Exclusive Interview | Eugene Conradie, F&B Director, Hyatt Regency, Riyadh, Saudi Arabia
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The best players can do the most damage if they don’t have the humility to fit into a team structure.
Read MoreExclusive Interview | Arun Jhaldiyal, Head of Operations, The Mansion by Luxury Choices, Riyadh, Saudi Arabia
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The blend of rustic and authentic culinary presentation is at its peak now
Read MoreExclusive Interview | Shuvro Sanyal, Learning Manager, Grand Hyatt Al Khobar, Saudi Arabia
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Outlook needs to change about Industrial Training. If hotels keep on treating trainees as temporary operational support, then the best of talent will never join the industry.
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