Sterling Holiday Resorts Arrives in Dehradun!

Sterling Marbella Dehradun- first Spanish-Themed hotel in the heart of Uttarakhand

June  2024: Sterling Holiday Resorts announces the launch of Sterling Marbella Dehradun, the city’s first-ever Spanish-themed hotel in the Himalayan foothills, an idyllic haven for year-round adventures. 

Dehradun is the gateway to the Garhwal region, and Sterling Marbella Dehradun is ideally situated on the popular Rajpur road in the heart of the city. Inspired by the life and culture of Spain, this iconic hotel exudes the charm of Spanish and Moorish architecture through every nook and corner – 500 pieces of paintings, photographs and sculptures adorn the walls and ceilings of this traveller’s sanctuary.

Sterling Marbella Dehradun offers 37 European-styled rooms and suites, designed to provide an authentic Andalusian experience. Each accommodation option features stylish interiors, making it perfect for families, solo travellers, and business visitors. 

The hotel’s rooftop venue, Dreamers Restro, stands out as a popular destination for both private events and lively nightlife. Featuring indoor and outdoor spaces, Dreamers Restro offers an eclectic menu that features Indian favourites and Spanish specialities. Guests can savor delicacies like paella, tapas, tortilla, gazpachos, and sangrias while enjoying live music and the pleasant Dehradun weather.

Sterling Marbella Dehradun also features versatile banquet spaces, including an indoor board room accommodating 16 guests and an outdoor rooftop terrace for up to 75 guests, ideal for intimate celebrations and private meetings.

Mr. Vikram Lalvani, Managing Director and CEO of Sterling Holiday Resorts, shared, “We are thrilled to introduce Sterling Marbella Dehradun, a perfect amalgamation of Indian hospitality in Spanish themed setting. Dehradun for us is a crucial entry point for Uttarakhand and is an ideal mix of leisure and business travel converging between Haridwar, Mussoorie or Rishikesh.”  

"We are delighted to collaborate with Sterling Holiday Resorts through our transaction partner, Horizon Consulting. About our hotel, we wanted to bring the essence of Spain to our hometown and therefore we travelled to Marbella in the south of Spain, to imbibe the architecture and culture of the place. We have incorporated the same style in the architecture and iconic designs across the interiors & exteriors of our hotel. Sterling Marbella Dehradun promises to be a landmark destination that offers guests unique cultural and culinary experiences,” said Mr. Inderjeet Singh and Mr. Komalbir Singh, Founding Partners, Marbella Hotel & Resorts, LLP. 

Guests at Sterling Marbella Dehradun can explore a myriad of local attractions and activities. Discover the Tapkeshwar Mahadev Temple, Robbers Cave, paragliding adventures, the Mind rolling Monastery, and vibrant shopping at Rajpur Road. The hotel’s central location makes it a perfect base for exploring other Sterling resorts in Uttarakhand, including those in Mussoorie, Rishikesh, and Haridwar.

Chowman continues its expansion, opens first outlet in Gurgaon

Delhi NCR, June 2024: Kolkata’s leading Chinese restaurant chain, Chowman continues its expansion spree across Delhi NCR with an opening of its first outlet in Sector 31, Gurgaon. Post the massive success in Kolkata, Bangalore, Delhi, and Hyderabad, this new outlet marks another great achievement in the brands already magnificent success.

Known for being one the best intimate and cosy dining space, the Gurgaon outlet of Chowman echoes the same interiors in amalgamation with a warm and soothing tone heavily influenced from the Chinese culture and China, Chowman brings a world within itself for its patrons. India’s first- ever restaurant with the motto of “Democratization of Fine dining and Neighbourhood Dining Experience”, Chowman has now become a household name in Delhi NCR.
 
Now with its wings spread across Delhi NCR, Chowman is all set to introduce its wide range of delectable Asian dishes to the residents and office goers of Gurgaon. The extensive menu comprises a number of vegetarian and non-vegetarian delicacies such as Chilli Prawns, Crispy Fried Crab Wontons, Double Cooked Crispy Chilli Fish, Pan-Fried Chilli Mushrooms that are perfect options to begin one’s meal. In the main course, one can try all time-favourites- Kung Pao, Khao Suey with a plethora of rice & noodle dishes such as Seafood Fried Rice, Chilli Garlic Noodles & Shanghai Meifoon and more.

Commenting on the launch, Mr. Debaditya Chaudhury, Managing Director said, “We are escalated to announce the launch of Chowman’s newest destination in the dynamic city of Gurgaon. Strategically located in Sector 31 coupled with our renowned culinary experience, we are hopeful of creating another success story by becoming the preferred go to Chinese place among the residents of the city”.

Chowman has a total of 4 dining outlets in Delhi NCR now, with other addresses being East of Kailash, Noida Sector-18 and Indirapuram, Ghaziabad. Next time, When You Think Chinese, dine-in or order from your nearest Chowman outlet.

Celebrate World Gin Day with AER’s signature Gin

World Gin Day is getting a luxurious upgrade at the iconic AER in Mumbai. From June 8th to June 15th, this stunning rooftop bar at Four Seasons Mumbai is transforming the usual one-day celebration into an extravagant 'World Gin Week'. This eight-day festivity will turn the spotlight on the unique flavours and exquisite craftsmanship of its very-own signature AER Gin, crafted and distilled by Stranger & Sons exclusively for the city’s most-loved rooftop bar, making it the must-attend event for gin enthusiasts and cocktail connoisseurs alike.

The festivities will kick off with a grand event on World Gin Day - June 8th, setting the stage for a week of gin-infused delights masterfully crafted by Vineeth Krishnan, AER’s distinguished Beverage Manager. For the rest of the week, the expert team at AER takes this opportunity to showcase to the world the best way to enjoy the AER Gin, with its ‘Perfect Serves’— a series of cocktails and serves which best enhance the botanicals and flavour profile of the ‘Spirit of the City by the Sea’. Discover vibrant options like the Grapefruit Copa and the refreshing Spritz or indulge in the rich complexity of the Negroni and the exotic notes of the Gimlet. These perfectly balanced serves are a testament to refined mixology and are sure to delight discerning palates.

Guests will have the opportunity to enjoy daily gin tasting experiences, where they can sample the AER Gin and learn about its botanicals and production process; with expert bartenders leading guided tastings, sharing their insights and stories behind each sip. And because AER loves to keep things exciting, guests can look forward to new surprises every day of World Gin Week. Enjoy the vibrant sounds of live music performances and DJ sets while sipping and savouring exquisite cocktails and revel in the lively ambiance with live entertainment throughout the celebration. The rooftop bar's stunning views and chic setting provide the perfect backdrop for this week-long celebration.

This World Gin Day, AER at Four Seasons Hotel Mumbai is the place to be. Raise a glass to a celebration as spirited as the AER Gin it

Escape to Serenity: Toyam by Orchid Hotels Blends Leisure with Holistic Wellness

Pune/Mumbai - This June, escape into a realm of pure serenity and rejuvenation at Toyam by Orchid Hotels - A Wellness Resort. Nestled within close proximity to Pune and Mumbai, this hidden lake-front sanctuary awaits to embrace you. Amidst the tranquil whispers of nature, leave behind the city's clamor and discover a space meticulously crafted with love and care. As you cross its threshold, an enveloping sense of peace, and chirping of the birds greet you. Promising more than just unwinding—here, you'll truly reconnect with yourself.

Bask in the pristine beauty of this lakeside retreat, inhale the invigorating air, and feel your worries dissolve. Toyam's vision transcends mere relaxation; it's about nurturing the mind, body, and soul, ensuring the guests leave feeling refreshed, renewed, and empowered. This transformative haven is set to offer its patrons the chance to disconnect from the noise, reconnect within, and find a beautiful balance that will linger long after your stay. 

Derived from the Sanskrit word for 'water’, Toyam is the newest offering from the esteemed Kamat Hotels Group, backed by a legacy of excellence exemplified by the globally recognized brand, The Orchid, An Ecotel Hotel. Under the visionary Dr. Vithal Venkatesh Kamat and Vishal Vithal Kamat, this sanctuary embodies the essence of life itself. 

“In today’s fast-paced world, the concept of leisure and wellness often feels like a distant dream amidst hectic schedules. Traditional vacations offer relaxation, while health and wellness retreats focus on health, but there's often a gap between the two experiences. At Toyam, we bridge that gap, merging the best of both worlds to create a fusion of leisure and wellness,” explains Dr. Vithal Kamat.

“Our wellness retreat near Mumbai provides a seamless blend of luxurious leisure amenities and comprehensive wellness offerings, allowing visitors to unwind, recharge, and rejuvenate in a single transformative experience. By seamlessly integrating ancient Ayurvedic wisdom with modern amenities and personalized care, Toyam offers a sanctuary where guests can truly immerse themselves in holistic healing,” Vishal Kamat explains.

Led by a team of skilled Vaidyas, therapists, and trainers, Toyam’s offerings include renowned therapies such as Panchakarma retreat, Rasayana, and Soukhyam. Each treatment is meticulously crafted to enhance overall well-being.

“We are proud to offer a sanctuary where guests can disconnect from the outside world and reconnect with themselves. Our aim is to help our guests achieve balance and harmony, so they can return to their daily lives feeling rejuvenated and inspired,” said Suhas Chavat Patil, one of the co-owners.

The retreat offers serene lake views, charming stone pathways in varied shapes and textures, and stunning luxury wooden cottages that exude warmth amidst lush greenery. The tranquil setting is enhanced by peaceful music, a gentle breeze, and breathtaking vistas. Surrounded by nature, there’s ample space for children to play, perfect spots for photos, and serene places to relax, read, or enjoy a cuppa. The sunrise and sunset views make this retreat the perfect escape to reconnect with nature and disconnect from daily routines.

“Toyam by Orchid Hotels marks Kamat Hotels' maiden venture into the luxury wellness market, reflecting the growing trend of travelers prioritizing physical and mental health,” said Ayon Bhattacharya, Vice President, West India, Kamat Hotels India.

Toyam has partnered with Ayurvedgram, an acclaimed center for comprehensive Ayurvedic treatments.

Dr. Sukumar Sadanand Sardeshmukh, an eleventh-generation Ayurvedic physician renowned for Nadi Pariksha (Pulse Diagnosis), would design all the Ayurvedic treatment plans for the guests at Toyam, combining traditional Ayurvedic practices with modern wellness trends for a transformative healing experience.

