Exclusive Interview | Indrajit Saha, Executive CheF&B Director, InterContinental Fujairah Resort, UAE

Exclusive Interview | Indrajit Saha, Executive CheF&B Director,  InterContinental Fujairah Resort, UAE

In the coming year, I see a continued change of approach towards how a hotel operates, focussing on hygiene and cleanliness. In the latter half of 2021, I see things going back to normal. I see robust growth coming in Q3 or Q4 of 2021. Those who are able to hold their talent (teams) and loyalties will be proven, winners.

Read More

Exclusive Interview | Amit Kumar Prasad, Director Food & Beverage, JW Marriott Maldives Resort & Spa

Exclusive Interview | Amit Kumar Prasad, Director Food & Beverage, JW Marriott Maldives Resort & Spa

Two things you would like to change in the industry

India

1. Minimum wages to be set for line staff or entry-level staff

2. Equal gratuity distribution among all staff.

Outside India

1. Selection and promotions should not be based on qualifications, not the nationality of the person

2. Benefits and packages should be set for the position, irrespective of other factors.

Read More