in the crown of Bangalore's vibrant pub culture, is proud to announce its grand opening in Electronic City, Bangalore. The newly established Sector 144 promises an extraordinary experience, combining warmth and eclecticism in a way that captures the imagination of its patrons. Named to represent both its mission and identity, "Sector" signifies a Specific Area, and "144" embodies the multitude of ways Sector aims to delight its customers through its services.

Sector 144 reimagined the pub experience, creating a sanctuary where people could connect, unwind, and make lasting memories. It aims to be a home away from home, welcoming all to enjoy themselves and leave with cherished memories and joy. The brand  logo symbolizes a united Sector 144 family, with fonts and circles representing the diverse groups gathered for a good time. 

Situated in Electronic City, it serves the working professionals and young crowd in the area, offering them an excellent destination to unwind after a long day at work. What could be more enticing than the availability of Bangalore's finest beers on draft, an extensive selection of global cuisines, and live music?

By offering a selection of top-notch tap beers such as Budweiser Premium, Budweiser Magnum, Hoegaarden, and Toit-Tint-in-Wit, Sector 144 has made it incredibly convenient for patrons to relish the finest Bangalore beers without the need to journey to distant breweries. They boast an extensive range of global cuisine, featuring standout dishes like Sector Spl Chicken, Peanut Chicken Kebab, Veg Golcane, Prawn Cheese Cake, and Chicken Ghee Roast. Additionally, their cocktail menu shines with options that include Gin, Whiskey, Vodka, and enticing concoctions like Duronto, Two Dollar Bill, Habibi and his Dirham's, Dong-Light, and Junglee Rummy.

Inspired by the resplendent forest colors, Sector 144 incorporates rich reds and greens into its aesthetic. Upon entering the central double-height space, visitors are enveloped in an inviting palette with wooden accents, blending coziness and sophistication seamlessly. The striking double-height bar, adorned with mirrors, takes center stage, captivating all who enter.

Sector 144 boasts a unique collection of custom artwork celebrating music legends, elegantly showcased alongside bold fluted paneling. Stained glass windows add to its charm and elegance, while meticulously designed tiles form intricate floor patterns, enhancing the artistic ambiance. The outdoor seating area features a retractable roof, rustic brick walls, and custom furniture and lighting, providing a comfortable and stylish haven for patrons.

"Sector 144 is more than just a name; it's a promise of excellence and a unique experience. We've designed this space to cater to a diverse audience who appreciate warmth, artistry, and impeccable service. Our aim is to provide our customers with the city's finest offerings, ensuring they can savor their desires without the inconvenience of extensive travel. We want Sector 144 to be a space where everyone feels welcome and cherished," said Kushal Raj and Sagar MH founders of Sector 144.

About Sector 144:

Sector 144 is the newest addition to Bangalore's pub scene, offering a vibrant and eclectic atmosphere that captivates guests with its warm and inviting design. With a palette inspired by the rich colors of the forest, Sector 144 is a welcoming haven for patrons seeking both comfort and style. Experience the warmth, artistry, and impeccable service that make Sector 144 a standout in the Bangalore pub culture.

Platform 65 Extends a Helping Hand: Restaurant Chain Launches Food Distribution Campaign in Hyderabad

Hyderabad, September 2023: Platform 65, the popular toy-train-themed restaurant chain in India, has taken a significant step towards making a positive impact by organizing a food distribution drive in Jubilee Hills. The initiative involved providing 500 food packets to less fortunate individuals prepared by Chef VH Suresh. 

On September 25th, as part of their CSR activity, a team of ten enthusiastic volunteers from Platform 65, including the employees and members of the community, gathered in Jubilee Hills to distribute freshly prepared meals to the less fortunate individuals of the community. These meals were thoughtfully chosen to offer both comfort and nutrition.  

Srikanth Bandaru, the Corporate General Manager, expressed, "At Platform 65, we believe in the power of community and the importance of supporting one another. Our food distribution initiative is our way of giving back and ensuring that no one in our community goes to bed hungry. We are committed to providing nourishment, hope, and a helping hand to those in need." 

Adding to this sentiment, Mr. Sadgun Patha, Managing Director and Founder of Platform 65, stated, " Food has the incredible ability to bring people together and create a sense of belonging. We are extremely happy and fortunate to have initiated this CSR activity as an extension of our dedication to our community. Our aim is to share the blessings we have received by providing wholesome meals to those who may be facing tough times. Together, we can make a difference." 

This remarkable food distribution drive is just one of many community-focused initiatives undertaken by Platform 65. The restaurant remains committed to its mission of making a meaningful difference in the lives of those it serves, both within its dining rooms and beyond. 

22nd Chandiwala Hospitality Ensemble: Elevating Culinary Excellence

The much-anticipated 22nd  Chandiwala Hospitalit12`y Ensemble is set to take the stage once again at the prestigious Banarsidas Chandiwala Institute of Hotel Management and Catering Technology, New Delhi. This remarkable event is an appreciation of the constant evolution of the hospitality industry and is scheduled to take place from November 01, 2023, to November 03, 2023.