Luxury Accomodations

At Toyam, guests can choose from an array of opulent accommodations meticulously designed keeping the elements of nature in mind - Jal (Premium), Vayu (Delux), Prithvi (luxury), Akash (Suite), to fulfill every desire for relaxation and comfort. The Vayu Rooms offer ultimate privacy and tranquility, nestled within a secluded garden sanctuary, ideal for reconnecting with oneself. The Jal Rooms, situated on the ground floor, provide serene garden views and convenient canal access, seamlessly blending nature's soothing ambiance with essential amenities for a restful stay. For those seeking an elegant retreat, the Prithvi Rooms offer a spacious 400 sqft haven for two adults. And the Akash Suites, perched on the top floor, showcase breathtaking panoramic views of the lake and jungle, ensuring an unforgettable experience. All the rooms boast modern comforts such as complimentary Wi-Fi, LED TV, and premium toiletries. 

Health & Gastronomy

Escape to Sattva Restaurant for a culinary break where thoughtful eating meets wholesome cuisine. As soon as you walk in, you're transported to a peaceful oasis, evoking the forest vibes of Bali. Sitting here, the azure blues of the breathtaking pool on one side and the serene lake view will enhance your dining experience.

Sattva is not just about its atmosphere. The culinary team here has meticulously  crafted the farm-to-fork concept. Using fresh, seasonal ingredients sourced directly from local farms, each dish is a celebration of vitality and taste. From vibrant salads to indulgent entrees, the menu is designed to nourish both body and soul, cultivating a deeper connection to food and holistic wellness. And with a variety of nutritious drinks, Sattva ensures a feast for all your senses.

Amenities & Experiences

Discover transformative experiences beyond the ordinary at Toyam. Delve into gentle yoga sessions guided by seasoned instructors to unlock balance, harmony, and vitality, nurturing holistic well-being. Whether you're new to yoga or a seasoned practitioner, these sessions offer a profound sense of inner peace and rejuvenation, soothing the body, calming the mind, and uplifting the spirit.

Indulge in tranquility and rejuvenation at Shantam, the spa oasis. Luxurious treatments meticulously designed to melt away stress and restore inner calm await those seeking solace from the rigors of daily life. Whether you're seeking relief from burnout, embracing self-care, or simply longing for a moment of respite, Shantam offers a sanctuary for balance and vitality. Through a combination of soothing massages, revitalizing therapies, and holistic practices, guests are gently guided towards a state of profound relaxation and well-being. Immerse yourself in this haven of peace and let Shantam guide you on a path to holistic wellness and inner harmony.

Unwind and rejuvenate at the serene swimming pool, where guests can enjoy a unique floating breakfast experience. The gentle resistance of the water provides a soothing effect on tired muscles, enhancing relaxation. Experienced instructors lead yoga sessions to nurture holistic well-being, offering a profound sense of inner peace and rejuvenation.

For events and gatherings, Toyam also boasts a lake-facing banquet hall capable of accommodating various seating arrangements, making it the perfect venue for any occasion.

Ancient Ayurveda Treatments & Therapies

The retreat offers an exquisite range of Ayurvedic therapies designed for holistic wellness. Guests can indulge in Soukhyam Ayurvedic Therapy for deep relaxation and stress relief, or revitalize their bodies with Rasayana, aimed at enhancing vitality and immunity. The transformative journey of cleansing and rejuvenation with Panchakarma Chikitsa awaits, or they can find rejuvenation and self-discovery at the serene Ayurvedagram Toyam Dwelling.

For emotional and mental recovery, the Comprehensive Wellbeing treatment provides holistic healing, while Balavardhana taps into ancient wisdom for increased vitality and strength. Guests can find inner peace and holistic wellness with Swasthya Rakshana. Additionally, Toyam offers corporate wellness initiatives tailored for employee well-being.

The serene Wellness Retreat for 'Sarvang Shuddhi,' the ultimate Ayurvedic detox, guides guests towards renewed vitality and holistic wellness. At Toyam by Orchid, every therapy is a step towards a transformative and enriching experience.

"As Dr. Sukumar Sardeshmukh said, 'Ayurvedgram Toyam will provide holistic wellness by integrating Ayurveda and Yoga. Various Ayurveda therapies and treatments will be given from Expert and Ayurved Vaidyas from long lineage. Food and diet will be specially designed for those who will be taking Ayurveda treatments.'"

In essence, Toyam by Orchid Hotels offers a sanctuary where the tranquility of nature and the wisdom of Ayurvedic wellness converge, promising guests an unforgettable journey of rejuvenation and self-discovery.


FACT SHEET

Property Name: Toyam by Orchid Hotels

Location: 556, Varve Khurd, Pune-Satara Road, Tal- Bhor, Pune, Maharashtra: 412206

Distance from Pune City Centre: 31.6 km via NH 48

Distance from Mumbai:  174.8 km via Bengaluru - Mumbai Highway

Contact Information: +91-9169166789

Number of Rooms: 21

Hotel Classification: 5-Star Holistic Wellness & Luxury Retreat

Pet Policy: Pets are not allowed.

Avani Debuts in the Netherlands with the Opening of Avani Museum Quarter Amsterdam

Avani Hotels & Resorts, the upscale lifestyle brand of Minor Hotels, continues its European expansion with the launch of Avani Museum Quarter Amsterdam. Housed in a refurbished mid-century building in the heart of the city’s museum district, the 163-room canal-side property offers a relaxed stay for both business and leisure travellers, as well as access to some of Amsterdam’s most unique experiences through a series of innovative partnerships. 

Where Art Meets Comfort

The hotel’s design is inspired by Stedelijk Museum’s expansive collection, blending the avant-garde and the traditional to create modern, inviting interiors. Brick, a prominent material in Amsterdam, adds a touch of the city’s architectural identity to the gleaming glass façade. Inside, clean lines and practical furniture pay homage to functionalism and rationalism, while mirrors and polished surfaces echo the city's tranquil canals. The geometric patterns and block colours of the carpets, tiles and soft furnishings are inspired by the works of renowned 20th century artists, including Piet Mondrian, Anni Albers, Gunta Stolzl and Sophie Taeuber, completing the artistic fusion within the design.

Room to Recharge

Avani’s spacious guest rooms and suites are inspired by the 1960s, with warm hues of terracotta, mustard yellow and deep browns, referencing the muted tones of Amsterdam. Spread over seven floors, some with panoramic windows, they come with modern comforts and amenities. After exploring the city’s sights or a day of meetings, guests can kick back with Chromecast TV, practice asanas on in-room yoga mats or drift off to a podcast with high-quality Bluetooth speakers. Drinks and bites are available 24/7 and include healthy, fresh and satisfying options, while the around-the-clock AvaniFit gym comes equipped with cardio machines for a quality workout. For outdoor exercise, Vondelpark is conveniently nearby, offering excellent routes for a run or walk.

Avani Eats

On the hotel’s ground level, an airy lobby lounge opens into The Pantry, Avani’s grab-and-go dining concept. In the morning, the vibrant space serves up a delicious buffet breakfast of local pastries, hot dishes made à la minute, healthy snacks, vegan bites and smoothies. During warmer months, guests can enjoy the outdoor terrace overlooking a leafy interior courtyard and indulge in local bites and sweet treats.

City Experiences

Avani Museum Quarter Amsterdam has partnered with the city’s movers and shakers to curate tours that showcase Amsterdam’s playful side. Created in partnership with influencer and founder of Girls Who Magazine, the dynamic Street Art Tour invites guests to explore Amsterdam’s scenic neighbourhoods while hunting for street art, map in hand. In summer months, wellness minded guests can paddle through the city’s canals with Canal SUP, stopping to refuel with pizza and craft beer before cooling off at a local swim spot. Avani guests can experience the latest in wellness trends with THIS.IS.EDEN. Founded in Amsterdam, they combine dance with meditation, set to an electro soundtrack that is delivered through individual headsets in a “silent disco-style” setup. Held outdoors in Amsterdam's picturesque parks, on rooftop terraces or inside clubs, these sessions allow guests to shift focus from the mind to the body through dynamic movement techniques.

Avani Museum Quarter Amsterdam is just steps away from some of the city's most renowned cultural landmarks: Rijksmuseum, showcasing Dutch art and history; the Van Gogh Museum; and the Stedelijk Museum, known for its avant-garde art and inspiring design collection. Guests can access the bustling PC Hooftstraat shopping street and the vibrant De Pijp neighbourhood, both a five-minute walk away. Amsterdam Central Station is easily reachable within ten minutes by taxi and for business travellers, the RAI Exhibition and Convention Centre is a 25-minute walk.

Opening rates start from €195 per room, per night based on two people sharing, including breakfast. For more information and to book, please visit avanihotels.com, email museumquarter@avani-hotels.com or call +31 20 573 8200.

Hyatt’s Growth Momentum Continues with Record Global Pipeline of 129,000 Rooms

Hyatt highlighted that its pipeline has grown by nearly 85 percent since 2017, reaching a record 129,000 rooms. This significant growth highlights the strong preference of hotel owners and the strength of the Hyatt brand. Hyatt’s commitment to creating the preferred portfolio for high-end guests has resulted in doubling luxury rooms, tripling resort rooms, and quintupling lifestyle rooms since 2017.

“Hyatt leading the industry in net rooms growth for seven years is a result of our unique approach to development," said Mark Hoplamazian, president and chief executive officer, Hyatt. "We strategically expand our portfolio of brands, intentionally selecting new and existing markets to enhance our network effect for owners and guests. Our commitment to thoughtful organic growth and strategic acquisitions amplifies our asset-light business model. Our goal is not to be the largest hospitality company, but the company most valued by colleagues, guests, and owners.”

Additionally, the award-winning World of Hyatt loyalty program has quadrupled its membership since 2017 and is up 22% as of the end of the first quarter of 2024 compared to the same period last year, reaching 46 million members globally. World of Hyatt also has 30 percent more members per hotel than its larger competitors.

Lifestyle brands fueling growth, introducing Hyatt to new markets and new guests

Consumers continue to prioritize discretionary spending on experiences with leisure travel demand remaining resilient. Lifestyle hotels create a holistic experience that excites the senses with food and beverage, art, music and programming that is constantly evolving, presenting an enticing proposition for consumers. Hyatt’s upcoming lifestyle property openings and rebrandings include:

Americas:

• The Bentley Hotel Southampton (now open) After undergoing a full renovation, the property will be the first Hyatt-branded hotel in the Hamptons when it joins the JdV by Hyatt brand in September.

