Club Mahindra Adds 6 New Exotic Destinations for Its Members

~ Adds 7 Stunning Properties in Sikkim, Rajasthan, Assam, Kenya, Georgia and Thailand.~

Mumbai, April 2024:  Club Mahindra, the flagship brand of Mahindra Holidays & Resorts India Limited, is delighted to announce the addition of new resorts to its existing portfolio. This addition by partnering with the resorts through inventory alliance is aimed at providing members with access to exotic destinations and unique experiences across the globe, further enhancing their vacation experiences.

 Among the latest additions to Club Mahindra's offerings are some stunning properties, including The Chumbi Mountain Retreat: Pelling, Sikkim; Hotel Pushkar Fort Resort: Ajmer, Rajasthan; Summit Green Lake Tea Resort: Kaziranga, Assam; Golden Tulip Westlands: Nairobi, Kenya; Royal Tulip Hotel & Casino Tbilisi: Georgia; Pullman Khao Lak Resort: Thailand; Radisson Resort: Hua Hin, Thailand.

 These properties offer a wide range of amenities and experiences including, delightful culinary experiences, spa services, cultural and adventure activities, scenic views, and much more.

Julian Ayers, Chief Resort Officer, Mahindra Holidays & Resorts India Limited, said "We are thrilled to announce the expansion of Club Mahindra's portfolio with the addition of these exceptional properties across destinations worldwide. These additions through inventory alliances are in line with our target of doubling the room capacity to 10,000 by FY 30. We are excited to continue providing unparalleled holiday experiences to our members with these latest additions and look forward to enhancing their experience with more destinations to choose from.”

 With these latest additions, Club Mahindra continues to expand its footprint, offering its members access to some of the most beautiful and exotic destinations in India and around the world.

About Mahindra Holidays & Resorts India Limited

Mahindra Holidays & Resorts India Limited (MHRIL) India’s leading leisure hospitality company offers quality family holidays primarily through vacation ownership. MHRIL offers a 25-year membership along with other products – Bliss, Go Zest, Club Mahindra Fundays for corporates, through its flagship brand Club Mahindra.

Changing Landscapes of Hospitality in 2024.

As we step into the financial year of 2024 we have already witnessed some crazy shifts happening in the hospitality industry by which we can make an assumption that 2024 will be a rock breaking year for the Industry. In this article let's explore a few areas that are making a bigger impact in the industry and changing the way hospitality Landscapes have been changing as the months pass by. 

Empowering the Hospitality Workforce: 

As per the report, the hospitality industry has witnessed a significant surge in employee compensation, resulting in an average projected increase of 9% or more. This marks a pivotal shift in the industry. This surge in the hospitality industry is not merely a financial adjustment but a strategic move to address the talent gap that emerged during the pandemic. With the hospitality industry gaining momentum globally, it has become crucial to retain experienced professionals. Now, it is more important than ever for hotel owners to invest in their teams to create a skilled and motivated workforce. 

Moreover, this strategic approach resonates with the philosophy advocated by Mr. Prashant Mishra, CEO, and Founder of Retvens Services, a leading hotel revenue management company offering comprehensive hospitality management services. With Mr. Mishra's expertise in the field, hotel owners are guided towards optimizing their workforce and enhancing operational efficiency to meet the evolving demands of the industry. 

Sustained Growth and High Demand: 

The hospitality industry in India is set for steady growth in 2024, thanks to factors like the upcoming general elections, the government's renewed support for the sector, and ongoing infrastructure improvements. The rising demand for rooms, which has reached record levels, further confirms the industry's positive outlook. 

Not only is the world interested in India for travel, but also as a center for business and investment. This increased attention on the hospitality sector comes at an opportune time, promising a prosperous year ahead. 

ADR Growth and Global Expansion: 

Our recent findings reveal a projected growth of 4.9% in Average Daily Rate (ADR) over the next year, a significant development in the hospitality sector. Moreover, the global landscape is set to witness the opening of more than 2500 hotels by 2024, highlighting a period of robust

expansion. Upon analysis, the growth in ADR underscores the rising demand, particularly in major cities. However, as the industry strives to meet this demand, it is anticipated that a plateau may occur once delayed projects and pipeline inventory catch up in the forthcoming years. This growth phase presents a unique opportunity for hoteliers to capitalize on the flourishing market, leveraging effective revenue management strategies to maximize profitability and ensure sustainable growth. 

Rapid growth in Special Accommodations: 

As the hospitality industry is growing rapidly the hotels are offering various accommodations types to the guest to make their stay more comfortable. Special accommodations, such as eco-friendly resorts, boutique hotels, themed lodges, hostels, tents, canvas, service apartments, Log Cabins, and more. are increasingly making a significant impact in the hospitality sector. These unique accommodations offer personalized experiences tailored to the preferences and values of modern travelers. With travelers seeking more authentic and immersive experiences, these special accommodations are poised to thrive in the years ahead. In 2024 and beyond, they are expected to drive growth in the hospitality industry by attracting discerning guests who are willing to pay a premium for memorable stays. 

Moreover, these accommodations often prioritize sustainability, innovation, and community engagement, aligning with the evolving expectations of travelers and contributing to the overall sustainability and resilience of the industry. As a result, they are anticipated to play a pivotal role in shaping the future landscape of hospitality, fostering creativity, and driving economic growth. 

Wellness: A New Path Forward: 

The global market for health and wellness is expected to grow significantly, reaching nearly seven trillion US Dollars. This indicates a notable shift in priorities, with health now taking precedence. As the pandemic has highlighted the importance of prioritizing health and wellness. This change presents a great opportunity for the hospitality industry to adapt and meet the changing needs of travelers seeking comprehensive experiences. 

Final Thoughts 

In conclusion, as the curtain draws on the fiscal year, it is evident that 2024 is going to be a transformative period for the Indian hospitality industry. With notable growth in the workforce environment, coupled with sustained growth and an increase in special accommodations, the industry is all set to experience expansion. Moreover, the industry's emphasis on wellness underscores a shift in traveler priorities, generating ample opportunities for the sector to adapt and thrive. By embracing these developments and challenges with resilience, the hospitality industry is well-positioned to establish new benchmarks for excellence and create a path towards a vibrant and dynamic future.

Additionally, Retvens Services, a hotel revenue management company offering revenue management and marketing services, stands poised to support hotels in maximizing their profitability amidst these evolving trends.

About Author

Mr. Prashant Mishra is the founder and CEO of Retvens, India's premier Revenue Management company, operating in over 180 countries across 5 continents. As the host of "Connecting The Dots," a renowned Hospitality Podcast, Prashant delves deep into the nuances of the hospitality sector, sharing insights from industry leaders. With a rich portfolio and expertise, Retvens under Prashant's leadership, continues to revolutionize revenue management in the global hospitality industry.

The Healing Tent Experience: New Holistic Wellness Venue Opens At Four Seasons Resort Maldives At Kuda Huraa

The Island Spa at Four Seasons Resort Maldives at Kuda Huraa has enhanced its holistic wellness offerings with the launch of The Healing Tent: a dedicated 18-foot (5.5 metre) sanctuary for private wellbeing journeys that offer an intimate connection with nature, ancestral knowledge and one’s own core being.

Revered across cultures for their grounding energy, healing tents are transformative havens where spiritual wisdom and self-awareness align.  The ground represents the earth; the canopy walls represent the sky – and the supporting poles connect the earth to the energetic realm.

The Healing Tent Experience: Transform in Nature

Within the cocooning embrace of The Healing Tent, visitors to The Island Spa can choose from four transformational experiences:

• The Healing Tent Ritual: A holistic blend of Reiki and sound healing followed by guided breathwork and ice bath therapy for complete rejuvenation.

• Breathwork and Ice Bath Therapy: Breathwork followed by an invigorating ice bath immersion to boost blood flow, immune system function, muscle recovery, stress relief and sleep quality.

• Chakra Meditation: A balancing experience featuring pranayama (breathwork) and meditative relaxation techniques, enriched by the warmth of energy crystals.

• Reiki Energy Healing: Therapeutic healing combined with energy crystals and powerful singing bowl therapy to align the chakras, reduce stress, and boost health and vitality.

Commenting on the launch of The Healing Tent at The Island Spa, Luisa Anderson, Regional Director of Spa says: “Far from being just an uplifting treat, research increasingly shows that incorporating meaningful holistic practices into our lives has profound and lasting effects on our overall wellbeing, from reducing anxiety, depression and burnout to improving emotional regulation and self-awareness. With the launch of The Healing Tent, we hope to encourage more visitors to Kuda Huraa to take a proactive approach to their own wellbeing; it’s a beautiful way to boost physical and mental care in one.”

Located on its own private island – just a minute's sail across the sparkling lagoon – The Island Spa is a sanctuary unto itself. Pioneering marine-based OSEA therapies and rituals draw on the healing properties of the ocean and the surrounding nature via three “depths” of treatment experience: Deep, Deeper and Deepest. Each treatment journey is designed to restore guests' primal connection to the natural sources of wellness and the essence of their true self.

Ingredient Ideology | Chicken Keema Fiesta By: Dr. Kaviraj Khialani- Celebrity Master Chef.

