Hutong Dubai takes over Shang Palace at Shangri-La Eros New Delhi

An exclusive India debut awaits at Shang Palace.

(New Delhi, September 2024) Shangri-La Eros New Delhi is excited to present an exclusive three-day culinary showcase at the renowned Shang Palace, featuring the celebrated Hutong Dubai from 13 to 15 September 2024. Originally established in Hong Kong in 2003, Hutong is famed for its modern and occasionally fiery Northern Chinese cuisine. As the first Chinese restaurant in Hong Kong to receive a Michelin star, and with a series of prestigious awards to its name, Hutong is set to make its highly anticipated India debut at the 39th Shang Palace in the world, located at Shangri-La Eros New Delhi.

Since its inception in Hong Kong to its current global presence, Hutong has been turning heads with its fiery Northern Chinese fare and stellar cityscapes. Pioneering as the first Chinese restaurant in Hong Kong to earn a coveted Michelin star, Hutong now boasts five locations worldwide, including Dubai's gem that expertly marries Shanghainese and Sichuan flavours. 

This collaboration is set to be a highlight, showcasing the finest of Northern Chinese cuisine by merging Shang Palace's sophisticated ambiance with Hutong's innovative interpretation of traditional Northern Chinese flavours. 

During this limited three-day affair, guests will engage in a sensory experience as Hutong’s culinary artistry transforms Shang Palace into an oasis of fine dining. This extravaganza showcases the inspiration drawn from Sichuan's bold spices and Beijing's refined culinary techniques. Hutong, renowned for its modern take on traditional recipes, promises a feast that combines classic flavours with contemporary flair.

Behind the scenes, Hutong deftly weaves together tradition and innovation by blending centuries-old culinary wisdom with unique elements. The promotion spotlights age-old recipes, preserved through generations, now reimagined by Hutong's skilled chefs using recent methods and premium ingredients.

"We are excited to host Hutong Dubai at Shang Palace for this unique three-day event. This collaboration showcases the best of Northern Chinese cuisine, blending age-old traditions with modern, stylish elements. We’re offering our guests an extraordinary dining experience that truly captures the essence of culinary luxury and creativity," says Abhishek Sadhoo, General Manager, Shangri-La Eros New Delhi. 

Guests at Shang Palace have the option to indulge in the culinary offerings through a meticulously crafted à la carte menu or a specially curated set menu. The menu offerings are available for lunch and dinner. 

The à la carte menu offers a diverse assortment of refined dishes. Guests can start with vibrant appetizers like the Seared Scallops with Spicy Dongbei Salad or the Black Diamond, featuring deep-fried charcoal tofu with black truffle sauce. The menu includes a variety of soups, dim sum and seafood options, such as the signature Red Lantern, a dish of deep-fried spiced soft-shell crab served on a bed of dried chillies, Tea-Smoked Dried Tofu and Mix Vegetables Dumplings. Non-vegetarians can indulge in the Sichuan Lamb Shank with spiced crust or the Herbal Grilled Lamb Chops. For those seeking vegetarian options, the menu offers flavourful dishes like Mapo Tofu and Sanchen Spiced King Oyster Mushrooms. Rounding off the meal are noodle and rice dishes, along with decadent desserts like the Mala, a spicy chocolate mousse with sour plum sorbet. Furthermore, the pop-up's dedication to inclusivity is evident in its thoughtful range of gluten-free and vegan options, designed to cater to diverse dietary needs. 

Discover an elevated dining experience with three expertly curated menus. The signature non-vegetarian menu offers a refined exploration of Hutong’s culinary excellence. For a taste of the restaurant’s star dishes, the legacy non-vegetarian menu is also available offering a five -course selection of signatures. Vegetarians can savour the legacy vegetarian menu that features a harmonious selection of Hutong’s finest offerings. Each menu provides a flavourful journey, from delicate dim sums to bold mains and sweet finales, highlighting the kitchen’s artistry. The set menus start at INR 10,000 plus taxes per person.

The beverage selection features a Hutong special comprising of Rose’s Secret, a drink made with passion fruit infused gin and Hutong syrup, while the Aurora contains cucumber infused gin, lemongrass syrup and apple juice. 

Air India SATS Launches India's First Executive Class Tarmac Coach

~ Revolutionizes the premium travel experience for First Class/Business Class travellers ~

New Delhi, September, 2024: Air India SATS Airport Services Private Limited (AISATS), India’s leading airport services management company today unveiled the India’s first luxury tarmac coach exclusively for First Class and Business Class travellers at Indira Gandhi International Airport in Delhi. This transformative offering is part of AISATS' major evolution to become a vibrant, customer-focused, and future-ready organization driven by innovation and sustainability. The company has introduced 3 such coaches at Delhi airport for Air India flights and will extend this service to other airlines in the near future.

AISATS luxury coaches boast premium amenities like plush seating, ample legroom, air conditioning etc. for ultra-comfort and seamless transport between the terminal gate and the aircraft door for its elite passengers. Furthermore, all these are electric vehicles, aligning with AISATS' sustainability initiatives to reduce its environmental footprint.

“These luxury coaches exemplify our commitment to reimagining the premium travel experience through innovative solutions. Flying first class/business class is a privilege that is embedded in a passenger’s first class/business class seat(s) and lounge access. At AISATS, we believe this privilege should also extend to their experience when they travel from the terminal to the aircraft and vice versa," stated Mr. Sanjay Gupta, Chief Executive Officer at AISATS. "By leveraging our aviation expertise, we are transforming the luxury air travel experience, enhancing operational efficiencies and transitioning to eco-friendly operations. This is in line with our aggressive growth strategy to help fuel India’s ascendant aviation sector and cement our leadership in delivering delightful and sustainable aviation services."

The introduction of these luxury coaches solidifies AISATS' position as a dynamic industry force setting new benchmarks through innovation, sustainability and customer-centricity. This service reflects AISATS’ passion to delight passengers at every stage of their airport journey. As superlative experiences go, these luxury coaches are unmatched in their ability to blend enjoyable comfort with sophisticated style.

With innovative offerings like the executive coaches and ambitious infrastructure projects, AISATS is accelerating its transformation into a future-ready organization that prioritizes customer delight, technological advancement and environmental stewardship. As the company forges ahead on this transformative journey, it remains committed to redefining industry standards and delivering exceptional experiences that make travel more luxurious, efficient and sustainable.

Jetwing Hotels launches Jetwing Jungle Lodge, Yala in a pioneering step towards sustainable luxury tourism in Sri Lanka

Aiming to become Sri Lanka's first 'Net Zero' resort, the newly launched Lodge harmonizes luxury and ecological consciousness.

September 2024– In the heart of Sri Lanka's wild coastal frontier, Jetwing Jungle Lodge, launches, emerging as a beacon of sustainable luxury. Adjacent to Yala National Park, this exquisite retreat offers an unparalleled experience of coastal luxury set amidst the untamed beauty of nature.

Featuring ten private Jungle Dwellings, each residence stands as a sanctuary of serenity, complete with expansive wooden terraces that serve as perfect vantage points for observing diverse wildlife roaming freely around the property.