• Thompson Palm Springs (expected to open in September 2024) will debut a collection of 168 bungalow-inspired guest rooms and suites in the heart of the city’s design district. The highly anticipated hotel is accepting reservations for stays beginning September 5, 2024, and will feature spirited dining concept, Lola Rose Grand Mezze and HALL Napa Valley’s inaugural tasting room.

• Andaz Miami Beach (expected to open by end of 2024), previously The Confidante Miami Beach, will be the first Andaz hotel in Florida and is undergoing a property-wide multi-million-dollar redesign. The fully reimagined resort will offer guests new immersive dining experiences by the José Andrés Group.

• Thompson Miami Beach (expected to open in late 2024) will overlook Soundscape Park and feature a rooftop pool, restaurant, and bar, in an iconic exterior conceptualized by renowned French architect Rudy Ricciotti and designer Atelier Gulla Jonsdottir.

• The Legend Paracas Resort (expected to open in 2024) will join the Destination by Hyatt brand in 2024 marking the introduction of the brand in South America. Located on the coast of Peru about three hours south of Lima, the resort is nestled between the Paracas Natural Reserve and the Pacific Ocean, offering panoramic views of Paracas Bay and rugged desert hills.

• The Digby (expected to open in 2025) will be the first property to join The Unbound Collection by Hyatt brand in Georgia and will be located on Savannah’s Ellis Square, steps from attractions including City Market, River Street, and world-class shopping and dining.

• Hyatt Centric San Juan Isla Verde (expected to open in 2025) will be the first Hyatt Centric branded hotel in Puerto Rico, located in the buzzy Isla Verde neighborhood, one block away from Isla Verde Beach and walking distance to restaurants, shopping, historical landmarks and nightlife.

• Andaz Turks & Caicos at Grace Bay (expected to open in 2026) will mark the first Hyatt hotel on the island of Turks & Caicos and the first Andaz hotel in the Caribbean. The 5.5+ acre resort will offer three restaurants and bars, an elevated rooftop venue and full array of lifestyle amenities.

• Thompson Monterrey (expected to open in 2026) will be the first urban Thompson Hotel property in Mexico. The hotel will be part of Torre IKON, a mixed-use 31-story tower set to be one of the most iconic high-rise buildings in the San Pedro Garza García neighborhood.

Europe, Africa and Middle East (EAME):

• me and all Berlin East Side (expected to open August 2024) represents one of the first deals with Lindner Hotel Group following the collaboration agreement in October 2022. Featuring 223 guest rooms, me and all Berlin East Side will be a part of the JdV by Hyatt collection.

• Hyatt Centric Cairo West (expected to open late 2024) will be the second Hyatt hotel in Cairo and boast 301 rooms in the city’s western end, close to major business hubs and key tourist attractions.

• Andaz Doha (expected to open late 2024), a 312-room hotel nestled in the prestigious West Bay area of the city will mark the first Andaz branded hotel in Qatar.

• Thompson Rome (expected to open in mid-2025) will be a 70-room property situated in the heart of Rome. It will be the first Thompson branded hotel in Italy and located in the historic building that once housed the Italian Communist Party.

• Thompson Seville (expected to open in 2026) will be the first Hyatt hotel in Seville and the fourth planned Thompson branded hotel in Europe.

Asia Pacific (ASPAC):

• Andaz One Bangkok (expected to open in 2025) marks the first Andaz branded hotel in Bangkok and will be a part of the prestigious One Bangkok, Thailand’s largest integrated development in a central business district.

• Thompson Shanghai Expo (expected to open in Q2 2025) will be the first Thompson branded hotel in Asia Pacific and will be at Expo Park Shanghai, an ideal location for business travelers, trade show attendees, and leisure travelers alike.

• The Caption by Hyatt brand has just made its debut in Asia Pacific with the opening of Caption by Hyatt Zhongshan Park Shanghai in China this April, and will further expand its presence in several Asia Pacific markets with the launch of Caption by Hyatt Namba Osaka in Japan (expected to open in June 2024), as well as the openings in 2025 of Caption by Hyatt Ba Son Saigon in Vietnam,, Caption by Hyatt Kabutocho Tokyo in Japan, and Caption by Hyatt Sydney Capitol Square in Australia.

• The Hyatt Centric brand continues its growth with openings including Hyatt Centric Ocean Front Xiamen in China (expected to open in early 2025), Hyatt Centric City Centre Kuala Lumpur in Malaysia (2025), Hyatt Centric Electronic City Bangalore in India (early 2026) and Hyatt Centric Sapporo in Japan (2026). 

Additionally in the Asia Pacific region, ATONA, the modern hot spring ryokan (Japanese-style inn) brand announced in 2022 under a joint venture between a Hyatt affiliate and Kiraku, is expected to open its first properties in 2026 across some of Japan’s top hot spring destinations and areas of natural beauty, including Yufu, Yakushima, and Hakone. ATONA is Hyatt’s first brand to originate from Japan and will offer sophisticated, worldly travelers a rich cultural experience connecting them to local Japanese communities.

Hyatt Studios brand accelerates growth with more than 250 deals and the groundbreaking of second location

The Hyatt Studios brand, Hyatt’s entry into the upper-midscale extended-stay segment, now has over 250 deals in various stages of negotiation, including with several owners who have either signed or are in negotiation to sign development rights agreements for five or more locations each. The brand just celebrated the second Hyatt Studios groundbreaking for a location in Huntsville, Alabama.

Setting the brand apart from its competition, each Hyatt Studios hotel will offer a best-in-class 24/7 marketplace, free high-speed internet and streaming, EV charging stations, and simplified technology that further enhances the brand’s efficient operating model.

With over 3,000 rooms in the pipeline, Hyatt Studios hotels represent several new submarkets for Hyatt. Since Hyatt’s last announcement in late-2023, Hyatt has executed agreements for the following deals:

• Hyatt Studios Barrie, Ontario (Canada)

• Hyatt Studios Front Royal (Virginia)  

• Hyatt Studios Oxford (Mississippi)

• Hyatt Studios Chesapeake (Virginia)

• Hyatt Studios Charlottesville (Virginia)  

• Hyatt Studios Jacksonville Town Center (Florida)

• Hyatt Studios Billings (Montana)

• Hyatt Studios El Centro (California)

• Hyatt Studios Lehigh Valley (Pennsylvania)

• Hyatt Studios Pooler Savannah Airport (Georgia)

• Hyatt Studios Harrisonburg (Virginia)

• Hyatt Studios Ridgeland (Mississippi)

Grand Hyatt is expected to expand by more than 10 locations over the next two years

Known for its world-class dining, luxurious spas, fitness centers, bold architecture and captivating settings for meetings and events, the Grand Hyatt brand creates exceptional experiences for all guests at the intersection of local culture and global business. Key rebrands and developments in priority markets across the globe include:

Rebrands & Renovations:

• Grand Hyatt Indian Wells Resort & Villas (expected to rebrand in September 2024) will rebrand from Hyatt Regency Indian Wells Resort & Spa after an extensive $60 million renovation, including transformed guest rooms, suites, and luxury villas, as well as new restaurant concepts and an enhanced pool experience.

• Grand Hyatt Scottsdale Resort (expected to rebrand in late 2024) will be the first Grand Hyatt hotel in Arizona after undergoing a $110 million renovation to transform and rebrand from Hyatt Regency Scottsdale Resort & Spa at Gainey Ranch.

• Grand Hyatt Singapore is slated to reopen in phases from Q3 2024 following extensive renovations.

New Builds:

• Grand Hyatt Kunming (expected to open August 2024) – a 331-room property located in the capital and largest city of Yunnan Province, China, just steps away from iconic landmarks like the Golden Horse and Jade Rooster Archway.

• Grand Hyatt Deer Valley (expected to open in late 2024) will mark the debut of the Grand Hyatt brand in Utah and will be located at the famed Deer Valley Resort in the highly anticipated Deer Valley East Village.

• Grand Hyatt Grand Cayman Hotel & Residences (expected to open in 2025) will mark the first Grand Hyatt branded hotel in the Cayman Islands and offer 351 guestrooms and nearly 10,000 sq. ft of indoor meeting space ideally situated on Grand Cayman’s famous Seven Mile Beach.

• Grand Hyatt Mexico City Santa Fe (expected to open in 2025) – this 275-room hotel will be the first urban Grand Hyatt property in Mexico and the second Grand Hyatt hotel in the region.

• Grand Hyatt The Red Sea (expected to open in 2025) – this 430-room hotel will be the first Grand Hyatt property on Shaura Island, the hub of the ambitious Red Sea Project on Saudi Arabia’s west coast.

• Grand Hyatt Los Cabos (expected to open in 2026) will mark the first Grand Hyatt hotel in Mexico’s Baja California Sur, situated within the OLEADA Pacific Living & Golf private resort community. This property will offer 1,200 acres of luxury experiences with approximately 20,000 sq ft of indoor meeting space in addition to an outdoor event lawn and a world-class 18-hole golf course designed by Golf Hall of Famer, Ernie Els.

• Grand Hyatt St. Lucia (expected to open in 2026) will offer 345 rooms and be the first Grand Hyatt hotel on the island. The property will feature more than 20,000 sq ft of meeting space to accommodate meetings and events of any size.

Hyatt’s Inclusive Collection creates more travel opportunities for leisure guests, groups, and World of Hyatt members in new markets

Hyatt’s Inclusive Collection delivers unparalleled experiences with the luxuries and conveniences offered by an all-inclusive. As of the end of Q1, Hyatt’s Inclusive Collection resorts grew to approximately 41,412 rooms across 124 properties, further enhancing Hyatt’s position as the world’s largest portfolio of luxury branded rooms in resort locations. With 10 distinct brands providing personalized hospitality through exceptional service, immersive dining, and more, the collection continues to expand in new and exciting destinations.

• Dreams Madeira Resort Spa & Marina (expected to open in 2024) will mark the entry of Hyatt’s Inclusive Collection into Portugal and feature 366 guestrooms, ranging from standard rooms to luxury villas, as well as an onsite private beach and marina.

• Secrets Playa Esmeralda Punta Cana (expected to open in 2024) – situated on the northeast coast of the Dominican Republic in Miches, this intimate, adults-only resort will feature nine gourmet dining options, including six à la carte restaurants, a buffet, a cafe, a grill by the pool, beach, and a private lounge for Preferred Club guests.