INTRODUCTION TO CHICKEN KEEMA:

Chicken keema is a flavorful and popular South Asian dish made from minced chicken cooked with aromatic spices, herbs, and sometimes vegetables. "Keema" refers to minced meat, and chicken keema is a variation that uses finely minced chicken instead of beef, lamb, or other meats commonly used in traditional keema recipes. This dish is versatile and can be prepared in various ways, depending on regional preferences and personal tastes. It can be served as a standalone dish, accompanied by rice or bread, such as naan or roti, or used as a filling for wraps, sandwiches, or stuffed vegetables. Chicken keema is loved for its rich flavor profile, combining the natural taste of chicken with the complex blend of spices like cumin, coriander, turmeric, and garam masala. It is often cooked with onions, garlic, ginger, tomatoes, and sometimes green peas or potatoes, adding layers of texture and depth to the dish. Whether cooked dry or in a gravy, chicken keema is a satisfying and comforting meal enjoyed by many around the world. It is a perfect option for those looking for a delicious way to enjoy chicken in a new and exciting form.

ORIGIN 

The origins of chicken keema can be traced back to the Indian subcontinent, where it is a popular dish in various regional cuisines. Keema itself has a long history in the Indian culinary tradition, with references dating back centuries. The word "keema" is derived from the Persian word for minced meat, indicating influences from Persian and Central Asian cuisines. The exact origin story of chicken keema is not well-documented, but it likely emerged as a variation of traditional keema recipes to accommodate preferences for poultry over red meat, especially in regions where chicken is more widely consumed. Over time, chicken keema has become a beloved dish enjoyed not only in India but also in other parts of South Asia and around the world, thanks to the global popularity of Indian cuisine.

Today, chicken keema is a staple in households, restaurants, and street food stalls across the Indian subcontinent and beyond, reflecting the diverse culinary heritage and evolving tastes of the region. Its versatility and delicious flavor have made it a favorite among both home cooks and professional chefs, contributing to its enduring popularity in the culinary landscape.

HEALTH BENEFITS OF CHICKEN KEEMA:

1. High-Quality Protein: Chicken is a rich source of high-quality protein, essential for muscle repair, growth, and overall body function. Including chicken keema in your diet can help meet your daily protein requirements.

2. Nutrient-Dense: Chicken keema can be packed with essential vitamins and minerals, depending on the ingredients used in its preparation. Onions, tomatoes, and spices like garlic, ginger, and turmeric add vitamins, antioxidants, and other beneficial compounds to the dish.

3. Low in Calories: When prepared with lean chicken and minimal added fats, chicken keema can be a relatively low-calorie option compared to red meat-based keema dishes. This makes it suitable for individuals looking to manage their calorie intake or maintain a healthy weight.

4. Heart Health: Choosing lean cuts of chicken and limiting added fats can contribute to heart health by reducing saturated fat intake. Additionally, incorporating heart-healthy spices like turmeric, which contains curcumin, may have anti-inflammatory and cholesterol-lowering effects.

5. Versatile Ingredients: Chicken keema recipes often include vegetables like onions, tomatoes, and peas, providing dietary fiber, vitamins, and minerals essential for overall health and digestion.

6. Customizable: Chicken keema can be customized to suit individual dietary preferences and restrictions. It can be prepared with reduced sodium, limited added sugars, and tailored spice levels to accommodate various dietary needs.

7. Satiety: The combination of protein, healthy fats, and fiber in chicken keema can help promote feelings of fullness and satiety, potentially reducing overall calorie intake and aiding in weight management.

RECIPES USING CHICKEN KEEMA

Chicken Keema Curry:

Ingredients:

• 500g chicken keema

• 2 onions, finely chopped

• 2 tomatoes, pureed

• 2 cloves garlic, minced

• 1-inch ginger, grated

• 1 tsp cumin seeds

• 1 tsp coriander powder

• 1/2 tsp turmeric powder

• 1/2 tsp red chili powder

• Salt to taste

• 2 tbsp oil

• Fresh coriander leaves for garnish

Method:

1. Heat oil in a pan, add cumin seeds, and let them splutter.

2. Add onions and sauté until golden brown. Add garlic and ginger, sauté for another minute.

3. Add chicken keema and cook until it changes color.

4. Stir in tomato puree, spices, and salt. Cook until the oil separates.

5. Add water if needed for desired consistency. Simmer for 10-15 minutes.

6. Garnish with fresh coriander leaves and serve hot.

Chicken Keema Paratha (Stuffed Flatbread):

Ingredients:

• For the dough:

• 300g whole wheat flour

• Water (as needed)

• Salt to taste

• For the filling:

• 300g chicken keema

• 1 onion, finely chopped

• 2 green chilies, finely chopped

• 1/2 tsp garam masala

• 1/2 tsp cumin powder

• Salt to taste

• Fresh coriander leaves, chopped

Method:

1. Prepare dough by mixing flour, salt, and water. Knead until smooth, then let it rest.

2. For the filling, sauté onions, add chicken keema, spices, and cook until done.

3. Divide dough and filling into equal portions. Roll out dough, add filling, seal, and roll into parathas.

4. Cook on a hot griddle with oil until golden brown on both sides.

Chicken Keema Biryani:

Ingredients:

• 500g chicken keema

• 300g basmati rice

• 2 onions, thinly sliced

• 2 tomatoes, chopped

• 2 tbsp biryani masala

• 1/2 cup yogurt

• 1/4 cup mint leaves

• 1/4 cup coriander leaves

• 4 cups water

• Ghee or oil for cooking

Method:

1. Cook rice with water until 70% done, then drain and set aside.

2. In a separate pan, sauté onions until golden brown, then add tomatoes and cook until soft.

3. Add chicken keema and cook until it's almost done.

4. Layer cooked rice over the keema mixture. Sprinkle biryani masala, yogurt, mint, and coriander leaves.

5. Cover and cook on low heat until the rice and chicken are fully cooked. Serve hot.

Chicken Keema Samosa:

Ingredients:

• For the dough:

• 250g all-purpose flour

• 1/4 cup oil

• Salt to taste

• Water (as needed)

• For the filling:

• 300gm chicken keema

• 2 potatoes, boiled and mashed

• 2 onions, finely chopped

• 2 green chilies, finely chopped

• 1 tsp cumin seeds

• 1 tsp coriander powder

• 1/2 tsp garam masala

• Salt to taste

• Oil for frying

Method:

1. Prepare dough by mixing flour, oil, and salt. Knead until smooth, then let it rest.

2. For the filling, sauté onions, add chicken keema, mashed potatoes, spices, and cook until well combined.

3. Divide dough into small balls, roll out into circles, and cut each circle in half.

4. Fill each half-circle with the keema mixture, fold into a triangular shape, and seal the edges.

5. Heat oil in a pan, fry samosas until golden brown and crispy. Drain excess oil on paper towels before serving.

Chicken Keema Tikka:

Ingredients:

• 500g chicken keema

• 1/2 cup yogurt

• 2 tbsp ginger-garlic paste

• 1 tsp garam masala

• 1 tsp red chili powder

• 1/2 tsp turmeric powder

• Salt to taste

• 2 tbsp oil

• Lemon wedges for garnish

 Method:

1. In a bowl, mix yogurt, ginger-garlic paste, spices, and salt to form a marinade.

2. Add chicken keema to the marinade and mix well. Let it marinate for at least 1 hour.

3. Thread marinated keema onto skewers and grill or bake until cooked through and slightly charred.

4. Serve hot with lemon wedges and your favourite chutney or dip.

   Chicken Keema Soup:

   Ingredients:

• 300g chicken keema

• 1 onion, finely chopped

• 2 carrots, diced

• 2 celery stalks, diced

• 1/2 cup corn kernels

• 1/2 cup green peas

• 1/2 tsp cumin powder

• 1/2 tsp coriander powder

• 1/4 tsp black pepper powder

• Salt to taste

• 1 liter chicken broth

• Fresh parsley for garnish

Method:

1. In a pot, heat oil and sauté onions until translucent. Add chicken keema and cook until browned.

2. Add carrots, celery, corn, peas, and spices. Cook for a few minutes.

3. Pour in chicken broth, bring to a boil, then reduce heat and simmer for 20-25 minutes.

4. Adjust seasoning if needed and serve hot, garnished with fresh parsley.

CONCLUSION:

In conclusion, chicken keema is a versatile and delicious dish that can be enjoyed in various forms, from curries and biryanis to stuffed parathas and samosas. With its rich flavor profile and nutritious ingredients, chicken keema offers both taste and health benefits. Whether you are craving a comforting meal or looking to impress your family and friends with a flavorful dish, chicken keema recipes provide plenty of options to explore and enjoy. By following these recipes and using proper measurements, you can create mouthwatering chicken keema dishes that will satisfy your cravings and delight your taste buds. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey filled with aromatic spices, tender chicken, and hearty satisfaction. Whether you are cooking for a special occasion or simply enjoying a cozy meal at home, chicken keema is sure to be a hit. So, dive into the world of chicken keema and discover the joy of cooking and savoring this beloved dish.