Recent enhancements at the once-safari camp transcend aesthetic upgrades. With the introduction of a stunning rooftop infinity pool providing a tranquil oasis, guests can now bask in panoramic views of the Indian Ocean and the lush jungle canopy. The lodge’s culinary offerings celebrate Sri Lankan heritage infused with international flavors, presenting a diverse dining palette, from The Thicket restaurant to unique experiences at The Hive rooftop bar and beach dining on the dunes. To further enhance the guest experience, a team of skilled butlers is on hand to provide personalized service and curate exclusive excursions.

Jetwing Jungle Lodge's commitment to sustainability is highlighted by its strides towards becoming Sri Lanka's first 'Net Zero' resort. A significant 125kW solar photovoltaic system has been installed, aiming to offset the resort’s direct and indirect emissions entirely. Further, the lodge has installed an on-site generated biogas and biomass.

For those seeking an escape that harmonizes luxury with ecological consciousness, Jetwing Jungle Lodge offers a guilt-free retreat into the wild, where every moment contributes to a more sustainable future.

Jetwing Jungle Lodge is an addition to the brand’s diverse portfolio of luxury hotels and villas. A leading advocate for sustainability and responsible tourism in Sri Lanka, Jetwing Hotels has established itself as a pioneer in curating unique experiences and offering authentic Sri Lankan hospitality.

Spree Hospitality Signs 10th Property in Maharashtra – Set to Open in March 2025

Located in the tranquil setting of Khalapur, the resort provides a peaceful retreat while being conveniently accessible from major cities in Maharashtra.

New Delhi, 2024 – Spree Hospitality, a subsidiary of India’s leading online travel tech platform EaseMyTrip.com announces the signing of a new property, Spree Resort Khalapur, in the scenic outskirts of Maharashtra. Strategically positioned to cater to both leisure and business travellers. The resort is scheduled to open its doors in March 2025 and will mark Spree Hospitality's 10th property in Maharashtra.

The Spree Resort Khalapur will feature 59 well-appointed rooms, offering guests a blend of comfort and luxury. Designed with a focus on providing a holistic experience, the resort will boast a range of top-notch facilities including a Restro Bar, a spacious Banquet Hall, and an expansive Lawn area. For those seeking adventure, the resort will offer a variety of Adventure Games alongside Indoor and Outdoor Games for guests of all ages.

"Spree Resort Khalapur is a significant addition to our growing portfolio of properties, and we are excited to bring our signature hospitality to this picturesque location," said Mr Sagar Khurana, COO of Spree Hospitality. "With its unique location on the outskirts of Maharashtra, this resort is ideally suited for leisure travellers, residential conferences, weddings, and corporate day outings. We are confident that Spree Resort Khalapur will set a new standard in hospitality for the region."

Located in the tranquil setting of Khalapur, the resort provides a peaceful retreat while being conveniently accessible from major cities in Maharashtra. Whether it's a leisurely weekend getaway, a residential conference, a dream wedding, or a corporate day out, Spree Resort Khalapur is designed to meet the needs of a diverse clientele.

Atmosphere Core Summit Outlines Future Vision For Hotelier

International Hospitality Leaders Gather In Mumbai To Address International Growth, 

South Asia Market Challenges, Future Trends & Align Universal Vision

Mumbai, India – September, 2024 – In line with the group’s pioneering approach to hospitality and continual evolution to become the leader in its class of hotels and resorts, on the 5th and 6th of September, Atmosphere Core held a senior leadership summit in Mumbai to debate and plan ahead strategic objectives and share the company’s future vision.

The Mumbai gathering seamlessly integrated the pioneering mindsets of the newly established India leadership team with senior colleagues and Board Executives from the Maldives as the group prepares to unveil 14 new properties in India over the next three years and deliver its ambitious strategy of 25 properties by 2025. 

Atmosphere Core’s Group Managing Director Mr Salil Panigrahi comments on the summit event, “Today’s summit transcended the subject of our mere expansion, what our Leadership team shared was our commitment to crafting a harmonious relationship between our people and properties.

“Our vision is clear - to cultivate an immersive experience that elevates guest satisfaction while honouring local heritage and sustainability. Second to this, is our commitment to India and bringing employment, local economic growth and prosperity to the communities we operate within”, concluded Mr Panigrahi.

Originating from the Maldives and considered possibly one of the fastest growing hospitality companies in the oceanic region, Atmosphere Core has established itself as a paragon of elegance and excellence in the hospitality sector. Expanding to an operation of nine private island resorts in just 10 years, the company is synonymous with capturing the resort market in the Indian Ocean through the introduction of its unique signature ‘Holiday Plan’ concept, which takes all-inclusive vacations to new levels of indulgence and experience.

This pivotal meeting united stakeholders with Atmosphere Core's bold vision, fostering essential connections and strategic alignment. Attendees debated the evolving luxury hospitality landscape, addressing challenges and capitalising on opportunities in the post-pandemic renaissance.

Rosetta Hospitality: Elevating Luxury Hospitality through Quality and Service

Bangalore, September 2024: Founded in 2017, Rosetta Hospitality has established itself as a distinguished brand in India’s luxury leisure hospitality sector. At Rosetta Hospitality, their vision is to be recognized as a premier luxury hospitality brand, driven by a mission to create memorable experiences for its guests.

Rosetta Hospitality is dedicated to setting itself apart through an unwavering commitment to excellence and offering unparalleled amenities and bespoke services to its discerning clientele. Their properties feature spacious accommodations adorned with refined amenities, such as open-sky showers beneath the stars, and premium bed and bath linens, all designed to provide a relaxing and comfortable stay. Select properties also offer outdoor bathtubs and private Jacuzzis, elevating the guest experience to new heights.

Each Rosetta property offers a unique experience, harmoniously blending luxury with regional essence. Rosetta-Sakleshpur, spanning over 140 acres of coffee plantation is designed to enhance guest experiences through their fine dining, luxury accommodations, and premium amenities. Elements by Rosetta-Varca, Goa is designed as an entry-level 5-star brand, comprising 74 meticulously designed rooms, exceptional dining experiences, and a luxurious spa, making it the ideal retreat. Located in Indiranagar Bengaluru, Ouzo by Fire is celebrated for its exquisite Goan and Mangalorean cuisine, offering an exceptional dining experience in the city.

The brand’s culinary philosophy is guided by four core principles: Seasonal, Fit for You, You Are Here, and Farm-to-Fork. Their menus celebrate the seasons, utilizing the freshest ingredients to create sophisticated dishes. Rosetta also partners with local farmers, prioritizing sustainability, and ensuring a consistent supply of organic produce. Personalized menu options cater to individual dietary preferences, ensuring that each guest’s needs are thoughtfully met. Additionally, the dining experience across all Rosetta properties is designed to indulge guests in the local culture, with signature dishes that honor and reflect regional heritage.

Founded by Errol Fernandes, Chairman, and Managing Director, and Jai Sreedhar, Joint Managing Director and CEO, the group is focused on innovation and guest satisfaction, setting new standards in luxury hospitality. Their combined expertise and commitment to quality are the driving forces behind the brand’s growth and esteemed reputation. 

Rosetta Hospitality’s financial performance has been remarkable, with INR 55 crore generated from Rosetta-Sakleshpur in the last financial year. This year, they aim to achieve INR 97 crore in revenue with the addition of Elements by Rosetta and Ouzo by Fire. With a workforce of over 500 dedicated employees, Rosetta Hospitality fosters a culture of open communication and provides ample opportunities for professional growth, creating a supportive and thriving work environment.