• Secrets Baby Beach Aruba (expected to open in 2025) – this adults-only resort will mark the debut of Hyatt’s Inclusive Collection on the island. Situated alongside Baby Beach, a popular white-sand lagoon close to San Nicolas, the resort will boast architecture that blends into the landscape, offering stunning views of the region.

Skyscanner and Akasa Air prepare for take-off with new deal

Akasa Air’s great value fares available to Skyscanner’s 110m monthly users

June 2024: Global travel leader Skyscanner and India’s fastest-growing airline Akasa Air have signed a new partnership agreement.

The deal will provide Skyscanner’s growing, highly engaged global audience of over 110m monthly users searching for flights on all Skyscanner platforms with access to Akasa Air’s great value domestic and international fares.

With India poised to become one of the biggest travel markets in the world in the coming years, the partnership will ensure both Indian and global travellers have the greatest choice and convenience of airfares.

Analysis of the latest Skyscanner Travel Insight data shows, that since the start of 2024, searches for domestic travel in India are up 19% YoY, whilst searches amongst Indian travellers for ‘Everywhere’ are up 122% YoY.

Top domestic destinations for Indian travellers in 2024 include:

1. New Delhi

2. Bengaluru

3. Mumbai

4. Goa

5. Hyderabad

Top internal destinations for Indian travellers in 2024 include:

1. Dubai

2. London

3. Bangkok

4. Toronto

5. Jeddah

Commenting on the partnership Hugh Aitken, VP strategic relations and development at Skyscanner said: “We’re delighted to be partnering with one of India’s fastest growing airline Akasa Air. It is critical at Skyscanner that we connect travellers with every travel option available to them, adding Akasa to our offering is a significant step in better serving Indian travellers. We have seen exceptional growth in the Indian market over the past several years and today's Indian travellers want a seamless mobile-first and stress-free travel planning experience. We are committed to delivering this for them, whilst simultaneously helping our partners outperform the market.”

Praveen Iyer, Co-Founder & Chief Commercial Officer at Akasa Air said: “We’re pleased to be partnering with a global travel leader in Skyscanner to reach new customers in both domestic and international markets. We look forward to growing and expanding our partnership over the coming years.”

At the start of 2024, Skyscanner saw record travel demand, outperforming the global flights market and was the fastest growing metasearch in 2023.*

Skyscanner continues to be a strategic partner for some of the biggest brands, airlines and DMOs in the world; working with companies from across the travel ecosystem including DMOs like Visit California to promote destinations, powering the next generation of AI travel tools such as Bing Chat and Layla, as well as helping airlines promote their unique offers via NDC and launch new routes based on data intelligence.

Union Artisan Coffee Launches First Outlet in India

New Delhi, 2024: Union Artisan Coffee, the internationally acclaimed artisanal coffee chain hailing from Malaysia, proudly unveils its inaugural café in India, situated in the prestigious locale of The Square, GMR Aero city, New Delhi. Spearheaded by Village Food Concepts as the master franchise, this momentous launch marks a significant milestone for the brand as it extends its reach into the vibrant Indian market.

Embodying the core values of Union Artisan Coffee, the new outlet in Aerocity epitomizes the brand's commitment to excellence in coffee craftsmanship and fostering a sense of community. With a dedication to sourcing the finest beans and showcasing the artistry of coffee making, each cup tells a story of passion and expertise.

In addition to its signature artisanal coffees, Union Artisan Coffee in Aerocity introduces a delectable array of culinary offerings, spanning from breakfast to dinner. From a live pasta bar to freshly made sandwiches, patrons are invited to embark on a gastronomic journey curated to tantalize their taste buds. Collaborating with Le Clairé Patisserie, the café presents an assortment of exquisite pastries and desserts, further elevating the culinary experience.

"The journey of Union Artisan Coffee from Malaysia to India is a testament to our dedication to sharing our love for coffee with diverse communities around the world," remarks Suraj Arora, Managing Partner of VFC. "We are thrilled to partner with Union in this venture, bringing their unparalleled expertise and commitment to quality to the Indian market."

The expansion of Union Artisan Coffee in Aerocity signifies not only growth but also a commitment to creating spaces where people can connect and create lasting memories. Whether savoring a cup of meticulously brewed coffee, indulging in artisanal ice creams, or relishing in the flavors of the bakery and egg-centric dishes, patrons are invited to immerse themselves in a sensory experience like no other.

"Our entry into India marks an exciting chapter in the Union Artisan Coffee story," shared by Tham Lih Chung, Group CEO of Incite Innovations – The company owns Union Artisan Coffee and other business solutions. “We are delighted to introduce the Indian community to our unique blend of coffee culture, complemented by an inventive and diverse menu of culinary delights, enriching every experience for you.” 

As Union Artisan Coffee embarks on this new chapter of expansion, it remains steadfast in its mission to enrich lives through meaningful interactions and shared experiences. With the Village Food Court expansion paving the way for further growth, Union Artisan Coffee looks forward to continuing to serve as a beacon of coffee culture and community in India and beyond.

The Fern Hotels & Resorts Signs New Hotels in Uttarakhand Announces Sign-up of Debu’s The Fern-An Ecotel Hotel, Jim Corbett & Grand Legacy Beacon, Dehradun

Mumbai, 2024: The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the signing of two new hotels, 81 keys Debu’s The Fern, Jim Corbett & 46 keys Grand Legacy Beacon, Dehradun. The company has operational properties in Mussoorie, Haridwar and Bhimtal in Uttarakhand. The addition of these new properties will reinforce the brand's position in this key market and underline its commitment to exemplary guest experiences.

Speaking on the occasion, Mr. Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, commented, "We are thrilled to announce the addition of these new hotels to our portfolio. Dehradun and Jim Corbett are renowned for their natural beauty and cultural heritage, and we are committed to offering guests an unforgettable experience that combines luxury, comfort, and authentic local hospitality. Whether exploring the lush greenery of Jim Corbett National Park or unwinding amidst the tranquil surroundings of Dehradun, guests are assured of a memorable stay at our new upcoming hotels. With our unwavering commitment to exceptional hospitality and a deep respect for the environment, we aim to create memorable experiences that celebrate the natural wonders of this region.”

Debu’s The Fern, Jim Corbett

Debu’s The Fern, Jim Corbett is currently under construction and will be ready to welcome guests in 2025. The hotel once operational will feature 81 well-appointed rooms with a host of F&B, banquet and conferencing facilities including spacious lawns, making it the ideal choice for corporate events, destination weddings, and special occasions. Offering a perfect blend of contemporary elegance and traditional charm, the hotel will feature breathtaking views of the surrounding jungle. It promises a truly immersive experience in nature, an unforgettable escape into the wilderness. Mr. Mohan Lal, Director, Debu’s The Fern, Jim Corbett shares, “We are dedicated to sustainable practices that contribute to the conservation efforts in the area. From eco-friendly initiatives to supporting local communities, we strive to minimize our environmental footprint and foster responsible tourism. We are extremely proud to be associated with The Fern Hotels & Resorts, a brand that echoes our principles of sustainability and eco-sensitivity, while providing exemplary guest experience.” Echoing his sentiment, Mr. Balbir Singh, Director, Debu’s The Fern, Jim Corbett, said, “This partnership is a testament of a fruitful and long relationship with The Fern Hotels & Resorts. Embracing the spirit of Jim Corbett's wilderness, together, we have crafted a sanctuary where modern luxury harmonizes with the raw beauty of nature. Our promise is not just a stay, but an unforgettable journey into the heart of the jungle."

Grand Legacy Beacon, Dehradun

Nestled amidst the foothills of the Himalayas, Grand Legacy Beacon, Dehradun will redefine the hospitality experience in the region, offering guests a perfect blend of sophistication and comfort. It will serve as a tranquil haven for travellers seeking an escape from the ordinary. With 46 well-appointed rooms featuring modern amenities and elegant furnishings, the hotel will be operational by December 2024. Offering an array of facilities including an on-site multi-cuisine restaurant, conference and banquet facilities, rooftop terrace and a large courtyard that can accommodate up to 200 guests, Grand Legacy Beacon, Dehradun is the ideal venue for corporate meetings, social gatherings, and special occasions. Mr. Pranav Gilhotra, Owner, Grand Legacy Beacon, Dehradun, remarked, “We are honoured to collaborate with The Fern Hotels & Resorts, a brand that aligns perfectly with our vision to delivering exceptional hospitality and memorable travel experiences to our guests.”

These new signings underscore The Fern Hotels & Resorts’ commitment to expanding its presence in key tourist destinations across India, further solidifying its position as a leading player in the hospitality industry. With its commitment to deliver unparalleled experiences and offer guests an unmatched blend of luxury, comfort, and personalized service, The Fern Hotels & Resorts is poised to elevate the hospitality landscape in Uttarakhand.

Pride Hotels Group aggressively strengthens its expansion in Uttarakhand by adding their newest brand Pride Elite in the pious city of Haridwar

Pride Hotels Group is thrilled to announce the signing of Pride Elite, Haridwar, further solidifying its presence in the Indian hospitality sector. This new property is strategically located on the main highway in Haridwar, just 12 minutes away from the revered Har Ki Paudi, offering guests a unique blend of cultural immersion and comfort.

"We are delighted to welcome the Pride Elite Hotel, Haridwar, to our esteemed portfolio. This boutique-style property embodies our commitment to delivering exceptional and unique hospitality experiences that cater to the evolving needs of our guests. The Pride Elite Haridwar marks a significant milestone for our brand in the northern region. With its prime location, we are confident it will become a popular choice amidst travellers visiting Haridwar," said Atul Upadhyay, Executive Vice President, Pride Hotels Group. “This addition further strengthens our group's position and highlights the benefits of expanding our presence in key destinations for pilgrims across India. The unique boutique charm of the Pride Elite Hotel makes it a valuable addition to our growing portfolio."

The Pride Elite Hotel, Haridwar, boasts 58 well-appointed rooms, designed to provide an exceptional hotel stay experience. The hotel features an all-day dining & bar with 90 covers an upcoming roof top restaurant with 160 covers, catering to the diverse tastes and preferences of its guests. Additionally, the property offers two banquet halls, each 2,000 sq ft, making it an ideal destination for corporate events, weddings, and other social gatherings.