JW Marriott Unveils a Mindful Haven with the Opening of JW Marriott Hotel Nairobi

Captivating design, mindful moments, and vibrant dining destinations await at JW Marriott Hotel Nairobi within Kenya’s cosmopolitan capital city

JW Marriott, part of Marriott Bonvoy’s portfolio of over 30 extraordinary hotel brands, today unveils its second property in Kenya with the opening of JW Marriott Hotel Nairobi. Standing as the tallest hotel in the country with 35 stories in the Westlands commercial district, JW Marriott Hotel Nairobi captures the essence of Kenya’s natural beauty and heritage, offering travelers a peaceful escape for the mind, body, and soul.

“The unveiling of JW Marriott Hotel Nairobi marks our exciting debut in the vibrant heart of Kenya’s capital city, solidifying our steadfast expansion in Africa, and reinforcing our global footprint,” says Bruce Rohr, Vice President & Global Brand Leader, JW Marriott. “JW Marriott extends its commitment to mindfulness and wellness with the opening of the new hotel, inviting guests to indulge in the serene experiences amidst the breathtaking landscape of East Africa. We are excited to welcome travelers on a fulfilling stay imbued with the JW Marriott standard of extraordinary hospitality.”

The hotel features 315 sophisticated guestrooms, five internationally-inspired dining destinations, a luxury Spa by JW, swimming pool, fitness center, and eight exceptional event spaces for gatherings and celebrations. An additional 51 spacious serviced apartments and a sky bar & lounge are slated to open later in the year.

“As JW Marriott expands its presence in Africa, the brand enriches the region with a legacy of luxurious hospitality, seamlessly weaving together its dedication to holistic well-being and fostering meaningful connections throughout the continent,” said Helen Leighton, Vice President, Luxury Brands & Communications, Marriott International, Europe, Middle East & Africa. “JW Marriott Hotel Nairobi perfectly embodies the city's contemporary yet mindful urban lifestyle. The property combines the warmth of African hospitality with serene spaces where guests can disconnect from distraction, focus on the present moment, and reconnect with what matters most to them.”

An Urban Sanctuary - Bringing the Outdoors In
The hotel’s interior design is largely inspired by the beauty, heritage, and palette of Kenya’s great outdoors. Designed by George Wong, the property is inspired by the spirit and story of an African adventure, with an earth-toned color palette of savannah browns, Maasai reds, cultural terracotta, and safari green incorporated throughout its spaces.

These aesthetic choices introduce a new echelon of luxury to the city, featuring intentional spaces that allow guests to connect with the essence of Africa, while enjoying the comforts of a modern urban hotel. Throughout the property a collection of unique works of art - from sculptures and handmade ceramics to wall murals and regional textiles - tell the story of the breathtaking Kenyan landscape.

The guest rooms and suites - including one Presidential Suite - offer guests a contemporary retreat to recharge and reset with breathtaking views of the city. Situated on the nine top-most floors of the high-rise tower, spacious serviced apartments will offer luxurious, exclusive experiences for long-stay guests and family groups in one, two, and three-bedroom apartments.

Mindful moments can be found at Spa by JW, which offers bespoke wellness experiences for guests during their stay, including customizable massages and beauty treatments to refresh and invigorate the body. Guests can maintain their daily routines at the state-of-the-art Fitness Center on the fifth floor, featuring a yoga studio, steam room, and an outdoor pool and terrace, offering an ideal space for ultimate relaxation.

Worldly Culinary Destinations
JW Marriott Hotel Nairobi is home to a host of rich culinary experiences that elevate the city’s hospitality scene to new standards of sophistication, with the goal of creating special moments and fostering a deeper connection between guests and locals. All-day MIDI Café & Patisserie creates the ideal spot for quick breakfasts, light lunches, or afternoon coffee and cake, while Myna Restaurant showcases international cuisine with an African flair, serving sumptuous buffet-style breakfasts and family Sunday brunches, as well as lunches and dinner from its indoor and outdoor terrace setting.

Hudson Tavern Bar & Grill offers the ideal setting to relax while watching live sports, featuring an authentic grill house serving tapas, mezze, and classic American burgers. Fine dining in the capital city is enhanced with the arrival of Mughal, celebrating the esteemed cuisine and culture of the Mughal Empire. Guests can embark on a unique culinary journey immersed in sumptuous décor and stories reminiscent of a gracious, bygone era. The cocktail bar is a highlight, serving signature drinks and mocktails infused with Mughal ingredients and spices.

Slated to open later this year, Mr. Pang Sky Bar & Lounge, situated on the 31st floor of the hotel, is set to become the city’s evening hotspot, offering modern Pan-Asian cuisine and upscale mixology offerings across its indoor bar and lounge, outdoor terrace, and two private dining spaces, including a premium whiskey library.

Fostering Connections
JW Marriott Hotel Nairobi offers over 1,700 square meters of exceptional meeting and event spaces equipped with state-of-the-art technologies, catering to all occasions from corporate events and meetings to family gatherings and celebrations. The pillar-less Grand Ballroom, hosting up to 800 guests, is an inspirational venue for the city and can be adapted for a range of events including luxury weddings. The hotel also has a sustainable meeting program, which includes strategies for reducing waste, ensuring responsible waste management, and maintaining energy efficiency to reduce the carbon footprint of events.

“JW Marriott Hotel Nairobi takes pride in ushering in a new chapter of refinement to our capital city,” added Eben Nel, General Manager, JW Marriott Hotel Nairobi. “The property is perfectly situated for restful overnight stays for those visitors adventuring into the country’s magnificent game reserves. For those visiting the city for longer and needing to revitalize their souls by immersing themselves in nature, the tranquility of Nairobi National Park, the world’s only national park within a capital city, is just a short drive out of the Central Business District. We are thrilled to open our doors and offer a warm Kenyan welcome, world-class service, and generous hospitality to our guests.”

Westlands is a social and entertainment hotspot within close proximity to Nairobi’s Central Business District and a number of top local attractions, including Nairobi National Museum, Karen Blixen Museum, Maasai Market, Bomas of Kenya, and Karura Forest, an urban upland forest on the outskirts of Nairobi. The Nairobi expressway links the area to Jomo Kenyatta International Airport, which is just a 20-minute drive away.

Michelin Stars Align for Mountains Meets Dining Experience at Phulay Bay, a Ritz-Carlton Reserve

What happens when two Michelin Star chefs come together for an exquisite fusion? The bar for gastronomy is astronomically raised. Phulay Bay, a Ritz-Carlton Reserve, the ultra-luxurious sanctuary on the serene shores of the Andaman Sea welcomed Chef David Hartwig of IGNIV Bangkok for a sensational Four Hands dinner with Chef Christian Herrgesell of Phulay Bay. The exclusive six-course fine-dining journey was hosted at Lae Lay, the contemporary restaurant overlooking the serene Andaman Sea.

David Hartwig, Head Chef of IGNIV Bangkok, the highly acclaimed Michelin-starred Swiss restaurant at The St. Regis Bangkok. Discerning guests invited to embark on an unforgettable journey from the Mountains to the Sea. In this elegant setting, as the sun sets and casts a golden glow over the ocean, Chef David introduced guests to his original culinary style which is influenced by his Alpine heritage. It was complemented by the Asian-inspired gastronomy and Andaman flavours of Phulay Bay’s own Michelin-rated innovator, Executive Chef Christian.

The two creative geniuses combined their talents to craft a sublime six-course menu pairing exceptional imported ingredients with locally-sourced and seasonal produce, all cooked to perfection and artistically presented. Having been greeted with a series of subline snacks, this culinary voyage featured fine flavours from the land and sea, with shared appetizers, two exquisite fish courses, a mouth-watering main course by Chef David and Chef Christian’s delectable dessert, followed by handcrafted petit fours for a fine-dining experience like no other.

Swiss-born David Hartwig was handpicked by IGNIV’s founding chef, Andreas Caminada, to bring the concept’s unique sense of joie de vivre to diners in the Thai capital. Having previously worked at world renowned restaurants including Maaemo in Oslo, The NoMad Hotel in New York, and Schloss Schauenstein, the three-star Michelin restaurant in Switzerland, he is now delighting guests with his unique Swiss sharing concept at IGNIV Bangkok, which has been awarded a Michelin star for three consecutive years.

This makes him the perfect partner for Phulay Bay’s Chef Christian, a leading chef and concept creator from Germany who previously spent 10 years at the world-famous Restaurant Tim Raue in Berlin, which holds two Michelin stars and consistently features on The World’s 50 Best list. Since moving to Krabi in 2023, he has delighted hotel guests and experience-seeking diners with his extraordinary culinary creations.

“IGNIV Bangkok is one of the most innovative and acclaimed restaurants in Thailand, so we were delighted to welcome Chef David to Phulay Bay for this one-of-a-kind occasion. Together with Chef Christian, these gastronomic masterminds will bring their distinct sense of style, skill and flair to craft a menu that stimulates the senses and lives long in the memory,” said Vidya Sagar, General Manager, Phulay Bay, a Ritz-Carlton Reserve.