In just 24 years, our Institute has established itself as a beacon in the hospitality industry, producing adept managerial and technical professionals who are valuable assets to the hotel industry.  The Chandiwala Hospitality Ensemble is a visionary initiative, generously supported by the industry, institutions, and hospitality organizations. Chandiwala Hospitality Ensemble 2023 promises to be an exceptional platform for emerging hoteliers to hone their skills, showcasing the prowess they've acquired during their time at the Institute. This competition not only offers young Hotel Management Students a national platform, but it additionally serves as an opportunity for them to reach new heights of innovative thinking and creativity.

Some of the event highlights will be Theme-Based Traditional Indian Regional Cuisine, Traditional/Innovative Millet Culinary Challenge, International Culinary Challenge, Hospitality Brain Twister (Quiz Competition), Barwizard Bar Challenge, Chandiwala Floral Decoration and Towel Origami among many other events. Some of our sponsors this year include renowned names in hospitality like Taj Group of Hotels, IHG Hotels, Veeba Foods, Karamat Recipes, Zone Syrups, Nestle India etc.

From weaving the magic with millets, reflecting innovation in culinary traditions, crafting culinary experiences rooted in the rich tapestry of Indian regional traditions to creating dishes that transcend borders, showcasing international flavors and techniques and dazzling with mixology expertise – the event promises to be a major event of the hospitality sector.

Institutes and colleges from across the length and breadth of the nation are invited to nominate up to seven participants. Each team may be accompanied by one faculty member. Due to limited slots, early registration is highly encouraged, as participation will be capped at 30 institutes.

The 22nd Chandiwala Hospitality Ensemble promises to be a celebration of culinary brilliance, where talent meets innovation and creativity knows no bounds. Join us from November 01 to November 03, 2023, at Banarsidas Chandiwala Institute of Hotel Management and Catering Technology, New Delhi, and witness the hospitality stars of tomorrow rise to prominence.

This World Tourism Day, add Canberra to your travel bucket list

~ From sustainability to innovation to easy accessibility, this Australian city is a must visit ~

Most of us look forward to our vacations and are always in search of finding unique, beautiful spots to explore. With an increase in the number of travel destinations, and the diverse experiences, deciding on the right place is tough. This World Tourism Day, this city is a hidden gem you must consider for your next trip, if you like sustainable travel, innovations, art, culture, and natural beauty.

Here are five compelling reasons for you to add Australia’s capital, Canberra to your bucket list –

1. Sustainability

Eat, stay and explore sustainably in Canberra – a different kind of capital. With its multiple green initiatives, Canberra is known to be one of the most sustainable cities in the world. It uses 100% renewable energy for the entire city and showcases how there are plenty of ways to enjoy, while being conscious of your environmental footprint.

Savour the sustainable offerings at eateries such as Capital Brewing Co., Two Before Ten (Aranda), Monster Kitchen & Bar and Sweet Bones Vegan Café. You can also indulge in sustainable pampering at the Australian National Botanic Garden’s Jindii Eco Spa, which offers Indigenous spa treatments using wild native ingredients. Spend the night stargazing across the southern skies from one of the solar powered bell tents at Cubby & Co. at Mount Majura Vineyard. There’s so much more here, than what meets the eye.

2. Experiential celebrations such as Floriade

Brace yourself to witness Floriade in Canberra, the biggest spring celebration in the whole of Australia. This month-long festival commenced on 16th September 2023 and is open to be explored for all age groups, including your furry friends. The theme for this year, 'Floral Wonderland,' aims to encourage visitors to escape into their own wonderland, as they explore the magical charm of over one million blooms. The flower and entertainment festival is nothing less than a medley of delight and surprise. The festival is enriched by integrated sculptures, vibrant cultural celebrations, and an array of other artistic features, making it truly distinct and captivating.

3. Culture

Canberra is filled with top galleries and world-renowned national museums and more. Experience awe-inspiring views, unique adventures, and top-notch entertainment at the National Arboretum Canberra. The Arboretum, a 250-hectare site, houses over 44,000 rare and endangered trees and is considered a place of beauty, conservation, scientific research, education, tourism, and recreation. From catching the latest exhibition of local arts at Beaver Galleries, one of city’s oldest and most renown locally owned galleries, to heading to the National Portrait Gallery or nearby National Gallery of Australia, which is privileged to host the world's largest collection of Aboriginal and Torres Strait Islander art, it’s time you let your eyes feast in the cultural hub of Australia.

4. Accessibility

Canberra is known to have the most physically active community in Australia. The city is easily accessible for everyone – walkers, cyclists, motorbikes and cars. The extensive network of cycleways and footpaths make getting outdoors more enjoyable and safer. Staying in Canberra gives visitors an easy access to reminiscing destinations such as the picturesque Namadgi National Park, ski-fields, and the stunning Snowy Mountains region, and an easy three-hour drive to the city’s north will take you to Sydney. In a nutshell, you can explore the region surrounding Canberra at ease, and the diverse range of experiences the city offers are mostly all 15 minutes away from each other too.

5. Innovation

Canberra recently celebrated its newest, most unique festival curation for anyone who loves innovation. The Winter Innovation Festival in Canberra was launched to embody city’s identity as the 'Knowledge Capital' of Australia. The ultimate goal of the festival was to make Canberra an open ground for innovation, art and science while also celebrating creativity, experimentation and groundbreaking ideas.