“We are excited to announce the signing of Pride Elite Hotel, Haridwar. Haridwar is a key area of Uttarakhand, where all pilgrims start the journey of Chardham, and it is a holy area where people travel year-round for all the basic rituals. Plus, it completes the circuit of the whole Uttarakhand. The region has seen a significant increase in demand for religious tourism, and we believe that our new hotel will cater to this growing demand. Our hotel is strategically located to provide a comfortable and luxurious stay for these travellers, allowing them to focus on their spiritual journey. We are committed to providing exceptional service and amenities that will make their stay truly memorable,” said Mohammad Shoeb, Associate Vice President - North India, Pride Hotels Group.

Haridwar is not just a destination for religious tourism; it is also a thriving business and leisure destination. The Pride Elite Hotel will cater to both business travellers and tourists, offering circuit packages that allow guests to explore the broader region of Uttarakhand. We are leveraging our properties in Haridwar, Rishikesh, Rudraprayag, and Mussoorie to offer comprehensive circuit packages, enhancing the travel experience for our guests.

The Pride Elite Hotel, Haridwar, is expected to open its doors in the 1st week of June, offering a unique blend of traditional Indian hospitality and modern luxury.

McDonald’s India - North and East launches Chicken Surprise Burger

New Delhi, 2024: Chicken lovers, get ready for a delicious surprise. McDonald’s India - North and East’s latest Chicken Surprise burger is making its entry just in time during the summer holidays. A pocket-friendly delight, this delectable burger is set to tantalize taste buds across the region at an introductory price of Rs. 65/-* for the a-la-carte (original price Rs. 69/-). McDonald’s Chicken Surprise meal is available as part of McDeal value meal starting @99/- that includes French fries and coke, offering customers an incredible value and satisfying flavourful meal experience.

Tastefully crafted with high quality ingredients, Chicken Surprise burger comes with a succulent crispy golden chicken patty nestled between a soft, toasted bun and generously topped with chipotle sauce, shredded onion. Customers also have the choice to personalize their burger by opting for whole wheat bun, double patties, and additional toppings** of their choice such as lettuce, tomato, and cheese slice to elevate their dining experience. With Chicken Surprise burger, McDonald’s India - North and East has added yet another scrumptious and delicious option to its extensive chicken offerings that include Chicken McNuggets, Chicken McWings, Butter Chicken burger, McSpicy Chicken burger, McChicken burger, Chicken McGrill burger, Chicken Maharaja Mac and Spicy Chicken wrap.

Announcing the launch of Chicken Surprise burger, Rajeev Ranjan, Managing Director, McDonald’s India - North and East, said, "At McDonald's India - North & East, we are passionate about understanding evolving tastes and needs of our customers through our menu innovations. We are committed to offer exciting customer centric, high quality McDonald’s food and experiences. Our new addition - Chicken Surprise burger offers an irresistible choice for chicken lovers with flavourful, juicy chicken taste and the signature crunch they love.”

The new Chicken Surprise burger makes for a perfect option for a quick and delicious meal on the go or relished at the nearest McDonald's restaurant. Customers can enjoy it across McDonald’s North and East India restaurants (except pure-vegetarian restaurants) or through McDelivery (Swiggy, Zomato or Magic Pin), or through takeaway, or drive-thru.

Every McDonald’s product undergoes rigorous quality inspections at various stages—from sourcing to processing to serving in restaurants. Specifically, McDonald’s chicken products are subjected to nearly 64 stringent quality tests from farm to fork to ensure top-notch quality and taste.

Vistara Enhances In-Flight Dining Menu With Regional Delicacies

Gurugram, June, 2024: Vistara, India's finest full-service carrier and a joint venture of the Tata Group and Singapore Airlines, has elevated its inflight dining experience by adding popular regional flavours to its onboard menu. The additions celebrate India's diverse culinary heritage, offering an exquisite gourmet dining experience to customers onboard Vistara flights.

From the royal kitchens of Awadh to the bustling streets of Mumbai, Vistara has included a repertoire of vegetarian and non-vegetarian dishes in its menu, that capture the essence of culinary experiences from across the country. Customers departing from Delhi and Mumbai to international routes can now savor epicurean treats like laal maas, anjeer kofta and apple badam kheer. Also, on domestic routes from Mumbai, the airline offers the option of signature dishes from the regions of Maharashtra, Gujarat and Goa including chicken koliwada, pav bhaji, methi thepla with sev tamatri, Parsi cutlet or the aromatic Goan fish curry. On flights from Kolkata, a delectable spread of Bengali specialties is offered, which includes Gondhoraj chicken tikka, narkel diye cholar dal, mochar chop and the authentic Kolkata chicken biryani. Furthermore, customers travelling from Chennai and Bangalore can treat themselves to delicious South Indian fare with options such as, chicken Chettinad pie, Hyderabadi chicken biryani, paneer nilgiri korma and meen moilee, among others.

Additionally, Vistara has enhanced the in-flight meals for its business class customers on long-haul flights. The first course of lunch and dinner services will now include a choice of appetizers (both vegetarian and non-vegetarian) and soup with garlic bread. Customers can also enjoy a curated selection of cheeses as part of post-meal service in addition to sumptuous desserts and fruits.

Furthermore, Vistara has revamped its amenity kits onboard for customers flying Business Class and Premium Economy cabins. The kits now feature premium offerings by Forest Essentials in Business Class and Inara in Premium Economy on all international flights over 7 hours operated on Vistara's Boeing 787-9 Dreamliner. The Inara kits will also be offered in Business Class on all international flights over 5.5 hours operated on Vistara’s Airbus A321neo. The thoughtfully selected products prepared using therapeutic ingredients, blend ancient Ayurvedic principles with modern indulgence. With these improvements, Vistara aims to raise the bar further for a world-class onboard experience.

Vistara is India's highest-rated airline on Skytrax and TripAdvisor, and it has been the winner of several 'Best Airline' awards, besides being lauded for world-class cabin cleanliness and upholding high safety standards. The only Indian carrier to feature amongst World's Top 20 Airlines, Vistara has been named '16th Best Airline' globally while also being recognised as the 'Best Airline in India and South Asia' for the third time in a row, 'Best Airline Staff in India and South Asia' for the fifth consecutive year, 'Best Cabin Crew in India and South Asia' for the third time in a row and 'Best Business Class Airline in India and South Asia' for the second time in a row at the coveted World Airline Awards 2023 by Skytrax. Vistara has also been recognised with the World's 4th Youngest Aircraft Fleet and Asia's 2nd Youngest Aircraft Fleet awards in 2024 by ch-aviation.

Ingredient Ideology | The Walnut Trivia By: Dr. Kaviraj Khialani – Celebrity Master Chef.

A Bundle Full Of Benefits To Explore And Imbibe

Walnuts are one of those varieties of nuts which have been known to us since a very long time and come winter come walnuts used to be the call I heard as I grew up from the elders in the house to the kids all would get going working hard to crack those nuts against all possible options to check what’s in store within and relist the fruit from the bundle of joy and well-being.

Walnuts are known to be an edible seed of a drupe and not a true botanical nut, rounded, single seeded stoned fruits of the walnut tree used for its inner goodness upon ripening and nutritive consumption, we often refer to them as Persian or English varietals, not to forget they must be processed and stored properly since their poor storage often makes them susceptible to insect and fungal mold infestations, a mold infested walnut batch is to be discarded completely. 

From having it as it is in its naturally crunchy texture and dense woody mouthfeel to having it in desserts, coffee walnut brownie, date and walnut pancakes, walnut banana bread, in health bars, in chocolates, milkshakes, smoothies, a few main courses as well walnuts have found their space well enough in our kitchen and bakery since a while now.

Let us have a look at the:

“WALNUTS ARE A GREAT SOURCE OF NUTRIENTS & FLAVOR TO ADD INTO OUR SYSTEM FOR AN OVERALL BENEFICIAL SUPPORT AND QUALITY LOADED ESSENTIALS TO RELISH OUR PALATE AS WELL”- DR. KAVIRAJ KHIALANI- CELEBRITY MASTER CHEF.

Top 10 Health Benefits of Warming up with Walnuts:

1. Walnuts are considered good for hair, skin, bones and assist in graceful aging.

2. Walnuts are high in anti-oxidants, helps fight stress, are nutritionally dense form of food.

3. Walnuts assist our body in healthy blood formation, lubricates our digestive system.

4. Walnuts are a rich source of Vitamin E and omega 3 fat from plants including walnuts which is called as alpha-linolenic acid [ALA]

5. Walnuts are known to be good for the memory and brain and also improve metabolism.

6. Walnuts also contain Vitamin- B complex, they also strengthen the kidneys and lungs.

7 Walnuts prevent inflammation in the body and prevents constipation and helps digestion in our system.

8.Walnuts help in treatment of type-2 diabetes and also helps in weight loss and management.

9. Walnuts are also called as longevity food, gets us good sleep, and also helps reproductive health in men.

10. Walnuts offer us a balance of all the essential nutrients needed on a daily basis for smooth functioning and also its consumption gives a feeling of satiety and fullness.

Top 10 Culinary Uses of Walnuts:

1. Adding walnuts to health shakes and bars, having them in between the meals during the day, having them in warm milk before sleeping at night, walnut cinnamon cookies & soy walnut biscuits are a good choice as well.

2. Walnuts have been used in making Akhroat ka halwa, sheera, and also used in making various Indian sweet look great as a part of garnish.

3. Using walnuts in salads adding them for that crunch on top is a great option, it also can form the part of the body like in waldorf salad, try adding it to a vinaigrette dressing it works well too, also a little drizzle of walnut oil on a salad can change its entire mouthfeel.

4. Date & walnut muffins, banana flax seed and walnut bread, whole grain pancakes with fruity walnut toppings, walnut and tropical fruit waffles are some of the ways of using it.

5. Walnuts in stir fries, adding them to a filling for pies, crusts, pastries and tarts also works well, it can easily blend itself well be it sweet or savory preparations.

6. Cheese, spinach and walnut tartlets, chicken and walnut pies, walnut and mushroom crepes, soy walnut meatballs, tofu and walnut Asian style stir fry are some of the ways to use walnuts too.

7. Add them for that crunch to a sandwich spread as well with avocado, lime, mint, garlic and olive oil to spread its wholesome nutrition on the bread layering it to be relished.

8. Steamed fish with walnuts dressed in sweet chili sauce wrapped in lettuce leaves, walnut oatmeal idlis, walnut and tahini chutney, walnut butter on crackers with grapes and cheese like a canape concept.