***

Note to the Editor

For more information or interview requests, please contact:

Nidhie Raj Singh | BRANDit India | nidhies@branditindia.com | +91 99992 66134

About Phulay Bay, a Ritz-Carlton Reserve – Krabi, Thailand 

Phulay Bay, the world’s first Ritz-Carlton Reserve property, is located in Krabi, Thailand set along the scenic shores of the Andaman Sea. Phulay Bay represents a departure from the ordinary and is designed for travelers seeking rare, exotic and authentic experiences in the most remote corners of the world. The property features 54 spacious villas with private plunge pools, rainforest showers, indoor and outdoor baths and showcases scenic tropical garden or ocean views. Amenities include an 11-room treatment spa, a selection of formal and casual dining options, infinity pool, 1,400 square-foot meeting and event space, and an array of local attractions, including white-sand beaches, coral reefs, lush rainforests, caves, waterfalls and exploration of the nearby Phi Phi Islands. 

Picture Perfect Hotels Ideal for Your Happily Ever After

Wedding planning can sure be a daunting task, especially when you are looking for the perfect venue to start your happily ever after. Whether you envisioned a grand party to dance the night away or exchanging your vows to the music of the waves in an intimate ceremony, there are all-inclusive resorts that can turn your dreamy mood board into reality

Curated Elegance in Krabi, Thailand 

Offering the perfect backdrop for romance with a lush rainforest that is set against majestic limestone mountains and powdery white beaches, celebrate your love at Phulay Bay, a Ritz-Carlton Reserve in Krabi, Thailand. Imagine exchanging vows surrounded by the flickering light of 2,000 candles in an expansive Thai pavilion called Sala Srichan. Or surrounded by nothing but the whispers of the Andaman Sea and the scent of tropical blooms in the air in a garden by the sea, adding to an unmatched level of romance to the sacrament of matrimony. Its multiple beachfront venues and 54 lavish villas, Phulay Bay offers an intimate haven. Tastefully curated buffet and set menus give varied options between Thai, Western, European, Asian, and Mediterranean cuisines paired with cocktails and beverages. Depending on your preferred venue and theme, their dedicated on-ground support get access to stunning wedding décor, a live band, and photographers and cinematographers to capture it all. With an attentive team, weddings at Phulay Bay, A Ritz Carlton Reserve promise to be an unforgettable experience. 

A Royal Affair in Muscat, Oman 

With the glistening Gulf of Oman as your backdrop, Muscat’s most glamorous resort is certainly a magical setting for tying the knot. Even the blushing pink hues of the façade will agree. Nestled perfectly between the dramatic Hajar Mountains and the turquoise waters of the Arabian Sea, Shangri-La Muscat offers a distinct jaw-dropping wedding experience sprawled in 124 acres. Featuring two wings – Al Waha and Al Bandar – that can accommodate hundreds of guests while giving newlyweds much-needed privacy. It just the beginning. Every celebration is personalised, from making the mountains your backdrop for your pre-wedding photoshoot to hosting an intimate beachside haldi ceremony, to a gran sangeet night held in one of the eight indoor venues that can easily be repurposed to cater to your every whim and fantasy. Ever considered making a dramatic entrance for your reception party? At the Shangri-La Muscat, you can make a memorable debut on a helicopter or roll up in one of the 30 classic cars of your dreams, that is available at the resort’s private collection. From the day you step into the property to the day you tie the knot and beyond, the team at Shangri-La Muscat helps execute celebrations that mirror your love story with care and creativity. 

Tropical Romance in Nha Trang, Vietnam

Effortlessly blending colonial-era charm with a dash of tropical zest, with its stunning ocean views to the east and lush rainforests to the west, The Anam Cam Ranh promises you an enchanting and memorable wedding. Now picture this – warm ocean breeze, swaying palm trees, and that first sip of your bubbly as the crowd toasts to the two of you. It is as close to paradise as one can find. The magic of this place apart from being tailor-made for lavish weddings and its versatile indoor and outdoor venues, is its team of expert wedding planners who are masters in the art of curating unforgettable weddings with every moment crafted to perfection. The Au Lac Ballroom accommodates up to 250 people in theatre style and 120 for banquets, ideal for various events. For those worried about catering, their team of well-versed planners who specialise in Indian weddings, meticulously plan, and execute every detail including authentic Indian cuisine. 

Finding your oasis in Ras Al Khaimah, UAE

More than just a wedding venue, the newly opened Mövenpick Resort Al Marjan Island is your canvas for a myriad of celebrations. From your chic bridal shower at Ras Al Khaimah’s highest rooftop Neo Sky Bar, which offers extraordinary 360-degree view of the city, to lavish pre-wedding functions in one of their glittering ballrooms, romance is served. A team of professionals help in seamless execution.  With a spacious 530 square metre pillar-less ballroom bathed in natural daylight and a large pre-function area and outdoor terrace, it is an ideal venue for hosting up to 150 guests. Additionally, the culinary excellence of the kitchen staff ensures that every celebration here is a gastronomic delight. From bespoke intimate functions in their two pre-wedding venues to grand weddings in their ballroom, the team here will style your perfect event setting, making it your day to remember, forever. 

Hyatt Announces Robust Pipeline in India and Southwest Asia for 2024

Growth in brand footprint to over 55 hotels across leisure and business destinations in the region as brand portfolio expands with JdV by Hyatt as the ninth Hyatt brand in India

CHICAGO (2024) – Hyatt Hotels Corporation (NYSE: H) today announced plans for the aggressive expansion of Hyatt’s brand portfolio in India and Southwest Asia region, with a robust pipeline of eight new hotels that are expected to open across various leisure and city destinations in 2024. This growth is timed to coincide with the expected rebound of leisure and business travel in the country and the sub-continent.

In 2024, Hyatt’s brand expansion in India and Southwest Asia will continue with its Hyatt Regency, Hyatt Place and Hyatt Centric brands. With an aim to expand the presence of its luxury and lifestyle brands in India, Hyatt also marked the strategic entry of the JdV by Hyatt brand in India with the official opening of Ronil Goa recently. The JdV by Hyatt brand is the ninth Hyatt brand to be introduced in the country reinstating

The Hyatt Regency brand, which is a key growth driver for Hyatt in the region, will enter a new destination with the slated openings of Hyatt Regency Kasauli and Hyatt Regency Ghaziabad. The Hyatt Place brand is expected to enter three new locations in the region with Hyatt Place Aurangabad, Hyatt Place Haridwar and in a new country with Hyatt Place Dhaka Uttara (Bangladesh). The Hyatt Centric brand will expand its portfolio with the expected openings of Hyatt Centric Hebbal Bengaluru and Hyatt Centric Ballygunge Kolkata.

“Southwest Asia continues to demonstrate high growth potential and is among the top global growth markets for Hyatt. We have strong expansion plans for 2024 across our portfolio encompassing our legacy brands like Hyatt Regency, Hyatt Place and Hyatt Centric across destinations that will strengthen our brand presence in key markets. This expansion represents our strong commitment and confidence in the Southwest Asia region,” said Sunjae Sharma, managing director, India & Southwest Asia, Hyatt. “Complementing our current portfolio of Hyatt brands in the country, the introduction of the JdV by Hyatt lifestyle brand in India signifies a strategic milestone in Hyatt's thoughtful expansion within the leisure and business segments. We are excited for our guests travelling to Goa to embrace this lifestyle experience. Ronil Goa aligns seamlessly with the brand that encourages living in the moment, making it a perfect addition. We look forward to further enhancing our distinctive brand footprint throughout the sub-continent,” Sharma added.

In 2023, Hyatt’s brand footprint expanded in India with the openings of Hyatt Place Bodh Gaya, Hyatt Place Vijaywada, Hyatt Place Goa Candolim and Hyatt Centric Rajpur Road Dehradun. The expansion across leisure, corporate and spiritual tourism segments has strengthened Hyatt’s brand presence in India and the Southwest Asian region, offering travelers and World of Hyatt members more opportunities to stay at Hyatt hotels.

With these introductions, Hyatt’s India and Southwest Asia portfolio will have nine distinct brands, including Andaz, Alila, Park Hyatt, Grand Hyatt, Hyatt Regency, Hyatt, Hyatt Centric, Hyatt Place, and JdV by Hyatt. Moreover, Hyatt’s growing brand footprint in India will offer a balanced portfolio designed to provide unique and engaging guest experiences, coupled with Hyatt’s deep understanding of the local and global hospitality standards for which it is known.

Recent and upcoming introductions include:

Ronil Goa, which is part of the JdV by Hyatt brand, offers a collection of vibrant, independent hotels that are true reflections of urban neighborhoods. Ronil Goa embraces the charm of Indo-Portuguese architecture, evoking the cozy ambiance of a boutique lifestyle property with 12 guest houses comprising 135 guestrooms, including four suites. Ronil Goa is the perfect space for today’s modern lifestyle traveler seeking experiences and adventures in the serene city of Goa. Inspired by Hyatt’s commitment to care, the hotel supports sustainable practices like wooden sustainable key cards, VRV systems, sensor lights, a sewage treatment plant and a water treatment plant, among other practices.