Resilience and Reflection: World Tourism Day 2023

Author:

Mr. Amitabh Sharma, General Manager

Sayaji Hotel Kolhapur

As World Tourism Day on September 27, 2023, draws near, I can't help but reflect on the significance of tourism in our lives. At its heart, tourism is an adventure of discovery, exploration, and connection. It pushes us out of our habitual routines, invites us to experience the new and unknown, and deepens our appreciation for the world's diverse cultures.

In recent years, the tourism industry has faced some real turbulence. Yet, it's been inspiring to see its resilience, constantly adapting and evolving in response to a shifting landscape. The industry has pivoted towards sustainable travel, local tourism, and digital experiences, keeping the spirit of exploration alive even in challenging times.

As a seasoned professional in the hospitality industry myself, I've always believed in creating experiences that are memorable and celebrate the rich heritage of the places we visit. I hold a steadfast belief in tourism's ability to bridge cultural gaps, break down barriers, and foster a sense of global unity.

Looking ahead, my vision for the future is one where sustainable tourism practices are the norm. It's about creating experiences that are enjoyable, yes, but also mindful of our environment and supportive of local communities.

This World Tourism Day, it's a reminder to all of us that every journey we undertake has the potential to make a positive impact. Whether it's choosing eco-friendly travel options, supporting local artisans, or immersing ourselves in the culture and traditions of the places we visit, every small step counts.

TravClan: Revolutionizing Travel Experiences through Technology

TravClan is a global B2B Travel Tech Platform that is reshaping the way travel agents sell and deliver exceptional travel experiences worldwide. With a strong focus on cutting-edge technology and seamless customer experiences, TravClan empowers travel agents to sell travel online while providing comprehensive end-to-end on-ground travel services.

TravClan's mission is to leverage technology to offer superior travel services at affordable prices, crafting unforgettable experiences for every traveler. It is recognized as the world's first tech-enabled global destination management company, boasting a local on-ground presence in over 18 destinations worldwide, ensuring delightful experiences at every step of the journey.

Offline travel agents sell over USD 500 billion travel every year. The platform enables these agents to build personalized websites within seconds, launching their journey to effortlessly sell flights, hotels, and holidays. Through innovative marketing tools, travel agents gain access to social media-driven demand generation, as well as integrated back-office solutions for invoicing, payment collection, and customer relationship management.

TravClan serves as a comprehensive one-stop shop, allowing agents to instantly book entire holidays, including flights, hotels, activities, sightseeing, and transfers—all within the platform. Moreover, agents can distribute ancillary financial products such as insurance and forex cards to their customers, simplifying the travel planning process.

Built on advanced technology, TravClan empowers travel companies to rebuild their businesses faster post-Covid-19, providing them with better livelihoods through increased demand generation and superior supply sourcing. With the platform, travel agents can effortlessly customize and book personalized itineraries for each customer, supported by in-house destination experts who assist agents in upskilling and selling more effectively. Real-time updates from search to post-booking to during travel ensure a hassle-free experience for all stakeholders, including travelers, agents, and suppliers.

Established in 2018 by Arun Bagaria (Co-founder & CEO), Chirag Agarwal (Co-founder & COO), and Ashish Thapliyal (Co-founder & CTO), the co-founders brings a wealth of experience from their key leadership roles in renowned technology-driven platforms such as OYO, Travel Triangle, and Cars24. The co-founders, graduates of prestigious institutes like IIM Ahmedabad and IIM Bangalore, deeply understand the challenges faced by travel agents, having operated in the industry themselves.

TravClan's vision is to empower SMBs in the travel sector globally, enabling their business growth and success. By expanding the assistance-led travel market, TravClan offers new-age travel advisors and digital travel influencers an easy, cost-effective, and digital-first platform to meet the demands of the new-age customer.

With a team of over 200 dedicated professionals spread across eight offices in India, Singapore, and Dubai, TravClan has established an extensive global network of suppliers and nurtured strong relationships with airlines, hotels, and government tourism authorities. The company's commitment to innovation and excellence has attracted notable investments, with previous funding rounds raising USD 5.5mn+ from esteemed investors like Leo Capital, TheVentures, Hashed, and leading angel investors worldwide. 

TravClan continues to redefine the travel industry, empowering over 15,000 travel agents, resulting in sales surpassing USD 100 million, harnessing the power of technology to deliver delightful experiences and foster sustainable growth.

Introducing India’s first contemporary art and cocktail bar - Room One

Contemporary Art Cocktails And Conversations

Tucked away amidst the mesmerizing landscape of Assagao, Goa, a hidden gem named Room One beckons with open arms.
This isn't just a cocktail bar; it's a haven where art dances with flavors, and where connections are kindled over conversations that warm the soul.

As you step through the door, a gentle ambiance envelops you, like a comforting embrace from an old friend. Soft lights illuminate the space, casting a warm glow upon the carefully curated artworks that adorn the walls. Every brushstroke, every sculpture seems to whisper stories of the artists who poured their hearts into them.

Siddharth, Kerkar, Vipin Raman and Bonita Mascarenhas the spirited owners, wear smiles that mirror the passion in their hearts.

To them, Room One is more than bricks and mortar; it's a dream realized, a love letter to art and hospitality. "Welcome," they beam, their eyes sparkling, "to a place where magic happens with every sip and stroke."

The interiors themselves are a canvas brought to life by Siddharth's visionary artistry. He has lovingly designed every nook and cranny, weaving threads of imagination into the very essence of the space.

