JOB | Expat Chef Hyatt Regency Delhi | Kitchen

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Hyatt Regency Delhi is seeking talented and experienced, energetic and fun loving professionals to join.

  • Chef de Cuisine - Lebanese, Syrian or Turkish specialized in Middle Eastern Cuisine .

  • Sous Chef- Duck/ Dimsum /Wok Chef (Expat Chef, Preferably from Sichuan kitchen) .

  • Chef de Partie Duck/ Dimsum /Wok Chef (Expat Chef, Preferably from Sichuan kitchen)

  • Interested candidates may share their CV. at: ivan.chieregatti@hyatt.com meenakshi.prabhakar@hyatt.com