Hyatt Regency Kasauli is in close proximity to Kasauli, a favoured hill station and retreat in north India, popular for holidays, weekend getaways and retreats. Located at an elevation of 5900 feet, the hotel will offer sweeping views of the destination with 89 rooms and suites. Varied food and beverage offerings include an all-day dining outlet, a signature outdoor bar and pizzeria, and a lobby café and lounge. Additionally, the property will offer approximately 3,000 square feet of function space, an outdoor swimming pool, a spa, and a well-equipped fitness center.

Hyatt Regency Ghaziabad, the opening of Hyatt Regency Ghaziabad will be an important addition to our portfolio in the Delhi NCR region.  The hotel is located in close proximity to the industrial and commercial establishments as well as the affluent residential area. The hotel will feature 120 keys and approximately 19,000 square feet of event space that will make this hotel an ideal place to host social events and business meetings.

Hyatt Place Aurangabad will be the first Hyatt hotel in Aurangabad, blending modern comforts with Aurangabad’s rich cultural heritage. The hotel will offer 150 rooms, including six suites. The hotel’s food and beverage offerings will include an all-day restaurant, rooftop bar and a grab-and-go outlet. For recreation and fitness, the hotel will feature an outdoor swimming pool and a fitness center.

Hyatt Place Dhaka Uttara will be the first Hyatt hotel in Bangladesh. The hotel will feature 85 spacious guestrooms including nine suites that offer views of the runway and city. The hotel will offer a fitness center and a temperature-controlled infinity edge rooftop swimming pool. Intimate yet stylish, the hotel will also offer 1,500 square feet of meeting and event space.

Hyatt Place Haridwar will be the third Hyatt branded property in Uttarakhand and the first international hotel in the land of Ganges. Featuring 110 thoughtfully appointed guestrooms with space to work or relax, the hotel will be conveniently located near popular local attractions and tourist destinations like the beautiful ghats, the historic temples and sprawling gardens of Haridwar. Guests can even revel in the adventure of wildlife expeditions at Rajaji National Park. The hotel will offer a range of amenities such as a well-equipped fitness center, an outdoor pool, convenient dining options including all day dining, complimentary breakfast, a bar, and a meeting room.

Hyatt Centric Ballygunge Kolkata will be the first Hyatt Centric hotel in the city of joy. Embracing the vibrant essence of Kolkata, the hotel is set to redefine hospitality by seamlessly merging contemporary elegance with an adventurous touch. The hotel pays homage to the city's rich cultural tapestry, unveiling 93 carefully designed guestrooms, including seven suites. The culinary experience at the hotel will offer sensory delight, featuring three thoughtfully conceptualized restaurants. For relaxation and fitness, the hotel will offer an outdoor pool and a well-equipped fitness center.  Additionally, it will provide versatile event spaces spanning approximately 4,200 square feet, ideal for both corporate gatherings and social events.

Hyatt Centric Hebbal Bengaluru will be the second Hyatt Centric hotel in Bengaluru. Located at Hebbal, a fast-growing business hub in the city with close proximity to multiple business parks, this lifestyle hotel will offer 152 rooms, suites and long-stay rooms. Dynamic food and beverage offerings will include an all-day dining outlet, a signature rooftop bar, and a lobby café and lounge. Additionally, the property will feature approximately 10,000 square feet of event space, an outdoor swimming pool, a spa, and a well-equipped fitness center.

Cleartrip onboards a new Captain; signs up Mahendra Singh Dhoni as Brand Ambassador

As part of this association, Cleartrip and Mahendra Singh Dhoni make an appeal for ClearChoice

Bangalore,March 2024: Cleartrip, a Flipkart company, has onboarded the cricketing legend - Mahendra Singh Dhoni as its new brand ambassador. This collaboration marks a historic milestone for Cleartrip as it joins forces with Mahendra Singh Dhoni and advocates to make the right choices in travel. Under the bucket of "ClearChoice," the brand aims to inspire travellers to simplify decision-making and ensure seamless and anxiety-free travel experiences.

Mahendra Singh Dhoni, fondly known as Captain Cool, epitomizes the values of, Transparency, Optimism and Straightforwardness, making him the perfect embodiment of Cleartrip's ethos. Through this association, Cleartrip seeks to leverage Mahendra Singh Dhoni’s universal appeal that transcends generations and geographies and reinforce its position as a trusted travel partner for a diverse user base. This is in line with Cleartrip’s vision to make travel accessible, aggressively expand its customer base and drive its market presence.

Mahendra Singh Dhoni, Cleartrip Brand Ambassador said, “Throughout my career, travelling across continents, I have been a true globetrotter, and I discovered my love for travel. After so many years, travel has become something I look forward to. I couldn’t be more thrilled to come onboard Cleartrip, a brand that mirrors what travel should be like - fun, memorable and meaningful. In my career, I continue to make tough decisions every day, but with Cleartrip, decision-making is easy and straightforward. Their commitment to transparency simplifies choices and allows anyone to go on a journey of their dreams confidently.”

Speaking on the collaboration, Ayyappan R., CEO, Cleartrip, stated, “We are thrilled to welcome Mahendra Singh Dhoni to the Cleartrip family. He is a revered sportsman who has inspired an entire generation - he is known for his values and is often associated with building trust and great leadership skills. Through our association with him, we hope to empower individuals to make the right choices in travel, seamlessly. As we continue to grow in scale, we hope to make travel an achievable aspiration for everyone, no matter where they are from. With Mahendra Singh Dhoni aboard, we aim to encourage a large demographic to step out and explore the world with confidence.”

Mahendra Singh Dhoni will mark his debut innings with Cleartrip with an entertaining ad film that will soon go live. 

Together, Cleartrip and Mahendra Singh Dhoni aspire to inspire travellers across the country to trust in ClearChoice and embark on journeys filled with clarity, confidence, and unforgettable experiences. Come onboard Cleartrip, follow the captain's lead and make the right choice.

Hotels to see 9-11% Revenue Growth in FY25; third straight year in current upcycle: CareEdge Ratings Report

Room rates expected to rise to Rs 7,700 – Rs 7,900 in FY25

CareEdge Ratings estimates that in FY24, hotel industry will end at RevPAR growth of 12-14 per cent on the high base of FY23. The robust resurgence in demand, coupled with the gradual alignment of supply and demand of branded hotels room inventory, has been a noteworthy facet of the hospitality sector's post-pandemic trajectory.

The growth momentum in the hotel industry is expected to be sustained in FY25, resulting in likely y-o-y revenue growth by 9-11% backed by healthy domestic leisure and business travel and complemented by increasing foreign tourist arrivals, contributing to an improved credit profile for industry players. This will make it the third straight year of an upcycle. Pan-India, average room rates (ARRs) are expected to be around Rs 7,200 to Rs 7,400 in the current fiscal, which is likely to rise further to Rs 7,700 to Rs 7,900 in FY25. The hospitality sector's commendable recovery in occupancy rates and average rates has in turn cushioned its RevPAR, estimated to have climbed to an average range of Rs 4,800 to Rs 5,000 by the end of FY24 up from the 4,300-range registered in FY23 and is expected to grow by 9-11% in FY25 on the high base of FY24.

While supply of room inventory is expected to experience a delayed catch-up due to the protracted setup period for greenfield hotels, organized players are strategically expanding their footprint in an asset-light manner. Anticipated supply growth is estimated to range from 4% to 5% compounded annual growth rate over the next 4-5 years, adding over 50,000 rooms to the country's current inventory of approximately 160,000 branded rooms.

Presently, supply is more balanced across different segments, as compared to an earlier mix that was heavily weighted towards luxury and upper upscale hotels. Over the years the supply concentration in the luxury-upper upscale segment has reduced from 39% in FY15 to 32% in FY23 and is expected to reduce further to 26% by FY27 as the majority of new supply is coming in Upscale, Upper midscale and Midscale/Economy sections. This reduction in supply share is despite new rooms being added in all the segments; better balance has arisen due to material supply growth by rooms in upscale, upper midscale and midscale-economy segments. Several global/Indian hotel operators have also launched sub-brands with a clear focus on quality within key destinations which not only helps them in swiftly building a pool of quality inventory with presence across segments but also aids in better allocation of their capital.

“On the back of the surge in domestic demand and underlying GDP growth, the players in the industry are witnessing strong capacity utilization. With the sharp increase in capacity utilization combined with stable supply growth, hotels are seeing significant ability to yield the demand for branded hotels on an ongoing basis which shall support the strong ARR at current levels or drive some growth as well. While the material contribution from international travelers is yet to materialize, currently the domestic demand is the key driver. With the current travel momentum expected to continue and anticipated demand likely to outpace current supply, FY25 is likely to witness steady high occupancies in the range of 68-70% and continued RevPAR growth at 9-11% which shall aid in overall improvement of the credit profile of the players in the industry”, said Ravleen Sethi, Associate Director, CareEdge Ratings.

Canberra Calling: India's Impact on Record Tourism Numbers Down Under

Canberra, Australia's vibrant capital, isn't just breaking tourism records—it's rewriting them. In 2023, the city welcomed a staggering 5.8 million visitors, injecting $3.8 billion into its thriving economy—a feat unmatched for the territory in the last quarter-century. Among these global travelers, India emerged as a major player, reaffirming its love affair with Canberra and its irresistible charm.