Siddharth's artistry and attention to detail have given birth to an atmosphere that embraces you like an old friend's embrace. "Every corner," Siddharth shares with a heartfelt smile, "is a testament to our love for art and human connections."

The bar counter, a radiant centerpiece of the room, stands as a testament to Siddharth's trademark craftsmanship. Fashioned entirely from copper, it's a reflection of his dedication to his art. Each stroke, each curve of the copper, tells a story of his mastery. As mixologists craft cocktails with precision, it's as if the spirit of Siddharth's craftsmanship mingles with the spirits in the glasses.

Vipin Raman, on the other hand, has curated a cocktail menu that's a symphony of flavors.

Signature cocktails like "Disco Porn," a blend of Gin, Passionfruit, Vanilla, and Citrus, invite you to explore a kaleidoscope of taste sensations. "Kinky Kerkar," with Yuzu Bitters, Gin, Fernet-Branca, Assorted Citrus, and Tender Coconut Soda, dances on your palate like a spirited melody. And then there's "Invisible Paloma," a Tequila, Campari, and Grapefruit Bomb fusion that evokes an artistic burst of zest.

Bonita Mascarenhas, a driving force behind Room One, takes the helm of operations with grace and finesse. As one of the owners, she handles the intricate dance of logistics and guest experiences with aplomb. Her ability to seamlessly manage the behind-the-scenes aspects ensures that every visit to Room One is a seamless and enchanting experience

Arnold Hou, the seasoned head of Room One, brings a wealth of face value and experience to the table. With an air of sophistication, he oversees the operations with a keen eye for detail, ensuring that every aspect of the experience is finely tuned. Arnold's presence is not just about managing; it's about infusing the space with a touch of elegance that resonates with every visitor.

In Room One, conversations are as important as cocktails. In one corner, friendships ignite over a shared appreciation for a masterpiece hanging on the wall. In another, a solo traveler finds kinship with a couple, bonding over the nuances of a unique cocktail creation. Here, the essence of Room One thrives a sanctuary where human connections are painted with the hues of genuine interactions.

So, when you seek an evening that's a blend of contemporary art, handcrafted cocktails, and heartfelt conversations, Room One awaits your presence. "Here's to the art of life," Siddharth and Vipin toast, their voices brimming with sincerity, "where every sip and every shared sentiment create memories that linger in the heart's gallery forever." In Room One, their masterpiece isn't just the design; it's the warm embrace that welcomes you into a world of artistic fascination, with a larger-than-life creation suspended above, inspiring conversations that touch the skies.

With Arnold and Bonita, along with Siddharth and Vipin, forming the heartbeat of Room One, their combined dedication, experience, and artistry create a harmonious ensemble that brings art, cocktails, and conversations to life in a way that touches the soul.

Hilton Mumbai International Airport Opens a Bottling Plant: A Milestone in Sustainable Hospitality

Mumbai: Hilton Mumbai International Airport is delighted to announce the opening of its bottling plant in a resounding demonstration of their commitment to Blue Energy, ESG (Environmental, Social, and Governance) principles, sustainability, and its global initiative called Travel with Purpose. Travel with Purpose is Hilton's ESG strategy to drive responsible travel and tourism globally. Through Travel with Purpose, it seeks to create a positive environmental and social impact across our operations, supply chain, and communities. It will help the hotel to drive towards a net-zero future and shift their social focus towards measuring the impact its team members are making across the globe.

"In the pursuit of sustainable hospitality, the opening of our bottling plant marks a pivotal moment for our hotel”, expressed Deepak Kumar, General Manager of Hilton Mumbai International Airport. He further shared,“We are proud to take the lead in reducing our water usage intensity by 50% within our managed operations and launching 20 community water projects, increasing access to clean water resources. Additionally, we are taking a significant step forward by eliminating single-use plastic water bottles from our Meetings and events spaces and investing in advanced water purification and bottling systems sourced from WAE Limited”.

One of the most noteworthy aspects of this opening is Hilton Mumbai International Airport's commitment to environmental conservation. By adopting cutting-edge solutions, they aim to not only be environmentally responsible but also sustainable in the long term, contributing positively to the ESG objectives and the broader Travel with Purpose initiative. Every single team member plays a role in advancing these Travel with Purpose 2030 Goals.

Hilton Mumbai International Airport invites guests, partners, and the community at large to join us in this transformative journey towards a greener, more sustainable future. They believe that responsible hospitality is not only a commitment but also a responsibility to our planet and the well-being of future generations.

About Hilton Mumbai International Airport:
Hilton Mumbai International Airport is a leading bleisure hotel situated in the vibrant city of Mumbai, India. With a focus on delivering exceptional service and experiences to its guests, the hotel is committed to sustainable practices and responsible hospitality. 

Vistara Announces Direct Flights Between Mumbai And Frankfurt

All-inclusive return fares start at INR 54,999/- for Economy, INR 89,999/- for Premium Economy, and INR 174,999/- for Business Class

Gurugram, September 2023: Vistara, India’s finest full-service carrier and a joint venture of Tata Group and Singapore Airlines, announced direct, 6x weekly flights between Mumbai and Frankfurt, starting from 15 November 2023. This new route is in addition to Vistara’s 6x weekly service between Delhi and Frankfurt which has been getting good response since its launch in February 2021. With the addition of this new long-haul route, Vistara further enhances connectivity between Europe and India as it continues to grow its international network. The airline will operate its Boeing 787-9 Dreamliner featuring a three-class cabin configuration, offering the choice of traveling in Business, Premium Economy, and Economy cabins. Bookings for the flights are being progressively opened on all channels, including Vistara’s website, mobile app, and through travel agents.