9. Baked berry and walnut bread pudding with custard sauce, walnut parfaits, date and walnut mousse, chick pea walnut falafels in pita pockets, coriander walnut and chili pesto sauce tossed with boiled pasta of your choice and fresh basil, parmesan shavings.

10. Walnut, Celery and Cream Cheese in pastry cases called Vol-Au-Vents, open sandwiches, dips and chutney concepts with walnut and paprika blended with tahini paste and mayonnaise can be offered with grilled and BBQ foods as well. 

Here are a few simple and easy to make recipes with Walnuts for all our readers:

Recipe-1] HERBED WALNUT & PEA DIP

Ingredients:

Walnuts- 10-12 nos.

Boiled chickpeas- 1 cup

Garlic- 1 tsp chopped

Coriander leaves-2 tbsp. chopped

Mayonnaise- ¼ cup

Salt and crushed black pepper- to taste

Roasted crushed cumin – ½ tsp

Mixed herbs- ½ tsp

Chili flakes-1/2 tsp

Olive oil/ oil- 1 tbsp.

Lime juice- 1 tbsp.

Chilled water- 2 tbsp.

To serve the dip with: assorted sticks of vegetables/ crackers/ pita bread/ cheese straws/ Lavash etc.

Method:

1. Prepare all the ingredients for the dip and keep ready

2. Using a mixer grinder jar combine together all the ingredients and churn them well into a dip.

3. Remove and serve into a dip bowl, serve chilled.

Recipe-2] HEALTHY FRUITY WALNUT SHAKE

Ingredients:

Walnuts- 5 -6 nos.

Soy milk/milk/oats milk/- 2 cups

Vanilla essence or pinch of green cardamom/cinnamon powder-1 pinch- [any 1]

Banana- 1 no ripe

Dates- 3 -4 no.

Mint leaves- 4-5 no.

Chia seeds/ sunflower seeds/pumpkin seeds- 1 tsp [any 1]

Can add any other nuts or dried fruits of your choice as well like apricots/ raisins/sultanas etc.

Method:

1. Prepare all the ingredients for the healthy shake.

2. Using a blender churn together all the ingredients to a smooth texture.

3. Pour into serving glasses and garnish as desired and relish.

Recipe-3] WALNUT VEGGIE SOUP

Ingredients:

Walnuts- 6-8 nos.

Olive oil/oil -1 tbsp.

Bayleaf-1 no

Garlic- 1 tsp chopped

Ginger-1 tsp chopped

Spring onion/onion- 2 small- chopped.

Assorted mix vegetables of your choice: carrots/beans/peas/potatoes/pumpkin/capsicums/sweet potato/beetroot etc can be used.

For non-veg options: add boiled chicken/ saute prawns/ sliced sausages etc once the soup is ready.

Salt and pepper to taste

Water/veg stock- 3-4 cups

Tomatoes-2 med sized chopped

Mixed herbs- ½ tsp or fresh herbs like basil/rosemary/thyme

Garam masala powder-1/2 tsp

Milk top cream- 2 tbsp.- optional

Coriander leaves- 2 tbsp. for garnish.

Method:

1. Prepare all the ingredients for this healthy and worthy soup.

2. Heat oil in a pan, add in the Bayleaf, onions, garlic, ginger and saute for a few seconds.

3. Add in the vegetables of your choice, tomatoes, salt, pepper, spices, herbs, chili flakes, tomatoes and mix well.

4. Add in the water/stock and simmer for 20-25 mins, cool, remove the Bayleaf, puree and strain the mixture.

5. Bring it back to a boil, check for seasonings, texture etc and add in the cream, walnuts and mix well.

6. Serve hot.

Indulge In A Fried Chicken Revolution: Nashville Fried Chicken Makes Its Grand Entrance In Hyderabad!

Hyderabad June, 2024 - : - Imagine the perfect fried chicken: crispy, succulent, and utterly irresistible. After captivating taste buds in Bangalore & Mumbai, the delightful crunch of Nashville Fried Chicken arrives in Hyderabad. Crafted by the culinary visionaries at Massive Restaurants Pvt Ltd, the geniuses behind Louis Burger and Slyce Pizza, Zorawar Kalra presents a fried chicken experience like no other. Get ready for a zesty, tangy, and savory adventure that will redefine your fried chicken cravings!

Nashville Fried Chicken is at the forefront of a fried chicken revolution, setting itself apart with a truly innovative approach. Unlike other brands, they let their fried chicken take the spotlight as the star of the show. What makes their Fried chicken experience different?

-          18 hour Marination to achieve that perfect blend of spices and flavor in every bite

-          In House Gourmet Sauces, to elevate fried chicken eating experience, like Comeback Sauce, Secret Sauce, Honey Mustard Sauce and the Hot n Spicy Sauce,

-          Special Soft Glazed Buns which are meticulously proofed overnight to achieve unmatched level of lightness and fluffiness that can only be compared to the ethereal softness of clouds.

-          Exceptional packaging, which delivers an amazing at home dining experience

Speaking on the launch Mr.Zorawar Kalra, the founder and Managing Director of Massive Restaurants Pvt Ltd, expressed his excitement about the launch of Nashville Fried Chicken “Having seen the love from our beloved Indian patrons towards Louis Burger we are thrilled to now bring the delightful flavours of Nashville Fried Chicken/NFC to Hyderabad. Our team has worked tirelessly to develop a menu that combines the best of global culinary expertise with the authentic taste of fried chicken. Our goal is to satisfy the cravings of fried chicken enthusiasts by offering a truly exceptional dining experience, from the comfort of their own homes."

So prepare yourself for an Unmatched Flavor Expedition! Their menu boasts an array of tantalizing options, starting with signature Fried Chicken Bucket offered in three flavours Peri Peri, Chilli Garlic, Chilli Habanero, and Hot n Spicy. Or dive into their wide array of 8 delectable chicken tenders, ranging from succulent glazed options like BBQ, Teriyaki, Chipotle Lime, and Chili Habanero or for those seeking an extra punch, indulge in their Hot n Spicy, Nashville Style, and Cluckin’ Hot Tenders. For Burger aficionados, rejoice! Nashville Style Fried Chicken burger steals the spotlight, complemented by spicy slaw and perfectly dusted with paprika.

A strategic choice to exclusively serve customers through online platforms guarantees the utmost convenience. Now, you can relish their delectable offerings in the cosy confines of your own home, whether it's a lively house party, a competitive game night, or a leisurely day on the couch. From the kitchen to your doorstep, the special packaging ensures it maintains the crispy goodness throughout the entire delivery process, ensuring a delightful experience from start to finish.

Nashville Fried Chicken promises to send you the crunchiest and juiciest and delectable fried chicken each and every time. Fresh and crunchy mouthwatering fried chicken right at your doorstep. Every bite will be as crispy and delightful as if it just came out of the fryer. Nashville Fried Chicken wants all residents of Hyderabad to say ‘It’s Clucking Good’! Experience the irresistible flavours and distinctive charm of this new fried chicken brand by placing your order online today.

Thriwe launches its latest loyalty offering, an end-to-end digital dining platform - Thriwe Culinary

This program enables enterprises to offer exclusive global dining benefits and experiences to their valued stakeholders via a personalised, white-labelled digital platform

Delhi/Mumbai, June, 2024: Thriwe Consulting Private Limited (“Thriwe”) has today announced the launch of its latest loyalty offering, an end-to-end digital dining platform - Thriwe Culinary. Thriwe is a multisector-oriented solution for loyalty programs and benefits globally. It provides businesses tailored loyalty solutions and reward engines across diverse industries and has now strengthened its dining offerings for enterprises.

Thriwe Culinary is an innovative solution poised to redefine the way enterprises offer dining benefits to engage their customers. While most dining platforms available today are direct-to-consumer and retail-focused, Thriwe Culinary focuses on enterprises and their consumers. Along with offering exclusive dining benefits and unique experiences, Thriwe endeavours to provide long-term loyalty benefits with a diversified geographical presence.

This program is a global, technically evolved and advanced version of dining as a category within loyalty solutions. This step showcases the Company’s determination to grow with the changing consumer behaviour and market dynamics.

The program will have fine dining options, quick service restaurants (QSR), and premium dining chains from India as well as across other countries. It seeks to further offer its esteemed clients a range of benefits from mass to affluent to privileged categories to suit various end-user demographics and cost economies of the client. The program also seeks to easily integrate quick payment solutions with the dining platforms.

For the banking sector, Thriwe Culinary facilitates bank identification number (BIN) blocking and milestone-based reward segmentation to offer curated privileges for specific cardholders.

Speaking on the launch of Thriwe Culinary, Dhruv Verma, Founder and CEO, Thriwe said, “At Thriwe, we have always endeavoured to be at the forefront of offering modern customer loyalty solutions via our various programs. Over the past few years, especially post-Covid-19, we have noticed dynamic shifts in the way consumers are using dining benefits. Today, customers are ordering in on weekdays and dining out on weekends. With increased access to diverse cuisines, which are influenced by social media, the demand for them has risen. Thriwe Culinary is now ready to offer its customers an easy and customized dining experience catering to their needs.”

“Our global merchant network helps us get merchant-funded and unique offers from across the globe. This advanced digitally integrated ecosystem extends our vision in the form of a loyalty tech innovation where we aspire to cultivate a global dining program known for its evolved and personalized service”, he further added.

Thriwe, which was launched in 2012, is one of the most diversified loyalty solution providers across India, Middle East, and South-East Asia, offering a diverse range of incentives, discounts, and rewards, enhancing customer engagement and loyalty. The platform provides customers with curated, intuitive, personalized, and relevant offers customized to their preferences, ensuring an engaging experience, and fostering long-standing customer loyalty. The Company actively integrates data-driven Software as a Service (SaaS) & Application Programming Interface (API) platforms to power personalized customer programs across segments.

6th NATIONAL HOUSEKEEPERS’ CONVENTION & 9TH PHA ANNIVERSARY

Professional Housekeepers Association (PHA) organized the 6th NATIONAL HOUSEKEEPERS’ CONVENTION & 9TH PHA ANNIVERSARY on 25th May 2024 at Clarks Exotica Convention Resort & Spa, Bengaluru. The event witnessed a record crowd of around 200 plus participants including hospitality students (proud PHA YUVA members) from different colleges of Hotel Management and stalwarts from Hotels, Healthcare sector, Facility Management, Aviation, Railways, and Faculty Members. The theme of the convention was “TEHK-Technology Enabled Housekeeping” highlighting the role of Augmented reality (AR), Virtual Reality (VR), Artificial intelligence (AI), Machine Learning (ML), Metaverse, Digitalization, and Automation in Housekeeping Operations, Administration and Management”.  