Looking ahead, Rosetta Hospitality is set for significant expansion, with plans to launch the second phase of Elements by Rosetta-Varca, Goa, introducing 68 luxurious suites, along with the development of their new property in Kalyapura. They are also exploring opportunities in prime locations across India, including Bandipur, Kabini, Wayanad, Munnar, Kochi, Ooty, Mahabalipuram, and Udaipur. As part of its growth strategy, Rosetta Hospitality is actively seeking partnerships with like-minded asset owners in the leisure luxury hospitality space. Rosetta’s model of partnership is to lease an asset owner where Rosetta comes in with a substandard investment of its own. Additionally, they aim to open the renowned Merchants of Spice Restaurant in Ulsoor, Bengaluru, expanding its celebrated presence.

Niyo Introduces Outward Remittance Service, Targeting Indian Students Abroad

~The strategic move aims to enhance Niyo’s position as the preferred financial partner for Indian students abroad~

National, September 2024: Niyo, India's pioneering travel-banking fintech with a customer base of nearly 1.5 million forays into outward remittance to strengthen its offering for Indian students pursuing education abroad. This new offering is designed to provide a seamless, secure, and affordable way for students and their families to transfer money internationally, ensuring that the financial aspects of studying abroad are as stress-free as possible.

With Indian students making up 25 % of Niyo’s total customer base, the introduction of this remittance service aligns with the company’s strategic focus on this high-growth segment. In recent years, the number of Indian students studying abroad has surged, with over 1.3 million students pursuing higher education internationally in 2023 alone—a number expected to exceed 1.5 million by 2025. Niyo aims to achieve a market share of 50% among this cohort by FY26.

Vinay Bagri, Co-founder and CEO of Niyo, said, "We have always been at the forefront of innovation in travel banking, and the introduction of our outward remittance service is a natural extension of our commitment to supporting Indian students abroad. This service will not only make international money transfers more accessible but also reinforce our position as a trusted partner in their educational journey."

“With the customer at the heart of everything we do, Niyo's product offerings focus on delivering zero-cost solutions. From zero forex mark-up to zero convenience fee on flight bookings, zero service fee on visa applications, zero commission on mutual funds, zero surcharge fee on ATM withdrawals and zero platform fee on remittances, Niyo is setting a new standard for convenience and value addition,” Bagri added.

The remittance offering is tailored to meet the unique needs of students, offering competitive exchange rates, and a fully digital experience that allows for quick and easy transfers directly from the Niyo app. By simplifying the process, Niyo enables students to focus on their studies rather than worrying about financial logistics.

Niyo’s outward remittance service complements its existing suite of offerings, including the zero-forex markup card, which has already helped lakhs of students save on currency exchange fees. With this comprehensive approach, Niyo is poised to be the market leader of the said segment.

About Niyo

Niyo is India’s leading banking fintech that has revolutionised "travel banking" for Indians. The company was co-founded by banking veteran Vinay Bagri (currently, CEO) and technology veteran Virender Bisht (currently, CTO) in 2015.  Niyo offers zero forex debit and credit cards, which provides the best banking experience and value for international travellers. This unique solution was invented by Niyo in 2019 and has helped over 2 million Indians by saving upto 5% on their international transactions with Zero Forex offering.  In this last Series-C round in 2022, Niyo raised $130 million, which was led by global VC and PE firms, Accel, Lightrock, and Multiples. Its other investors include Prime Venture Partners, Horizons Ventures, Tencent, JS Capital, Social Capital, and Beams Fintech Fund. Niyo operates out of corporate offices in Bengaluru and has a sales presence in more than 20 states and union territories.

Hyderabadis Get Ready For Italian Dine Outs As Toscano Marks Its Entry Into The City

Toscano, the latest entrant amplifying Hyderabad’s culinary fanfare, will enhance your tastebuds with Italian flavours. Known for its award-winning legacy, the restaurant and wine bar is right on track to grow across major cities nationwide. Bringing the best of flavours with a genuine tactic of serving a high-quality dining experience, Toscano brings a slice of the Tuscan countryside to your table. Its specialty is the authenticity from a menu made using the finest local ingredients and cheeses imported straight from Italy. With a full bar menu including unique house-crafted cocktails, Toscano promises a cheerful vibe.

 Indulge in soft-stretched sourdough pizzas, handmade pasta, and a constantly evolving menu with the seasons to add more innovative dishes. The unique events like interactive wine dinners, chef’s tables, and cooking masterclasses invite one to dive into the flavours and stories behind each dish.

The menu must-try includes Insalata di Quattro Fagioli Con Cereali (Four Bean Salad with Feta Cheese and Sweet Balsamic Dressing), Classic Margherita Pizza, Pepperoni Pizza, Salmone Grigliato (Grilled Norwegian Salmon), Chicken di Toscano (Spinach & Ricotta Filled Chicken Breast), Spaghetti Aglio Olio. The gooey Tiramisu or smooth Kahlua mousse standout from the dessert options. A satiating meal paired with refreshing cocktails adds to a pleasant evening.

Indulge in the traditional ritual of pre-meal drinks with classic Apertivos and Aperitif removeCocktails. The house-crafted cocktails take you on a journey of tasteful craftsmanship. Deliziosa (Vodka, clarified watermelon juice, basil leaves, a touch of Triple sec, with hints of citrus), Saint Florent (Divine blend of Gin, Elderflower, Cucumber Ribbon, Lime Juice, rose petals, and tonic water), Leonardo (A Vodka-based cocktail with blood orange, basil leaves, and orange soda) all assure an unforgettable drinking night.

The newest Toscano outlet captures the essence of Italy in its design, with sophisticated artwork, vintage pieces, and lush indoor plants creating a welcoming ambience. The open bar invites you to be a part of the culinary action while enjoying the comfort of a well-designed space. There’s a well-lit outdoor seating for those who wish to enjoy alfresco wine and dine in the evening.

Talking about the latest expansion, Chef Goutam, CEO, says, “We are delighted to announce the opening of our latest Toscano outlet in Hyderabad. Hyderabad’s diverse and dynamic population appreciates quality and flavour, and we are excited to offer them the true taste of Italy. We look forward to welcoming them and becoming an integral part of the local community.”

Toscano's commitment to serving excellent food quality and hospitality guarantees a consistently delightful experience across all their outlets. Whether you are hosting an intimate birthday gathering or team celebration, this is the perfect venue in Hyderabad to mark your special moments. With tailored packages for events, they can manage it seamlessly. The next time you are looking to celebrate in a slice and theme of Italy, Toscano is the place to be.

Address: No.83/1- Plot No. 2, Cyberabad Knowledge City Rd, Panmaktha Village, HITEC City, Rai Durg, Hyderabad, Telangana 500081

Beyond the Beach: Goa's Best Budget Brews under Rs 200

Goa, known for its vibrant atmosphere, is also a paradise for beer lovers. While international brands are widely available, local brews are gaining popularity for their unique reflection of the state’s spirit. One standout is Maka di, crafted by Latambarcem Brewers, which has become a must-try for beer enthusiasts visiting Goa. Mentioned below are some of the variants of Maka Di:

1. Shandy: This refreshing brew is a perfect blend of unfiltered lager and citrusy lemonade. The crispness of the lager combined with the zesty tang of the lemonade creates a truly refreshing and enjoyable experience. It's like a tropical vacation in a glass.