Vistara's operations in Mumbai have witnessed remarkable expansion in recent times, especially as a gateway to the airline’s international network. Vistara now connects Mumbai to a total of 12 international destinations, including Abu Dhabi, Bangkok, Colombo, Dammam, Dhaka, Dubai, Jeddah, London Heathrow, Male, Mauritius, Muscat and Singapore. In the last 12 months, the airline has added many new domestic and international connections from Mumbai leading to an increase of 42% in the number of departures, and nearly doubled its employee-strength in the station.

Mr. Vinod Kannan, Chief Executive Officer, Vistara, said, "We are delighted to expand our international network with the launch of this new service between Mumbai and Frankfurt. Our long-haul routes, connecting Delhi with London Heathrow, Paris and Frankfurt have been very popular amongst our customers which gave us the confidence to offer similar connections from Mumbai as well. This will be our second long-haul route from Mumbai, in addition to 5x weekly flights to London Heathrow, and we hope that our customers will appreciate having the option of flying with India’s best airline on this sector.”

“Over the past couple of years, we have launched several new international routes from Mumbai, especially to the Middle East. This aligns perfectly with our strategy to position Mumbai as a vital hub for international travel,” he added.

tara will accept all eligible customers meeting visa/entry requirements in both countries, as specified by the respective government bodies. Vistara strongly encourages its customers to fully understand these guidelines before making their bookings.

Vistara is India’s highest-rated airline on Skytrax and TripAdvisor, and it has been the winner of several ‘Best Airline’ awards, besides being lauded for world-class cabin cleanliness and upholding high safety standards. The only Indian carrier to feature amongst World’s Top 20 Airlines, Vistara has been named ‘16th Best Airline’ globally while also being recognized as the ‘Best Airline in India and South Asia’ for the third time in a row, ‘Best Airline Staff in India and South Asia’ for the fifth consecutive year, ‘Best Cabin Crew in India and South Asia’ for the third time in a row and ‘Best Business Class Airline in India and South Asia’ for the second time in a row at the coveted World Airline Awards 2023 by Skytrax. Vistara also received the ch-aviation Asia’s Third Youngest Airline Fleet award for the second consecutive year. 

***About Vistara (TATA SIA Airlines Limited): TATA SIA Airlines Limited, known by the brand name Vistara, is a 51:49 joint venture between Tata Sons Private Limited and Singapore Airlines Limited (SIA). Vistara brings together Tata’s and SIA’s legendary hospitality and renowned service excellence to offer the finest full-service flying experience in India. Vistara commenced its commercial operations on January 9, 2015, with an aim to set new standards in the aviation industry in India and it today connects destinations across India and abroad. The airline currently, has a fleet of 62 aircraft, including 47 Airbus A320neo, 10 Airbus A321, and 5 Boeing 787-9 Dreamliner, and has flown more than 50 million customers since starting operations.

Ingredient Ideology | Ways with Vermicelli By: Dr. Kaviraj Khialani- Celebrity Master Chef.

Easy to Make & Amazing to Cherish Vermicelli Recipes

Vermicelli is a traditional type of pasta round in a section similar to spaghetti. In English-speaking regions, it is usually thinner than spaghetti, while in Italy it is typically thicker. The term vermicelli is also used to describe various types of thin noodles from Asia. Out of the various ingredients used for making upma and payasam, the Vermicelli, also known as Semiya (in Tamil), Seviyan (Hindi), and Shemai (Bengali), finds a special mention. It is popular in several Indian states and is most commonly used for preparing a sweet preparation similar to kheer. 

Also to note that as vermicelli is a high-calorie food rich in simple carbohydrates, it is not a good meal option for weight loss. Vermicelli/ Sevai/ Semiya which is made from Sooji and no Maida i.e. refined wheat flour. Vermicelli is an effortless, healthy, and wholesome breakfast recipe. It's high in fiber and low in calories too these days by some brands and companies.

Nutritionally vermicelli is calorie-dense high in carbs, fat, and cholesterol free low in sodium. A great alternative to other forms of pasta and oats liked by all irrespective of age. Breakfast prepared with vermicelli is incredibly delicious which is also good for toddlers and pregnant women. The extra fiber in brown rice means it is a bit lower on the glycemic index (GI), with a score of 50—compared to 72 for white rice. Rice vermicelli scores 58 on the glycemic index, so it's in between these scores. Rice noodles are also called rice sticks, vermicelli, and other variations of these words. The noodles are naturally gluten-free with a typical ingredient list of rice flour and water. Vermicelli actually refers to the width of the noodle rather than the flour it is made of.

Here are a few easy-to-make yet delicious concoctions to try out this festive season!