The convention commenced with a welcome note by the Master of ceremony Ms. Sandhya AnilKumar, Chief Mentor-PHA YUVA & Ms. Bindu KC, Corporate Housekeeper, Abad Hotels and Resorts-representing the hotel industry. This was followed by the lamp lighting ceremony led by Guest of Honour-Mr. Balaji, Group CEO of Kamalya Group and Clarks Exotica Convention Resort & Spa; Key Note Speaker-Ms. Smita Rathod, Corporate Executive Housekeeper and Director of Rooms, The Leela Hotel Conventions Residencies; Mrs. Bharti Kalappa, Head Facilities, Noida International Airport; Ms. Suchitra Naidu, Ex VP of Operations, Telengana, Ms. Usha Ramalingam, Corporate Housekeeper Raintree Group of Hotels; Ms Indrani Sanyal, Chief Convenor of the convention and the Star Sponsor for the event Mr. Suresh Thiruvengadam, CEO, Oriental Lotus Hospitality Solutions. PHA members and dignitaries rendered the National anthem presented by PHA Heritage Associate Support Partner, Mr R.S. Ganesh. This was followed by the inaugural dance performed by the Clark Exotica Team members. 

Our veteran Life member Ms. Suchitra Naidu delivered the welcome address. In her address, she welcomed the Guest of Honour Mr. Balaji, all the esteemed guests, collaborators, PHA Life members, YUVA mentors, PHA YUVA members, and the associated sponsors at the convention. This was followed by the PHA Corporate Video presented by Ms. Elizabeth, Regional HoD Rooms Division & PR Head South, IIHM, Bangalore, and Executive Member PR & Media, PHA.

Then Ms. Elizabeth showcased the report on PHA Corporate performance for 2023-2024. This report encapsulates the essence of the collective efforts by PHA at the national level throughout the year. 

Mr. Balaji in his opening remarks stated the importance of Housekeeping in the industry and suggested that patience and perseverance are more essential for YUVA members. In her keynote address, Ms. Smita Rathod encouraged everyone to lead a sustainable life and advocated the need for technology-enabled housekeeping and empowering women in every sector. Star Sponsor for the event Mr. Suresh Thiruvengadam mentioned 

cost management as one of the main challenges of developing sustainable products. Developing sustainable products typically dictates the need for substantial investments in research, development, and product redesign, along with implementing new processes and systems, he said. He was overwhelmed by the way PHA had organized the convention and has announced continued support to PHA for the next three years.

A research presentation on the topic ‘Housekeeping-AI-technology enabled setting a roadmap’ was given by Dr. Madhu Chandhok, Director & Founding Partner-PIP 2020; Dr. Rachna Chandan, Assistant Professor, BCIHMCT, New Delhi; Dr. Dharna Shukla, Assistant Professor, Amity School of Hospitality, Lucknow; Ms. Sandhya Anilkumar, Assistant Professor, MSRAUS; and Dr. Nishi Priya, Assistant Professor, Amity School of Hospitality, Lucknow. Presenting this work, researchers explained the impact of AI on different housekeeping processes, strategies, and manpower. A research booklet presenting all the findings and results was also inaugurated during the event. 

This informative session was followed by an expert talk done by one of the patrons, Diamond Sponsor Global Access Hospitality (GAH). Mr. Sandeep Adap, representing GAH endeavors to provide quality and value-based designs of different service products to the Hoteliers. 

The chief convener initiated the expert talk providing insights on Housekeeping Immaculate Innovation was Ms. Indrani Sanyal, General Manager-Housekeeping, Medica Super Specialty Hospital, Calcutta. Four Housekeeping Titans from various Industries for the session were Ms. Kannamma Ganesh Babu, General Manager FMS, Apollo Hospitals, Chennai; Mr. Amlan Kumar Dasgupta, Managing Director-Chrysalis Mavens, Consulting Pvt. Ltd.; Mr. Ajay Singh, Former Chief Environment & Housekeeping Manager (sustainability), Indian Railways; and Mr. Sampreeth Kotian, Head-Terminal Experience and Operations, T2 Kempe Gowda, International Airport, Bengaluru. All the housekeeping titans presented their expert opinions on the topic ‘Immaculate Innovations’ in the housekeeping industry.

Lead Speaker Dr. Josyula Shekar, Director & CEO Zyvana Integrated Services Pvt. Ltd., addressed the gathering about the ‘Transformative power of Leadership’. He explained leadership as an individual quality and subjective trait of an employee, helping him to nurture his performance. 

Gold sponsor Mr. Abhishek Kumar, National Sales Manager at The Sleep Company, highlighted the unique characteristics of their products. Our Associate Support Partner, Mr. Benjamin, Director of Sales at Schevaran, also discussed the eco-friendly product technology processes used by Schevaran and their collaboration with Cleanfix-PHA, particularly for the Housekeeping Excellence Award ceremony in Mysore. Mr. Girish Prabhu, CEO of Instio Experiences, was the diamond sponsor and he presented his opinion on ‘Touchless Hospitality Experiences’. Mr. Dinesh from Raenco Mills Pvt. Ltd., another Diamond Sponsor, addressed the gathering and highlighted the selection criteria for linen and its life cycle. Gold sponsor Mr. Lokesha from Solenis introduced their intelligent products, which aid in providing support for automation and optimizing the consumption of various natural resources.

The proceedings of the convention continued with PECHA KUCHA, a storytelling format in which the presenter shows 20 slides for 20 seconds.

Ms. Arpita, HOD-Accommodation Operations, IHM Kolkata presented her Pecha Kucha on the topic ‘Ergonomics Matters’. She explained the role of ergonomics as one of the factors for employee turnover and a factor for trauma injuries. 

Next PECHA KUCHA was presented by Mr. Zaib Belgaumi, Lead Housekeeping, Noida International Airport. In his presentation, he explained the importance of cleanliness as one of the lead factors for passenger experience and satisfaction. He also explained the need for automation of housekeeping services to focus on deep sanitization and enhanced traveller experience. 

Cultural Extravaganza was presented by members from team GRT Groups of Hotels, Apollo Hospital Group, and members from Clark Exotica hotel. One of the team members from GRT groups presented a mesmerizing Bharatnatyam performance. Clark Exotica team presented a group dance with the ‘Say no to plastic’ theme. This was followed by a vote of thanks by Dr. Thomas Mathew, VP-L&D PHA India.

The event concluded with a heartfelt virtual vote of thanks by Ms. Jayshree Nagaraj, Founder-President & Chairperson PHA. Leading Sheryl Sandberg's definition of true leadership, "Leadership is about making others better as a result of your presence and making sure that impact lasts in your absence," Ms. Jayshree expressed her gratitude to Ms. Kannama Babu and Ms. Indrani Sanyal for their exceptional support in her absence. She also thanked all the associates, service providers, collaborators, the Executive Committee, and the Working Committee for their outstanding support.

BBC Studios' New Series 'Grand Indian Hotel' Premiering June 14

Mumbai - June 2024 – BBC Player, a BBC Studios streaming service available on Prime Video Channels, is excited to present Grand Indian Hotel, which offers a fascinating insight into the majestic traditions of Indian hospitality by the prestigious Oberoi Hotel & Resorts group, renowned for its exemplary service at some of the most stunning and regal locations across India.

Available from Friday 14 June, the three-part series provides an unprecedented look inside one of the world's most luxurious hotel groups, revealing the behind-the-scenes of providing world-class hospitality and painstaking care that its takes to deliver the most unforgettable experience. Grand Indian Hotel chronicles the 90-year history and hallmark of the Oberoi Hotel & Resorts’ “guest obsession” philosophy.

Series highlights include a peek into the world of:

• The Oberoi Rajvilas, Jaipur preparing lavish Maharaja banquets for guests, along with a peek into the most significant event of the year.

• The Oberoi Udaivilas, Udaipur painstakingly orchestrating a secret marriage proposal and delivering a royal welcome for VIP guests with seamless luxury at the Oberoi group’s flagship lakeside hotel.

• And The Oberoi, New Delhi navigating the busiest period in the social calendar, catering to demanding guests during the India Art Fair, along with the unveiling of a new restaurant concept by Chef Vineet Bhatia.

Talking about the debut of Grand India Hotel on BBC Player, Stanley Fernandes, Vice President of Distribution, South Asia, BBC Studios said “We continuously seek stories that resonate with our audience's curiosity and desire for content that travels boundaries, so this series is perfect for BBC Player. ‘Grand Indian Hotel’ is a first-hand account depicting India’s vibrant culture of ‘Atithi Devo Bhava’ through the lens of legendary Oberoi Hotels & Resorts, and reflects the great story-telling that is synonymous with BBC Studios.”

Developed by Voltage and distributed by BBC Studios, Grand Indian Hotel is set to premiere on Prime Video Channels on BBC Player from Friday, June 14. Don’t miss the opportunity to be dazzled by the grandeur of India’s finest hotels and meet the dedicated individuals diligently working to deliver the best experience for travellers.

Prime members can purchase an add-on subscription to BBC Player at INR 599 annually, which also provides access to BBC Kids, or they can purchase a standalone add-on subscription to BBC Kids at INR 199 annually.

6th National Housekeeping Convention & 9th PHA Anniversary to Illuminate Technology-Enabled Housekeeping

Bengaluru, 2024 - The Professional Housekeeping Association (PHA) in collaboration with the Young United Visionary Association held the 6th National Housekeeping Convention & 9th PHA Anniversary on May 25th, 2024 at Clarks Exotica Convention Resort, Bangalore.

The convention's central theme revolved around "Technology-enabled Housekeeping," exploring the pivotal role of Augmented Reality (AR), Virtual Reality (VR), Artificial Intelligence (AI), Machine Learning (ML), Metaverse, and Digitalization in revolutionizing housekeeping operations, administration, and management.

Ms. Jayashree Nagaraj, Founder President & Chairperson of PHA, served as the esteemed Ambassador of the event, underscoring her commitment to advancing the standards and practices within the housekeeping industry.