Price: Rs. 90

1. Belgian Blanche: A light and hazy wheat beer, this brew is bursting with citrusy flavours of lemon and orange. The addition of coriander and cumin adds a touch of spice, making it a complex and intriguing beer. It's a perfect choice for those who enjoy a slightly tart and refreshing beer.

Price: Rs. 110

1. Bavarian Keller: A classic German-style lager, this beer is brewed using traditional methods. It's clean, crisp, and refreshing, with a subtle maltiness and a touch of hop bitterness. A perfect choice for those who appreciate a classic, well-made beer.

Price: Rs. 110

1. Honey Ale: This unique ale is infused with the sweet and floral notes of wild honey. The honey adds a touch of sweetness to the malty base, creating a balanced and flavorful beer. It's a perfect choice for those who enjoy a slightly sweeter beer with a touch of complexity.

Price: Rs. 145

1. Belgian Tripel: A high-alcohol Belgian ale, this beer is characterised by its complex flavours and aromas. It's fruity and spicy, with a touch of sweetness, a perfect choice for those who appreciate a bold and flavorful beer.

Price: Rs. 160

Maka Di's beers offer a unique and exciting experience for beer lovers visiting Goa. With a range of styles and flavours to choose from, there's something for everyone. So, next time you're in Goa, be sure to try one of Maka Di's delicious brews and discover a new favourite. Latambarcem is a parent company of Maka Di. 

ROHL opens second property in Nepal - Regenta Resort and Spa, Chitwan

BENGALURU,  September 2024: Expanding aggressively in India and overseas, Royal Orchid Hotels Ltd. (ROHL) announced the launch of ‘Regenta Resort and Spa, Chitwan’ in Nepal. This will be ROHL’s second property in the Himalayan country following the opening of their inaugural property ‘Regenta Place Sabrina’. Situated along the banks of the revered Narayani River and encircled by the picturesque Mahabharata Mountain panorama, the resort has been designed to cater to both corporate and recreational visitors who appreciate convenience, comfort, and value.

Chitwan, renowned for its abundant flora and fauna, accommodates a wide variety of species, including rare ones such as the Bengal Tiger, Gharial, Rhinoceros, Leopards, Mugger Crocodile as well as the Indian Rock Python. As the preeminent wildlife destination in Nepal, it attracts a substantial influx of visitors throughout the year. Regenta Resort and Spa, Chitwan is strategically located a short walk away from Chitwan National Park- a UNESCO World Heritage Site and offers guests an opportunity to visit one of the best-preserved national parks in Asia and embark on thrilling adventures through the dense forests.  Making the most of the resort’s stunning location, guests can also immerse themselves in the rich cultural heritage and traditions of the neighborhood by visiting local attractions including Devghat, Jalbire Waterfall (Lamo Jharana), Chitwan Tharu Village, Bishazari Tal, and Elephant Breeding Centre that are just a short drive away.

Chander K. Baljee, Chairman and Managing Director, ROHL, commented, “India and Nepal have a long standing connection of history, culture, tradition, religion and more. We extend our deepest gratitude to the welcoming communities of Nepal for their unwavering support. We are on a rapid expansion spree, having added 481 keys this calendar year alone, taking the total keys under operations to 6397. We look forward to capitalising on this extraordinary location to elevate the hospitality landscape of Nepal and leave a lasting impression on our visitors and the communities.”

Spanning an expansive 4.6 acres, Regenta Resort and Spa, Chitwan offers a serene sanctuary amidst the natural environment and reflects the tapestry of local architecture and culture. The property houses a total of 51 well-appointed rooms including Plunge Pool Suite Rooms, unique Quad Rooms for backpackers and Premium Family Rooms with sweeping views of the jungle and Narayani River. Alongside featuring the spacious and elegantly crafted rooms, the newly launched hotel features a wide range of facilities for business and leisure travellers alike. ROHL’s in house multi cuisine restaurant “PINXX” offers guests an authentic gastronomical experience with Nepalese cuisines and cocktails alongside continental, Indian and Chinese food. The in-house spa allows guests to relax, unwind and rejuvenate with a wide range of  massage therapies and treatments.

Philip Logan, COO of Royal Orchid Hotels Ltd, added, “Tourism is a significant contributor to Nepal's economy and India has remained at the forefront of the inbound. Regenta Resort and Spa, Chitwan is another testament to our continuous endeavour to support neighbouring countries and create a thriving ecosystem in the hospitality industry.”

Regenta Resort and Spa, Chitwan, a perfect confluence of comfort and luxury, also provides an idyllic setting for business conferences, workshops, small functions and weddings or large-scale events with a choice of 3 different venues including Orchid Hall, Kitty Hall and a board room. The property is complete with a well-equipped fitness centre, a rejuvenating swimming pool and indoor and outdoor play arena.

Marriott Bonvoy® HDFC Bank Credit Card commemorates One Year of Unforgettable Travel Moments with Exciting New Offers

Mumbai, September 2024: Celebrating a year of transforming travel for Indian travellers, Marriott Bonvoy, Marriott International’s award-winning travel program, and HDFC Bank mark the first anniversary of India’s first-ever co-branded hotel credit card – the Marriott Bonvoy HDFC Bank Credit Card – with exciting, limited-time offers.

In just one year, the Marriott Bonvoy HDFC Bank Credit Card has become synonymous with elevated travel, offering exceptional perks such as accelerated elite status and access to once-in-a-lifetime Marriott Bonvoy Moments and a host of other benefits to cardholders. To celebrate this milestone, Marriott Bonvoy and HDFC Bank are launching an array of value - added benefits designed to elevate the travel experience for Indian cardholders.

From 2nd to 17th September 2024, cardholders can indulge in a 50% discount on lavish buffet spreads at participating Marriott Bonvoy hotels across India, making dining a truly indulgent experience. Additionally, the card also offers an exclusive 25% discount on spa treatments at select Marriott Bonvoy hotel spas, available from Mondays to Thursdays during the same period. These offers not only elevate the experience but also allow cardholders to earn valuable Marriott Bonvoy points with every purchase, offering additional rewards for their continued loyalty to the program.

Furthermore, new members joining between 1st September to 31st October 2024 will receive an exciting INR 1,500 gift voucher on their first spend, kick-starting their journey with the HDFC Marriott Bonvoy Credit Card journey in style.

The Marriott Bonvoy HDFC Bank Credit Card continues to be a testament to the power of strategic partnership. As the card enters its second year, Marriott Bonvoy and HDFC Bank remain committed to providing exceptional value and creating unforgettable memories for their valued customers.

McDonald's India Launches New Signature Collection of Gourmet Burgers; Imagined in AI, Handcrafted by McDonald’s

McDonald's India Launches ‘The Signature Collection’ of Gourmet Burgers; Imagined in AI, Handcrafted by McDonald’s

New Delhi, September 9, 2024: McDonald's India – North and East is delighted to announce the launch of its new “Signature Collection,” a lineup of gourmet burgers. The Signature Collection is aimed at tapping the growing premium segment by adding culinary sophistication to McDonald’s iconic menu, setting new benchmarks for quality and flavor in the quick service restaurant industry. 