Recipe-1] DILKHUSH NUTKHUT VERMICELLI

Ingredients:

Seviyan- ½ packet/ 1 and a half cup, semi-roasted

Ghee-1 tsp

Sugar- 1 cup or as per taste

Honey-2-3 tsp

Green cardamom powder-1/4 tsp

Cashew powder-1 tsp

Almond powder-1 tsp

Raisins- 2 tsp, chopped

Milk-750 ml or as needed

Mava – 100 gms, grated

Condensed milk- ¼ cup

Method:

1. prepare all the ingredients as per the recipe sheet and as per the quantities given in above.

2. using a thick-bottomed pan, add ghee, seviyan, sugar and start roasting it all lightly on a low to medium flame, add in the milk and stir well.

3. reduce the flame and stir well ensuring there are no lumps in the pan. Add in some of the nuts and mix well, simmer and allow to cook for 6- 8 mins.

4. add in mava, and condensed milk and stir well. Check for sugar as per taste and add more if needed. Add honey and mix well. Cook for another 3-4 mins and turn off the flame.

5. portion out the sweet in a serving dish or in individual bowls, dessert cups and garnish it well with nuts, dried rose petals etc and raisins, dates etc can also be used to adorn the sweet. At times I also use dark chocolate garnishes or shavings as well on the chilled dessert as an option.

Recipe-2] VERMICELLI KHEER SHORTS

Ingredients:

Ghee-1 tsp

Vermicelli- 1 and a half cup, semi roasted

Sugar- 1 cup or as needed

Milk-750 ml or as needed

Green cardamom powder-1/4 tsp

Mava- 1 tbsp. grated

Condensed milk-2-3 tsp

Chopped nuts-2-3 tsp

To layer in the glasses later for serving:

Rabdi- 1 and a half cup

Assorted fresh fruits- 1 cup

Glazed cherries- 1-2 tsp sliced

Rose syrup/ khus syrup-1-2 tsp

Method:

1. Prepare all the ingredients for the sweet recipe as per the list above.

2. To start with the cooking of the sweet, heat ghee in a thick-bottomed pan, add in ghee add vermicelli, and sugar, and stir well, lightly saute add in the green cardamom powder, add in milk and give it all a nice stir.

3. allow the sweet to simmer and cook for around 10-12 mins, now add in the nuts and also cook it further for 3-4 mins on low flame. The texture of the sweet needs to be a little thick and creamy therefore a little condensed milk may be added too.

4. check the sweetness and overall balance in the recipe and then choose to turn it off. Allow the sweet to cool down and chill for 30-45 mins.

5. now to start the layering of the sweet, choose between sweet glasses, cups, pudding bowls etc and place a little of the seviyan sweet at the base and then layer with fresh fruits, rabdi, nuts and add some cherries, tooti frooti etc to add some crunch and color.

6. allow the glasses to chill in the fridge for around 30- 45 mins and then serve the dessert.

Recipe-3] FUSION FUNDA WALI VERMICELLI

Ingredients:

Butter-1 tsp

Ghee-1 tsp

Brown sugar-1/2 cup

White sugar-1/2 cup

Seviyan-1 and a half cup

White chocolate-1/2 cup melted

Dark chocolate -1/2 cup melted

Milk- 750 ml

Green cardamom powder/ cinnamon powder-1 pinch

Angoori Gulab jamuns- 10-12 pieces

Angoori rasmalai- 10-12 pieces

Cashews-2 tsp chopped

Raisins-2 tsp chopped

Walnuts-2 tbsp. chopped

Dates-2 tbsp. chopped

Rose water-2 tsp

Praline- ¼ cup crushed/ chikki

Rose petals- ½ cup optional for garnish

Edible varq- 1-2 pieces for garnish.

Method:

1. prepare all the ingredients for the sweet as listed above and keep ready.

2. to start preparing the sweet using a thick-bottomed pan, add ghee and butter and saute the vermicelli for a few seconds, add in the white and brown sugar, and some green cardamom or cinnamon powder for flavor.

3. add in the milk and chopped dates and allow to simmer and cook. Once the seviyan starts cooking we need to check on the texture of the sweet to ensure that the thickness, sweetness, and overall balance is maintained.

4. once the seviyan starts thickening the sweet, turn off the flame and allow to cool. Now start with the fusion aspect of coating the ras malai with dark chocolate and the jamuns with white chocolate, once coated, allow to set in the fridge for some time.

5. now start with the assembling of the sweets, use dessert cups, short glasses, pudding bowls, start with the kheer first and then layer the set chocolate goodies, cover with a little more seviyan mixture, and then garnish with nuts, petals, and garnishes as desired.

6. chill the dessert for another 30-45 mins before serving it out. The chilling in the fridge adds a lot of dimension and texture as well to the sweet dish.

Recipe- 4] KHAJOOR WALI MEETHI VERMICELLI

Ingredients:

Ghee-1 tsp

Oil-1 tsp

Honey-1 tbsp.

Seviyan- 1 and a half cup

Green cardamom powder-1/4 tsp

Sugar- ½ cup white

Jaggery-1/2 cup grated

Milk- 750 ml

Mava- 50 gms grated.

Condensed milk-1/4 cup

Assorted chopped nuts- 2 tbsp. cashews, walnuts, raisins.

Date puree-1/2 cup

Melted dark chocolate/ choco chips- ¼ cup

Method:

1. prepare all the ingredients for the recipe as listed above and keep ready.

2. to start with the cooking of the sweet dish, we need to take a thick-bottomed pan, add in the ghee, oil etc and start the roasting process of the seviyan add elaichi powder, and sugar to taste and stir well.