Indian tourists visited in significant numbers, bringing India to the forefront as the 4th largest international market for the capital city. Surpassing pre-COVID levels, Indian visitors brought with them not just their curiosity but also a deep-seated connection to Canberra, fueled by familial ties and a thirst for adventure.

For 50% of the Indian travelers, Canberra is more than just a destination. It's a reunion with loved ones, a chance to strengthen bonds across continents. Meanwhile, for one in three, Canberra represents the perfect holiday haven, offering varied experiences suited to everyone.

From families delving into cultural immersion to couples seeking romance amid picturesque landscapes, Canberra’s allure reaches all. Its diverse cultural scene and world-class attractions ensure that every visitor discovers their own slice of paradise in Australia's beating heart.

With Canberra clinching seven awards at the 2023 Qantas Australian National Awards, accolades are pouring in, further enhancing the city's global appeal. The Indian travelers are keen to explore this different kind of a capital and its hidden gems.

The ACT Government is focused on driving its tourism to even greater heights. With eyes set on the T2030 Tourism Strategy, which aims to surpass $3.1 billion in visitor expenditure by 2025 and soar to $4 billion by 2030, Canberra is poised for a future filled with promise.

Key to this vision is enhanced international market access—a goal the government is consistently pursuing. By expanding aviation connectivity and showcasing Canberra's splendor on the global stage, the city is set for continued success, having travelers indulge in its rich experiences and vibrant culture.

‘Karnataka Tourism Society’ organizes ‘Discover Chikmagalur and Sakleshpur’ B2B Meet A Gateway to Unveiling Karnataka’s Hidden Gems

Karnataka Tourism Society organized the Inaugural edition of Destination Showcase Events in Bengaluru on the 26th March 2024. 

The event was inaugurated by Mr. D Venkatesan, Regional Director, Southern India for India Tourism. Other dignitaries, who graced the occasion included Mr. Mohd Farouk, Director – India Tourism, Bengaluru, Mr. Janardhan, Joint Director, Karnataka Tourism, Mr. Yuvaraj, General Manager, Jungle Lodges and Resorts.

For the first time, Chikmagalur and Sakleshpur, two picturesque destinations nestled in the lush Western Ghats of Karnataka, were the destination theme for an exclusive B2B Tourism Showcase, inviting industry professionals and stakeholders to explore the untapped potential of these Coffee Tourism destinations. The event unveiled its rich cultural heritage, breathtaking landscapes, and diverse offerings that these regions possess.

The KTS ‘Chikmagalur and Sakleshpur Tourism Showcase’ fostered collaboration, networking, and partnerships. With a focus on sustainable tourism practices and community engagement, the event highlighted the unique experiences awaiting travelers in these pristine locales.

Mr. K Syamaraju, President, Karnataka Tourism Society in his welcome address said "This showcase presents an unparalleled opportunity for travel agents, tour operators, hospitality professionals, and other stakeholders to discover the hidden treasures of Chikmagalur and Sakleshpur. We believe that by bringing together industry leaders and showcasing the distinctive offerings of our regions, we can unlock their full potential and drive sustainable growth."

In addition to exploring the scenic wonders of Chikmagalur and Sakleshpur, attending delegates had an opportunity to engage with leading hotels and resorts, sample authentic cuisine, and network. The event showcased 24 leading properties, making it one of the key tourism promotion activities for the destination

About Chikmagalur and Sakleshpur: 

Chikmagalur, known as the 'Coffee Land of Karnataka,' offers visitors a blend of verdant coffee plantations, mist-covered hills, and cascading waterfalls. Sakleshpur, on the other hand, boasts of its serene landscapes, ancient temples, and biodiversity hotspots, making it an ideal destination for nature lovers and adventure enthusiasts alike.

Chikmagalur and Sakleshpur are two prominent tourist destinations located in the Western Ghats of Karnataka, India. Known for their scenic beauty, rich cultural heritage, and biodiversity, these regions attract travelers from across the globe seeking immersive experiences amidst nature.

About ‘Karnataka Tourism Society:’

Karnataka, the biggest state of Southern India is blessed with a rich cultural heritage, natural beauty, and historical significance. The ‘Karnataka Tourism Society’ aims to promote and develop this region as a vibrant and sustainable tourist destination, highlighting its unique offerings, preserving its cultural heritage, and boosting the local economy.

The Karnataka Tourism Society aspires to unlock the untapped potential of Karnataka as a world-class tourist destination while safeguarding its cultural and environmental treasures. Through collaboration with various stakeholders and sustainable development practices, we aim to create a brighter future for the region, its stakeholders and tourists seeking authentic experiences.

Over 400K Indian Tourists Choose Australia for Their Adventure in the Past Year

Tourism Australia is pleased to share that based on the recent ABS (Australian Bureau of Statistics), arrivals from India for the year-ended January 2024 stood at 402,200 which is 101% of 2019 levels. This is the first time that Tourism Australia has crossed the 400,000 arrivals milestone from India. India has also significantly improved its ranking to be the 5th largest inbound market for Tourism Australia in 2024, from number 7 in 2019. In the month of January 2024 alone, Australia witnessed 26,200 visitors from India, which is 106% of pre-pandemic levels in 2019. India has also significantly improved its ranking to be the 5th largest inbound market for Tourism Australia in 2024, from number 7 in 2019.

Australia's allure as a favored destination for Indian tourists has never been greater, buoyed by targeted marketing initiatives, the speed and ease of an entirely digitized visa application process, and the growing air travel options between the two nations. Moreover, the sustained rise in visitor numbers year after year since 2019 underscores the success of Tourism Australia's joint endeavors with its airlines, key distribution partners, and over 5,000 Aussie Specialist Agents in India to drive consideration and conversions.

Skyscanner reveals regional 2024 travel outlook

• Latest search and destination insights for June-August 2024 from Skyscanner Travel Insight Data

• Analysis of booking windows, top and trending destinations across EMEA, AMER and APAC

March 2024 – Global travel leader Skyscanner, today released its latest Horizons report, highlighting insights into booking windows, destination choices, and trending destinations across the APAC regions. The analysis is based on Skyscanner’s proprietary forward-looking Travel Insight data, comparing traveller behaviour and search trends year-on-year. Full report is available here.

Booking windows reflect confidence to plan ahead

 Across the board, travellers are planning further ahead compared to the previous year, marking a return to traditional seasonality in 2024.

APAC: Amongst APAC travellers there is a greater distribution of booking windows compared to other regions but an overall increase in bookings over 30 days (including a 2% jump in the 90+ day segment). Booking windows of two months or more now represent over a third of demand in this region.

Destination choices highlight regional preferences

APAC: APAC travellers are turning their focus towards intra-regional destinations, with a notable decrease in trips to Europe compared to last year. Seat capacity is returning to the region and many travellers are indicating a desire to swap long-haul trips with short or medium ones, or even domestic trips with an eye on their budget to help keep costs down.

Trending destinations

 Destinations with the biggest year-on-year increases in search volumes reflect a mix of wanting to explore new places, as well as those with new route connections.

APAC: New Delhi, India and Shanghai, China are experiencing the biggest growth amongst APAC travellers, while Jeddah, Saudi Arabia; Dubrovnik, Croatia; and Victoria, Canada are also trending. Pangkalan Bun in Borneo, Indonesia is the only trending destination with an increase in average trip length.

Zeynep Mutlu Bigalı, Head of Destination Partnerships: “Our latest Horizon insights reveal a travel landscape that is both familiar and evolving. While traditional seasonality is returning and popular destinations remain in demand, travellers are also seeking value and exploring options closer-to-home. Across Skyscanner’s platforms we have seen incredible demand at the start of the year, and we expect this to continue as we head into the summer, especially in regions such as North Asia.”

At the start of 2024, Skyscanner saw record travel demand, outperforming the global flights market and was the fastest growing metasearch in 2023*.

The Fern Hotels & Resorts Signs New Hotel - The Fern Residency, Godhra, Gujarat

Mumbai, March 2024: The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the signing of a new hotel, The Fern Residency, Godhra, Gujarat. The company has a total of 33 properties in Gujarat, operational and shortly opening. The addition of this new property will reinforce the brand's leadership position in this key market and underline its commitment to impeccable guest experiences.

The hotel once operational will feature 64 well-appointed rooms with a host of F&B, banqueting and conferencing facilities which includes two restaurants, a swimming pool and gym and two banquet halls spread across 6000 sq. ft. and 2300 sq. ft. respectively. Godhra is a fast-growing tourist destination which attracts more than 15 lakh annual visitors to its famous hot water springs, wildlife sanctuaries and various architectural marvels of religious and historic importance. The Fern Residency, Godhra, nestled in the heart of the city, will be an ideal destination for leisure travellers. All the rooms will boast an exemplary balance of elegance, sophistication, and modern design. The new property is expected to open in 2027.

Speaking on the occasion, Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, commented, “We are delighted to announce the signup for The Fern Residency in Godhra, Gujarat. This new hotel will add to our value as a major hospitality brand in the region. We aim to exceed our guests' expectations and provide them with a truly memorable experience by providing great accommodations, state-of-the-art facilities, and warm hospitality. The Fern Residency Godhra promises an enjoyable and comfortable stay for anyone visiting this area.”