Ahead of the launch, McDonald’s launched ‘Imagined in AI’ campaign leveraging the power of AI technology to bring an interactive experience for customers to imagine ‘The Signature Collection’. The campaign combined user-provided inputs with AI-generated visuals, offering customers an immersive experience with the brand along with a chance to avail Signature Collection reward card benefits.

Commenting on the launch of the new Signature Collection, Rajeev Ranjan, Managing Director, McDonald's India - North and East, said, “We’ve handpicked the finest ingredients to create our Signature Collection of gourmet burgers that offer a remarkable gastronomical experience. Each burger is meticulously crafted to deliver a distinctive organoleptic sensation, engaging all senses to provide a multi-sensorial delight with every bite. This collection promises a truly elevated dining experience, combining gourmet quality with the beloved flavors of McDonald's.” 

The Signature Collection, McDonald’s commitment to Quality and Indulgence

McDonald’s has invested significant efforts into meticulously combining exotic ingredients, toppings and gourmet patties to offer exceptional taste and a new dining experience at McDonald’s.

• Introducing the soft fluffy potato bun: For the first time, McDonald’s restaurants in North and East India introduced water-split potato bun. Baked to perfection, the softness of the potato bun perfectly complements the juicy, flavorful patties of the Signature Collection, ensuring a delightful bite every time.

• Gourmet Veggies: Adding to the taste and texture, are carefully selected gourmet toppings, such as gherkins providing sweet & tangy contrast, and exotic vegetables like red cabbage & lettuce that add freshness and crunch. 

• Gourmet Patties: Made with the finest ingredients, the veg burger offers double delight, layering a rich cheddar molten cheese patty and a flavorful corn and cheese patty - bringing a delightful blend of creamy cheese and sweet corn. The non-veg burger features a 100% chicken filet, offering a delicious meaty savory taste.   

• Elevated dining experience: Dining-in customers can enjoy these gourmet burgers served with complimentary fries on a wooden paddle, elevating the dining experience with its Signature Collection. The crew members, dressed in exclusive Signature Collection uniforms add a touch of elegance to the experience. 

Grand Cheese – This indulgent vegetarian burger comes with two premium patties: molten cheese patty and a delicious corn and cheese patty, topped by smoky roasted chipotle sauce with a cheese slice and a dressing of lettuce, red cabbage and crisp gherkins, wrapped in the soft fluffy potato bun. 

Grand Chicken – comes with a juicy and tender chicken patty, nestled in a potato bun, generously topped with mayo sauce, and lettuce, red cabbage, crisp gherkins and a cheese slice.  

The two mouth-watering options: Grand Cheese (Gourmet Veg) and the Grand Chicken (Gourmet Non-Veg), are priced at INR 225 & 229 respectively. 

The new Signature Collection is perfect for a delicious meal on the go, and can be relished at the nearest McDonald's restaurant, through Delivery (Swiggy, Zomato or Magic Pin), takeaway, or drive thru.

Ingredient Ideology | It’s Festivity Time- Ganapati Bappa Morya By: Dr. Kaviraj Khialani- Celebrity Master Chef.

A Melange Of Desi Flavors To Offer This Festive Season

We are finally at that part of the year when the festivity has just begun! With the onset of the auspicious occasion of Lord Ganesh Festival, we are now looking up to a series of occasions to celebrate, have an array of spreads and sweet treats to entice our palate and offer the blessed delicacies to our loved ones, friends & families. Food has always been an integral part of any festival and it somehow connects us together and spreading the joy of happiness and bites of delicious preparations adds it up all the more, making it memorable.

Sweets & mithai are always a temptation but moderation being the key to balance must be always kept in mind. Planning is of vital importance when it comes to festive cooking and especially with the sweets, it is always a good idea to make a list of ingredients needed, approximate quantities required, any special unusual product/ equipment etc needed or so must be on the reminder list before we start getting into the kitchen to get things rolling. Also another important element to perfection here is to follow the recipe and do not always go with just guessing and approximation since some of the sweet recipes need formula balancing as we technically call it.

Here are a few of my favorite sweets, easy to make in your kitchens and offer it to the almighty and loved ones!

Recipe-1] MODAK KA PRASHAD

Ingredients:

For the covering of the modak:

Water-2 cups

Salt-1/2 tsp

Rice flour-2 cups

1-2 tsp ghee

For the stuffing of the modak:

Ghee-1-2 tsp

Coconut- grated-2 cups

Jaggery-1 cup, grated

Green cardamom powder-1/2 tsp

Method:

1. In a thick bottomed pan or kadai firstly prepare the stuffing for the modak prashad.

2. Add ghee to the pan and place in the grated coconut and on a medium to low flame keep sautéing the coconut until it gets nice and aromatic.

3. Now add in the grated jaggery and give It a nice mix, stir it well until the jaggery melts down well into the coconut and flavors it well, finally add the cardamom powder, mix and keep aside.

4. Now let us prepare the covering for the modak, heat up water, salt, ghee in a pan, add in the rice flour and give it a nice mix for a minute or so, cook until the water is all well absorbed, cover and turn off the flame, rest for 3-5 mins.

5. Now knead the mixture by placing it in a large steel bowl and convert it into a dough and use a little wet hand if it feels dry.

6. To shape up the modak, divide the prepared dough mix into small portions, flatten slightly place the coconut filling in the center and start sealing either with hands or using a modak mould.

7. To steam the modak, prepare a steamer with water simmering in it. Place the prepared modak on the racks and continue to steam for 10-12 mins, or until they all look brighter and shiny in texture, carefully take them out of the steamer, arrange on a serving platter and offer to the lord first.

Recipe-2] KESARI BADAMI SHRIKHAND

Ingredients:

Curd- 1 cup

Powder sugar- 4-5 tbsp.

Warm water-1-2 tsp

Saffron strands- 4-6 no

Almonds-2 tsp chopped

Cashews-2 tsp chopped

Cardamom powder-1/4 tsp

Charoli/ assorted nuts as needed for garnish.

Method:

1. Firstly, place a sieve in a large bowl. Place a muslin cloth on it. Transfer the curd on the cloth and tie it. Keep it in the refrigerator for 2-3 hrs or overnight. So that all the water is removed from the curd. Add saffron strands to 1 tsp of warm water and keep aside.

2. Now transfer the hung curd to the sieve and add powder sugar to it. Sieve the curd and sugar. Now add saffron water to the curd and mix everything well. Add cardamom powder and chopped almonds to it and mix well.

3. Lastly, transfer the shrikhand to a serving bowl and garnish with some more chopped almonds and a pinch of cardamom powder. 

Note -
1. Make sure to use fresh thick curd, to have rich quality shrikhand.
2. The amount of sugar depends on the sourness of the curd. Do not use too sour curd for shrikhand.

Recipe- 3] MAAVEDAAR HALWA

Ingredients:

Carrots- 500 gms, peeled, grated

Ghee-1/4 cup

Green cardamom powder-1/4 tsp

Sugar-1 cup or as per taste

Mava/ khoya-1/2 cup

Cashews-2 tsp chopped

Almonds-2 tsp chopped

Raisins-2 tsp 

Milk- 600 ml

Method

1.Firstly, peel the skin of carrot and grate finely. keep aside. Traditionally the winter carrots are used to prepare halwa during winter seasons.

2. In a large kadai heat ¼ cup ghee and fry the assorted nuts like cashews, raisins, almonds etc. Fry until it turns golden brown. keep aside.