3. add in the milk and allow to come to a boil, once the sweet starts to cook, it starts thickening add in the jaggery and mix well. Add some honey and condensed milk as well to get the right sweetness.

4. simmer and allow to cook for 10-12 mins, check for sweetness, and texture and get the right balance in the sweetness. It is important to taste the sweet while being cooked so that there is no overpowering. Also we must ensure that the sweet doesn’t stick at the base.

5. turn off and allow to cool and chill the sweet, add nits to garnish the sweet dish. This dessert turns out the best when well chilled, add chocolate sauce/chips and some fresh fruits as well like strawberries/ kiwi/ dragon fruit etc to add a little variety in the look and presentation.

Recipe- 5] KHUSH MIJAZ VERMICELLI

Ingredients:

Ghee- 1 tsp

Butter-1 tsp

Seviyan -1 and a half cup

White sugar- ½ cup

Condensed milk-1/4 cup

Green cardamom powder-1/4 tsp

Saffron-1/4 tsp soaked in ½ cup warm milk

Chopped cashews- 2 tsp

Raisins-2 tsp chopped

Almonds-2 tsp chopped

Dates-2 tsp chopped

Milk- 750 ml

Kesari pedha- 50 gms

Rabdi-1 cup

Method:

1. prepare all the ingredients for the sweet recipe and keep aside.

2. to start the cooking process take a thick-bottomed pan and add in ghee/butter add in the vermicelli, sugar, and elaichi, and saute well for a few seconds.

3. add in the milk and condensed milk and give it a nice mix. Allow to simmer for 10-12 mins. Check for the sweetness and adjust it accordingly.

4. once the sweet starts getting thick, add in the roughly crumbled kesari pedha and dates and mix well. Turn off the flame and allow it to cool.

5. set the sweet in small dessert cups/bowls etc. and allow to set in the fridge for 30-45 mins. Add nuts for garnish and relish the sweet. For some more added fusion touch to it, try adding a jalebi injected with rum, flamed, and place it on the top and enjoy it.

Red Dot Representation and Tria Uma Wisata Tours & Travel Host Indonesia Sales Mission Roadshow in India

Mumbai, September 2023: Red Dot Representation recently organized the Indonesia Sales Mission Roadshow, an event aimed at strengthening the presence of Bali in the Indian market while increasing sales volume and providing valuable market insights. The multi-city event, supported by the Ministry of Tourism and Creative Economy of Indonesia, signified the trust placed in Tria Uma Wisata Tours & Travel – Indonesia’s leading DMC, a proud organizer of this prestigious event. The Indonesia Sales Mission Roadshow spanned three vibrant Indian cities: Hyderabad, Mumbai, and Ahmedabad.

The Indonesia Sales Mission Roadshow brings together a diverse array of industry leaders including hotels, travel agents, tourist attractions, and airlines. Among the prominent participants are Tria Uma, Absolute Indonesia, Ramayana Travel Group, Kamandalu, Oberoi, Bintan Resort, Queen's Tandoor, Vietjet, and Indigo. With these key players, the roadshow promised to be a comprehensive platform for business networking and collaboration.

The primary objectives of this roadshow included strengthening Bali's brand in the Indian market, increasing sales volume, and providing a market update. The Ministry of Tourism and Creative Economy of Indonesia has shown great confidence in Tria Uma by entrusting them to organize this event year after year. This trust is well-placed, as Tria Uma has a strong track record of successful event management and a deep understanding of the Indian travel market. This multi-city approach allowed for a broad reach, ensuring maximum exposure and interaction among industry stakeholders.

Speaking about the roadshow, Niluh Werdiani, Managing Director, Tria Uma Wisata Tours & Travel, expressed their enthusiasm for the event, saying, "We are honored to be entrusted with the responsibility of organizing the Indonesia Sales Mission Roadshow. This event serves as a testament to our commitment to promoting Indonesian tourism and fostering strong ties within the travel industry. We look forward to facilitating meaningful connections and contributing to the growth of Bali's presence in the Indian market."

Prabhakar Kamat, Assistant Vice President, Red Dot Representations, stated, "We are delighted to spearhead the Indonesia Sales Mission Roadshow, which marks a significant milestone in our ongoing efforts to showcase the beauty and magnetism of Bali to Indian travellers. This event exemplifies our dedication to establishing strategic partnerships and expanding Indonesia's footprint in the Indian travel market."

Tria Uma is honored to be appointed as the organizer of this significant event and is committed to delivering a world-class platform for networking, knowledge sharing, and business growth.

National Restaurant Association of India (NRAI) Indian Restaurant Summit 2023: A Beacon of National Transformation

Kolkata, September 2023 - The National Restaurant Association of India (NRAI) has successfully concluded Day 1 of the landmark NRAI Indian Restaurant Summit 2023 in Kolkata, marking a significant moment in the culinary industry's evolution. This pivotal event, which began with a focus on innovation, inclusivity, and sustainable growth, has set in motion a nationwide movement that aims to redefine the restaurant industry's role in India's economic landscape.

The summit, themed "Cultivating Excellence" resonated throughout its enlightening discussions, laying the foundation for a brighter, more vibrant culinary future in India.