Other Fern-branded properties in Gujarat are the 69 keys The Fern Residency, Ahmedabad, 88 keys The Fern Royal Farm Resort, Anjar, Kutch, 55 keys Iscon The Fern Resort & Spa, Bhavnagar, 46 keys The Fern Residency, Bhuj, 81 keys The Fern Sattva Resort, Dwarka, 250 keys The Fern Sardar Sarovar Resort, Ekta Nagar (Kevadia), 108 keys Bhanu The Fern Forest Resort & Spa, Jambughoda, 49 keys The Fern Residency, Jamnagar, 105 keys The Fern Leo Resort & Club, Junagadh, 10 keys The Fern Leo Beach Resort, Madhavpur, 51 keys The Fern Residency, Morbi, 74 keys The Fern Residency, Mundra, 30 keys The Fern Sattva Resort, Polo Forest, 69 keys The Fern Residency, Rajkot, 40 keys The Fern Gir Forest Resort, Sasan Gir, 56 keys The Fern Residency, Somnath, 72 keys The Fern- An Ecotel Hotel, Vadodara and 34 keys The Fern Residency, Vadodara.

"We are extremely proud to be associated with The Fern Hotels & Resorts, a brand that echoes and shares our principles of sustainability and eco-sensitivity, while providing top notch hospitable travel experiences to guests," says Mr. Bhavesh Manishkumar Shah, Partner, The Fern Residency, Godhra.

Spree Hospitality Expands its Footprints in Gurgaon, Promising a Luxe Experience in NCR

Scheduled for a grand unveiling in mid-2025, Zip by Spree Hotels promises to usher in a new era of sophisticated hospitality in Gurgaon

Gurgaon, Haryana, March 2024: Spree Hospitality, a subsidiary of EaseMyTrip and a distinguished name in the hospitality industry announces the signing of its latest property – Zip by Spree Hotels, nestled in the busy city of Gurgaon, Haryana. This forthcoming project stands as a testament to Spree Hospitality's unwavering commitment to delivering unparalleled experiences and redefining luxury for its esteemed guests.

Zip by Spree Hotels in Gurgaon presents a range of features highlighting its commitment to luxury and sophistication. With 114 suites meticulously designed for luxury and comfort, the hotel caters to the diverse needs of discerning guests, ensuring a memorable stay. Boasting a prime location in the heart of Gurgaon, the hotel strategically situates itself for easy access to key business and leisure destinations, adding convenience to the guest experience.

Scheduled for a grand unveiling in mid-2025, Zip by Spree Hotels promises to usher in a new era of sophisticated hospitality in Gurgaon. Considering the needs of modern travelers, the hotel is equipped with world-class facilities, including spacious suite rooms, an attractive infinity pool, a versatile Banquet Hall named 'Celebrate,' a chic Bar named 'Elevate,' an exquisite Restaurant named 'Feast,' a well-equipped gymnasium named ‘Energize’, and a rejuvenating spa. These amenities aim to elevate the guest experience, providing a perfect blend of luxury and convenience. Zip by Spree Hotels in Gurgaon is poised to become a landmark destination, setting new standards in hospitality with its fusion of state-of-the-art facilities and impeccable service.

"We are thrilled to announce the addition of Zip by Spree Hotel Gurgaon to our portfolio," Mr Sagar Khurana, Executive Vice President at Spree Hospitality. "This endeavor strengthens our commitment to offering a distinctive blend of luxury and personalized service. Zip by Spree Hotels in Gurgaon is poised to become a landmark destination, setting new standards in hospitality."

This expansion underscores Spree Hospitality's dedication to delivering exceptional guest experiences and raising the bar for luxury in the hospitality industry. The fusion of state-of-the-art facilities and impeccable service at Zip by Spree Hotels in Gurgaon aims to provide an unmatched retreat for travelers seeking the epitome of comfort and indulgence. 

Ingredient Ideology |Holi Ke Naam…kuch Dilkhush Pakwaan! By: Dr. Kaviraj Khialani- Celebrity Master Chef.

Holi Ke Naam…kuch Dilkhush Pakwaan!

Introduction to Festival of Holi:

Holi, also known as the Festival of Colors, is a vibrant and joyous Hindu festival celebrated primarily in India and Nepal. It marks the arrival of spring and the victory of good over evil. During Holi, people come together to play with colors, dance, sing, and enjoy festive foods. It's a time to forgive and forget, repair broken relationships, and celebrate new beginnings. Holi is a festival that transcends barriers of age, gender, and caste, bringing people together in a spirit of unity and love.

Origin of Holi Festival:

Holi, the Festival of Colors, has ancient roots in Hindu mythology. It celebrates the victory of good over evil, with stories like Holika and Prahlad. It's also linked to Lord Krishna, who playfully colored Radha and others. Today, Holi marks the arrival of spring, uniting people through colorful celebrations, music, and festive foods.

Famous Foods on Holi from Various parts of India:

Holi is celebrated with a variety of delicious foods across India. Some of the famous dishes enjoyed during this festival include:

• Gujiya (North India): A sweet dumpling filled with khoya (milk solids), coconut, nuts, and cardamom, often deep-fried and dipped in sugar syrup.

• Puran Poli (Maharashtra): A sweet flatbread filled with a mixture of cooked lentils, jaggery, and spices, often enjoyed with ghee.

• Malpua (North India): Sweet pancakes made with flour, milk, and sugar, often flavored with cardamom and saffron, and fried until crisp.

• Thandai (North India): A refreshing drink made with milk, nuts, and spices like saffron, cardamom, and fennel seeds, often mixed with bhang (cannabis paste) during Holi.

• Dahi Vada (North India): Lentil dumplings soaked in yogurt and topped with tangy tamarind chutney and spicy masalas.

• Bhang Pakora (North India): Fritters made with bhang (cannabis paste) mixed into the batter, traditionally consumed for its intoxicating effects during Holi.

• Pulihora (Andhra Pradesh and Telangana): Tamarind rice seasoned with mustard seeds, curry leaves, and turmeric, often served as a festive dish during Holi.

• Thandu Keerai Kootu (Tamil Nadu): A curry made with thandu keerai (amaranth stems), lentils, coconut, and spices, often enjoyed with rice during Holi.

These are just a few examples, as different regions of India have their own unique traditional dishes and sweets that are enjoyed during the festival of Holi.

Holi, the festival of colors, is also a celebration of food! Many traditional Holi foods offer health benefits:

• Gujiya: This sweet treat is rich in protein and healthy fats from the khoya (reduced milk) and dry fruits.

• Thandai: A refreshing drink made with milk, nuts, and spices like saffron and cardamom, it is hydrating and rich in antioxidants.

• Pakoras: These fried snacks can be made with vegetables like spinach, potato, or onion, providing vitamins, minerals, and fiber.

• Dahi Vada: Lentils in dahi vada provide protein and fiber, while yogurt offers probiotics for gut health.

• Bhang: Although consumed in moderation, bhang (a preparation of cannabis) is believed to have medicinal properties, including pain relief and relaxation.

While enjoying these delicacies, it's important to practice moderation and balance with other nutritious foods to maintain a healthy diet.

Recipes to Try Out This Holi & enjoy with loved ones!

Puran Poli (Maharashtra):

Ingredients:

• 1 cup chana dal (split Bengal gram) 

• 1 cup jaggery

• 1 cup whole wheat flour

• 1 cup ghee 

• water for dough

• cardamom powder as per taste

Method: 

1. Cook chana dal, mash it, add jaggery and cardamom powder. 

2. Make a dough with flour, roll it, stuff with the dal mixture, and cook on a griddle with ghee.

Malpua (North India):

Ingredients: 

• 1 cup flour

• 1/2 cup milk

• 1/2 cup sugar

• 1/4 cup fennel seeds

• Ghee for frying 

• Water as required

Method: 

1. Mix flour, milk, and water to make a thick batter. 

2. Add sugar and fennel seeds. 

3. Fry spoonful’s of batter in ghee until golden.

Thandai (North India):

Ingredients: 

• 1 liter milk

• 1/2 cup sugar 

• 1/4 cup almonds 

• 1/4 cup cashews 

• 2 tbsp melon seeds 

• 2 tbsp poppy seeds

• 1/2 tsp cardamom powder 

• saffron strands for garnishes 

Method: 

1. Soak almonds, cashews, melon seeds, and poppy seeds. 

2. Blend with some milk. 

3. Boil remaining milk with sugar, add the paste, and simmer. 

4. Add cardamom powder and saffron.

Pakoras (Punjab):

Ingredients: 

• 1 cup chickpea flour 

• 1 potato (sliced) 

• 1 onion (sliced) 

• 1/2 cup spinach (chopped) 

• 1/2 tsp carom seeds 

• Salt as required

• oil for frying.

