Exclusive Interview | Chef Ishant Khanna, Corporate Chef, Badmaash, VRO Hospitality

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Exclusive Interview | Chef Ishant Khanna, Corporate Chef, Badmaash, VRO Hospitality

What is one software you would like to see? 

A software which can give an insight into each recipe, from calculating the calories, protein, carbohydrates etc, to analysing the effect of each ingredient and giving a deeper understanding of the benefits and health hazards.

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Exclusive Interview | San Antonian Trinh Quan Huy-Philip, Corporate Director of Food and Beverage @La Business Card Hospitality in Miami

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Exclusive Interview | San Antonian Trinh Quan Huy-Philip, Corporate Director of Food and Beverage @La Business Card Hospitality in Miami

“Welcome is not just a word, it’s our philosophy!” — Trinh Quan Huy Philip

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Exclusive Interview | Vishesh Kumar, Lead HR, Radisson Red Mohali Chandigarh

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Exclusive Interview | Vishesh Kumar, Lead HR, Radisson Red Mohali Chandigarh

In my view, passion towards your work is required to succeed in this Industry. It doesn’t matter if you are a Front Of The House employee or Back Of The House employee, you should be passionate enough for the happiness of your internal and external customers.

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