3. In the same ghee add grated carrot and saute well. Saute for 5 minutes or until it changes colour slightly.

4.Now pour 3 cup milk and give a good stir, boil for 10 minutes stirring occasionally, continue to boil until the carrots are cooked well and milk reduces.

5. Once the milk starts to thicken a little, add ¾ cup sugar. Mix well and cook until the sugar dissolves and thickens. Cook until the halwa thickens and ghee releases from sides.

6.Finally turn off the flame and ½ cup mava/ grated khoya, ¼ tsp cardamom powder and fried nuts.mix well making sure everything is well combined. Finally, enjoy gajar ka halwa or carrot halwa chilled or warm

Badra Coffee Enters D2C Segment with four thoughtfully curated coffee blends.

Bangalore,  2024: Founded in 1943, Badra Coffee,  an 81-year-old legacy brand, renowned for its unwavering quality in the coffee business, is thrilled to announce its arrival in the D2C segment. With the rise of coffee culture, the brand launched four new blends, now being offered to customers through their e-commerce platform. "We invite you to try our blends for an exceptional coffee experience, if you want to truly savor your coffee, rather than just drink it out of routine," says Jacob Mammen, Managing Director of Badra Estates.

Badra Coffee, which has been exporting to 10 countries, including Japan, the US, South Korea, Germany, and Norway, for over two decades, will now be available in the Indian retail market. The brand's expansion into the D2C space allows them to bring the authentic coffee experience from the Bababudangiri hills of Chikmagalur - the birthplace of Indian Coffee, Karnataka, directly to Indian consumers.

Badra Coffee’s new blends cater to a diverse range of palates and preferences. From the delicate and aromatic Temple Mountain to the rich and robust Kaapi Nirvana, the fruity essence of Misty Heights to the traditional South Indian Filter Coffee-inspired Dakshin Fusion, each cup is a journey through the nuanced flavors of Chikmagalur’s finest beans.

Jacob Mammen,  Managing Director, Badra Estates mentioned, " The Indian coffee market has evolved a lot. With Indian consumers becoming increasingly discerning, they now seek detailed information about the origin and flavours of their coffee. "We collaborate closely with our buyers to understand their unique flavor preferences and customize our coffees to match their tastes. What sets us apart from other retailers is that we cultivate our coffee on our own estates in Chikmagalur. we call it relationship coffee.," says Mammen. "As a seed-to-cup company, we ensure the highest quality by roasting and grinding the beans ourselves right before packaging. In addition, we offer a unique coffee discovery experience at our estate for those who want to learn more about the journey behind each cup.”

Badra Coffee aims to bring the authentic coffee experience of Chikmagalur closer to the urban coffee connoisseur. A brand that honors its roots while appealing to today’s modish consumers.

The brand’s firm connection to its plantation roots, combined with a meticulous bean-to-cup process, ensures that each cup served is of the highest quality. Badra Coffee’s diligence sets it apart from its competitors, offering a distinctive and immersive coffee experience that resonates with the true essence of Indian coffee culture.

In an industry bustling with competition, Badra Coffee intends to stand out by staying true to its heritage while embracing modern coffee trends. The brand’s sustainable practices, attention to detail, and commitment to quality make it a unique and robust presence in the Indian coffee market. You can now place your orders for Badra’s signature coffee blends on their official website - www.badracoffee.com. 

About Badra Coffee

Badra Coffee is a distinguished name in the Indian coffee industry, known for its rich heritage and commitment to producing high-quality, sustainable coffee. Grown in the lush estates of the Western Ghats, Badra Coffee offers a range of premium coffee blends that capture the essence of India's vibrant coffee culture. With a focus on ethical farming practices, innovative processing techniques, and a passion for excellence, Badra Coffee delivers an unparalleled coffee experience that resonates with connoisseurs and casual drinkers alike. Whether enjoyed at home or in a café, each cup of Badra Coffee promises a journey of flavor that is both authentic and unforgettable.

Viacation Opens Doors to New Travel Hub in Jaipur, Rajasthan

Jaipur Sep 2024– Viacation Tourism Private Limited, a prominent leader in India's travel industry, is excited to announce the grand opening of its first retail store in Rajasthan, strategically located in City Pearl, Jaipur. This new addition marks Viacation’s entry into the Pink City, a place celebrated as the cultural heartbeat of India. Looking ahead, the company plans to expand further in the coming months to key cities like Chandigarh, Bengaluru, Siliguri, and Guwahati, bringing the Viacation experience to an even wider audience across India.

Spanning 355 square feet, the Jaipur store was officially inaugurated on 2nd September. The store offers a wide array of travel services, including air ticketing, escorted group tours to Europe and other international destinations, domestic holiday packages, and MICE (Meetings, Incentives,Conferences, and Exhibitions services.

“We are excited to open our first retail outlet in Jaipur, a city that perfectly captures vibrancy and

rich cultural heritage. This store is a significant milestone for Viacation as we continue to make our top-notch travel services more accessible to our customers. Our goal is to simplify and enhance the travel planning experience,” said Mr. Jatinder Paul Singh, CEO & Co-Founder of Viacation Tourism Private Limited.

Positioned on a bustling high street, this B2C-focused store emphasizes Viacation's dedication to offering a premium shopping experience with personalized service for a diverse clientele. As part of its strategic growth plan, Viacation is set to expand to 25 locations by December 2025, further establishing itself as a trusted travel partner across India.

The Jaipur store is designed to be a comprehensive travel hub, providing everything from flight and hotel bookings to organizing group tours and corporate travel. This new outlet reinforces Viacation's reputation as a reliable travel partner in India, catering to the increasing demand for personalized travel solutions.

Since April 2023, Viacation's corporate headquarters have been based in Mumbai, highlighting the city’s pivotal role in the company’s growth and strategic development.

PHA YUVA 7th Year Anniversary Curtain Raiser

PHA YUVA, a leading organization dedicated to youth empowerment, is set to mark its 7th anniversary with an exciting celebration.

The curtain raiser video showcases the organization's journey, highlighting impactful initiatives in community engagement, leadership development, and cultural programs.

Through vibrant performances and testimonials, PHA YUVA continues to inspire youth-driven change, fostering skills and social impact across communities.

This milestone event reaffirms PHA YUVA's commitment to nurturing future leaders and creating positive societal change.

for more visit phka.in/

Announcing the launch of White Rann, The Tent City', Dholavira | Rann of Kutch, Gujarat

Evoke Experiences Unveils "White Rann, The Tent City" for an Unforgettable Cultural and Natural Journey in Dholavira

September 2024, Ahmedabad: Evoke Experiences is proud to introduce "White Rann, The Tent City" in Dholavira, offering travellers a one-of-a-kind opportunity to explore the breathtaking landscapes and rich cultural heritage of Kutch. Located in the heart of this ancient land, Dholavira is not only a gateway to the stunning White Rann but also home to some of India's most captivating historical sites. The White Desert, with its vast salt flats, shines under the moonlight, creating a magical glow that amazes visitors. At sunrise and sunset, the desert changes colours, with shades of pink and orange spreading across the sky, offering a picture-perfect view. The White Desert is also famous for the Rann Utsav. This yearly festival celebrates the local culture, arts, and food, giving travellers the chance to experience the vibrant traditions of Kutch against the breathtaking white salt plains.