Method: 

1. Mix chickpea flour, carom seeds, and salt. 

2. Add water to make a thick batter. 

3. Dip potato, onion, and spinach in the batter and fry until golden.

Bhang Ki Chutney (Uttar Pradesh):

Ingredients: 

• 1/2 cup fresh mint leaves 

• 1/2 cup fresh coriander leaves

• 2-3 green chilies 

• 1/2 tsp cumin seeds 

• 1/2 tsp black salt

• 2-3 tbsp bhang seeds 

• Water as required 

Method: 

1. Grind mint leaves, coriander leaves, green chilies, cumin seeds, and black salt with some water. 

2. Add bhang seeds and grind again.

Gujiya (North India):

Ingredients: 

• 2 cups all-purpose flour 

• 1/2 cup ghee 

• 1 cup khoya 

• 1/2 cup powdered sugar 

• 2 tbsp chopped nuts 

• oil for frying.

Method: 

1. Mix flour and ghee to make a dough. 

2. Roll out into small circles. 

3. Fill with a mixture of khoya, sugar, and nuts. 

4. Fold and seal edges. 

5. Fry until golden.

Conclusion 

Holi, the festival of colors, is a time for joyous celebration and indulging in delicious traditional foods from various parts of India. These recipes not only satisfy the taste buds but also offer a range of health benefits. From the rich flavors of Puran Poli to the refreshing Thandai and the crispy Pakoras, each dish adds a unique touch to the festive experience. Whether you're trying out the savory flavors of North India or the sweet delicacies of South India, these recipes are sure to make your Holi celebration even more special. So, gather your loved ones, savor these delightful dishes, and immerse yourself in the spirit of Holi!

Red Dot Representation wins Mandate for Kenya’s Luxury DMC Wild Whispers

The development will help Red Dot Representation to expand its offerings of East African Luxury Safari Experiences

Mumbai, March 2024: In a landmark development, Red Dot Representation, India’s emerging Representation firm won a mandate for Kenya’s Luxury DMC Wild Whispers, aiding the former to expand its luxury safari experiences throughout East Africa. Through the collaboration, Red Dot will be able to showcase East Africa's vibrant luxury tourism offerings through Wild Whispers' excellence in hosting immersive sojourns through the region.

With this partnership, Wild Whispers will present key East African destinations including Kenya to the large Indian traveller market and global audience that Red Dot Representation caters to. Known for its seamless blend of exciting excursions and customized luxury hospitality, Wild Whispers has selected Red Dot Representation for its proven expertise in serving elite travel experiences for global clientele. This collaboration will ensure that Wild Whispers' unique safari adventures and its partner luxury resorts are accessible to a large international clientele, particularly attracting those from India, who seek exceptional overseas travel experiences.

Wild Whispers offers an array of signature experiences including Private Guided Safaris & Masai Mara Migration, Bush Breakfast, Photographic Safaris, Balloon Safari, Sundowners, Gorilla Trekking, Helicopter Safari, and Luxury Retreats. With its thoughtfully selected network of partner luxury resorts, Wild Whispers offers bespoke hospitality experiences to travellers with diverse requirements from across the world as they enjoy the unparalleled beauty of East Africa's landscapes and wildlife.

Speaking about the development, Aman Shah, CEO, Wild Whispers - Nairobi, Kenya, said, “The alliance with Red Dot Representation will help us echo our services to a large untapped luxury traveller market from India and overseas. Red Dot Representation’s commitment to showcasing high-end travel experiences to the expansive Indian and international traveller demographic aligns seamlessly with our mission of offering unparalleled luxury safaris across Africa. With the partnership, we are poised to unveil the variety of East Africa to the global audience of travellers who think of wildlife sighting and luxury experiences together."

Prabhakar Kamat, Vice-President, Red Dot Representations, added, "Our partnership with Wild Whispers highlights our promise of providing exceptional travel experiences to our luxury clientele to East Africa. Having won the mandate for Wild Whispers, we strengthen our capability to curate bespoke tours tailored to all the possible luxury holiday requirements, solidifying our position as the foremost choice for travellers seeking extraordinary adventures in the region."

Red Dot Representation is equipped to showcase the beauty and adventure of East Africa through Wild Whispers' exceptional offerings, inviting travellers to immerse in unforgettable journeys.

Kamat Hotels India Limited Leads Maharashtra's Green Revolution on Recycling Day

Celebrating Global Recycling Day with IRA By Orchid Nashik, Fort JadhavGadh, and The Orchid Hotel Pune. The three esteemed establishments in Maharashtra proudly unveiled their latest eco-friendly initiatives, showcasing a collective commitment to sustainability and innovation.

Maharashtra: At Kamat Hotels India (KHIL), Sustainability is more than just a buzzword - It’s a way of life. In a remarkable display of creativity and environmental responsibility, discarded plastic bottles and used coconut shells were transformed into stunning vases for plantation purposes to mark Global Recycling Day at IRA By Orchid Nashik. These thoughtful creations not only reduce waste but also serve as a striking addition to any green space.
Embarking on a transformative journey, Fort JadhavGadh has also been taking a multitude of eco-conscious initiatives. Here, plastic bottles find new life as charming bird feeders and elegant vases, while rubber tires provide quirky yet comfortable seating for employees. Vibrant wall murals spread messages of sustainability, and biryani pots have been transformed into bird water feeders, adding rustic charm to the surroundings. Creatively crafted hanging wall lamps illuminate spaces with warmth and style, all while promoting environmental consciousness.

And at The Orchid Hotel Pune, the team is focused on creating beneficial solutions for both the environment and its inhabitants. Ingeniously repurposing plastic bottles and used coconut shells into delightful bird feeders, the hotel provides nourishment for feathered friends while serving as a visual reminder of the importance of recycling and conservation.

“As we celebrate Global Recycling Day, let's unite in appreciation of the beauty of nature and the power of recycling. Through sustainable practices and innovative initiatives, we can pave the way for a brighter, greener future for all. Join us in spreading the message of sustainability and making a difference one recycled creation at a time,” said Ayon Bhattacharya, VP, West, KHIL. 

Novotel unveils its new flagship hotel at Hamburg Central Station

Accor to open three hotels in Germany's second largest city this year

Accor, a world leading hospitality group, is adding to its presence in Germany with the opening of Novotel Hamburg Central Station. Set to open its doors to guests on 25th March 2024, the hotel features 227 rooms and suites, with a prime location next to the city’s main railway station and shopping street of Mönckebergstrasse. Strategically positioned for city explorers, families and business travellers alike, the hotel capitalises on its central location and excellent transportation links. The hotel’s public area features an open space concept, comprising the lobby, co-working spaces, relaxation zones, the MYSA Bar & Lounge, and the Swedish-inspired MYSA Eatery restaurant with Nordic-German influences. Additionally, the hotel offers five meeting and event rooms and a fitness centre.

Accor’s development ambitions for the second largest city in Germany

Accor has ambitious plans for 2024, with three hotels scheduled to open in Hamburg, offering a combined capacity of 793 rooms. Following the opening of Novotel Hamburg Central Station, Accor will welcome the ibis Styles HafenCity and Novotel Hamburg HafenCity to the group's portfolio in the second half of 2024. The ibis Styles HafenCity will intertwine affordability with the brand’s unapologetically fun and design-forward ethos, while the midscale Novotel Hamburg HafenCity will combine warm, modern design with thoughtful wellbeing and entertainment offerings for both business travellers and families. Including this latest opening, Accor currently operates 21 hotels in Hamburg.

Opening of the latest Novotel flagship in Hamburg

The hotel manager of the new Novotel Hamburg Central Station, Italian-born Daniele Ruiu, brings over two decades of Accor hotel management experience in both German and international destinations. Before starting his role in Hamburg, Mr. Ruiu successfully managed the Novotel Bangkok Sukhumvit 20 in Thailand.

Daniele Ruiu expresses his enthusiasm for his new challenge: “Hamburg is an extraordinary city that has retained its charm whilst embracing international influences. It is precisely this appealing mix that we want to convey to our guests when they arrive at the Novotel Hamburg Central Station.”

Erwin van der Graaf, Vice President Operations Managed Hotels Benelux & DACH at Accor, adds: “By founding the first Novotel in Lille more than 55 years ago, Accor laid the foundations for its success story. Today, Novotel offers destination hotels designed as comforting and energising places. We want our guests to ‘press pause’ and take time to enjoy the moments that really matter. This philosophy is perfectly reflected in our new Novotel Hamburg Central Station, our latest Novotel flagship in Hamburg and the region.”

Rooms and design

The exterior of the Novotel Hamburg Central Station showcases clean lines and typical Hamburg brickwork, while expansive floor-to-ceiling windows flood the hotel’s interior with natural light. The 227 guest rooms and suites, designed by the internationally acclaimed Sundukovy Sisters, feature amenities such as Nespresso coffee machines, smart TVs, and rain showers. Rituals, the renowned home & body brand from The Netherlands, provides the bath amenities.

Hotel facilities

The MYSA Eatery restaurant brings a fresh take on Nordic cuisine inspired by the Swedish way of life, always using the freshest regional ingredients for locals and hotel guests. The MYSA Bar & Lounge offers barista coffee, tea specialties, and creative cocktails for those seeking a coffee break or evening beverage.

Guests can catch up on some work or take a breather in the Play & Relax area and social hubs. The hotel’s 24-hour fitness center provides added convenience.