The convention boasted an impressive lineup of distinguished guests and speakers. Mr. Balaji M, Group CEO of Kamalya Group & Clarks Exotica Convention Resort & Spa, graced the occasion as the Guest of Honor, highlighting the significance of innovation and collaboration in hospitality.

Ms. Smita Rathod, Corporate Executive Housekeeper & Director of Rooms at The Leela Hotel Conventions Residences,  delivered the keynote address, and shared insights from her extensive experience in leveraging technology to enhance guest experiences and operational efficiency.

Mr. Venkatesh Subramani, Founder & CEO of i2i Softwares, took the stage as the Distinguished Speaker on Digitalization, and shed light on the latest trends and innovations reshaping the housekeeping landscape.

Dr. Josyula Shekar, Director & CEO of Zyvana Integrated Services Pvt Ltd, served as the Lead Speaker, offering invaluable perspectives on integrating technology into housekeeping practices to drive sustainability and profitability.

Ms. Indrani Sanyal, GM Housekeeping at Medica Super Specialty Hospital, Kolkata, took the role of Chief Convener, orchestrating discussions and collaborations among industry professionals.

A key highlight was the presentation of "Immaculate Innovations: Expertise Shared by Housekeeping Titans," showcasing groundbreaking initiatives and best practices from leading experts in the field. Additionally, attendees benefited from insightful research papers and findings on AI-enabled housekeeping, setting a roadmap for future advancements and industry standards.

The 6th National Housekeeping Convention & 9th PHA Anniversary was a landmark event, uniting industry stakeholders to explore the limitless possibilities of technology in shaping the future of housekeeping.

About Clarks Exotica

Clarks Exotica Convention Resort & Spa is a premier destination nestled amidst the serene landscapes of Bangalore. Boasting luxurious accommodations, world-class amenities, and unparalleled hospitality, Clarks Exotica offers an unforgettable experience for leisure and business travelers alike.

Ingredient Ideology | Refreshing & Ravishing Lychee Delights By: Dr. Kaviraj Khialani – Celebrity Master Chef.

Lychees are also known as the Queen of Fruits being packed with an abundance of nutrition & goodness to offer us. It is also called as Chinese Strawberry having seen its origins that side, they are oval round and petite, roughly size of a walnut & their leathery skin is covered with tiny spikes. Young lychees usually start out green and as they mature they become blushed with a tinge of pink and eventually they brighten up to red. The pearly white pulp is covered in juice and houses a dark brown seed at its center. The firm yet gelatinous pulp is chewy and juicy mellow in taste with a fruity flavor to enhance our moods.

5 Health Benefits of Lychees:

• A great ingredient helps us boost our immunity system.

• Lychees are high in fiber content which is good for us.

• They contain considerable amounts of minerals like potassium, copper and also rich in Vitamin-C.

• Lychees are also handy to keep around when on a weight loss regime.

• They also help improve blood circulation in the body & good for bone health.

Here are a few simple- easy & tempting recipes with Lychees:

Recipe-1] TROPICAL LYCHEE TOSS SALAD

Ingredients

8-10 lychees – fresh/ tinned stone removed and cut 1 x 2

1 mango cut into cubes

½ cup tender coconut malai/flesh – shredded

1 no lime juice

2 tsp ginger juice

1 tsp honey

8-10 mint leaves

4-5 fresh basil leaves

2 tsp flax seeds/melon seeds/toasted white sesame seeds.

1 pinch of salt

1 tbsp. raisins and walnuts chopped

Method:

Prepare all the ingredients for the easy marinated tropical lychee salad. In a mixing bowl add the ingredients for the dressing and mix them all well. Add in the lychees, mango, tender coconut, nuts and seeds, herbs and give it a nice toss. Keep this bowl in the fridge or in a cool place for around 15-20 mins and then serve the refreshing bowl of salad to rejuvenate.

Recipe-2] LYCHEE DETOX COOLER

Ingredients

8-10 no lychees- fresh/canned

2 cups coconut water

2 tbsp. lemon juice

2 tsp honey

1 tsp chia seed powder- optional/ ¼ tsp cinnamon powder- opt.

8-10 mint leaves

Method:

Pre-prep all the ingredients for the simple refreshing cooler recipe. In a blender jar combine together the lychees and other ingredients add in a little coconut water and churn it up into a nice crush. Chill the serving glasses and add a couple of ice cubes if desired and then pour the blended concoction in the glasses and top with more coconut water all the way up. Give it a nice stir and serve immediately.

Recipe-3] LYCHEE SMOOTHIE 

Ingredients

8-10 lychees- fresh/tinned

1 ripe banana

1 tsp flax seed powder/ chia seed powder

1 cup milk

1 scoop vanilla ice cream

2-3 tbsp. fresh tender coconut malai

1 tbsp. assorted chopped nuts.

Method:

Prepare all the ingredients for the healthy smoothie shake. In a blender jar combine together the lychees, banana, milk, ice-cream and tender coconut malai and churn them all into a nice smooth mixture. Remove the smoothie into chilled serving glasses and garnish with nuts/mint/ fresh lychee and serve.

Recipe-4] LYCHEE KA DESI ANDAZ

Ingredients

8-10 lychees- fresh/tinned, roughly cut.

3 and a half cups milk

2 tbsp. raw rice powder along with 2-3 green cardamoms crushed.

3-4 tbsp. sugar or use jaggery/ honey/ date puree

2 tbsp. mava, grated

2 tsp chopped almonds and raisins

2 tsp chopped cashewnuts

1 tsp ghee

2 tsp rose water

Method:

Prepare all the ingredients before starting up the desi sweet recipe. In a saucepan combine together milk, sugar or sweetener as desired to taste, stir well for a couple of minutes and add in the rice and cardamom mix and stir constantly for around 12-15 mins on a low flame allowing the rice to cook and thicken up the phirni gradually. After around 15-20 mins the phirni starts getting a little texture to it, add the ghee and mava and a few nuts and stir well, simmer for another 12-15 mins. Allow to cool and add the rose water, a few roughly cut lychees into the phirni and mix well, set the phirni in dessert bowls/ cups and allow to chill for 1-2 hours, garnish with assorted nuts and few lychees and serve.

Recipe-5] LYCHEE VEGGIE GOODNESS

Ingredients

8-10 lychees fresh/tinned

1 green cucumber, cut into slices

½ cup pomegranate seeds

1 small tomato cut into cubes

1 cup papaya cubes

1 pinch of salt

2 tsp ginger juice

¼ tsp crushed black pepper

8-10 mint leaves

2 tsp honey

5-6 fresh basil leaves

2 tsp olive oil

2 tsp white sesame seeds/ chia seeds/ sunflower seeds

Method:

Prepare all the ingredients for the goodness tossed salad. In a mixing bowl assemble all the ingredients for the dressing and mix it well. Add in the veggies and seeds, herbs, lychees and toss them all up with the dressing and allow to rest for 8-10 mins in the fridge. Arrange a base of fresh lettuce leaves on a serving plate or a salad bowl and portion the lychee veggie salad and garnish with fresh micro-greens, pomegranate seeds, fresh herbs and seeds etc.

Recipe-6] LUSTY LYCHEE PUDDING 

Ingredients

8-10 lychees fresh/tinned, chopped

1 mango cut into cubes

½ tin condensed milk/ milkmaid

2 tsp gelatin

3 tbsp. custard powder vanilla flavoured

750 ml milk

½ cup whipping cream

Method:

Prepare the custard first, boil the milk add in the custard powder dissolved in 2 tbsp. cold milk and gradually thicken it by stirring constantly, once the custard gets thick enough to coat the back of a spoon, turn off the flame, allow to cool. Soak the gelatin in 2 tbsp. warm water and allow to bloom for 4-5 mins and add it to the custard while it is still warm. In a separate bowl beat together the condensed milk and the cream together until light and fluffy. Add in the roughly cut lychees and mangoes into the cooled down custard mixture. Lastly fold in the cream and condensed milk and blend it all well. Portion the dessert into serving bowls/cups and allow to set in the fridge for 2-3 hours and garnish with a dollop of cream and a few fresh lychees/nuts/ cherries/ mint and serve chilled.

Anantara Hotels & Resorts to Introduce Modern Luxury to Bali’s Seseh Beach

Global hotel owner and operator Minor Hotels is announcing the signing of an agreement to manage a new-build resort and branded residences on the Indonesian island of Bali. Opening in 2027, the Anantara Dragon Seseh Bali Resort will be the first luxury beachfront resort on Seseh Beach and the third Anantara Hotels & Resorts property in Bali.

The Anantara Dragon Seseh Bali Resort is located on the black volcanic shores of Seseh Beach, a short drive from southern coast hotspots Canggu and Seminyak and an hour from Ngurah Rai International Airport (DPS). The property’s striking architecture, a creation of renowned British architect John Dawes, draws inspiration from the mystical Barong of Bali, a dragon-like guardian, lending the complex a sense of strength and grace with a touch of fantasy. The 216 keys, a mix of lead-in rooms and suites ranging from 52sqm to 120sqm, offer a serene sanctuary by the ocean. The Cocoon Residences blend nature and modern elegance, providing harmony between the interior and exterior and stunning views of the sunrise and sunset over the Indian Ocean.

The Anantara Dragon Seseh Bali Resort is developed and owned by the Taryan Group, a leading real estate and development company focused on progressive, innovative and ambitious development projects founded by Artur Mkhitaryan. The Anantara Dragon Seseh Bali Residences will be available for purchase through Taryan Group, with Anantara providing overall resort management.

In addition to enjoying world-class surfing on Seseh Beach, guests will revel in restorative stays at the peaceful hideaway along the Indian Ocean. Guests can rejuvenate themselves at the Anantara Spa, find their inner peace in dedicated yoga and meditation studios, level up their workout at the top-of-the-line fitness centre, how to ride the waves from the on-site surf school or relax at the beach lounge or one of three swimming pools. The property will include three dining outlets: an all-day dining restaurant, a specialty Japanese restaurant and a poolside bar.

Global travellers cannot get enough of Bali as arrivals grow well past pre-pandemic levels. Today’s travellers continue to look for new ways to appreciate Bali’s rich heritage and the island’s diverse experiences. We look forward to partnering with Taryan Group to show travellers why Seseh Beach is Bali’s next hotspot by offering guests unforgettable experiences on the island.Dillip Rajakarier, CEO of Minor Hotels and Group CEO of Minor International