Nestled amid the surreal beauty of the Great Rann of Kutch, "White Rann, The Tent City" promises an immersive experience that blends luxury with adventure. The journey to this extraordinary destination is as remarkable as the stay, thanks to the newly opened "Road to Heaven." This 30-kilometre scenic route connects Khavda to Dholavira. It takes travellers through the endless white salt desert of the Great Rann, where the horizon seems to merge with the sky, creating a surreal and almost otherworldly experience. As one traverses the ethereal "Road to Heaven," the landscape not only enchants with its endless white salt flats but also comes alive with the vibrant presence of flamingos. With their striking pink hues, these graceful birds create a beautiful contrast against the stark white backdrop of the Great Rann of Kutch. During certain times of the year, the Rann becomes a haven for these magnificent creatures as they gather in flocks, wading elegantly through the shallow waters.

As travellers arrive at Dholavira, they will be greeted by a rich tapestry of history and nature. Visiting the UNESCO World Heritage Site of Dholavira offers a chance to step back and explore the remnants of the ancient Indus Valley civilization. At the same time, the Archaeology Museum and Excavation Site provide fascinating insights into the region’s prehistoric past. Not far from here is the Wood Fossil Park, where millions of years old fossilised tree trunks offer a glimpse into a distant era.

“We're thrilled to introduce another exceptional property in India, a destination we believe is still underexplored. Evoke Experiences is committed to bringing unique travel experiences to hidden gems, and this new property embodies that vision. We can't wait for travellers to discover the magic of this less-talked-about locale, where culture, nature, and luxury converge. Our goal is to inspire curiosity and provide an unforgettable stay that truly captures the spirit of this remarkable destination," Bhavik Sheth, COO of Evoke Experiences, said.

Beyond the historical marvels, "White Rann, The Tent City" provides the perfect base to explore the stunning natural wonders of Kutch. Guests can visit the White Rann, a vast salt marsh that transforms into a shimmering white expanse under the setting sun, creating an ethereal, dreamlike landscape. A trip to Kala Dungar, the highest point in Kutch, offers panoramic views of this extraordinary land, with the White Rann stretching as far as the eye can see.

At "White Rann, The Tent City," the experience continues long after the day’s adventures. The evenings come alive with cultural performances featuring Kutch's traditional music and dance. But the indulgence doesn't end there. The luxurious tented accommodations, nestled amidst the desert’s beauty, provide comfort and pampering that is second to none. Guests can unwind and rejuvenate with morning yoga sessions, enjoy delicious meals showcasing local and international cuisine, and indulge in the serenity of this pristine region. Every moment here is a celebration of nature, history, and culture.

To mark the opening of "White Rann, The Tent City," Evoke Experiences is offering special discounts upto 25 per cent starting from 6th September to 8th September while booking the stay. Whether guests choose a one-night, two-night, or three-night stay, each package offered by White Rann- The Tent City is designed to provide an unforgettable exploration of Kutch’s natural beauty and cultural richness, combined with the highest standards of luxury and service.

For those seeking an immersive travel experience that captures the essence of Kutch, "White Rann, The Tent City" by Evoke Experiences is the perfect getaway. With seamless transfers from Bhuj Railway Station, Bhuj Airport, and Dhordo and flexible timing options for individual and group arrivals, guests are ensured a hassle-free journey into the heart of this extraordinary destination.

Experience the magic of the White Rann and the timeless charm of Dholavira with Evoke Experiences, where every moment celebrates nature, history, and culture. "White Rann, The Tent City" will be operational from November to March, offering the perfect time to experience the region's beauty and cultural richness.

Jw Marriott And Flamingo Estate Debut A Brand Partnership To Guide Travelers On A Sensorial Journey Rooted In Well-Being

JW Marriott and Flamingo Estate seamlessly entwine luxury hospitality and elevated lifestyle experiences to create a journey exploring scent, sound, and taste

INDIA, September 5, 2024 – Scent. Sound. Taste. Three of the most powerful senses are at the core of the new brand partnership by JW Marriott, part of Marriott Bonvoy’s portfolio of over 30 extraordinary hotel brands, and Flamingo Estate, the celebrated, California hillside-based lifestyle company dedicated to radical pleasures from the garden. Grounded in a shared ethos of fostering holistic well-being through a deep connection with nature, this dynamic collaboration will traverse several sensorial touchpoints and bridge the many paths to mindfulness.

The JW Marriott collaboration with Flamingo Estate, was unveiled by an elegant evening of celebrations held on September 3, 2024, at the JW Marriott Bengaluru Prestige Golfshire Resort & Spa, the inaugural venue for this collaboration in South Asia. This significant event also served as a tribute to the 40th anniversary of the iconic JW Marriott brand, which has spent four decades epitomizing luxury and refinement in its properties and distinctive resorts in 40 countries and territories around the world. In honor of this milestone, the brand is celebrating with a series of signature Garden Parties hosted across select JW Marriott properties globally. These exclusive events seamlessly fuse the sophistication of luxury hospitality with the tranquil beauty of nature.

Guests were invited to embark on a refined multi-sensory journey; enveloped in an elegant garden-inspired fragrance entitled “Expansion”, accompanied by curated nature-infused soundscapes. A celebration of true hospitality, the exclusive dinner featured exquisitely presented cuisine and décor that showcased the unique offerings of Flamingo Estate. Each dish was meticulously prepared with fresh, locally sourced produce from the resort’s JW Garden and was enhanced by the soft, flickering glow of butter candles.

“Together, JW Marriott and Flamingo Estate are reimagining luxury hospitality by cultivating a fusion of elegance and sensorial experiences that deeply resonate with travelers seeking to elevate their path of well-being,” said Bruce Rohr, Vice President and Global Brand Leader, JW Marriott. “JW Marriott and Flamingo Estate have strong commonality between their guiding principles which makes this collaboration a natural, well-balanced, and symbiotic fit. JW Marriott is dedicated to curating an atmosphere that allows our guests to be present in the mind, body, and spirit.”

“We are honoured to be the first to unveil the JW Marriott and Flamingo Estate collaboration in India, while celebrating the brand’s 40th anniversary milestone,” said Ronan Fearon, General Manager of JW Marriott Bengaluru Prestige Golfshire Resort & Spa. “This event embodies our commitment to redefining luxury by blending elegance with immersive experiences, offering a setting that harmoniously combines sophistication with genuine hospitality. The occasion was both memorable and transformative, nurturing the well-being of our guests.”

The celebration was beautifully themed around Alice's Garden, brought to life through the signature Breaking of the Bread ritual. This meaningful tradition was elevated by the gentle flicker of edible butter candles, creating an ambiance of warmth and connection. The toast was raised as a salute to good health and gratitude, encapsulating the spirit of the evening. Inspired by Alice Marriott's love of flowers, the Seed paper menus added a thoughtful and sustainable touch. The dinner’s signature ingredients, fresh mint and pomelo, were sourced directly from the JW Gardens, adding a fresh and locally grown essence to the event. This celebration seamlessly blended tradition, innovation, and a deep appreciation for nature, making it a truly unforgettable experience.

In tribute to its founder Alice Marriott, each guest received a commemorative gift of raspberry jam made from her original recipe.