On the inaugural day, the event addressed topics critical to the restaurant industry's growth. The discussions began with "Agility is not taught; it's acquired - the new mantra of hospitality and retail," where industry leaders grappled with the evolving dynamics of customer expectations and the critical role of adaptability in a rapidly changing world.

Under the visionary leadership of Sagar Daryani, Vice President of NRAI and Co-founder/CEO of Wow! Momos, the summit transcended being just an event; it became a national movement. Mr. Daryani passionately expressed, "The NRAI Indian Restaurant Summit is not just an event; it's a catalyst for profound change. We are fostering innovation, inclusivity, and sustainable growth within our dynamic industry. Our sights are set on addressing pressing challenges and driving our nation's culinary future to greater heights. We're expanding our footprint beyond Delhi and Mumbai, nurturing chapters across the country, and envisioning grand events in Chennai, Bengaluru, Bhopal, and beyond."

The summit received distinguished guests, including Sri Firhad Hakim, Hon'ble Mayor of Kolkata, Minister of Urban Development, Municipal Affairs, and Housing, Government of West Bengal, who echoed the sentiment of the summit's significance in fostering economic progress. Smt. Nandini Chakravorty, IAS, Principal Secretary, Dept. of Tourism, emphasized the pivotal role of the restaurant industry in the economic growth of West Bengal.

In a captivating panel discussion, luminaries from Bira, Chaayos, Speciality Restaurants, Rebel Foods, Swiggy, OAKS Capital, Box8, and B-Natural, are guided by the adept moderation of Wow! Momos, explored the complexities of crafting brands that resonate with both urban and rural consumers.

The summit ignited discussions on whether "Food is theatre in the Instagram world and not only taste anymore," exploring the sensory aspects of dining experiences.

In an era where data reigns supreme, a compelling panel discussion titled "Data is food, not fuel anymore!" featured industry leaders from Swiggy, DotPe, Pet Puja, Amazon Pay, Magic Pin, GT, and NIPS Hospitality Group. The discussion delved into how restaurants could harness the power of data to optimize operations, understand customer preferences, and drive targeted marketing campaigns.

The summit paid homage to the past, celebrated the present, and envisioned the future with a discussion on "Indian Restauranting: Yesterday, Today, and Tomorrow". It served as a testament to the industry's resilience and evolution.

Esteemed figures from industry stalwarts such as Dominos, McDonald's, Coke, Wow! Momos, Blue Tokai, BBK, and others gathered to explore the concepts of "Make in India" and "Made In India" in the culinary world. This discussion recognized the immense potential of Indian restaurants to shape global culinary narratives and served as an ode to the industry's transformative journey, contributing to a profound dialogue on the future of Indian culinary identity.

The summit, led by Zorawar Kalra, underscored the rise of the chef-restaurateur and recognized the delicate balance between culinary creativity and financial success. It was not just about running a restaurant; it was a culinary revolution where esteemed chefs and industry experts engaged in an immersive discussion, navigating the intricate interplay of these two aspects.

The NRAI summit didn't stop at discussions; it empowered the future of the restaurant industry. Workshops like "Fuel up your Food Start-up", "Can ONDC Do to Food Delivery What UPI Did to Payments," and "Managed Compliances under Goods and Services Tax for the Restaurant and Brand Owners" equipped entrepreneurs with the knowledge and tools needed to thrive.

Kabir Suri, President of NRAI, emphasized, "The NRAI summit heralds an era where gastronomy meets nation-building. It transcends the realm of food; it's about cultivating an environment where the Indian restaurant industry thrives, addressing pressing issues like licensing, GST input, and, most importantly, becoming a potent force propelling our nation's economic growth."

Riyaz Amlani, CEO of Impresario Entertainment & Hospitality Pvt Ltd, echoed this sentiment, "Within our diverse nation, restaurants are not just places to dine; they are threads that intricately weave our culture and traditions. The NRAI Indian Restaurant Summit 2023 isn't just a culinary event; it's a movement to redefine the industry, tackle its challenges head-on, and create experiences that transcend boundaries and generations."

As Zorawar Kalra, Founder and Managing Director of Massive Restaurants Pvt Ltd, and Founder of Indigo Hospitality Pvt Ltd, passionately declared, "Our journey as restaurateurs mirrors the transformation of our nation. This summit is a clarion call, a national movement that recognizes the immense potential of Indian restaurants to shape global culinary narratives."

Anurag Kataria, Founder of Indigo Hospitality Pvt Ltd and Trustee of NRAI, affirmed, "The summit sparks a collective fervor to reimagine the hospitality landscape. It's an unwavering commitment to excellence and innovation, aimed at elevating the dining experience for every Indian. We are addressing industry challenges and paving the way for a more robust restaurant ecosystem."

As the sun set on Day 1 of the summit, the culinary community came together on a cruise party at the Bengal Paddle Jetty. This vital and festive gathering featured a cocktail night, an enchanting Hum-Sufi Band, and an electrifying musical night.

As Day 1 of the NRAI Indian Restaurant Summit 2023 came to a close, it was evident that something extraordinary had occurred. But this was just the start, and anticipation is building for Day 2. Stay tuned as we embark on another day of inspiration, education, and culinary excellence, promising a spectacular continuation of the culinary revolution. Together, we'll shape a brighter future for the Indian restaurant industry, redefining the culinary landscape and making history. Join us tomorrow!