Exclusive Interview | San Antonian Trinh Quan Huy-Philip, Corporate Director of Food and Beverage @La Business Card Hospitality in Miami
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“Welcome is not just a word, it’s our philosophy!” — Trinh Quan Huy Philip
Read MoreExclusive Interview | Vishesh Kumar, Lead HR, Radisson Red Mohali Chandigarh
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Read MoreIn my view, passion towards your work is required to succeed in this Industry. It doesn’t matter if you are a Front Of The House employee or Back Of The House employee, you should be passionate enough for the happiness of your internal and external customers.
Exclusive Interview | Marc Selinger, General Manager, Meliá Chiang Mai Thailand
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Read MoreAI is a fast-growing trend in all industries, particularly hospitality. We are starting to see some very interesting applications that facilitate the day-to-day operations and allow for a fast workflow and better experience for our guests.