Atmosphere Core Announces Its Entry Into The National Capital Region (Ncr) Gurugram, India

ATMOSPHERE GURUGRAM will mark the company’s 14th signing, representing a prestigious addition and entry into the National Capital Region (NCR).

New Delhi, September 2024 – Atmosphere Core, a leading name in the hospitality industry, has teamed up with Taru Golf Hotel Private Limited to develop a new luxury resort in the National Capital Region (NCR). The upcoming ATMOSPHERE GURUGRAM, scheduled to open in the first quarter of 2026, is ideally located just 45 kilometres from New Delhi. This strategic partnership is part of Atmosphere Core's ambitious plan to expand its footprint in India, with a goal of signing 25 properties by 2025. The new luxury resort is designed to cater to discerning leisure travellers and aligns with Atmosphere Core's vision of tapping into key destinations within the Delhi NCR region, one of India's most dynamic areas.

The upcoming ATMOSPHERE GURUGRAM, scheduled to debut in Q1 2026, will be an exquisite addition to the Atmosphere Hotels & Resorts brand portfolio. Guests can anticipate a stay in one of the 46 opulent villas with private pools, each designed to offer panoramic views of lush greenery overlooking the Aravali hills and the expansive golf course. The guest experience will be enhanced with a range of high-end amenities. 

The resort will offer a rich culinary experience, featuring an all-day dining venue with alfresco options, a specialty restaurant, and a library-cum-bar. Each of these spaces will present a diverse array of gourmet delights, catering to the refined tastes of guests and ensuring a memorable dining experience.

A wide array of indoor and outdoor activities will be thoughtfully curated to suit diverse interests and preferences. Whether guests are in search of adventure or simply wish to unwind, the resort will offer something for everyone, enriching the overall leisure experience.

The resort’s spa and wellness centre, managed by the acclaimed ELE|NA brand, will serve as a tranquil haven. Drawing inspiration from nature, the spa will feature soothing views of the Aravali hills and lush greenery, providing an idyllic setting for rejuvenation and peace.

Ideally situated just 45 minutes from Indira Gandhi International Airport and the Gurugram Central Business District, ATMOSPHERE GURUGRAM will be the perfect retreat for leisure travellers seeking tranquillity. Its opulent ambiance will also make it an excellent choice for private events and intimate celebrations, featuring expansive outdoor spaces and picturesque landscapes.

Gurugram, formerly known as Gurgaon, is indeed a key player in India's National Capital Region (NCR). It has evolved from a small town into a thriving metropolis, becoming a major business and cultural centre. With its status as a significant business hub, it attracts companies and professionals from around the globe, bolstering its international reputation. The city's proximity to Indira Gandhi International Airport and great connectivity to the Golden Triangle Jaipur and Agra, facilitating both domestic and international travel. This accessibility has helped Gurugram establish itself as a prominent destination for tourism and business. With ongoing development and investment, it continues to expand its potential as a leading global destination.

Mr. Souvagya Mohapatra, Managing Director of Atmosphere Core for India, Nepal, Sri Lanka, and Bhutan, expressed his excitement about the new venture, stating, "NCR Gurugram has always been a priority for us when it comes to establishing a luxury resort. It is not only a major business district in India but also one of our country’s most rapidly growing metropolises, renowned for its rich cultural heritage, vibrant business environment, and cosmopolitan atmosphere. I am thrilled to announce our entry into this prestigious National Capital Region. Its captivating beauty and economic significance have always drawn travellers. I am confident that our strategic partnership will make this resort a highly sought-after destination”.

JPOD, the First-of-its-Kind Pod Hotel, Launches at Hyderabad’s Rajiv Gandhi International Airport

Aims to Enhance Passenger’s Travel Experience

Hyderabad, September, 2024: – JPOD Hotels Pvt Ltd, India’s first-of-its-kind Pod Hotel, today announced the launch of its new Pod Hotel at GMR’s Rajiv Gandhi International Airport in Hyderabad. The Pod Hotel is located near the City Side Check-In facility at the car park level.

As a part of RGIA’s continuous efforts to enhance passenger travel experience, the facility introduces a modern airport accommodation solution, setting a new benchmark in convenience and comfort for passengers travelling from Hyderabad Airport.

Key Highlights of JPOD:

• Convenience and Comfort: JPOD offers a private space for travellers to rest, work, or enjoy ‘Me Time,’ significantly enhancing their overall travel experience.

• Affordability: JPOD provides high-quality, comfortable accommodations at an affordable price, making it accessible to a wide range of travellers, from business executives to leisure tourists. It is a cost-effective alternative to traditional airport lounges and hotels.

• Enhanced Amenities: Each Pod has secure storage, entertainment options, and privacy, ensuring a comfortable and enjoyable stay.

• Safety and Hygiene: JPOD maintains safety and high hygiene standards to guarantee a safe and clean environment for all users, ensuring peace of mind.

• Efficient Use of Space: JPOD’s compact design enables optimal use of airport space, offering a practical solution for comfortably accommodating passengers.

Bookings can be made on the spot or through JPOD’s website (https://thejpod.com) and by calling +91 906-342-7737. The Pod offers various packages with dynamic price tarrifs, making it affordable for all the travellers.

On this occasion, Mr Jagrut Thakkar, Founder of JPOD Hotels Pvt Ltd, commented, “We are excited to partner with RGIA in Hyderabad. JPOD’s global standards in design and functionality position us to offer effective accommodation solutions across other airports in India.”

Mr Hiren Gandhi, Director of JPOD Hotels Pvt Ltd, added, “While JPOD is tailored to meet the needs of airport travellers, we initially launched Urbanpod, India's first-of-its-kind Pod Hotel, in 2017. It was redesigned and relaunched at Mumbai Central Station in 2021 to serve railway passengers. These two strategic launches allowed us to assess the acceptability of Pod-style accommodations in India. Over time, we've successfully expanded our offerings, providing seamless and innovative stay experiences for railway and airport travellers.”

Mr Pradeep Panicker, CEO-GHIAL said, “With the ever-growing number of passengers opting for air travel, they are also increasingly seeking comfort and convenience. Travellers with hectic schedules desire some “me time” where they can rest and relax in privacy. This facility offers a perfect place to unwind while transiting through the airport. This facility at the Hyderabad Airport will provide our passengers a space to rejuvenate.”

JPOD is filling a gap in the hospitality industry and setting new standards in airport accommodation by providing an alternative and practical accommodation option that offers good value and convenient pricing without compromising quality, comfort, and experience. As a global trend and growing necessity in India, JPOD caters to the new-age traveller seeking to explore, experiment, and enjoy a new lifestyle with a practical mindset.

JPOD’s design reflects architectural innovation and cultural homage, blending futuristic aesthetics with Hyderabad’s rich heritage. The capsule hotel features smooth edges and arches inspired by the city’s historical monuments. The reception area’s stone floors and arched corridors echo the elegance of Hyderabad’s forts and grand structures. JPOD offers more than just a place to stay; it provides an immersive experience where the past meets the future, creating a memorable stay at Hyderabad Airport.

About JPOD Hotels Pvt Ltd:

JPOD, powered by URBANPOD, is India’s first-of-its-kind Pod Hotel designed for airports. It offers a SMART, affordable stay without compromising comfort or quality. Located at Hyderabad and Ahmedabad airports, JPOD enhances the travel experience with modern amenities, secure storage, and high hygiene standards, catering to business and leisure travellers alike.